What can you substitute for cream cheese. Philadelphia cheese
Many housewives today are not limited to simple homemade dishes and are increasingly introducing fashionable culinary delights into the diet of households. If earlier, to taste rolls or enjoy cheesecake, you went to sushi bars and coffee shops, but now you can do it in a cozy home environment. And we are not talking about home delivery, but about self-preparation of these dishes. However, the lack of some important ingredients can become an obstacle to the development of "restaurant cuisine". So, the question often arises of how to replace Philadelphia cheese, which is the basis of cheesecake and an important component of delicious rolls. In most small towns, it is simply impossible to find fashionable cream cheese; it is not available in stores due to its high cost and low demand. And for those who do not want to spend money on buying expensive cheese, it is also not easy to cook these delicacies without losing quality. However, there is always a solution. In this case, you just need to find a worthy replacement for this cream cheese. So what can replace the Philadelphia cheese most successfully? There are several alternatives.
Similarity with "Philadelphia" - 90%
The first option is Buko cheese. It tastes very similar to Philadelphia, but costs a little less. Close in texture and similar in taste is "Natura". With these two cheeses, you will get excellent rolls that are almost impossible to distinguish from the "original". Such an alternative is good if you are wondering how to replace the Philadelphia cheese in order to save a little on the cost of the dish. But where this delicacy is not found, it is unlikely that you will be able to get these two types of cheese.
Great alternative to Philadelphia
The second option is more affordable, both if you can find it in the store, and at a price. This is the well-known Almette cream cheese. It tastes very close to Philadelphia, quite tender and quite fatty. Based on it, you can also prepare a very tasty cheese-curd cheesecake, you can add it to the filling for rolls. These three types of cheese - "Buka", "Natura" and "Almette" - are the best options if there is a problem with which cheese to replace Philadelphia.
Affordable doesn't mean bad
There are also simpler and more straightforward substitutes. They are already less like the classic Philadelphia, but (in a pinch) they will also work well. This is a popular processed cheese "Viola", "Yantar", "President" and the like. Some housewives add fine-grained cottage cheese to such cheeses to add density, beating the mass until a homogeneous creamy consistency is reached. As a result, of course, you get a cheese-curd cream, only remotely resembling Philadelphia cream cheese. But do not be upset, because such a cream can make a very tasty curd cake - a homemade version of a cheesecake.
Healthy alternative to fancy cheese
If you don’t know how to replace Philadelphia cheese in rustic conditions, then you can try to cook it yourself from sour cream. For sour cream cheese, you will need twice the amount of the original product than the finished cheese is required. Simply take thick rustic sour cream and hang it in cheesecloth overnight to allow excess liquid to drain. In the morning you will have delicious homemade curd cheese. Such experiments with cheese can lead to very inspiring results. Perhaps your own recipe for a dish with a different cheese will be even more successful than the classic one. Most importantly, remember that for desserts you can (and better) use more fatty cheeses, but for dishes such as rolls - less high-calorie. As you can see, to find what to replace the Philadelphia cheese with, you only need a little imagination and ingenuity.
The recurring question “What can replace Philadelphia cheese?” sushi lovers are especially worried, because the famous Philadelphia rolls of the same name are a must. Our skillful housewives, of course, can buy a real Philadelphia. But, firstly, it is quite expensive. Secondly, it is not available everywhere, you need to look for it, and it is simply not delivered to many regions. Thirdly, I want now and immediately, and preferably quickly.
There is no direct replacement for this famous brand, since Philadelphia is a rennet cheese made from whey when it is recoagulated. The taste of this cheese is not sweet, the consistency is creamy. There are varieties with and without additives.
Consider some options for replacing the famous Philadelphia, found and put together on the Internet.
1. The easiest answer to the question "What kind of cheese can replace Philadelphia?" - processed cheese "Druzhba" or "Yantar" in plastic jars. This is perhaps the easiest and most convenient way to replace an expensive component. Suitable for rolls and for cakes where Philadelphia is needed.
2. Processed cheeses "President" and "Viola", creamy, are good as a substitute for Philadelphia.
3. Curd cheese Rama Creme Bonjour - no additives.
4. Any curd cheese like Almette will be a good answer to the question "What can replace Philadelphia cheese?"
5. Violette curd cheese, according to hostesses, perfectly fulfills the role of Philadelphia.
6. In special threads on women's forums, where the question “What can replace Philadelphia cheese?” is discussed, for pies that include this notorious cheese, they suggest using cheese like “Paris Burenka”.
7. Some craftswomen replace this component in rolls with Fetaki curd cheese and assure that it turns out very, very well.
8. Processed cheeses "Merry Milkman", "Plavych - Gouda" are affordable and in taste proportions.
9. Homemade Philadelphia
If there are no processed cheeses at hand, there is no desire to go after them, but there is cottage cheese, the answer to the question “How to replace Philadelphia cheese?” suggests itself: we will make from cottage cheese.
Let the cottage cheese go through a meat grinder, rub through a sieve or beat in a blender. Separately, cook the custard and beat the butter. If the cream is sweet, then beat the butter without sugar. If the cream is not very sweet, then add sugar to the butter and beat until white. Instead of sugar, it is better to take powdered sugar. Cool the cream, mix with cottage cheese, add butter and beat again a little. The perfect replacement for Philadelphia is ready.
10. Homemade Philadelphia - 2
We prepare cottage cheese, as in the previous recipe. The custard also remains, but instead of butter and sugar, we take condensed milk. The total mass is more tender and less oily.
11. Homemade Philadelphia - 3
Whipped egg whites can be added to the mass prepared according to numbers 9 or 10, which, when baked, will give a stable shape and a peculiar shade.
Regarding Nos. 9, 10 and 11, it should be noted that such substitutes for Philadelphia are intended for baking and are completely unsuitable for rolls. Well, that's their merit.
12. Philadelphia "at home"
As a kind of response to the cry of the soul “What can replace Philadelphia cheese?” confectioners offer real, very fatty sour cream (“so that the spoon stands!”).
If there is none, then you can make sour cream “folded”: pour sour cream into a tight canvas bag and hang it overnight over a container to drain the liquid. As a result, from 1000 g of store-bought sour cream of medium quality, about 500 g of dense sour cream, very fatty and “standing”, will turn out.
13. Philadelphia "at home" - 2
Mix approximately equal amounts of cream cheese (such as "President") and regular cottage cheese. It is advisable to choose cottage cheese not grainy, but softer, closer to a creamy state, with small particles. This mixture is perfect for both rolls and baking, where the recipe calls for Philadelphia.
14. Many housewives suggest trying a mixture of heavy cream and homemade cottage cheese (in a blender). Add the cream gradually, keeping an eye on the consistency.
They say that it turns out very close to the original.
In general, it turns out that there would be a desire to cook some kind of dish with Philadelphia, and we will always figure out what to replace it with. There are no more creative and resourceful housewives than our women anywhere in the world!
Philadelphia is a cream cheese invented in America in 1872 in the city of Chester by milkman William Lawrence and named after a city famous for its quality food. A distinctive feature of Philadelphia cream cheese is that its preparation does not require maturation and infusion, which at one time made it a revolutionary and cheap product to prepare. William Lawrence, when preparing Philadelphia soft cream cheese, tried to repeat French cheese, because France at that time was the most advanced country in the field of cheese making. Focusing on the best options for expensive French cheeses, William Lawrence created a cheap and original American product.
A little later, the Kraft cheese company acquired the rights to make soft Philadelphia cheese and its owner James Kraft was able to pasteurize it, and it was in this form that Philadelphia cream cheese was used in the first New York Cheesecake - a pie that later gained worldwide fame and became one of the symbols New York. Now Cheesecake is prepared using various ingredients, even finding a substitute for Philadelphia cream cheese, but it is with Philadelphia soft cream cheese that Cheesecake turns out to be the most delicious.
Philadelphia cheese refers to a type of cream cheese with a mild and delicate taste, made from milk and cream. Philadelphia cheese analogues among cream cheeses include Mascarpone and Boursin cheese.
Ingredients of Philadelphia cheese
- fresh pasteurized and skimmed milk;
- milk fat;
- salt;
- whey protein concentrate;
- cheese cultures;
- preservatives and stabilizers.
Philadelphia cheese technology
- milk is pasteurized;
- milk is homogenized;
- milk is cooled;
- milk is heated
- sourdough is added to milk and a clot of cheese with whey is obtained;
- whey is separated from the cheese mass;
- salt, stabilizers, preservatives and flavors are added to the cheese mass.
The benefits of Philadelphia cheese
Philadelphia soft cream cheese is a dairy product that has most of the health benefits of milk, as natural milk in it undergoes minimal processing. Philadelphia soft cheese contains vitamins such as A, B (1, 2, 5, 6, 9, 12), K, PP, E, beta-carotene, choline. Philadelphia cheese is rich in macro- and microelements, including copper, selenium, iron, zinc, phosphorus, manganese, sodium, calcium, potassium.
The benefit of Philadelphia soft cream cheese is that it is very nutritious, a person receives from it most of the substances necessary for the life of the body: minerals, vitamins, amino acids, proteins. The result of moderate use of Philadelphia cheese will be a general strengthening of the body, increased immunity, a surge of strength and energy.
The harm of Philadelphia cheese
Philadelphia soft cream cheese is still a very fatty product, its calorie content is 253 kilocalories per 100 grams of product. Its immoderate consumption can create an additional burden on the body, lead to obesity and all the ensuing consequences. Philadelphia cheese may be contraindicated in people with lactose intolerance and certain kidney diseases in which patients are prohibited from consuming milk.
What can you substitute for Philadelphia cheese?
There are several food options such as Philadelphia cheese that can be substituted for it in culinary dishes. As a rule, it is better to replace soft Philadelphia cheese with other creamy cheeses like Mascarpone cheese. But besides this, in some cases, curd cheeses for baking are suitable for replacement.
You can try to mix one of the cheeses "Almette", "President", "Viola" with cottage cheese in a 1: 1 ratio, it should taste something like Philadelphia cheese. You can also try replacing Philadelphia cheese with a mixture of fatty cottage cheese with heavy cream or sour cream.
You can, of course, try replacing Philadelphia soft cream cheese with similar-tasting foods, but to get the original taste of dishes, it is recommended to follow the recipe strictly and use only Philadelphia cheese if it is indicated in the recipe.
Substitute for Philadelphia cheese
The world-famous Philadelphia cheese is added to pastries, sushi and rolls, salads. There are budget analogues of cream cheese, which can be replaced without spoiling the taste of the dish.
How to replace Philadelphia cheese in rolls, cheesecake, sushi
Philadelphia is a creamy cheese with an exquisite taste. Classic Philadelphia has a plastic, dense texture, salty taste and low fat content - 24%. There is also an easy dietary option - cheese with a fat content of 5%. The composition of the product is distinguished by a variety of vitamins and minerals. It is successfully used in the manufacture of many sauces, desserts, snacks.
Philadelphia cheese gives a delicate creamy taste to salads, pastries, snacks
Mascarpone
You can use a variety of cream cheeses, but the most successful substitute is Mascarpone. This type of cheese is fatty, unsalted and creamy in texture. It is made from cow's cream with the addition of citric acid or white wine vinegar to start the curdling process. Its fat content is 75%, and its calorie content is over 400 kcal. Combines with seafood and fish, great for making tiramisu and various sauces.
What are the differences
If you know how they differ from each other, you can determine which one is better to use in different dishes.
Mascarpone is produced by different manufacturers who set their own price for it. Philadelphia is a trademark, so the price does not change, regardless of the place of production.
How to make mascarpone at home
It is easy to make it yourself from lemon juice (2 tablespoons) and fat sour cream (400 g):
To prepare a tender and tasty pasty Mascarpone, heavy cream is heated in a water bath. To start the curdling process, wine vinegar or lemon juice is added. Then the mass is cooled, placed in cloth bags and suspended.
Mascarpone can be made at home from heavy cream
How to cook Mascarpone - video
Boursin
Boursain cheese is used to make a cold cheesecake. It has 40% fat, which makes it a bit of a pain to replace for calorie watchers. There is Boursin with a low fat content (21%). Such an easy version of Boursin is a completely adequate replacement. The cheese is salty, but the taste is delicate.
For hot cheesecakes, take unsalted cheese (fat content 55%), tofu (fat content 1.5–4%), Ricotta (fat content 13%). Softer, more delicate varieties should not be put in the oven. Cheesecake is prepared in one of two ways:
- hot - baked in an oven in a water bath;
- cold (without baking) - the dish keeps its shape due to the addition of gelatin to the mixture.
Budget Substitutes
The most budgetary replacement options are Cremette (65% fat, creamy and slightly salty taste), Buko (25% fat, salty taste). They can be used for rolls, sushi, creams, canapes and other culinary delights that require the presence of Philadelphia.
In rolls, you can use Philadelphia substitutes - Kremette, Buko
The most unsuccessful replacement options are the melted varieties "Friendship", "Viola", "Violett". But if you combine them with cottage cheese in a 1: 1 ratio, it will be better.
How to cook Philadelphia at home
In substitutes, not only calories and taste are important, but also consistency. It should be soft, tender, creamy or curd.
You can prepare an analogue at home. To do this, fatty non-acidic cottage cheese is whipped with 20% cream. This option is suitable for cold cheesecakes.
Another option is from yogurt and sour cream:
Philadelphia cheese at home is made from cottage cheese and cream
Philadelphia at home - video
There are many substitution options for Philadelphia cheese. The most successful option is to use Mascarpone. You can also try making soft cream cheese at home.
Some dishes, for example, rolls and cheesecakes, include Philadelphia soft cream cheese. Unfortunately, getting it is not always easy, but this is not a reason to refuse to cook the desired dish. Let's talk about How to replace Philadelphia cheese in dishes.
To begin with, it is worth clarifying one point. Philadelphia is just one brand of cream cheese., simply the most famous. In Russia, this cream cheese is considered a premium product and is not sold everywhere, and even if it is on sale, it is not cheap.
However, besides "Philadelphia" there are other brands of cream cheese (or, as it is called in America, "cream cheese"). So if Philadelphia cheese is listed on the ingredient list, it's likely just cream cheese. Therefore, you can safely replace "Philadelphia" with other brands of cream cheese.
Just keep in mind that you need real cream cheese - soft, sweetish, with a delicate texture, without additives. Ordinary inexpensive soft processed cheeses such as "Friendship" and "Yantar" are not very well suited for these purposes. It is possible that processed cheese will do for making rolls (although it is unlikely that the taste will still not be the same), but you cannot make a good cheesecake with it. Some housewives put it in rolls instead of cream cheese soft unsalted cheese or Fetaki cheese.
Philadelphia cheese can be substituted for baking high-quality curd cheese without a pronounced curd taste. Often used, for example, cheeses such as Almette, Viola, President, Cream Bonjour, Buko, etc. Just make sure that there are no additives in the cheese. Often these cream cheeses mixed with cottage cheese in a ratio of 1: 1(the result should be a homogeneous mass): they say the result is similar to the original Philadelphia.
Some housewives manage to replace Philadelphia cheese a mixture of fatty homemade cottage cheese with sour cream or heavy cream. Cottage cheese should not be taken coarse-grained so that you can beat the mass to a homogeneous creamy consistency. While whisking cottage cheese, cream or sour cream, add in portions to get the desired consistency. Such a Philadelphia substitute is used for baking; it is not suitable for rolls.
You can try making cream cheese at home. It will turn out, of course, not the original Philadelphia, but very close to it.
To make cheese, take the following ingredients:
- 1 l pasteurized milk
- 500 ml kefir
- 1 egg
- 1 tsp salt
- 1 tsp Sahara
- citric acid on the tip of a knife
Pour the milk into a saucepan and put on fire. Heat the milk, stirring constantly. Just before boiling, add sugar and salt. When the milk boils, turn off the stove, immediately add kefir and stir until the mass curdles. Throw the contents of the pan onto several layers of cheesecloth, hang and let the whey drain. Beat the egg with a small amount of citric acid, add to the curd mass and beat until smooth.
An easier option is homemade sour cream cream cheese. You need to take thick and fatty sour cream (so that the “spoon stands”), pour it into a tight canvas bag or gauze folded in several layers and hang it overnight, substituting a container for draining the liquid. Keep in mind that the amount of sour cream will be halved, so initially it should be taken twice as much as you need cream cheese.
As you can see there are several options for what you can replace "Philadelphia". Naturally, a substitute will never be able to match the original, but if you can't get a real Philadelphia, that's no reason to give up your favorite dishes.
