Pasta baked in the oven. Baked macaroni and cheese in the oven Baked macaroni

This hearty dish requires a minimal amount of ingredients: macaroni, cheese and spices. You can supplement it with other products at your own discretion. The pasta should be boiled until half cooked (al dente), then baked either in sauce or simply with grated cheese sprinkled on top.

The five most commonly used ingredients in oven-baked mac and cheese recipes are:

The result is practically a casserole - a ready-made meal on its own or a side dish for meat. Almost any sauce containing tomato paste, cream, milk, mushrooms, vegetables, fruits, berries is suitable for it.

What other products can you use?

You can diversify recipes by adding a variety of products. These are: tomatoes, zucchini, eggplant, carrots, onions, garlic, ham, sausages, smoked (for quickness) or raw meat, minced meat, eggs, cottage cheese, fresh, salted, pickled mushrooms, red fish, green peas.

How to properly cook macaroni and cheese in the oven

To make the dish juicy, tender and very tasty, it is recommended to cook it in sauce. To do this, prepare the sauce while cooking the pasta. It can be any of the above. Classic: milk with butter, flour, salt and spices. Place the undercooked pasta in a mold and pour in the sauce. Top with grated cheese. Bake for 10 minutes in a preheated oven.

Five of the lowest calorie oven-baked mac and cheese recipes:

Innings

On the festive table, this dish is usually served in the same container in which it was baked. And it is better that it be a beautiful oval, square or rectangular shape of a small size. A comfortable spatula should go with it. Serve only hot, otherwise the cheese will set quickly. When cold, it is less tasty, although this is not for everyone.

Adviсe :

• to reduce the calorie content in a dish, take pasta made from durum wheat
• do not overcook the pasta, otherwise the casserole will spread and fall apart

Oven baked macaroni and cheese is a great breakfast dish. You can use any pasta, preferably large ones. You can also take several types of cheese to enrich the taste. In principle, there can be many variations of this dish. You can add boiled meat, poultry or sausage to the composition. My version will serve as the basis for preparing a delicious dish.

So, to prepare pasta baked with cheese in the oven, prepare all the products that we will need.

Pour water into a saucepan, bring to a boil and add salt. Cook the pasta al dente, place in a sieve and rinse with cold water.

Grate hard cheese.

Melt butter in a frying pan and add flour. Mix thoroughly, breaking up any lumps.

Then add milk little by little, continuing to stir. When the mixture begins to thicken, add cheese, stir and turn off the heat. Pepper the finished sauce.

In a bowl, whisk the eggs, squeeze in the garlic and add the pasta. Mix.

Then mix the pasta with the cheese sauce and place in a pan greased with butter. Sprinkle the herbes de Provence over the top of the pasta.

Preheat the oven to 200 degrees and bake the pasta for 30 minutes until they are browned. Delicious pasta baked with cheese in the oven can be served immediately.

Bon appetit!

If we talk about classic “salty” pasta, then the ideal addition to it is cheese. It can be poured directly into the pan with freshly cooked horns.
But you can approach this dish with your imagination. Nothing complicated, just bake the pasta in the oven.
So the appearance of pasta will be more appetizing, chicken eggs will add satiety, and cheese will create a golden brown crust.
In addition, all dishes cooked in the oven are considered healthier due to the absence of hot and burning oil.

When baking pasta, you can experiment with additives. It can be vegetables, mushrooms or minced meat, but then the end result will be a real pasta casserole.
If we talk about an extremely simple recipe, then chicken eggs, cheese and ground black pepper are enough.

Baked pasta is easy to prepare, there aren’t even any tricks, but you need to be careful with the oven.
If the temperature is increased a little, the cheese “cap” on the pasta may burn, as well as the delicate egg mass at the bottom of the dish.
Therefore, you need to periodically look into the oven through the “window” and monitor the process.
Although, it’s not difficult and even I can handle it.

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delicious and simple step-by-step recipe with photos

For pasta in the oven we will need:

Ingredients for preparing our dish

Bon appetit!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Italians know many options for preparing pasta. In addition to the variety of sauces, you can also vary the technology of heat treatment of pasta. If you're tired of plain boiled spaghetti, it's time to figure out how to make pasta casserole using the oven.

How to make pasta casserole in the oven

The most famous version of this dish is lasagna: the famous Italian casserole, similar to a layer cake. However, pasta dishes in the oven don’t end there. You can:

• bake stuffed hollow tubes, shells, etc.;
• cook “nests” with stewed meat, seafood, etc.;
• make pasta pots.

Pasta in the oven - recipe with photos

When cooking pasta in the oven, it is important to leave it not just al dente, but undercooked - otherwise it will turn into mush when baked. You can diversify this way with any pasta you like (classic creamy carbonara, hearty Bolognese or spicy piquant amatriciana). The main thing is to sprinkle the casserole with cheese and add a little more sauce so that the dish does not dry out. Bake until crust appears (about 15 minutes).

With minced meat

This dish is almost an analogue of lasagna, but simplified and requiring less time. In addition, there is no need to buy special sheets: this pasta casserole with minced meat can be created using tubes, bows, spirals, etc.

Ingredients:

• short pasta – 400 g;
• minced meat – 400 g;
• hard cheese – 100 g;
• feta cheese – 120 g;
• tomato paste – 3 tbsp. l.;
• oil;
• bulb;
• butter – 45 g;
• milk – 2 glasses;
• flour - 3 tbsp. l.;
• nutmeg - a pinch;
• salt.

Cooking method:

1. Boil the pasta.
2. Fry chopped onion, add minced meat. While stirring, wait for a dark crust.
3. Add tomato paste, simmer for another 3-4 minutes.
4. Melt the butter, add flour, whisk. Add milk, add a pinch of nutmeg.
5. Fill the bottom of the mold with half of the pasta, sprinkle with cheese, pour over the sauce, and lay out the minced meat. Cover with the remaining pasta and pour more sauce over it. Top with grated cheese.
6. Oven temperature 185 degrees, baking duration – 15-20 minutes.

Casserole with cheese and egg

A delicate pasta casserole with eggs will taste more interesting if you add mushrooms to it. For piquancy, you can take not fresh (frozen), but marinated or salted. If you want to reduce the calorie content of the dish, it is not necessary to fry the mushrooms.

Ingredients:

• short pasta – 300 g;
• mushrooms – 220 g;
• bulb;
• tomatoes – 2 pcs.;
• higher eggs cat. – 2 pcs.;
• sour cream - half a glass;
• cheese – 100 g;
• pepper, salt;
• parsley;
• vegetable oil for frying.

Cooking method:

1. Boil the pasta.
2. Chop the onion and fry. Add mushroom slices, add salt and cook until the liquid has evaporated.
3. Cut the tomatoes into slices.
4. Beat eggs with sour cream, salt, ground pepper, and torn parsley.
5. Place half the volume of pasta on the bottom of the mold. Top with mushrooms, tomatoes, and a new layer of pasta.
6. Pour in the egg-sour cream mixture. Sprinkle with coarsely grated cheese. Bake for 15 minutes at 190 degrees.

Stuffed pasta shells with minced meat

For this dish, it is recommended to use classic large conchiglie-shaped products (oni), and the filling is preferably fish or seafood, but meat is also suitable. It is better to cook this stuffed pasta in the oven in portions.

Ingredients:

• fish fillet – 200 g;
• pasta – 300 g;
• tomato paste – 3 tbsp. l.;
• garlic cloves – 2 pcs.;
• dry herbs;
• olive oil;
• salt;
• carrot;
• mozzarella – 50 g.

Cooking method:

1. Fry chopped garlic in olive oil.
2. Twist the fish fillet and add it there. Add salt. Cook for 20-25 minutes.
3. Add grated carrots and simmer for 5-7 minutes.
4. Boil the shells and place them on a deep baking sheet, back down.
5. Fill with filling, sprinkle with dry herbs and grated mozzarella. Baking is carried out until a beautiful crust appears. Oven temperature – 200 degrees.

With cheese

This Oven Baked Pasta is a simple and balanced lunch that combines complex carbohydrates with vegetables. The cheese cap is thin, so the fat content of the dish is low. Try to use only light, watery vegetables: zucchini, tomatoes, or any type of cabbage - this will keep your macaroni and cheese casserole low in calories.

Ingredients:

• short pasta (penne, fusilli) – 300 g;
• young zucchini;
• large tomatoes – 2 pcs.;
• Parmesan – 100 g;
• sour cream – 1/3 cup;
• salt;
• a bunch of greenery.

Cooking method:

1. Remove the skin from the zucchini and cut the pulp into thin slices.
2. Blanch the tomatoes and grate.
3. Boil the pasta until half cooked, adding salt to the water. Place on the bottom of the mold.
4. Distribute zucchini slices and tomatoes on top. Grease with sour cream.
5. Sprinkle with herbs and coarsely grated Parmesan. Bake for 25 minutes at 190 degrees.

Casserole with cottage cheese

The ratio of pasta and cottage cheese in this dish is almost the same. If you don’t like the option of a salty, spicy filling with herbs and garlic, make the filling sweet - add sugar, vanillin, and raisins to the cottage cheese.

Ingredients:

• homemade fat cottage cheese – 500 g;
• farfalle (bows) – 600 g;
• eggs 1 cat. – 2 pcs.;
• sour cream – 2 tbsp. l.;
• clove of garlic;
• a bunch of greenery;
• flour – 1 tbsp. l.;
• salt.

Cooking method:

1. Beat eggs with flour, add mashed cottage cheese, a spoonful of sour cream.
2. Boil the pasta and wait until the water drains. Mix with curd mass.
3. Add herbs, salt, and grated garlic to the “dough.”
4. Fill the mold with this mixture and grease the surface of the casserole with sour cream.
5. Cook at 190 degrees until golden brown.

With minced meat and cheese

You can take other hollow forms, but they are more difficult to fill. To cook pasta stuffed with minced meat and cheese in the oven, use wide cannelloni tubes. You can take other hollow forms, but they are more difficult to fill. Any meat, fish, even some seafood is suitable for filling. After baking, the dish can be browned by removing the foil and increasing the oven temperature.

Ingredients:

• pork – 200 g;
• pasta – 300 g;
• sweet pepper – 2 pcs.;
• cheese – 100 g;
• prunes – 10 pcs.;
• sour cream – 2 tbsp. l.;
• oil;
• spices, salt.

Cooking method:

1. Twist the meat, fry with chopped pepper until soft.
2. Steam the prunes and chop. Add to this mass. Add grated cheese there.
3. Fill the cannelloni with the filling and place tightly in the pan. Fill with water to half the height, cover with sour cream. Season.
4. Cover with foil and bake for 45 minutes. Oven temperature – 180 degrees.

With sausages

Sausage, salami, ham, bacon, sausages, and bacon are equally suitable for this recipe. Pasta with sausages in the oven is tasty and simple, fast and beautiful.

Ingredients:

• sausages (or other sausages) – 200 g;
• spaghettini – 350 g;
• cauliflower – 150 g;
• milk - a glass;
• egg higher cat.;
• ground red pepper;
• frying oil;
• salt;
• purple onion.

Cooking method:

1. Boil the pasta.
2. Cut the sausages into slices and fry.
3. Mix milk with beaten egg.
4. Place sausage on pasta layer, onion rings and chopped cabbage on top. Salt and sprinkle with pepper.
5. Pour in the egg-milk mixture and cook for half an hour. Oven temperature – 180 degrees.

Sweet casserole

This dish is more reminiscent of an exquisite dessert than dinner or lunch. This sweet oven baked pasta casserole, made with cannelloni filled with soft, fluffy ricotta, grated spiced apples and crushed nuts, tastes even better when topped with berry or chocolate sauce before serving.

Ingredients:

• cannelloni – 10 pcs.;
• ricotta – 200 g;
• any nuts - a glass;
• yellow apples – 2 pcs.;
• vanilla sugar – 1 tsp;
• brown sugar - 3 tbsp. l.;
• cinnamon, ginger – 1/2 tsp each;
• cream - a glass;
• egg higher cat. – 2 pcs.

Cooking method:

1. Crush the nuts with a pestle.
2. Peel the apples and grate coarsely. Sprinkle with cinnamon, ginger, and a spoonful of brown sugar and stir.
3. Combine ricotta with beaten egg, vanilla sugar, nut-apple mixture. Make a homogeneous filling.
4. Fill the dry cannelloni with this mixture and place them tightly together.
5. Pour in the beaten egg with milk and remaining sugar. Tighten with foil.
6. Bake at 190 degrees for half an hour, brown without foil for another 10-12 minutes.

Nests

Beautiful nest pasta with minced meat in the oven is an excellent option for a romantic dinner, complemented by dry red wine. If you can't find a ready-made form, you can boil spaghetti or flat tagliatelle noodles and roll them into balls.

Ingredients:

• nests – 8-10 pcs.;
• minced meat – 300 g;
• onion;
• ground pepper, salt;
• a bunch of greenery;
• bell pepper;
• frying oil;
• sour cream – 4 tbsp. l.;
• soft cheese – 80 g.

Cooking method:

1. Tie each “nest” tightly with thread. Boil traditionally, reducing the time by a minute.
2. Mix the minced meat with chopped onion, salt and pepper. Fry in vegetable oil (about 20 minutes).
3. Chop the greens, chop the bell pepper into cubes. Combine with minced meat.
4. Place the tagliatelle on a baking sheet and remove the thread from each. Place the meat mixture in the center.
5. Cover with a cap of sour cream and grated cheese. Bake for 25-30 minutes at 180 degrees.

With chicken

To keep the calorie content low, the recipe does not include filling, but even without it, pasta casserole with chicken and vegetables will turn out very tender and not at all dry. Recommended low-fat cheese: Adygei, Parmesan.

Ingredients:

• short pasta – 250 g;
• chicken breast;
• bulb;
• green beans – 200 g;
• soft cheese – 150 g;
• green.

Cooking method:

1. Boil the chicken, cut into cubes.
2. Place the pasta on the bottom of the mold and add water to cover it completely.
3. Place beans on top, then chicken pieces, onion rings.
4. Sprinkle the pasta with herbs and grated cheese.
5. Bake for 45-50 minutes, oven temperature – 180 degrees.

Pasta casserole in the oven - cooking secrets

To avoid common cooking mistakes, use a few important tips from professional chefs:

• Pasta in the oven must be covered with sauce, otherwise it will become dry.
• If you don't want to cook the pasta, cover it with water before putting it in the oven.
• A pasta casserole in the oven will turn out beautiful, like in restaurant photos, if the pasta is not pre-cooked for 3-4 minutes.
• If soft wheat pasta sticks together when cooked, add a tablespoon of oil to it.

Video

Discuss

Pasta in the oven: recipes with photos

A very quick dish for a family dinner. It would seem that it could be simpler, just cook pasta, but we try to diversify the usual dishes, make them more interesting, tastier and more beautiful. Today we will tell you how delicious and easy it is to prepare pasta baked in the oven.

We will bake them with garlic, cheese and tomatoes, so we guarantee you an interesting bouquet of taste. There is nothing complicated in this recipe, and all the ingredients are easy to buy at any store. So, let's cook together a delicious and quick dish of pasta baked in the oven.

Ingredients:

• Pasta - 300 gr.
• Minced meat - 300 gr.
• Cheese - 100 gr.
• Garlic - 2 cloves
• Black pepper (peas) - 10 pcs.
• Mayonnaise - 150 gr.
• Tomatoes - 2-3 pcs.

How to cook baked pasta with minced meat in the oven

1) Boil the pasta until half cooked and transfer to a baking container.

2) Fry the minced meat until half cooked and place on top of the pasta.

3) Cut the tomatoes into thin rounds and place on top of the minced meat.

4) Sprinkle grated cheese on top and add peppercorns.

5) Place coarsely chopped garlic on top and spread with mayonnaise.

6) Place the baking dish in the preheated oven and cook for 15 minutes

Read our next recipe, so that it turns out as tasty as on coals. Cook with taste, dear friends.