Thai fried meat. Thai beef: recipe

A Thai meat recipe will allow even a novice housewife to prepare a surprisingly tasty exotic dish. It turns out spicy, piquant, aromatic, so it is perfect for both an everyday family dinner and a holiday table.

The main feature of this treat is the extraordinary softness and tenderness of the meat.

Chicken is the most commonly used meat in Thai cuisine. It allows you to make the dish also on a budget. It is best to take chicken fillet (300 g) for such a treat. In addition to this, you will need the following ingredients: 1 pc. carrots, onions, fresh cucumbers, bell peppers, 50 g each of soy sauce and ketchup, chili pepper, 1 tbsp. l. 5% vinegar and granulated sugar, salt, butter, flour for dredging meat.

All vegetables must be peeled and cut into large pieces (except chili). For example, carrots can be chopped into slices, peppers into cubes. It is important to use all kinds of curly graters in this recipe. Especially if the dish is planned to be served at a festive table.
It is very important to remove all the wet interior from tomatoes when slicing. Hot peppers are crushed as much as possible.
Chicken fillet is cut into medium slices.
For dressing, mix soy sauce, ketchup, sugar.
The chicken fillet is salted, placed in a frying pan with heated vegetable oil and successively fried, first on one side, then on the other until an appetizing crust. The meat is not mixed, but only gently turned over.
The chicken is transferred to a separate plate, and chopped garlic and red pepper are first fried in the remaining oil, and then the rest of the vegetables are added to them.
After 5 minutes, the meat is returned to the pan and the pre-prepared sauce is poured. It remains to cook the dish for about 7-10 minutes, stirring gently.

There is a trick that allows you to make the appearance of the dish especially appetizing and as if “glossy” (like in a restaurant). For this, 1 tsp. potato starch is mixed in 50 ml. cold water. The resulting liquid is poured over the meat and vegetables a couple of minutes before it is ready.

Beef with vegetables, cucumbers and sweet and sour sauce

This version of the Thai dish is prepared with green beans (300 g). It's easiest to use it frozen. In addition, you need to stock up on quite rare sesame oil (20 ml.). But this ingredient can often be found in large supermarkets today. In addition to these components, you will also need to use the following: 700 g beef tenderloin, 2 pcs. red onion and multi-colored bell pepper, 30 ml. apple or rice vinegar, 100 g starch, 120 ml. soy sauce, granulated garlic, pepper mixture, salt.

The meat is cleared of films and cut into oblong slices.
To make the beef tender and spicy, you must first rub it with salt and pepper, and then soak it for 40-50 minutes in a marinade made from soy sauce, a pinch of granulated garlic and vinegar.
The finished meat is rolled in potato starch and fried in sunflower oil until golden brown. All chopped vegetables (including thawed green beans) and marinade are added to the beef, after which the mixture is cooked for another 5-7 minutes.
All that remains is to add sesame oil to the pan and after a couple of minutes the dish can be removed from the heat.

It is most convenient to fry both meat and vegetables in a special wok pan.

But, if such utensils are not at hand, ordinary ones will do.

Thai meat with rice

If you want to make the dish under discussion more satisfying, you should add white rice (150 g) to it. In this case, you won’t need to come up with a separate side dish for the treat. You need to take: 650 g of beef tenderloin, 3 bell peppers of different bright colors, 3-4 cloves of garlic, a pinch of saffron, salt, 130 ml. soy sauce without additives, dried dill. The following describes in detail how to cook Thai meat with rice.

The meat, cut into long slices, is marinated for about half an hour in a mixture of chopped (can be replaced with granulated) garlic and mild soy sauce.
After the specified time, the beef is fried in hot oil and again filled with marinade.
Add chopped pepper, salt and dill to the meat.
The rice is boiled in salted water with saffron until half cooked, after which it is sent to the beef with a small amount of broth. Together, the ingredients simmer for another 15 minutes.

The dish is served with an assortment of pickled vegetables.

Pork recipe

Thai pork tastes best when cooked with plenty of fresh tomatoes (4 large tomatoes) and finely grated ginger (1 tsp). You will also need to take: 1 onion, 400 g pork, 4-5 garlic cloves, 2 tbsp. ketchup without additives, 1 tsp. any thick hot sauce, 150 ml. soy sauce, salt, a pinch of sugar.

Step by step preparation steps:

The beef, cut into long strips, is fried on all sides to an appetizing crust and placed on a separate plate.
Cook the onions and tomatoes in the remaining oil until soft. Lastly, ginger is added to them.
After a couple of minutes, you can return the meat to the pan, and also add all the specified sauces and ketchup, diluted in 1 tbsp. water with a pinch of sugar.
All ingredients are salted and stewed together for no longer than 15 minutes.

Before serving, you can sprinkle the finished dish with finely chopped herbs.

With the addition of pineapples

You can cook both pork and chicken with pineapples (500 g). It is also allowed to use both fresh and canned exotic fruit (400 g). You also need to take: 1 onion, 2 pcs. red bell pepper and carrots, miniature chili pepper, 100 g. fried cashew nuts, 150 ml. soy sauce, 1 tsp. curry, 30 ml. rice vinegar and Worcestershire sauce.

All vegetables are finely chopped (including chili peppers) and fried over high heat in vegetable oil.
Sauces and rice vinegar are added to onions, peppers and carrots. The ingredients are simmered for a couple of minutes over low heat.
All that remains is to place the pineapple and small pieces of meat in the pan. If canned fruit is used, the remaining juice is poured into the container.
The dish is stewed until the meat is cooked. With chicken, 15-20 minutes is enough; with pork, the time can increase to 35-40 minutes. At the very end, the curry is added to the pan.

Ready Thai meat goes well with boiled rice, broccoli and green beans cooked with garlic. Before serving, the dish is sprinkled with chopped nuts.

Spicy veal Thai style

If you want to try a truly spicy exotic dish, you should study the recipe for spicy Thai veal. It uses pickled cucumbers (2 pcs.) and other ingredients: 750 g boneless meat, 3 tbsp. corn starch, garlic to taste, 50 ml. soy sauce, 1 tbsp. mustard, ground red pepper, 1 tsp. salt and sugar, 1 cm grated ginger root.

The meat is cut into very miniature strips, sprinkled with starch and fried on all sides in hot oil.
Sugar, salt, chopped garlic, mustard, pepper and soy sauce are added to the veal.
The meat is cooked in the resulting spicy sauce for another 10 minutes.
Before serving, add ginger and thin slices of pickled cucumbers to the dish.

The best side dish for spicy meat is buckwheat or rice noodles.

Cooking option with coconut milk

It is best to cook beef (500 g) in coconut milk (250 ml). In this case, the meat really turns out to be as tender and juicy as possible. In addition to these ingredients, you should also use: 2 limes, 2 tsp. sugar, 50 g peanut butter, 1 pc. onions, sweet peppers and carrots, a pinch of coriander and curry, salt.

Squeeze the juice from 2 limes into a container convenient for mixing. Curry, coriander, and sugar are added to it. Leave beef cut into thin strips in this marinade for 15 minutes.
The meat is fried over high heat for 3-5 minutes.
Add coconut milk to the frying pan and bring to a boil. After this, the meat simmers in the liquid for another couple of minutes.
All that remains is to add peanut butter and chopped vegetables to the container. All ingredients are simmered together for 15-17 minutes. The finished dish is salted to taste.

In addition to the tender soft meat, the pan contains a very unusual spicy gravy that will complement rice, boiled potatoes or buckwheat noodles well.

The step-by-step Thai meat recipes described in this article allow you to experiment with ingredients for sauces. Depending on the products used, they may have a slight sourness, be spicy or hot.

Dishes prepared according to Thai cuisine recipes can be spicy and savory, they can be salty and sweet, as cane sugar or sea salt are added to them. Thai chefs pay special attention to seasonings. If you increase the amount of seasonings, the meat will be spicier.

Thai meat - a classic recipe in a frying pan.

Food is usually prepared using steamed or chilled beef. Thai dishes can be made from veal or poultry. Thai recipes allow you to experience the customs of Thailand. You can cook meat quickly. Coconut milk is often present in national cuisine. Lime and lemongrass used in Thai cuisine can be replaced with lemon and parsley, respectively.

Calorie content of the dish

Thai meat with vitamin A is useful for strengthening the immune system, maintaining reproductive function, improving skin condition and vision. The presence of Vitamin B1 in the dish ensures the normalization of the metabolic process in the body.

Table of the content of useful components in 100 g of Thai meat:

The calorie content of a dish prepared according to national recipes of Thai cuisine is 139.80 kcal. This dish is suitable for dietary nutrition. It strengthens the cardiovascular system.

Secrets of cooking meat in Thai style

Recipes for a popular Asian meat dish need to be prepared correctly. Beef or other meat should be fried in a thick pan, otherwise it may burn. A regular cauldron can be replaced with a wok pan, which is indispensable for Thai cooks.

Thai meat is best cooked in a wok.

An important rule for frying or stewing meat in Thai involves choosing young beef. You can replace it with fresh poultry, pork or veal, but it is important that the product is not frozen. Once you start frying food in a frying pan, it is better not to leave the stove, since the whole process often happens quickly. At the same time, the meat must be stirred so that the food is fried evenly.

As for the ingredients, any meat recipe involves the use of soy sauce, which gives a salty taste to the dish, which should be salted with caution.

The sauce can be varied with parsley and dill, and spices. Almost every recipe contains chili pepper, coriander, ginger or garlic. You can prepare a meat dish with a delicate taste if you replace the classic soy sauce with sour cream or tomato.

Required Ingredients

The choice of ingredients for preparing delicious Thai dishes involves the use of any variety of meat products. Various types of sauces allow you to experiment, allowing you to change the taste of the finished treat.

Many types of meat can be used as ingredients

The main ingredients can be the following types of fillets:

chicken;
turkeys;
beef;
veal;
pork

Particular attention should be paid to slicing the meat, preparing the slices in the form of long thin strips, reminiscent of slicing for beef stroganoff. It is better to fry pieces of meat in sunflower oil. The average frying time is usually a quarter of an hour over high heat.

Before frying meat in Thai style, it is better to prepare a marinade. Various types of pepper, salt, and garlic are usually added to it. You can change the taste of the dish using soy sauce, ginger, curry. The side dish can be supplemented with sweet peppers, carrots, onions, fresh or pickled cucumbers.

Classic Thai meat recipe

Thai meat, the step-by-step recipe for preparing which is a classic, can be prepared from beef. First you need to remove fat, film, and veins from a piece of beef (300 g).

You need to prepare the dish step by step:

Cut the washed meat into bars, then dip the beef in a mixture of Worcestershire and soy sauces, taking 2 tbsp. and 3 tbsp. respectively.
Proceed to the onion-garlic preparation with the addition of ginger root and chili pepper, leaving the mixture of meat and sauce for 20 minutes.
Grind peeled garlic (3 cloves).
Chop the onion head (1 piece) into half rings.
Remove the skin from the ginger root (10 g) and cut it into strips, remove the seeds from the chili pepper, and chop it into thin rings.
Heat a thick-walled frying pan with vegetable or sesame oil and put the meat in it, pouring in the marinade in which it was located.

After marinating, beef should release juice during frying. The process of frying meat for 2 minutes. from all sides leads to a change in its color and evaporation of juice from it. Before adding the onions, check to see if there is any juice remaining in the meat in the pan.

You need to lay out the slices until the marinade has completely evaporated. During frying (about 5-7 minutes), the onions and meat should acquire a golden hue. Then you can add ginger, pepper and garlic, a little sugar (2 pinches), salt. The meat mixture should be fried for 3-5 minutes. with constant stirring.

Chicken in sweet and sour sauce, Thai style

You can prepare aromatic chicken meat with a delicate taste by adding soy sauce:

Fillet (0.5 kg) of washed and dried chicken, cut into small pieces, should be placed in a deep bowl, into which you should then pour in soy sauce (10 tbsp).
Add 2 tbsp to the contents of the dish. tomato paste, 6 tbsp. apple cider vinegar and a little sugar.
Separately cut into thin strips, bell pepper (1 pc.) should be mixed with pineapple slices (1 tbsp.) and add these components to the marinade.
After thoroughly mixing the contents of the bowl, you need to marinate the meat for 1-1.5 hours.
Then the fillet pieces must be placed in a heated frying pan.

The highlight of Thai cuisine is sweet and sour sauce.

Fry chicken meat in Thai sweet and sour sauce for 10-15 minutes. until fully prepared.

Thai meat with soy sauce

Meat with a delicate taste will allow you to prepare a step-by-step recipe for a Thai dish with soy sauce marinade.

Soy sauce is also suitable for this recipe

You need to take 0.5 kg of fresh beef fillet or veal. Before frying, it should be cut into thin slices, then a thick-walled frying pan or cauldron should be heated over the fire.
After pouring in a little sunflower oil, put the meat into the frying pan, pepper and salt to taste.
Lightly fried meat should be simmered a little in the released juice.
When only one meat remains in the pan, you need to pour in the milk and simmer over low heat until it evaporates.
Then you can add sweet peppers, cut into slices, and simmer again until they are ready.
All that remains is to add the curry, salt and add soy sauce.
The meat needs to be simmered for a while, and rice should be prepared as a side dish.

Beef with vegetables, cucumbers and sweet and sour sauce

When choosing a sauce for a Thai meat dish, it is better to focus on a spicier option. As the main ingredient, you can take 700 g of beef pulp.

To prepare sweet and sour hot sauce for meat you will need:

2-3 cloves of garlic;
2-3 tbsp. corn starch;
1 tsp each sugar and salt;
a little lemon juice;
vegetable oil for frying.

A piece of washed beef should be thoroughly dried, placed on a paper towel, and then cut into thin slices.

Having placed all the pieces in a deep bowl, you need to add corn starch and mix the products. After heating a frying pan with thick walls over high heat, you need to pour oil into it. Only after the pan has completely warmed up, start frying and frying the meat, stirring constantly for 5 minutes.

Cucumbers are a great addition to this recipe.

Place grated ginger root (50 g) along with chopped garlic and soy sauce (2 tbsp) in a frying pan with meat. The dish must be simmered again for 5 minutes. with the addition of thinly sliced pickled cucumbers (2 pcs.) and sugar and salt. When serving, it is better to divide the meat into portions, placing it together with the sauce in separate plates.

Thai meat with rice

You can prepare Thai chicken breast in 1 hour. To do this, you need to take 450 g of meat, 10 g of garlic, crushed using a special press. Then you need to marinate the breast, cut into 5 cm strips, in 60 g of soy sauce mixed with garlic. Sweet peppers can be taken in different colors (yellow, red, green). It should be taken 300 g and cut into large strips.

After mixing the pepper with the meat, you need to put everything in a heated deep frying pan with 30 g of olive oil, add salt and spices. Fry the meat and vegetable mixture for 30-40 minutes. The meat side dish should be served with rice, to prepare which you should boil 50 g of cereal with 2 g of saffron. The remaining 100 g of rice must be boiled in salted water.

The main side dish in Thai cuisine is rice.

Half of the rice without saffron should be mixed with chopped dill. When serving, 3 types of rice can be placed on a dish in layers or mixed. Chicken fillet cooked in Thai style can be served with different types of rice. This side dish is an integral component of the culinary masterpieces of Thai cuisine. Translated from Thai, the word “eat” means “to eat rice.”

Pork recipe

Thai-style meat, a step-by-step recipe for preparing pork that does not require much time, can be stewed in just 30 minutes:

Sweet peppers need to be cut into cubes. You can take 2 pcs. peppers of different colors.
Peeled and washed carrots (1 piece) cut into strips. Cut 500 g of pork into pieces, after washing and drying.
Heat a frying pan, pour a little sunflower oil into it, add sugar (2 tbsp).
Add pork and fry for 5-7 minutes.
Add chopped onion (1 piece) and fry along with meat, chopped ginger root (30 g) and garlic (1 clove) for 2 minutes.
After adding carrots, the dish needs to be fried for 3 minutes.
Pour 100 ml of soy sauce into the fried mixture, then simmer with the addition of 2-3 tsp. fish sauce 5 min.
Place sweet pepper and chili sliced into rings (1 piece) in a frying pan and simmer for 5 minutes.
Place chopped parsley, dill and green onions on the meat and stir lightly, then remove the pan from the heat.

Thai pork recipe.

This flavorful vegetable dish can be served with rice or noodles.

Recipe with pineapples

Juicy meat with vegetables can be given a special taste by stewing it with pineapple. For a Thai beef dish, you need to take washed chili peppers and cut them into thin half rings. Peeled carrots and 2 pcs. sweet peppers need to be washed, then cut into bars.

You need to pour a little oil into the wok pan, then heat it by placing it on high heat. Cut the peeled onion into cubes and place in a frying pan with the addition of the remaining vegetables, fry for 2 minutes. Add 1 tbsp to frying. rice vinegar, 100 ml soy sauce and 1 tsp. Worcestershire sauce, simmer the mixture for 2 minutes.

The pineapples go well with the sweet flavor of the sauce.

To prepare a dish with pineapples, you need to take 350 g of canned pineapples. All the juice from the can should be used by adding it along with the pineapples to the vegetables stewed in a wok. Add pepper and salt to taste, add meat cut into strips, which must first be thoroughly washed and dried.

Beef with vegetables should be simmered for 15-20 minutes. until cooked, then add 20 g of curry, 150 g of cashews, which should be fried before use. During the stewing process, you must ensure that the liquid does not boil away completely. After stewing the meat for another 15 minutes, you can serve it with a side dish, having prepared fluffy brown rice in advance.

Recipe with honey and lemon

Pork can be cooked in Thai style with the addition of honey and lemon. The washed meat should be dried and cut into strips, taking 700 g of pork. In order for the dish to have a delicate taste, the pork must be marinated beforehand. Pickling sauce made from juice 1 pc. lemon and 3 tbsp. honey with the addition of 5 tbsp. soy sauce, pour over the meat, add chopped garlic (1 clove).

Keep the meat in the marinade for 30 minutes. Taking 1 pc. vegetables, including carrots and bell peppers, cut them into strips, and chop the onion into half rings.

After heating the frying pan, you need to pour vegetable oil into it, then add the chopped meat and fry. After placing the finished meat on a plate, you can fry the vegetables in the released juice. After this, you need to add meat with marinade, in which the pork should be stewed for 7 minutes, after adding salt and pepper to taste. You can serve the finished Thai dish with rice.

Recipe with bell pepper

To prepare a Thai recipe, you need to take 300 g of green beans. It is better to buy a frozen product. If you visit a supermarket, you can buy sesame oil, which is rarely found in regular stores. It should be taken for a dish in the amount of 20 ml.

Bell pepper gives not only taste, but also an excellent appearance to the dish.

It is better to take beef tenderloin (700 g) as the main ingredient of the dish. For vegetables you need red onion (2 pcs.) and bell pepper (2 pcs.). To debon the meat, take potato starch (100 g). For the marinade according to the Thai recipe, soy sauce (120 ml) is required.

Step by step cooking beef:

Peel the meat from the film, wash, dry and cut into oblong slices.
Rub the pieces of meat with a mixture of peppers and salt.
Prepare the marinade using soy sauce, vinegar and granulated garlic.
Soak the beef pieces in the marinade.
Roll the meat in starch and fry the pieces in vegetable oil until golden brown.
Add beans to the meat slices, pour in the soy marinade, simmer the beef for 5-7 minutes.
Pour sesame oil into the meat and remove the pan from the heat.

Serve boiled rice, herbs, and fresh vegetables with Thai meat.

Spicy veal Thai style

To prepare meat in Thai style, you need to take veal weighing 500 g, wash the piece thoroughly, dry it on a paper towel, cut into thin strips equal in thickness.

For lovers of spice

Then you can move on to cutting vegetables:

carrots;
pepper;
Luke;
garlic

Medium-sized carrots (1 pc.) need to be cut into strips like bell peppers (1 pc.). Next, chop the onions and green onions so that the length of the latter’s feathers is 3-4 cm. Cut the garlic (5 cloves) into slices. Divide small corn lengthwise (5 pieces).

Pour vegetable oil (5 tablespoons) into a cauldron, heated over high heat, and fry the meat in it. Fry the meat for 10 minutes without reducing the heat. Having first added carrots to the veal, then onions, and then garlic, you need to fry the contents of the cauldron for 2-3 minutes.

After adding 1 tsp. sugar, corn halves, green onions and 2 tbsp. sesame seeds, you need to fry the mixture for 2-3 minutes. After pouring 2 tablespoons of soy and oyster sauces over the meat and vegetables, put 1 tablespoon in the cauldron. tomato paste, then stir the dish and simmer it for 3-4 minutes. Ground red pepper is usually used to season the dish before serving.

Thai meat recipe with coconut milk

Beef with a delicate taste can be prepared in Thai style by adding coconut milk to the dish. To do this, you need beef tenderloin (0.5 kg) and a marinade made from lime, 10 g of sugar and 40 g of curry paste. All products for marinating meat must be thoroughly mixed by squeezing the lime and adding sugar and curry.

Coconut milk is exotic for our country

Beef, cut into thin strips, must be marinated for 10 minutes.
Then place the pieces in a hot frying pan with oil.
Fry the meat with constant stirring for 3-5 minutes, placing the frying pan over high heat.
Pour 250 g of coconut milk into the roasted beef, bring the contents of the pan to a boil, then simmer for 3 minutes.
After adding peanut butter (50 g) to the meat, you need to lay out a mixture of sweet peppers and carrots cut into thin strips, which should be simmered for 5 minutes. along with chopped onions.
After salting the meat, add 30 g of ground coriander to the dish, mix everything and remove from heat.

Pork with apples and banana in a slow cooker

Thai meat, the step-by-step recipe for preparing it is quite original, can be prepared in a slow cooker. It involves adding bananas to the pork, but they can be replaced with kiwi in combination with beef. Freshly squeezed kiwi juice allows you to cook meat with a delicate taste.

Bananas also fit into the sweet flavor of Thai meat.

Remove fat from washed pork (1 kg), then cut the piece of meat into large portions. Place the prepared pieces into the multicooker bowl, pour in vegetable oil. Add meat to simmer for 15 minutes. need to add 2 pcs. diced sour apples, 1 pc. onion, chopped into half rings, 1 pc. chopped banana.

The mixture of meat, vegetables and fruits should be salted and left for 15 minutes. in the “Quenching” mode. Then you should turn on the “High Pressure” or “Baking” mode and leave under the lid for 12-15 minutes. Ready pork with bananas can be served with a side dish of rice.

Thai spicy veal with corn

Using veal tenderloin, you can prepare a spicy dish according to a Thai recipe. To do this, cut the washed and dried veal meat, shred 1 piece at a time. carrots and bell peppers, into thin strips. The peeled onion should be chopped into half rings. Corn cobs (5 pieces) no more than 8 cm in length, need to be cut lengthwise into 2 parts.

Thai meat with corn

After rinsing the green onions (10-15 feathers), it should be chopped into feathers 3-4 cm long. Garlic cloves (5 pieces) without husks, cut into slices. Heat a thick-walled frying pan and pour in 50 ml of sunflower oil. Place pieces of meat in it and fry with constant stirring for 8-10 minutes. After adding onions, garlic and carrots to the meat, the dish should be fried for 2-3 minutes.

Add corn cobs, pepper to the veal with vegetables, add 2 tbsp. sesame seeds and 10 g sugar. Mix all the ingredients with the meat and leave on the fire for 2 minutes. Add 20 g of tomato paste, chopped green onions, a pinch of red pepper to the contents of the frying pan, pour in 30 ml of oyster and soy sauce, add salt. The dish should be simmered with constant stirring for 2 minutes, then removed from the heat.

Rules for serving the dish

Ready Thai meat can be served as a separate dish or with a side dish. Ready-to-eat meat should be warm before serving. You can supplement stewed beef or pork with vegetables and boiled rice, which in Thailand is often served with meat treats.

Rice can be wild, regular or brown. The meat in the plate is placed in layers with rice. According to Thai traditions, the side dish is often cabbage leaves, in which a layer of meat cooked in Thai style is placed. To saturate the dish with taste and aroma, just pour hot sauce over the meat, which can be prepared in any step-by-step recipe.

Video about cooking meat in Thai style

A simple Thai meat recipe:

Design: Alexander Perkov

Thai cuisine is characterized by a combination of different, and sometimes opposing, tastes and aromas. The meat, after the marinating process, acquires a bright spicy taste. This dish will certainly diversify the usual menu and decorate any festive dinner. Beef can be served separately, or complemented with various side dishes. Let's look at some interesting recipes.

Thai beef - step by step recipe

Let's start with the most classic recipe, which is used by many chefs. The spicy meat goes well with noodles, rice and even mashed potatoes. Be sure to prepare this dish to surprise your family and guests.

Ingredients:

400 g tenderloin;
100 ml meat-based broth;
1 teaspoon lime juice;
3 tbsp. spoons of soy sauce;
a piece of chili;
2 cloves of garlic;
1 teaspoon sesame seed oil;
a couple of green onions;
cilantro;
2 tbsp. spoons of vegetable oil;
2 teaspoons sesame seeds;
ground black pepper.

Cooking method:

How to prepare Thai beef with rice?

This dish does not require any additions in the form of a side dish, since the recipe already includes cereal. Ideal for dinner and meeting guests. Everything is prepared extremely simply and quickly.

Ingredients:

700 g tenderloin;
3 bell peppers of different colors;
4 cloves of garlic;
1/3 tbsp. soy sauce;
20 g rice;
dill;
ground pepper;
1 teaspoon of saffron.

Cooking method:

Thai beef recipe with vegetables

Another option for a dish that does not require an additional side dish. Beef cooked with vegetables and sauce turns out very juicy and satisfying. Cooking time is approximately 1 hour. The amount of ingredients is designed for 2-3 servings.

Ingredients:

400 g tenderloin;
5 multi-colored sweet peppers;
Chile;
a couple of onions;
5 cloves of garlic;
ginger root (3.5 cm);
6 tbsp. spoons of soy sauce;
2 teaspoons starch;
3 tbsp. spoons of sesame oil;
bunch of basil;
cilantro;
green onions;
pepper.

Cooking method:

Thai meat recipe “coconut delight”

Quite an unusual dish. But believe me, meat cooked in coconut milk turns out very tender and delicious, just lick your fingers. Prepare it not only for your everyday menu, but also serve it for a holiday.

Ingredients:

0.5 kg tenderloin;
2 tbsp. spoons of curry paste;
2 tbsp. spoons of peanut butter;
2 limes;
1 teaspoon granulated sugar;
4 tbsp. spoons of coriander;
250 ml coconut milk;
100 g onion;
100 g carrots;
100 g bell pepper;
3.5 tbsp. spoons of vegetable oil.

Cooking method:

Recipe for Thai beef with noodles and vegetables

You can cook meat with noodles, which immediately kills two birds with one stone, since you don’t need to think about the side dish. You can prepare the dish for a romantic date, for a regular dinner, and even for a holiday. We are sure that its taste will surprise everyone. The amount of ingredients is for 4 servings.

Ingredients:

2 tbsp. spoons of dry sherry;
2 tbsp. spoons of chopped coriander;
2 tbsp. spoons of soy sauce;
2 cloves of garlic;
2.5 cm ginger root;
0.5 teaspoons of dry chili;
0.5 kg tenderloin;
350 g noodles;
1 tbsp. a spoonful of sesame oil;
125 g green peas;
green onions;
2 teaspoons corn flour;
lemon.

Cooking method:

All the meat dishes discussed above are very tasty and piquant. Prepare them for your family to add variety to your diet.

When served correctly, Thai meat will decorate any holiday table. All these recipes can be used for other types of meat, for example, veal or chicken.

Thai beef - step by step recipe

Ingredients:

400 g tenderloin;
100 ml meat-based broth;
1 teaspoon lime juice;
3 tbsp. spoons of soy sauce;
a piece of chili;
2 cloves of garlic;
1 teaspoon sesame seed oil;
a couple of green onions;
cilantro;
2 tbsp. spoons of vegetable oil;
2 teaspoons sesame seeds;
ground black pepper.

Cooking method:

How to prepare Thai beef with rice?

Ingredients:

700 g tenderloin;
3 bell peppers of different colors;
4 cloves of garlic;
1/3 tbsp. soy sauce;
20 g rice;
dill;
ground pepper;
1 teaspoon of saffron.

Cooking method:

Thai beef recipe with vegetables

Ingredients:

400 g tenderloin;
5 multi-colored sweet peppers;
Chile;
a couple of onions;
5 cloves of garlic;
ginger root (3.5 cm);
6 tbsp. spoons of soy sauce;
2 teaspoons starch;
3 tbsp. spoons of sesame oil;
bunch of basil;
cilantro;
green onions;
pepper.

Cooking method:

Thai meat recipe “coconut delight”

Ingredients:

0.5 kg tenderloin;
2 tbsp. spoons of curry paste;
2 tbsp. spoons of peanut butter;
2 limes;
1 teaspoon granulated sugar;
4 tbsp. spoons of coriander;
250 ml coconut milk;
100 g onion;
100 g carrots;
100 g bell pepper;
3.5 tbsp. spoons of vegetable oil.

Cooking method:

Recipe for Thai beef with noodles and vegetables

Ingredients:

2 tbsp. spoons of dry sherry;
2 tbsp. spoons of chopped coriander;
2 tbsp. spoons of soy sauce;
2 cloves of garlic;
2.5 cm ginger root;
0.5 teaspoons of dry chili;
0.5 kg tenderloin;
350 g noodles;
1 tbsp. a spoonful of sesame oil;
125 g green peas;
green onions;
2 teaspoons corn flour;
lemon.

Cooking method:

All the meat dishes discussed above are very tasty and piquant. Prepare them for your family to add variety to your diet.

When served correctly, Thai meat will decorate any holiday table. All these recipes can be used for other types of meat, for example, veal or chicken.

Traditional Thai cuisine is a mixture of hot and sweet flavors with aromatic spices. If you have been looking for new recipes for a long time, we suggest you try Thai beef, which is impossible to refuse. Cooking secrets are in the article.

Thai meat: recipe, ingredients

The main feature of Thai dishes is the addition of aromatic ingredients. In this case, it doesn’t matter at all what kind of products you add: ginger, citrus zest, coriander - choose any to suit your taste. Thai meat, the recipe of which varies based on personal preferences, is no exception.

In the proposed version of the dish, you can safely replace any products, but first we recommend trying the original Thai meat recipe. You will need the following components:

beef tenderloin - 400–500 g;
sweet pepper - 5 pcs.;
hot chili pepper - 1 pc.;
ginger root - 1 pc. (3–5 cm);
onion (preferably red) - 2 pcs. medium size;
green onions - 1 bunch;
garlic - 5 cloves;
vegetable oil - a few tablespoons;
soy sauce - 6–7 tbsp. l.;
starch - 2 tsp;
cilantro and basil - 1 bunch each (or any other greens);
salt, pepper - to taste.

Be sure to pay attention to the freshness of the products used: the use of stale ingredients is unacceptable for Thai cuisine. Also, purchase rice or rice noodles for the meat in advance and prepare this side dish.

Add pineapple if desired. It will be prepared in the same way as sweet peppers.

How to cook Thai beef

It is most convenient to fry the ingredients in a wok. If you don’t have such utensils, use a saucepan or deep frying pan with thick walls.

Read detailed instructions on how to cook meat in Thai style, and try to repeat:

Take care of the meat. Wash and dry it thoroughly. Remove films, if any.
Cut the beef into arbitrary pieces. The dish looks more beautiful if the chopped meat and vegetables do not differ significantly in shape.
Place the tenderloin in a deep plate and pour 2-3 tbsp of marinade over it. l. butter, 2 tbsp. l. soy sauce, salt and ground black pepper.
While the meat is marinating, prepare the vegetables. Peel the peppers from seeds and cut into strips or cubes. Do the same with the chili. Cut the garlic and ginger into small strips, and the onion into medium-thick half rings or feathers. Chop the greens.
To fry meat, prepare a solution: mix 100 ml of water with 4 tbsp. l. soy sauce and starch, stir.
When everything is ready, bring the wok to heat. Heat a couple of drops of oil in it. Place pieces of meat in a hot bowl and fry until lightly browned.
Add garlic, ginger root and onion. Fry everything together for a few minutes until the spices begin to release their aromas.
Then fry the sweet peppers for 2-3 minutes. Don't over-extinguish it. It should remain crispy.
While stirring the meat, start pouring in the prepared solution. Simmer the ingredients until the sauce begins to thicken.
As soon as you notice that the dish is ready, turn off the heat and add the chopped herbs. In this form, leave the products to stand for a couple of minutes so that all the flavors mix. At this time, prepare the side dish.

Serve the meat in Thai portions, garnishing it with noodles or rice. Rest assured: you will repeat this dish more than once. Add the recipe to your culinary collection and surprise your friends with it.