Making sandwiches. Delicious sandwiches for the holiday table - recipes with photos

November 2, 2018

Good afternoon dear readers.

But it’s true that not a single holiday feast is complete without sandwiches. Yes, however, not only a festive feast in the morning, to have a snack before work or for lunch, we often make ourselves a small snack of sandwiches.

And you don’t have to use any exotic ingredients for a hearty sandwich. To quickly satisfy your hunger, a simple sausage, cheese and bread and a little imagination will be enough.

But for a festive feast, of course, you will need to use something far from everyday snacks. It will be necessary to create an atmosphere of celebration and celebration. And so that everything would be as beautiful and solemn as possible. But as they say, celebration alone won’t fill you up; you won’t need it to be appetizing.

Therefore, the idea arose to collect in one article more simple and tasty recipes for making sandwiches for the holiday table. And I will say that there will be plenty to choose from because there are a huge number of ways to prepare, serve and serve the table with sandwiches. And everything is so delicious that your efforts will sell like hot cakes.

The snack is prepared simply and quickly, and eaten even faster. Even though it contains garlic.

Ingredients:

• Loaf 1 pc.
• Can of sprat in oil 1 pc.
• Garlic 2 cloves
• Mayonnaise
• Vegetable oil
• Lemon half
• Parsley for decoration.

Cooking process:

Cut the loaf into slices. It is better to do this diagonally so that the pieces are larger. This is necessary so that the sprat lies on the entire piece and the tail does not hang down.

Afterwards, the loaf pieces need to be lightly fried in vegetable oil. I repeat slightly. No need to fry too much. We put a paper towel on the plate and after the frying pan, first put the bread on a napkin to remove excess oil, then transfer it further.

Rub cooled toast on one side with garlic. Lightly coat with mayonnaise. Do not add a lot of mayonnaise at once. It’s better to add it later than it will spread on the plate.

After the mayonnaise, put spratina on each piece.

If you come across small fish, put two of them.

All that remains is to serve on a platter, decorate with herbs and serve.

Beautiful sandwiches with sausage for the holiday

This quick snack is very popular all over the world. Firstly, it’s quite easy to prepare, and secondly, it’s really beautiful and tasty.

Ingredients:

• Loaf 1 pc.
• Fresh tomato 2 pcs.
• Fresh cucumbers 2 pcs.
• Smoked sausage
• Eggs 4 pcs.
• Mayonnaise

Cooking process:

Cut the loaf nicely and spread the pieces of bread with mayonnaise.

Cut tomatoes and cucumbers into slices.

Boil the eggs, cool and cut into slices.

Next, assemble the sandwich and add a piece of sausage. On the other side we place cucumbers beautifully.

And half an egg with a tomato slice.

You can drop a little mayonnaise on the egg so that it is not so dry.

Hot appetizer with grated cheese

Sometimes you want to snack on something hot and very filling. This snack option became very popular after the invention of the microwave oven. Since its advent, preparing such sandwiches has become much easier.

Ingredients:

• Bread for toasting 7-10 pcs.
• Semi-smoked sausage
• Hard cheese 100 gr.
• Tomato 1 pc.
• Mayonnaise
• Green onions or any other greens.

Cooking process:

Spread each piece with a thin layer of mayonnaise.
Place a slice of tomato.
Place a layer of grated or finely chopped sausage.
Sprinkle with grated cheese.
Next, put the semi-finished products on a plate and put them in the microwave for 1-2 minutes. As soon as the cheese has melted well, remove the plate and sprinkle the sandwiches with chopped herbs.
The cooking process is complete and you can start eating.

Juicy appetizer with sprats and cucumber

Almost everyone likes the combination of sprat and fresh cucumber. So take this recipe into your arsenal.

Ingredients:

• Loaf 1 pc.
• Garlic 2-3 cloves
• Sprats 1 jar
• Cucumbers 1-2 pcs.
• Vegetable oil
• Mayonnaise
• Greens for decoration

Cooking process:

Cut the loaf beautifully and lightly fry the pieces in vegetable oil.
Place on a napkin to remove excess oil.
Grease with a thin layer of mayonnaise. Sometimes you can refuse it altogether.
Cut the cucumbers diagonally and place on fried pieces of bread.
Place one or two fish next to each other. It all depends on the size.
Finally, decorate with parsley or dill.
Or you can take pickled cucumbers instead of fresh cucumbers and also assemble a delicious snack. It turns out not a little worse.

You can also try making these same sandwiches, but only with black bread. Or make two or three varieties at once and serve on one dish so that everyone can choose what they like best.

Appetizer with salmon

Quite often on holiday tables you can find an appetizer made with salted fish. Such snacks are often prepared with red fish.

Ingredients:

• Lightly salted salmon 200 gr.
• Curd cheese 150 gr.
• Egg 1 pc.
• Lemon 1 pc.
• Loaf 1 pc.
• Greens for decoration

Cooking process:

Cut the fish into thin slices. Sprinkle with juice from half a lemon and leave for a while.

Cut the remaining lemon into long slices. Place the curd cheese in a blender bowl, add finely chopped dill and a boiled egg. Beat until smooth.

Spread the resulting mass onto the loaf pieces.

Add a piece of fish and lemon.

We beautifully place the sandwiches on a plate and decorate with dill sprigs.

Sandwiches with red fish

We continue the theme of sandwiches with red fish. The following recipe is also quite easy to prepare.

Ingredients:

• Rye bread 1 loaf
• Cold smoked salmon 200 gr.
• 1 can pitted olives
• Fresh cucumber 1 pc.
• Curd cheese with herbs 1 jar
• Lettuce leaves 1 bunch
• Dill for decoration

Cooking process:

Spread a thin layer of cheese on the bread and place a cucumber ring.
We beautifully place a piece of fish in the middle.
Finally, decorate with olive oil and a sprig of dill.
Cover the dish with lettuce leaves and place the prepared sandwiches on them.

With salmon and avocado

It turns out very tasty. Even those who don’t like avocados gobbled up this snack with a HURRAY!!! The amount of ingredients will depend on the number of people. The more people there are, the more products are needed.

Ingredients:

• Salmon 150 gr.
• Avocado 1 pc.
• Bread or loaf 1 piece
• Lime half
• Butter
• Parmesan 50 gr.
• Green onion feathers

Cooking process:

Cut the bread into the usual thin slices and brush with butter. If desired, you can lightly dry them in the oven or in a frying pan.

Cut the avocado into thin slices, after removing the peel from it and place it on bread.

Cut the fish into thin pieces and place on top of the avocado.

Place a slice of lime next to it and sprinkle with grated Parmesan.

All that remains is to decorate with green feathers, allspice and onions and serve.

Salmon with avocado and arugula

This appetizer can be prepared both for breakfast and for a holiday table.

Ingredients:

• Loaf 1 piece
• Avocado 1 pc.
• Salmon 150-200 gr.
• Tomato 1 pc.
• Parmesan cheese 50-60 gr.
• Arugula 1 bunch
• Pesto sauce 1-2 tbsp. spoons

Cooking process:

Dry the bread in a frying pan and brush with Pesto sauce.

Peel the avocado and cut into pieces using vegetable peelers. This way the pieces are evenly thin and can then be beautifully distributed throughout the sandwich.

We also cut the salmon into thin pieces and place the avocado on top.

Next, lay out the tomato slices and sprinkle with grated cheese.

Finally, decorate with arugula and serve.

Hot sandwich with cheese and sausage

This delicacy can be prepared ahead of time and reheated in the oven before guests arrive. It’s not likely, but such simple products give such an amazing taste that these sandwiches will fly away in the very first minutes of the holiday.

Ingredients:

• Boiled sausage 120 gr.
• Cheese cheese 120 gr.
• Sour cream 3 tbsp. spoons
• Basil 2-3 sprigs
• Garlic 2 cloves
• Loaf or sandwich bread
• Salt and pepper to taste

Cooking process:

Grate the cheese or simply chop it into small pieces with a knife. That is, very small ones.

Squeeze 2 cloves of garlic into a bowl with grated cheese.

Add finely chopped sausage. If desired, you can also pass it through a grater.

Also chop the basil as finely as possible. It can be replaced with any other herbs of your choice: cilantro, parsley, dill or spinach.

Add sour cream and a little allspice. Mix until smooth.

Spread the resulting mass onto the bread. Place the prepared pieces of bread on a baking sheet and bake at 200 degrees in the oven for about 10 minutes.

Serve while still hot.

Carrot sandwiches with crab sticks

An excellent hot appetizer for the holiday table. Prepared from available products all year round.

Ingredients:

• Boiled carrots 1 pc.
• Crab sticks 3-5 pcs.
• Hard cheese 100 gr.
• Garlic 2-3 cloves
• Mayonnaise
• loaf

Cooking process:

Boil the carrots, cool and grate on a fine grater. Add garlic passed through a press and grated cheese.

Pass the crab sticks through a grater and add them to a common bowl with the carrots.

Add sour cream or mayonnaise 2 tablespoons. Add pepper and salt to taste. Stir until smooth.

Apply the resulting mixture in a thin layer to the bread.

Place the pieces on a baking sheet and bake at 200 degrees for about 10 minutes.

Before serving, garnish with herbs, tomato slices and serve warm.

New Year's sandwiches herringbone

This type of snack, of course, is best prepared closer to the New Year. It will take a little work to cut out the bread, but it will be worth it.

Ingredients:

• Rye bread 1 loaf
• Processed cheese 1 pack
• Smoked sausage half a stick
• Fresh cabbage half a head of cabbage
• Vegetable oil
• Salt and pepper to taste

Cooking process:

We cut out these Christmas trees from pieces of bread.

Lightly fry in vegetable oil on both sides.
Grease the fried pieces with melted cheese.

Distribute finely chopped cabbage over melted cheese.
Place finely chopped sausage on top.

For beauty, I decorate each sandwich with a star. Stars can be made from boiled carrots.

Snack fluff on the festive table

This original appetizer will amaze your guests not only aesthetically, but also gastronomically. And it’s so easy to prepare that even a child can do it.

Ingredients:

• Sausage 100 gr.
• Hard cheese 100 gr.
• White bread 2-3 slices
• Cream cheese 50 gr.
• Boiled egg 1 pc.
• Crab sticks 2-3 pcs.
• Medical syringe

Cooking process:

To prepare, you need to boil the egg, cool and peel.

You will also need a clean syringe; the more cubes in it, the more stable our snack will be. From the syringe we cut off the place where the needle is put on.

Cut bread, cheese and sausage into thick pieces, but no thicker than 5-7 mm. Now we pull out the piston almost to the end, but do not pull it out. We squeeze out the bread, sausage and cheese with a syringe, thereby assembling our canapes.

Remember that what you start with will be the bottom of the canape, so try to start with sausage or cheese, since the snack does not stand well on bread.

When the syringe is completely clogged, pierce the snack with a skewer and squeeze it out using a piston.

Divide the boiled egg into white and yolk and chop on a fine grater or using a knife. We will also pass the crab sticks through a grater.

Spread the assembled canapes with cream cheese and roll in the sprinkles provided.

This is such a tasty and fluffy appetizer for the holiday table.

It's beautiful isn't it.

With cod roe and tomatoes

Cod roe has always been prized, especially on sandwiches. There are a lot of variations on this theme, but I like it when everything is simple and homey.

Ingredients:

• Cod caviar 1 jar
• Boiled eggs 2-3 pcs.
• Butter
• Tomatoes 2-3 pcs.
• loaf
• Greenery

Cooking process:

Cut the eggs in half and cut off the bottom part so that half of the egg stands firmly on a piece of bread. Mix the yolk with butter until smooth.

Cut the loaf, lightly dry the pieces in a frying pan and spread with butter and yolk.

Place egg white cups on the pieces and fill with cod roe.

Garnish with a slice of tomato and herbs.

Beautiful and tasty sandwiches with herring

The appetizer turns out to be very inexpensive, but very elegant. At first glance, it may seem that you are unable to prepare such a thing. But if you figure it out, everything is quite simple.

Ingredients:

• Herring 1 pc.
• Borodino bread
• Butter
• Quail eggs 5-6 pcs.
• Dill half a bunch.
• Skewers

Cooking process:

To prepare these sandwiches, you can take ready-made and peeled herring fillets, but you can, of course, peel a whole herring yourself. Then cut into pieces and pierce each piece with a skewer on top and bottom.

Cut the bread into slices and grease with butter.

Place half a quail egg on each piece.

We stick skewers with pieces of herring into the pieces of bread through the eggs.

All that remains is to garnish with dill and serve.

With ham, cheese and pickles

Another recipe for making sandwiches that can be prepared ahead of time and heated before guests arrive to serve a piping hot appetizer on the table.

Ingredients:

• Ham 150 gr.
• Hard cheese 100 gr.
• Pickled cucumbers 3-4 pcs.
• Garlic 2-3 cloves
• Mayonnaise
• Half a jar of pitted olives.
• Ready mustard 1 teaspoon
• Dill
• loaf

Cooking process:

Cut the ham into thin pieces and the olives and cucumbers into rings.
Fry the loaf pieces in vegetable oil on both sides.
Mix 2-3 tablespoons of mayonnaise with mustard and garlic. Spread this mixture on each piece.
Place a piece of ham, cucumber and a few olive rings.
Sprinkle with grated cheese and put in the oven or microwave. As soon as the cheese has melted, you can take out the sandwiches, decorate with herbs and serve. Bon appetit.

Hot sandwiches with pickled cucumbers

Hot sandwiches are a very popular snack, especially at home holiday feasts.

Ingredients:

• Hamburger buns 3-5 pcs
• Pickled cucumbers 2 pcs.
• Smoked sausage 100 gr.
• Hard cheese 80 gr.
• Mayonnaise to taste
• Ketchup to taste
• Dill half a bunch

Cooking process:

Cut the sausage, cheese and pickled cucumbers into small squares. Finely chop the greens.
Place everything in a bowl, add ketchup and mayonnaise and mix well.

Cut the buns into two parts. Place the halves on a baking sheet and distribute the prepared filling over them.

Place in the oven for 10-15 minutes, bake at a temperature of 180-200 degrees.

Let cool a little and serve.

On the festive table, sandwiches can be presented in 3 forms: beautiful, tasty and a delicacy.

Sandwiches on the holiday table are beautiful, they decorate it, attract the eye and are often part of the decor.

We classify as tasty those that, despite their appearance, will be popular due to their incredible taste. They melt in your mouth or are wildly popular in this city or there is a secret ingredient hidden there. which in terms of taste is simply unsurpassed.

Sandwiches were classified as delicacies as a very expensive product classified as a delicacy.

On the Internet I have selected for you a couple of dozen sandwiches for the holiday table. Each photo has a description that includes the ingredients and nuances of preparing such a sandwich. So, sandwiches on the table, recipes with photos.

A beautiful simple sandwich: toasted bread cut into triangles, ham, cucumbers, olives. Cucumbers are cut into thin slices with a special knife for peeling vegetables. Threaded onto a skewer and topped with an olive. You can also take meat that has been previously boiled and thinly sliced.

The recipe is simple and beautiful.

Avocado paste is spread on bread: avocado with a small amount of salted butter, whipped in a blender.

Well, on top is boiled shrimp. I would classify this sandwich as a delicacy, since avocado and shrimp are not eaten every day at home.

Another avocado sandwich.

Bread thinly spread with mayonnaise. Top with slices of ham and slices of avocado and sweet pepper.

Meat and fresh vegetables - delicious!

I really liked this version of a sandwich with red and black caviar.

Caviar served on crackers. very great solution. It is only important to choose crackers without any additional flavors or additives, so as not to spoil the exquisite taste of the delicacy.

Liver pate spread on a piece of bread.

Topped with halved cherry tomatoes and herbs.

A chic winter version of a sandwich. Ingredients: pickled red peppers and feta cheese.

Feta is a salty and soft cheese, and pepper is a sweet product. A wonderful combination. In the summer, you can simply bake red bell peppers in the oven (or on the grill) and put the pepper on a sandwich.

Tomatoes (red and yellow) are laid out on fairly large pieces of bread, previously spread with a thin layer of butter. And after that they are cut with a very sharp knife into sandwiches of various geometric shapes.

Sprinkle the top of the sandwich well with herbs. This type of sandwich is good for an “ethno” style buffet or an “organized” country picnic.

A piece of tomato is wrapped in a thinly sliced ​​piece of ham. All this is secured with a skewer with a pierced olive.

The leaf on the sandwich is either green basil or, for exotic lovers, a mint leaf.

Sandwich: girls in skirts. Can this sandwich be called delicious? With complexity. The combination of soft and oily sprats and the hard crust of sweet bell peppers is not an ideal combination of flavors.

But it looks very good, it lifts your spirits (and this is very important for a good company or its strengthening). But in general, sprats go well with sweet peppers.

This sandwich is incredibly decorated and given an exotic taste - buns (or bread) with seeds and sesame. You may not be able to buy sesame seed buns that small, but you can cut the buns into larger sizes.

At the top are cherry tomatoes. On a bun - green salad and parsley leaves. Everything is secured with a regular toothpick (so practical).

This sandwich is a delicacy. Red fish + capers. A great combination with black bread! Don't put it on a white bun, you'll lose all the charm.

Perhaps you need to spread the butter more carefully or cut the bread smaller. But this is really a matter of your performance. The main thing is that the combination: black bread and red fish and capers is simply super!

The highlight is the bed of red fish made from cheese paste. This is not mayonnaise or butter. A paste of grated feta cheese or feta cheese is spread on the bread. Delicious.

Top with chopped sweet (Yalta) purple onion. Although onions are unlikely to be a good find for the holiday table. But for a holiday picnic - great!

The last option with red fish is with a slice of pickled cucumber.

Please note again: red fish is somehow subconsciously combined in the mind with a purely Russian appetizer: black bread and pickled cucumber. But you know that tastes are in the head: we like what we are used to. Therefore, these are combined products simply according to the classics of the genre.

This is haute cuisine! This is a culinary performance! This is not for everyone, this is for a party of impressionists and boho lovers!

And believe me, it is very difficult. It’s difficult to sketch out simple products in a chaotic sequence that will match your taste and add asymmetry to the holiday table.

But for those who liked it, the idea is great!

Quite large pieces of bread with ham. A salad of pickled beets (or) is laid out on top.

As an additional ingredient: sweet onion or orange. Orange goes very interestingly with ham. It can not only be added to, but also on holiday sandwiches.

2 types of pasta on a sandwich: egg and avocado. They are prepared simply: beat a boiled egg with mayonnaise, and then beat the avocado and mayonnaise separately. More than disgusting sandwiches and of course with too much cholesterol. But very, very tasty!

We “carelessly” lay out pieces (or any other red fish) on such a chic base.

The sandwich is very tasty and beautiful. Prepared from products that you can always buy. These are: toasted bread, cheese (or feta), sun-dried tomatoes, green basil (or mint).

Of course, the sauce that is poured over the holiday sandwich plays an important role here. It can be virtually any one you love or one that you purchase in order to treat and delight your guests.

Very simple products: bread, green salad, ham, mayonnaise, ketchup, basil leaf, onion ring.

It’s all very simple, the only point is to serve the ham on the sandwich. To lay it out like this, the meat must be very soft.

It's hard to understand the taste of this sandwich from the photo. But I posted it on purpose, because the idea is great - a combination of salted cottage cheese and sun-dried tomatoes.

This is of course purely Mediterranean tastes and traditions, but it’s delicious. Salted cottage cheese whipped in a blender is spread on the bread (you can use cottage cheese with feta cheese, you can add salt to the cottage cheese). Pickled zucchini is also added. Delicious!

We spread the salad on pre-toasted toast: there are a variety of options. The salad should be with mayonnaise, since dry bread and boiled eggs need to be oiled. One of the salad options: boiled rice and avocado.....

Top with 1/8 of a boiled egg. Homemade eggs, due to the fact that they have bright-colored yolks, will look more beautiful.

Don't look at the fact that it's a herring. Tasty and high-quality herring is chic and a real snack. If you cook herring according to a home recipe, it will also be a compliment to the hostess.

It's simple: black bread, green salad, herring and egg. Simple and very, very tasty. It is possible (and better) to spread mayonnaise on the bread.

Add to the toast: arugula leaves, basil leaves and ham.

Here, of course, not everything is so simple. The ham should be laid out in a rosette. Possibly difficult. But imagine on the table a plate with 12 of these sandwiches - roses.

It's chic and very beautiful.

And also, the simplest of all sandwiches: bread, mayonnaise, egg and radish.

In spring it’s just a godsend. I want something fresh and green. Therefore, such a sandwich on a May outing to reduce appetite during the frying process will fly away and disappear faster than you put a tray with such sandwiches on the table.

And finally, I offer very original sandwiches. What is included in these miracle sandwiches is written in the text under the photo. This is a miracle!

And here is the result of my friends' picnic. They staged a festive show: who would make the most original sandwich. In principle, there is no need to suffer. And the women were busy and everyone really enjoyed it. Nowadays it is a very fashionable culinary festival. The main thing for organizing it is the passion of the organizer and as many different products as possible for ideas. Moreover, these products will not be expensive. These are: ham, canned peas, corn, canned pineapples, butter, olives.....A little bit of everything....You just try it once and see how satisfied both women and men will be. And here is the result of my friends’ fest:

It was not only delicious, but also very interesting!

Types of sandwiches for the holiday table

What is the difference between a holiday sandwich and an ordinary one? Not only by its external surroundings, but also by its composition. On a special day, you want to surprise your guests with something special. And the main thing is that it does not take much time, is tasty, beautiful, easy to bite and goes well with drinks. Sandwiches take pride of place on the holiday table, allowing you to raise the first toast and have a snack without disturbing the overall aesthetics of the dish and can be combined with almost any alcohol.

The base and top should be dense (for example, the bottom is a slice of pickled cucumber, or Borodino bread, and the top is half an olive or a pitted olive). A shaped canapé or sandwich can be made with the edge of a sharp knife or using a metal cookie cutter. With this mold you can very quickly “stamp” the required number of hearts, birds, and other figures from slices of boiled sausage, cheese, bread - in general, from everything that will be included in a beautiful sandwich. And they can be served to the table not only on a tray or flat dish, but also folded in the shape of a hedgehog.

Tartines– hot sandwiches: the basis for them is usually bread fried in butter or toasted in a toaster, the top is scrambled eggs, boiled eggs, cheese, ham. Very appropriate at a beer or youth party, when guests spend most of their time not at the table, but in motion. Moreover, this type of holiday sandwiches can always be heated in the microwave, after which you can decorate with herbs.

Sandwich– a sandwich folded into a round or oval bun can also be made beautiful if the top is decorated with green peas, boiled beet or carrot sticks, olives, dill sprigs, giving them a certain pattern. For a children's party or birthday party, you can use recipes for holiday sandwiches, from photos of which it is very easy to copy all kinds of little animals, popular children's cartoon characters, ladybugs, and snowflakes.

Festive sandwiches, constructed from colorful ingredients and original shapes, can tell a lot about the hostess of the house: about hospitality and goodwill, imagination and ingenuity. At the same time, combining ready-made and delicious ingredients in themselves, a holiday sandwich is a great way to show off your creative abilities even to people who are far from cooking.

The history of the discovery of the sandwich

There is an opinion that the first person who invented the sandwich was the famous astronomer and discoverer of the heliocentric system - Nicolaus Copernicus . Today, very few people know that this man studied for several years in Italy, in the city of Padua at one of the prestigious universities, where he enjoyed studying medical sciences. Unfortunately, he did not graduate from this higher educational institution, but he successfully applied the knowledge that was acquired there in practical activities.

Over time, his uncle hired Nicholas as a commandant in one of the famous cathedrals of Olsztyn Castle. Due to the fact that the walls of this castle were quite high, the siege lasted for a long time, as a result of which an unknown epidemic began. The astronomer began to help people, but medicines. Which were at that time did not give any result.

Looking at this, Nikolai decided to experiment. His experiment is still used today in England and the United States. The young specialist divided people into certain groups, whose nutrition was completely different. It turned out that the group of people who did not eat bread products did not succumb to the disease. But due to the fact that this product was one of the main ones at that time, it was impossible to exclude it from the diet. When people went for the next portion of bread, they often let it fall on the ground, and then wiped it off and ate it. So this disease spread throughout the castle.

So that traces of dirt would not be so noticeable, and the bread would remain cleaner, Nikolai ordered that oil be applied to it, and if after that someone missed it, such bread should be immediately thrown into the trash. This, at first glance, is very easy, but this is exactly what helped. The disease ceased to exist. Thus the butter sandwich was born.

A sandwich is a small piece of bread with sausage, ham, fish fillet, cheese or other equally tasty products. This dish is prepared very quickly and easily, which is why it has gained wide popularity today. Today there are many sandwiches: open, closed, with fried bread and many others.

One of the most delicious open sandwiches is a sandwich with melted cheese. Sandwich - bread on both sides. Canapés are small pieces of fried bread topped with various fillings. You can string them on skewers to help the bread hold better.

Conclusion

Of course, a sandwich is an affordable, easy-to-prepare dish, but it is very unhealthy. One of the common consequences of such food is excess body weight, which is pronounced among people living in America. The use of such a product has become popular all over the world, but such a dish will not be common everywhere due to its expensive cost. Sometimes you can treat yourself to a delicious breakfast with a cup of coffee and a sandwich, but you shouldn’t overdo it.

Well, what would a holiday table be without sandwiches? We are all so accustomed to seeing sandwiches with sprats, sandwiches with caviar, and sandwiches with red fish at the holiday table that without them the table somehow turns out to be incomplete. And every housewife tries to prepare holiday sandwiches for the feast.

Of course, sandwiches for the holiday table are different from the everyday ones that I make for my husband at work. Both expensive delicacies (caviar, red fish) and the method of preparation play a role here.

If you are currently looking for delicious sandwich recipes for the holiday table, then you have come to the right place. I bring to your attention an interesting selection of delicious holiday sandwiches that are guaranteed to please all your guests.

Sandwiches with herring on the festive table

You can see how to prepare delicious sandwiches with herring for the holiday table.

Sandwiches with red fish and cucumber

You can see how to make holiday sandwiches with red fish and cucumber.

Hot sandwiches with sprats in the oven

You can see how to prepare snack sandwiches for the holiday table with sprats, tomatoes and cheese in the oven.

Sandwiches with sardine, egg and melted cheese

If you're looking for holiday sardine sandwiches, I've got just the recipe for you. I really like it: these inexpensive sandwiches for the holiday table with sardines are very easy to prepare, and they require the most simple ingredients, but in the end they turn out very tasty, beautiful and fast. See recipe with photo.

Sandwiches with cod liver and cucumber

I wrote how to make sandwiches with cod liver and cucumber (recipe with step-by-step photos).

Sandwiches with kiwi and herring

You can see the recipe for sandwiches with kiwi and herring.

Sandwiches with lightly salted pink salmon paste and processed cheese

You can see the recipe for sandwiches with lightly salted pink salmon paste.

Sandwiches on the festive table with sprats, cheese and cucumber

You can see how to make holiday sandwiches with sprats, cheese and cucumber.

Sandwiches with capelin caviar

Sandwiches made from capelin caviar are very easy to prepare, look appetizing and are very tasty. Seafood lovers will especially appreciate them: capelin caviar costs much less than salmon caviar, but is just as healthy. And even the most demanding guests will like the taste of such caviar, believe me! So the appetizer with capelin caviar and melted cheese, which I want to introduce you to today, will not let you down, even if we are talking about some very special event. How to cook, see.

Sandwiches with blue cheese

I wrote how to make delicious and savory sandwiches with blue cheese.

Ingredients:

• White bread
• Sprats in oil 1 b.
• Garlic 3 cloves
• Mayonnaise
• Cucumber 1 piece
• Parsley

Preparation:

Dry the white bread in the oven, and when cool, rub each slice with garlic. Spread each piece of bread with mayonnaise, lay out the sprats, and garnish with slices of cucumbers and parsley.

Ingredients:

• loaf
• 1 boiled beet
• 2 cloves garlic
• mayonnaise
• herring fillet
• vegetable oil for frying

Preparation:

Cut the loaf pieces into diamonds (or as desired), fry on both sides in vegetable oil.

Grate the beets on a coarse grater, add garlic, mayonnaise, mix, and place on the fried loaf.

Place a piece of herring fillet on top.

Sandwiches with sprats and tomatoes

Ingredients:

• White bread
• Sprats in oil 1 jar
• Tomatoes 2 pcs
• Mayonnaise
• Boiled eggs 2 pcs
  

Preparation:

Fry the pieces of bread on both sides until golden brown in butter. Grease the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes.

Ingredients:

• 8 small pieces of bread
• 200 g hot smoked salmon
• 120 g cream cheese
• small bunch of dill
• 8 cucumber slices

Preparation:

In a frying pan over medium heat, heat 1 tbsp. olive oil. Place the bread slices in the pan and fry on one side until crispy, about 1 minute.

Break the fish into small pieces with a fork.

Finely chop the dill.

Place fish, cream cheese and dill in a bowl. Mix.

Place the fish mixture on the bread, garnish with cucumber slices and serve

Ingredients:

• fresh baguette;
• lettuce leaves;
• boiled smoked pork belly;
• cucumber;
• tomato;
• mayonnaise;
• Russian cheese;
• seasonings (dried basil, tarragon, thyme)

Preparation:

We cut the baguette diagonally and place all the above ingredients on it in thin slices. Sprinkle the finished sandwiches with a mixture of seasonings. The sandwiches will turn out especially beautiful and appetizing if all the ingredients can be laid out in a “fan”. The baguette can be pre-toasted if desired. Such sandwiches are also suitable for the holiday table and serve as a wonderful Sunday breakfast.

Sandwiches with salmon and cheese “Holiday Roses”

Ingredients:

• Loaf or bread
• Processed cheese in bags Viola
• Mayonnaise
• Sliced ​​salmon or trout
• Dill and parsley

Preparation:

Cut the loaf or bread into pieces 1 cm thick. You can make oval or round pieces from the bread, cut it into a mold or a glass. I cut out the lid from a cereal jar.

Spread mayonnaise on the prepared pieces. Using the same shape, cut out pieces of cheese and salmon and place on sandwiches. The sides of the sandwiches can be coated with mayonnaise and sprinkled with finely chopped dill.

Make cheese roses on the salmon, make salmon roses on the cheese, garnish with parsley.

See the step-by-step recipe with photos.

Ingredients:

• White bread
• garlic
• mayonnaise 150 gr
• pomegranate or other berries
• parsley or dill
• hard cheese 150-200 gr

Preparation:

Cut white bread into thin slices in the shape of triangles and fry in butter. Then grate with garlic. Grate hard cheese, spread mayonnaise on croutons and spread grated cheese evenly on them. Arrange everything beautifully and decorate with parsley or dill, berries, pomegranate seeds, etc.

Sandwiches for the festive table with salmon

Ingredients:

• Lightly salted salmon 200 gr
• Butter 100 gr
• Parsley
• Garlic
• Mayonnaise 50 gr
• Lemon
• French baguette

Preparation:

First, mix butter, mayonnaise, finely chopped parsley and garlic to make a beautiful green paste. This can be done in a blender.

We cut the baguette into portions and spread each slice with paste.

Place salmon slices on top in the shape of a rose and garnish with lemon slices.

See step-by-step photo recipe.

Ingredients:

• loaf
• 1 jar of red caviar
• butter 180 gr.
• dill

Preparation:

Cut the loaf into portions, spread each piece with butter, then with red caviar.

Decorate with dill sprigs.

Ingredients:

• White bread
• Tomatoes 2 pcs
• Cucumbers 2 pcs
• Green onions 1 bunch
• Cream cheese 150 gr

Preparation:

Cut the bread into pieces and dry in the oven. When cool, spread with cream cheese.

Place a slice of tomato and cucumber on top of each sandwich, and sprinkle with finely chopped green onions.

Ingredients:

• White bread
• sprats 1 jar
• tomato 1 piece
• cucumber 1 piece
• mayonnaise 100 ml
• garlic 2 cloves
• dill for decoration

Preparation:

We cut the white bread into portions and put it in the oven for 15-20 minutes so that it dries out a little on top and remains soft inside.

When the bread has cooled, rub the slices with garlic on each side.

Spread each piece of bread with mayonnaise, add sprats, and one slice of tomato and cucumber.

Decorate the sandwiches with dill.

Ingredients:

• cod liver - 2 jars of 100 g each
• eggs-3-4 pcs
• grated, hard cheese - quantity as desired
• mayonnaise
• French loaf
• 2 cloves garlic
• dill
• green onions for garnish

Preparation:

Cut the loaf into pieces and fry in a toaster or dry frying pan.

Grate the eggs and crush the cod liver with a fork.

Combine with cheese, chopped dill and mayonnaise.

Grate the loaf pieces (if desired, with garlic on both sides) and place the filling on them.

Serve sprinkled with green onions and dill.

Sandwiches with red fish “Rosochki”

You can see how to prepare sandwiches with red fish “Rosochki” with step-by-step photos

Ingredients:

• White bread
• butter
• lightly salted herring
• eggs (2 pcs)
• green onions (1 bunch)

Preparation:

Peel the herring, fillet it, cut into small pieces.

Hard boil the eggs. Spread the bread with butter, place the herring on top (2 pieces per 1 piece of bread).

Place all the sandwiches on a large plate and grate the eggs on top of the herring.

Cover everything with finely chopped green onions.

Festive sandwiches with salmon and eggs

You can see how to make holiday sandwiches with salmon and eggs with step-by-step photos

Crispy sandwiches with ham, cheese and pickles

Holiday sandwiches: delicious recipes with photos

Each housewife has her own signature dishes for the festive table. But when preparing for the arrival of guests, good housewives surprise not only with complex dishes that require time-consuming preparation, but also with such important and tasty snacks as holiday sandwiches.

Holiday sandwiches will not only be another snack option, but will also decorate your holiday table with a stunning variety.

Both holiday sandwiches, and original breakfast sandwiches, and children's sandwiches, are actually made from the simplest ingredients.

Beautiful holiday sandwiches amaze not with their special composition. To make holiday sandwiches fly away with a bang, you need an unusual and interesting design.

Festive sandwiches, the design of which is not made in a standard way, but using original ideas, will cause amazed looks from guests and increase their desire to try original sandwiches for the holiday table.

What kind of holiday sandwiches can be, the design of which plays such an important role, how to make holiday sandwiches and unusual children's sandwiches. About this right now.

Holiday sandwiches - decoration

Are you preparing holiday sandwiches with different design options, original sandwiches for the holiday table, delicious and original sandwiches for breakfast, beautiful children's sandwiches, etc. you will definitely need bread and butter. These ingredients are the basis for various types of sandwiches.

To make original sandwiches for children, holiday sandwiches, beautiful sandwiches for every day, you must stock up not only on the necessary products, but also prepare a knife for slicing the ingredients.

The knife should be as sharp as possible so that your holiday sandwiches cut neatly and evenly.

Often, a knife with wavy teeth is used to decorate and cut the ingredients that decorate the original sandwiches.

Original sandwiches for every day and holiday sandwiches can be created on the basis of white, black, or whole grain bread.

Also recently, small holiday sandwiches made on toast have become extremely popular.

To make your holiday sandwiches and original sandwiches for every day tasty and melt in your mouth, take butter that is soft in consistency.

Holiday sandwiches will be very tasty if you combine them with fish, sausage, and sliced ​​meats.

Bread, butter, a piece of fish, sausage, ham or bacon - these are already very tasty holiday sandwiches.

To complement the original sandwiches on the holiday table, the design of which still requires bright accents, stock up on vegetables and herbs.

A piece of tomato, cucumber cut into rings, pickled onions, and multi-colored bell peppers in strips will transform holiday sandwiches with rich colors and piquant taste.

To complete the original fish and meat sandwiches for the holiday table, garnish them with a slice of lemon and herbs, such as parsley, dill, and basil. All! Holiday sandwiches are ready.

Festive sandwiches with caviar and seafood will be no less tasty and beautiful. Original sandwiches for the holiday table with black and red caviar, shrimp and other types of fish not only look interesting, but are also a very delicate appetizer.

For those who don’t consider holiday sandwiches with butter a dream come true, we advise you to try making holiday sandwiches with mascarpone, ricotta, and other types of cheese.

You can prepare the cheese mixture to decorate holiday sandwiches yourself.

To do this, take cottage cheese, mix it with eggs, herbs, vegetables, whatever you like. You can also add finely chopped pieces of sausage, ham or fish to the cheese mixture for sandwiches.

You can complement the original sandwiches on the holiday table with a curd and meat mixture by decorating the holiday sandwiches with red, yellow or green bell peppers and a sprig of herbs.

Holiday sandwiches can also be topped with sweet and savory sauces, creating amazing flavors for these bite-sized snacks.

To make your holiday sandwiches even more interesting, don’t be lazy and cut out the ingredients in the shape of a triangle, heart, circle, flower, or stars.

Such original sandwiches for the holiday table, the preparation of which will take a little more time, will be appreciated by everyone present at the table, and, first of all, by children.

Festive sandwiches can be decorated with not ordinary sliced ​​​​slices; the same fish, sausage, bacon and ham can be rolled into a flower or secured original sandwiches on the festive table with skewers.

Original sandwiches for the holiday table can be made not only with fish, seafood, sausage and vegetables; sweet original sandwiches for the holiday table with fruit will be very tasty and beautiful.

In addition, experienced housewives often make holiday sandwiches by mixing sweet and salty ingredients. The design is superb, and the taste is very unusual and even spicy.

Lemon, olives, pineapple, avocado, and nuts often complement original holiday sandwiches, for example, with a piece of chicken or ham.

In fact, holiday sandwiches can be made not only with the usual ingredients.

Original sandwiches for the holiday table with boiled and fried eggs, delicious holiday sandwiches with pate, sprats, capers, sweet children's sandwiches with jam, unusual holiday sandwiches with arugula, watercress, etc. – all these options are worthy of decorating your holiday table with an abundance of delicious snacks.

Place holiday sandwiches on a plate with lettuce and cabbage. This is how holiday sandwiches will look impressive and bright.

To make holiday sandwiches, not only the ingredients are important, but also your desire to make something special with your own hands.

We bring to your attention a photo selection that contains ideas for decorating holiday sandwiches for a holiday table, for breakfast, and original sandwiches for children. Choose ideas and do it. Bon appetit!

Festive sandwiches: design - photo examples

Good day, dear readers of the blog “I am a villager”. The holidays are coming soon, your house is full of guests or you are going to visit. Don't go empty-handed. You need to decorate the table and prepare a lot of things. There are a lot of recipes, but I want to tell you how to quickly and tasty prepare cold sandwiches.

We often don’t have enough time before a feast. The responsibility for cleaning and cooking falls on our shoulders; we need to set the table and have time to get ourselves in order. And sometimes such recipes are simply necessary.

Don't underestimate sandwiches. Although they cook quickly, they are not inferior in taste to their neighbors at the table.

The proposed delicacies can also be eaten on the table; they will become an excellent snack and decorate the festive table. Such snacks are valued in many countries around the world.

For example, in Denmark there are about 200 of them, and almost every cold sandwich has its own name. And if you imagine that the buffet consists of only light snacks, it is not difficult to assume that in Sweden they are loved even more.

Now it's time to move on to the recipes. We will try to select not only tasty ingredients, but also healthy ones.

Sandwiches with cheese and egg

In my opinion, these are the most popular sandwiches on the table. They are very filling and tasty. I use them to replace bread at the table. In addition, they go well with all dishes and are used as a snack.

Ingredients:

• 2 chicken eggs,
• 80 gr. hard cheese,
• 2-3 tbsp. l. mayonnaise,
• 1/3 loaf,
• 1-2 cloves of garlic,
• salt pepper.

Cooking method:

Grate the boiled eggs and cheese, garlic, add the rest of the ingredients and mix everything well. The loaf can be sliced ​​or purchased already sliced. Apply the cheese mixture to the prepared pieces of bread. Place the sandwiches on a plate and decorate with herbs and vegetables. The dish is ready!

You can fry the bread. For this you will need vegetable oil. After frying, the resulting croutons can be rubbed with garlic and cheese and egg spread on them. It will also turn out very tasty.

Sandwiches with red fish

Ingredients:

• 150 grams lightly salted salmon,
• ½ loaf of rye bread,
• 150 g caviar in mayonnaise sauce,
• 2 sprigs of parsley.

Cooking method:

This recipe is very easy to prepare. We need to cut the bread and spread it with caviar. You need to cut the salmon lengthwise and make a rose out of the resulting piece. And then put it on a piece of bread. You can put parsley around the edges of the sandwich.

This is a very easy and quick recipe, especially since you can experiment a little. For example, replace salmon with trout, and caviar with mayonnaise or a delicious sauce. Or you can even spread the preparation for previous sandwiches on the bread.

Quick sandwich

Ingredients:

• 2-3 slices of grain bread,
• 1 boiled egg,
• 25 g butter,
• 2 medium tomatoes
• 2 medium cucumbers,
• pepper.

Cooking method:

The recipe is very simple, even a child can do it. Slices of bread should be spread with butter, and cucumbers, tomatoes, and eggs should be placed on top. The sandwich components must first be cut into rings.

Perhaps such a sandwich will not be very convenient to bite into. In this case, you can chop cucumbers, tomatoes, eggs finely and mix it all. Next, you need to put the mixture on bread, greased with butter. You can decorate the sandwich with herbs.

Snack on chips

Ingredients:

• 1 tomato
• 100 grams of hard cheese,
• 3 cloves of garlic,
• 100 grams of dill,
• 100 grams of mayonnaise,
• 40-50 grams of olives,
• 10 large chips.

Cooking method:

We need to finely chop the tomatoes, dill, grate cheese and garlic. Mix the prepared products with the addition of mayonnaise. Spread the resulting mixture onto the chips.

Decorate the sandwiches and plate with olives. Delicious sandwiches are ready for the table.

Sandwiches with ham and vegetables

Ingredients:

• 4 slices of bread,
• 3-4 slices of ham,
• 2 cucumbers,
• 2 tomatoes
• mayonnaise, mustard, pepper, herbs.

Cooking method:

Cut the ham, cucumber and tomatoes into thin pieces. Separately mix mayonnaise, mustard and seasonings with herbs.

Spread a little sauce on the bread and add a lettuce leaf if desired. Next, lay out the cucumbers and tomatoes, and top with the ham and sauce. The sandwich is ready in a hurry.

Sandwich with strawberries and basil

Here's a sweet recipe. It is suitable for those who are tired of boring breakfast dishes, or for those with a sweet tooth. Please note that some ingredients can be replaced

Ingredients:

• 300 grams of white bread (baguette),
• 200 g strawberries,
• 150 grams of yogurt,
• basil, nuts, balsamic cream.

Cooking method:

The bread needs to be sliced ​​and slightly browned in the oven. The sandwiches won't be hot, we want the bread to be crunchy. We put yogurt or sour cream on the bread, put strawberry halves on top and decorate it all with basil. Sprinkle the resulting sandwiches with balsamic cream and chopped nuts. You can prepare the cream yourself, buy it, or use syrup.

This recipe is perfect for children. They can be difficult to feed, especially in the morning. Therefore, we often have to come up with something unusual and new. Use the recipe for your health.

In our recipes, the ingredients are calculated in small portions; they are suitable for breakfast. But if you are preparing for a large feast, you just need to add proportions in the recipes. Remember that here you can show limitless imagination, or even create your own recipe.

For sandwiches, it is healthier to use whole grain bread.

Don't forget to place dishes under plastic wrap. Otherwise, they will dry out and become weathered, and in the refrigerator the sandwiches will quickly absorb the smell of other dishes. Cold sandwiches are prepared quickly, you can improvise and surprise your family.