Use a baking bag in a multicooker. Baked chicken in a slow cooker with vegetables: a versatile dish for any occasion

Baked chicken with potatoes is a dish that many people like. It is easy to prepare, the costs are minimal, so it is quite popular among the population of our country. The most common recipe is baking in the oven or in the microwave. But the most delicious and healthier can be in a slow cooker in the sleeve.

Is it possible to bake in a sleeve in a slow cooker

These days, a roasting sleeve can be purchased at any supermarket. Such a sleeve is a rather versatile thing, with its help you can create the right diet, and at the same time ensure cleanliness in the kitchen.

Important! Chicken and potatoes secrete their own juice, so by baking them in a bag, the juice retains their properties and you get a very juicy dish with useful elements.

Sleeve baking technology in a multicooker

Starting to bake chicken with potatoes in a bag in a slow cooker, you need to take into account some technological features.

Important! Don't get burned or scalded! When the bag is cut, steam comes out.

Step-by-step instructions for baking dishes in a slow cooker

Many people prefer to cook only chicken in their sleeve, without potatoes. In this case, apples will be an ideal addition to it. The recipe is simple, the dish can also be served as a treat for guests on a holiday.

Ingredients:

chicken carcass;
apples in the amount of 4 pieces;
two onion heads;
spices;
black pepper;
salt.

The onion is cut into half rings, if desired, garlic can be added. The core is removed from the apples, and they are cut into pieces. The chicken is washed, dried and sprinkled both inside and out with spices, salt and pepper.

Chicken in a sleeve in a multicooker is prepared simply, but it turns out to be very appetizing and juicy, especially if 5 minutes before the end of the cooking time, pierce the bag in several places to get a golden crust.

Ingredients:

a small chicken, weighing 1300 g;
2 tbsp. l. liquid smoke;
1 st. l. salt;
freshly ground black pepper 1 tsp;
3 cloves of garlic;
1 tsp Sahara;
5 multi-glasses of water.

Cooking chicken in the sleeve:

First of all, you need to prepare the marinade. To do this, peel the garlic and squeeze it with a garlic press into a bowl, then mix it with sugar, salt, pepper.
Rinse the chicken thoroughly inside and out. Rub the mixture onto the chicken, place it in a roasting bag and close with a zip tie. Place the chicken in the refrigerator for 3-4 hours so that it is thoroughly soaked in spices and garlic.
At the end of the desired exposure time, add liquid smoke to the bag, carefully spread it over the chicken.
Now close the casserole bag tightly using the special clip and place it in the steamer.
Pour water into the multicooker bowl, install the container and turn on the cooking mode "Steaming" for 1 hour. After the signal for the end of the cooking time, let the chicken stand for "heated" for 30 minutes. And to get chicken in the sleeve in a multicooker with a ruddy appetizing crust, it is better to use the “Baking” cooking mode. Cook for 50 minutes by placing the chicken in the sleeve directly into the multicooker bowl, and 5 minutes before the end of the cooking time, pierce the bag in several places.

If desired, you can place the potatoes in a roasting bag with the chicken to make a delicious side dish at the same time. To do this, peel 4 medium potatoes and cut into 4 parts. Place them at the bottom of the bag so the chicken is on top. Thus, the potatoes will cook in the spicy chicken juice.

Serve the finished chicken in the multicooker sleeve hot with mashed potatoes and fresh vegetable salad. Rice or pasta also goes well with chicken, and milk, kefir or kvass is perfect for drinks.

Can I put a baking bag in the multicooker? The question is fully explained. and got the best answer

Answer from your aunt[guru]
There is no point in the package. Put everything in the multicooker bowl, close the lid and turn on the stew mode (if you want, then baking) and it will be fine.

Answer from Vitaly Filimonov[newbie]
Can

Answer from Grigorieva Elvira[guru]
I often cook in mv, but I have not seen recipes with foil or a baking sleeve.

Answer from Anaida[guru]
here I currently have a chicken in a slow cooker on "baking" (I have 1 hour) - just in a cup, without a package, after half an hour I turned the pieces over. The seasoning is Maggie too, and the oven doesn't work either

Answer from Natalia_56[guru]
It is placed in the oven in a bag so that the dish does not dry out, remains juicy during prolonged heat treatment at a high temperature.
In the Multicooker, there is no need to use a bag. When the lid is closed, drying does not occur and the product remains juicy.
Put the chicken directly into the multicooker bowl along with seasonings, close the lid and. . .You can bake on the Baking mode, you can stew on the Stew mode.
I always cook chicken thighs this way.
Good luck!

Answer from Marina Koltunova[guru]
I also don’t see the point in the package - it won’t dry out in the slow cooker, it itself plays the role of the package.

Answer from Irinka[guru]
In the package I cook only for steam. Put the chicken in the bowl. as is, rubbed with seasoning. There is also seasoning for chicken breast in the form of paper sheets. Here with him I cooked the breast on the Frying mode, without any oil. Yummy turned out!

Answer from Ekaterina Klyukina[newbie]
after all, people, a specific question was asked, and you are all here with your advice.

Answer from Yatiana[newbie]
here I am about it .. If a person asks, it means that this question is of interest to him ...
In the instructions for the "sleeve" it is written that in the oven it is impossible for it to touch the walls of the oven, otherwise it will melt (!)
How then can you bake it in a slow cooker, if there it will definitely touch all the walls! ?
Namely, in a slow cooker, I want to for two reasons - the oven is busy with another dish, and because of a small piece of turkey, it is not practical to use a large oven!

Chicken breast is a very tasty part of chicken, but you need to know how to cook it properly so that it turns out juicy and tender. Therefore, we will cook the chicken breast in a baking sleeve. Then the chicken juice will remain with the meat, soak it with vegetables, which we will put in the sleeve. I take the breast with the skin on so that the meat is juicier. The chicken loves - paprika, coriander, basil, freshly ground black pepper, turmeric. We will pour soy sauce and lemon juice into the bag on the breast. We will cook chicken meat in a sleeve for a couple in a slow cooker. It's very simple, fast and delicious. The chicken is amazingly juicy.

Ingredients:

chicken breast - 300 g
carrot - half
garlic - 1 clove
lemon - a couple of slices
soy sauce - 1 tbsp. l.
salt, spices (paprika, turmeric, rosemary, dried basil, freshly ground black pepper and coriander) - to taste

Chicken in the sleeve in a slow cooker:

Wash the chicken breast and pat dry with paper towels. Peeled carrots cut into circles, garlic rings. You can also add a piece of celery root, for an amateur.

Lightly salt the breast, rub with spices to taste. If you use soy sauce, then you can do without salt, because. soy sauce is already salty.

Fold into a baking dish. Drizzle with soy sauce, add garlic and carrots to the breast. Drizzle with lemon juice - lemon slices can also be added to the breast in the bag.

Pour about 1 liter of water into the multicooker bowl.

Close the chicken sleeve tightly. Place in a steam basket. Turn on the multicooker, set the “steaming” or “steamer” mode. Cook chicken breast in a sleeve in a slow cooker for 40 minutes.

After the signal, carefully remove the breast and serve. It can be consumed cold and hot. It turns out juicy, fragrant, soft chicken breast.

Enjoy your meal!!!

We thank Alena Bondarenko for the recipe with a photo!

Multicooker Philips HD3039. Power 980 W.

Do you want, but do not know how tasty and easy to cook juicy fragrant chicken? Have it ready in your sleeve. Don't have an oven? No problem! The multicooker will help you. The dish will turn out to be very satisfying, but at the same time super useful. After all, we will add the most healthy vegetables and ... fruits to the chicken!

Why do I like this way of cooking chicken? Firstly, and this is the key point - meat and vegetables will turn out juicy and fragrant. Secondly, they do not have to be fried, which means that you will not consume more fat than you would like, you will not have to wash the sea of \u200b\u200bdishes. Thirdly, it will take you literally minutes to prepare the ingredients. This means that the cooking process will be reduced, despite the fact that the multicooker will cook.

Time for preparing: it takes 10 minutes to prepare food, and how much your multicooker will ask for cooking (standard - an hour)

Complexity: medium, because you just need to prepare the products

Ingredients:

vegetable oil - 1 tbsp.

salt and spices - to taste

Cooking

First of all, let's cook the meat, i.e. we separate the right amount if you decide not to bake the whole carcass. I cut off the legs and, having salted, sprinkled with spices.

While the chicken is marinating, I decided to take some vegetables for a side dish. My favorite carrot brought such a nice color and taste! I cut it into long and thick strips.

Similarly, I depicted a bright green celery.

Ripe quince greatly diversified this dish. I have never experimented like this before and decided to put not a traditional tomato, but this original fruit. I cut into thin slices.

What chicken without garlic! This time I took a little more than usual. And she didn't regret it. First, slice planed for garnish.

And the second part was crushed for another purpose. Lifting the skin, I put chopped garlic deep inside.

We mix all the ingredients, that is, vegetables, and sprinkle, without sparing, with spices. Salt is not needed!

In principle, this is all that we had to do, i.e. nothing at all. The cartoon will take care of the rest.

I put the chicken in the sleeve first, and then spread the side dish over it. After pouring it all with oil, I shook it well, tied the ends on both sides and sent it to the slow cooker.

Turn on the "Baking" mode. After 30-40 minutes, open the lid and turn the sleeve over. Yes, yes, the multicooker will do everything chic. In an hour you will have chicken and vegetables with a nice crust.

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