How to remove the smell from fresh pork meat. How to remove smell from meat? Cooking Tricks

If, when you take the chicken out of the refrigerator, you smell an unpleasant odor, this does not always mean that the meat has gone bad. Sometimes this smell can appear if the chicken has lain in a plastic bag not in the freezer. There are several ways to get rid of this smell, tested by more than one generation of housewives.

How to eliminate the unpleasant smell of chicken meat

The smell that has appeared in chicken meat must be removed before you start cooking, as an unpleasant taste can also appear in ready-made dishes.

There are several ways to eliminate it, but for this, something from this list must be found in your house:

mustard
wine vinegar or dry red wine
pomegranate sauce or fresh pomegranate juice
potassium permanganate
lemon
spices and herbs with a strong aroma: curry, cardamom, nutmeg, tarragon, basil, thyme, rosemary
charcoal
dry chamomile
salt and sugar
garlic

Depending on what you have at hand, and act.

If the meat has deteriorated, you should not try to “reanimate” it, you may be able to eliminate the unpleasant smell, but there is no danger of poisoning

How to get rid of bad chicken smell

Rinse the chicken in cold running water, remove fat from the carcass - it can be the source of this unpleasant odor. Cut it into pieces and soak for a couple of hours in a weak solution of potassium permanganate. You can also soak chicken meat for 3-4 hours in cold salty water, for 1 liter of water you need to add 2 tablespoons with a slide of coarse table salt. And if you put another small piece of charcoal in such water - the size of a chicken egg, the effect will increase. You can also soak the meat in a decoction of chamomile, brewing 1 tablespoon with a glass of boiling water and then diluting the decoction in 1 liter of cold water.

To avoid an unpleasant odor, it is better to store the meat wrapped in parchment or paper, and on top of it - in a napkin soaked in saline

Mustard gives a good result. Thoroughly coat each piece with it on all sides, put them in a bowl, cover with cling film and refrigerate for several hours. You can also grate chicken meat with a mixture of sugar and salt. You can also mix spices and herbs that you have around the house. Rub the chicken pieces with salt and sprinkle them with this mixture, leave for 1 hour at room temperature.

Garlic can also eliminate bad or strange smells from suffocated chicken meat in a bag. Cut two or three cloves into quarters and stuff chicken pieces with them, adding salt. Pass a couple of large cloves of garlic through a press, mix with salt and black pepper, coat the chicken pieces and put them in the refrigerator for 2 hours.

Another technological technique that helps get rid of the unpleasant smell of any meat is pickling. For the marinade, you can use, in addition to spices and herbs, wine vinegar, dry red wine or freshly squeezed juice of half a lemon. Don't forget to add salt and marinade. Toss the chicken pieces with the marinade so that it completely covers each, leave to stand for 2-3 hours in the refrigerator.

Meat can go bad for a variety of reasons. A rotten product has a very unpleasant odor. To effectively get rid of it, you need to clean the refrigerator or even the entire kitchen.

How to get rotten meat smell out of the fridge

After detecting an unpleasant odor, rotten meat should be discarded as soon as possible. Take it out of the refrigerator and check the rest of the food, they can absorb a stinky smell. After that, the refrigerator must be turned off and washed. For washing, you can use household detergents. Effectively removes any smell means "Odorgon", at meat processing plants they process freezers.

To wash the refrigerator, you can use one of these products: - soap solution, - soda solution, - vinegar solution, - ammonia solution, - a mixture of vodka and lemon juice.

To prepare a soda solution, you need to take 2 tablespoons of soda per 1.5 liters of warm water. A vinegar solution is prepared by mixing vinegar and water in equal parts. To prepare a washing solution, a few drops of ammonia are added to 1 liter of water. An excellent detergent is obtained from vodka mixed with lemon juice. For one part lemon juice, you should take 10 parts of vodka.

Effective odor absorbers

After washing, open the refrigerator door and leave it for a day without connecting. For more effective and faster removal of the smell of rotten meat, place a special odor absorber, which can be purchased at the store, in the refrigerator after washing.

Odor absorbers are produced on the basis of materials impregnated with carbon

Instead, you can also put in the refrigerator: - activated or charcoal, - baking soda, - black bread, - lemon or orange peels.

Black bread should be cut into small cubes and laid out on the shelves. Soda should be poured into saucers. An effective odor absorber can be made from lemon. Cut the lemon lengthwise into two halves, remove the pulp, put rice, soda or pieces of black bread inside. Change it once a week, as the lemon itself can cause bad breath.

How to remove the rotten smell of meat in the room

Meat can also go rancid during defrosting. To get rid of an unpleasant smell in the kitchen, you need to wash the room. For washing, use the same household chemicals listed above. For disinfection, you can wash the floor in the kitchen using chlorine-containing products. The disinfectant solution must be prepared in accordance with the instructions on the packaging. After the kitchen is washed, you need to ventilate it.

A few simple tricks will help to remove an unpleasant smell in the kitchen. Boil water in an open saucepan, adding a small amount of vinegar to it. After ten minutes, you need to ventilate the room. To remove an unpleasant smell, heat the burner, turn it off and put a lemon or orange peel on it, or sprinkle a handful of salt.

Mustard. The meat has a short shelf life, and often it has a smell of deliciousness, which can be removed in several ways. But when the smell is strong and caustic, then it is better to get rid of such a piece. To remove an unpleasant smell from meat, it should be smeared with ready-made mustard, after which the piece is placed in a saucepan and put in the refrigerator for 2 hours. After this time, you need to get it, rinse it with cold water and start cooking the planned dish.

Wine. Thinking about how to remove an unpleasant smell from meat, you should purchase red wine, thyme and rosemary. After that, you need to take a piece of meat, put it in a saucepan and pour red wine, which should be in excess so that it completely covers the product. After that, you need to add thyme and rosemary, in this form, the meat should lie for an hour. After that, you can start cooking meat, but it is better that it be fried, so the taste will be more piquant.

Potassium permanganate. It is worth noting that all the smells of meat can be removed with the help of potassium permanganate, because sellers who are not clean at hand use this method to give the product a good look, color and aroma. You will need to make a weak solution of potassium permanganate, pour meat over it and leave it in a cup or pan for 3 hours. After this time, the meat should be thoroughly washed, as a rule, it will not have an unpleasant odor, but rather will acquire a good presentation.

Chamomile decoction. You can also get rid of the unpleasant smell from meat with a decoction of chamomile. You will need to brew chamomile, cool and strain it through cheesecloth. After that, you need to lower the meat into the broth and add a little sugar to it. The meat should lie in the pan for only 20 minutes, after this time it should be taken out and washed in lightly salted water, there will be no trace of the smell. Sometimes it happens that a strongly pungent smell comes from the meat, which you can get rid of, but it is better not to risk your health, because, most likely, it is already rotten.

Salt solution. When an unpleasant odor comes from the meat, it can be destroyed with a saline solution. You need to cook it in a saucepan and put the meat there for 2 hours. After that, it will need to be rinsed with cold water and there will not even be a hint of the smell. You can also rub the meat first with sugar and then with salt and immediately rinse it, such a quick way will help out when you urgently need to cook something. Using one of the above methods, you need to be sure that the meat is not rotten, otherwise you can harm your health.

Meat is a perishable product, so if it is stored incorrectly or for too long, an unpleasant odor can appear. In the event that it has already deteriorated, it is better to throw it away so as not to harm yourself or your household. But if a chic piece of pulp just lay in the refrigerator for a long time, then it’s time to be puzzled by the question of how to remove the smell from meat when cooking or frying. How to soak or refresh it? What to do if the meat is suffocated in the bag, it is weathered and there is a smell of spoiled meat?

What do you need to know about meat?

Meat is a product that the human body needs for normal functioning. It contains a lot of protein, vitamins, and trace elements. Basically, the first and second courses are prepared from this product, so freshness affects the taste and aroma of finished culinary masterpieces.

To understand why the pulp smells bad or looks ugly, you need to know the following:

If stored improperly, microbes can multiply, and even putrefactive bacteria, the smell of rotten, old meat with a stale smell may appear. Such micro-organisms are the cause of the fetid odor.
The meat must be ripe, then it will have a delicious characteristic smell and it will be better to succumb to cooking. But if you eat unripe pulp, then it will be tough, without a pronounced taste and without a specific clear aroma.

Choosing the right meat

In order not to ask yourself the question of how to get rid of the unpleasant smell of meat, you need to choose it correctly:

Smell the pulp before you buy - nothing should make you feel uncomfortable.
Be sure to pay attention to the color. The shade should not be too dark, and it does not matter if it is pork, lamb or beef.
See what the texture of the meat is, it should be dense and elastic, and the color should be the same throughout the piece.
When cooked, the flesh never shrinks, and the weight remains almost the same.

You can check the quality of the goods sold to you and at home. To do this, you need to do this:

Heat up the knife.
Cut the piece down to the bone.

Important! The meat spoils in the middle, that is, just near the bones.

Pull out the knife and smell the smell.

Important! If the meat begins to spoil, then the knife blade will stink. The more you heat the knife, the stronger the smell will be.

Dip the piece for a while in boiling water and smell it.

Important! Spoiled flesh will exude a stench.

If you are simmering in broth, evaluate the degree of its transparency. If the pulp has been spoiled, the broth will be very cloudy.

Important! Sometimes synthetic dyes are added to the meat, which are very easy to identify. To do this, take a white sheet of paper and wrap a piece of pulp in it. You will see if there are dyes or not, as they are clearly visible on white paper.

How to get rid of an unpleasant smell?

With improper storage in the refrigerator, even from a fresh product, amber that is not entirely pleasant for your sense of smell can come from. This happens both from the absorption of the aromas of the products lying nearby, and from the fact that it has already begun to deteriorate little by little. In this case, it can still be eaten, but it is urgent to remove the unpleasant smell of the refrigerator from the meat. There are several tips, but first we need to have some food in our kitchen.

You will need:

Mustard;
Wine;
Rosemary;
Thyme;
Potassium permanganate;
Chamomile decoction;
Salt;
Sugar.

Mustard

Pulp of any kind has a short shelf life, and often, when it sits in the refrigerator for a long time, it smells delicious. It can be easily removed in several ways. To remove an unpleasant smell from meat, you need to do the following:

Take a piece with a fetid aroma.
Brush with prepared mustard.
Place in a bowl and refrigerate for 2 hours.
After the exposure time has passed, remove it from the pan.
Rinse with cold running water.
Prepare what you have planned.

Wine

Foods such as wine, rosemary and thyme will help to get rid of the unpleasant smell of meat. Do the following:

Put a piece of pulp in a saucepan.
Pour in red wine so that the liquid covers it completely.
Add thyme and rosemary.
Leave everything like this for 1 hour.
Start preparing your dish.

Important! It will be better if the product is fried. With this processing, the meat will be more piquant.

Potassium permanganate

All odors disappear with potassium permanganate. This method is used even by unscrupulous sellers so that the product has a good color, appearance, and also a delicious aroma.

In order to reanimate the meat and remove an unpleasant odor from it, you need to do the following:

Make a weak solution of potassium permanganate.
Fill the spoiled product with a solution.
Leave in the pot for a couple of hours.
Remove the piece of pulp from the solution.
Rinse with cold water.

There will be no trace of an unpleasant odor.

Chamomile decoction

A decoction of chamomile will also help to cope with such a problem. To do this, do the following:

Brew chamomile herb.
Cool down.
Strain the decoction through cheesecloth.
Dip a piece of pulp into the broth.
Add some sugar.
Leave in the decoction for 20 minutes.
Rinse with slightly salted water.

saline solution

Salt, or rather saline solution, is no less effective way than all the options described above. In addition, every housewife always has salt, which makes this method very easy and affordable. Proceed according to these instructions:

Place the salt in a saucepan and cover with water to make a strong saline solution.
Put the meat in the pan for a few hours.
Rinse the pulp in running cold water.

09/14/2018 0 1 688 views

Even if you purchase meat products from reliable suppliers and are confident in their quality, this does not mean that the question of how to remove the smell from pork, chicken, etc. will not concern you. Sometimes, to get an unpleasant amber, it is enough to pack the meat incorrectly before sending it to the refrigerator. And some meat varieties, like lamb, goat, boar, have a specific unpleasant odor even in the freshest state.

If you feel a “suspicious” aroma emanating from the meat, do not rush to send it to the trash. Sometimes there is every chance to save the product and give it excellent taste, using a variety of improvised means.

What should you know about meat?

Meat is an important component in the diet of any person. It contains a large amount of nutrients, minerals, vitamins and essential amino acids that cannot be obtained from plant foods. An unpleasant meat smell can appear for several reasons:

The product has really deteriorated due to prolonged exposure to heat or simply due to storage for many days.
The meat pulp was close to the spoiled food, and the bacteria successfully migrated to it.
The plastic bag limited the access of oxygen to the meat fibers, and microbes began to multiply in them, preferring an oxygen-free environment.
The animal was not properly fed or stabbed in the wrong way.
The meat is not yet ripe. This process occurs under the action of its own enzymes. Ripe meat pulp acquires elasticity, juiciness and softness.

How to choose it correctly?

It is not always possible to immediately understand when buying how fresh this or that piece of meat is. However, there are several ways to determine this:

The meat tone should not be too dark or bright - this may be a sign of the addition of dye. Pork is pale pink, beef is more red, lamb is the darkest.
To the touch, the piece should be elastic, dense enough not to spread into individual fibers.
The smell should not contain sour, rotten and other unpleasant impurities.

If you have already managed to buy a piece of meat, bring it to the apartment, and only here you feel something is wrong, then there are methods for determining its freshness at home:

Heat the knife and quickly cut the piece to the bone. Rotting processes start from the inside, so this is where you can see the damaged areas and smell the rotten smell from the knife blade.
Dip a piece in boiling water - it will make a putrid smell obvious.
If during cooking the broth becomes very cloudy, then the freshness of the product can also be doubted.
To detect coloring additives, blot the meat piece with a white napkin. The paint will definitely leave its traces on it.
If the smell comes from a chicken, then try to remove the skin from it - most often it is the source of unpleasant odors. Does the smell go away? This means that it is better to refuse to cook poultry - the product is spoiled and it is unlikely that it will be possible to remove the smell in this case.

How to remove the smell if the meat is stale?

There are several methods to remove the smell of rotten meat.

Squeeze natural lemon juice onto the meat surface, leave it for an hour, and then rinse with water. This method will not only beat off bad odors, but also make the meat fibers more loose and tender.
Add a tablespoon of vinegar to 1 liter of water and soak the pulp in this solution for about an hour, then rinse thoroughly.
Pour the pulp with pomegranate juice and leave it for a couple of hours. The pomegranate will beat off the amber and give the product a pleasant sourness.
Pour the meat piece with white wine and wait 60 minutes. The meat will acquire a delicate aroma and a soft texture.
Mix together your favorite spices (cardamom, thyme, cloves, nutmeg, basil) and rub the meat fibers well with them. Leave for an hour to gain aroma. The unpleasant smell will go away - and you can start cooking.
First you need to prepare a concentrated saline solution: dissolve 2 full tablespoons of salt in a liter of water. Salt is suitable for both table and sea salt. Keep the pulp in this solution for at least 2 hours. Then it must be rinsed under running water.
A weak, pale pink solution of potassium permanganate is being prepared. The meat piece is immersed in it for an hour. Then for another quarter of an hour after extraction, it must be soaked in plain water.
The meat is pre-cut into small pieces so that they are better marinated. Sprinkle them generously with finely chopped garlic and onion rings, wait 60 minutes and start cooking.
Thyme and rosemary are added to red wine, meat is poured over them and waited for an hour. Then the piece is rinsed with water and start frying. This kind of meat is best fried. Thanks to wine, it will acquire an exquisite, refined taste.
This method is suitable if you plan to cook the broth. You must first add a couple of pieces of refined sugar to the water. It will remove the smell and improve the taste. Just keep in mind that meat in a sweet broth will cook faster.
Brew chamomile, 1 sachet or 1 tablespoon of dry herb in a glass of boiling water. Let it brew, then cool. Pour it into 1 liter of cool water and add a couple of tablespoons of granulated sugar. Pour the mixture over the pulp and leave for 20 minutes.
Copiously rub the meat piece first with sugar, and immediately then with salt. Rinse it with water and cook as planned.
Dissolve a couple of tablespoons of salt in a liter of water and add charcoal. This is not the fastest way - the meat will need to be marinated for up to 3 hours. But then it will seem that it was fried at the stake.
Cut a large piece into smaller ones, generously coat them with mustard, wait a couple of hours. Rinse off or not mustard marinade, you need to decide based on the method of preparation.

Get rid of the smell of rotten meat from the refrigerator

If a stale product has already managed to spoil the microclimate in the freezer or refrigerator, then there is a way to return it to its original state:

Defrost the refrigerator.
Wash the shelves with a special detergent.
Apply some baking soda to a rag and wipe the area where the meat lay.
Rinse the refrigerator with a vinegar solution.
Leave its door open for a while to ventilate.
Arrange tea bags on the shelves to absorb odors and turn on the appliance.

As an alternative to tea bags, you can buy a special refrigerator odor absorber.

Chicken, pork, lamb…

You can “reanimate” certain types of meat using different methods:

To neutralize the smell of lamb, garlic and thyme are suitable. It should be rubbed with garlic 2 hours before cooking, and thyme can be directly added to the water during cooking. In addition, you can cook lamb in several waters. The broth is drained after boiling the meat and pour it with a new portion of water. Sometimes the procedure has to be repeated 3-4 times.
Pork can smell bad if you got the meat of an uncastrated boar. Then it is finely cut and soaked in milk for 10-12 hours. Every 2 hours the milk is changed.
Goat meat doesn't always smell good either. To eliminate its smell, the previously described options with vinegar and potassium permanganate are well suited.
Stuffed chicken is usually stuffed with garlic cloves, rubbed with black pepper and salt and marinated for 1.5 hours. There is a faster way: rub the chicken with flour mixed with salt and rinse well. The flour will absorb the unpleasant odor.

Video: how to eliminate the unpleasant smell of meat?

In order not to have to decide what to do with the meat smell, you need to follow the basic rules for storing the product:

It is better to keep the meat piece on the shelf of the refrigerator wrapped in parchment paper or a slightly salted damp cloth. So it will not wind up and the access of oxygen will remain.
Do not rinse meat before freezing. On the contrary, it should be blotted with napkins, and then packed, after squeezing the air out of the bag.
Do not keep stale food near meat. If there is even a slight smell in the refrigerator, this food should be immediately removed from there.
You can store raw meat products in the refrigerator for about 2 days, and in the freezer for up to six months.