How to stew a hare in the oven. Recipe for hare in the oven

Here are four different recipes for stewed hare. They can be used at home.

Stewed hare recipe No. 1

Cut the prepared hare carcass into pieces, soak in cold water for 4-5 hours. Then drain the water, marinate the hare and put in the refrigerator for 2 hours.

After this, dry the pieces of meat, coat them with lard, add salt, and fry on a baking sheet. Then pour sour cream over the hare and simmer, pouring sour cream, until cooked.

Serve the finished hare with stewed beets, pouring over the sauce formed during stewing.

(For preparation of the marinade, see the recipe for Roasted hare)

Stewed hare recipe No. 2

Marinate the prepared hare carcass and keep for 8-10 hours. Then dry it, chop it into pieces, salt, pepper and fry on all sides, transfer to a cauldron, sprinkle with grated cheese (100 g), chopped onions (4 pcs.), on top. cover with cabbage leaves, and place raw potatoes (4 pieces), cut into slices, on them.

Pour sour cream sauce (300 g) over everything. Cover the cauldron with a lid and simmer the hare with vegetables in the oven for 1.5-2 hours.

Stewed hare recipe No. 3

Clean the hare carcass from films and marinate. Then chop it into pieces, dry, fry until golden brown and transfer to a cauldron, add chopped roots: carrots (1 pc.), parsley (1 pc.), celery (0.5 pcs.).

Pour a little broth and dry wine (100 g) into the cauldron, add chopped tomatoes (2 pcs.), bay leaf, salt and pepper to taste and simmer covered in the oven for 35-40 minutes.

Stewed hare recipe No. 4

Clean the hare carcass from the films, cut into small pieces and soak in cold water for 4-5 hours. Place 150 g of lard in a cauldron and render out the fat. Remove the cracklings, and fry chopped onions (5 pcs.) in the resulting fat until golden brown.

Then put pieces of hare and greaves into a cauldron, pour in a glass of water, add cumin, salt and sugar to taste, simmer over low heat for 2 hours.

See also

Recipe for stewed hare and other game recipes.

Bon appetit!

When there is a hunter in the family, willy-nilly you have to learn how to prepare his trophies. Here, for example, is a hare. Do you know how to cook it correctly: in the oven, in a frying pan, or what else can be made from it? In fact, there are a lot of cooking recipes, because a hare can be baked in sour cream or cooked in beer, and maybe you will like a hare cooked in Berlin style. Just remember that some people find the taste of game specific, and therefore they do not like to eat hare. If you are also sensitive, you can prepare the meat by soaking it for 24 hours in water, which needs to be changed several times. Now let's move on to the recipes.

How to cook wild hare in sour cream?

Ingredients:

hare - 1 pc.;
lard - 300 g;
vinegar - 30 ml;
onion - 1 pc.;
butter - 2 tbsp. spoons;
chicken broth - 40 ml;
sour cream - 200 g;
flour - 2 tbsp. spoons;
carrots - 1 pc.;
greens, salt, sorrel - to taste.

Preparation

Pour the cut and peeled meat with water and vinegar and leave for 3-4 hours. We fill it with pieces of lard and place it on a baking sheet. Chop the onion, sprinkle the meat and pour melted butter over it. Place the hare in an oven preheated to 175°C and bake until crusty, not forgetting to periodically baste the meat with juice from the baking sheet. After this, take the game out of the oven, pour the juice into a saucepan, add sour cream and salt to it, and put it on the fire. Fry the flour with butter, dilute with broth and add to the mixture. Cook the sauce for about 5 minutes, stirring constantly. Next, pour the sauce over the meat and place in the oven for another 25 minutes. Serve with your favorite greens

How to cook a delicious hare in the oven?

Ingredients:

hare - 1 pc.;
mayonnaise - 100 g;
green onions - 1 p.;
sour cream - 100 g;
pepper, salt - to taste;
mustard - 1 teaspoon;
vegetable oil - 100 g;
processed cheese - 200 g;
onion - 1 pc.;
carrots - 1 pc.;
water - 200 g;
greens - to taste;
cheese - 50 g;
olives, cherry tomatoes, herbs - for decoration.

Preparation

Cut the carcass into portions. In a bowl, mix mustard, sour cream, pepper, mayonnaise and salt and coat the meat with this mixture. Then we leave the hare to marinate in the refrigerator for a day.

Place the meat in a baking dish. Cut the onion into cubes and fry, add water, melted cheese and bring everything to a boil. When the cheese has dissolved, add chopped herbs and pour this sauce over the pieces of meat. Bake in the oven for 40-45 minutes at 200°C.

Serve with any side dish, garnish with tomatoes, olives and grated cheese.

How to cook Berlin hare?

Ingredients:

hare - 1 pc.;
onion - 1 pc.;
carrots - 1 pc.;
lard - 200 g;
sour cream - 500 g;
apples - 4 pcs.;
butter - 3 tbsp. spoons;
pork fat - 100 g;
goose liver - 80 g;
vinegar - 2 tbsp. spoons;
mashed potatoes - 1 kg;
stewed red cabbage - 500 g;
red currant jelly - 40 g;
pepper, sugar, salt, lemon juice - to taste.

Preparation

We cut the meat and stuff it with lard. Fry carrots and onions in butter. Place the meat on a baking sheet, place the onions and carrots on top and fry in the oven until cooked.

For the sauce, pour the juice formed during frying into a frying pan, add sour cream, boil, add seasonings and lemon juice. Remove from heat and strain.

Thinly slice the cabbage, cut the apples into slices. Put everything in a deep frying pan, add fried carrots and onions, goose liver. Salt and pepper the broth, add vinegar and pour into the pan. Simmer until cooked, a few minutes before, add sugar and currant jelly. We serve meat coated with sauce, separately mashed potatoes, cabbage and the remaining sauce.

How to cook a hare in beer

Ingredients:

hare - 1 pc.;
onions - 6 pcs.;
carrots - 2 pcs.;
bell pepper - 2 pcs.;
black peppercorns - 20 pcs.;
sour cream - 400 g;
live beer - 1 l;
bay leaf, barberry, lemon - to taste.

Preparation

Fry the hare pieces in vegetable oil until crusty. Place the meat in a duck pot, add finely chopped onions, grated carrots, diced peppers and peppercorns. Add sour cream and pour beer. Simmer in the oven for 1.5 hours. 20 minutes before it’s ready, add salt and pepper, add a bay leaf and a couple of lemon slices. Serve with any side dish, pouring over the juice formed during stewing.

If you have looked at this page, congratulations on a successful hunt can be expressed without quotation marks. Even if you didn’t personally bring the loot into the house, they will be happy to share their laurels when it’s ready the hare will turn out triumphantly delicious. We will cook the entire hunting trophy in the oven, stuffed with sauerkraut and apples.

Required equipment: oven, stove, baking sheet, parchment paper, frying pan, knife, toothpicks.

Ingredients

Step-by-step preparation

The hare, like any other game, must first be soaked to get rid of the specific smell and unpleasant bitterness. We place it for 24 hours in a large container with cold water, which we change periodically. For the last 2 hours, you can keep it in a solution of apple cider vinegar (30 ml per 1 liter of water).
Line a baking sheet with parchment paper and lay out the soaked carcass.
Mix salt and ground black pepper in a small container, choosing the proportion at your discretion, and rub the hare with this mixture inside and out.
Place a frying pan on the stove and pour 15 ml of vegetable oil into it.
Place 300 g of sauerkraut in a heated frying pan, after squeezing out the excess brine. Simmer over low heat, remembering to stir occasionally so that it does not burn.
Core an apple weighing 150-180 g and cut into medium-sized pieces.
Cut two cloves of garlic into thin slices. Using a knife with a sharp end, we pierce deep pockets in the soft tissues of the hare and fill them with cloves of garlic.
Add the chopped apples to the pan, stir and continue to simmer for 5 minutes, then remove the pan from the heat.
If the hare's chest is cut, we fasten it with toothpicks in the same way as using a pin to connect 2 pieces of fabric.
Fill the inner cavity of the hare with cabbage stewed with apples. As it is filled, we secure the edges of the peritoneum with toothpicks.

Do not pack the cabbage too tightly: during the cooking process, it can break the fragile fastening and spill out onto the baking sheet.
Coat the carcass on all sides with 200 g of sour cream. Apply it in a thick layer, not forgetting the inside of the front and hind legs.
Preheat the oven to 200° and place the baking sheet with the hare in it for about 2.5 hours. You will need to check readiness by piercing it with a knife.
Cut a quince weighing 180-200 g in half. Using the tip of a knife, remove the core from each half and cut the quince into thin slices.
30 minutes before the end of the baking period, remove the baking sheet with the hare from the oven. Place quince slices around it and pour 15 ml of vegetable oil over the carcass so that the meat does not turn out too dry.
Sprinkle the hare with 10-15 g of breadcrumbs or semolina and put it back in the oven.
Transfer the finished game to a plate and remove the toothpicks. If not all the stewed cabbage is needed for the filling, place it next to the meat. Place quince slices on top of the cabbage. Serve to the table.

Video recipe

After watching the video, it will become absolutely clear to you how easy it is to cook a wild hare at home using the above recipe.

How to decorate and what to serve with

In too the dish does not need masterly decoration, you can add color to it with cloudberries and cranberries, and bunches of fresh herbs. As an additional side dish, you can serve boiled potatoes with butter.

Salted and soaked vegetables, berries, mushrooms will add a special flavor to the table and will make good company for the hare. Sour cream or cranberry sauce will not be superfluous.

Like other game, You can cook a hare tasty and odorless only after a long soak in water. But if you are ready to wait a little longer, keep the carcass for 5-6 hours in milk, the meat will become softer and juicier.
To make the dish more flavorful, you can use the hare carcass marinate in sour milk, white wine, lemon juice with a variety of fragrant herbs. If you cannot make a marinade yourself, look at the recipe for rabbit marinade, it is ideal for hare.

Other food options

Having figured out how to deliciously cook a wild hare, look at the recipes for its domesticated relative. Rabbit meat is very healthy, and to get it, you don’t need to be a hunter, just go to the market or supermarket.

The recipe for rabbit stewed in sour cream will appeal even to those who are trying this type of meat for the first time.
By preparing rabbit fricassee, you will not only get a luxurious dish, but you will also be able to reveal some of the secrets of French cuisine.
For those who value recipes for speed, check out how quickly they cook.
You can cook it for a warm family dinner, and the most ordinary day will end with a holiday.
See how to cook rabbit liver if you managed to purchase this delicacy.

I hope you liked the recipe. Write how the meat turned out and how you rate the side dish. Describe your methods of preparing hare meat, share if you know how to soak it faster. Bon appetit!

Details

The hare is the most common game. It can be prepared in several ways. Despite the fact that hare meat is tough, you can prepare delicious and tender dishes from it. Most often, the hare is stewed or baked. Undoubtedly, you will have to spend a lot of time preparing the hare, but the result is worth it. Moreover, you can make a delicious meat dish and side dish by preparing a baked hare with potatoes in the oven.

Hare with potatoes and tomato paste in the oven

Required ingredients:

hare – 700 gr.;
tomato paste – 3-4 tbsp;
vegetable oil;
potatoes – 500 gr.;
onion – 1 pc.;
salt - to taste;
garlic – 6-7 cloves;
carrot – 1 pc.;
seasoning for meat - to taste;
Provençal herbs - to taste;
black pepper - to taste.

Cooking process:

Rinse the hare carcass thoroughly in several waters. Then soak the hare in cold water for about a day. Don't forget to change the water from time to time.

You can divide the hare into portioned pieces immediately or after soaking for a day. Rinse the hare pieces well again and soak them in a vinegar solution for a couple of hours.

Dry each piece of hare by rinsing it in clean water. Rub the meat with salt and spices. Peel the garlic and pass through a press. Spread chopped garlic over the pieces of meat. Leave the hare to marinate for 5-6 hours in a cold place.

Pour a little vegetable oil over the marinated hare, then fry in a frying pan. At this time, peel the potatoes and cut them into slices or cubes.

To prepare hare with potatoes, it is best to use duck meat. Place the potatoes on the bottom of the duckling pan. Salt it and sprinkle with spices. Place the roasted hare on top. Fill everything with water so that the hare is completely covered.

Peel the onions and carrots. Cut the onion into rings and the carrots into slices or cubes. Place the onions first, then the carrots in the duckling pan. Also add tomato paste.

Place the duckling with hare and potatoes in a hot oven, covering with a lid. Cook the dish for about 2 hours at a temperature of 180-200 degrees.

Baked hare in the oven with potatoes

Required ingredients:

hare – 1 pc.;
garlic – 2-3 cloves;
potatoes – 7-8 pcs.;
eggs – 2 pcs.;
water – 1 tbsp.;
salt and spices - to taste;
vegetable oil;
mayonnaise – 150 gr.;
carrot – 1 pc.;
onion – 1 pc.

Cooking process:

The hare must first be soaked in cold water. Divide the soaked hare into portions. Rinse again and pat dry with paper towel.

Rub the meat with salt and spices. Chop the garlic and spread it on the meat. Leave the hare to marinate for at least an hour, but more is better.

Then add 100 grams of mayonnaise to the meat. Stir until the mayonnaise covers all the hare pieces. Leave for another 20 minutes.

At this time, peel the potatoes and cut them into slices. Onions and carrots also need to be peeled. Grate the carrots and cut the onion into half rings.

Grease hare pieces with vegetable oil and place on a baking sheet. Place the potatoes next to the hare. Top with grated carrots and chopped onions.

In a bowl, mix a glass of water with two eggs and the remaining mayonnaise. Add salt and spices. Pour the resulting mixture over the hare and potatoes.

Bake the hare with potatoes for about 2 hours at 180 degrees.

The holiday requires certain efforts from every housewife; you have to get sophisticated and come up with some interesting and extraordinary recipes for preparing your favorite dishes. One of these dishes is a hare in the oven. Hare meat is not only healthy, but also very tasty. It’s quite difficult to find such game on store shelves, so if you manage to get an excellent carcass, be sure to try baking it in the oven whole or in pieces, with vegetables and potatoes.

Recipe 1: Oven-baked hare in marinade

Ingredients:

hare;
butter;
salt;
pepper;
kvass or marinade, whichever you like best;
berries;
sour cream.

Rinse the hare, remove membranes and very carefully, without touching the meat, cut it along the breast. In this form, soak the hare in marinade or kvass for a day or a day and a half. When this is done, rub the carcass with salt, pepper, spices, and also pre-crushed berries.
Place the hare in a baking dish. Place in an oven preheated at two hundred and twenty degrees for 15 minutes. Reduce oven power to medium and bake for another hour and a half, basting with juice every 15 minutes, then brushing with sour cream.

Recipe 2: Oven-baked hare with lard and garlic

Ingredients:

hare;
salo;
garlic;
salt;
spices;
vinegar;
oil;
water;
carrot;
spices.

How to cook a hare in the oven?

Clean the hare well and cut along the breast. Next, we make the marinade: mix all the ingredients together and soak the hare in it for a day.
The next day, when the hare is marinated, stuff the carcass with cloves of garlic and pieces of lard. Do this very carefully, do not tear the hare, then transfer it to a baking dish and put it in the oven.
Bake the hare until cooked - a nice golden crust. This will take you from an hour to an hour and a half, depending on the age of the hare and its size.

Recipe 3: Oven-baked hare marinated in mayonnaise and mustard

Ingredients:

hare carcass;
100 gr. sour cream;
100 gr. mayonnaise;
1 tsp mustard;
a bunch of green onions;
salt and pepper to taste depending on the size of the carcass.

How to prepare a marinade for a hare?

First of all, you need to soak the hare meat, as it has a specific smell, quite thick and stuffy. There are many ways to do this; in fact, you can use different types of marinades.
Mix all the ingredients for the marinade in one bowl, roll the hare pieces in the mixture and refrigerate for a couple of days. Afterwards, you can take it out and safely cook the hare in the oven.
There is another marinade recipe for cooking a hare in the oven: take a fresh and washed hare carcass, remove a thin film from it and cut it into pieces. Then combine water and a little vinegar in a saucepan (you can use lemon juice or lime instead of vinegar, then the hare meat will be more aromatic and soft). Cover the hare meat completely with brine and leave in the refrigerator for 24 hours (minimum 4 hours).

How to cook a hare in the oven?

Peel the onion and cut into rings. Cut the carrots into circles. Chop the dill and parsley into small pieces. Cut bell pepper into large cubes.
Grease the chosen form thickly with butter, add carrots, onions and peppers, add salt and sprinkle with meat seasonings. Place the already soaked pieces of hare on a baking sheet with vegetables, pre-salt them. Don't forget to add butter to the hare meat, otherwise it will turn out a little dry (the hare is skinny and not as fatty as a rabbit, so you can't do without extra fat).
Place the remaining vegetables on top of the hare meat, cover the baking sheet with a lid or foil so that the juice does not evaporate and the dish turns out juicy. Place the baking sheet with the hare in the oven, preheated to 200 degrees for 40-50 minutes.
After the time has passed, look into the oven and check the hare. If the meat has become soft and separates from the bones, then remove the bones, return the meat to the form, sprinkle with herbs and leave in the oven for another 15 minutes.
Serve the hare with a side dish of potatoes, vegetables or pasta.

A hare can be cooked deliciously in absolutely different ways: stew, fry, cook soups, make kebabs, goulash, pilaf, aspic, and so on. The number of dishes that can be prepared from a hare is simply impossible to count. In this article you learned how to deliciously cook a hare in the oven. By the way, hare soup will be a wonderful addition to a picnic or barbecue, cooked over a fire in a cauldron, such a dish will not leave anyone indifferent.