Pumpkin apple pie. Pie with apples and pumpkin Pumpkin pie with apple recipe ganichkina

Pie with pumpkin and apples is a real autumn pastry. It turns out slightly moist and very juicy. This dessert is sure to surprise guests, and will become one of the best treats for family members.

Pie with pumpkin and apples will delight the most capricious sweet tooth.

Below is a basic recipe, based on which you can later experiment with other, very diverse ingredients.

Required Products:

• 50 milliliters of milk;
• two apples;
• 400 g peeled pumpkin;
• half a glass of sugar;
• 350 g flour;
• egg;
• a pinch of baking powder.

Having prepared the ingredients, you can proceed directly to the cooking process:

1. Cut the pumpkin into small squares and puree it using a food processor or blender. Combine the bright sweet mass with milk, sugar and raw egg.
2. In another container, mix the baking powder and flour together and add this mixture to the pumpkin. The dough should have a medium thick consistency.
3. Transfer the resulting dough into a baking dish, decorate it with peeled and sliced ​​apples and cook in the oven for at least 40 minutes at a temperature of about 200 degrees.

Variation from kefir dough

Pumpkin pie with kefir is no more difficult to prepare than the basic recipe, but it turns out even tastier and softer.

You will need:

• three apples;
• 250 milliliters of kefir;
• a pair of domestic eggs;
• 350 g peeled pumpkin;
• a glass of granulated sugar;
• 200 g flour;
• cinnamon to your taste.

Cooking process:

1. Beat the eggs into a bowl, add sugar and mix everything thoroughly.
2. Pour flour into this mixture, bringing it to a homogeneous state, and pour in kefir. You should get a mass similar in consistency to sour cream.
3. We wash the apples and pumpkin, remove the skins, and turn them into small squares.
4. We prepare the form in which we will bake, oil it and lay out part of the dough. Then we distribute the cubes of pumpkin and apples, which we cover on top with the remaining dough.
5. Place the pan in an oven preheated to 200 degrees for 40 minutes and keep the pie in it until ready.

Shortbread pie with pumpkin and apples

The baked goods are crumbly, sweet and at the same time healthy, thanks to the vitamin-rich pumpkin.

Prepare the following products in advance:

• half a lemon;
• two apples;
• 300 grams of flour;
• half a glass of sugar;
• two yolks;
• oil packaging.

You can start culinary experiments!

1. Cut the butter into medium pieces and mix with flour until crumbs come out. To do this, the oil must be very cold.
2. In another container, mix the egg yolks with sugar, grind them well and add to the flour. Bring the mixture until smooth and homogeneous.
3. We divide what we get into two pieces and turn them into thin layers. We put the first one in a mold and fill it first with grated pumpkin, and then with chopped apple, sprinkling it with sugar.
4. The top of the pie can be covered with a second layer or cut out into beautiful shapes. All that remains is to put the mold in the oven preheated to 200 degrees and wait until the dish is ready. This usually takes about 25 minutes.

In a slow cooker

Pie in a slow cooker is a great way to quickly prepare a delicious, healthy and satisfying dessert.

Required Products:

• two spoons of semolina;
• 150 grams of sugar;
• one apple;
• three eggs;
• about 350 grams of pumpkin;
• 250 grams of flour;
• a packet of baking powder;
• vanilla sugar optional.

Cooking process:

1. Place flour, baking powder, semolina and salt in a bowl. Add to these ingredients separately beaten eggs with sugar and vanilla.
2. Remove the skins from the apples and pumpkin, chop them on a grater and add them to the dough. Mix everything thoroughly.
3. Coat the multicooker cup with oil, place the resulting mass there and cook for 60 minutes on the “Baking” mode.

Bulk pie with pumpkin and apples

Mound pie with pumpkin and apples is another variation of the pie with traditional autumn gifts of nature. Budget-friendly, but incredibly tasty!

Required Products:

• three apples;
• about 500 g peeled pumpkin;
• half a stick of butter;
• spoon of soda;
• a heaped glass of flour and sugar;
• 200 g semolina.

Cooking process:

1. Pour semolina, soda, sugar and flour into a deep container. Mix everything.
2. We wash the apples and pumpkin, remove the skin from them and grate them.
3. Both mixtures that were obtained earlier must be divided into several parts. With bulk ingredients - into three parts, and with apples - into two.
4. We generously coat the selected baking dish with oil and begin alternating layers. First we spread the mixture with flour, then with pumpkin and continue to do this until all the ingredients are gone. The last one should be dry mass.
5. Chop the butter into small pieces, cover the pie with them and bring it to readiness in the oven. This usually takes up to 45 minutes at 180 degrees.

Ossetian pie in a slow cooker

Baking according to this recipe has an incomparable taste and aroma, because it’s not for nothing that Ossetia is famous for its pies. And this one is also a traditional dish of the country.

Required Products:

• a spoonful of yeast;
• 250 milliliters of kefir;
• half a stick of butter;
• spices to your taste;
• a spoonful of sugar and sour cream;
• a glass of flour with a slide;
• 300 g pumpkin;
• 150 g cheese.

Cooking process:

1. Take a deep container, pour in half the specified amount of flour, sugar and yeast. Then add kefir, which we preheat. Cover the bowl with a towel and let stand for about 40 minutes.
2. After this time, the mass should increase slightly. Now we put sour cream, salt and the remaining flour into it. Cover the dough again and let it breathe for another 60 minutes.
3. While the process is underway, prepare the filling. We clean the pumpkin and grind it. Grind the cheese in the same way and mix these two products. Heat the oil until liquid, pour it into the pumpkin mixture and add seasonings to your liking.
4. When the specified time has passed, take out the dough, knead it slightly with your hands so that it does not stick and is quite elastic. We divide it into two pieces and turn them into thin round layers.
5. On each of them we put half of the pumpkin and cheese filling, pinch the edges in the very middle so that the shape is somewhat reminiscent of khinkali. We turn this seam down and begin to roll it into a pancake. The size of the workpiece should be such that it fits in the multicooker.
6. We grease the bowl, put the workpiece there and bring it to readiness for 60 minutes, setting the device to the “Baking” mode.

Prepare shortcrust pastry for pumpkin and apple pie. Sift the flour through a fine sieve into a large bowl. Add sugar and stir. Pour the resulting mixture onto the table.

Cut the cold butter into small cubes. Add to the flour and sugar mixture on the table and chop with a wide knife until you obtain buttery crumbs.

Add yolks, sour cream, vanilla sugar and baking powder. Knead the pumpkin and apple pie dough thoroughly. Form into a ball, wrap in cling film and refrigerate for 30 minutes.

While the pie dough is chilling, prepare the filling. Wash the pumpkin pulp and cut it into thin slices or strips on a board. If desired, the pumpkin can be grated on a coarse grater.

Wash the apples and cut into quarters. Remove the core with seeds, cut the pulp into thin slices. Squeeze the juice from the lemon and pour over the apple slices. Stir carefully.

Melt the butter in a small skillet with high sides. Add sugar and, stirring, heat over low heat for 5 minutes. Add pumpkin and simmer covered for 15 minutes.

Add the prepared apples to the pumpkin in the pan. Simmer for 5 minutes under the lid. Add nutmeg, cinnamon and ginger. Stir and keep on fire for 2 minutes. Let cool.

Grease a 26 cm diameter mold with butter and sprinkle with breadcrumbs. Divide the pie dough into two unequal parts (one should be about a third larger than the other).

Ingredients

• Wheat flour – 1 tbsp;
• Eggs – 3 pcs.;
• Granulated sugar - 1 tbsp.;
• Eggs – 3 pcs.;
• Baking powder – 1 tsp;
• Cinnamon – 3 tsp;
• Pumpkin – 200 g;
• Apples – 2 -3 pcs.

Preparation

Combine eggs with granulated sugar. Beat with a mixer until the sugar is completely dissolved and stops crunching, and the mixture itself turns into a thick, light cream. The more thoroughly the ingredients are whipped, the more magnificent our dessert will turn out.


Then remove the mixer, and add flour, sifted in advance and mixed with baking powder, into the egg mixture in several additions. Mix the dough carefully with a whisk or spoon. Its consistency should resemble store-bought thick sour cream.


To bake a jellied pie, it is convenient to use a silicone or springform pan. If you use the latter, then grease it with a thin layer of sunflower oil. Place peeled and thinly sliced ​​pumpkin on the bottom. Top with apple slices.


Sprinkle the fruit generously with cinnamon. It harmonizes perfectly with both pumpkin and apples.

Pumpkin is a very healthy product, but not everyone likes to eat it. Her children especially often refuse to eat. But a dessert like pumpkin and apple pie will please even the most picky sweet tooth. Such baked goods have a remarkable property: they are delicious both hot, as they say, in the heat of the heat, and when they sit - on the second or even third day after baking. Therefore, you can safely prepare a big pie; it will definitely be eaten by your household.

You can make pumpkin pie with apples using different recipes. Pumpkin can be included in both the filling and the dough. It is advisable to choose pumpkin varieties with bright orange flesh; they are more useful as they contain more provitamin A.

Pumpkin intended for filling is usually baked in the oven or boiled (it is better to steam it, this way the beneficial substances are better preserved). When preparing the dough, raw pumpkin is used, but then the pulp must be grated on a fine grater.

The prepared pie in a mold or on a baking sheet is placed in a well-heated oven. Cooking time depends on the type of dough and the size of the pie. The optimal cooking temperature for this baking is 180 degrees Celsius.

Apple pie with pumpkin made from yeast dough

First, let's prepare all the necessary products, placing them on the table in advance so that the ingredients reach room temperature:

• 360 gr. flour;
• 50 gr. sugar in the dough and another 100-150 gr. - into cottage cheese;
• 2 eggs;
• 50 gr. butter;
• 100 gr. sour cream;
• 2 teaspoons baking powder;
• 300 gr. already completely peeled pumpkin pulp;
• 200 gr. apples peeled from seed pods;
• 0.4 kg of fat cottage cheese;
• 2 tablespoons starch;
• 125 gr. powdered sugar;
• a little lemon juice.

Grind the butter with the addition of sour cream, two yolks (separate the whites and put them in the refrigerator for now), sugar. The last step is to add a little flour, which must first be sifted. Quickly knead an elastic but not hard dough and place it in the cold.

Boil the pumpkin pulp until soft, when the pumpkin is almost ready, add apple pieces and cook for a few more minutes. Drain off excess liquid and puree the fruits in a blender. Grind the cottage cheese with added sugar, mix with fruit puree and starch, beat until smooth.

Distribute the chilled dough into a round mold so that fairly high sides are formed. Spread the curd and fruit filling on top and bake for three quarters of an hour. Beat the egg whites with the addition of a few drops of lemon juice and powdered sugar. Place on top of the baked pie and bake for a few more minutes. The top layer should take on a light cream color.

Pie with apples and pumpkin

If you don’t want to bother with kneading the dough, you can use a simple recipe and make a pie.

Filling:

• 400 gr. peeled pumpkin;
• 400 gr. peeled apples;
• 0.5 teaspoon ground cinnamon.

Advice! To make this pie tasty, the fruits for the filling must be juicy.

Warp:

• 150 butter;

There is no need to prepare the dough for this baking; just mix all the listed base ingredients in a large bowl. Then divide this mixture into three parts (it is convenient to pour into three glasses).

The recipe for this simple and very tasty pie will be useful to you in the fall, although you can bake such a delicacy all year round, since pumpkin and apples are available for sale (or in home bins) without interruption. Pumpkin-apple pie is good for tea at home and for treating unexpected guests.

We suggest baking pumpkin-apple pie in the oven from liquid jellied dough on kefir with vegetable oil and pumpkin and apple filling.

For the test:
- kefir (or yogurt) – 200 ml
- vegetable oil – 150 ml
- sugar - about 1 cup
- salt – ½ teaspoon
- cinnamon – 2 teaspoons
- flour – 2 cups
- baking powder – 1 sachet (or 1 teaspoon of soda)

For filler:
- pumpkin pulp – 300 g
– fresh apples – 2 pcs.

Additionally:
- vegetable oil for greasing the mold - 2-3 tbsp. spoons
- breadcrumbs for sprinkling the mold - 1 tbsp. spoon
- powdered sugar for sprinkling the finished pie - 1 tbsp. spoon

Cooking pumpkin apple pie

1. Peel the apples, remove the core and seeds and grate on a medium grater.

2. Remove the peel and entrails from a piece of pumpkin and grate the pulp on a medium grater.

3. If the grated pumpkin and apple mixture is too juicy, squeeze out the excess moisture.

4. In a deep bowl, combine kefir, baking powder, vegetable oil, sugar, salt, and cinnamon. Mix thoroughly.

5. Add flour little by little to the resulting mixture, stirring. You should get a liquid dough, like pancakes.

6. Add apple and pumpkin filling to the dough, stirring vigorously with a spoon. You can use a mixer or a whisk...

7. Grease a baking dish with vegetable oil and sprinkle with breadcrumbs (can be replaced with semolina or just flour).

8. Pour the dough and filling into the prepared pan and place in an oven preheated to 200 degrees.

9. Bake the pie for 10 minutes, then reduce the temperature to 160 degrees and bake for another 40 minutes. Check the readiness of the pie with a wooden stick or toothpick. An unbaked pie will come out moist and covered in crumbs). The finished pie will be golden brown and slightly cracked on top.

10. Remove the pumpkin apple pie from the oven and sprinkle with powdered sugar once cool.

Bon appetit and delicious pie!

Note
If desired, you can make a richer topping for the pie, consisting of powdered sugar, vanilla, ground walnuts, peanuts or pumpkin seeds.

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