Chicken thighs like. What to cook from a leg? simple recipes

They always turn out tasty, satisfying, and their preparation takes very little time. You can do almost anything with them: fry, bake, boil, stew - in any form, leg dishes come out nutritious and appetizing. And most importantly, for their preparation does not require any special culinary skills.

And thanks to the fact that chicken is combined with all products, there are really a lot of recipe options with these amazingly tasty pieces of meat. So, if you don’t know what to cook from chicken legs, this article will help you decide on the choice of the most delicious, light and satisfying dish. Choose the recipe that you like the most and start the cooking process to the delight of yourself and your loved ones.

Legs with potatoes in the oven

Chicken cooked in this way is unique in that it does not require a separate side dish. It's quick and easy to prepare, filling and delicious.

Ingredients:

  • Four chicken legs.
  • 700 grams of young potatoes.
  • Two heads of onions.
  • One sweet bell pepper.
  • Three cloves of garlic.
  • Two carrots.
  • Vegetable oil.
  • Spices: paprika, pepper, salt, turmeric.
  • Greens.

How to fry chicken legs with potatoes:

  1. Rinse young potatoes thoroughly, dry, cut into circles. The peel from the fruit does not need to be removed.
  2. Cut the peeled onion into half rings, and the carrots into rounds, squeeze the garlic through a press.
  3. Put all prepared vegetables in one bowl, mix, add spices and a little oil.
  4. Spread the vegetables evenly on the baking sheet.
  5. In a separate container, mix salt, paprika, turmeric, pepper, any other spices, two tablespoons of vegetable oil.
  6. Put the chicken legs in the resulting mixture, coat them well, then put the meat on top of the vegetables.
  7. Sprinkle chopped herbs on top of the components on a baking sheet, lay out a couple of bay leaves.
  8. Bake the chicken legs, setting the temperature to 180 degrees, for about an hour.

Serve hot with fresh vegetable salad.

Fried chicken thighs

This is perhaps one of the easiest dishes to prepare: with mayonnaise. It can be summed up in three words: fast, easy, delicious.

Ingredients:

  • Three chicken thighs.
  • Salt.
  • Vegetable oil.
  • Garlic.
  • Three spoons of mayonnaise.
  • Pepper.

Cooking:

  1. Wash the rind.
  2. Mix mayonnaise, spices, squeezed garlic and chicken.
  3. Pour some oil on a baking sheet. Lay out the legs, bake for 20 minutes at 180 degrees, then turn over and hold for another 20 minutes.

Maybe mashed potatoes, rice, steamed vegetables.

Stew

Still don't know what to cook from chicken legs? And how do you like a dish like stew? The recipe for chicken legs is very simple, but the dish turns out to be satisfying and, most importantly, healthy.

Ingredients:

  • Four legs.
  • Three potatoes.
  • One medium eggplant.
  • Bulgarian pepper.
  • Two tomatoes.
  • Two heads of onions.
  • Garlic.
  • Two spoons of adjika.
  • Salt.
  • Sunflower oil.
  • Greens.

Cooking:

  1. Wash and clean all vegetables thoroughly.
  2. Cut the onion into half rings, potatoes, carrots and tomatoes into circles. Chop the pepper into strips, and chop the garlic and herbs in a blender.
  3. Cut the washed eggplant into rings and salt, leave for 10 minutes, then rinse in cold water.
  4. Lay on a baking sheet in layers: onions, bell peppers, carrots, eggplant, potatoes, then four washed legs. Spread the greens with garlic in an even layer on top.
  5. Pour everything with vegetable oil, add spices.
  6. Bake for about 40 minutes.

How to fry chicken legs in tomato sauce?

Chicken cooked according to this recipe is especially tender, it can serve as an excellent dish for any side dish.

Ingredients:

  • Four chicken legs.
  • Five tablespoons of tomato sauce
  • Three tablespoons of sour cream
  • Garlic.
  • Spices.
  • Vegetable oil.

Cooking:

  1. Wash and dry the chicken legs, cut into smaller pieces.
  2. Heat a little vegetable oil in a frying pan, fry the meat until golden brown on both sides.
  3. Put the chicken legs in a saucepan or thick-walled saucepan.
  4. In a separate container, mix two glasses of water with the rest of the ingredients that make up the composition.
  5. Pour the chicken legs with the resulting sauce, simmer for half an hour.

The legs in the sauce are ready, serve the meat hot.

Legs with vegetables and cheese

You will definitely like this chicken leg recipe: all the components are selected so that the dish turns out not just tasty, but deliciously tasty.

Ingredients:

  • Eight quarters.
  • 50 grams of hard cheese.
  • Half a cup of soy sauce.
  • Two tablespoons of mayonnaise.
  • Quarter of a lemon.
  • One small spoonful of honey.
  • So much ready-made mustard.
  • A clove of garlic.
  • Sunflower oil.
  • One carrot.
  • Spices.

Cooking:

  1. Rinse the legs and carefully remove the bones, being careful not to damage the skin, leaving a small shank at the very end.
  2. Put the prepared chicken in a deep bowl and pour soy sauce mixed with honey, mustard and lemon juice. Add minced garlic and spices. Mix everything and leave the chicken legs to marinate for two hours.
  3. Peel the carrots, grate and simmer until tender.
  4. Cut the cheese into eight equal pieces.
  5. As soon as the meat is marinated, remove it from the sauce, put cheese and grated carrots in each piece.
  6. Lay each leg on a small piece of foil, coat it with mayonnaise, wrap tightly in foil and place on a baking sheet.
  7. Bake for 30 minutes, then remove the foil and leave for another 10 minutes to brown the meat.

Remove the foil-wrapped chicken legs from the oven, unwrap, and serve with a side dish. This chicken is delicious and cold as a snack.

Chicken pilaf

Chicken can be cooked not only in the oven or on the stove, but also in a slow cooker. You don't need complicated recipes to make. You just need to lay out all the components and set the timer. And a tasty and satisfying dish will soon be ready.

Ingredients:

  • Three chicken thighs.
  • Two glasses of rice.
  • One head of onion.
  • One carrot.
  • Garlic - optional.
  • Half a teaspoon of barberry.
  • Salt.
  • Sunflower oil.
  • Pepper.

Cooking:

  1. Wash the legs, dry, cut into three parts and put in a multicooker bowl.
  2. Cut the onion and carrot into strips, put on top of the meat.
  3. Rinse the rice well and add to the rest of the ingredients.
  4. Pour in enough boiled water to cover the cereal by 1 cm.
  5. Add chopped garlic and spices, two tablespoons of oil.
  6. Set the "Pilaf" mode for 60 minutes.

Decorate the finished dish with herbs.

Braised chicken legs in a slow cooker

The recipes selected in this article are unique in that almost every kitchen has all the components that make up their composition. Here is an easy way to cook chicken legs in a hurry, no doubt you will like it.

Ingredients:

  • Two legs.
  • Two cloves of garlic.
  • Half a cup of mayonnaise.
  • Spices.
  • One apple (unsweetened).
  • Two tubers of potatoes.
  • Vegetable oil.

Cooking:

  1. First, prepare the sauce. Squeeze garlic into mayonnaise, add all spices, mix.
  2. Wash and dry the chicken legs, brush with salt.
  3. Pour oil into the multicooker bowl.
  4. Roll the meat in mayonnaise sauce and put in a multicooker pan.
  5. Wash apples and potatoes and cut into small cubes, add to the chicken.
  6. Cook on the "Extinguishing" mode for 50 minutes.

Legs fried in a pan

And what to cook from a chicken leg in just ten minutes? Of course, ordinary pieces of meat fried in a pan.

Ingredients:

  • Legs.
  • Mayonnaise.
  • Spices.
  • Vegetable oil.

Cooking:

For this recipe, you can take absolutely any spices and seasonings.

  1. Add spices to taste in mayonnaise (one tablespoon of mayonnaise per leg).
  2. Wash the meat, cut into small portions, rub the resulting mixture.
  3. Heat oil in a frying pan.
  4. Lay out the pieces of the bird, fry until golden appetizing color, first on one side for 2-3 minutes, then on the other the same amount.

Spicy legs

This recipe will appeal to lovers of something unusual.

Ingredients:

  • Two chicken thighs.
  • Two heads of onions.
  • One carrot.
  • Two cloves of garlic.
  • Spices.
  • Zest of half a lemon.
  • Salt.
  • Half a glass of dry white wine.
  • Vegetable oil.

Cooking:

  1. Wash and dry the meat.
  2. Pry off the skin with a knife, separating it from the meat.
  3. From chopped zest, one head of onion, garlic, as well as a spoonful of oil, spices and salt, make a mixture.
  4. Place the resulting mass on the legs between the skin and meat.
  5. Grease a baking sheet with oil, lay out the chicken.
  6. Peel the carrots and the second head of the onion and cut into strips, place the vegetables where the legs are.
  7. Bake the chicken for 30 minutes, turning occasionally, then pour in the wine and simmer for another 15 minutes.

Serve meat with herbs and vegetables.

Here are some simple recipes. Now you know what to cook from chicken legs quickly, satisfying and tasty.

Enjoy your meal.

The number of dishes with this product has no limits, many housewives use their proven recipes for any occasion: from a gala dinner to an ordinary family dinner. It is not necessary to have the talent of a chef to delight loved ones with amazing leg dishes!

Legs with potatoes: "Surprise"

Legs prepared in this way will make a splash at the festive table.! The secret lies in the unusual presentation.

Compound:

  1. Chicken legs - 4 pcs.
  2. Potatoes - 3 pcs.
  3. Chips with bacon flavor - 1 pack
  4. Salt, pepper - to taste
  5. Butter - 1 tbsp. l.
  6. Vegetable oil - 2 tbsp. l.

Cooking:

  • Peel the skin off the chicken legs very carefully. It will still be needed, so you need to try to keep the skin intact.
  • Peel potatoes, boil and mash. Add 1 tbsp. l. butter.
  • Carefully fill the skins with mashed potatoes. Salt, pepper, tie or stab with a toothpick.
  • Finely crush the chips, roll skinless chicken legs in the resulting crumb, and also fry in vegetable oil.
  • Serve in portioned plates of 2 legs: one "potato", others - in chips.

Second courses from legs: recipes with serving photos

Legs "Piquant": recipe


Compound:

  1. Chicken legs - 2 pcs.
  2. Onion - 2 pcs.
  3. Carrot - 1 pc.
  4. Garlic - 2 cloves
  5. Salt, pepper - to taste
  6. lemon zest
  7. Dry white wine - ½ tbsp.
  8. Vegetable oil - 2 tbsp. l.

Cooking:

  • Rinse the chicken legs under running water and dry well with paper towels.
  • Carefully cut the skin with a sharp knife, thus separating it from the meat.
  • Make a mixture of chopped young onions, garlic, lemon zest, black pepper, salt and 1 tbsp. l. oils.
  • Gently place the resulting mixture on the surface of the meat and re-cover with the skin.
  • Preheat the oven to a temperature of 180-200 degrees. Lubricate the baking dish with the remaining oil, put the spreaded chicken legs in it.
  • Cut carrots into cubes, onions into cubes or half rings. Fill the empty space left in the form with vegetables.
  • Bake the chicken legs for 20 minutes, during which time turn them over twice. After a predetermined time, pour wine into the mold and simmer until tender.
  • The dish should be served on the table, after decorating it with herbs and vegetables.

Chicken legs stewed with apples: recipe


Compound:

  1. Chicken legs - 2 pcs.
  2. Chicken broth - 0.5 tbsp.
  3. Flour - 1-2 tbsp. l.
  4. Onion - 1 pc.
  5. Apples (sweet and sour varieties) - 2-3 pcs.
  6. Salt, pepper - to taste.

Cooking:

  • Already prepared chicken legs, cut into pieces along the joint. Add salt, pepper.
  • Place in a saucepan with hot oil, cover and cook until golden brown.
  • After the appearance of a golden crust, get the legs. In the oil where the bird was stewed, throw chopped and scalded onion, pour flour.
  • Add a little broth or warm water, cook over low heat until the sauce has the consistency of thick sour cream.
  • When the sauce is ready, send the chopped and ruddy chicken legs back to the saucepan. Add apple slices to it. Simmer until done.
  • Put the finished meat on a plate, decorate with crumbly rice, and pour the resulting sauce, after filtering it through a sieve.

How to cook chicken legs with olives?


Compound:

  1. Legs - 3-4 pcs.
  2. Chicken broth - 1.5 tbsp.
  3. Canned olives - 1 b.
  4. Tomato paste - 2 tbsp. l.
  5. Garlic - 1-2 cloves
  6. Thyme - ½ tsp or to taste
  7. Salt, pepper - to taste
  8. Olive oil - 2 tbsp. l.

Cooking:

  • Chicken legs (whole or cut into pieces) salt, pepper, sprinkle with thyme and garlic.
  • Dip the meat in a well-heated olive oil, fry until a rich blush.
  • As soon as the legs are covered with a delicious crust, pour boiling water or broth into the pan.
  • The meat should be completely submerged under the filling. Add olives and tomato paste there.
  • Cook at a low boil, until the liquid has completely evaporated and the meat is ready. Serve hot with greens and sliced ​​vegetables.

Grilled chicken legs with pineapple


Compound:

  1. Legs - 2 pcs.
  2. Canned pineapples - 1 b.
  3. Sour cream - 200 g
  4. Curry seasoning - ½ tsp
  5. Ground paprika - ½ tsp
  6. Ginger - ½ tsp
  7. Salt, pepper - to taste
  8. Greens

Cooking:

  • Combine paprika, salt, ginger and ground black pepper, and grate the prepared chicken legs with the resulting mixture.
  • Grill for 40 minutes on each side.
  • Pour the pineapples into a colander, leaving 4 rings. Collect the syrup from the jar in a separate container.
  • Grind pineapples into a puree, add sour cream, a little juice, pepper, salt and curry.
  • Serve the chicken legs with fried pineapples, pour over the sauce and garnish with herbs.

How to marinate chicken skewers?

Barbecue is an indispensable attribute of the May holidays and family trips to nature. As a rule, it is prepared from lamb or pork. Less often - from beef. But the preparation of such meat is a long and laborious process.

It is much easier to cook skewers from chicken legs. Chicken meat cooked on a fire just melts in your mouth! In addition, such a barbecue is prepared quickly and does not require large expenses.

Chicken skewers: marinade recipes

Marinade from vinegar and vegetable oil. To prepare, mix 1 tbsp. l. vinegar and 2 tbsp. l. vegetable oil. Add salt and freshly ground black pepper. Cut the legs into small pieces, mix with a large amount of onion, cut into rings, and pour over the marinade. Put in the refrigerator for 2-4 hours. Shashlik marinated according to this recipe turns out to be very soft and tender. If you don't like vinegar, substitute lemon juice for it.

Marinade based on kefir. Mix the pieces of legs with finely chopped green onions in a ratio of 1: 2. Salt, pepper to taste, add your favorite spices. Pour everything with kefir, and leave to marinate for 2-4 hours. Before stringing the meat on skewers, shake off the onion from it, because during the frying process it acquires a bitter taste.

Egg marinade. Beat 3-4 eggs, add pepper, salt, favorite spices. Pour the pieces of the legs with this mixture, cover and marinate for 2-3 hours. Before stringing the meat, roll each piece in a mixture of breadcrumbs and finely chopped parsley or dill.

Marinade from red currant juice. 1 st. chop the red currant berries, and squeeze the juice through cheesecloth or a sieve. Mix the juice with vegetable oil (100 ml), salt and spices. Cut the onion into half rings, mix with pieces of ham and fill everything with marinade. Place the skewers in the refrigerator for 2-3 hours.

Honey marinade. Mix 1 tbsp. l. honey and 3 tbsp. l. orange (or pineapple) juice. Add 1 tsp. soy sauce, salt and spices. Pour the skewers with the resulting marinade. Leave to marinate for 2-3 hours in a cool place.

Chicken thighs are a truly popular dish. They are not only extremely tasty and nutritious, but also economical. A variety of recipes will allow you to surprise your loved ones, friends and guests again and again!

Good day, my dear cooks! If you want to cook something quickly and more satisfying and tastier - cook the legs. Fried chicken legs are a great option for a hearty lunch or dinner. And they are very easy to prepare. I will teach you how to fry the chicken legs in a pan so that it turns out divinely delicious.

The calorie content of the legs is 158 kcal per 100 g of the product. It contains 16.8 g of protein and 10.2 g of fat. Moreover, most fat is found in the skin of the legs.

This product contains the following vitamins:, B1 and B2,. In addition, there is magnesium, sodium, potassium, phosphorus, iron, calcium and other valuable elements. The consumption of chicken legs allows you to replenish the body with a vitamin-mineral complex. So, such a product is not only tasty, but also useful.

How to choose the right leg

The taste of the prepared dish depends on the quality of the products used. Therefore, pay special attention to the choice of chicken legs.

There are several aspects to highlight here:

  • Product appearance. The skin of the leg should be even, without bruises, spots and any damage.
  • Smell. If the offered product is fresh, it smells practically nothing. But you will immediately smell the smell of even frozen legs. You certainly can't confuse this with anything.
  • Storage conditions. Never buy chicken legs that are on top of the counter, and not in the refrigerator. At best, they will be dry. But the worst option is dangerous. Harmful bacteria can develop here - eating such a product (even fried) is fraught with serious problems.
  • Marking. The packaging must contain information about the manufacturer of the product and expiration dates.

How long to fry chicken legs

Put the prepared chicken legs in a frying pan, warmed up and filled with hot vegetable oil. Fry each side for 10 minutes. Do not cover the bowl with a lid. Fire should be medium. Then cover the container with a lid and, reducing the heat to low, cook for another 10-12 minutes. Remember to turn the chicken legs regularly, otherwise they will burn. It is necessary to achieve a uniform golden hue.

To determine the readiness of the legs - pierce the chicken with a knife. If a reddish juice comes out, the meat is still raw. A clear juice indicates the readiness of the dish.

The maximum shelf life of fried legs in the refrigerator is 3 days. I just think that this delicacy will not last even for 1 day 🙂

And to make the chicken juicy and fragrant, marinate the product before cooking it. And then leave it for an hour in the refrigerator. How to marinate meat deliciously.

Recipes

And here, my friends, delicious recipes. It's very easy to cook with them. Try several options and write in the comments which one you liked the most.

With gravy

To prepare this dish, take:

  • 3 pcs. legs;
  • salt + freshly ground black pepper;
  • 2 cloves of garlic;
  • 50 gr mayonnaise;
  • bay leaf;
  • 100 gr wheat flour;
  • water;
  • vegetable oil for frying;
  • greens any (to your taste).

We cut each washed and dried leg in half (that is, we get a thigh and a drumstick). Put the meat in a bowl, pepper and salt the product. Then add chopped garlic and mayonnaise. Mix all the ingredients well. Cover the top of the bowl with cling film. And then we send it to the refrigerator for at least an hour (or longer).

After, each piece is breaded in flour and fry in a pan until golden brown. You don't have to keep it long. Because then we put the fried pieces in a deep frying pan or pan with a thick bottom. Top with flour diluted in water (a couple of tablespoons of flour + 250 ml of water). Add chopped herbs and parsley. Simmer over very low heat until done.

If you do not eat mayonnaise, then I recommend replacing it with 15% sour cream. The dish will be less greasy. Just keep in mind that the taste will be slightly sour. But this does not lose the attractiveness of the dish. Or take 20% cream, it turns out very gently. This is how I roast chicken thighs.

The legs prepared according to this recipe are served hot with mashed potatoes, boiled rice or other side dishes. Do not forget to pour the side dish and meat on top with plenty of gravy.

You can also serve chicken legs with walnut sauce or with mango and chili sauce. Or you can baste these pieces with fennel mint sauce. I found an interesting video with recipes for different gravies.

If you have leftover chicken thighs, they can also be deliciously cooked in a pan. How to do it, .

With a crust

It will turn out incredibly tasty. And this scent! I can't, I'm already drooling 🙂

Prepare the following components:

  • 2-3 pieces of chicken thighs (this is about 1-1.2 kilos);
  • medium lemon;
  • a couple of cloves of garlic;
  • 70-80 ml of soy sauce;
  • 10 grams of honey;
  • 50-60 ml of vegetable oil;
  • freshly ground black pepper + spices (to taste).

We wash the chicken legs, dry them and divide them into thighs and drumsticks. We prepare the marinade - mix soy sauce with honey, pepper, lemon juice and chopped garlic. Lubricate the meat with this aromatic composition and refrigerate for an hour. There is no need to add salt, because soy sauce already contains it.

Now heat the pan, pour oil into it and heat it up. Carefully place the pieces in a bowl. Try not to let them touch each other. And besides, the meat must be laid out so that the skin is on top. Once the bottom side is browned, flip the pieces over to the other side. Further, such chicken legs should be cooked on fire with minimal power, periodically turning the pieces over.

in mayonnaise

Prepare these ingredients:

  • 3 pieces of legs or 6 chicken drumsticks;
  • about 100 ml of mayonnaise;
  • salt + spices (to taste);
  • 5-6 cloves of garlic;
  • vegetable oil for frying.

Wash and dry the meat. If chicken legs are used, they need to be cut in half (separate the drumstick from the thigh). Mix salt and spices in a small bowl. And then we rub the chicken with this fragrant mixture. We leave the meat for a quarter of an hour so that it is well saturated with spices and salt.

Grind the garlic on a garlic press and mix with mayonnaise. Brush the chicken generously with this mixture. Then we cover the dish where the meat is located on top with cling film and send it to the refrigerator for an hour.

Next, we send the pickled pieces to the hot oil in the pan. Cooking should be done on medium heat. During frying, I advise you to turn the chicken 5-6 times. So the product is evenly fried on all sides. Serve this yummy with mashed potatoes, fresh vegetables, or another side dish of your choice.

With grape leaves

You will need:

  • 2 pcs. chicken legs;
  • 50 gr fresh grape leaves;
  • salt;
  • 200 ml of water;
  • 30 gr of vegetable oil;
  • 2 pcs. onion;
  • 150 ml red semi-sweet wine;
  • parsley.

Wash and dry the chicken legs, then cut them. You should get a separate drumstick and thigh, divided into 2 pieces. We cut off the stalks of grape leaves. Pour water into a deep frying pan and heat it up.

Next, place each piece of meat in a grape leaf and wrap it with natural twine. Put chicken into boiling water. We add on top. And, reducing the flame to a small one, cook the meat with the lid closed for about 25 minutes.

Pour oil into a clean frying pan, heat it up. Put the peeled and chopped onion in half rings here and fry it until golden brown. Then we transfer this onion mass to a bowl with chicken legs, pour wine here and put the container on a small fire. Cooking for about a quarter of an hour. Next, salt the dish, add the sauce and continue to simmer for about 5 minutes.

Then we remove the twine. We spread the finished legs on a flat plate and pour plenty of wine and onion sauce on top. Also sprinkle with chopped herbs. I advise you to serve this divinely delicious dish with boiled pasta.

With curry sauce

To prepare this dish, take:

  • 8 legs
  • 20 gr butter;
  • 1 medium head of onion;
  • 0.5 tsp cumin, ground coriander and cinnamon;
  • 1 tsp Sahara:
  • 4-5 cloves of garlic;
  • ½ chili pepper (optional)
  • 10 g ground ginger root (or grated);
  • 1 glass of water;

Finely chop the peeled onion. In a deep frying pan, fry the onion in vegetable oil and butter for 4-5 minutes. Do not bring to a strong frying, you just need it to soften.

Then place the washed and dried legs in this container. Do not remove the skin from the chicken - it will turn out tastier with it. Fry each side for approximately 5 minutes. At this stage, the flame of the fire should be slightly above average. The main thing is to make sure that the meat does not burn.

Then reduce the heat to low and, covering the dish with a lid, bring the chicken to readiness. Remove the legs from the pan and place on a flat plate.

Add all the spices to the pan where the legs were cooked. Just be careful with hot peppers. If you do not like spicy, reduce its amount by half, or even three times. Pour water into a bowl and boil the gravy for 5-7 minutes, no more. Then add garlic crushed on a garlic press to the sauce and cook it for about 10 more minutes.

Serve the roasted legs hot with a spicy dipping sauce. As a side dish, boiled rice or mashed potatoes are an excellent option.

Tell me, how do you cook chicken legs? Be sure to write, friends, this step-by-step recipe in the comments. I look forward to. And subscribe to updates - I will tell you a lot of interesting things. But for now I say goodbye to you: until we meet again, my dear gourmets!

If you want to feed your family quickly and tasty, leg dishes are what you need. They are easy to make and almost everyone loves them.

This is the simplest dish that can be prepared from chicken legs. Any side dish can be served with fried chicken legs.

Ingredients

  • 4 chicken legs
  • Pepper
  • Vegetable oil

Cooking method

    Rinse the chicken and pat dry with a paper towel.

    Rub the chicken legs with salt and pepper and leave to marinate for at least 15 minutes.

    Pour oil into a frying pan and place over medium heat.

    When the oil boils, put the chicken legs in the pan.

    Fry the chicken legs for 10 minutes on each side until golden brown. If the meat starts to burn, reduce the heat.

    To test the readiness of the chicken, pierce with a fork. If red juice flows out, then the chicken is not ready yet. Ready legs have clear juice.

This spicy dish comes from China. Best of all, legs in a honey-soy marinade are combined with rice.




Ingredients

  • 4 chicken legs
  • 100 ml soy sauce
  • 3 tbsp liquid honey
  • 4 garlic cloves
  • Pepper

Cooking method

    Mix honey with soy sauce, chopped garlic, pepper and salt. Be careful with salt! Soy sauce is quite salty.

    Rinse chicken thighs and pat dry with paper towels. Pour them with prepared marinade and leave for at least 2 hours.

    Pour vegetable oil into a baking sheet.

    Put the chicken legs there and bake in the oven at 180 ° C for 40 minutes.

    Switch the oven to the "Grill" mode and brown for another 10 minutes.




Ingredients

  • 6 chicken legs
  • 200 g breadcrumbs
  • 100 g cheese
  • 100 g flour
  • 2 eggs
  • 2 tbsp. l. vegetable oil
  • Salt pepper

Cooking method

    Grate cheese and mix with breadcrumbs.

    Whisk the eggs.

    Mix flour in a separate bowl with salt and pepper.

    Rinse the ham, dry it.

    Roll each leg in flour, then dip in egg and roll in breadcrumbs.

    Fry in vegetable oil for 5-10 minutes on each side, then close the lid, reduce heat and bring to readiness for 20-25 minutes.

Rich chicken soup is usually very popular with children, even those who do not eat other soups. Instead of noodles, you can put "shells", "stars" and other pasta in the soup, as well as rice.




Ingredients

  • 2 chicken legs
  • 1 carrot
  • 1 bulb
  • 100 g noodles
  • Vegetable oil
  • Salt, spices

Cooking method

    Legs pour 2 ml of water.

    When the water boils, remove the foam, cover the pan with a lid and reduce the heat. Simmer until chicken is tender (about 40 minutes).

    Peel onions and carrots, cut and fry in vegetable oil.

    Remove the finished legs from the broth, separate the meat from the bones.

    Salt the broth, add spices.

    Pour the noodles into the boiling broth.

    After 10 minutes, add the roast and meat to the soup, boil for another 5 minutes.

This dish does not require complex manipulations, even a novice hostess can cook it.




Ingredients

  • 5 chicken legs
  • Pack of frozen vegetable mix
  • 200 g mayonnaise
  • Vegetable oil
  • 1 bulb
  • 200 g mayonnaise

Cooking method

    Peel the onion, cut and fry.

    Add the chicken thighs and mixed vegetables to the onions.

    Salt, season with spices.

    Simmer the chicken legs for 20 minutes, stirring occasionally.

    Add mayonnaise, cover and bring to readiness.

Stuffed chicken legs can also be served at the festive table. You can add fried mushrooms or prunes to the filling.




Ingredients

  • 4 chicken legs
  • 3 art. l. chopped green parsley
  • 4 tbsp. l. grated cheese
  • Vegetable oil
  • Seasoning for chicken
  • Mayonnaise

Cooking method

Carefully remove the skin from the legs, being careful not to damage it.




Cut off the bone at the very base, so that the skin remains attached to it.

Free the chicken meat from the bones, chop in a blender.

Mix meat with cheese, salt, spices and parsley.

Stuff the skin with the mixture.


Lubricate the legs with mayonnaise.

Pour oil into the form, put the chicken legs.

Lay the chicken legs in the form with the seam down.

Bake at 200°C for 40 minutes.

How delicious to cook chicken legs so that they turn out juicy, tender and incredibly tasty, three recipes with step-by-step photos and a great video.

Chicken meat has become the most common, sought after, and most affordable product among all meat products. Everyone knows about its benefits. Particular attention is paid to the legs, legs and breast. Many prefer chicken instead of traditional pork and beef. And this is not surprising - chicken is much healthier than the meat of domestic animals.


As an example, it is enough to recall the famous chicken broth, which contains a huge amount of useful substances in its composition. How many patients he put on their feet! No wonder chicken broth is rightly called Jewish penicillin.


Chicken meat contains in its composition a large amount of potassium, iron, calcium, sodium, phosphorus, zinc. In addition, it contains vitamins such as A, C, B, E and PP.

Chicken is a source of essential animal protein. It contains the entire list of amino acids. Chicken feet, which contain proteins such as elastin and collagen, are especially recommended for people suffering from joint disease.

The minimum content of fat and cholesterol makes chicken meat a real find for people on a diet and suffering from vascular diseases.

You can list the wonderful properties of chicken meat for a long time and talk about its benefits. But this is a completely different topic. Today, we'll be using chicken to make great dishes. But, before that, I recommend that you read the article,. It is closely intertwined with today's article and contains a lot of useful and instructive information.

Chicken legs with potatoes


Ingredients

Servings: - + 8

  • Large legs 2 pcs.
  • Potato 1 kg.
  • Onion 2 pcs.
  • Garlic 2-3 cloves
  • Mayonnaise
  • Seasoning for chicken
  • Ground black pepper
  • Salt

1 hour. 30 minutes. Seal

    Cut the chicken legs into small portions.

    Cut the potatoes into even circles or half circles. They should not be thin, otherwise the potatoes will fall apart.

    We cut the onion.

    Now, you need to prepare the sauce. Put mayonnaise in a deep bowl, salt and pepper to taste.

    Add chicken seasoning.

    The stores are full of all kinds of seasonings with various additives, for every taste and color. Choose the one that suits you best.

    Now, you need to mix everything thoroughly. We've made the sauce.

    In a bowl with chopped onion, put two tablespoons of cooked sauce.

    Mix and set aside. Let it marinate a little.

    Do the same with chopped potatoes. Add 4 tablespoons of sauce to it and mix well.

    So, we got 3 bowls: with pickled potatoes, onions, and chicken pieces. We leave them for 15 minutes, and take a smoke break.

    On a baking sheet greased with vegetable oil, lay out the potatoes in an even layer.

    On top, lay the chicken pieces evenly.

    We place the baking sheet in an oven preheated to 120 degrees and bake for 45-50 minutes, until the chicken is ready.

    We shift the baked chicken legs with potatoes to the prepared dish and you can call everyone to the table.

  • Video: Chicken with potatoes

    Chicken thighs baked with sauce


    • Thoroughly washed, place the legs in a suitable bowl, sprinkle with salt, pepper and leave for 20-30 minutes to marinate. The amount of meat does not really matter, let it match your appetite.

    In a baking sheet, or other suitable dish, pour a small amount of vegetable oil and carefully place the legs.

    Now, they need to be filled with gravy. To prepare it, put 2-3 tablespoons of tomato sauce in a deep plate. In stores, you can choose any, there are sweet, sour, spicy .... Take the one you like best, but do not forget that the taste of the gravy depends on the sauce, and hence the taste of the finished dish.

    Add the same amount of sour cream or mayonnaise. It tastes better with mayonnaise, healthier with sour cream.

    Pour 300-400 mg. water and mix. Tomato sauce dissolves well, but you won’t be able to stir the mayonnaise to the end, don’t let that bother you.

    Pour over the prepared gravy. We close the baking sheet with a lid (I don’t have a lid, I used foil) and put in the oven, preheated to a temperature of 160-180 degrees, for 40-50 minutes. The readiness of the meat can be determined by piercing it with a knife or fork: if the fork enters easily, then the meat is ready.

    Now, take a few cloves of garlic and chop it with a knife or garlic maker.

    But, if you have fresh green garlic, it is better to use it

    Sprinkle the finished legs with chopped garlic and, again, put in the oven for 3-4 minutes. Garlic will give the meat a specific, garlic flavor.

    As a result, we should get an appetizing, juicy and very tasty dish with a pleasant aftertaste of garlic. You can serve any pasta, cereals and vegetables as a side dish.

  • Video: Chicken with sauce

    Chicken thighs with crispy crust


    Composition of products:

    • 5 medium legs;
    • 1 kg. potatoes;
    • 10 cloves of garlic;
    • 1 sachet of chicken seasoning;
    • 300 gm. mayonnaise;
    • Ground black pepper;
    • Salt.

    Recipe:

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