Real lavash at home. Lavash at home - recipes: Armenian, Georgian, Uzbek

Lavash is one of the varieties of pastries, which in many countries serves as an excellent substitute for bread.

At the same time, the recipes for this dish have certain differences - it depends on where they were invented.

The most famous are Armenian and Georgian, and it is quite possible to cook them yourself.

Let's take a look at how to cook them at home in this article.

History of appearance

Lavash is unleavened white bread, which is made in the form of a thin flatbread.

As a rule, it is made from wheat flour and is popular among the Caucasian peoples.

In English-language publications, you can see such names for this product as “brittle bread”, “paraki”.

The word "lavash" is translated from the ancient Assyrian language as "knead".

Traditionally, this dish is cooked in an oven called "tandoor".

It is built in the ground, and the walls are coated with clay.

Dry dung or brushwood is used as fuel.

The cakes are attached to the walls of the furnace after the fuel burns out, and removed using a special hook equipped with a handle.

What is lavash made from?

It is customary to distinguish two types of lavash - Armenian and Georgian.

They differ in taste and appearance.

Armenian is very thin and is used to make all kinds of rolls.

Georgian is made quite lush, and therefore it is perfect for various types of pizza.

To prepare Armenian, you need wheat flour, salt, water and sour leaven.

Also, traditional recipes for this pastry allow the use of poppy seeds and sesame seeds.

In some cases, yeast and butter are added to this dish.

They make Armenian lavash very thin and bake it in a dry frying pan without adding fat.

The composition of the Georgian dish, in addition to flour, water and salt, must include yeast.

Such a product is baked in the oven without adding oil. As a result, it turns out to be more magnificent than the Armenian counterpart.

Lavash recipes

Armenian lavash

Cooking:

Water needs to be warmed up a little, add yeast, softened butter, salt;
Add flour, after which you can knead the dough. Remove it for an hour in a warm place;
Divide the dough into balls with a diameter of 5 cm, then leave for another half hour;
Roll each ball very thinly - it should turn out to be almost transparent;
Take the rolled out dough and put it on a heated pan;
You need to fry it very quickly. When it turns white and blistered, you can turn it over. Usually it takes literally 15 seconds;
To make pita bread soft, it needs to be sprinkled with water on both sides;
Put in a bag and cover with a towel.

Georgian lavash

We bring to your attention a short video recipe for making Georgian pita bread. Happy viewing!

For this dish you will need the following ingredients:

flour - 350 g;
salt - 1 tsp;
fresh yeast - 32 g;
water - 240 ml;
sugar - a pinch.

Cooking:

Heat water, add yeast, a little sugar and flour, mix thoroughly and leave for an hour;
Sift the flour, combine with salt and add the dough. Knead a homogeneous dough;
The dough should be thoroughly kneaded, covered with a towel and removed for half an hour;
Sprinkle the baking sheet with flour;
Roll out a thin cake and put in the oven for about half an hour. Temperature - 220 degrees;
Sprinkle the finished pita bread with water and wrap it in a towel - thanks to this, it will remain soft for a long time.

Uzbek lavash

In this video, we will share the option of making Uzbek lavash.

To prepare this dish, you will need:

milk - 1 glass;
dry yeast - 11 g;
butter - 50 g;
sugar - 2 tsp;
flour - 1 kg;
eggs - 2 pcs.;
salt - 1 tbsp. l.;
sesame.

Cooking:

Heat milk, add yeast and sugar. Remove for 15 minutes;
After bubbles appear on the surface of the milk, mix all other products and add them to the dough;
Knead the dough, cover with a towel and leave to approach;
When the dough has doubled in volume, you can cook cakes. Divide the whole dough into 5 parts, each of them should be rolled into a cake;
To ensure that all cakes have the same size and shape, you can use a plate to form the contour;
Lay the patties on an oiled baking sheet. After that, leave for 20 minutes;
Make holes in the center of the cakes with a fork, grease the surface with yolk, sprinkle with sesame seeds and put in the oven. It will take approximately 15 minutes to bake. The temperature is 200 degrees.

The rate of rise of the dough is affected by the freshness of the yeast and the temperature of the room, so it is recommended to keep it warm;
It is very important that the finished dough acquires an elastic consistency;
Each side should be baked for no more than 15 seconds. Otherwise, the taste of baking will be different;
To prevent the dough from puffing up and frying evenly, it must be pressed against the pan with a wooden spatula;
Ready pita bread is recommended to be left for some time between two moistened napkins - thanks to this, the pastry will not dry out and will not lose its size;
The cooled cake can be rolled up and wrapped with cling film. Keep refrigerated.

Lavash is traditionally used to prepare a wide variety of dishes.

If you want to be sure of the quality of the finished product, cook this pastry yourself, especially since it does not require a lot of effort.

Both in taste and in appearance it differs from the more subtle Armenian counterpart. Georgian lavash is, of course, about him! This national dish is a kind of hallmark of the Caucasus. Skillfully cooked, Georgian lavash turns out to be lush and thick, with a crispy crust and fragrant crumb. Shall we try?

How to cook according to the rules?

Proper Georgian lavash is baked in an oven called "tone". This special kiln is a huge clay pot lined with bricks and tilted at an angle of about thirty degrees. Tone is usually melted with sawdust. In the process of cooking, the fire is constantly maintained. Lavash, fashioned from dough, is located (sticks) to the back wall of the oven and baked for about ten minutes. To get a crispy crust, it is necessary to constantly sprinkle the prepared pita bread with water. A real Georgian lavash is simply delicious! It is customary to eat it freshly prepared with cheese, milk, herbs, wine. So that the bread does not become weathered, it is wrapped in a towel - this way it lasts longer. Lavash in Georgian can also be used as a base for other dishes. For example, bake with meat or cheese filling - it will be even tastier! By the way, some Georgians consider the very word "lavash" to be Armenian and prefer to call the national cakes "puri" (tonis puri), which means "bread" in Georgian.

Georgian lavash at home

Of course, it is best to build a tane oven for dishes in the courtyard of a private house. But if you live in a high-rise building, don't be discouraged: good bread can be made in the oven and in an electric mini-bakery. You just need to knead the dough correctly and choose the temperature and baking mode.

Georgian lavash: cooking recipe

In order to knead the dough, we take half a kilogram of flour, about half a glass of water, 30 grams of fresh yeast, salt, sugar.

We dissolve the yeast in warm water, add a little flour and sugar, let it stand to come up. mix it with salt and yeast. Knead a homogeneous dough (as for pies). Cover the dough with a kitchen towel and leave to rise for half an hour. We heat the oven to 220 degrees. Sprinkle the baking sheet with flour. We roll out cakes of a characteristic shape from the dough, put them on a baking sheet and bake in the oven for 20 to 30 minutes until cooked. Sprinkle hot pita bread with water, wrap it in a towel so that it sweats a little and becomes soft.

With cornmeal

How to cook Georgian lavash with and egg? We need: a kilogram of wheat flour, five large spoons of corn, 80 grams of yeast, two small spoons of salt, one egg, vegetable oil.

Georgian pita bread (the recipe is in front of you) we start cooking by sifting flour and mixing it with salt. Next, dissolve the yeast in half a liter of warm water, let it stand for a while. Combine yeast and flour. Knead soft dough. We put it in a warm place for half an hour. In the meantime, preheat the oven well, grease the baking sheets with oil. We form cakes, lightly rolling them in cornmeal, flatten to the required size (they turn out to be oblong and thick enough). Beat the egg with vegetable oil (it is better to take olive oil) and sugar. Lubricate the pita bread with the resulting mixture. Put on a baking sheet in the oven. Cakes are baked for 15-20 minutes at the very top in the oven until cooked. Sprinkle pita bread with water several times during cooking. This will make the crust crispy but not hard.

ancient recipe

How to cook Georgian pita bread (recipe without yeast)? Ancient Georgian cakes were prepared, of course, without the use of this product. Like no eggs. We used the so-called old dough as a starter, which remained from previous batches and turned sour. His something bakers and added to the new, just cooked. So, nothing but flour, salt and water! All the piquancy lies precisely in the method of cooking in a special oven tane (or tone).

Madauri

This variety of Georgian lavash is an oblong flatbread with a ruddy, golden hue. On one side, the cake is round and thickened. On the other hand, it is thin and pointed. When preparing the dough, no yeast is used: only flour, salt and water. This type of pita bread is baked very quickly (three to four minutes). Variants of Madauri are found in various parts of Georgia. You can use eggs and vegetable oil. A flatbread with butter, sour cream, herbs, and cheese is used.

Khachapuri

This word can be translated literally: "curd bread." There is no uniformity in the preparation of this dish. Mingrelian - round, covered on top Adjarian - in the shape of a boat, filled with eggs on top. Rachinsky - with beans. The classic filling is Imeretian cheese. The dough is used, cooked on yogurt or kefir (where the yeast is replaced by a lactic acid product). Khachapuri is fried in a pan or baked in the oven.

Shoti-lavash

To prepare it, you will need: 300 grams of flour, a glass of water, 10 grams of fresh yeast, a spoonful of honey (you can use molasses), salt, olive oil.

Dissolve molasses with yeast in warm water. Add two large spoons of flour and set aside in a warm place for 15 minutes. Combine flour with salt and mix with molasses and yeast. Set aside again for 10 minutes. Knead the dough with olive oil. When the dough has approximately doubled in volume, form small loaves by rolling them in the air and stretching the edges. Place on a baking sheet lined with baking paper. Sprinkle with water and let stand until volume increases. Bake in a well-heated oven for 15 minutes. Sprinkle lightly with flour before use. You can eat instead of the usual milk, butter.

Try to cook this delicious Georgian bread with or without filling according to one of the above recipes - and you will surely remain a fan of Caucasian cuisine forever! Bon appetit everyone!

Lavash, of course, can be bought in the store. But to do this, you have to follow him. In our country, lavash is most actively used for shawarma, which we often cook from chicken leftovers. For example, I baked, the meaty parts were safely eaten, and we usually cook from the leftovers.

Of course, at home it is impossible to cook a real large pita bread. This requires a special oven. The maximum size is the diameter of the largest pan. Therefore, according to a homemade recipe, you can make not a full-fledged roll, but an envelope in the form of a cone. This is what we will do today, we will try to bake pita bread with our own hands. And yes, it will be something like thin Armenian lavash, without yeast, which is not baked in the oven, but cooked in a dry frying pan. Despite its simplicity, the recipe, as usual, will be accompanied by detailed step-by-step photos.

Ingredients for homemade pita bread

water - 100 ml;
salt - 1/2 tsp;
sugar - 1/3 tsp;
flour.

How to make pita bread at home

And as soon as they cool down, we immediately put them in a plastic bag and wrap them so that air does not get in. Dried pita bread will not be possible to roll up.

It is advisable to use ready-made pita bread immediately, all for the same reason - they can dry out.

Ruddy, fragrant, with a crispy crust and airy crumb, lavash will undoubtedly appeal to lovers of homemade cakes. To prepare pita bread, you will need the simplest and most common products that can be found in every family and a little of your patience. From the amount of ingredients given in the recipe, you can cook two pita breads with a diameter of about 25 cm or one large pita bread. Lavash can be sprinkled with sesame or sunflower seeds on top.

Prepare the necessary products.

Sift flour. Leave some flour for mixing.

Combine flour, salt, sugar and dry yeast. Stir.

Pour warm water in a thin stream and knead the dough with a wooden spatula.

Pour in vegetable oil.

Knead the dough with your hands.

Lubricate the bowl with vegetable oil, transfer the dough, cover with a towel and put in a warm place for 1 hour.

Then punch down the dough and put it back in heat for 30-40 minutes.

Grease your hands and a baking sheet with vegetable oil, divide the dough into two parts. Cover one side with a towel. Transfer the other part to a baking sheet, form a round cake, flatten it and make grooves with your fingers. Sprinkle with sesame seeds if desired. Let the dough rise for another 10 minutes. Spray with water.

Bake pita bread in an oven preheated to 210 degrees for about 30 minutes until golden brown. Focus on the features of your oven. The baking time may need to be increased/decreased.

Sprinkle the finished pita bread with water, cover with a towel and leave to cool completely.

Ruddy and tasty pita bread is ready.

Have fun experimenting!

And Bon Appetit!

Caucasian cuisine always attracts special attention. Aromatic spices, delicious barbecue, delicious desserts. Many of these dishes are quite simple to prepare, and even an inexperienced hostess can handle them. A special place in the national cuisine is occupied by the preparation of bread and cakes.

Lavash is a tasty and healthy food, on the basis of which you can prepare not only delicious snacks, but also cakes. This cake can also be eaten separately. We will tell you how to cook thin pita bread at home in a pan. And also share some culinary tricks.

Lavash: calories, composition

Many housewives love to bake bread and bakery products themselves. But before we talk about how to cook pita bread at home in a pan, let's find out its calorie content, as well as the beneficial properties of this type of bread. Why is pita bread with greens, and not only, even nutritionists recommend for eating? After all, its calorie content is 275 kcal, while only 213 kcal.

It's all about the composition, which does not include yeast, as well as the percentage of fat is the smallest. The cake can be eaten without any fear of gaining weight. Lavash also contains a large amount of vitamins and lactic acid bacteria, which have a positive effect on the functioning of the digestive system.

About the benefits

Cooked pita bread at home in a pan has a number of useful properties. We invite you to get to know them:

It can easily be included in the diet menu.
Daily use of pita bread with herbs or vegetables improves immunity.
It contains a large amount of fiber, which should be consumed by anyone who wants to get rid of excess weight.
Lavash improves the functioning of the digestive system.
Regulates carbohydrate balance in the human body.
It can be used instead of bread.
Very quickly satisfies the feeling of hunger.
If the cakes are dried, they can be stored for quite a long time.

Required Ingredients

To cook pita bread at home in a pan, you do not need a large number of products. All we need:

water;
Wheat flour;
salt;
egg.

As you can see for yourself, the products are the simplest. They are in the arsenal of every hostess. Therefore, it will not be difficult to cook pita bread in a pan. The recipe will be written next.

Simple pita bread in a pan: the subtleties of cooking

It is very difficult to determine exactly when a person first began to eat this cake. It is used as food in many countries and baked in special ovens using certain technologies. Let's find out how you can cook this cake in an ordinary apartment. We offer several popular recipes:

Lavash in a frying pan. The recipe is quite simple and will not cause much trouble. We have already talked about the products that are necessary for this. Let's move on to the recipe itself. The sequence of actions will be as follows:

Break one egg into a cup or pan and stir it thoroughly.
Add a glass of water and a pinch of salt. It can be more, be guided by your own taste preferences.
Take the flour and sift it through a sieve. What exact amount will be needed? Two or three glasses.
Gradually add flour to water and mix well.
Next, knead the dough on the board. To prevent sticking, dust your work surface with a little flour.
When the dough is well kneaded, cover it with a plastic bag or cling film. You can leave it on for about an hour. It is not necessary to put it in the refrigerator.
The dough is ready. What do we do next? Cut off small pieces of dough and roll into thin, round cakes.
We take a frying pan. Attention: do not pour oil. Fry the tortillas on both sides over medium heat.
Ready pita bread can be sprinkled with water and covered with a towel.

Lavash with greens cooking is also not difficult. The technology will be almost the same as in the previous recipe. But, nevertheless, there are certain subtleties. Let's talk about them next:

You can use any greens that you like: parsley, green onions, dill, cilantro, etc. You need to wash it well and chop it finely.
Sprinkle the finished cakes with herbs and roll up.
Previously, pita bread should be smeared with a small amount of sour cream or mayonnaise. You can also use butter.
If you are using spinach, then the tortillas can be omitted. They will be quite juicy anyway.
Can be cooked with cheese and herbs. Put grated cheese and chopped greens on pita bread, roll up so that the filling does not spill out. Pour a small amount of sunflower oil into the pan and fry the resulting rolls a little. This wonderful appetizer will be enjoyed not only by your family, but also by unexpected guests.

What other foods go well with pita bread? The list can be very long: unsweetened and sweet cottage cheese; any jam or fresh berries with sugar; various types of cheeses; ham; boiled and smoked chicken; tomatoes and cucumbers, as well as other vegetables; any kind of minced meat; fish fillet, etc.

cooking secrets

To cook delicious and fragrant pita bread, you need to know some subtleties. We invite you to get to know them:

For cooking, it is advisable to take only the highest grade flour. Be sure to sift it before use, pita bread will be more tender.
The dough must be rolled out very carefully so that the cake is thin.
If the pita begins to crack, then moisten it with water. You can use a damp cloth for this.
When preparing bakery products, baking powder is added to flour, this is not required for pita bread.
You can add poppy seeds and sesame seeds to the dough, its taste will only improve from this.
In stores, customers are sometimes offered frozen pita bread, but it is best to buy freshly prepared or bake it yourself.

Finally

Lavash cooked at home in a frying pan does not require a lot of time, you yourself could see for yourself. Its excellent taste and benefits deserve that this cake appears more often in our homes. You can eat it alone or come up with different toppings.