What can be prepared from expired kefir. What is delicious to cook from ordinary kefir

Have you ever had such that kefir lay in the refrigerator for several days, or even a week? It must have happened more than once. Agree, the hand does not rise to throw away the old kefir, so it lies, lies in the refrigerator ... But there are so many wonderful recipes where you can use the old kefir, why not put it into action and at the same time please the family with delicious pastries?

Of course, we are not talking about quite ancient kefir, which has lain in the refrigerator for 2-3 weeks, it is better to throw it away than risk your health, because they can be poisoned. But if the expiration date has expired only for 3-7 days, you can safely use the old kefir in the following recipes. Let's look at what dishes can be prepared from old kefir.

Kefir Baking Recipes

- very tasty and, moreover, a very beautiful cake, which is prepared quite easily.

Ingredients:
Kefir - 1 glass,
Eggs - 3 pcs.
Butter - 1 pack
Vanillin - 0.5 tsp
Flour - 2 cups
Baking powder - 1 sachet
Cocoa - 3 tbsp. l.
Vegetable oil

- delicious lush pancakes can be made from old kefir. To make the pancakes really fluffy, you need to use a frying pan with a thick bottom.

Ingredients:
Kefir - 0.5 l
Sugar - 3-4 tbsp
Salt - 1 tsp
Soda - 1 tsp
Flour - 1.5-2 cups

- Great for breakfast. To prepare this casserole, kefir or sour cream is usually used. And thanks to the pumpkin, it also turns out to be very useful.

Ingredients:
Kefir - 0.5 cups
Pumpkin - 600 gr.
Semolina - 1 cup
Sugar - 0.5 cups
Eggs - 1-2 pcs.
Baking powder - 1 tsp

- if there is also cheese in the refrigerator, then this recipe for cheese cakes will come in handy. It turns out very tasty, and most importantly - quickly!

Ingredients:
Kefir - 1 glass
Hard cheese - 200-250 gr
Salt - 0.5 tsp
Sugar - 0.5 tsp
Baking soda - 0.5 tsp
Flour - 2-2.5 cups

- an airy and crumbly semolina-based cake that just melts in your mouth!

Ingredients:
Semolina - 250 ml
Kefir - 250 ml
Sugar - 1 cup
Eggs - 2 pcs.
Butter - half a pack
Baking powder - 1 sachet
Salt - a pinch

very easy and fast to prepare! In addition, if you cook this cake without cream, it also turns out to be very economical.

Ingredients:
For the pie:
Kefir - 1 glass
Any jam - 1 cup
Chicken eggs - 2 pcs.
Baking soda - 1 tsp
Flour - 2 cups
For cream:
Sour cream - 200 gr.
Condensed milk (boiled or plain) to taste - about 50-70 ml

- what could be better than spending the evening with a cup of tea with a piece of fragrant and tender manna! And if it’s not just a mannik, but a mannik with bananas, then it’s generally wonderful!

Ingredients:
Kefir - 0.5 l
Semolina - 250 gr.
Banana - 2 pcs.
Eggs - 2 pcs.
Sugar - 100-150 gr.
Vanillin - 1 sachet
Butter - 50 gr.
Flour - 150 gr.
Soda - 0.5 tsp

There are many more recipes that can be prepared from kefir. Therefore, the list will be constantly updated.

Our article will tell you about the secrets of using sour kefir: recipes for delicious pancakes, fritters, cottage cheese, pastries, as well as face and hair masks.

Even in a sour state, kefir can be used not only in baking, but also for home cosmetic procedures for skin and hair care.

An expired fermented milk product is quite suitable for making pancakes, fritters, manna, pies with sweet and salty fillings. To maintain the beauty of hair and skin condition, sour kefir is added to homemade masks.

Advice: No need to use rancid kefir for cooking. Such a product is best sent to the bin without a twinge of conscience.

Recipe for lush fritters from sour kefir

Clever housewives use sour kefir to make sweet pastries. Fluffy pancakes from this product are obtained quickly and tasty. The recipe is simple and does not require the purchase of special ingredients.

Recipe 1. Fluffy pancakes in a skillet

Ingredients for cooking:

To make the pancakes fluffy, make sure that the kefir is not cold in advance, and take it out of the refrigerator 30 minutes before preparing the dough.
Mix all the ingredients in the order indicated in the list until a thick dough forms. Cover it with a clean towel. Let stand 10-15 min.
Pour 100 gr. into a heated frying pan. vegetable oil. Use a tablespoon to scoop the batter into the pan.
When the bottom layer of fritters "grabs", cover the pan with a lid.

Advice: To give the pancakes an aroma and an unusual taste, add an apple grated on a fine grater to the dough.

Recipe 2. Custard lush pancakes

This recipe is appreciated by many housewives. Fritters are very fluffy and tender.

Mix the ingredients in the order listed. Let the dough stand for 10-15 minutes. Add vinegar-slaked soda.
Spread the finished dough on a preheated frying pan, slightly greased with vegetable oil.

Recipe 3. Pyshechki from sour kefir in the oven

If you are going to treat the kids with donuts, then it is best to cook them in the oven. In such a recipe, it would be appropriate to add poppy seeds or cinnamon as a decoration.

Cooking Ingredients:

Combine sour kefir at room temperature with egg, sugar, salt and soda.
Pour the resulting mixture into flour and knead the dough.
Form the shape of future baking, put everything on a baking sheet, grease with whipped yolk, sprinkle with poppy seeds.
Place the tray in the preheated oven. Bake at 200 degrees for 20 minutes.

Advice: This dough is also suitable for making garlic donuts.

The recipe for delicious thin pancakes from sour kefir

Tasty and fragrant thin pancakes are liked by both adults and children. Therefore, if you find sour kefir in your refrigerator, you can please your household and guests with this simple dish.

Ingredients for making thin pancakes:

Rub the egg with sugar, add sour kefir, sparkling water and vegetable oil.
Pour the resulting mixture into flour mixed with salt. You should get a thin dough.
Grease a heated frying pan with sunflower oil.
Using a ladle, pour the batter into the pan and spread evenly over the surface.
When the edges of the pancake "grab", you can turn it over to the other side.

Recipe for dough for pies and pies from sour kefir

Many housewives use a universal and, most importantly, simple recipe for making pies, in the dough of which you can add yogurt, sour milk or sour kefir. This dough is suitable for both wind and fried pies. You can use any filling: sweet or salty.

Ingredients for making pie dough:

Mix all ingredients and refrigerate for 30 minutes.
At the end of time, you can get the dough out of the refrigerator and sculpt pies.

The filling for pies depends on your imagination. When baking pies in the oven, you can pre-grease raw pies with a beaten egg. Then the cake turns out shiny and beautiful, as in the picture.

Advice: This dough is perfectly stored in the refrigerator for 3-4 days, and can also be used as a pizza base.

Recipe for a sweet pie in a slow cooker

There are many recipes for making sweet pastries in a slow cooker from sour kefir. To save you time, we have selected two of the fastest and most interesting recipes that will make it as easy as possible to create a delicious masterpiece in your kitchen.

Recipe 1. Lemon raisin pie in a slow cooker.

The pie recipe is simple, and additional ingredients can be replaced with others that your household likes more. The lemon pie itself is fluffy and not cloying.

Lemon Pie Ingredients:

30 minutes before cooking, rinse the raisins and pour hot water over them to swell.
Crack the eggs and start beating. As soon as the mass begins to increase in volume, gradually add sugar to it, continuing to beat until it thickens.
In the resulting mass, add kefir and flour sifted through a sieve. Gently mix the dough.
Wash the lemon, cut into pieces and pass through a meat grinder. Add the resulting mixture to the dough.
Add the swollen raisins to the dough, after draining the excess liquid.
Extinguish the soda with vinegar and add to the dough. Gently mix the mixture with a whisk, being careful not to "siege" the dough.
Lubricate the multicooker bowl with butter and put the dough into it with a spatula.
Start the “baking” program on the multicooker by setting the cooking time to 40 minutes.
Remove the finished cake from the mold, let it cool slightly, cut into portions and sprinkle with powdered sugar.

Recipe 2. Pie with jam and sour kefir in a slow cooker

Every housewife in the stash should have a recipe for yummy "in haste" that will help out in emergency situations. This is exactly the magic recipe that will allow you to create a delicious culinary masterpiece from simple and affordable products.

Pie Ingredients:

Beat eggs with sugar until foamy, and soda with sour milk. Combine the two resulting mixtures.
Add the mixture to the flour mixed with vanilla sugar and mix thoroughly.
Lubricate the multicooker bowl with butter and place the dough in it.
Start the “baking” program on the multicooker by setting the cooking time to 60 minutes.
When the cake is ready, take it out of the mold. If desired, pastries can be decorated with melted chocolate, jam or condensed milk.

Advice: Instead of jam, you can add small pieces of chocolate or ½ jar of condensed milk to the cake.

Mannik from sour kefir

An airy and unusually tender manna is obtained if the cereal is soaked in kefir beforehand. It is necessary to fill the semolina with sour kefir and let stand for 30-60 minutes.

Ingredients for making Manna:

Before preparing the dough, mix semolina and kefir, and let stand for 1 hour.
Beat the egg, salt and sugar with a whisk, add vanilla sugar and baking powder.
Combine the resulting mass with semolina infused with kefir, mix thoroughly.
Pour the resulting mixture into a mold greased with vegetable or butter.
Bake in the oven at 190 degrees for about 40 minutes. Check readiness with a wooden toothpick.

Recipe for sour kefir cookies

Sour kefir can be easily used to make delicious and airy cookies. The recipe does not contain eggs, so the pastries are very fluffy and tender.

Cookie Ingredients:

Mix sugar with kefir until it is completely dissolved.
In the resulting mixture, add soda slaked with vinegar, vegetable oil and combine with flour, kneading the dough.
Place the finished dough in cellophane and for 15 minutes. send to the refrigerator.
At the end of the allotted time, remove the dough from the refrigerator, roll out the layer, 0.5 cm thick and cut out cookies with cookie cutters.
Place the cut pieces of dough on a floured baking sheet, sprinkled with sugar on top. Let stand a little to rise.
Bake the cookies in an oven heated to 180 degrees for about 8-10 minutes.

Advice: To give a special taste to pastries, add 3 crushed cardamom seeds to the dough.

Sour Kefir Cheese Recipe

If there is a lot of sour kefir, you can make homemade hard cheese out of it. For its preparation, you will need at least two liters of a dairy product. To taste, homemade cheese turns out like Adyghe, for its preparation you need to prepare the following ingredients:

In a steam bath, bring the sour kefir to the state of cottage cheese. The main thing is that the product does not start to boil.
Throw the resulting cottage cheese into a colander lined with gauze, hang the product for 25-30 minutes to get rid of excess liquid.
In the resulting cottage cheese, add the egg, salt, soda, paprika, sugar and mix thoroughly. Transfer the mixture to a steam bath, stirring it with a wooden spoon until it becomes a homogeneous consistency, reminiscent of melted cheese.
Pour the mixture into a pre-prepared and oiled form (this can be a bowl, tray or plastic container).
After cooling the mass, send it to the refrigerator. After 2 hours the cheese is ready.

Advice: Instead of seasoning "paprika", you can add chopped greens to the mixture.

Curd recipe from sour kefir

From sour kefir, especially fatty, delicious cottage cheese is obtained. Its preparation does not take much time.

Ingredients and fixtures:

Heat the sour kefir in a water bath without bringing it to a boil. If kefir boils, the resulting cottage cheese will be tough.
As soon as the whey begins to separate from the product, put out the stove, and throw the heated milk mixture into a colander lined with gauze.
Hang the resulting cottage cheese on cheesecloth so that excess liquid is drained from it.

Advice: Before cooking cottage cheese, taste sour kefir, if there is bitterness in it, then the cottage cheese will be bitter.

Recipe for hair masks from sour kefir

Sour kefir is often used in the preparation of homemade hair masks. The lactic acid contained in the product perfectly cleanses the hair, makes it shiny and silky.

For owners dry and normal hair, for the preparation of masks it is better to use 1% kefir, for oily hair you can take fatter kefir. This sour milk product is applied to unwashed hair along the entire length and roots of the hair. After that, the hair is covered with cellophane and a towel for several hours.

After the time has elapsed, the kefir should be washed off with warm water and wash your hair well with shampoo and conditioner.

One or more ingredients can be added to sour kefir:

cocoa- for a pleasant smell and preservation of hair color.
lemon- to brighten and shine curls.
jojoba oil- for nutrition, hydration.
egg- for shine and smoothness of the strands.

Recipe for face masks from sour kefir

Sour kefir is great for homemade skin care masks. This lactic acid product goes well with other caring ingredients.

For oily skin sour kefir can be consumed in its pure form, applying the product to the face with a cotton pad for 20-30 minutes. For those with dry or normal skin you need to keep the sour product on your face for no more than 10 minutes.

Caring mask from sour kefir consists of the following ingredients:

Mix all ingredients and beat until light foam forms.
Apply the mask to a clean face, neck and décolleté for 25 minutes.
Wash off with warm (not hot) water.

VIDEO: What can be prepared from spoiled kefir?

You will need:

chicken eggs - 2 pcs.;
granulated sugar - 200 gr;
sour kefir - 200 ml;
semolina - 200 gr;
one lemon;
vanilla - a bag;
flour - 2 tbsp. l.;
baking powder - 1 tbsp. l.

Cooking time - 60 minutes.

Cooking process:

First of all, you need to mix semolina with expired kefir. Leave for half an hour;
The lemon must be separated from the zest, and then squeezed out;
In a suitable bowl, make a mixture of eggs, sugar and vanilla;
Combine the semolina mixture with the egg-sugar mixture in a saucepan;
The zest will also be needed. It is best to grate it on a fine grater;
Now it's the turn of the lemon juice and zest. It's time to add them to the rest of the ingredients;
Mix everything and add flour with baking powder;
Mix again and transfer to the form;
Bake in a preheated oven at 180 C for half an hour.

That's it!

sugar buns

Both adults and children will be happy with sugar buns. This is an incredibly delicious sweet. Cooking buns does not require any special skills. The main thing is to stick to the recipe and cook with a good mood.

You will need:

old kefir - 250 ml;
chicken eggs - 5 pcs.;
margarine - 300 gr;
sugar - 1.5 cups;
a package of fresh yeast - 20 gr.;
butter - 150 gr;
flour - 7-8 glasses;
table salt - to taste;
vanilla sachet.
sachet of cinnamon.

Cooking time - 2.5 hours.

Cooking process:

Mix a package of yeast with a spoonful of granulated sugar and sour kefir. Leave for half an hour to approach;
Then add the remaining old kefir to the mixture;
Melt the required amount of margarine;
Using a mixer, beat the eggs with the remaining sugar;
Mix margarine with kefir mixture, and then add beaten eggs there;
Add salt to taste, pour out a bag of vanillin;
Now it's time to add flour. It is best to do this gradually;
After that, you should knead everything well and put it in the refrigerator for a couple of hours;
When the dough is infused, it must be rolled into a rectangle and butter is applied on top, and then sugar and cinnamon are poured;
Roll up the dough and cut into pieces (about three to four centimeters);
At the last stage, you need to cover the form with parchment paper and lay buns on it;
Put in a preheated oven for 45 minutes at 180 - 200 C. If desired, you can grease the buns with a beaten egg.

You can find many more recipes for dishes and drinks with kefir, both fresh and sour. Try, experiment, surprise and delight your loved ones with delicious and healthy dishes! Enjoy your meal!

What recipes advise from kefir? What can be baked from kefir? We offer 8 delicious recipes for kefir dishes.

So, here's what you can bake on kefir:

Cake on kefir:
Black Prince Cake
For the test: 1 egg, 1 glass of sugar, 2-3 teaspoons of cocoa, 1 glass of kefir, 1 teaspoon of soda, 1 glass of flour.
For cream: 200 g of butter, 0.5 cups of sugar, 250 g of sour cream.
Beat the egg with sugar until thick foam, add kefir, soda and beat again. Then add flour, the dough should look like thick sour cream. Pour into a greased tall dish and bake at 180°C. Check readiness with a match - stick a match in the cake, if it comes out damp, bake the cake. Remove from the mold and cool on a wire rack, then cut the cake into 2 layers, grease with cream, decorate with nuts and chocolate on top.
Preparation of the cream: grind the butter with sugar, add sour cream and beat everything.

Pie with potatoes + meat
2 eggs, 1.5 cups of flour, 1.5 cups of kefir, 1 teaspoon of salt (for pregnant women, and a little more is possible), 1 teaspoon of soda, pepper, potatoes, meat of your choice (pork, minced meat, sausages, stew, whatever your heart desires), onion, spices (herbs)
Mix eggs, half a glass of kefir, add salt, soda, add flour, stirring constantly (the combine does a good job). Add kefir, mix. It looks like sour cream, fluid, but thick.
On a frying pan smeared with oil, put layers of onion rings, potatoes sprinkled with spices and salt, meat, potatoes. Fill everything with dough. Bake from 20 minutes

Fritters
For a glass of kefir 2 eggs, 2 tbsp. l. sugar, soda and flour.
Maybe a light cake. 1 st. kefir, 250 g margarine, 1 tbsp. sugar, 2 eggs, 1 tbsp. semolina, 1 tbsp. flour (or instead of semolina, another glass of flour), and add whatever else you want: nuts, raisins, poppy seeds, grated carrots, candied fruit, cocoa, vanillin.

A pie with cabbage
A glass of kefir, 2 eggs, baking powder or slaked soda, flour so that the dough is like thick pancakes. Salt of course. A little dough in a greased pan, then chopped cabbage, then the rest of the dough, pieces of butter on top.

Apple pie
1.5 st. kefir
1 tsp soda
2-3 eggs
1 st. Sahara
flour
The dough should turn out like a pancake. Pour 0.5 dough onto a baking sheet, put peeled and chopped apples on top. Top with sugar and cinnamon to taste. Then pour out the remaining dough.
Bake in the oven until done.

Pancakes on kefir with cottage cheese
eggs 3 pcs.
3 cups of kefir
salt to taste
1 st. l. Sahara
6 art. l. vegetable oil
3 cups sifted flour
filling:
cottage cheese
sugar
vanilla sugar
sour cream
Break the eggs with a mixer or a fork, or an iron whisk. Add 3 cups of kefir or sour milk, add salt to taste, add 1 tbsp. a spoonful of sugar, 6 tbsp. tablespoons of vegetable oil. Mix everything well and stirring, gradually pour the kefir-egg mass into 3 cups of the sifted flour. Mix everything well until the lumps disappear. Let proof for 15 minutes and stir well again. Add one and a half teaspoons of baking soda diluted in warm milk or water. Once again, mix well and you can fry ... For the filling, grind the cottage cheese with sugar, add vanilla sugar. If the cottage cheese is dry, add sour cream or milk or kefir. Mix everything well and wrap in pancakes. Serve with sour cream.

To all the recipes listed, I will add my own, on duty and very easy. In addition, this recipe allows you to attach not only kefir, but also the remains of jam.

For half a liter of kefir you need two eggs, about half a glass of sunflower oil (odorless), a teaspoon of soda (quench with vinegar), a glass of sugar and about a glass of jam or jam. You need enough flour so that the dough turns out like pancakes, a little thicker.
Mix kefir with sugar, egg, butter, add flour, slaked soda. Stir, if the dough is liquid, add flour. Lastly, add jam. Grease the form with oil, pour the dough and into the oven over medium heat. Bake for about half an hour. Delicious and quick, the recipe is very easy, even a beginner can handle it.

Pie “Childhood”
Mix 3 cups of flour with 150 g of melted butter, 1 egg, 100 ml of sour cream (I replaced it with kefir), 1.5 cups of sugar, 1 sachet of baking powder and 1 sachet of vanilla sugar.
Knead the dough well, it turns out elastic and does not stick to hands and dishes. Place the dough in the refrigerator for 1 hour.
Cut 600 g plums into halves (remove pits). Put the dough into a greased form, put plums on it and sprinkle them with sugar. I added more grapes.
Place the cake in an oven preheated to 200 degrees, bake for about 30 minutes, sprinkle the cooled cake with powdered sugar.

Homemade Indian Paneer Cheese Place the milk over medium heat in a saucepan large enough so that the milk does not run off as it rises. While the milk is heating, prepare the coagulant and a colander by lining it with two layers of gauze and placing it on a draining vessel...Required: milk - 2.3 liters, lemon juice - 5 tbsp. spoons, or citric acid - 2 teaspoons, or "live" yogurt - 300 ml, or sour whey - 600 ml

Tomato salad with sour milk Cut the tomatoes in half, lay the halves on the lettuce leaves. Whip the sour milk with grated horseradish and pour over the tomatoes. Sprinkle finely chopped herbs on top.Required: horseradish root - 40 g, kefir or sour milk - 40 g, tomatoes - 500 g, parsley, lettuce

Kefir fritters with blackcurrant sauce. (Bonus - pancakes with apple sauce) Kefir warm up a little, add sugar, salt, egg and mix everything well. Sift the flour, add the baking powder to the flour and gradually add the rain to the dough until the consistency of thick sour cream. It may take more or less flour ... It all depends on the quality of the flour ... Give ...Required: 0.5 l of kefir or sour milk, 3 tbsp. sugar, 0.5 tsp salt, 1 egg, 1 tbsp. baking powder, 1.5-2 cups flour

Pancakes with kefir Mix kefir with sugar, slaked soda and salt. Add flour. Knead. The dough should be thick. Fry in vegetable oil on both sides until golden brown. (1) Fry in vegetable oil on both sides until golden brown. (2) Done. Enjoy your meal!Required: 1 liter - kefir (or sour milk), 700-800 gr. - flour, 0.5 tsp - soda, 5 tbsp. - sugar, 0.5 tsp - salt

chicken fritters First you need to chop the chicken fillet finely. Finely chop the garlic and add to the minced meat. Salt, add pepper. In the meantime, grate potatoes and carrots on a coarse grater. Finely chop the onion. In kefir / sour milk, add eggs, a little salt. A little fluff...Required: Chicken fillet - 500 gr., Garlic - 3 cloves, Potatoes - 2 pcs. medium, Carrot - 1 pc. medium, Onion - 1 pc. medium, Kefir (or sour milk) - 0.5 l., Eggs - 2 pcs., Flour - 2 tbsp., Soda - 1 tsp, Salt, Ground black pepper

Air chocolate pancakes on kefir Beat eggs with salt, sugar and cocoa, add kefir, whisking slightly. Add soda, butter and flour. The consistency should be thick sour cream)))) Fry in a well-heated frying pan)) Bon appetit!!!Required: 1 liter of sour kefir, 3 tbsp. cocoa, 3 eggs, 3 tsp sugar, 1 tsp salt, flour about 1 cup, soda on the tip of a knife quenched with lemon, 2 tbsp. sunflower oil

Dumplings with sour milk Kneading the dough is the most basic and most difficult. Pour the sour into a bowl, beat in an egg, salt, quench the soda with vinegar and, to start, add 1 cup of flour. Stir so that without "lumps". And now, as for me, GUARD: add flour. Mom says "on...You will need: 1 full cup of sour (kefir), 1 egg, 1 teaspoon of soda, 1 tbsp. a spoonful of vinegar, flour, 3-4 potatoes, 1-2 onions, lard, well, or rast. frying oil, salt

italian sour milk bread with herbs We put all the ingredients in the bread machine. Basic modeRequired: - 1.5 tsp. dry yeast, - 400 g flour, - 1.5 tsp. salt, - 1.5 tbsp. sugar - 1.5 tsp dry basil, - 1.5 tsp dry parsley, - 0.5 tsp dry thyme, - 350 ml of sour milk can be replaced with kefir.

Corn curd pie Mix both flours, salt and powder. Separately, mix eggs, sugar, butter, kefir and cottage cheese. Mix dry ingredients into wet ones. Add corn. Pour the dough into a greased mold (small). Oven 190 C approx. 30-40 minutes until cooked (it should not be completely dry). If...Required: 200 g flour, 200 g cornmeal, 2 tsp. baking powder, 1/2 tsp. salt, 2 tbsp. sugar (to taste), 2 eggs, 200 g of kefir, sour milk or yogurt, 200 g of cottage cheese, 2-3 tbsp. vegetable oil (or butter), you can add canned corn

Thin pancakes on kefir with filling To prepare pancakes: We heat kefir to room temperature and mix it with eggs, salt, sugar and quenched soda. Add the flour to the consistency of the dough as for pancakes and stir well with a whisk until a homogeneous mass is formed. In the resulting dough...You will need: For pancakes: 1. Kefir 2.5% - 300 ml, 2. Raw eggs - 2 pcs, 3. Flour, 4. Salt - a pinch, 5. Soda - 0.5 tsp + vinegar, 6. Sugar - 1 st.l, 7. Boiled water! cooled - 100-200ml, 8. Sunflower oil - 50 ml, For toppings: 1st option, 1. Boiled potato mashed, 2. Onion...

The pinnacle of housekeeping skill is the ability to organize "non-waste production". In order not to have to reluctantly throw away expired food products, you need not only to reconsider your purchasing policy and attitude to the contents of the refrigerator and kitchen cabinets, but also to acquire a couple of recipes designed to “use” a product that is already uncomfortable to use in food without further processing.

Every family is familiar with the situation when there are a few sips left in a bottle or bag of kefir, which, by no means, no one wants to drink. And so they stand orphaned. Until the term of use comes out, and kefir is not sent to the sink. After all, it seems like there is nothing to cook from half a cup, and no one will drink it for reasons of personal safety.

There is a solution!

When the content has accumulated enough (at least 1.5-2 glasses), you can think about its future fate.

For many housewives, regardless of seniority and experience, kefir is associated with baking. We will not deceive our hopes and will tell you a few simple options for dishes based on stale dairy products. But in fairness, it should be noted that kefir or sour cream can be used not only for culinary purposes, but also for cosmetic purposes. They, for example, increase the shine and vitality of weakened hair, and have a rejuvenating effect on the skin, toning and nourishing it.

But still, the main percentage of dairy products saved from inglorious death in the sink goes to the preparation of lush pastries. And here are a few options for such a use of the contents of the "kefir jar":

Openwork pancakes

Composition:

2.5 cups of kefir, 2 cups of flour, 0.5 tsp. salt, 4 tsp sugar, 3 tbsp. rast. butter, 2 eggs.

Cooking:

Break eggs into a bowl, add salt, soda, sugar and pour in vegetable oil
Mix thoroughly with a spoon until a homogeneous mixture is formed.
Pour 0.5 cups of flour
Mix thoroughly until smooth
Pour 0.5 cups of kefir
To stir thoroughly
Repeat steps 3-6 three times, pouring out a whole glass of kefir for the last time.

Advice!

Instead of kefir, any dairy product can be used. It should be borne in mind that the thicker the milk product, the less flour is required for the dough.

Advice!

It is worth using 2 measuring cups: separately for flour and for kefir.

The kneaded dough can be left for 30 minutes to infuse it (if time is running out, then this recommendation can be completely neglected).

Pour a ladle into a hot frying pan, fry over a fire slightly above medium until the upper side is dried, turn over and fry the second side.

Cooking pancakes from the indicated amount of ingredients in one pan takes about 40 minutes.

banana pie

Composition:

Overripe banana, 0.5 cups of powdered sugar, 1.5 cups of kefir, 50 g of softened margarine, 2 eggs, a pinch of soda + 0.5 tsp. baking powder, 0.5 tsp. salt. You can add crushed walnuts, candied fruits, dried apricots or raisins to your liking.

Cooking:

Break eggs into a bowl.
Add margarine
Add powdered sugar and mix thoroughly
Pour in kefir and mix
In a separate bowl, combine flour, baking soda, baking powder and salt
Pour the flour into the yogurt-egg mixture. Mix gently, without the formation of lumps.
Mash the banana in a separate bowl.
Add additional components to the banana (nuts, dried apricots, etc.), leaving a part for decoration.
Mix all ingredients
Carefully pour the dough (the resulting consistency should resemble thick sour cream) into a greased baking dish

Advice!

You can not grease the form, but use special oiled baking paper

Place the mold in an oven preheated to 180-200 0 С.
Bake for 30 minutes, after which turn off the oven, open the door ajar and leave the cake inside for another 10 minutes.
It is recommended to serve slightly warm. The dough will be moist, not fluffy.

Advice!

In order for the pastries to rise better, make sure that there are no drafts in the kitchen during the cooking process, try to shake the dishes with the dough as little as possible, do not open the oven for the first 15 minutes of baking.

Pizza "In our way"

Having started its triumphant procession from Italian cuisines, pizza has spread all over the world, very quickly winning the love of gourmets from various countries. The Russian approach to nutrition has turned this once gourmet dish into a great way to use leftover food in the refrigerator.

Composition:

Dough: 2 eggs, 1 cup flour, 1 cup kefir, 0.5 tsp. soda, 1 tsp salt

Filling: smoked sausages, boiled sausage, olives, pickled cucumbers, cheese

Cooking:

Mix all the dough ingredients in a bowl and mix well
Pour the dough into a greased mold
Lubricate the batter with ketchup and mayonnaise
Lay out the stuffing ingredients cut into pieces
Grate the cheese on top of a coarse grater
Put in an oven preheated to 200 0 C
Bake 40 minutes

Advice!

You can experiment with the stages of sending to the oven. For example, you can first bake the dough a little, and then put the filling on the semi-finished cake. You can send part of the cheese immediately to the oven, and sprinkle the rest of the pizza 5 minutes before turning it off (then the cheese will be juicier). Also, scope for imagination opens up when choosing the filling components themselves.

These are just a few of the recipes that can be offered as an option for using soured kefir from a “kefir jar”. There are many other recipes and variations already offered to your attention. You can combine recipes. For example, by combining a banana pie with openwork pancakes, you can cook wonderful fragrant pancakes with banana sauce that will delight children and impress adult households. Most importantly, show creativity and sincere interest in the process.

Kefir is a universal lactic acid product that allows us to diversify our menu with not only healthy and nutritious, but also easy-to-prepare dishes.

Kefir is used to prepare first courses from fresh vegetables, it is used to make drinks that increase immunity and quickly quench thirst in the hot season. Fresh kefir makes wonderful light desserts, and expired kefir makes airy and very soft pastries.

Dishes from kefir (from expired) - general principles of preparation

From kefir, according to the recipes described below, drinks, desserts, homemade cottage cheese, cheese and various pastries are prepared: pancakes, mannik with strawberries and gingerbread.

Any kefir is useful - fresh or expired, low-fat or high-calorie.

Fresh kefir is used to prepare dishes that are not subjected to thermal cooking: drinks and desserts. For baking, on the contrary, it is better to give preference to a specially aged or expired lactic acid product. Cottage cheese and cheese can be prepared from both fresh and slightly expired kefir.

The fat content of the product does not have a special role. It only depends on the calorie content of the dish. But still, baking turns out to be more magnificent from dough cooked on kefir with the lowest percentage of fat.

What to cook from kefir: milk soufflé recipe - “Warm ice cream”

Ingredients:

Fresh, 3.2%, kefir - half a liter;

A third of a glass of 15% sour cream;

a tablespoon of gelatin;

A third teaspoon of vanilla sugar;

Half a glass of white sugar.

Cooking method:

1. Pour gelatin with two tablespoons of water. After about 20 minutes, when it swells well, heat it in a water bath, stirring constantly. As soon as it begins to boil, immediately remove from heat and cool well. Gelatin should not be boiled.

2. Dilute sour cream in kefir, add regular sugar and vanilla. Beat the mixture with a mixer at medium speed for about three minutes.

3. Then, without slowing down, add the chilled gelatin and continue to beat the milk mixture for another three minutes.

4. After that, immediately pour into prepared bowls or glasses, and refrigerate. As a rule, 3-4 hours will be enough.

5. You can put fresh berries, fruits, chopped nuts or grated chocolate on the finished dessert.

6. If the amount of sugar is slightly increased, put 2/3 cup, the soufflé will taste like ice cream.

What to cook from kefir: a recipe for cottage cheese for a baby

Ingredients:

A glass of baby yogurt 2.5% fat.

Cooking method:

1. Pour the kefir into a small bowl and put it to warm up in a water bath. When the kefir is completely "curdled", remove the container from the heat and let it stand for a while.

2. The curd will quickly rise to the top, while the whey will remain at the bottom.

3. Spread gauze over a colander and discard the curdled mass on it.

4. Cottage cheese can be given to the baby after all the whey has come down well.

What to cook from kefir: a sauce recipe for vegetable and meat salads

Ingredients:

3.2% kefir - five tablespoons;

0.5 tsp brewed mild mustard;

Three yolks;

Three table. spoons of 9% wet curd mass;

Juice from 1/8 lemon.

Cooking:

1. Pour kefir into the blender bowl. Add cottage cheese, mustard, lemon juice and raw egg yolks. Add salt to your liking and season lightly.

2. Beat everything well with a blender until a homogeneous sauce is obtained.

What to cook from kefir: the recipe for "Adyghe cheese"

Ingredients:

One liter of fatty kefir;

Three liters of pasteurized or homemade milk;

Two tablespoons of fine table salt "Extra".

Cooking method:

1. Place a container (small bowl) with kefir in a water bath and keep it without stirring, waiting for the stratification into cottage cheese and whey to begin. The curd will float up, and at the bottom there will be a slightly greenish liquid - whey.

2. When this happens, drain the contents of the bowl into a colander lined with gauze and wait for all the whey to drain. About 250 grams of tender cottage cheese comes out of a liter of kefir and the rest is in the form of whey.

3. Pour the whey into a jar and leave it warm, and you can eat the cottage cheese.

4. After two days, pour three liters of homemade milk into a large saucepan and set to boil. When the milk begins to boil, reduce the heat and pour the whey into it in a thin stream. Continue to cook on moderate heat until the milk curdles. In this case, the cheese will rise to its surface with a continuous “cake”.

5. Turn off the stove, remove the cheese from the pan with a colander and immediately transfer it to cheesecloth. Drain any remaining whey by hanging a cheesecloth over a sink or wide bowl.

6. Form a head of cheese into the desired shape, place it under a press and put it in the refrigerator overnight.

7. In the morning, gently unfold the gauze and you can take a sample.

What to cook from kefir: a recipe for a banana dessert with chocolate chips

Ingredients:

2.5% fresh kefir - 500 ml;

Half a liter of fresh fermented baked milk;

50 grams of instant herculean flakes;

Two ripe bananas;

Sugar, cinnamon powder - to taste;

A small bar of dark chocolate;

Ice (chipped).

Cooking method:

1. Place medium-sized pieces of peeled bananas in a small bowl and pour ryazhenka mixed with kefir into them.

2. Add crushed ice, add oatmeal flakes with sugar and beat at low speed with a food processor (blender) for one minute.

3. Then pour the dessert into wide-mouthed glasses and set aside for a while.

4. After about half an hour, decorate the top with large chocolate chips and thin banana slices.

What to cook from kefir: a recipe for a drink to strengthen immunity

Ingredients:

Two glasses of low-fat, 1% fresh kefir;

Half a bunch of spinach and the same amount of fresh parsley;

One medium-sized ground cucumber;

A piece of root ginger - 2 cm;

Juice from 1/2 medium lemon;

A pinch of ground coriander.

Cooking method:

1. Cut a fresh cucumber into rings with a very sharp knife, ginger root into slices.

2. Rinse the herbs thoroughly with water and add them, chopped, to the bowl with the cucumber and ginger.

3. Pour in well-chilled kefir, squeeze out lemon juice, salt and beat everything thoroughly with a blender.

4. Serve immediately, garnishing the glass with a cucumber ring.

What to cook from expired kefir: a recipe for kefir gingerbread

Ingredients:

Half a glass of powdered sugar;

Three and a half cups of wheat baking flour;

Four tablespoons of quality cocoa powder;

Two fresh eggs;

Three tablespoons of vegetable oil;

A teaspoon of 9% vinegar;

1.3 cups of white sugar;

A full glass of 3.2% expired kefir.

Cooking method:

1. Pour oil and expired kefir into a wide deep bowl. Break one chicken egg, add sugar, salt and mix well.

2. Then add a third of the sifted flour and add soda slaked with vinegar, mix everything thoroughly until a homogeneous consistency.

3. Without ceasing to stir, add all the flour and knead a plastic, fairly soft dough. If it sticks, add a little more flour and knead again slowly.

4. Divide the dough into pieces and roll thick sausages from each, which are cut into portions. Form each into a round gingerbread and place the products on a parchment-lined brazier.

5. Bake gingerbread for half an hour at 175 degrees. Preheat the oven to the desired temperature before placing the baking sheet with the blanks.

6. Beat powdered sugar with egg white to apply glaze.

7. Transfer the still hot gingerbread cookies to a wide bowl, and pour over them with the prepared icing. Shake the bowl lightly a few times to coat all the cookies evenly. Transfer them to a cold baking sheet and wait until the glaze hardens well.

What to cook from expired kefir: strawberry mannik recipe

Ingredients:

One glass of semolina (dry cereal);

100 gr. natural butter;

250 ml of expired 2.5% kefir;

A full glass of baking white flour (without a slide);

A teaspoon of ripper (baking soda);

Two fresh raw eggs;

A pinch of table salt;

250 grams of fresh ripe strawberries;

Mint leaves - 4 pcs.;

Berries of black currant.

Cooking method:

1. Mix dry semolina with warm expired kefir. Salt and leave for half an hour so that the semolina "swells".

2. Separate the whites from the yolks and beat them well until fluffy.

3. Rub the yolks with intensive movements with granulated sugar and softened butter until white.

4. Add the crushed yolks to the kefir-semolina mixture and mix well. Then enter the protein foam and gently stir the mass again.

5. Rinse strawberries with water, dry well and cut into thin slices.

6. Lubricate the round detachable form with butter and put part of the dough into it. Lay strawberry slices on it and evenly cover with the remaining dough.

7. Bake mannik with strawberries for half an hour at 180 degrees. Then raise the temperature to 200 degrees and wait until the top of the cake is browned.

8. When the cake has cooled, decorate its top with currants, mint leaves and sprinkle with powdered sugar.

What to cook from expired kefir: a recipe for cheese buns

Ingredients:

Processed cream cheese - 300 gr.;

a tablespoon of refined vegetable oil;

Two teaspoons of dough ripper;

A little less than half a tablespoon of sugar;

Premium bakery flour - 350 grams;

300 ml of expired kefir.

Cooking method:

1. Dilute vegetable oil with kefir, add melted soft cheese and mix well.

2. In a separate container, mix flour with a dough ripper and granulated sugar, add salt at your discretion.

3. Constantly stirring the kefir mass, add the flour mixture into it and knead the dough well. It will stick slightly to your hands. Leave the dough to rest for a quarter of an hour, covering the bowl with a linen napkin.

4. Then divide the dough into small pieces (about 10 pieces) and shape them into small oval-shaped buns.

5. Put them on a baking sheet greased with vegetable fat and place in a hot oven for 25 minutes. Bake cheese buns at 200 degrees.

Dishes from kefir - cooking tricks and useful tips

Adyghe cheese will have a pleasant slightly yellowish color if a little turmeric powder is poured into boiling milk. A rich taste and aroma will be given to it by finely chopped dill added there.

To thicken the banana dessert better, put it in the refrigerator for a quarter of an hour.

Beat the sauce for salads on kefir should be at the highest speed.

Pour fondant over warm gingerbread, it will not spread well on cold ones.

When kneading the dough, combine the rippers with kefir or sift with flour, and only then add the remaining components.

Using the recipe for the preparation of "Cottage cheese for a baby", you can cook cottage cheese for adults from any kefir, both fresh and expired.

Adyghe cheese, like cottage cheese, can be made from slightly expired kefir.

For baking, it is best to take expired kefir. Products will be more magnificent and softer.