Lasagna in a pan. How to cook lasagna without an oven

And now we will find out how easy and simple it is to cook an authentic Italian dish - lasagna, feeding the whole family or arriving guests! For lasagna in a pan, you can take sausage, sausages, and ham as ingredients. However, the best option would be to use minced meat, which is almost always at hand for a zealous hostess.

Cooking motives and nuances

Lasagna in a pan is great to cook if you need to quickly and satisfyingly serve several people. We need a large and deep frying pan with a lid. By the way, in winter, instead of fresh tomatoes, you can take ready-made canned ones - in their own juice. And in addition to minced meat, put a lot of onions in the pan so that our lasagna in the pan becomes juicy. Finely chop the rest of the ingredients. And we add the liquid at our discretion so that the base sheets are well covered with it. Here we go?

Ingredients

We will need: minced meat in the amount of 300-400 grams, a couple of onions, a few cloves of garlic, a few slices of ham. As well as tomatoes fresh or canned in juice - 400 grams. Hard cheese (any) and mozzarella cheese in the amount of 150-200 grams. And, in fact, a pack of pasta sheets.

Recipe for lasagna in a pan (with photo)

  1. Fry onion and garlic in olive oil until browned. Add mince.
  2. We bring the minced meat almost to readiness, and then fry for another 5 minutes, stirring constantly so as not to burn.
  3. Add ham cut into small strips and broken lasagne sheets. And on top of fresh tomatoes (cut into cubes or slices) or canned tomatoes in their own juice. Salt, add spices. Then add a little water, mix and simmer over low heat.
  4. After 15 minutes, our dish (lasagna in a pan) is almost ready, mix it and turn off the fire. Add grated cheese. As soon as it disperses under the lid, add pieces of mozzarella. Cover with a lid and wait a couple of minutes. Our lazy lasagna is ready, you can serve it to the table.

Lasagna in a pan: recipe number 2

We will need: a spoonful of olive oil, an onion, a pound of tomatoes, garlic and pepper flakes, lasagna sheets, minced meat (up to a pound), a little tomato paste. From spices, we recommend taking fresh basil or dried Italian herbs. Cheese - Parmesan and ricotta.

We cook simply!

  1. We chop the onion. Finely chop the garlic and basil.
  2. Break pasta sheets in half.
  3. Cut the tomatoes into small cubes and put in a separate bowl.
  4. We put a large frying pan on a small fire. As soon as the vegetable oil warms up well, fry the onion (until golden brown).
  5. Then add garlic and chilli flakes.
  6. Put the minced meat in the pan and stir it with a wooden spatula.
  7. When the minced meat is almost ready, spread the halves of the lasagne sheets on top of everything (over the minced meat), but do not mix.
  8. Chopped tomatoes and pasta are added on top of the sheets (do not mix!).
  9. Close the pan with a lid. Reduce the heat to a minimum so that our lasagna in the pan is stewed, periodically check it - it should be cooked (15-20 minutes).
  10. Turn off the stove, pour grated Parmesan cheese on top of the pan. And spread the ricotta on top, but do not mix. Close the lid again, leaving for a few minutes with the heat turned off, so that the cheese melts.
  11. Remove the lid, sprinkle with chopped basil and serve. Bon appetit everyone!
  • 6-8 sheets for lasagna;
  • 500 g of tomatoes in their own juice;
  • 2 tablespoons of tomato paste;
  • 2 cloves of garlic;
  • ½ teaspoon dried basil;
  • 1 head of onion;
  • 400 g ground beef;
  • 250 g cream cheese;
  • 250 g ricotta;
  • 150 g of grated hard cheese.

Cooking

Choose a deep enough pan with a thick bottom and a non-stick coating.

Heat the vegetable oil and sauté one finely chopped onion until transparent, add chopped garlic to it and keep on fire for another half a minute.

Pour in the basil, add the minced meat and season it. As soon as the minced meat grabs, put crushed tomatoes and tomato paste on it.

Let simmer over medium heat for 10 minutes, then season with salt and pepper.

The usual bechamel sauce in this recipe will not be, it will be replaced by a cheese mixture. Combine cream cheese (you can take it with any additives, we used it with paprika), ricotta and 100 g of grated hard cheese together. Salt.

As for the sheets for lasagna, you can safely use ready-made dried plates or make them yourself, taking as a basis.

Boil the sheets quickly if the instructions require it.

Transfer about ⅔ of the bolognese to a separate bowl, and spread the rest along the bottom and cover with sheets. Brush all over with ¼ of the cheese mixture and place the sheets back on. Repeat the layers alternately, sprinkle the top with the remaining cheese, lightly press the dish with your palms and cover with a lid.

Simmer the lasagna over medium heat for about 20 minutes, or until the sheets are cooked through and the cheese is melted. Sprinkle with any herbs and serve hot.

Italians cannot even imagine what our hostesses are capable of. Their favorite dish lasagna with minced meat, now cooked in a skillet, and this method allows not only to save time, but also to make a crisp.

Cooking features:

Cooking time for lazy lasagna - 50 minutes;

The number of servings is 4-6 servings;

Lazy lasagna is high in calories.

Dish Ingredients:

  • Olive oil - 1 tablespoon;
  • Minced meat - 450 grams;
  • Bulb - 1 piece;
  • Tomatoes in their own juice - 800 grams;
  • Fresh garlic - 3 cloves;
  • Salt - ½ teaspoon;
  • Tomato sauce - 220 grams;
  • Red pepper flakes - 1/8 teaspoon;
  • Sheets for lasagna - 10 pieces;
  • Ricotta - 220 grams;
  • Parmesan grated - ½ cup + 2 tablespoons;
  • Chopped fresh basil - 2 tablespoons

How to cook homemade lasagna in a pan:

  1. We cut the tomatoes and put them in a bowl, dilute the loan with water. We put a large frying pan on the stove, pour in the oil, and when it starts to boil, put the chopped onion, salt and pepper. Stir occasionally until the onion is caramelized.
  2. Add garlic and red pepper. And then lay out the minced meat and separate it with a spatula. When it is ready, lay out the halves of the lasagna sheets, but do not mix, let them remain on top of the minced meat.
  3. Pour in the tomatoes and tomato sauce, but leave everything like that without stirring. Cover the pan with a lid.
  4. Reduce flame to low and stir occasionally. It should take 20 minutes to prepare.
  5. Turn on the fire, add ½ cup of grated cheese and season the dish. We put the ricotta, but do not mix, close the lid again and let the lasagna stand for 5 minutes.
  6. Then remove the lid and pour the rest of the cheese and chopped basil. Finished homemade lasagna delicious both hot and cold.

Ingredients:

Tomatoes in their own juice - 800 g
Olive oil - 1 tablespoon
Medium onion (pass through a meat grinder)
Salt - ½ teaspoon
Garlic - 3 cloves (squeezed out)
Red pepper flakes - 1/8 teaspoon
Minced meat (beef / pork) - 450 g
Lasagna sheets - 10 pieces (each break in half)
Tomato sauce - 220 g
Grated parmesan - ½ cup + 2 tablespoons
Ricotta - 220 g
Fresh basil chopped - 2 tablespoons

Cooking:

Finely chop the tomatoes in their own juice and place in a bowl. Dilute with water (about 130-150 ml).

Place a large skillet over medium heat and once the oil comes to a boil, sauté the onion (salt).

Stir occasionally until the onion has softened (about 5 minutes). Add garlic and red pepper flakes. Pour in the minced meat and separate it with a wooden spoon. When the mince is cooked, lay the halves of the lasagne sheets, but do not mix - leave over the mince. Pour in the chopped tomatoes and tomato sauce (do not stir again!). Close the pan with a lid. Reduce the heat to low so that the lasagna simmers, stirring occasionally. Lasagna sheets should be cooked through (about 20 minutes).

Turn off heat, add ½ cup of grated Parmesan, salt and pepper. Add the ricotta, but do not stir, cover again and leave for 5 minutes to melt the cheese.

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