How to cook catfish in a slow cooker. Catfish in a slow cooker For dinner “Catfish in a cheese coat”

Many housewives have no idea how to cook catfish in a slow cooker. But this fish is very tasty and there is much less work to do with it than with any other river fish. The absence of scales and a small number of bones make dishes made from it safe even for small children. The recipes are very simple and the dishes are very appetizing.

Ear "Russian standard"

We are traditionally accustomed to calling the first fish dishes fish soup. A wide variety of recipes are offered. Catfish in a slow cooker in fish soup will be tasty, light and satisfying.

Ingredients

Catfish fillet – 0.5 kg.
Potatoes – 300 gr. (5-8 medium tubers)
Carrots – 1 pc.
White onion – 1 pc. average
Green onions - bunch
Dill - to taste
Wheat cereal – 50 gr.
Vegetable oil - for frying
Salt, black pepper and sweet peas, bay leaf - to taste.

If you don't like croup in your ear, you don't have to use it. If you are not inspired by wheat, replace it with the one you like best. Many people think that fish soup with potatoes is not fish soup. If you are one of them, do not add it to your dish. Recipes are not dogma, change as you wish.

Preparation

Peel the onion and cut it into thin half rings. Set the “Baking” mode and fry it in vegetable oil until golden brown, stirring occasionally.

We clean other vegetables. Cut the carrots into thin slices, potatoes into medium-sized cubes.
Wash the catfish fillet thoroughly and cut into large pieces. Place in a slow cooker, add water (1.5-2 liters).
After the catfish we send potatoes, carrots, bay leaves, and peppers. Add salt to taste.
Using the “Stew” mode, cook the fish soup for about an hour. Then leave it on the heat for another 10-15 minutes to let it brew.

Serve sprinkled with finely chopped green onions and dill. Croutons made from white or rye bread would be appropriate for this dish.

For dinner “Catfish in a cheese coat”

There are different recipes for the dish, we suggest preparing the most successful and easiest to follow. Catfish in a slow cooker turns out aromatic, with an appetizing “fur coat” crust that does not spread throughout the bowl.

Ingredients

Fresh catfish (whole carcass) – 700-800 gr.
White onion – 1 pc.
Medium carrots – 1 pc.
Hard cheese of medium fat content – 50-70 g.
Sour cream – 2-3 tbsp. l.
Lemon juice from ½ lemon
Vegetable oil – 30 gr.
Spices for fish, salt - to taste
Dill - to taste.

You can use fresh, dried or frozen dill - whatever you have on hand.

Preparation

Carefully brush the catfish. Although it has no scales, its skin is covered with a layer of mucus, which needs to be removed as much as possible. Remove the insides and cut into portions. Rinse thoroughly under running water.

Place the fish in a bowl, season with spices, salt and lemon juice. Stir until each piece is coated with dressing and place the dish in the refrigerator for an hour. During this time, the fish will marinate.
Cut the onion into rings and grate the carrots on a coarse grater. Place it on the bottom of the multicooker bowl so that the entire space is covered. We form a “pillow” for the fish.

Grate the cheese on a coarse grater, mix with sour cream, add a little salt and add dill. Stir until smooth.
After an hour, remove the catfish from the refrigerator and place it on a vegetable bed in one layer. Top each piece generously with cheese sauce.
In the “Baking” mode, cook the fish for 45 minutes. This is the optimal time for cooking.

After the beep, we set the table for dinner. This fish can be accompanied by a salad of fresh vegetables. The side dish is not at all necessary. But if you want, prepare what your household likes most.

Catfish steam room

Steamed fish recipes are recipes for delicious dietary dishes that are suitable not only for people who have health problems or are on a diet. Such dishes should appear on the table in every family at least once a week.

Ingredients

Catfish (steaks) – 100 gr. per serving
White onion – 1 pc.
Carrots – 1 pc.
Petiole celery – 20-30 gr.
Green dill – 10 gr. (bun)
Salt, pepper, bay leaf - to taste.

Preparation

Fill the multicooker bowl with water to about a third, so that the steaming mesh does not touch its surface.
Throw in the peeled and cut into rings onion, carrots cut into rings, celery and bay leaf. Set the “Cooking” mode and prepare the vegetable broth, adding a little salt after boiling.
We wash the catfish, rub it with salt and ground pepper. It is advisable to use white - it is more aromatic and less spicy. This is the most suitable pepper for fish. If you don’t have it on hand, use black and fragrant in the mixture.
While the broth is cooking, the fish will marinate.
We install a steaming grid and cook under a closed lid for 10-15 minutes - depending on the thickness of the steak and the power of your unit.

As a side dish for this dish, you can use vegetables from meat broth or boiled potatoes. Sprinkle finely chopped fresh herbs on top and place a slice of lemon on the plate.

Steamed catfish recipe with step-by-step preparation.
Type of dish: Second courses
Recipe difficulty: Simple recipe
National cuisine: home kitchen

Preparation time: 16 minutes
Cooking time: up to 30 minutes
Number of servings: 1 serving
Calorie Amount: 83 kilocalories

A simple step-by-step recipe for steamed catfish in home cooking. It is easy to prepare at home in under 30 minutes. The dish contains only 83 kilocalories.
Ingredients for 1 serving
Catfish fish 100 g.
Onion 20 g.
Table salt to taste
Black peppercorns to taste
Celery 20 g.
Carrots 20 g.
White pepper to taste

Step by step recipe
Catfish is a very tasty, filling, healthy fish. Wash the catfish under running water, remove scales and entrails, and cut into steaks. Salt the catfish steak, sprinkle with white pepper and leave for 10 minutes to salt it. If you don't have white pepper, you can use any.
Wash the carrots, peel and cut into slices. Peel the celery and cut into small pieces. Chop the onion as desired. Place vegetables and peppercorns into boiling water. Bring the broth to a boil and let it simmer for 10 minutes.
Place the steamer in the pan with the broth and place the fish on the device, close the lid and cook for 10 minutes. To cook the fish, we used vegetable broth to add flavor to our fish.
Our fish is ready! Transfer to a dish; you can garnish with vegetables that were boiled in the broth. Although the fish itself is very tasty. Bon appetit!

Time: 80 min.

Servings: 6-8

Difficulty: 2 out of 5

Step-by-step preparation of delicious catfish in a slow cooker

Fish dishes have long been included in the diet. And this is not surprising, because fish is rich in many minerals that the body needs. Surely every housewife has at least once wondered: how to cook catfish in a slow cooker?

In fact, there is nothing complicated about this, since almost all the work will be done for you by modern kitchen appliances.

The dish turns out very juicy, aromatic and tasty. You can serve it with any side dishes: mashed potatoes, pasta, vegetable stew, and so on.

Catfish recipes are prepared quite quickly, and this is a significant plus for any feast. The ingredients used to prepare the dish are minimal, so this fish is a favorite dish for many families.

It is very tasty to eat stewed fish with various sauces, for example, cheese, sour cream or vegetable. They will not only add additional flavor to the recipe, but also diversify the dish.

Catfish stewed in vegetables is an excellent solution for those people who dream of saying goodbye to extra pounds, as it turns out to be low-calorie, healthy and very nutritious.

In addition to excellent taste, fish also has many benefits that are no less important to modern housewives than tasty and healthy food.

Catfish does not contain scales, and there are few bones in this fish, so it is convenient not only to eat, but also to cut.

The recipes for these dishes are prepared quickly enough, so you can safely prepare them before guests arrive.

Vegetables give the fish a spicy taste and aroma. In addition, thanks to them, catfish turns out to be very nutritious, healthy and beautiful (many photos confirm this).

Catfish in a slow cooker is famous for its juiciness: the fish does not dry out, does not become stale, and in any case remains tender.

The dish can be served either hot or cold.

The recipes for this dish are quite varied, but the most delicious are catfish with vegetables and in cheese sauce.

Recipes for cooking with vegetables and cheese

Recipe for catfish with vegetables

This dish can be prepared with almost any fresh vegetables.

Ingredients:

Step 1

First of all, prepare all the ingredients: wash, peel and cut the food, gut the catfish and cut into small pieces.

Step 2

Step 3

Place fish in a multicooker bowl and place pre-chopped vegetables on top.

Lightly mix the ingredients. Then add a little adjika, salt and spices. Place the kitchen appliance on the “Stew” mode for 50-60 minutes, which will be enough to prepare the dish.

Step 4

After the multicooker signal, add pre-chopped greens to the bowl. Select the “Baking” mode and leave the dish for another 15 minutes.

That's all - the catfish in the slow cooker is ready. This recipe is a classic, so it only includes basic ingredients. If desired, you can safely add cabbage, celery and even zucchini to this recipe.

You can use fish recipes with vegetables immediately after preparation: thanks to them, the catfish will turn out very juicy and tender.

Recipe for a dish with cheese sauce

This recipe is also popular - and all this thanks to the cheese, which significantly improves the taste of the fish. Many modern photos show that the cheese sauce looks great, and also gives the dish a wonderful aroma and appetizing.

To prepare fish in a cheese coat you will need:

600 grams of catfish carcass
onion
one carrot
hard cheese (50-60 grams)
2 tablespoons low-fat sour cream
a little lemon juice
frying oil

Important: To prepare this dish, it is better to use a fresh carcass rather than a frozen one. We wash the fish thoroughly so that there is no mucus, scales or entrails left in it. Remove the tail and fins. Then cut the carcass into small pieces.

Place the pieces on a plate, salt and sprinkle with spices. Next, pour lemon juice over the carcass, mix and put in the refrigerator for marinating.

Chop the carrots and onions and fry in a slow cooker until tender. Then we lay out the pieces of fish for frying and carefully coat them with sauce (three cheese, mix with sour cream and dill).

Turn on the multicooker to the “Baking” mode and let the dish cook for 45 minutes. That's all - the fragrant and beautiful fish is ready. It is important to note that when frying, the sauce does not drain, but, on the contrary, freezes beautifully on each piece.

All recipes for preparing this fish are famous for their quick preparation and incredible taste. Try to cook one of them - you won’t regret it.

Today I will talk about one of the ways to cook catfish in a slow cooker. This will be catfish stewed with vegetables. This fish recipe will be useful for those who adhere to proper nutrition. It can also be called lean. After all, fish is allowed on certain days of fasting, and in addition to it, the dish contains only vegetables. By the way, this recipe refers to duet dishes: after all, it contains fish meat, a side dish and gravy.

I cooked before. This was the first experience of preparing a dish from this fish. And despite the appearance of the fish covered in mud, I was very pleased with the taste of the meat. Thanks to the correct processing of the fish, I achieved that there was no taste or smell of mud at all. Today I will tell you once again how to properly process fish and how to actually cook catfish stewed with vegetables in a slow cooker.

Catfish is very easy to cook and eat, because it does not contain scales or small bones. All you need to do is clean the mucus from the top and inside (rinse thoroughly under cold water). I will use the central part of the fish, which I will later cut into steaks. I have already used the tail on my ear. Correctly cutting the head of a catfish is “a whole story,” but I did without it because I still had the meatiest part of the catfish, which I will stew along with vegetables in a slow cooker.

Som – 200-300 grams
Bell pepper – 1 piece
Onion – 1 head
Carrots – 1 piece
Chopped tomatoes, or tomatoes (2 pieces) – 4 tbsp. l.
Tomato paste – ½ multi-cup
Lemon - half
Bay leaf – 2 pieces
Allspice black pepper – 5 pieces
Salt – 2 pinches
Vegetable oil

First you need to prepare the fish: clean it of mud and mucus, inside and out. Cut the catfish carcass into steaks and soak in the juice of half a lemon diluted in half with water for 30 minutes.

While the fish is marinating, let's make the gravy. Peel the onions and carrots and cut into cubes. Pour oil into the multi-cooker bowl so that it covers the bottom, lay out the vegetables and turn on the “Frying” program for 10 - 20 minutes. Stir during this time.

Then cut the pepper into cubes.

After finishing the “Roasting” program, add bell peppers, chopped tomatoes and tomato paste. Add tomato paste to give the dish a sweet taste. Mix everything and turn on the “Baking” program for 10 - 20 minutes.

Then add fish, bay leaf, black peppercorns, salt, 1.5 multi-cups of water. We add spices to completely remove the taste of mud. Turn on the “Extinguishing” program for 30 minutes. If the gravy turns out runny, finish it in the “Baking” mode.

Our dish is ready! You can eat it with vegetables as is, or you can cook rice as a side dish and it will also be delicious. Bon appetit!

Preparing catfish in a multicooker Panasonic, Redmond, Polaris, Philips, Scarlet, Moulinex, Vitek and other models is very simple. Catfish can be fried, baked with vegetables and stewed in sauces - all prepared catfish dishes are very tasty. We invite you to familiarize yourself with these delicious recipes: , .

Ingredients for catfish in a slow cooker:

400 g catfish fillet;
100 g flour;
1 egg;
½ measuring cup of milk;
vegetable oil for frying.

Catfish in a slow cooker. Recipes for preparing catfish dishes step by step

How to deliciously cook catfish in a slow cooker? Channel catfish prepared in the same way. Let's first prepare the catfish in batter. Leave some of the flour for breading. The other part is needed for batter. Dissolve half the flour in milk or water. Add one egg and add a little salt. Using a fork, stir the mixture thoroughly until smooth. Cut the catfish fillet into pieces and sprinkle with salt.

In what mode (program) and how long is catfish cooked in a multicooker?

Heat the multicooker with vegetable oil on the “Baking/Frying” program. Roll each portioned piece in flour and dip into batter. Fry the catfish on each side in a slow cooker until done. Serve catfish from the slow cooker with lemon and fresh herbs. What else can you cook from catfish in a slow cooker?

Catfish in a slow cooker with potatoes: how to cook

Ingredients for catfish in a slow cooker:

500 g catfish fillet;
600 g potatoes;
onions and carrots 1 pc.;
4-5 tablespoons of sunflower oil.

Cooking catfish:

Salt the potatoes cut into slices and place them in the slow cooker. Pre-pour oil. The next layer is catfish. Salt the fish.

Make the top layer from potatoes. Brush the top of the dish generously with mayonnaise. Cook for “Stewing” for 60 minutes. When the potatoes and catfish in the multicooker are ready, a sound signal will be heard. Bon appetit!

Stewed catfish in a slow cooker: recipe step by step

Ingredients for catfish:

500 g catfish;
1 large tomato;
1 large sweet pepper;
carrots and onions 1 piece each;
½ cup sour cream;
fresh herbs;
spices to your taste.

Cooking catfish stew in a slow cooker:

Cut the catfish into portions and sprinkle with salt. Place on the bottom of the multicooker. Chop all vegetables and mix. Place catfish on pieces.

Grease with mayonnaise or sour cream. Place on the stewing program for one hour. Start the mode. After the signal, the catfish in the multicooker is ready. Bon appetit!