Roasted pear recipe. Caramelized Pear Recipes

Fry large pieces of pears in a frying pan over medium heat.

Fry thin pear slices in a frying pan over medium heat.

How to fry pears

Products
Pears - 3 pieces
Butter - 30 grams
Sugar - 3 tablespoons
Cinnamon - 1.5 teaspoons

How to fry pears
1. Cut 3 pears in half, remove the seed box with a spoon, and peel each half.
2. Give the pear halves a flat shape by cutting off the convex part a little.
3. Place the frying pan over medium heat, add butter. Select a heating intensity so that the oil does not burn.
4. Place pear halves in a frying pan and fry for 2 minutes.
5. Turn the pears over to the other side, sprinkle with cinnamon (about a quarter teaspoon per half) and sugar.
6. Cover the pan with a lid and fry the pears for another 3 minutes.
Serve pears with whipped cream or as a hot dessert on their own with tea or coffee.

Fkusnofacts

For frying, it is better to use green, fairly dense (but not hard) ripe pears of the Conference, Lucas or Komis varieties.

Allowed replacement butter to peanut or any other flavourless vegetable oil.

The dessert will acquire an original sweet and salty taste if you replace cinnamon with blue cheese: Place a piece of cheese in the cavity of the seed pod and let it melt, then sprinkle the halves with sugar.

You can put a little bit of anything into the cavity of ready-made but cooled fried pears. ice cream- creamy or fruity.

Pears can be fried by cutting the fruit into slices, while reducing the frying time to 3 minutes.

- Calorie content fried pears about 270 kcal/100 grams.

Average cost of products in Moscow for June 2016 for preparing fried pears - 70 rubles. in season and from 130 rubles. out of season.

Hello, dear food lovers. This time we have dessert. The dessert, I must say, is a little unusual, but nevertheless very tasty. Prepares in 20 minutes and does not require special culinary skills.

So what we need:

Let's get started:

1. Peel the pear, cut it in half lengthwise and carefully cut out the core.

2. Heat about 2 tbsp in a frying pan. tablespoons vegetable oil, odorless, of course (I used peanut oil, I like it better). Don't overdo it, too much oil can be harmful.

3. Place the pear halves in a frying pan and fry on both sides over medium heat (if the pear is hard, then it is better to lower the heat and fry longer, or cover it).

4. When the pear is fried, sprinkle it on both sides with sugar, first from the outside, then turning it over.

5. Place cheese in the recesses, cover with a lid and leave on the turned off stove for a couple of minutes until the cheese melts. The amount of cheese and sugar is up to your taste. I ended up with a lot of cheese, it wasn’t even completely melted.

6. Before closing the pan with a lid (when the cheese has already been added), you can pour a couple of teaspoons of sugar onto it to caramelize it - this will be something to decorate the finished product with.

7. As a result, we get something like this:

Very tasty with wine, the ladies will be delighted.

I wish you bon appetit.

It is perhaps rare to meet a person who does not like pears. They can be eaten at least every day during their ripening. Juicy, sweet and aromatic fruits will be delicious in any form: you can eat them by picking the branches directly, make jam from the pears, or prepare a tasty delicacy.

Delicious desserts

To prepare an original and unusual dessert, sweet fruits are used. At the same time, the delicacy is not only tasty, but also healthy, because its main component is ripe fruit: they contain vitamins, valuable microelements, organic acids, plant fibers and natural sugar.

For preparing a delicious dessert, pear is perfect. To make the delicacy more interesting and have a richer taste and aroma, you should choose autumn varieties of pears, since they, unlike winter ones, are softer. These fruits are very sweet when fresh, and the caramelized pear is simply honey-like.

Such desserts are often included in the menu of the most expensive restaurants, but you can prepare caramel pear yourself if you follow the recipes, as well as the advice of experienced chefs. To make the sweet yourself, you will need only the most common ingredients that can be found in the kitchen of any good housewife. This dessert can be served both every day and for a celebration. It will certainly amaze guests with its appearance and taste.

Caramelized pear can be served as an independent dish, sprinkled with topping or garnished with mint sprigs, or together with whipped cream, a scoop of ice cream or cottage cheese.

How to cook?

Recipe No. 1

To caramelize a pear, you need to prepare:

• 2-3 pears (you should choose elastic fruits, they should not be too soft, otherwise during the cooking process the latter may boil and turn into porridge);
• 50 grams of butter;
• 2 or 3 tbsp. l. Sahara;
• 150–170 ml of clean water;
• half a lemon;
• 30–40 ml of light grape juice.

To prepare, you need to melt sugar in a frying pan to make caramel. Place the frying pan over very low heat, add butter, add sugar and squeeze out the juice from the lemon.

While the caramel is preparing, you should prepare the fruit. Wash the pears under running water, cut them and remove the seeds. You can pour lemon juice over the cut area to prevent the fruit from darkening.

Hot water mixed with grape juice is poured into the frying pan. Pour in the liquid carefully to avoid splashing. After boiling, the pears are placed on the bottom of the frying pan so that their cut is from the bottom. The pears should boil in this syrup for 5 or 7 minutes. After this, turn the halves over and let them boil for another 5 minutes. The syrup will become thicker as it cooks. After the sauce thickens, turn off the heat and leave the pears in the pan until they cool completely.

Recipe No. 2

You need to take:

• 2 or 3 small firm pears;
• 3 tbsp. spoons of granulated sugar;
• 20 grams of butter;
• 130–150 ml of water.

In a certain order, you need to start preparing the delicious dessert. Melt the sugar in a small saucepan. After it turns into caramel, you need to add oil to the container. Mix the mass well until it becomes homogeneous.

Peeled and halved pears are placed in caramel and filled with water. It is better to take water that is already hot and pour it in little by little to avoid splashing.

Boil the cut fruits in caramel on low heat for 5-7 minutes, then turn the pears over to the other side and boil for the same amount of time. You can check the readiness of the fruit with the sharp tip of a knife. The knife should pass freely through the pears. If the knife enters with difficulty, the cooking time for the fruit can be increased. Once ready, the caramelized fruits are kept in a container until they cool.

If you chose very juicy pears for the dish, the caramel may remain liquid and not thicken. In this case, the pears are pulled out and the syrup is left to cook until it becomes thicker.

Recipe No. 3

To prepare this chocolate dessert with a divine taste, you will need to boil the pears in caramel according to the above recipe, and then knead the dough.

Required ingredients for the dough:

• flour – 250 g;
• cocoa powder – 70 g;
• a pinch of baking soda;
• butter – 60 g;
• sugar – 150–170 g;
• chocolate – 100 g;
• eggs – 2 pcs.;
• milk – 100 ml;
• vanilla.

To prepare chocolate dough, you need to immediately mix the dry ingredients in one container: flour, soda and cocoa powder. In another container, beat the wet ingredients: butter, sugar, eggs, pre-melted chocolate, milk. Pour the dry mixture into this mass and mix thoroughly using a mixer. Vanilla is added at the end.

Pour half the dough into a silicone or other mold covered with parchment paper, place caramelized pears on top of it, and then pour in the other half of the chocolate dough. Set the oven to 80 degrees and bake the cake for 45 minutes. The baked product is left to cool, then taken out and poured with the remaining caramel on top.

Recipe No. 4

It is worth preparing this delicious dessert - many housewives have already tried it and appreciated it with a sweet tooth. This pie is more similar in taste to a sponge cake, and the delicate juicy impregnation gives the dish a special honey note.

Before you start preparing it, you need to caramelize the pears. They should be washed, peeled and cut into 4 parts. The fruits are caramelized according to recipe No. 2 described above and left to cool.

When the work with the fruit is finished, you need to knead the dough. The following ingredients are used for it:

• butter -300 g;
• sugar – 220 g;
• 4 eggs;
• 2 tbsp. l. baking powder;
• a glass of flour;
• salt.

To prepare the dough, you need to take the butter, beat it, then add sugar and break the eggs. At the end of beating, add baking powder, add flour and salt. The dough is poured onto a baking sheet, caramelized fruits are placed on top and syrup is poured over. The pie is placed in the oven for 45 minutes at 180 degrees. After cooking, it is better to sprinkle the finished pie with powdered sugar.

Recipe No. 5

Upside-down pear pie is the perfect excuse for a tea party.

The pear for this pie should not be cut into slices, as in previous recipes, but into thin slices, and their thickness should be less than 5 mm. These pieces are very thin, so they need to be filled with caramel directly in the mold where the cake will be baked.

According to the recipe for such a pie, you need to take 2 large pears, which are cut into thin slices, and place them immediately on a baking sheet covered with parchment paper. Caramel is poured over the pears so that it completely covers the slices.

Dough:

• butter -120 g;
• sugar – 200 g;
• 2 large or 3 small eggs;
• milk – 100 ml;
• flour -180 g;
• 1 tbsp. l. baking powder;
• cinnamon, ginger, vanillin, salt - a pinch each.

To knead the dough for the pie, you need to beat the butter and sugar, then add the eggs and milk. Stir the mass until it becomes homogeneous, without lumps. Then flour, baking powder, cinnamon, etc. are added to it.

Place the dough on the caramelized pears. Bake the cake at 180 degrees for 45 minutes. After a while, take the pie out, let it cool a little and turn it over, with the fruit on top.

It’s worth trying to cook pears in caramel to appreciate how tasty the dessert turns out. This dish will undoubtedly be popular. The dessert is easy to make and does not require much preparation time.

To learn how to prepare caramelized pears, watch the following video.