Stuffed squid recipes with photos.

Now it is so important to strengthen the immune system, because there is an exhausting spring ahead, promising us not only slush, but also vitamin deficiency. I always fight with all my might. Therefore, I use all the artillery, consisting of both vegetables and seafood.

By the way, I promised to introduce you to this recipe when I described squid with mushrooms. So, it is very convenient. Not only because it will be nourishing and tasty. The whole secret is that once you stuff the squid with filling, you can freeze it. Then all that remains is to bake or lightly fry in a frying pan. Of course, if the squid was not from the freezer.

Cooking time: 1-1.5 hours


Complexity: you must not be lazy, but you will get a dish that is profitable in all respects!

Ingredients

Work progress

This is exactly the kind of squid I like to stuff, which is in the photo. I'm already used to them. I know the technology and all the tricks well. That’s why it doesn’t bother me if the squid was in the freezer. He will defrost instantly in the kitchen - on his own, without help.

I have a long-standing love affair with onions. That’s why I put it in almost every second dish. Yes, more! Someday, when asked what your mother’s favorite saying in cooking was, my children will answer: you can never have too many onions! We cut it.

Oh, by the way, you need to boil the squid a little - as always, five minutes is enough. We are waiting for it to cool down, but for now we will continue with the vegetables.

I diced carrots, bell peppers and tomatoes.

Are the squids cool enough to hold in your hand? Let's remove the films - they will bake better this way.

I had green beans and corn in the freezer - an unusual taste, vitamins, and bright spots of accent will be provided.

This time I will stuff it with both vegetables and rice. Still, I try to fast at least like this. Because I don’t like to overcook vegetables, I first lightly simmered the rice in oil.

In the second frying pan I slightly simmered all the vegetables. That is, I fried it over high heat for a minute, and then simmered it under the lid.

Well, that's all. Let's strain out the moisture (if there is any left) and stuff the squid carcasses with the delicious mixture, not forgetting to pepper if you like it spicy. I fried the squid until golden brown in a frying pan. Voila, you can serve it on the table.

Don't want to fry? In an oven heated to 180 degrees, five minutes is enough, because the squid is already ready! I love these squids. Especially now, when there is such a shortage of everything useful...

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Squid stuffed with rice and mushrooms, baked in the oven - a hearty, tasty and original dish. It’s quite easy to prepare and looks decent even on a holiday table. All that is required here is to prepare a simple filling, stuff the seafood and place it in the oven.

In addition to the products suggested in the recipe, you can use other components as a filler. Squids have a delicate and neutral taste, so it’s easy to choose additives for them. The main thing is not to put a large amount of spices and seasonings into the filling, as they can “clog” the taste of the main ingredient.

Ingredients:

• squid - 4 carcasses (about 500 g);
• fresh champignons - 250 g;
• onion - 1 pc.;
• cheese - 130 g;
• boiled rice - 250 g;
• vegetable oil (for frying mushrooms) - 3-4 tbsp. spoons;
• mayonnaise - 2-3 tbsp. spoons;
• salt, pepper - to taste.

Squid stuffed with rice and mushrooms in the oven

How to cook stuffed squid

1. Let's prepare the filling. After peeling, finely chop the onion. Heat a frying pan with oil and fry the onion slices until golden. Don't forget to stir periodically.
   
2. Wash and cut the mushrooms into thin slices and add them to the onion. While stirring, keep the mixture on the fire until the released liquid has completely evaporated. Finally, sprinkle with salt/pepper.
   
3. Three coarse cheeses, mix with a fried mixture of champignons and onions. Add rice boiled in advance until cooked (the recipe will require 250 g of already boiled grains).
   
4. Season the ingredients with 2-3 tbsp. spoons of mayonnaise, stir. Take a sample and add salt/pepper if necessary.
   
5. We clean the thawed squids under running water from the skin and transparent film, remove the insides. We wash the prepared carcasses.
   
6. After removing the fins, stuff the squid with a mixture of mushrooms, rice and cheese. We pierce the open part with toothpicks. Place the carcasses in a baking dish, lightly grease the seafood with mayonnaise on top. Place in an oven preheated to 200 degrees and bake for about 20 minutes.
   
7. Stuffed squids can be eaten hot with a side dish. Or cool completely, cut into rings and serve as a cold appetizer. For a festive table, you can decorate the carcasses in the shape of piglets by cutting out “ears”, tails” and “piglets” from sausage, and forming “eyes” and “nostrils” from olives or peppercorns.
   

Squids stuffed with rice and mushrooms are ready! Bon appetit!

Not all seafood is as expensive as housewives think. For example, squids have quite affordable prices, which means they are affordable for a middle-income family. This collection contains recipes for stuffed squid, and you can use mushrooms, meat, minced meat, and vegetables as “minced meat” or filling.

Delicious squid stuffed with vegetables - step by step photo recipe

Vegetables and tender squid pulp are an ideal combination for a complete and at the same time low-calorie dish. We take about 50-70 g of all vegetables. This is enough to cook 3 squid carcasses. The dish must be served immediately while it is hot; on the second day it will lose its taste.

Cooking time: 1 hour 0 minutes

Quantity: 3 servings

Ingredients

• Squid carcasses: 6 pcs.
• Zucchini: 1 pc.
• Chinese cabbage: 100 g
• Tomatoes: 2 pcs.
• Champignons: 3-4 pcs.
• Egg: 2 pcs.
• Salt, pepper, vegetable oil: how much is needed

Cooking instructions

Recipe for squid stuffed with mushrooms

The proposed recipe combines seafood and forest products, which are individually used very actively by housewives. But why not conduct a gastronomic experiment and use, for example, fresh champignons as a filling?! And eggs and cheese will act as “helpers” in this dish.

Ingredients:

• Squids – from 3 to 5 pcs;
• Fresh champignons – 250 gr;
• Chicken eggs – 5 pcs;
• Cheese – 100 gr;
• Salt, ground pepper;
• Dill – 1 bunch;
• Vegetable oil, in the original recipe – olive;
• Tomato – 1 pc. for decoration.

Algorithm of actions:

1. Remove the skin from the champignons and rinse. Cut the mushrooms into thin slices.
2. Heat the oil in a fireproof container. Place mushrooms in oil and fry.
3. Break the eggs into improvised minced meat, mix, continue frying until the eggs are ready.
4. Add grated cheese, washed and chopped dill. Add pepper and salt.
5. Wash the squid carcasses. Place the minced meat inside so that it does not “creep out” during baking, and chop with toothpicks.
6. Place the stuffed carcasses in a fireproof container greased with oil. Grease the top of the squid with oil as well.
7. Bake for 20-25 minutes.

Transfer to a dish, add tomato slices and green dill for beauty and brightness.

Squid stuffed with rice

Squid carcasses can be simply stuffed with boiled rice, or you can get a little creative and add three or two ingredients. The result is a dish worthy of being displayed on the holiday table.

Ingredients:

• Medium-sized squid carcasses – 5 pcs;
• Rice – 10 tbsp. l.;
• Onions – 2 pcs. small in size;
• Carrots – 1 piece;
• Fresh champignons – 300 gr;
• Salt, spices;
• Vegetable oil for sautéing.

For the sauce:

• Fresh milk – 100 ml;
• Cream – 200 ml;
• Flour – 3 tbsp. l.;
• Cheese – 50 gr;
• Juice squeezed from ½ lemon.

Algorithm of actions:

1. Cook the rice until almost done in salted water.
2. Peel the vegetables, rinse, do the same with the champignons.
3. Finely chop the mushrooms, onions and carrots. Sauté in oil.
4. Add rice, salt and spices to this original minced meat. Set the pan aside to cool.
5. Clean the squid (remove the entrails), rinse.
6. Place in boiling water for exactly 2 minutes. Rinse again, if pieces of film remain, remove them. Fill the squids with minced meat.
7. Prepare the sauce. First, heat the oil, add flour, fry it until a pleasant sunny shade.
8. Add milk, stir until smooth. Then grated cheese and cream. Finally, squeeze the juice from half a lemon.
9. Pour the prepared sauce over the squids placed in a fireproof container. Bake for half an hour in the oven.

The subtle aroma of lemon will remind the household that an extraordinary dinner awaits them today.

Squid stuffed with cheese

Squid can be served boiled, stewed or fried. But the following recipe is not quite ordinary; cheese is used as a filling for the carcasses, and the dish itself is served cold, as an appetizer. At the same time, the cooking technology is quite simple, suitable for novice cooks.

Ingredients:

• Squids – 5-6 pcs;
• Hard cheese – 150 g;
• Chicken eggs – 3-4 pcs;
• Walnuts – 100 gr;
• Mayonnaise – 2-3 tbsp. l.;
• Fresh herbs for decorating the finished dish.

Algorithm of actions:

1. Remove the top films from the squid, remove the entrails, and rinse.
2. Place the prepared carcasses in salted boiling water. Cook for no longer than 3 minutes, otherwise they will resemble rubber. Place on a sieve.
3. Using a sharp knife, separate the fins from each carcass, then chop them finely; they will be part of the filling.
4. Hard boil the eggs, cool. Grate the cheese and eggs using a grater, selecting the middle holes.
5. Peel walnuts and grind in a blender.
6. Mix eggs, cheese, chopped fins, walnuts. Season the minced meat with mayonnaise.
7. Fill the carcasses. Cool.

Serve on a large platter garnished with herbs. Before serving, you can cut into circles with a sharp knife. The dish looks incredible and tastes amazing.

Recipe for squid stuffed with shrimp

The following recipe suggests combining two gifts from King Poseidon - squid and shrimp. With such a dish, you can feel like you are on the shore, for example, of the Mediterranean Sea in an ordinary apartment. Then, as an accompanying drink, you will have to open a bottle of good red wine and understand that life is good.

Ingredients:

• Squids – 4 pcs. large size;
• Shrimp – 250 gr. (already peeled, can be frozen);
• Onions – ½ piece;
• Chicken eggs – 2 pcs;
• Cheese – 50 gr;
• Greens – 1 bunch;
• Flour – 50 gr;
• Salt, spices;
• Vegetable oil (in this situation, preferably olive oil).

For the sauce:

• Tomatoes – 3-4 pcs;
• Onions – ½ piece;
• White wine – 200 ml.

Algorithm of actions:

1. Clean the squid from films and entrails and wash thoroughly. Cut off the fins and tentacles, chop them finely enough, they will go into the filling.
2. Fry the shrimp, already peeled, in oil and place in a bowl.
3. Add a little oil, sauté the peeled and chopped onion.
4. Boil the eggs, hard-boiled, cut into pieces.
5. Grate the cheese. Wash the greens and chop them.
6. Mix the minced meat - chopped tentacles, eggs, onions, herbs, cheese and shrimp. Salt and pepper to taste.
7. Carefully fill the carcasses with minced meat, use toothpicks to secure the edges of the squid.
8. Bread the stuffed squid in flour and fry for a few minutes.
9. Prepare the sauce. Heat a little oil, add grated onion, wine, grated tomato pulp, simmer for a quarter of an hour, add salt and spices.
10. Place the squid in the sauce and heat (no need to simmer).

All that remains is to beautifully serve the stuffed squid on the table and raise a glass to the vast oceans of the world, which delights with such delicious gifts!

Squid carcasses stuffed with minced meat

Vegetables, mushrooms and cheese as filling are, of course, good, but you can’t feed a real man with such a dish. But many of the representatives of the stronger half of humanity will appreciate squid carcasses stuffed with classic pork or beef mince.

Ingredients:

• Squids – 2 pcs. large size;
• Minced pork – 300 g;
• Carrots – 1 piece;
• Onion – 1 piece;
• Celery – 2 stalks;
• Garlic – 4 cloves;
• Tomato – 1 piece;
• Flour – 2-3 tbsp. l.;
• Lemon – 1 pc. (for lemon juice);
• Salt, black pepper;
• Chicken eggs – 1 piece;
• Vegetable oil;
• Soy sauce – 2 tbsp. l.

Algorithm of actions:

1. Rinse the squids, you can turn them inside out, remove the films and entrails. Season with salt, pepper and lemon juice. Set aside for now.
2. For minced meat, chop the pork, finely chop the vegetables (tomato, celery stalks, onion and garlic) into a separate container. Separately chop the carrots.
3. Heat the oil, add chopped vegetables, except carrots, and fry.
4. Now add minced meat and fry. Now comes the turn of carrots and soy sauce.
5. After 10 minutes, add flour, salt and spices to the minced meat. Remove from heat, cool slightly.
6. Stuff the carcasses and pin them with toothpicks.
7. Beat the egg, dip each carcass in the egg, flour, and transfer to a baking container.
8. Prick the carcasses with a toothpick to release the juice. Bake the yummy for no more than 15 minutes, or fry, but this requires even less time - 3 minutes maximum.

Serve with herbs and lemon slices. Both nourishing and tasty! Or you can prepare a completely lean dish.

How to cook stuffed squid in the oven

Many housewives are for a healthy diet, for them the following recipe for stuffed squid, where the carcasses should not be fried, but baked in the oven.

Ingredients:

• Squid carcasses – 4-5 pieces;
• Fresh mushrooms – 200 gr;
• Semi-hard cheese – 100 g;
• Butter – 50 g;
• Chicken eggs – 3 pcs;
• Onion – 1 piece;
• Salt, green onions, pepper;
• Sour cream – 200 ml;
• Mayonnaise – 200 gr;
• Wheat flour – 1 tbsp. l.

Algorithm of actions:

1. Prepare the squid, clean and rinse.
2. Prepare the minced meat - boil and grate the eggs, fry the mushrooms with onions, add grated cheese, salt, finely chopped green onions, and pepper.
3. Stuff seafood carcasses with minced meat.
4. Pour in sauce made from a mixture of sour cream, flour and mayonnaise. A little more salt and pepper.
5. Bake in the oven for 10-15 minutes.

The dish is good both cold and hot!

Stuffed squid in a slow cooker

Multicookers are replacing stoves and microwave ovens, reducing cooking time several times. By the way, you can also use them to prepare stuffed squid.

Ingredients:

• Squid – 5-6 carcasses (medium size);
• Rice – ½ tbsp;
• Forest mushrooms – 1 tbsp;
• Onions and carrots - 1 pc.;
• Garlic – 2 cloves;
• Greens, salt, pepper;
• Butter.

Set of ingredients for the dish: Squid stuffed with rice

Carrot;
black pepper;
onions;
squid carcass – 9 pcs.;
salt;
rice cereal - two-thirds of a glass;
vegetable oil;
sour cream – 100 g;
2 eggs;
mayonnaise – 100 g;
100 g hard cheese.

To hold the already filled squid carcasses together, you will also need toothpicks.

Cooking time for stuffed squid according to the recipe with photos in the oven step by step takes 1 hour.

Prepare squid carcasses and filling. First of all, let's cook the eggs (hard-boiled) and cook the rice until almost done. While everything is cooking, we “put” the sea creatures into our fresh boiling water and let it sit for about 30 seconds - this will be enough for all the skin to curl up and then it will be easier to peel it off the carcasses.

Then cut off the triangular tails from the squids, thoroughly washed under cold water, and cut into small strips. And while we were busy with the carcasses, the rice had just cooked, we put it in a colander to remove excess water.

We also finely chop the onion and carrots (a grater helps) and, seasoning with vegetable oil, fry for five minutes in a frying pan.

Then add chopped squid tails to the vegetables and fry for another three minutes.

Grind the boiled eggs and cheese on a coarse grater.

Now we put everything that we have prepared (fried vegetables, rice, eggs and cheese) into a cup, season with salt, pepper and mayonnaise, and mix thoroughly - the filling is ready.

Stuffing squid carcasses. Use a spoon to fill the hollow bodies of the sea beauties with the filling and carefully secure them with toothpicks.

Mix mayonnaise with sour cream.

Place the stuffed squid carcasses on oiled foil placed on a baking sheet and thoroughly coat them with the sour cream-mayonnaise mixture.

Place in a preheated oven (200°C) and bake the dish for about half an hour. Immediately after removal from the “inferno”, remove the toothpicks. And here they are, beautiful and delicious stuffed squids.

The result is a wonderful and very satisfying hot appetizer, to which you just need to add a little salad.

Squid: stuffed with rice on site

Although such a dish can also be eaten as an independent dish, which does not require any additions, except maybe some bread.
Bon appetit!

This seafood can be called very difficult to prepare. But it’s worth learning a few simple secrets on how to cook it, and new delicious dishes will appear on the family menu. Stuffed squid always turns out very successful. They are good with almost any filling.

This savory version of minced meat is a win-win. Even the most picky gourmet will love it. Ingredients: 3-4 seafood carcasses, onions, 1.5 tbsp. full-fat homemade sour cream, a bunch of fresh herbs, a large slice of butter, 120 g of hard or semi-hard cheese, 3 pcs. large eggs, a pinch of pepper, garlic to taste, salt.

1. The mollusk is cleaned of films and entrails. If the carcass still has a head, it will also need to be removed. As a result, the cook should have a flat area for the filling.
2. If there are tentacles left from the seafood, they can be chopped and added to the filling.
3. Champignons with finely chopped onions are fried in butter.
4. The cheese is grated, and the boiled eggs are cut into cubes.
5. The amount of garlic should be adjusted to your taste. Its teeth are passed through a press.
6. All filling ingredients are mixed, salted, peppered, seasoned with sour cream (a couple of spoons) and placed inside previously prepared shellfish carcasses.

Squids stuffed with mushrooms are laid out on an oiled baking sheet, sprinkled with the remaining salted sour cream and baked in a hot oven for half an hour.

With rice, onion and egg

This is an even more satisfying version of the discussed treat. Ingredients: 860 g squid, 380 g full-fat sour cream, salt, large onion, 6 medium chicken eggs, 1 tbsp. long white rice, a large spoon of tomato paste.

1. The cereal is cooked until softened, the eggs are hard-boiled.
2. The onions are fried. The already golden vegetable is poured with tomato paste and stewed for a couple of minutes.
3. The filling components are combined and salted.
4. The shellfish carcasses are cleaned, beaten and rubbed with salt, after which they are stuffed with filling. It is better to secure their edges with toothpicks.
5. First, squid stuffed with rice is fried in a frying pan until crusty, then transferred to a mold, poured with sour cream and stewed for 25-35 minutes at medium temperature.

The dish is served with a lot of chopped greens.

With meat filling in the oven

This combination may seem strange, but in fact, it is the seafood in question that goes well with meat. Ingredients: 280 g pork, 2 large shellfish, carrot, tomato, onion, a couple of celery stalks, beaten egg, 2 large spoons of soy sauce without additives and the same amount of light flour, lemon, garlic, salt.

1. Carcasses are prepared for stuffing. The most convenient way to do this is to turn them out.
2. The meat is finely chopped, and all vegetables used are cut into small pieces.
3. The squids are rubbed with salt, sprinkled with lemon juice and left for half an hour.
4. Vegetables are fried in well-heated oil. Garlic can be added to the mixture immediately.
5. Meat pieces are laid out in a frying pan, soy sauce is poured, and the future filling simmers under the lid for 7-8 minutes.
6. The finished mixture is sprinkled with flour and mixed. Add salt if necessary.
7. The filling is placed into shellfish carcasses.
8. The stuffed seafood is dipped in a beaten egg and then sprinkled with a little flour.
9. All that remains is to place the carcasses on an oiled baking sheet and pierce them with a fork in several places.

Stuffed squids are cooked in the oven for no longer than 15-17 minutes, so as not to dry them out.

Squid stuffed with crab salad

Of course, fresh crabs are not required for such a treat. It is enough to take 120 g of crab sticks. Other ingredients: 4 shellfish carcasses, 2 pcs. large boiled eggs, 100 g boiled white rice, salt, 3 large spoons of mayonnaise.

1. First, the squids get rid of everything unnecessary (films, tentacles, etc.), after which they are boiled in salted boiling water for literally 40 seconds.
2. Eggs and crab sticks are finely chopped. The latter are best taken chilled and very juicy. Otherwise, the filling may turn out to be dry, despite the presence of mayonnaise.
3. The filling is placed into the prepared squid.

In general, the treat is completely ready and can be served at the festive table. But if you wish, you can easily turn the appetizer into a full-fledged hot dish. To do this, the top of the carcasses is smeared with mayonnaise, and the shellfish in an oiled form are placed in a hot oven for 12-15 minutes.

With cottage cheese and shrimp

Some housewives are sure that shrimp are absolutely not compatible with dairy products. In fact, a dish according to this recipe will turn out surprisingly tasty and tender. Ingredients: 3 medium squid carcasses, 220 g of small shrimp, 380 g of cottage cheese, 3-4 garlic cloves, a pinch of salt, paprika and a mixture of ground peppers, a few feathers of green onions, 3 large spoons of mayonnaise.

1. The first step for filling is to knead the cottage cheese thoroughly with a fork so that it becomes softer and more homogeneous. Next, the mass is salted and seasoned with mayonnaise. Crushed garlic, small pieces of green onions, and a mixture of ground peppers are added to it.
2. The shrimp are boiled in salted water until tender, after which the heads and shells are removed. If you take a product that has already been purified, it turns out to be less aromatic during the cooking process.
3. The shrimp are sprinkled with paprika and added to the cottage cheese. After thorough mixing, the filling is completely ready.
4. Clam carcasses are removed from chitinous plates (internal), top film and other unnecessary parts. Next, they are boiled in salted water for 3-4 minutes, after which they are doused with ice water.
5. When excess liquid has drained from the squids, you can stuff them tightly with the prepared filling.

1. The potatoes are boiled in salted water until soft. Almost all the water, except 50-70 ml, is poured out of the pan with the finished product. Crush the tubers with the remaining liquid, then add a raw egg and warm milk to the mixture.
2. If desired, you can complicate the filling by combining potatoes with onions sautéed in butter.
3. Clam carcasses are washed and, if necessary, the top film is removed. Next, the seafood is boiled in boiling salted water for 3-4 minutes.
4. The prepared pockets are stuffed with mashed potatoes and laid out on an oiled baking sheet. The top of the workpiece is generously sprinkled with hard cheese to taste. You can replace it with processed or regular mayonnaise.
5. The clams are baked in a well-heated oven for 20-25 minutes.