Puff pastries with apples from ready-made puff pastry. Apple and cinnamon puff pastry recipe with photo Apple and cinnamon puff pastry

Puff pastry with apples - deliciously tender and tasty will cheer up not only those with a sweet tooth! What could be simpler and tastier?

The children will eat it with pleasure first of all, and their happy smiles will certainly add comfort to your home. With a package of ready-made puff pastry from the freezer, you can quickly prepare delicious pastries for tea - fragrant puff pastries with apples. According to your taste, you can add nuts, poppy seeds, cinnamon, cottage cheese, fruits, berries, jam to the apples and decorate with powdered sugar or chocolate. Lovers of homemade baked goods are welcome in the sweet pastries section.

French puff pastry apple puff with salted caramel and cream

An interesting recipe for French puff pastry with apples and salted caramel.

Ingredients for 4 servings:
For puff pastries
Puff pastry without yeast - 300 g
Apples - 2 pcs.
Butter - 1 tbsp. l.
Sugar - 4 tsp.
Coarse sea salt or fleur de sel
For the sauce
Sugar - 3/4 cup
Cream 33% - 3/4 cup

Fine sea salt - 1/2 tsp.
Butter - 1 tbsp. l.

How to make French puff pastry with apples and salted caramel

Making caramel sauce

Place the sugar in a heavy-bottomed saucepan and place over medium heat. Wait until the sugar is completely dissolved, stirring occasionally with a wooden spoon or shaking the saucepan.

Once the sugar has completely melted, leave the saucepan on the heat until the sugar turns amber. Reduce heat to low and carefully pour in cream. Be careful, the caramel will bubble and splatter a lot! Bring the caramel to a boil, stirring the sugar cubes into the cream. Remove the saucepan from the heat, add salt and stir until smooth. Strain the sauce if desired.

Preheat the oven to 200 C. Lightly flour the work surface and roll out the dough a little. Cut out 4 circles with a diameter of 12 cm or make a model of an apple out of cardboard. Transfer the preparations to a baking tray lined with baking paper.

Cut the apples in half, peel and core them. Cut into thin slices. Arrange the apples on the dough. Melt the butter and brush the apples with a brush. Sprinkle with sugar.

Place the baking sheet with puff pastries in the oven and bake for 15-20 minutes, the apples should become soft and the dough should be golden.

Heat caramel sauce and spread over apples. Sprinkle with coarse salt or fleur de sel. Serve the puffs warm with scoops of ice cream.

Note
You will end up with more caramel sauce than you need, but it will keep well in the refrigerator for up to 2 weeks.

Cinnamon Apple Baking Recipe

Puff pastry with apples and cinnamon turns out delicious and aromatic.
Ingredients:
Puff pastry (yeast-free) - 500 g
Apples - 2-3 pcs.
Sugar - 5 tbsp. l.
Ground cinnamon - 1 tsp.
Butter - 50 g
Powdered sugar (for sprinkling)

Preparation:

Mix sugar with cinnamon. Melt the butter. Wash the apples, peel them, cut them into small cubes.

Roll out the puff pastry a little and cut into two layers. Brush one layer with melted butter and sprinkle with half of the sugar and cinnamon mixture. Distribute apples on top. Cover with a second layer of dough, also grease with butter and sprinkle with the remaining sugar mixture.

Along the long side, roll both layers with the filling into a roll, cut into pieces 3 cm wide. Press each puff in the middle with a wooden stick, place on a baking sheet lined with parchment. Bake in an oven preheated to 180 C for 25 minutes.

Sprinkle the finished puff pastries with powdered sugar. Bon appetit!

Video recipe on how to make puff pastries with apples and cottage cheese

These puff pastries are good for breakfast for the whole family along with coffee, milk or tea.

Bon appetit!

Puff pastry with apples and oranges

Make these baked goods for your family. Such a sweet and sour taste that you will lick your fingers!
Ingredients:
Ready-made puff pastry without yeast - 1 pack
Medium-sized apples - 4 pcs.
Zest of one orange
Oil - 30 g
Sugar - 1 glass
Flour - 1.5 tbsp. l.
Egg - 1 pc.

Preparation:

Peel the apples and cut into cubes.

Put oil in a frying pan and add apples. Mix well. Add the grated orange zest and mix well for a minute.

Add sugar, mix well. Until the sugar dissolves.

Add flour, mix well and remove from heat.

Beat the egg, add a little water or milk.

Roll out the finished dough, divide into 4 parts. Place 1 tbsp of filling in the middle. l. Brush both inside and outside with egg. Shape into a triangle. Place the apples in puff pastry in an oven preheated to 190 degrees for 15-20 minutes.

You can prepare the glaze and apply it to the apples in the puff pastry in stripes. It will turn out beautiful and very tasty. Bon appetit!

Appetizing envelopes made of puff pastry without yeast with fillings

Let's prepare puff pastry envelopes filled with apples and also with cheese and mushrooms. Puff pastries are great for tea or just as a snack!

Ingredients:
Yeast-free puff pastry (ready) – 1 kg
Apples - 3 pcs.
Champignons – 300 g
Onion - 1 pc.
Garlic - 4 cloves
Cheese - to taste
Sugar - 150 g
Butter - 40 g
Parsley
Flour
Cinnamon
Vegetable oil
Salt to taste
Yolks - 3 pcs.

Preparation:

Preparing the apple filling

Coarsely chop the apples. Pour sugar into a cold, dry frying pan, then apples, sprinkle with a little cinnamon and place over low heat.

When the sugar melts a little, add a small piece of butter and fry until the apples are soft. The first filling is ready!

Preparing the filling with mushrooms

Finely chop the mushrooms, onions, garlic, parsley. Grate the cheese on a coarse grater.

Fry the vegetables in vegetable oil, add the herbs at the end. The second filling is ready.

Roll out the puff pastry without yeast to about 0.5 cm, cut into equal parts. Place mushrooms on the squares, cheese on top and cover with another square of dough.

Also make puff envelopes with apples.

Place the envelopes on foil greased with vegetable oil. Also grease the envelopes with lemonade (3 yolks + 2 tsp water). Bake the puff pastry puffs in the oven over medium heat until golden brown.

Puff envelopes with apples and mushrooms are ready! Bon appetit!

Puff pastry with apples and lingonberries in a slow cooker in 15 minutes

Beautiful and fragrant pastries with powdered sugar will decorate any table.
Ingredients:
Puff pastry without yeast - 350 g
Sweet and sour apple - 1 pc.
Grated lingonberries with sugar - 4 tsp.
Ground cinnamon - optional
Powdered sugar

Preparation:

Wash the apple, remove the core, cut into 8 slices. Cut the dough into 8 squares.

Place 0.5 tsp in the center of each square. pureed lingonberries with sugar.

Make “boats” from the squares. Place an apple slice into the hole. If desired, sprinkle with cinnamon.

Preheat the multi-oven to 200 degrees. Place 4 boat puffs on the mesh. Bake for 6 minutes at 195 degrees.

Bake the second batch of puff pastries in the same way.

Sprinkle the finished apple puffs with powdered sugar. Bon appetit!

We bake beautiful roses from puff pastry with apple and powdered sugar

A simple, beautifully decorated pastry made from ready-made puff pastry.
Ingredients:
Yeast-free puff pastry (ready) – 250 g
Apples (preferably red) - 2 pcs.
Sugar - 3 tbsp. l.
Powdered sugar (for sprinkling) to taste

Preparation:

Frozen dough must be thawed first. Cut the apples into quarters, removing the inedible part. Then cut into thin slices 2 mm thick.

Pour 200 ml (1 cup) water into a saucepan and bring to a boil. Add sugar. Carefully place apple slices into boiling water. Cook for no more than 2-3 minutes, then drain the water. The apples should become flexible.

Roll out the defrosted dough into a thin layer, about 1-2 mm thick. Cut the layer into strips about 3 cm wide and 25-30 cm long.

Place 5 apple slices onto the strip of dough. The slices should protrude one-third beyond the top edge of the dough. Carefully roll the strip of apples into a roll. Fold the bottom edges of the dough inward.

Preheat the oven to 180-200 degrees. Place the finished roses on a baking sheet lined with baking paper. Place in a preheated oven and bake puff roses with apple for about 30 minutes.

Cool the finished apple puffs completely and sprinkle with powdered sugar. The puff pastry rosettes are ready. Bon appetit!

Ideas for decorating beautiful baked goods

Take these ideas for decorating beautiful baked goods into service.

If the puff pastry for puff pastry consists of one layer, then you need to cut it into rectangles of about 10-20 cm (you will get about 4 puff pastries). Each workpiece is divided into two parts. In one part, make cuts lengthwise at a distance of 1 cm, not reaching the edge by 1 cm. Place the filling on the uncut part, cover with the second part, press the edges (not folded) quite firmly with a fork. This will prevent the puff pastries from “opening” during baking. Proceed similarly with the rest of the blanks.

More interesting options for decorating beautiful baked goods. The kids will love it!

Bon appetit!

Prepare puff pastry apple puffs - a simple and delicate dessert for evening tea for the whole family. Fragrant pastries with apples, sprinkled with powdered sugar, will decorate your table.

Choose your most delicious puff pastry recipe with apples, which will delight your family with its aroma and bright design. Also on my colleague Oksana’s blog you can see recipes for delicious buns made from yeast dough and 22 ways to make them.

And a musical greeting card in verse on Easter

P.S. Very soon the whole country will proudly celebrate Aviation and Cosmonautics Day on April 12. Our courageous cosmonauts invested so much effort in the exploration of outer space. And this wonderful holiday awaits you on my blog. For older people, this will be a small journey into the past, the world of childhood - remember the magnificent emotional films “Youths in the Universe”, “Solaris”, “Milky Way”. The red thread running through them is the hope and dream of humanity - the exploration of space, other planets, worlds, knowledge of the Universe. Enjoy watching!

Dear readers, another important and useful news from my blogging mentor Denis Povag. I recommend it to those who want to earn money:

We suggest making homemade puff pastry with apples from puff pastry; the recipe for puff pastries with apples and cinnamon is quick if you make the puff pastry with ready-made puff pastry and with a simple apple filling inside. Puff pastry puffs with apples are prepared open and puff pastries are made into closed sweet puff pastries. It’s not difficult to make beautiful puff pastries at home; it’s even easier to bake crispy and delicious puff pastries in the oven with juicy fresh apples.

The recipe for puff pastries with apples is a homemade sweet fast food that not only children adore; adults, just like children, also love to enjoy tender and airy puff pastries with apples. To make quick homemade puff pastries, you need to buy frozen sheet puff pastry and fresh apples. Any housewife can afford to buy simple ingredients for apple puffs.

Advice from the Wonder Chef. Puff pastries with apples are made at home from puff pastry with yeast and... There is no particular difference when choosing the dough - both are suitable for making puff pastries in the oven.

The apple filling for puff pastries in most culinary recipes is made from stewed apples; raw apples should not be put into the filling, otherwise the sweet apples will leak onto the baking sheet and burn when baking the products in the oven.

How to make puff pastries with apples? The shape of classic apple puffs is triangles, envelopes, roses. Oranges, honey, sour cream and many sweet aromatic additives are added to the apple puff filling, but the simplest are apple puffs.

Preparation – 30 minutes

Preparation – 20 minutes

Calorie content – 180 kcal per 100 grams

Ingredients for Apple Cinnamon Puffs

apples – 3 pcs.;
puff pastry – 400 g;
water – 5-6 tbsp;
sugar – 3 tbsp. + 1 tsp;
freshly squeezed lemon juice – 0.5 tsp;
cinnamon;
nutmeg;
egg yolk – 1 pc.

Recipe: Puffs with apples from ready-made puff pastry

Peel the apples, cut out the center and cut into small cubes.
Combine apples, water, 3 tbsp. sugar, lemon juice, a pinch of cinnamon and nutmeg in a large saucepan.
Cook the mixture over medium heat, stirring occasionally, until the apples soften but still retain their shape, about 8-10 minutes.
If all the water has evaporated, add more, 1 tbsp. at a time.
Roll out the dough into two squares 20x20 cm, cut each into 4 parts.
Place the dough on a baking sheet lined with parchment paper.
Put 2 tbsp. apple filling into the center of each square.
Brush the edges of the dough with beaten egg yolk mixed with 1 tablespoon of water.
Fold the squares in half and secure using a fork.
Brush the top with the remaining egg yolk and sprinkle with 1 tsp of the mixture. sugar and 1 tsp. cinnamon.
Bake the puff pastries in an oven preheated to 200°C for 20-23 minutes.
Remove the baking sheet with puff pastries from the oven and cool. Sprinkle with powdered sugar if desired.

Ready-made fluffy and aromatic puff pastries with apples and cinnamon are served with tea or morning coffee. The top crispy crust of the puff pastry and delicate apple filling will certainly captivate with its taste even those who are indifferent to home-baked goods.

Hello all readers.

The other day I tried some delicious puff pastries with apple and cinnamon at my mom’s. To be honest, I used to be calm about cinnamon and somehow didn’t use it in baking, but I liked it so much that I decided to make these puff pastries at home for my kids.

Everything is prepared very quickly, and it turns out naturally delicious.

Ingredients:

puff pastry ready

4 apples – sweet and sour

cinnamon, sugar

1 egg for brushing

Preparation:

1. If your dough was in the freezer, then you should defrost it. My dough is about 30 cm wide and about 40-45 cm long.

So, sprinkle the table or board with flour and unfold our layer of dough. Cut it into 3 parts. Roll out each part once in 1 direction. I did this: at the beginning of this strip of dough, which was 10 cm wide, I put a rolling pin and rolled the dough down once. A long piece of dough 10 cm wide came out. Next, I cut this piece into 5 parts and I got 5 squares of 10 by 10 cm. We do the same with the other 2 pieces of dough. As a result, we ended up with 15 squares.

2. Now we need to peel the apples and cut them into medium slices, so if you cut them too small, you will end up with applesauce that will all leak out.

3. Place the chopped apples on the dough.

4. Sprinkle with sugar. Just take a pinch of sugar and sprinkle it on top of the apples.

5. We do the same with cinnamon. In my case, I made part 1 of the puffs, where I sprinkled cinnamon on the inside of the apples, and part 2 was where I sprinkled cinnamon on top of the dough. It turned out equally delicious.

6. Now we gather all the edges of the square in the center and pinch the dough. The result is envelopes with apples inside.

7. Brush the apple puffs with whipped yolk on top to give them a golden color.

8. Place our baked goods in the oven, which has been preheated to 180 degrees. Bake the puff pastries for about 20-30 minutes.

When the puff pastries are ready, turn off the oven and leave them there for a while; after 10-15 minutes, take out the finished puff pastries.

Bon appetit to you and your family. I hope my step-by-step recipe for making apple puff pastry will help you.

Baking with apples is one of our family's favorites. And simple, and always tasty, and, as a rule, budget-friendly. Today we will prepare puff pastries with apples, raisins and cinnamon from ready-made puff pastry without yeast.

I use the same dough to make beautiful and tasty ones with canned pineapple rings; the recipe for making them is even simpler and faster. Today's apple puffs require a little fiddling, but the results are worth it. 🙂

Ingredients:(for 8 puffs)

1 package (500 g) yeast-free puff pastry
650 g sweet and sour apples
50 g raisins
30 g butter
3 tbsp. l. sugar + 10 g vanilla sugar
1 tbsp. l. lemon juice
1/3 tsp. cinnamon

If you don't like raisins, then use 700 g of apples for the filling.

Preparation:

Cut the package of puff pastry and leave to defrost at room temperature. You can cover it with a film or bag on top to prevent it from getting airy. While we prepare the filling, the dough will just defrost.

We sort out the raisins and pour hot water from the kettle so that they steam a little.

I prepare a very tasty filling for apple puffs according to the same principle as for and for. For the filling, I buy green sweet and sour apples such as Golden, Granny Smith or Semerenko with dense, crispy pulp. Pieces of apples of these varieties retain their shape well during heat treatment and do not become soft in puree.
Peel the apples from skins and seeds and cut them into small cubes. Add 1 tbsp. l. lemon juice and mix.

Melt butter in a frying pan and add chopped apples. Pour 3 tbsp on top. l. sugar and a bag (10 g) of vanilla sugar. Instead of vanilla sugar, you can add vanillin at the tip of a teaspoon.

Keep the frying pan over fairly high heat, stirring the contents all the time. First, the sugar will begin to melt and the apples will release juice, and quite a lot of syrup will form. Stir the apples constantly until the liquid evaporates, so that they are evenly saturated with syrup and do not burn. It is advisable to do this with a silicone spatula, delicately turning over the apple pieces and trying not to injure them.
When there is almost no liquid left, which won’t last long, add cinnamon and raisins, after draining the water.

Stir the filling for some more time until there is no liquid left at all, and as a result we get this delicious filling for puff pastries:

Set the pan aside and let it cool. Now you can turn on the oven so that it heats up to 200-220 degrees.
By this time, the puff pastry has already defrosted. We will work with one sheet, and leave the second one under the film for now.
Lightly flour the table and cut the dough sheet into 4 pieces.

Let's start making puff pastries. There are two options here. If you are cooking, as they say, in a hurry, then you can not roll out the dough at all, but do it like this. First, place a full tablespoon of filling onto the dough square and connect the opposite corners. To prevent the corners from coming unglued, you need to lightly moisten them with water.

Then connect the remaining two corners, try to glue them more securely. Pinch the corners of the puff pastry with your fingers to prevent the filling from leaking out.

I took these two photos the last time I baked puff pastries just like that, quickly. 🙂
But if you have time, try making beautiful puff braids, it’s very simple.
Roll out the dough square thinly to a size of approximately 15*17 cm. Visually divide it into 3 parts and make cuts along the edges to make 8-9 strips.

Place the apple filling in the middle and begin to braid the dough strips.

We bend the remaining ends downwards.

Place the puff pastries on a baking sheet lined with parchment paper.

Place the baking sheet in the preheated oven and bake the puff pastries until golden brown. It is difficult to say the exact time, since all ovens behave differently. My baking process took 35 minutes, yours may be longer or shorter.
If your oven bakes unevenly and the baked goods usually burn, then 15 minutes after the start of baking, place a flat container of water on the bottom of the oven.

When you don’t have enough free time for complex homemade baking, you can make puff pastries from ready-made puff pastry. It can be purchased at almost any major store. We use apples for the filling - this is a great option, they go perfectly with honey and cinnamon, it turns out very tasty and beautiful. Puff pastries with apples and cinnamon fill the house with aroma and comfort when baked. You can add a pear and a little cottage cheese to the filling. In general, if you have a package of puff pastry and a few apples at home, then feel free to cook according to this recipe, and very quickly you will have warm, aromatic puff pastries on your table for tea.

Puff pastries with apples, honey and cinnamon recipe

First you need to prepare the filling for the puff pastries. To do this, wash and peel the apples.

Then cut the apples into small cubes.

Place the chopped apples in a heatproof bowl, add sugar, honey and cinnamon.

Then the apples need to be stewed a little to soften them. I do this in the microwave for 2-3 minutes. You can also simmer in a frying pan (over medium heat, stirring constantly) until the sugar dissolves. The apples should become softer and mix evenly with honey and cinnamon.

Cut the puff pastry into small even squares. I cut a 400 gram package into 10-12 pieces.

Roll out each square of dough a little wide. Place about 2 tablespoons of filling on one half. Make cuts on the other side with a knife.

Press the edges of the puff paste tightly together. (to make the edges stick better, I lubricate them with the sweet juice that the apples secreted).

Grease a baking tray with oil and place puff pastries with apples on it. Using a brush, brush the finished puff pastries with beaten egg.

Bake apple puffs in an oven preheated to 180 degrees for 20 minutes.

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I will be very glad if you leave a comment on the recipe.
In the comments you can upload a photo of the resulting dish.

Your comments:

Thanks for the recipe. This is the second time I’ve prepared it. Everyone is happy

a tablespoon of cinnamon turned out to be too much...