Semolina dishes without milk. Semolina porridge pie

Semolina has always been a controversial grain. It causes incredible delight in some people, while others literally tremble at the thought that they will now have to eat dishes from it. But in order for both adults and children to eat this cereal with pleasure, you just need to know how to prepare semolina and dishes from it. Having unraveled a few secrets of preparing this cereal, you can easily use it to prepare delicious breakfasts and healthy dinners.

Perhaps, for most adults, semolina evokes memories associated with childhood. This is precisely the porridge that children’s doctors recommend giving to children. So there is not a single person in our country who, in his young and unconscious years, did not have to taste semolina porridge.

Growing up, people were divided into three groups. Representatives of the first group are madly in love with everything related to semolina and add it wherever possible. The latter are absolutely indifferent to semolina; they, of course, can eat porridge, but they will not go to the store specifically for this cereal. And still others consider semolina to be the most terrible evil that people could come up with and hate everything connected with it.

No matter how you feel about semolina, you should not forget that it has a lot of useful substances. And you have to eat it anyway. Especially for a small and not yet fully formed child’s body.

If you are faced with intolerance to the taste of semolina or, for example, your child does not want to eat this porridge, we advise you to prepare some of our dishes. The semolina will not be very noticeable in them; as they say, the main thing is to successfully hide the necessary ingredient and then no one will guess that he has just eaten a good portion of semolina.

Recipes

If you adore semolina, then perhaps among our recipes for making semolina you will find something new and diversify your menu.

Classic porridge

Ingredients:

Milk – 2 tbsp.
Semolina – 4-5 tbsp.
Salt - a pinch
Sugar - as much as you want

How to cook:

Preparing such porridge is extremely simple, the main thing is not to waste time and reduce the heat in time, otherwise all the milk will be on the stove.
Pour milk into a saucepan and place over medium heat. Do not leave milk unattended.
When it starts to rise and the first signs of boiling appear, immediately reduce the heat.
Gently pour the cereal into the milk. Just don’t pour it out of the bag, it’s inconvenient.
Stir the porridge constantly; you can use a whisk for this.
Salt or sugar the porridge to taste.
Boil for 5-7 minutes, then pour into plates, add a small amount of butter each and that’s it.

Peach casserole

Ingredients:

Semolina – 1 tbsp.
Peaches – 4 pcs.
Eggs – 3 pcs.
Cold water – 0.7 tbsp.
Milk – 0.7 tbsp.
Sugar – 4 tbsp.
Sour cream – 100 ml.
Ground crackers

How to cook:

Combine water and milk and place on low heat.
Next, pour sugar, salt and semolina into the pan.
As in the previous recipe, bring the porridge to readiness.
After this, you need to cool the semolina porridge; to do this, you can put it in a cool place, for example, under an open window or on a balcony.
After this, beat 2 eggs into the porridge and mix it.
Remove the skin and pits from the peaches. We cut into slices or cubes, it doesn’t matter.
Coat the mold with butter and sprinkle with crackers.
Then add half of the porridge, peaches and more porridge.
Beat the remaining egg with a whisk and brush our casserole with it.
It bakes quickly, about 20 minutes.
The advantage of this dish is that it becomes even more delicious when cold.

Quick manna in the microwave

Ingredients:

Vanilla
Eggs – 1 pc.
Raisins – 100 gr.
Flour – 100 gr.
Semolina – 100 gr.
Kefir – 100 gr.
Oil – 100 gr.
Candied fruits – 50 gr.
Soda - a pinch
Sugar – 100 gr.

How to cook:

Pour kefir over semolina.
Leave aside for 20 minutes.
Melt the butter in the microwave and cool.
Mix the beaten egg, vanilla and butter.
Suppress the soda and add it to the egg-oil mixture.
Now combine this mixture with semolina. Mix everything.
Grind the steamed raisins and candied fruits and add to the semolina porridge.
Place the manna dough in a special microwave-safe dish.
Place the manna in the microwave for literally six minutes. The temperature should be about 900 degrees. This manna is great for breakfast.

Lemon cream

Ingredients:

Milk – 2 tbsp.
Lemon – 1 pc.
Butter – 200 gr.
Semolina – 5 tbsp.
Powdered sugar – 1 tbsp.

How to cook:

Cook semolina in the usual way, for example, using our first recipe.
Mix room temperature butter with powdered sugar.
Using a fine grater, remove the zest from the citrus.
Squeeze lemon juice into the oil.
Mix butter and semolina and spread this cream over the cake.

Cutlets with cabbage

Ingredients:

Cabbage – 400 gr.
Semolina – 6 tbsp.
Milk – 400 ml.
Eggs - a couple of pieces
Spices

How to cook from semolina:

Very finely, using a sharp knife or a special grater, chop the cabbage.
Now fill this cabbage with milk.
Place it in a frying pan and simmer for about 20 minutes.
Add semolina, pepper and salt to the cabbage. Stir and cook for about eight more minutes.
Once the cabbage has cooled, add the egg yolks.
Make cabbage, dip each of them in beaten egg white.
Lightly bread them in breadcrumbs and fry a little on both sides.

With cranberries

Ingredients:

– 200 gr.
Sugar – 4 tbsp.
Semolina – 100 gr.
Water - a couple of glasses
Low-fat cream – 100 gr.

How to cook:

We clean the cranberries, rinse them and squeeze the juice out of them.
Fill the squeezed berries with water and boil.
Strain the cranberry broth, add sugar and bring to a boil again.
We dilute the semolina with the resulting cranberry juice.
Pour the resulting semolina into cranberry syrup, which is simmered over a fire.
The porridge should be thick in the end.
This semolina porridge should be served with whipped cream.

As you can see, semolina can become the basis for many interesting dishes. Cook it with pleasure and do not deny yourself healthy food.

Usually the housewife knows how much food needs to be prepared for her family. But sometimes it happens that part of the dish remains uneaten. Don't throw away leftovers! You can also make something tasty out of them. For example, you can make casseroles from leftover potatoes or porridge. What can you make from leftover semolina porridge? There are enough options. It’s worth learning more about them and be sure to cook them.

Pancakes from leftover semolina porridge

Product composition:

700 g semolina porridge of medium thickness;
a pair of eggs;
half a teaspoon of soda;
five tablespoons of vegetable oil;
3 tablespoons sugar;
half a glass of milk;
two glasses of flour.

Preparation progress:

Prepare dough from the listed ingredients. It should be thick, but still pourable.
Pour odorless sunflower oil into a frying pan and place it over moderate heat. Next, pour one tablespoon of dough into the pan and fry the pancakes on each side. It is better to turn the pancakes over with two forks. Grab the bottom edge of the pancake and the top at the same time, and then quickly turn it over. This way it’s easier to avoid dripping of the not yet fully baked dough from the top unfried part of the pancake.

Semolina pudding

Products:

leftover semolina porridge;
a pair of eggs;
nuts, jam for dressing to your taste.

Preparation:

First add the egg yolks into the remaining semolina porridge and mix. Beat the egg whites until they form a thick foam and add them to the porridge as well. At your discretion, add chocolate, nuts, or any jam to the pudding.
Pour the resulting mass into a mold and place in an oven preheated to 180°C for forty minutes.

Semolina cutlets

Product composition:

leftover cold semolina porridge;
egg;
salt and sugar.

Preparation progress:

Add egg, sugar and salt to cold semolina. Mix and form cutlets from the mixture.
Roll semolina cutlets in breadcrumbs, then fry them in butter. Serve with jelly or fruit sauce.

Manna from leftover semolina porridge

This cake comes out very fluffy and soft. It takes a little over forty minutes to prepare.

Product composition:

300 ml sweet semolina porridge;
a pair of eggs;
three tablespoons of granulated sugar;
50 g chocolate chips (you can use poppy seeds, peanuts, raisins instead of chocolate);
one and a half cups of flour;
a teaspoon of soda, quenched with vinegar.

Preparation progress:

First of all, beat the eggs together with three tablespoons of granulated sugar. You can use a mixer. The mass should come out homogeneous. Next, add semolina porridge to the egg mixture. Beat again until smooth.
Pour chocolate chips into the dough and add slaked soda. Chocolate chips can be replaced with any other ingredients. Or you can skip this step altogether. Next is the flour. The dough, after adding flour, should resemble thick sour cream in consistency.
The finished dough should be poured into an oiled muffin pan and placed in the oven for forty minutes. Temperature during cooking 200°C. You can determine the readiness of the manna using a long toothpick.

If you had leftover unsweetened semolina porridge, you can add more granulated sugar to the dough during the cooking process. If the porridge was very thick, you can dilute it with milk or kefir.

Casserole from leftover semolina porridge

Product composition:

egg;
sugar;
butter and vegetable oil.

Preparation progress:

Add egg, butter, granulated sugar to the porridge and mix well. Place the mixture in an oiled frying pan, carefully level it and sprinkle sugar on top, pour over butter and bake in the oven until a crust appears.
Serve the casserole with fruit (fresh or canned) or sweet syrup.

You can make a lot of delicious desserts and tea cakes from semolina.. Sweet mannas with fruits and nuts, casseroles, halva and light soufflé. There are many recipes for desserts made from semolina. You're sure to find something to suit your taste.

Cooked semolina is an excellent consistency for cream. If the porridge turns out to be a little thicker than necessary or has frozen, that’s even better. This type of jelly-like semolina is suitable for casseroles, soufflés and various sweet layers.

Bird's Milk Cake

To prepare the right crust you will need:

Egg 3 pcs
Butter or confectionery margarine 130g
Slaked soda in vinegar 1 tsp.
Cocoa 2 tbsp. l
Flour 1 cup (250g)

Preparation of cream:

Butter 300g
Salt 0.5 tsp
Sugar 2 tbsp
Milk 2 tbsp
Ground semolina

Before we begin the description of the preparation, let us clarify that semolina (cereals) can be passed through an electric coffee grinder. Then the cream will become even softer and airier.

While the cakes are baking, put milk in the required proportions on the stove, throw in butter, sugar, salt and wait for all the ingredients to completely dissolve. Stir and continue heating. After this, use a spoon to create a liquid funnel in the ladle and gradually pour a glass of ground semolina porridge into the mixture. A shot glass is an ideal measuring cup for 0.5 liters of milk. When thickening, watch your preferences and decide whether to add cereal to the milk or whether the consistency is quite sufficient for you. Remember that semolina porridge hardens as it cools.

There's just a little bit left to do. Grease the baked cakes with the resulting cooled cream, glue them together and pour melted chocolate on top or coat them with chocolate paste.

Recipe No. 2 - airy dessert

For lovers of the delicate taste of semolina porridge, creamy soufflé and ripe fruits, this pudding recipe is suitable.

There is nothing complicated about it. It is enough to cook thickened semolina porridge, add sugar to it to taste. This will be the base for dessert. Leave the porridge in a round or square shape in the refrigerator until it cools completely. Before serving, the dessert is decorated with pieces of fresh fruit and poured with fruit syrup. You can also decorate the surface of the dessert with chocolate or cinnamon shavings.

You can make a more beautiful semolina pudding by using your imagination. You can place cold portions of semolina not in plates, but in cut-out fruit cups. Garnish with peeled grapes and orange slices and season with cinnamon.

Recipe No. 3 - homemade manna

A cake made from semolina porridge, which is called “quickly”. The taste is delicate and pleasant, absolutely everyone likes it. It frees your hands so much in terms of seasoning imagination that you can bake it every day and coat it with newly invented fillings, you will get something new all the time.

Ingredients for manna:

Egg 2pcs
Kefir
Sugar 1 cup
Margarine 1 tbsp (needs to be melted)
Vegetable oil 1 tbsp.
Baking powder 1 tsp. (you can do it the old fashioned way with soda + vinegar)
Semolina 1 cup
Flour 1 cup

Mix eggs and sugar until smooth, add a glass of semolina and half a glass of kefir into the mixture. After mixing thoroughly, leave everything to “ripen” on the table for 1 hour. After this, add the remaining ingredients in order. Flour is added last.

In the oven, the pie is baked for 30-40 minutes at 180C. After cooking, it should stand in a closed, turned off oven for 5-10 minutes to harden. When you remove the manna from the baking sheet, cover with a clean waffle towel for 10-15 minutes. Only after this we begin to decorate the masterpiece.

Dessert No. 4 – Semolina Pina Colada

A dessert that takes time. To prepare you will need:

Semolina porridge
Coconut flakes or flavoring
Pineapple pieces
Gelatin
Sweet serpentine

This time the semolina porridge will need to be boiled thinly, as you would cook it for a three-month-old baby for bottle feeding. The semolina should taste sweet and tender. After cooking, during the cooling process, add coconut flavoring or shavings to it - it’s your choice.

When the porridge becomes tolerably warm, pour the prepared swollen gelatin into it at a rate of 1:0.5 (gelatin).

Mix the resulting mixture thoroughly and pour into two identical molds. These can be 2 baking dishes or regular bowls.

You leave one mold as is, add pineapple pieces to the second and leave everything together to cool to room temperature, and then put it in the refrigerator.

Once the forms have hardened, they can be connected by placing them on top of each other. If the porridge has been poured into bowls, then they are turned upside down, the frozen contents are removed onto a flat bowl, cut, cooked and combined with its other half so that you get both coconut and pineapple on one plate.

You can make a cake from the same recipe if you add a sponge cake with a diameter equal to the frozen mass of coconut and pineapple with semolina. To hold the cake and jelly together, you can use condensed cream or berry jam.

Recipe No. 5 - Semolina casserole

The casserole can be prepared at any time from the remaining porridge. Just add yolks and sugar to it, mix everything into a single mass, add your favorite fruits. The classic version includes peeled pears, apples, various types of raisins and cinnamon.

Grease a baking dish generously with fat or confectionery margarine and place the resulting mixture into it.

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Ingredients

To prepare semolina porridge pie we will need:
500 ml milk;

3-4 tbsp. l. Sahara;
1 tsp. vanilla sugar;
100 g semolina;
50 g almonds;
4 eggs;
a handful of raisins;
a pinch of salt;

butter and semolina for greasing the mold.

Cooking steps

Mix milk with sugar, vanilla sugar and bring to a boil. Add semolina to boiling milk and cook for 5-10 minutes with constant stirring. The mass should become thick. Divide the eggs into yolks and whites. Cool the semolina mixture slightly and add chopped almonds, raisins and egg yolks to it.

Bake the semolina porridge pie in a preheated oven at 180 degrees, about 30-40 minutes, until golden brown. Serve with honey or sour cream. The pie turns out very tender and tasty.