The name and purpose of the wire from champagne. What is the name of the wire from champagne What is the name of the metal part of the cork from champagne
Author Balaganov asked a question in Society, Politics, Media
What is the correct name for the twisted wire holding the cork in a champagne bottle... and got the best answer
Answer from Nati[guru]
Muselet (French muselet - wire fuse),.
The muselet is usually made of low-carbon steel wire and put on the bottle using a special machine. Until the 1870s hemp ropes tied crosswise were used as a bridle holding the cork. .
Some French champagne houses are still faithful to them when capping elite wines. In this case, small scissors are usually attached to the bottle.
Wire 0.7-0.8 mm thick.
The standard length of a muselet is fifty-two centimeters. .
There is a legend that this is the length of the wire that Josephine Clicquot pulled out of her corsage to screw the cork of her brand of champagne "Veuve Clicquot". .
Answer from Galina Procenko[guru]
Muselet
Answer from Marina Mamonova[newbie]
a twisted wire that protects the cork from premature opening is called a bridle!!!
Answer from Maria Maevskaya[newbie]
Muselet
Answer from 3 answers[guru]
Hello! Here is a selection of topics with answers to your question: What is the correct name for the twisted wire that holds the cork in a bottle of champagne ...
"What's the name of the champagne wire?" - such a question is found in scanwords and modern intellectual TV shows. Only tasters, bartenders or sellers in a liquor store will answer this question. Let's take a closer look at this thing called the muselet.
Need for new technology
The winemakers of Dom Perignon first thought about a device for holding a cork in a bottle in the 17th century, during experiments with wine fermentation processes. Later, when the technique was improved, there was an urgent need to preserve the original quality of a new type of alcohol - wine saturated with carbon dioxide. The problem was that if in a bottle of table wine the cork is held for the required amount of time, then in sparkling gas pores push it out with a characteristic sound.
Inefficient Methods
The first bottles of sparkling wines were corked with a piece of wood and wax, but this method did not bring any results. A little later, the idea arose to wrap the cork with a strong rope, more often the design was supplemented with steel wire, which did not arouse interest among buyers: it was extremely difficult to open a bottle without wire cutters or scissors.
What is the name of the champagne wire
In 1844, the winemaker from France, Adolphe Jaxon, received the right to patent an improved design of the muzzle, consisting of steel wire.
Jackson gave the wire on the bottle of champagne a strange name, in French it means "to put on a muzzle." Residents of Russia who do not speak a foreign language perceive this word with notes of a certain charm. If you ask a Russian bartender about the name of a champagne wire, he will romantically answer with a French accent: "musle".
Jaxon patented a muzzle and a plaquette (a plate of durable material) that protects dilapidated corks from deformation. Otherwise, if an incision from a metal bridle appears on the cork, then the sealing is broken and the gas from the bottle comes out.
Thanks to this breakthrough, winemakers sold sparkling wines and were confident in the safety of alcohol in the bottle. Even then, popular wine houses and factories tried to give a unique design to collectible alcohol: the muselet plaque became a canvas for talented artists.
industrial production
In 1855, the Frenchman Nikas Ptizhan invented the first muselet machine, and in 1880 industrial production began. In 1905, a ring appeared in the design of the frame, with which the need to open the bottle with scissors or special tongs disappeared. In a classic bottle of champagne, the ring on the muzzle must be turned 6 times.
The manufacturer of the muselet takes on a great responsibility: the safety of sparkling wine or champagne in the bottle depends on the thorough accuracy in the production mechanism. Musle is made of high-strength steel wire with a thickness of 0.7-0.8 mm.
Owners of wineries buy muselets for champagne and sparkling wines from trusted suppliers. Most wine houses are equipped with automatic machines that put the frame on the cork and fix the muzzle on the neck of the bottle. For aesthetics, manufacturers cover the top of the bottle with decorative foil.
Wire length
It is widely believed that the standard for the length of the musele (the wire required for manufacturing) is 52 cm. This guess is difficult to confirm or refute. Most likely, only the first production machine needed such a length for the manufacture of the frame. Today, with the advent of new technologies and mechanisms in production, the length of the muzzle varies from 50 to 60 cm.
french legend
In the history of the invention of the muselet, there is a legend in which Josephine Clicquot was involved - a woman from high society and the heiress of a dynasty of winemakers. At the next preparation for her tasting, she noticed that the cork was about to pop out of the bottle and spoil the solemnity of the ceremony. She had no choice but to pull the wire out of the corset and screw the cork to the neck of the bottle with it. As it turned out later, the length of the wire was 52 cm, which subsequently turned out to be the reference long muzzle for champagne and sparkling wines.
Plaque for collectors and muselemania
A plaquette is not only a metal cap on a cork that acts as a protection against deformation, but also a collectible item:
Wine houses with a high reputation put a unique design on the plaque, sometimes it comes to a whole work of art. Often, collectors of elite alcohol give hundreds of thousands of dollars not for the contents of the bottle, but for what is depicted on a small aluminum part of the muzzle.
Choosing the next theme for design, manufacturers rely on the history of the country, public holidays or significant events. For example, in France, one of the alcohol producers released plaques dedicated to the 600th anniversary of the birth of Joan of Arc. By the way, to replenish the collection it is not necessary to buy a bottle of champagne. In Madrid, thousands of collectors gather on Maiori Square and exchange not only plaques with each other , but also coins, stamps, precious items.
For collectors of plaques, albums, catalogs and tablets are produced, the price of the latter sometimes reaches tens of thousands of dollars. Not surprising, because only wealthy businessmen can afford such an occupation.
An interesting fact: there are people on the planet who not only know the name of the wire from champagne, but can boast of an interesting hobby. The muselet in the hands of craftsmen turns into a decorative item, jewelry or decor item.
Inefficient Methods
The first bottles of sparkling wines were corked with a piece of wood and wax, but this method did not bring any results. A little later, the idea arose to wrap the cork with a strong rope, more often the design was supplemented with steel wire, which did not arouse interest among buyers: it was extremely difficult to open a bottle without wire cutters or scissors.
What is the name of the champagne wire
In 1844, the winemaker from France, Adolphe Jaxon, received the right to patent an improved design of the muzzle, consisting of steel wire.
Jackson gave the wire on the bottle of champagne a strange name, in French it means "to put on a muzzle." Residents of Russia who do not speak a foreign language perceive this word with notes of a certain charm. If you ask a Russian bartender about the name of a champagne wire, he will romantically answer with a French accent: "musle".
Jaxon patented a muzzle and a plaquette (a plate of durable material) that protects dilapidated corks from deformation. Otherwise, if an incision from a metal bridle appears on the cork, then the sealing is broken and the gas from the bottle comes out.
Thanks to this breakthrough, winemakers sold sparkling wines and were confident in the safety of alcohol in the bottle. Even then, popular wine houses and factories tried to give a unique design to collectible alcohol: the muselet plaque became a canvas for talented artists.
industrial production
In 1855, the Frenchman Nikas Ptizhan invented the first muselet machine, and in 1880 industrial production began. In 1905, a ring appeared in the design of the frame, with which the need to open the bottle with scissors or special tongs disappeared. In a classic bottle of champagne, the ring on the muzzle must be turned 6 times.
The manufacturer of the muselet takes on a great responsibility: the safety of sparkling wine or champagne in the bottle depends on the thorough accuracy in the production mechanism. Musle is made of high-strength steel wire with a thickness of 0.7-0.8 mm.
Owners of wineries buy muselets for champagne and sparkling wines from trusted suppliers. Most wine houses are equipped with automatic machines that put the frame on the cork and fix the muzzle on the neck of the bottle. For aesthetics, manufacturers cover the top of the bottle with decorative foil.
Wire length
It is widely believed that the standard for the length of the musele (the wire required for manufacturing) is 52 cm. This guess is difficult to confirm or refute. Most likely, only the first production machine needed such a length for the manufacture of the frame. Today, with the advent of new technologies and mechanisms in production, the length of the muzzle varies from 50 to 60 cm.
french legend
In the history of the invention of the muselet, there is a legend in which Josephine Clicquot was involved - a woman from high society and the heiress of a dynasty of winemakers. At the next preparation for the tasting of her elite champagne, she noticed that the cork was about to pop out of the bottle and spoil the solemnity of the ceremony. She had no choice but to pull the wire out of the corset and screw the cork to the neck of the bottle with it. As it turned out later, the length of the wire was 52 cm, which subsequently turned out to be the reference long muzzle for champagne and sparkling wines.
Plaque for collectors and muselemania
A plaquette is not only a metal cap on a cork that acts as a protection against deformation, but also a collectible item:
Wine houses with a high reputation put a unique design on the plaque, sometimes it comes to a whole work of art. Often, collectors of elite alcohol give hundreds of thousands of dollars not for the contents of the bottle, but for what is depicted on a small aluminum part of the muzzle.
Choosing the next theme for design, manufacturers rely on the history of the country, public holidays or significant events. For example, in France, one of the alcohol producers released plaques dedicated to the 600th anniversary of the birth of Joan of Arc. By the way, to replenish the collection it is not necessary to buy a bottle of champagne. In Madrid, thousands of collectors gather on Maiori Square and exchange not only plaques with each other , but also coins, stamps, precious items.
For collectors of plaques, albums, catalogs and tablets are produced, the price of the latter sometimes reaches tens of thousands of dollars. Not surprising, because only wealthy businessmen can afford such an occupation.
An interesting fact: there are people on the planet who not only know the name of the wire from champagne, but can boast of an interesting hobby. The muselet in the hands of craftsmen turns into a decorative item, jewelry or decor item.
The pressure in a bottle of champagne at room temperature is equal to the pressure in a red London bus tire, or about 6.3 kilograms per square centimeter.
Why rub the glasses with a towel?
There are almost 49,000,000 bubbles in every bottle of champagne. In a glass, they form around the smallest irregularities on the walls. Therefore, before serving champagne, glasses are rubbed with a cotton towel, leaving microscopic particles of cellulose on the walls.
unwanted bubbles
Initially, bubbles in champagne were considered an undesirable side effect of fermentation, and only in the second half of the 17th century began to achieve their appearance on purpose.
From the depths of the sea
The most expensive champagne in the world is Shipwrecked 1907 Heidsieck, which is over a hundred years old. The unique bottles were discovered by divers in 1997 on a sunken ship carrying wine for the royal family to Russia. A total of 200 bottles were found, each worth $275,000.
From small to large
The volume of champagne bottles varies from 200 ml to 30 liters. Bottles of three liters or more are named after biblical characters.
Enough for everyone
The largest mass-produced bottle for champagne is called Midas and has a volume of 30 liters. It is equivalent to forty standard bottles. Such champagne is made by the Armand de Brignac house.
In full growth
The world's tallest bottle of champagne, 1 m 82 cm high, was made in 1965 by Piper-Heidsieck. The bottle was intended to celebrate the Oscar awarding of actor Rex Harrison for his role in the film My Fair Lady.
Who drinks champagne in the morning?
Especially for Winston Churchill, Pol Roger produced champagne in bottles of 0.6 liters (imperial pint). Champagne was served to Churchill by his butler at 11 am when he woke up.
Widows of Champagne
The history of champagne is almost mystically connected with French widows. Among them are the legendary Josephine Clicquot, Madame Pomeri, Camila Roederer, Madame Bollinger. These women had a huge impact on the technology and tradition of making champagne.
Rapid traffic jam
A cork from a bottle of champagne flies out at a speed of about 40 km / h, and its flight height reaches 12 meters. The maximum possible speed for a champagne cork - 100 km / h - can occur if you leave the bottle for a while in the sun or shake it thoroughly.
Bottle bridle
The wire bridle that holds the cork in place is called the muselet and is 52 cm long. According to legend, this was the length of the wire that Josephine Clicquot pulled out of her corsage to cork a bottle of champagne of her brand.
From necessity to tradition
Initially, the foil around the cork of champagne served as a protection against mice and rats that lived in the cellars where the wine was stored. Later, the packaging element was preserved as a tribute to tradition.
More doesn't mean better
Centuries-old traditions
The oldest champagne company today, Gosset, was founded in 1584.
Birthday
August 4 is World Champagne Day. The French believe that it was on this day that the monk Dom Perignon invented the sparkling drink.
