How to cook pea puree in a pressure cooker. Pea porridge with mushrooms

Cooking pea porridge is not difficult if your kitchen has a pressure cooker. Before, when there was no such miraculous technique and you had to cook on the stove, it took a lot of time. With a multi-cooker-pressure cooker, about an hour is enough to get boiled pea puree and enjoy a delicious and hearty lunch.

To prepare pea porridge in a pressure cooker, take the following products.

Peas can be used whole or chopped. When using a pressure cooker, the peas do not need to be soaked in cold water. They are so perfectly boiled to the consistency of mashed potatoes. It is enough to rinse thoroughly in running water so that the water is not cloudy. It is most convenient to place the peas in a colander and rinse with running water.

Pour sunflower or olive oil into the multicooker bowl. Add washed peas, a little salt.

Pour water. Use hot water to speed up the cooking process. Close the lid tightly. Run the stew/beans program. To fully boil the peas, turn on the program for 1 hour.

Reset steam. Open the lid. Add a piece of butter. Stir. At first, pea porridge will be watery, as it cools, it thickens well. You can serve pea porridge cooked in a pressure cooker with meat sauce, fried onions, and bacon.

Time: 20 min.

Servings: 6-8

Difficulty: 1 out of 5

The secrets of cooking the most delicate pea porridge in the Redmond slow cooker

Peas are rarely used by modern housewives to prepare a side dish, but in vain. After all, it is in this cereal that contains a huge amount of useful and nutritious substances necessary for the normal functioning of the human body.

You can cook delicious pea porridge not only in a saucepan, but even in a pressure cooker. The recipe for this side dish is incredibly simple, for its preparation you will need a minimum of products.

Delicate creamy consistency of porridge and its excellent taste will be highly appreciated by your loved ones. Find out the recipe for a budget, but at the same time incredibly tasty side dish.

Pea porridge in the Redmond slow cooker is cooked very quickly, so you can serve it both for breakfast and for dinner.

Not everyone knows how to make puree using the Redmond multicooker. The cooking process can take place not only on one program, but also in a combined mode. It is worth noting that this does not depend on which particular recipe you have chosen.

Program "Kash". The process of heat treatment of pea grits lasts for half an hour, which is equivalent to 1 hour of cooking in a conventional saucepan.

There is one drawback - peas are not always boiled enough during this time. If you are going to cook the side dish in this mode, soak the peas for at least 8 hours.

Quenching program. Pea puree will be completely ready in 2 hours, it will acquire a delicate texture and excellent taste.

The duration of cooking is the only drawback, so some housewives prefer cooking peas in the traditional way.

You will definitely be able to cook very tasty pea porridge in the Redmond slow cooker if you follow some rules:

Soaking cereals is necessary not only so that it boils faster. Each pea has a thin film, which is the cause of the specific aroma during the cooking of peas.

By thoroughly washing the cereal after soaking, you can completely wash off this film and the unpleasant odor will go away.

It is necessary to cook pea porridge in a slow cooker without adding salt, then the cereal will not be tough.

Salt the side dish at the end of cooking, then it will turn out tender and uniform, as the recipe of your choice guarantees.

Using chopped cereals, you will reduce the cooking time of the side dish.
The ratio of water and cereal should be 2:1. This is the optimal proportion for a creamy porridge.

Now you can try out the recipe for a wonderful side dish in practice. Rest assured that your culinary experiments will be successful.

Ingredients:

Step 1

Rinse the required amount of peas until the water is clear.

Step 2

Grease the bottom and side of the multicooker bowl with butter. Thanks to this, the cereal will not burn during cooking.

Step 3

Put the washed peas inside the bowl.

Pour it with the amount of water indicated in the recipe.

Step 4

On the menu panel of the multi-cooker-pressure cooker, select the "Extinguishing" program for 20 minutes. Close the multicooker, press the "Start" button.

It is worth noting that the structure of the garnish will not be homogeneous. If necessary, you can extend its preparation, thus it will be possible to prepare the most delicate puree.

Step 5

After the specified time, add salt, mix the contents of the bowl thoroughly. Arrange the finished dish on plates, garnish with fresh herbs if desired. Enjoy your meal!

Hello, dear readers of the site! I have long wanted to cook pea puree in a slow cooker, I myself tried this dish only as a child. Cooking pea puree on the stove is unpretentious, but rather tedious, as it takes a lot of time. Better than a slow cooker, nothing can handle the preparation of pea puree, because you just need to put the prepared ingredients into the multicooker bowl and set the desired mode, and a tasty, satisfying and fragrant side dish is ready! If you have a multicooker-pressure cooker, the cooking process becomes even faster, I will also give recommendations for a pressure cooker a little lower. Well, you can serve it as a lenten menu with croutons, greens, etc. And if you are not on duty, serve it with any meat. There are a lot of serving options, I serve pea puree with pieces of cheese - it's unrealistically delicious! I also suggest looking at a simple recipe for making rich.

Pea Puree Ingredients:

Split peas - 400 gr.
Water - 800-850 gr.
Salt to taste
Butter - 25 gr. (or to taste)

How to cook pea puree in a slow cooker and pressure cooker:

Rinse the split peas and place in a multicooker bowl. I know that many people soak peas for several hours before cooking, I never do this.

Fill the peas with water, salt to taste.

Set the "Extinguishing" mode to 2 hours. In general, the cooking time depends on the power of your multicooker, I have a Panasonic 18 with a power of 670 W and in the “Extinguishing” mode it cooks very gently and delicately, so the cooking time can even be increased.

If you have a multi-cooker-pressure cooker or just a pressure cooker, set the steam outlet valve to the “High pressure” position, select the “Extinguishing” mode and cook under pressure for 40 minutes. Then turn off the multicooker, carefully open the valve (do not burn yourself!), let off the hot steam and open the lid.

Transfer the prepared ingredients to another saucepan, add butter, salt to taste if necessary, mix everything and chop with a blender. The mass will turn out to be quite liquid, this should not bother you, the more the pea puree is infused, the thicker it becomes.

Pea puree in a slow cooker is ready! I served this delicious side dish with pieces of cheese.

Enjoy your meal!

For viewing, I offer a video recipe for making pea puree in a Brand multicooker

Before cooking, it is recommended to soak the peas in water for several hours. On average, this process takes 6-10 hours. An important nuance in this case is pouring peas only with cold water and placing the workpiece away from a gas stove or other sources of potential heat. If you overexpose the peas in water, then it can begin to ferment.

The process of cooking peas in a conventional pan:

before cooking, the peas must be thoroughly washed several times and, if necessary, sorted out;
in a saucepan, peas are poured with liquid in a ratio of 1: 4 (there should be four times more water);
if you pour peas with cold water and put on fire, then the cooking time will be longer (to speed up this process, it is better to put the peas in boiling water);
butter or vegetable oil will make the peas softer and slightly speed up the cooking process (you need to add one of the indicated ingredients);
in the process of cooking peas, foam may form (this is not a deviation, but it is better to remove the foam with a slotted spoon or spoon);
peas are boiled over low or medium heat, and the container is covered with a lid;
if during the cooking process the water boils away, then it must be topped up;
boiling peas in salt water is not recommended (salt can harden the kernels even though they are ready);
You can check the readiness of peas by taste and by changing the structure of the kernels.

Peas should be salted at the end of cooking. You can avoid soaking with baking soda by adding ¼ of a teaspoon at the time of boiling water. You can also cook peas without pre-soaking, but the cooking time in this case can increase significantly. This method is best used only in case of emergency, and in the presence of diseases of the digestive system, it should be abandoned.

The duration of cooking and the process of preparing peas may differ depending on the planned dish. If the ingredient is prepared for porridge, then before cooking it can be chopped in a blender and only then boiled. In order for the peas to be softer, they can be boiled by increasing the cooking time.

The nuances of cooking peas in a pressure cooker:

before cooking peas in a pressure cooker, it can be soaked for only two hours;
boil peas in this way for 20 minutes, and then leave it to languish for some more time.

The nuances of cooking peas in a slow cooker:

before cooking in a slow cooker, peas are also soaked for 1.5-2 hours;
peas are boiled in a slow cooker in the “Extinguishing” mode with a timer set for 1.5 hours;
you can cook peas in a slow cooker in the "Soup" mode in one hour.

Fresh peas can also be cooked. It is recommended to lay it in boiling water or 10 minutes before the main course is ready. On average, such peas are cooked for no more than 15 minutes, depending on the size of the kernels and their degree of maturity. Young peas are best cooked for no more than 10 minutes. After boiling the kernels, it is recommended to rinse with cold water so that they do not lose their shape.

For some dishes, green peas are used in the form of boiled pods. In this case, the ingredient must first be soaked in water for one hour, and then boiled for several minutes. Readiness can be recognized by the softness of the pods and a slight change in their shade.

How much to cook peas

The average cooking time for peas is 45-60 minutes. If the peas are whole, then it can reach readiness within 1.5 hours, and the divided kernels cook faster. A significant role is played by the variety of peas and the degree of its dryness. Shelf life

Cooking time of peas in different ways:

regular saucepan (1.5 or 2 hours);
multicooker (1.5 hours);
pressure cooker (20 minutes and subsequent languishing will add 10 minutes).

These figures refer to whole peas and are average. If the kernels are too dry and old, then their cooking time may increase, and crushed or split peas are cooked 15 minutes earlier in each of these cases.

Pea puree, previously common no less than mashed potatoes, has almost disappeared from the home and public catering menu in our fast-paced time due to long preparation. But you can cook excellent pea puree with smoked meats in just 30 minutes. In this recipe, I'll show you how it's done.

For quick preparation of pea puree, you will need a pressure cooker. In my case, this is the Steba DD1 pressure cooker. If you have such, or a similar, kitchen device, you can easily, in between times, make this forgotten side dish. But we will go further and prepare a full-fledged dish - pea puree with smoked meats.

For 2-3 servings, take:

250 g chopped blanched peas
80-100 grams of any smoked meats
500 ml water
0.5 tsp salt

Of all the types of peas sold in stores, chopped polished is the most common, so there should be no problems with acquiring it.
Any smoked meats - sausage, ham, loin, brisket, boiled pork, chop, bacon, etc. You can also use ham, sausages and sausages.

Cooking:

Smoked meats are cut into small cubes. Pour the washed peas into the pressure cooker pan. You don't need to soak it. I put chopped smoked meats. Salt. Fill with water.

Water can be poured at any temperature. The difference will be only in the time to enter the mode - cold water will boil longer. In Stebe we set the "Soup" mode for 30 minutes at a pressure of 0.7b.

In other pressure cookers, we use modes suitable for time and temperature. We close the lid, valve, and calmly do other things. At the end of cooking, automatically or manually release the pressure, open the lid and see this picture.