Porridge with pumpkin in a slow cooker - step-by-step recipes for cooking with milk or water with photos. Corn porridge with pumpkin Recipe for porridge with pumpkin in a slow cooker

Today I will tell you how to prepare corn porridge with pumpkin in a slow cooker. The main ingredient is corn grits; it is advisable to rinse it several times with running water before cooking. Then the porridge will turn out tasty and crumbly. There is no need to soak the ground corn.
This cereal contains a large supply of nutrients, so dishes made from it are useful for both children and adults. It practically does not cause allergic reactions, so it is not prohibited for children.

Pumpkin is great for preparing not only meat, but also sweet dishes. It makes milk porridges for breakfast very nutritious, but this dish can also be made for dinner.

For cooking, a special multicooker mode “Porridge” is used. This dish must be steeped and steamed for at least 15 minutes. For these purposes, you need to use the “Warming” program. Corn porridge with pumpkin can be served with a slice of butter, ghee or chocolate butter, bee honey, various nuts, and milk chocolate. Or simply with a glass of milk, fruit juice or a cup of black tea.

Ingredients for making corn porridge with pumpkin

1. Corn grits – 1 cup.
2. Milk – 2 cups.
3. Pumpkin – 100 g.
4. Sugar – 1 tbsp.
5. Butter – 25 g.
6. Salt – 0.25 tsp.

How to cook corn porridge with pumpkin in a slow cooker

You need to take fresh pumpkin; in winter you can use a vegetable from the freezer. Remove seeds, fibers and skin from the pumpkin pulp. Chop the pumpkin into small cubes.

Pour corn grits into a deep plate. Rinse with water several times until the water becomes clear.


Open the multicooker and pour the pumpkin and corn into the bowl.


Pour warm or cold milk over the food. If the milk is high in fat, it can be diluted with spring water.


Add sugar and a little salt here. Close the multicooker, set the “Porridge” program and cook until the beep sounds.


Open the lid and add butter, leave in heat for 15-20 minutes.


Before serving, stir the porridge with a wooden spoon or silicone spatula. Place corn porridge with pumpkin on plates and sprinkle with grated chocolate or powdered sugar. The result is a healthy and tasty breakfast that will fill your body with energy for the whole day. Bon appetit!

Have you long wanted to eat low-calorie, but at the same time healthy and tasty? We will be happy to tell you how to prepare a long-forgotten recipe for corn porridge with water. To maximize the preservation of the useful substances of the cereal, the best way to prepare it is a slow cooker. A variety of dishes are prepared from corn grits in different countries: soup, tortillas and bread, cereals, pie fillings. But the role of “queen of the table” is still porridge. Porridge is prepared with water or milk, with meat, vegetables, with the addition of herbs, etc. We offer you a composition with the ideal flavor combination: corn grits and pumpkin. We have already prepared manti with pumpkin before and could appreciate the taste of the dish made from it.

Required ingredients:

Corn grits - 1 multi-cup,

Water - 2 multi-glasses,

Pumpkin - 200g,

Butter - 50 g,

Salt and sugar, spices - to taste.

The recipe for making corn porridge in a slow cooker is very simple: Ripe pumpkin with dark orange pulp, previously washed, peeled and seeds, grated on a coarse grater.

Place the well-washed cereal in a multicooker bowl, add grated pumpkin, salt, sugar, and butter. Fill with water and stir. Select the “Extinguishing” mode for 60 minutes.

At the end of the specified time, switch the multicooker to heating mode for 30 minutes and add seasonings to taste (recommended: vanilla, cardamom and cinnamon) to give the corn porridge a delicate consistency and a unique aroma.

A healthy breakfast, afternoon snack or dinner for the whole family is ready!

Bon appetit!

Time: 60 min.

Servings: 6

Difficulty: 2 out of 5

An excellent option for cooking corn porridge with pumpkin in a slow cooker

Any porridge with the addition of pumpkin is a tasty, appetizing and incredibly healthy dish, which is prepared quite simply these days, and the result is always amazingly tasty.

Corn porridge with pumpkin, made in a slow cooker, is one of the most successful breakfast dishes.

After all, cereal gives the body strength, energy and vigor throughout the day, and pumpkin saturates the body with vitamins, active substances and microelements that the human body needs regardless of age.

As a result, corn porridge cooked in a slow cooker turns out aromatic, with a delicate taste, incredibly juicy and appetizing.

It is worth noting that the excellent taste of the recipe is given by milk and pumpkin, which are best combined and complement many dishes.

These could be pies, other types of cereals, muesli and other options for preparing a tasty and healthy breakfast. Corn porridge made in a slow cooker will surely appeal to both children and adults. After all, this recipe differs significantly from the usual types of cereals in taste and beneficial properties.

Regular consumption of such a dish leads to improved functionality of the body and gives additional strength, which is so necessary for a successful day.

In addition, this recipe can be safely called dietary and low-calorie, especially if it is prepared with skim milk and a minimum amount of sugar.

It’s impossible not to notice that when cooking, you can use your favorite additives to complement the recipe, which can perfectly highlight the taste of the finished porridge.

The best supplement option is fresh berries and fruits, always juicy. They can not only give the dish additional taste, but also make the cereal as juicy as possible, which is important when preparing a dish.

Each type of porridge is endowed with certain advantages, which glorify the dish among other similar recipes.

• Corn porridge always turns out satisfying, which is important for preparing breakfast.
• Pumpkin gives the cereal an excellent aroma, appetizing and juiciness.
• Thanks to its excellent taste, this recipe will not get boring for a long time.
• The dish is prepared very simply and quickly - you just need to combine all the ingredients and turn on the desired mode on the multicooker.
• The recipe is prepared from available products, so you don’t need to look for the right ingredients while running around the store.
• The porridge always turns out delicious, as the pumpkin makes it especially amazing.
• The recipe can be prepared using water, milk or a mixture of these products.

If you are thinking of cooking porridge with pumpkin in a slow cooker, do not be afraid, as the recipe is prepared quite quickly and simply.

• The pumpkin must be ripe, not frozen and firm. Only in this case can you be sure that the fruit is endowed with a large amount of juice.
• The color of the vegetable pulp should be bright yellow.
• Before cooking, the cereal should be washed in cold water to get rid of plaque.
• It is important that the grains are dry and not soggy before cooking.
• Skimmed milk should be used. If desired, half the dose of milk can be replaced with water.
• You can add less sugar to the recipe, but more pumpkin.

The dish is prepared in a slow cooker for no more than 50 minutes, during which you can safely go about your business.

Cooking method

As mentioned earlier, corn porridge with pumpkin, made in a slow cooker, is prepared from available products.

Ingredients:

If desired, raisins can be replaced with dried fruits or not included in the recipe at all.

Step 1

Soak the raisins in warm water while preparing the remaining ingredients.

Step 2

We wash the corn grits under running water.

Step 3

Peel the pumpkin and cut into small cubes. You can also grate the vegetable on a coarse grater.

Step 4

Mix all the ingredients required by the recipe into the multicooker bowl. Lightly stir the mixture so that the cereal does not form into one lump.

Step 5

We turn on the “Porridge with milk” program. If desired, add oil immediately.

As you cook, you need to let the dish sit for a while, after which the porridge is laid out on plates and served to the table.

See another version of this dish:

Prepare the necessary ingredients.

Pour corn grits and sugar into the multicooker bowl, pour in half a portion of milk, close the lid and turn on the multicooker to the “Porridge” function.

If the grain is finely ground, cook for 10 minutes; if it is coarsely ground, then cook for 20 minutes.

Cut the pumpkin, peeled and seeds, into small cubes (you can grate it on a coarse grater). I use butternut squash, the seeds are in the thick part, and the pumpkin itself is very sweet, with a delicate texture, and is easy to cut.

After the time has passed, pour the pumpkin into the multicooker bowl into the corn porridge.

Pour in the remaining milk, stir, close the multicooker lid and continue cooking for another 15 minutes (if the cereal is finely ground) or 25 minutes (if the cereal is coarsely ground). There is no need to open the lid or stir the porridge during cooking.

You can also put the porridge in a molding ring and serve it cooled, after garnishing it with a sprig of herbs.

Bon appetit!

The current level of progress makes it possible not to spend as much time preparing food as was previously required. Multi-cooker machines have come into widespread use. In Russia they are only strengthening their position, but they definitely deserve all the praise. Any dish can be prepared using multicookers. A new but already popular recipe is milk corn porridge with pumpkin in a slow cooker.

• Ingredients for the dish
• Preparation progress
• Video recipe

Ingredients for the dish

Preparation progress

1. Peel the pumpkin, cut into small cubes and place on the bottom of a multicooker pan.

2. Pour water so that all the pieces of pumpkin are covered, set the “Steam” program for 10 minutes so that the water boils. After this, change the mode to “Stew” for approximately 30 minutes.

3. Once the required amount of time has passed, fill the pumpkin with milk.

4. Next, pour salt and sugar into the pan and stir.

5. While the pumpkin is boiling, measure out the required amount of corn grits. It is not necessary to soak in water in advance; you can pour boiling water over it, but if you wish.

6. Sprinkle the corn in an even layer over the prepared milk-pumpkin mixture. It is strongly recommended not to stir.

7. After completing all the manipulations, set the program to “Milk porridge” (the multicooker determines the time itself). Cook until the corn is ready.

8. Mix the finished porridge thoroughly until it has a homogeneous consistency. After this, add a piece of butter to the porridge, close the lid and let it brew for about 10 minutes on the heating mode. Before serving, stir the prepared corn-pumpkin milk porridge again and turn off the multicooker.

Video recipe

The corn grits and pumpkin used in this dish are rich in vitamins and minerals. Thanks to such a rich composition, corn porridge turns out healthy even after heat treatment.
Corn is also characterized by high levels of fiber, which is essential for intestinal health.

Corn porridge is ideal for active people who want to fill their day with energy and vigor. And what is very important for people on a diet, the dish contains low energy value. I have a Panasonic multicooker, but the principle of cooking according to the recipe can easily be adapted to any multicooker. The most common are Redmont and Polaris. If you don't have corn grits, try making a pumpkin porridge recipe without corn grits.

The principle of cooking porridge in Redmont and Polaris multicookers is no different. The difference is that you should put all the ingredients in a bowl in the order described above, put it on the “Porridge” program for 1 hour, and then keep it on heating for about 10 minutes. If you don’t have pumpkin, you can cook corn porridge in a slow cooker without pumpkins.

Here’s a delicious, appetizing porridge made from ordinary corn grits (you’ll find more here) and with the addition of fresh milk-based pumpkin you can make in a slow cooker (as in the photo). An excellent alternative to regular milk porridge and a hearty, nutritious breakfast. If you wish, decorate the porridge with raisins, nuts or fruits. Bon appetit!

We would like to present to your attention another original recipe - pumpkin porridge with rice with milk in a slow cooker.