Delicious casseroles in the oven with meat are simple. Potato casserole with meat
Meat casserole is prepared from both minced meat and sliced meat. The easiest and fastest version of a meat casserole is to layer the minced meat with mashed potatoes or pasta. To do this, minced meat is fried with finely chopped onion and laid out in layers in a mold, alternating a layer of meat with a layer of mashed potatoes or pasta. To get a crust on the casserole, sprinkle it with grated cheese and bake it in the oven. To make the casserole juicy, do not forget to prepare a suitable sauce. Note that it can be used not only by mayonnaise or sour cream; think, for example, of tomato sauce or bechamel sauce.
There are 196 recipes in the "Meat casseroles" section
Rice casserole with minced meat
If you don’t have time to cook, then don’t be upset. A delicious and satisfying lunch or dinner will be prepared in a matter of minutes. The recipe for rice casserole with minced meat is just one of those. Due to the fact that boiled rice has a sticky structure, baked...
Chicken breast in the oven with cheese, mushrooms and tomatoes
Chicken breast is a dietary meat. It is non-greasy, there are no bones, skin or veins. The only negative is that when finished it turns out a little dry. And not everyone likes it. But you can cook it so that it becomes soft and juicy. So that during thermal...
Zucchini casserole with meat
A simple recipe for zucchini casserole with meat and cheese, which is so simple that even a novice cook can trust the preparation of the dish. The result is a complete meat dish with vegetable side dish and sauce. Be zealous with spices...
Pork schnitzels on a bed of zucchini, baked in the oven with tomatoes and cheese
Oven-baked meat is one of the popular holiday hot dishes. Pork cooks quickly, vegetables give it juiciness and a unique aroma, and the dish itself adds beauty and benefit. Pork schnitzels turn out soft and juicy, and zucchini...
Potato casserole with minced meat and pickled cucumbers
Potato casserole with minced meat and pickled cucumbers is an easy-to-prepare and tasty dish made from simple and affordable ingredients that, as a rule, are always available in the refrigerator. The casserole recipe is simple and detailed, and...
Chicken baked with cauliflower and pesto sauce
Chicken baked with cauliflower and pesto sauce is a great recipe for a homemade lunch or dinner. It can be garnished with rice or pasta. To pour meat with cauliflower, instead of cream, you can use a mixture of cream and milk or just milk. ...
French chicken fillet in the oven
French-style chicken fillet in the oven is prepared according to the same principle as French-style pork. Before baking, the fillet is cut into small pieces and placed, alternating with tomatoes, in a heat-resistant form. Cheese is added to the casserole at the very...
Potato casserole with beef tongue and wild mushrooms
For potato casserole with beef tongue and wild mushrooms, it is better to prepare the tongue in advance. Then all you have to do is lightly boil the peeled potatoes and start preparing the creamy sauce with mushrooms. If desired, you can add...
Tagine with minced meat, green peas and eggs
Nadiette Guidum chose the recipe from the book “Couscous and Tagines” based on the products that were on hand. And all, despite the name, are prepared without the actual tagine as utensils. The dish turns out moist, crumbly, aromatic. I especially liked the cor...
Chicken fillet baked with cauliflower
The recipe for chicken fillet baked with cauliflower with photo will help you save time and cook both the meat and the side dish at the same time. It is completely acceptable to replace cauliflower with broccoli, zucchini or zucchini. It all depends on your imagination and...
Turkey casserole with mushrooms and potatoes in mustard sauce
Both white and red turkey meat are suitable for casserole. I cooked it with thigh fillet, but breast is also suitable. Serve the finished turkey casserole with mushrooms and potatoes in mustard sauce hot, directly in the form in which it is prepared. On the side...
Hearty pie (made from potatoes and minced meat)
This casserole pie is a universal dish for holidays and everyday life. It is prepared from sliced potatoes stuffed with minced meat, which is poured with liquid sour cream dough on top. The finished pie is turned over onto a flat dish, bottom up...
Corn casserole with fried lamb
Polenta is traditionally prepared from corn grits (or flour), which is served as a complete independent dish. But I decided to deviate a little from the rules and make a casserole based on the prepared corn porridge, layering the polenta with lamb fried with onions...
Lamb casserole with vegetables
My casserole is juicy pieces of lamb loin on a layer of baked potatoes. It couldn't be simpler, but there is one thing. Each piece of meat is pre-rubbed with a mixture of lemon zest, thyme and salt, and then quickly and quickly fried in a frying pan, where...
Meat moussaka
Moussaka is a Greek-style vegetable or vegetable and meat casserole. In my recipe, minced meat is layered with eggplant, and at the end I pour bechamel sauce over everything. You can add eggs and grated cheese to the bechamel, which will make the sauce even tastier, and the casserole...
15.09.2018
You can't cook meat quickly. But it still needs to be served with something! We suggest saving time for more enjoyable things. Let's make both the meat and the side dish in one go: prepare a universal dish - minced meat casserole in the oven. See her recipes and detailed description of the process below!
If you love cutlets, but don’t always have enough time (or desire) to bother with preparing them, then take note of the recipe for minced meat casserole in the oven. This is a great alternative for those who are not allowed to eat fried foods. To make such a dish, you don’t have to spend a lot of time and effort. Just 40 minutes - and you will have a complete, and most importantly, delicious lunch ready!
Ingredients:
- minced meat - 0.7 kg;
- onions - 2 pieces;
- eggs - 1 piece;
- starch - 30 g;
- ground pepper;
- garlic - 3 cloves.
Advice! For this dish, it is better to use beef or chicken, because fatty minced meat makes the casserole crumbly and when you try to cut it into pieces, it simply falls apart.
Preparation:
A festive version of an everyday dish - minced meat under a “blanket” of mashed potatoes!
Preparing a meat casserole with minced meat is not too difficult a task. All you have to do is prepare all the ingredients, lay them out in layers, pour in the sauce, bake – and that’s it! But today we propose to make this dish in a special way. By following our instructions, you will receive an original, beautiful, juicy and very tasty minced meat casserole!
Ingredients:
- minced meat (preferably beef) - 700-750 g;
- onion - 1 piece;
- olive oil - 1 table. spoon;
- potatoes - 700 g;
- milk - 50 ml;
- cheese - 150 g;
- butter - 50 g (or a little more);
- fresh or frozen green peas - half a glass;
- eggs - 1 piece;
- tomato and barbecue sauce - 1/4 cup each;
- greens - a bunch;
- breadcrumbs - 50 g.
Preparation:
Not exotic, but very tasty!
One of the most successful combinations of products that make a delicious casserole is pasta with minced meat. This is a fairly satisfying and high-calorie dish that can feed the whole family. And to reduce the number of calories, just take beef, chicken or veal instead of pork. But remember that the most delicious will be mixed minced pork and beef.
Ingredients:
- any pasta - 150 g;
- raw meat - 0.5 kg;
- tomatoes - 2 pieces;
- cheese - 200 g;
- round onion - 2 heads;
- tomato paste - 3 tables. spoons;
- milk - 1/2 cup;
- salt;
- sour cream - 3 table. spoons;
- pepper;
- seasonings;
- garden greens - a bunch;
- vegetable oil.
Preparation:
Casserole with meat - general principles and methods of preparation
Need to quickly prepare a hearty lunch? Then the casserole is what you need. Absolutely any vegetables, cereals, fruits, meat, and even porridge left over from yesterday are suitable for it. We offer you recipes for meat casseroles. Most often, minced meat or finely chopped fillet is used to prepare them, since large pieces are difficult to bake. And to make the dish juicy enough, do not forget to season it with a suitable sauce.
Meat casserole can be baked either in the oven or in the microwave. Twenty minutes - and a tasty, nourishing, juicy dish will sparkle with its aroma, and the appetizing golden brown crust will not leave any member of the household indifferent. This love for meat casseroles is quite understandable. After all, it is not only fast and tasty, but also very economical - leftover food that has not been utilized since yesterday can be used: pasta, rice, buckwheat, pieces of sausage, cheese, etc. The good thing about casserole is that there are no specific rules for it - experiment with products as much as you like.
Meat casserole - food preparation
The main ingredient of our casserole is meat. Absolutely anything will do: chicken, pork, beef, rabbit or other types of your choice. As a rule, to prepare a dish, meat is chopped using a meat grinder or a kitchen knife. The second method requires a little more time, since the pieces should not turn out too large. As an alternative, proven minced meat purchased just for this occasion is perfect.
Recipe 1: Casserole with meat “Russian style”
This casserole will save you in the most unexpected situations, when you need to cook something quick and tasty. The list of ingredients is very simple and accessible to everyone.
Ingredients:
- potatoes 10 pieces
- four carrots
- four onions
- minced meat (pork and beef) 600 gr.
— 150 gr. any hard cheese
- greens
- spices for meat
- one and a half glasses of water (meat broth)
- two tables. lie sour cream
- four tablespoons of mayonnaise
- a couple of cloves of garlic
- one tablespoon of ketchup
Cooking method:
1. Peel the potatoes, cut into thin slices and place half in an even layer on the bottom of a greased baking sheet. Sprinkle with a little salty meat spices (or salt + pepper).
2. Place the minced meat in the second layer. We also sprinkle a little spices. Chop the onion into half rings and place it on the minced meat. Next, sprinkle the dish with grated carrots. And cover with the remaining potatoes. Season with spices.
3. Make the sauce: mix boiled water (meat broth) with sour cream, mayonnaise, ketchup, chopped garlic and herbs. Salt (we don’t add enough salt, since our solid foods are already salty).
4. Pour the resulting sauce over our dish and put it in the oven for one hour (bake at 200-230 C). Fifteen minutes before it’s ready, take out the casserole and sprinkle it with grated cheese. Then put it back in the oven until done.
Recipe 2: Casserole with meat and zucchini
Have you ever tried casserole with beer? If not, be sure to try it. The beer, of course, should be non-alcoholic, and the zucchini included in the dish should be young (slightly larger than a large cucumber). In the recipe, beef can be replaced with any type of meat to suit your personal taste.
Ingredients:
- 400 gr. beef
- three eggs
- half a glass of milk
- 300 gr. zucchini (without seeds)
- three heaped spoons of grated cheese
- onion head
— 150-170 gr. smoked sausage
— 150 ml beer
- two tablespoons (tablespoons) of butter
- salt, pepper to taste
- greenery for decoration
Cooking method:
1. Finely chop the beef fillet with a knife and chop the smoked sausage. Finely dice the onion. Fry the prepared ingredients in a frying pan until half cooked.
2. Then pour beer into the pan, add salt, pepper and simmer for about forty minutes.
3. Cut the zucchini into small cubes and fry separately in butter.
4. Grease the pan and place the stewed meat with beer and zucchini on it in layers, alternating ingredients. Lightly beat the eggs with a fork. Add some salt, mix with milk and grated cheese. Pour the resulting sauce into the contents of the baking sheet.
5. Place the dish in the oven and bake for about twenty minutes at 200 C temperature. When serving, sprinkle the casserole with chopped herbs.
Recipe 3: Casserole with meat, rice and vegetables
Meat casserole with vegetables and rice is a universal dish that is a complete lunch. Imagine, instead of separately boiling rice, stewing vegetables and preparing meat cutlets, you can combine all this in one dish - mix, pour in sauce and quickly bake in the oven.
Ingredients:
- 100 gr. rice
- two medium eggplants
- two onions
- four cloves of garlic
- to taste mint
- 400 gr. minced lamb
- 400 gr. tomatoes
- three tablespoons of vegetable oil
- 30 gr. butter
- two tbsp. spoons of flour
- half a glass of milk
- nutmeg to taste
- 100 gr. cheese
Cooking method:
1. Cut the eggplants into slices, salt them and leave for half an hour so that the salt draws out the bitterness. Then drain the juice, rinse and fry the circles until half cooked. We also boil the rice until half cooked.
2. Fry the onion and minced lamb separately (first the onion, then add the minced meat). We don’t add a lot of oil; if necessary, add a little liquid. At the end add chopped tomatoes, mint and chopped garlic. Add salt, pepper, mix.
3. Let's make bechamel sauce: to do this, fry the flour in vegetable oil, then pour in the milk, remembering to stir constantly. As a result, we should have a sauce with a sour cream consistency. Add pepper and nutmeg to taste.
4. And now the main thing is to lay it out in layers in the form:
- rice
- stewed minced meat
- eggplant slices
- rice again
- ground meat
- eggplant slices
5. Pour bechamel sauce over everything. Place in the oven for ten minutes. Take it out, sprinkle with grated cheese and return to the oven until golden brown. The dish is ready. Bon appetit everyone!
Casserole with meat - useful tips from experienced chefs
— If you plan to make a casserole from large pieces of meat, then first beat them with a kitchen hammer or the handle of a large knife. This is done very simply: the meat is cut into slices, covered with cling film and beaten on both sides;
— If the casserole recipe uses cheese, which is sprinkled on top of the dish, then it must be added at the very end, otherwise the casserole will dry out or burn ahead of time.
Many people know how to make potato casserole at home. However, not everyone knows how to prepare such a dish as tasty and satisfying as possible. In this regard, we decided to devote this article to this culinary topic.
General information
A classic potato casserole in the oven, a photo of which can be seen in this article, cooks quite quickly. In addition, this dish turns out to be nourishing and tasty. But if you want to use it not just as a regular side dish, but to present it to the table as a full meal, then during its preparation you can additionally use various meat, mushroom and sausage products. But first things first.
Step-by-step recipe: potato casserole in the oven
Before preparing such a dish for your family, you should purchase all the necessary ingredients. For this we need:
- potato tubers are small - about 1 kg;
- any hard cheese (for example, Russian or Dutch) - about 170 g;
- butter (you can use lightly salted) - approximately 60 g;
- country milk or low-fat cream - 1 faceted glass;
- garlic - 2 cloves;
- large country egg - 1 pc.;
- salt - use to taste;
- fresh herbs, as well as any spices - use to taste.
Food preparation
Before making potato casserole, you should thoroughly process all the above ingredients. To do this, you need to peel the medium-sized tubers, and then chop them very finely using a knife or a special grater designed for making chips. As for the cheese, you need to grate it very finely.
The filling preparation process
Traditional potato casserole with cheese requires the use of egg and milk filling. It is prepared quite simply. To do this, you need to beat chicken eggs and then add country milk or heavy cream to them. You also need to add spices, fresh chopped herbs and grated cloves of garlic to the filling. After mixing all the ingredients, you can safely start preparing the dish.
How to form correctly?
Potato casserole with raw potatoes requires the use of a deep form intended for the oven. Its surface needs to be generously greased with butter. If this is not done, then most likely your dish will burn to the dishes. Next, you need to put all the shredded potatoes into the mold and immediately pour the egg-milk mixture over it. After this, all ingredients need to be generously sprinkled with grated cheese.
Heat treatment
Potato casserole with cheese does not take very long to cook in the oven. After 50 minutes, the dish will become completely soft and can be safely served. In this case, it is advisable to partially cool the casserole, and only then cut it into portions.
How to serve for dinner?
After the potato casserole with cheese has partially cooled, it should be cut into pieces measuring 7 by 7 centimeters and then placed on flat plates using a spatula. It is advisable to serve this dish to the table along with dark or light bread, as well as any meat or fish product and homemade marinades.
Potato and meat casserole in the oven
We told you how to make a classic potato casserole. But to make this dish truly satisfying, it is recommended to make it with minced meat. For this we need products for the base and filling.
For the base:
- large potato tubers - 8-10 pcs.;
- salted butter - approximately 100 g;
- milk of maximum fat content - 1.4 cups;
- country eggs - 2 pcs.
For the filling:
- lean beef - 300 g;
- lean pork - 300 g;
- butter - approximately 70 g (for greasing the mold);
- sunflower oil - a few spoons (for frying the filling);
- salt and pepper - use to taste.
Preparing the base
Why do we need mashed potatoes? Casserole with minced meat requires the use of this side dish as a base. It is very easy and simple to do. To do this, you need to peel the potatoes, divide them into several parts, put them in a pan, add water and add a little salt. After waiting for the liquid to boil, cover the dishes and cook the contents for 25-32 minutes. During this time, the tubers should become completely soft.
Before mashing the potatoes, you need to pour milk and butter into a small bowl, and then heat them over high heat. After the ingredients begin to boil, they should be immediately added to the vegetables, which must first be deprived of all the broth. After mashing the ingredients with a masher, you also need to pour beaten raw country eggs into them. As a result of all the described actions, you should get airy and fluffy mashed potatoes without a single lump.
Filling preparation process
After preparing the mashed potatoes, which will serve as the base, you need to start creating the meat filling. To do this, you need to wash the pork and beef, and then coarsely chop them and grind them in a meat grinder or blender. Exactly the same should be done with bitter onions. Next, all the ingredients must be seasoned with spices and mixed with your hands until smooth.
After the minced meat is completely prepared, it must be placed in a frying pan and, adding vegetable oil, fry until golden brown.
Step-by-step process for forming a casserole
The casserole with mashed potatoes and fried minced meat turns out very tender, tasty and satisfying. It should be noted that children especially like this dish. Once the base and meat filling are ready, you can safely proceed to the actual formation of the casserole. To do this, you need to take a deep mold and generously grease it with butter. Next, you need to put ½ of the mashed potatoes into it and distribute it in the form of an even layer 2-3 centimeters thick. After this, place the entire fried minced meat filling on top of the vegetables. At the end, the meat product must be covered again with the remaining mashed potatoes. To make your casserole not only tasty, but also appetizing, it is advisable to brush it with one beaten chicken egg on top.
Baking in the oven
After the potato casserole is formed properly, it should be immediately placed in the oven. It is advisable to cook this dish at maximum heat for 20-23 minutes. During this time, the casserole should “set” well.
How to serve to family members?
After the specified time has passed, the pan with the dish should be removed from the oven and cool slightly. Next, the casserole needs to be cut into small square portions and placed on flat plates, using a spatula. So that the dish does not seem dry to you, you need to pour it with your own prepared gravy. To do this, boil 1.5 cups of water in a bowl, add 3 large spoons of tomato sauce, as well as a little sugar, pepper and salt. After mixing all the ingredients, they need to cook for about 5 minutes. To thicken the gravy, you also need to add ½ dessert spoon of wheat flour.
Cooking a delicious casserole in a slow cooker
Potato casserole in a slow cooker, the recipes of which involve the use of simple and inexpensive ingredients, turns out to be just as satisfying and tasty as in the oven. But in the process of preparing such a dish, you do not need to be near the stove all the time. After all, such a modern device as a multicooker will keep track of everything itself.
So how is potato casserole prepared in a slow cooker? Recipes for this dish can include various ingredients. We offer the following set:
- small potato tubers - 6-8 pcs.;
- salted butter - approximately 80 g;
- salt and pepper - use to taste;
- lean beef - 200 g;
- lean pork - 200 g;
- bitter onions - 3 pcs.;
- any cheese, but only hard varieties - about 120 g;
- mayonnaise with quail eggs, fat - 80 g;
- fresh, medium-sized tomatoes - 2 pcs.;
- medium juicy carrots - 1 pc.
Food preparation
Potato casserole with raw minced meat is prepared as easily and simply as all the dishes described above. But before you start creating this lunch, you should process all the products one by one. To do this, you need to peel the vegetables and then chop them. Potatoes, tomatoes and carrots need to be cut into thin circles, as well as 1 onion - into half rings. As for cheese, it is advisable to grate it on a fine grater. Although some chefs simply cut it into small slices.
After processing the vegetables, you should start preparing the minced meat. Lean pork and lean beef need to be washed and then cut into large pieces. Next, they need to be chopped together with two onions. Finally, the entire meat product should be seasoned with salt and pepper and mixed thoroughly with your hands.
Let's create a delicious and satisfying lunch together
Potato casserole with cheese and minced meat is quite easy to form. To do this, you need to generously grease the bottom of the multicooker with butter, and then lay out the carrot slices. We form the next layer from potato rings. After carefully laying out the vegetables, they need to be seasoned with a small amount of pepper and salt. It should be borne in mind that the minced meat already contains spices.
After potatoes, you need to place raw minced meat in the container of the kitchen device. At the same time, it is recommended to pour a couple of large spoons of ordinary drinking water into it. This addition will make the whole dish more juicy.
At the end, the aromatic minced meat must be covered in an even layer with tomato slices, half rings of fresh onions, and then generously greased with rich quail egg mayonnaise. After this, the formed casserole must be sprinkled with grated or shredded cheese.
Heat treatment process
Having formed a future tasty and satisfying lunch from potatoes and raw minced meat, it should be closed and set to baking for 50 minutes. During this time, the dish should be completely cooked, but not burnt. After the specified period, it is recommended to stick a sharp knife or fork into the casserole. If the device fits into it easily, this means that lunch is ready. If you notice that the potatoes are still hard, then continue the baking program for at least another 10 minutes.
Serving a delicious dish to the table
As you can see, the recipe for potato casserole with cheese and minced meat is very simple. In this regard, you can use this method of preparing a delicious dish at least every day.
After the potatoes and meat are thoroughly cooked, the casserole should be divided into portions and then placed on plates. It is advisable to eat this dish hot. In addition to it, you can present homemade preparations in the form of cucumbers, lecho, tomatoes, horseradish or mushrooms, as well as light or dark bread.
Cooking casserole at home is not as difficult as it seems at first glance. Moreover, by making such a dish for your loved ones, you can not only please them with a delicious lunch, but also feed them quite satisfyingly. By the way, when preparing potato casserole, we recommend using one of the following tips:
- If you use raw potatoes to create such a dish, then it is recommended to season them with aromatic seasonings (for example, dried parsley, dill, etc.) in advance, and only then put them in a mold.
- To prepare a delicious casserole, you can use not only minced meat, but also, for example, fried breasts, sliced sausages, sausage and even chopped fish fillets.
- If you are preparing a casserole in the oven, it is recommended to place the cheese in the dish only 3-6 minutes before the end of heat treatment. This trick will allow you to avoid burnt dairy products. This way, the cheese will only melt slightly and form a golden brown and appetizing crust.
It’s impossible to imagine a proper dinner table without hot food, and it’s not just salads that are put out for the holidays. The most nutritious thing you can come up with in this category is any casserole recipe with meat, even tender chicken. How to supplement the main ingredient and how to keep it juicy?
How to make a meat casserole
The technology of work will be determined by whether there are any additional components, or whether the cook intends to make a meat casserole without additives and serve with salad. If vegetables are immediately introduced here, you will need to heat-treat the main product in advance, or chop it very tightly - this will equalize the baking time of all the components of the hot dish. You can cook in the oven, microwave or slow cooker.
A couple of nuances from the professionals:
- Taking dry (dietary) meat as a basis, add a couple of spoons of sour cream or bread crumb soaked in milk - the casserole will be juicy.
- It will be easier to remove the product from the mold if you grease it with any oil and lightly sprinkle it with breadcrumbs.
How to cook in the oven
This is a classic way to make such a dish tasty and correct. Professionals recommend using a mold with thick walls and covering it with foil for the first half hour to maintain humidity inside. You can cook in an oven without convection at a temperature of 190 degrees; the time is set according to the type of meat, its degree of readiness and size.
In a slow cooker
With this device, you have access to several action schemes, which are selected according to the type of products that make up the dish. The multicooker allows you to cook in the following modes:
- "Multi-cook". Not available in all models, but the result is perfect. You set the desired temperature (for casserole, the run-up is 170-200 degrees) and set the time yourself.
- “Stewing” (40-45 minutes) plus “Baking” (20-25 minutes) – convenient for working with pork or beef that takes a long time to bake.
Meat casserole recipe
This dish can be found everywhere, excluding Asian countries, so the number of interesting recipes is measured in the thousands. From the famous and beloved Italian lasagne Bolognese all over the world to French-style potatoes with pork, which has nothing to do with France. Which option will you like more and will become your signature homemade hot recipe? Try everything and give your verdict.
Chicken fillet
- Cooking time: 50 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 2253 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty: medium.
Cheesy chicken casserole with corn kernels is something that lovers of tasty and uncomplicated hot dishes should get to know better. The highlight is a very delicate structure and 3 types of cheese, which create a multifaceted taste. Professionals advise chopping the fillet rather than chopping it with a meat grinder or food processor, so that the vegetable component does not outshine the meat component. It is better to take frozen corn: canned corn is too sweet.
Ingredients:
- chicken fillet – 300 g;
- bell peppers – 250 g;
- corn grains – 140 g;
- onions;
- corn flour – 85 g;
- feta cheese – 70 g;
- mozzarella – 100 g;
- hard cheese – 90 g;
- cream – 200 ml;
- milk – 200 ml;
- vegetable oil;
- salt, seasonings.
Cooking method:
- Chop the fillet, fry with a drop of oil (2-3 grams, so as not to burn).
- Mix with chopped onion, after a minute remove from the burner.
- Pour in milk and cream, add flour and spices. Add some salt.
- Beat the eggs and add in. Then send all 3 cheeses (grate). You should get a thick dough-like mass.
- Lastly, add the diced peppers, and let the chicken casserole cook at 190 degrees for half an hour. The exact time is determined by its height.
With chicken breast
- Cooking time: 1 hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 2785 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty: medium.
French gratin is especially popular. Traditionally, potatoes are used for it, and author’s modifications include poultry, beef or veal in the recipes. However, the option with carrots instead of potatoes is no worse, especially with chicken breast - light, satisfying and incredibly tasty. To reduce calories, take liquid (10%) sour cream and hard cheese.
Ingredients:
- smoked chicken breast – 450 g;
- cream – 120 ml;
- carrots – 850 g;
- garlic cloves – 3 pcs.;
- cheese – 370 g;
- sprig of rosemary;
- olive oil – 20 ml.
Cooking method:
- Peel the carrots and cut into circles.
- Heat a clove of garlic and rosemary in olive oil for half a minute.
- Remove and place pieces of chicken breast in their place. Fry until crusty.
- Pour the cream over the carrot circles and place them on the bottom of the mold in “scales”.
- Make a meat layer on top, grate cheese on it and place carrot “scales” again.
- Cover with cream, tighten with foil. Place the casserole in the oven for 25 minutes.
- Sprinkle with the remaining cheese and cook for another quarter of an hour. Temperature is about 180-200 degrees.
With potatoes
- Number of servings: 4 persons.
- Calorie content of the dish: 2174 kcal.
- Purpose: for lunch.
- Cuisine: Russian.
- Difficulty: medium.
The classic tandem of a Russian hot dish is meat and potatoes. Nourishing, simple, affordable. Traditionally it is “veal a la French,” for which both staples are sliced and layered. However, a meat and potato casserole may look different, more like a pie. Peas add zest and, if desired, can be replaced with any fresh, non-starchy vegetable.
Ingredients:
- lean pork – 550 g;
- large onion;
- green peas – 150 g;
- potatoes – 9 pcs.;
- milk – 1/3 cup;
- butter – 10 g;
- eggs – 2 pcs.;
- spices;
- water – 120 ml;
- tomato paste – 2 tbsp. l.
Cooking method:
- The main stage is working with the meat filling, which should look like minced meat. It is fried with grated onions and seasoned with spices.
- Afterwards you need to add tomato paste diluted with water and leave to simmer for a quarter of an hour.
- Boil the potatoes, peel and crush. Mix with milk.
- Place half of the mashed potatoes on the bottom of the pan.
- Top with meat filling and peas.
- Cover with the remaining half of the potatoes and pour in the beaten eggs.
- This potato casserole with meat will take half an hour to prepare at 200 degrees.
With minced meat
- Cooking time: 1 hour 15 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 1914 kcal.
- Purpose: for lunch.
- Cuisine: European.
- Difficulty: medium.
The most famous Italian casserole with minced meat is lasagna bolognese. Two traditional sauces for this cuisine, delicate minced veal, cheese crust, mozzarella threads and basil leaves - a delicious union of taste and aesthetic delight. However, there are still a lot of lasagna recipes that were born in neighboring European countries: Provençal is one of them. It is not so heavy in calories, so weight-conscious girls will like it.
Ingredients:
- lasagne sheets – 90 g;
- chicken fillet – 550 g;
- mushrooms – 340 g;
- tomato paste – 130 ml;
- mozzarella – 80 g;
- Parmesan – 20 g;
- butter – 35 g;
- milk – 110 ml;
- flour – 18 g;
- salt;
- sweet pepper.
Cooking method:
- If you are not using special sheets, but simple pasta, you need to take short tubes and boil them before working with the casserole. Lasagna does not need to be prepared unless the manufacturer has indicated so.
- Finely chop the fillet with onions. Fry by adding a piece (half the volume) of butter, salt, and tomato paste.
- Add chopped mushrooms (2/3 volume) and pepper alternately into the meat mixture at intervals of 4 minutes.
- Pour water (half a liter) over the remaining mushrooms, cook for 12 minutes, chop.
- Heat the flour in the remaining butter, you can throw in a couple of grams of nutmeg. Pour in milk and mushroom broth. Cook the sauce until thickened.
- Start filling the casserole dish: lasagna sheet, meat mixture, sauce, grated mozzarella. Repeat this layout until the products are completely used. Be sure to finish with a layer of filling.
- Cook the casserole for 35 minutes, preheat the oven to 190 degrees. Then sprinkle with Parmesan and wait another 10 minutes.
Beef
- Cooking time: 2 hours 30 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 2671 kcal.
- Purpose: for lunch.
- Cuisine: Italian.
- Difficulty: medium.
The combination of a meat product and potatoes is not typical for European cuisine, and if something is found, it does not resemble the classic Russian dish at all. Can the usual beef casserole with a potato cap become exquisite and worthy of being served in a Michelin-starred restaurant? If you find a good sauce for it and fry it correctly, you will look at the already familiar tandem of products in a new way. Marsala can be replaced with any dry red wine.
Ingredients:
- beef on the bone – 520 g;
- milk – half a glass;
- ham – 70 g;
- potatoes – 450 g;
- cream cheese – 70 g;
- olive oil – 20 ml;
- butter – 25 g;
- celery stalk;
- marsala – glass;
- eggs – 3 pcs.;
- carrots – 2 pcs.;
- onion.
Cooking method:
- After heating the pan, fry the piece of meat with olive oil until it darkens.
- Pour over the marsala and wait until the wine has almost completely evaporated.
- Add carrots, onions and celery stalks cut into small pieces.
- Pour in 2 cups of water. Cook the meat for the casserole under the lid for 1.5 hours, setting the heat to medium.
- Boil the potatoes, peel and crush. Add butter and a couple of yolks.
- Remove the meat piece from the bone and cut into thin layers. Do the same with ham.
- Pour milk over vegetables, add flour. Simmer until smooth. The casserole will need to be served with this sauce.
- Place the meat slices in the pan, alternating them with ham and cream cheese. Cover with mashed potatoes and add beaten egg. The casserole will be ready in 17 minutes (oven temperature – 200 degrees).
With vegetables in the oven
- Cooking time: 1 hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 1789 kcal.
- Purpose: for lunch.
- Kitchen: homemade.
- Difficulty: medium.
A good option for a healthy and nutritious lunch for the whole family is baked meat slices under a layer of zucchini and tomatoes with salted cheese. If a casserole with meat and vegetables in the oven is created as a dietary dish, omit mayonnaise. The baking temperature is approximately 190 degrees, but with forced convection it should be lowered to 170 degrees.
Ingredients:
- lean meat – 350 g;
- zucchini – 400 g;
- feta cheese – 200 g;
- tomatoes – 420 g;
- mayonnaise – 3 tbsp. l.;
- egg;
- a bunch of greenery;
- ground pepper
Cooking method:
- Cut the meat into thin large layers. Zucchini and tomatoes - in circles.
- Beat the egg with pepper and mayonnaise.
- Crumble the cheese.
- Assemble the casserole in a narrow pan like this: pour half a glass of water over the meat layers, place zucchini, cheese, tomatoes and cheese again on top. Pour in the mayonnaise-egg mixture.
- After 35 minutes in the oven, cover the surface of the meat casserole with chopped herbs. Continue cooking for another 20 minutes.
With rice
- Number of servings: 4 persons.
- Calorie content of the dish: 1806 kcal.
- Purpose: for lunch.
- Kitchen: homemade.
- Difficulty: medium.
A casserole with rice and meat, complemented by sweet cauliflower, can be included in a children's menu if you remove the spices and use chicken fillet for the base. It cooks quickly, but is eaten even faster. You can do the same with broccoli or even Brussels sprouts: then the sweet note will disappear. Egg whites reduce the calorie content of a meat dish and the proportion of fat in it, but you can take whole eggs (2 pieces) if this indicator does not matter to you.
Ingredients:
- cauliflower – 250 g;
- white rice – 240 g;
- meat – 450 g;
- milk – half a glass;
- spices;
- egg whites – 5 pcs.
Cooking method:
- Boil the rice.
- Chop the meat into fine cubes, divide the cabbage into florets to make it easier to lay evenly.
- Beat the whites, add spices and pour in milk.
- Level the chopped meat mass along the bottom of the baking dish.
- Cover with boiled rice and cabbage.
- Pour in the milk-protein mixture. Remove from the oven 45 minutes after it has preheated to 190 degrees.
From Yulia Vysotskaya
- Cooking time: 1 hour 10 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 2681 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty: medium.
Yulia Vysotskaya's casserole, based on pork and veal and served with a spicy sauce, is a simple dish. If you don’t have any shallots, you can replace the usual shallots, just take one head, and you don’t have to put fresh thyme and basil - you can use dry ground ones in a volume of 3-4 grams. It is advisable to use tomatoes that are not watery.
Ingredients:
- pork neck – 300 g;
- veal (lean piece) – 300 g;
- tomatoes – 240 g;
- shallots – 2 pcs.;
- garlic clove;
- thyme, basil (fresh sprigs);
- breadcrumbs – 100 g;
- olive oil – 20 ml;
- tomato paste – 30 g;
- mustard – 5 g;
- ground paprika;
- coarse salt.
Cooking method:
- Heat the oil, add the chopped shallots, wait until the pieces are transparent.
- Add grated garlic, a couple of grams of paprika, tomato paste, mustard, leaves from thyme and basil sprigs. Turn off the stove and let the sauce come on its own.
- Chop the veal and pork and process in a food processor along with the tomato slices (remove the skins in advance).
- Pour in the sauce, add salt and breadcrumbs. Mix.
- Fill the mold with the meat mixture and place on a baking sheet with water. Cook for an hour at 185 degrees.
For children
- Cooking time: 1 hour 20 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 1371 kcal.
- Purpose: for lunch.
- Kitchen: homemade.
- Difficulty: medium.
An appetizing meat casserole for children aged 3 years and older is similar to the one served in general education and preschool institutions of the USSR, although it is impossible to talk about the identity of the recipes. There are several highlights. First, you need to use chicken thighs and breasts. Secondly, be sure to add round rice, from which the porridge is cooked: it makes the mass more tender and nutritious.
Ingredients:
- chicken thighs and breasts (2 types in total) – 650 g;
- round white rice – 3 tbsp. l.;
- large carrots;
- eggs 2 cat. – 3 pcs.;
- sour cream 10% – 35 g;
- a bunch of parsley;
- salt;
- small white onion.
Cooking method:
- Grind the chicken in a blender: you don’t need minced meat, but a more delicate structure.
- Boil the rice as for porridge, but without milk. Salt the water.
- Grind the carrots and onions into a puree.
- Combine with meat mixture, washed and chopped parsley, eggs, rice (squeeze with hands).
- Stir and place in a ceramic mold. Under foil, the meat casserole will be cooked at 190 degrees for half an hour. Another 15 minutes - brown in an open state.
With pasta
- Cooking time: 1 hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 4344 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty: medium.
The unusual pasta dish is like a 3-layer cake. Try serving it to someone who doesn't like eggplants, and you will be amazed at how eagerly they will gobble it up. You can cook similarly with pumpkin, zucchini, carrots - any vegetables that are finely chopped or grated. Professionals advise playing with cheese: for the crust, use any hard variety, and sprinkle the inside with the one that produces long strings - mozzarella, suluguni.
Ingredients:
- young eggplants – 700 g;
- minced meat – 350 g;
- short pasta – 190 g;
- mozzarella – 150 g;
- hard cheese – 60 g;
- clove of garlic;
- seasonings;
- olive oil;
- eggs – 2 pcs.
Cooking method:
- Cook the pasta, reducing the waiting time by 2 minutes - they should remain a little firm, otherwise they will completely soften in the casserole.
- Mix minced meat with grated garlic and seasonings. Fry until reddish.
- Chop the eggplants into thin slices and put them in a blender.
- Add eggs and half of the grated mozzarella.
- The bottom of the mold will be covered with pasta, the rest of the mozzarella will be on it, the minced meat will be on top, and the last will be the eggplant layer. Grate hard cheese onto it and bake for 45 minutes.
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