Recipe for baking chicken in the oven. Whole chicken in the oven

A whole chicken carcass cooked in the oven will decorate even a holiday table. The beauty of this dish is its richness and quantity. After all, one chicken can feed a whole company. And if you add vegetables to it, you get an excellent solution for a side dish. But in order for both the taste and appearance of the carcass to be ideal, it is important to know the secrets of choosing and preparing poultry. How to cook chicken in the oven? We'll tell you!

5 secrets of delicious chicken with photos

The delicate taste of the dish is guaranteed if you carefully choose the carcass. Only fresh meat will be soft, juicy and expressively aromatic. When purchasing, pay attention to medium-sized birds, weighing up to 1.5 kg. They do not have a thick layer of fat, and the meat itself has a higher nutritional value. The calorie content of stewed and baked chicken in the oven, in this case, will be minimal (about 190 Kcal per 100 grams of weight). And the benefits and pleasure are enormous.

You will be pleased with the rich taste of the dish prepared taking into account our recommendations.

1. Choose a fresh carcass with an even skin color. It should be pale yellow or slightly pinkish in color. The protruding fat should be white, the tissues should be elastic (when pressed, they quickly return to shape). The smell is slightly sweet, without an unpleasant amber.
2. Baking chicken in the oven should take place in a special container. If you have an old cast iron skillet left over, this will work perfectly. The ceramic container also heats up evenly and retains heat well. Forms made of glass and thin metal will be less successful. In the latter, the meat often burns. You can also purchase a special stand in which the baking process occurs vertically. This allows the fat to drip down, allowing the crust to dry out well.
3. How long to bake chicken in the oven depends on its weight. Cooking may take some time. On average, it is enough to provide 40 minutes for each kilogram of weight. The temperature of frying chicken in the oven should be 180-200°. That is, a bird weighing 1.5 kg will cook in 1 hour. Parts of the same size carcass, for example, only drumsticks or only thighs, are cooked much faster. You can cook half a chicken in the oven in 30-35 minutes. Half the chicken is cooked in the oven, it also turns out very aromatic and tasty.
4. To get a rich, crispy crust, you will need to vary the temperature of the chicken in the oven. First, set the maximum for 30 minutes so that the crust “sets.” And the remaining time is baked at 200°. How long to cook the chicken in the oven in this case, you need to determine using a kitchen thermometer or visually. The thermometer is inserted into the thickness of the breast and thigh. These parts are considered ready if their temperature is 70 and 80 degrees, respectively. If you don't have a thermometer, a toothpick will help. Pierce the meatiest part of the carcass with it. Light juice will indicate that the dish can be removed from the oven.
5. Chicken baked in the oven will be evenly juicy if you place pieces of butter under the skin on the breast. This part of the carcass does not have a fat layer, so it usually turns out dry when roasting the whole bird.

To ensure that the chicken cooks evenly, you need to turn it regularly. Place it in the oven on its side. After 15 minutes, turn it over to the other side, and after another 15, place it breast side up. Baking on a wire rack will provide a similar result. In this case, there is no need to turn the carcass over, but you should place a form under the grill to collect the fat.

Turkish step-by-step recipe with sour apple

You can fry the chicken with sour apples for the second course. This recipe for chicken in the oven is good because the bird is cooked at the same time as the side dish. It is, of course, made from vegetables, so it turns out tasty, satisfying and healthy. The dish will turn out no less tasty if you fry it in an electric oven on a sheet pan. Chicken baked on a tray quickly.

You will need:

• whole trigger - 1 pc.;
• onion - 5 heads;
• potatoes - 5 tubers;
• carrots - 3 pcs.;
• apple - 1 pc.;
• mustard - 2 tbsp. spoons;
• lemon juice - 2 tbsp. spoons;
• parsley and thyme - 20 g each;
• garlic - 2 cloves;
• sugar - teaspoon.

Preparation

1. Rinse and dry the carcass, rub with pepper and salt inside and out.
2. Place the whole apple inside.
3. Mix mustard with lemon juice, add garlic and sugar. Grease the bird with the sauce and place in the pan.
4. Cut the vegetables into medium-sized pieces, chop the greens, mix.
5. Place the side dish around the carcass and cover with a lid or foil. It will fry and smoke quickly in foil.
6. Bake at 200° for 30 minutes with the lid on, then remove it and bake until the meat is done.

If you plan to stuff the bird with a side dish, it is better to put the already prepared filling inside, otherwise it will remain raw. The cooking time for chicken in the oven does not change.

New flavors for your dish

Every housewife has her own recipe for baked and stewed chicken in the oven. Popular techniques for preparing it in a jar, into which water, broth or beer are poured. And on salt, which always provides a golden color to the chicken crust.

By baking chicken with salt, you really get a beautiful carcass. But the skin will taste “rubbery”, since it “tanns” during the cooking process. A truly crispy crust will be ensured by proper breading or brushing the skin with melted honey.

We offer you new solutions on how to bake chicken in the oven. And introduce your loved ones to the original tastes of a familiar bird.

With lemon and garlic. Step by step recipe

The addition of lemon gives the meat a touch of freshness, and garlic gives it a refined aroma and that very bitterness that we especially appreciate in grilled chicken.

You will need:

• chicken carcass - 1 pc.;
• lemon - 1 large;
• garlic - 6 cloves;
• pepper, salt;
• thyme - 2 sprigs.

Preparation

1. Cut the garlic into “petals” and the lemon into thin slices.
2. Rub the meat with pepper and salt, place part of the lemon and thyme inside.
3. Cover the outside of the chicken with lemon and garlic, wrap with foil, shiny side inward.
4. Bake at 180°.

Breaded

Chicken can be breaded. This recipe uses breadcrumbs and garlic for breading, which makes the dish aromatic and the crust deliciously golden. The chicken should first be cut into portions.

You will need:

• chicken - 1 pc.;
• breadcrumbs - a glass;
• garlic - 1 tbsp. spoon (dry or fresh);
• eggs - 2 pcs.;
• pepper and salt;
• butter - 200 g.

Preparation

1. Mix finely chopped garlic with finely ground breadcrumbs.
2. Beat the eggs in a large bowl with a fork.
3. Rub portions of chicken with pepper and salt, dip in egg mixture and breading.
4. Fry the pieces in vegetable oil over high heat. The crust should become golden.
5. Place them in a baking dish and top with butter.
6. Bake at 200° for 40 minutes.

Now you know how to bake chicken in the oven. You can always serve it with fresh or baked vegetables, leafy greens, and homemade pickles.

Hello, dear readers! In this article we discuss how to bake chicken in the oven. We tell you the secrets of preparatory activities before preparing a dish. Using our recommendations, you can learn how to quickly and tasty cook chicken in the oven using a baking sheet, sleeve, jar, foil, bottle.

Oven-baked chicken is a delicious and simple dish. Nutrition experts recommend using it even for those who are planning to go on a diet.

In order for the dish to have a juicy taste, you must adhere to certain rules:

1. For baking, you must use cast iron or ceramic dishes. This is due to gradual heating and uniform heat distribution over the entire surface.
2. You can bake the whole chicken in the oven, or individual parts of it. In the case when baking occurs completely, the product should be cleaned of the insides, rinsed, and dried.
3. Seasonings and salt should be used to wipe the chicken not only outside, but also inside.

Recipe description:

The chicken is baked completely and can be served along with potatoes or vegetables.

You will need:

• chicken - 1 pc.;
• mayonnaise - 75 gr.;
• mustard - 20 gr.;
• garlic - 4 cloves;
• salt - 1 pinch;
• ground pepper - half a teaspoon.

How to cook:

1. Take the chicken, salt and pepper it.
2. Pass the garlic through a press, then rub the carcass with it inside and out.
3. Prepare a marinade from mayonnaise and mustard, add a little salt to it.
4. Rub the chicken with the marinade, then put it in the refrigerator for an hour.
5. Remove the carcass and cover with foil.
6. Take a baking tray and grease its bottom with oil.
7. Place the carcass on a baking sheet and place in the oven, preheated to 180 degrees, for 40 minutes.
8. Remove the chicken from the oven, remove the foil, then place back in the oven for 10 minutes.

Calories:

Calorie content per 100 g. product 195 Kcal.

Bake in the sleeve

A distinctive feature of chicken cooked in a sleeve is its juiciness. Such food can be served on a festive or everyday table, complemented with any side dish.

Recipe description:

For cooking, it is best to use a chilled medium-sized carcass. The sleeve should be cut so that all the ingredients fit into it. You should also leave 15 cm on each side of the sleeve to tie the wrap. After the carcass is placed on the baking sheet, several small holes should be made at the top of the sleeve to release steam.

You will need:

• chicken - 1 pc.;
• garlic - 6 cloves;
• vegetable oil - 50 ml;
• Maggi for chicken - 1 piece.

How to cook:

1. Take the carcass, wash it, dry it with paper towels.
2. Cut the chicken along the breast, then make several punctures.
3. Press the garlic through a press, then mix it with the maggi seasoning.
4. Rub the chicken with seasonings and brush with oil.
5. Place the carcass in the sleeve, tie the edges.
6. Make 2 punctures at the top of the sleeve using a toothpick.
7. Place the carcass on a baking sheet, then put it in the oven, preheated to 180 degrees, for an hour and a half.

Calories:

Calorie content per 100 g. product 190 Kcal.

Bake in a jar

Before you start cooking meat in a jar, you should pay attention to certain recommendations:

1. The container must be dry, without chips and labels. If exposed to high temperatures, the jar may burst, causing damage to the dish and oven.
2. It is forbidden to load the jar to the very top. This is due to the fact that chicken meat releases juice during cooking, which can leak onto the baking sheet.
3. The oven temperature should not exceed 180 degrees.
4. There is no need to fill the carcass with water; you also don’t have to use oil.
5. The jar should only be placed in and removed from a cold oven.

Recipe description:

To prepare the dish you must use vegetables.

You will need:

• chicken fillet - 1 kg;
• onion - 1 head;
• carrots - 1 pc.;
• bell pepper - 0.3 kg;
• tomato - 0.2 kg;
• greens - 1 bunch;
• seasonings - 10 gr.;
• bay leaf - 1 pc.;
• salt - 10 g;
• black peppercorns - 20 gr.

How to cook:

1. Cut the carrots, peppers into strips, onions into half rings, and tomatoes into small pieces.
2. Remove the skin from the fillet, then cut into small pieces.
3. Rub the fillet with salt and spices.
4. Take a dry 2 liter jar, then place the fillet in the first layer, then the vegetables, and so on one by one.
5. Place the removed, cut skin on the very top.
6. Cover the jar with foil and then place in a cold oven.
7. Turn on the oven and set the temperature to 180 degrees.
8. Bake for 120 minutes, then turn off the oven and wait another half hour.

Calories:

Calorie content per 100 g. product 168 Kcal.

Bake in foil

When using foil for baking, the meat turns out soft.

Recipe description:

During cooking, it is necessary to cover the entire surface of the meat with foil. You can use a frozen carcass to prepare the dish.

You will need:

• chicken - 1 pc.;
• garlic - 4 cloves;
• curry - 2 pinches;
• paprika - 2 pinches;
• salt - 10 g;
• black pepper - 10 gr.;
• sour cream - 180 gr.;
• granulated garlic - 20 gr.

How to cook:

1. Let the frozen carcass thaw, wash the cooled carcass, and remove moisture using paper napkins.
2. Make a cut in the center of the carcass, then rub it with salt from the outside, from the inside.
3. Make the sauce by mixing paprika, sour cream, granulated garlic, and curry.
4. Cut the garlic cloves into slices.
5. Make small cuts on the chicken and place the garlic slices in them.
6. If desired, add a few cloves of garlic to the carcass.
7. Apply the sauce to the chicken and pour a small amount inside.
8. Wrap the carcass in several layers of foil.
9. Place the chicken on a baking sheet, then place it in the oven preheated to 200 degrees for 1.5 hours.
10. Take out the carcass, unfold the foil a little to check the readiness of the product.
11. Pierce the chicken with a knife; if clear juice appears, the dish is ready.
12. Unscrew the edges of the package so that the top of the carcass is exposed.
13. Place the dish in the oven for another half hour until it turns golden brown.

Calories:

Calorie content per 100 g. product 115 Kcal.

Bake on a bottle

The carcass cooked on the bottle has a uniform and crispy crust. The finished dish can be consumed even by those who are on a diet. No fat is used during cooking, the product retains its beneficial properties.

Recipe description:

With a minimum of ingredients and a cooking time of 70 minutes, you will get a juicy dish that will melt in your mouth. The chicken should be absolutely dry, without blood clots or subcutaneous fat.

You will need:

• chicken - 1 pc.;
• salt - 1 teaspoon;
• ground pepper - 10 gr.;
• Italian herbs - 15 gr.;
• lemon - 2 slices.

How to cook:

1. Lubricate the carcass with herbs, salt, pepper inside and out.
2. Make small cuts on the breast, then hide the tips of the wings in them.
3. Take a 0.5-1 liter glass bottle and fill it two-thirds with water.
4. Add citrus slices and a small amount of herbs to the water.
5. Place the chicken on the bottle.
6. Preheat the oven to 50 degrees, then place the chicken in it and increase the temperature to 200 degrees.
7. Cook the dish for an hour, then take it out and pierce it with a toothpick; if clear juice appears, the dish is ready.
8. Remove the chicken, wait 10 minutes, after which you can cut it into portions.

Calories:

Calorie content per 100 g. product 237 Kcal.

Stuffed chicken

To prepare the dish, you must follow the following recommendations:

1. The ideal carcass weight for cooking is 1.5 kg.
2. It is best to prepare a dish from chilled chicken.
3. The carcass must be filled with prepared stuffing, not raw stuffing.
4. Before adding the filling, the inside of the carcass should be rubbed with seasonings and salt.
5. The meat will have a special flavor if it is pre-marinated.
6. After the stuffing is placed in the carcass, the skin should be sewn up so that it does not leak out.
7. The chicken should be baked by weight, based on the fact that 1 kg of carcass equals 40 minutes in the oven.

Recipe description:

A carcass stuffed with potatoes will be an excellent dish for a large company or family feast.

You will need:

• chicken - 1 pc.;
• garlic - 3 cloves;
• potatoes - 0.6 kg;
• onion - 1 head;
• salt - 10 g;
• pepper - 10 gr.;
• mayonnaise - 75 gr.

How to cook:

1. Mix mayonnaise with garlic, then rub the carcass with this mixture and leave for 120 minutes.
2. Boil the potatoes until cooked through.
3. Cut and fry the onion.
4. Mix onions with potatoes, add pepper.
5. Place the filling inside the carcass and secure the skin with thread or a toothpick.
6. Place the carcass on a baking sheet, then put it in the oven to bake at 180 degrees.

Calories:

Calorie content per 100 g. product 357 Kcal.

Grilled chicken

1. For cooking, you need a chilled or fresh carcass; it is advisable to take store-bought rather than homemade.
2. The basis of the marinade is refined oil. This is due to the fact that such oil is not capable of overpowering the taste of meat.
3. If frozen meat is used for cooking, it should be defrosted on the top shelf of the refrigerator.
4. The readiness of the product should be checked using a cooking thermometer. If the temperature of the inside of the carcass is 85 degrees, then the dish is ready.
5. The chicken should be removed from the oven as soon as it is ready and served immediately.

Recipe description:

Cooking time: 40 minutes per 1 kg of carcass. First, bake the meat at a temperature of 200 degrees, and a quarter of an hour before the end of cooking, turn on the grill. This method is suitable for grilling chicken on a rack.

You will need:

• chicken - 1 pc.;
• salt - 10 g;
• pepper - 20 gr.;
• butter - 50 gr.;
• garlic - 6 cloves;
• vegetable oil - 3 tablespoons.

How to cook:

1. Cut the garlic into thin slices.
2. Make small cuts on the carcass and place garlic slices in them.
3. Make a cut in the breast, put butter there.
4. Pour salt and pepper into vegetable oil, mix, apply the mixture to the chicken.
5. Place the carcass on a rack and bake in the oven.

Calories:

Calorie content per 100 g. product 208 Kcal.

What to remember

1. Oven-baked chicken can be consumed by people on a diet.
2. It is best to use a chilled carcass for cooking.
3. Chicken cooked in the oven will decorate any table.

See you in the next article!

A whole carcass cooked in the oven will decorate even a festive table. The beauty of this dish is its richness and quantity. After all, one chicken can feed a whole company. And if you add vegetables to it, you get an excellent solution for a side dish. But in order for both the taste and appearance of the carcass to be ideal, it is important to know the secrets of choosing and preparing poultry.

5 secrets of delicious chicken

The delicate taste of the dish is guaranteed if you carefully choose the carcass. Only fresh meat will be soft, juicy and expressively aromatic. When purchasing, pay attention to medium-sized birds, weighing up to 1.5 kg. They do not have a thick layer of fat, and the meat itself has a higher nutritional value. The calorie content of chicken baked in the oven will be minimal in this case (about 190 Kcal per 100 grams of weight). And the benefits and pleasure are enormous.

You will be pleased with the rich taste of the dish prepared taking into account our recommendations.

1. Choose a fresh carcass with an even skin color. It should be pale yellow or slightly pinkish in color. The protruding fat should be white, the tissues should be elastic (when pressed, they quickly return to shape). The smell is slightly sweet, without an unpleasant amber.


2. Baking chicken in the oven should take place in a special container. If you have an old cast iron skillet left over, this will work perfectly. The ceramic container also heats up evenly and retains heat well. Forms made of glass and thin metal will be less successful. In the latter, the meat often burns. You can also purchase a special stand in which the baking process occurs vertically. This allows the fat to drip down, allowing the crust to dry out well.


3. How long to bake chicken in the oven depends on its weight. On average, it is enough to provide 40 minutes for each kilogram of weight. The temperature of frying chicken in the oven should be 180-200°. That is, a bird weighing 1.5 kg will cook in 1 hour. Parts of the same size carcass, for example, only drumsticks or only thighs, are cooked much faster. You can bake half a chicken in the oven in 30-35 minutes.


4. To get a rich, crispy crust, you will need to vary the temperature of the chicken in the oven. First, set the maximum for 30 minutes so that the crust “sets.” And the remaining time is baked at 200°. How long to cook the chicken in the oven in this case, you need to determine using a kitchen thermometer or visually. The thermometer is inserted into the thickness of the breast and thigh. These parts are considered ready if their temperature is 70 and 80 degrees, respectively. If you don't have a thermometer, a toothpick will help. Pierce the meatiest part of the carcass with it. Light juice will indicate that the dish can be removed from the oven.


5. Chicken baked in the oven will be evenly juicy if you place pieces of butter under the skin on the breast. This part of the carcass does not have a fat layer, so it usually turns out dry when roasting the whole bird.

Turkish recipe with sour apple

This recipe is good because the bird is cooked at the same time as the side dish. It is, of course, made from vegetables, so it turns out tasty, satisfying and healthy.

You will need:

• chicken - 1 pc.;


• onion - 5 heads;


• potatoes - 5 tubers;


• carrots - 3 pcs.;


• apple - 1 pc.;


• mustard - 2 tbsp. spoons;


• lemon juice - 2 tbsp. spoons;


• parsley and thyme - 20 g each;


• garlic - 2 cloves;


• sugar - teaspoon.

1. Rinse and dry the carcass, rub with pepper and salt inside and out.


2. Place the whole apple inside.


3. Mix mustard with lemon juice, add garlic and sugar. Grease the bird with the sauce and place in the pan.


4. Cut the vegetables into medium-sized pieces, chop the greens, mix.


5. Place the side dish around the carcass and cover with a lid or foil.


6. Bake at 200° for 30 minutes with the lid on, then remove it and bake until the meat is done.

New flavors for your dish

Every housewife has her own recipe for baked chicken in the oven. Popular techniques for preparing it in a jar, into which water, broth or beer are poured. And on salt, which always provides a golden color to the chicken crust.

By baking chicken with salt, you really get a beautiful carcass. But the skin will taste “rubbery”, since it “tanns” during the cooking process. A truly crispy crust will be ensured by proper breading or brushing the skin with melted honey.

We offer you new solutions on how to cook chicken in the oven. And introduce your loved ones to the original tastes of a familiar bird.

With lemon and garlic

The addition of lemon gives the meat a touch of freshness, and garlic adds a refined aroma and that very bitterness that we especially appreciate in grilled chicken.

You will need:

• chicken carcass - 1 pc.;


• lemon - 1 large;


• garlic - 6 cloves;


• pepper, salt;


• thyme - 2 sprigs.

1. Cut the garlic into “petals” and the lemon into thin slices.


2. Rub the meat with pepper and salt, place part of the lemon and thyme inside.


3. Cover the outside of the chicken with lemon and garlic, wrap with foil, shiny side inward.


4. Bake at 180°.

This recipe uses breadcrumbs and garlic for breading, which makes the dish flavorful and the crust deliciously golden. The chicken should first be cut into portions.

You will need:

• chicken - 1 pc.;


• breadcrumbs - a glass;


• garlic - 1 tbsp. spoon (dry or fresh);


• eggs - 2 pcs.;


• pepper and salt;


• butter - 200 g.

1. Mix finely chopped garlic with finely ground breadcrumbs.


2. Beat the eggs in a large bowl with a fork.


3. Rub portions of chicken with pepper and salt, dip in egg mixture and breading.


4. Fry the pieces in vegetable oil over high heat. The crust should become golden.


5. Place them in a baking dish and top with butter.


6. Bake at 200° for 40 minutes.

Now you know how to properly bake chicken in the oven. You can always serve it with fresh or baked vegetables, leafy greens, and homemade pickles.

Fried chicken has become a favorite dinner dish all over the world, because well-cooked meat can turn the most ordinary table into a festive one.

To perfect your signature chicken, make sure you're not making the most common mistakes of using the wrong cooking method, messing up your cooking routine, or simply choosing the wrong spices.

In today's review, we have collected 6 main tips that will help you get the most out of your food.

Buy only the best poultry

Don't be afraid to use spices generously

By thoroughly rubbing the chicken with salt and pepper before baking, we not only improve the taste of the meat, but also guarantee golden brown skin. Other additions - for example, ground spices or finely chopped herbs - are at our discretion. But you can easily get bonus points for the taste of the meat by getting creative and stuffing the bird with citrus fruits, whole sprigs of thyme and rosemary, crushed garlic and onion rings - this stuffing will saturate the chicken from the inside.

Never bake cold or wet chicken

Before putting the chicken in the oven, give it time to come to room temperature, 35-40 minutes should be enough. Otherwise, the bird will take longer to cook, causing it to cook unevenly. Another common mistake is baking wet chicken. This will result in meat with flabby, stretchy skin. If you need to rinse the carcass, simply pat it thoroughly with a paper towel and move on to the next step.

Select baking method

So, you have two options: bake the chicken longer at a lower temperature or faster at a higher temperature. In order to make the right decision, you first need to determine what type of meat you want to end up with. For a “sticky” skin with easily separated meat, the chicken should be simmered in the oven at low temperature for several hours. If you want a crispy crust and tougher meat, then the bird needs to be cooked at high temperatures.

Don't forget to let the chicken sit

We agree that when the aroma of freshly cooked poultry fills the entire kitchen, being asked to wait 15-30 minutes can feel like torture. However, believe me, the result of your expectations will not be long in coming. The fact is that the juices need time to saturate the entire carcass, so after you remove the chicken from the pan, simply place it on a cutting board and let it sit for a while. By this time it will have cooled down enough and you can cut the meat for the table.

Always use chicken fat

Good chicken always produces a lot of fat, which will accumulate on the bottom and sides of the pan during cooking. Experienced cooks call this fat “liquid gold” and use it to fry vegetables. Simply peel and chop the potatoes, onions, carrots and dill and fry in a frying pan using chicken fat and you will get a fragrant, juicy, golden-colored side dish. You can also soak pieces of bread with fat from the bottom of the pan and make delicious crispy toast.

Chicken in honey sauce

Tender chicken with a sweet honey glaze. Serve with new potatoes or vegetables. During cooking, you can add grain mustard to the marinade.

Ingredients:

• Chicken (legs, wings, breast) 500 g
• Honey 8 tbsp. l.
• Garlic 1-2 cloves
• Orange juice 200 ml
• Soy sauce 4 tbsp. l.
• Ginger (grated) 30 g
• Salt, pepper to taste

Cooking method:

1. Take a plate and mix all the ingredients except the chicken. Mix well.
2. Add chicken and mix thoroughly. Cover with film or a lid and refrigerate for 1-1.5 hours to marinate.
3. When you remove the chicken from the refrigerator, stir thoroughly again.
4. Place on a baking sheet (greased) and bake in the oven at 180 degrees for 20-25 minutes, until done. Serve.

Chicken "Tandoori"

Spicy chicken is one of the popular Indian dishes. Diversify your diet and be sure to prepare this unusual and very tasty dish.

Ingredients:

• Chicken 1.3 kg
• Dry chili pepper 3 pcs.
• Garlic 4-5 cloves
• Ginger root 2.5 cm
• Lemon juice 2 tbsp. l.
• Coriander seeds 1 tbsp. l.
• Zira 1 tbsp. l.
• Garam masala seasoning (optional) to taste
• Natural yogurt 125 ml
• Salt to taste
• Vegetable oil to taste

Cooking method:

1. Beat the chicken thoroughly on both sides.
2. In a dry frying pan over medium heat, fry the coriander seeds and cumin. Grind in a mortar.
3. Add garlic, salt and grind again.
4. Add finely grated ginger root, chili peppers, and Garam masala seasoning. Grind.
5. Add lemon juice and stir.
6. Add yogurt, stir.
7. Coat the chicken with marinade on both sides. Place in a bowl, cover with cling film and refrigerate overnight.
8. Fry the chicken on the grill or bake in the oven at 190 degrees until done.

Chicken in wine sauce

Ingredients:

• Olive oil 1 tbsp. l.
• Chicken 1.2 kg
• Butter 1 tbsp. l.
• Garlic 3 cloves
• Onions 1 pc.
• Bacon 150 g
• Dry white wine 2 glasses
• Chicken broth 1 cup
• Thyme 2 tsp.
• Sour cream 185 ml
• Chopped parsley for filing

Cooking method:

1. Preheat the oven to 180 degrees.
2. Season the chicken with salt and pepper.
3. Heat oil in an ovenproof skillet over high heat.
4. Add the chicken, skin side down, and cook until golden brown. Turn over and cook for another 1 minute. Remove chicken from pan. Drain excess fat from pan.
5. Reduce heat to medium. Melt the butter. Add chopped garlic and finely chopped onion. Cook for 3 minutes.
6. Then add the bacon. Fry until golden brown.
7. Pour in the wine. Bring to a boil. Cook for 2 minutes.
8. Pour in the broth. Add the thyme and return the chicken skin side down to the pan. Cover the dish with a lid or foil.
9. Place the pan in the oven for 60 minutes.
10. Then remove the lid and bake for another 15 minutes.
11. Salt and pepper. Add sour cream. Stir.
12. Garnish with parsley and serve with your favorite side dish.

Chicken with tarragon and lemon

Fragrant chicken with lemon will become a true decoration of the table. To diversify its taste, add tarragon and lemon.

Ingredients:

• Chicken 2 kg
• Olive oil 1 tbsp. l.
• Salt, pepper to taste
• Tarragon 10 sprigs
• Lemon zest 1 tbsp. l.
• Garlic 3 cloves
• Fennel 2 pcs.
• Dry white wine 1/2 cup
• Chicken broth 1/2 cup
• Lemon slices for garnish

Cooking method:

1. Preheat the oven to 200 degrees.
2. Cover a baking tray with baking paper.
3. Pat the chicken fillet dry with paper towels. Season with salt and place on a baking sheet.
4. Disassemble the broccoli into florets and mix with 1.5 tablespoons of olive oil and salt. Stir and place on a baking sheet next to the chicken.
5. Cut the bell pepper into thin slices. Toss with the remaining olive oil and also place on a baking sheet.
6. Bake the dish in the oven for 15-25 minutes.
7. Prepare the sauce. Mix peanut butter, soy sauce, rice vinegar, honey, lime juice and water. If desired, warm the sauce over low heat for a few minutes.
8. Before serving, sprinkle the dish with sesame seeds and green onions.

Poultry meat is the most delicious and healthy. Every housewife knows how to bake chicken so that it has a golden-brown, aromatic crust and a juicy, tender center. We offer you several delicious and interesting recipes that will be the highlight of any feast.

Secrets of cooking delicious chicken

In order for the poultry meat to be tender and juicy, you should know at what temperature to bake the chicken in the oven. Equally important is the weight and freshness of the meat. The final result depends on these indicators.

Only young birds should be used for cooking. It should be of medium size and without defects, and the skin should be the same color and smooth. You should also pay attention to the smell of the carcass. If it has a sweetish aroma, then the chicken is suitable for baking.

Poultry should be cooked at a temperature of 180 0 C. If this indicator is lower, then a crust will not appear on the meat. In this case, there is a risk of the middle being undercooked, and this is very dangerous for health, since raw meat can have harmful bacteria. Figures exceeding the optimal values ​​will lead to burning of the carcass.

The chicken will be even juicier if you coat the meat under the skin with a small amount of sunflower or olive oil.

There is another cooking method. It differs in that the bird is kept in the oven for some time at a maximum temperature, which is gradually lowered over the course of an hour.

The cooking period depends on the weight of the chicken. One kilogram should be baked for 40 minutes, and one and a half kilograms of carcass should be baked for 60 minutes. In order for the meat to be well baked, it should be placed in a preheated oven to 220 0 C - 250 0 C.

Before you start preparing this wonderful dish, you should know that not every utensil will be suitable. A ceramic or cast iron container is best. Its peculiarity is that it heats up evenly and transfers heat well. Meat cooked in the sleeve is more juicy. You can also use glass containers. But in this case, you will need to monitor the cooking temperature and constantly adjust it. If you don’t do this, the dish will simply burn.

A similar procedure is done with poultry that is cooked on a metal surface. Such containers are quite thin and cannot heat up evenly. If there is nothing other than a metal baking sheet in the house, then it is recommended to place the chicken in a cooking sleeve.

A dish that has captured the hearts of many people

The chicken according to this recipe turns out golden with a crispy crust. Even very strict gourmets will appreciate it.

To bake a whole chicken in the oven, you will need:

• medium chicken carcass (approximately 1.5 kg);
• refined sunflower oil – 50 grams;
• garlic, allspice;
• 0.5 tablespoons;
• salt – 1.5 tablespoons.

Many people think that if you add honey when cooking meat, the dish will turn out to be unpalatable and sweetish. But that's not true. The taste of honey in the dish will not be felt at all. This sweet product just adds a spicy touch.

Cooking process:

At the end of this time, remove the meat from the oven and let cool. Before serving, garnish with parsley leaves and green onions. If you are looking for a delicious way to bake a whole chicken in the oven, be sure to pay attention to this recipe. This dish will definitely please your whole family.

Juicy chicken breast

The secret of this dish is the lemon. It is this that will give chicken breast baked in the oven an unusual juiciness and unique piquancy.

Ingredients:

• chicken breast – 2 pieces;
• small;
• 100 ml refined sunflower oil;
• 5 cloves of garlic;
• ground pepper;
• nutmeg (ground);
• sea ​​salt (to taste).

Baked chicken fillet gets an unusual aftertaste if you additionally rub it with a little lemon zest.

Cooking process:

The chicken is considered ready if it no longer produces pink juice.

Before serving, it is recommended to cut the meat into portions. To make the dish appetizing and attractive in appearance, it should be decorated with chopped tomatoes and herbs.

Delicious recipe for chicken baked with potatoes

A dish like this is the best option to feed the whole family with healthy food. Unfortunately, not everyone knows how to bake chicken and potatoes in the oven so that all the ingredients turn out soft and tender. You can solve the problem by preparing this recipe.

To bake chicken you need:

• 0.5 kilograms of chicken (you can use legs);
• five large potatoes;
• one medium onion;
• half a head of garlic;
• 4 heaped tablespoons of mayonnaise;
• pepper and salt.

The tenderness of the meat depends on how long the chicken is baked in the oven.

You need to start cooking by preparing the chicken. Rinse the legs in cold water and place in a deep container.

Peel the onion, cut into thin half rings and add it to the meat. Do the same procedure with garlic.

Remove the skin from the potatoes and cut into medium pieces. Mix meat, vegetables and mayonnaise. Then add salt and pepper to the mixture. In order for baked chicken legs to cook well, you should cook them in a cast iron container.

This dish should be baked for 40-50 minutes. The air temperature in the oven throughout the entire cooking period should be around 180 0 C.

Serve the dish warm. You can sprinkle grated cheese on top of each serving.

Chicken legs with vegetables

The dish is prepared very quickly. This is a complete meal that will leave you feeling full for the whole day. If everything is done according to the recipe, then the chicken baked with vegetables in the oven will turn out juicy, but at the same time it will have a fragrant, golden crust. All ingredients used are practically steamed. This is due to the fact that there is a minimal amount of liquid in the container.

To prepare the dish you need to purchase:

• 6 drumsticks;
• 5 potatoes;
• 3 small;
• 7 juicy tomatoes;
• one large onion;
• a glass of cold water;
• vegetable oil;
• salt and seasonings to taste.

Before baking chicken legs in the oven, you should clean and wash them well. It is better to do this under running water. This makes it much easier to remove all debris.
Then dry the meat with a paper towel. In this case, a waffle napkin will work well. It also perfectly absorbs moisture. Remove cartilages and excess pieces of skin.

In order for all the legs to cook evenly, large drumsticks should be cut with a sharp knife.

Place the legs in a deep container. Season them with pepper and sprinkle with seasoning. You can also use special spices for poultry. You should salt carefully, since such compositions already contain salt. Add one tablespoon of vegetable oil to the meat and mix everything well.

Pour sunflower oil into a deep frying pan and put it on fire. Heat the liquid until it begins to boil. Place chicken legs in a frying pan and fry on all sides until golden brown.

Then peel and cut the onion into half rings.

Wash the bell pepper and remove the seeds. Cut into 4 parts. Also chop the tomatoes.

Place all chopped vegetables in one container, add salt and pepper.

The baking container should be deep. Grease the bottom with a small amount of sunflower oil. Place meat and all prepared vegetables on a baking sheet. Pour in 200 ml of water.

Bake the dish in a preheated oven at 180 - 200 0 C for 30-40 minutes. Depending on the type of potato, the cooking time may vary slightly. If the vegetable pieces can be easily pierced with a fork, this means you can turn off the oven.

Before serving, divide the dish into portions. Sprinkle with herbs on top.

If you don’t know how to bake chicken deliciously, then follow the sequence of steps and everything will work out perfectly.

Chicken breast in foil

Poultry fillet is the most delicate dietary product. There are many recipes for its preparation, but not everyone is to your taste. We offer you a dish that everyone will definitely like. Chicken breast baked in foil in this way has an incredible taste.

For this recipe you will need:

• 800 grams of fillet (two pieces);
• one ;
• one carrot (medium size0;
• two chicken eggs;
• two cloves of garlic;
• half a tablespoon of mustard (it is better to buy French);
• 170 grams of asparagus;
• 100 grams of refined sunflower oil.

Many people wonder at what temperature to bake chicken so that it is not dry. It all depends on the size of the carcass. For breasts in foil, the optimal time is 45 minutes.

Wash the meat, onions and carrots. Peel the vegetables and cut into small circles of the same size.

Preparing the sauce should begin by beating the eggs. This should be done with a whisk. Add butter and mustard to it. Also add garlic and spices passed through a press to the sauce.

This dish can be baked either in portions or in one container. If you cook in portions, then it is recommended to initially divide the foil into rectangles. They should be a decent size. This will allow you to better wrap the meat in them.

Cut the chicken fillet into pieces and place on foil. Place asparagus in the middle. Then place the carrots and onions. Pour sauce on top. Roll the pieces into a roll and place on a baking sheet.

Cook the dish at 180 0 C for 40 minutes. For portions, the time can be reduced by 10 minutes.

Quick and tasty cooking of chicken in the sleeve

This dish is for those who want to save their time and at the same time feed their family tasty and satisfying. Thanks to the sleeve, you can monitor the entire cooking process and the inside of the cabinet will always be clean.

Before baking chicken in a sleeve in the oven, you need to prepare the following components:

• six pieces of medium-sized chicken legs;
• four small onions;
• 6 garlic;
• 3-4 small carrots;
• half a tablespoon of dried oregano;
• saffron and fenugreek seeds 0.5 tablespoon each.

Divide the chicken legs into equally sized pieces. This will allow the food to bake quickly and evenly. Wash the sliced ​​meat and dry with a towel.

Peel half the onion and garlic and chop with a blender. Rub the meat with this mixture. It is advisable to do this under the skin.

Then sprinkle the legs with seasonings and two tablespoons of fine salt. Stir well and leave in a cool place for 7 hours.

To prevent the chicken baked in the sleeve from burning, the meat should be placed on a vegetable bed.

To prepare the vegetable pillow, you need to chop the remaining amount of onion. Cut the carrots into thick slices.

Grease the marinated meat with sunflower or olive oil. Mix thoroughly with your hands. Then cut off the sleeve. The optimal length is 60 centimeters. The first thing you need to lay out is onions and carrots.
Place meat on top. Tie the sleeve tightly on both sides. To do this, you can use pieces of film cut from the sleeve.

The sleeve should not be tied close to the meat, but at a distance of 5 centimeters.

Place the meat and vegetables on a baking sheet and place in the oven, preheated to 220 0 C. It is recommended to keep the container on the middle shelf. Bake for 45 minutes. At the end of this time, remove the dish from the cabinet and leave it in this state for 15 minutes. Then you can open the package.

Chicken should be served warm. Before serving, sprinkle the dish with freshly squeezed lemon juice.

Delicious chicken in a slow cooker

The use of gas stoves for cooking fades into the background every year. But, despite the popularity of electronic devices, not everyone knows how to bake chicken in. With this recipe you can cook delicious poultry in a surprisingly short time.

Required ingredients:

• chicken - 1.5 kilograms;
• 5 cloves of garlic;
• 70 grams of mayonnaise;
• bay leaf;
• allspice, curry and salt to taste.

Wash the carcass well under running water. The chicken should be cleaned both inside and outside. In order to drain excess liquid, it is recommended to place the meat in a bowl and leave for a while. At room temperature.

The next step is to prepare the mixture for lubricating the carcass. Mix pepper, curry powder, salt. Add mayonnaise and chopped garlic to them. Rub the chicken thoroughly on all sides with this mixture. Rub salt, pepper and curry evenly.

In the middle you can put a few bay leaves, if you like, and about five whole peppercorns. In order for them to release their aroma as best as possible, they should be dried in the oven and broken before use.

Place the prepared carcass in the multicooker bowl. The way it is placed does not matter, the main thing is that it fits well in the middle. No need to add water. During the cooking process, the meat will release a certain amount of juice, which will be enough to prevent the chicken from burning.
Then cover the device with a lid and set the “Baking” mode. The chicken will be ready in 30-40 minutes. It all depends on how young the meat is. After 20 minutes, turn the bird over to the other side. This is an important point.

If you want the carcass to turn out with an appetizing golden brown crust, then you need to turn it three or four times throughout the entire cooking period.

You can check the readiness of the chicken in the slow cooker using a wooden skewer or knife. Clear juice should be released at the puncture site. This is what indicates that the dish is ready.

You can serve it with anything. This dish goes best with salads with fresh vegetables. The bird also goes well with boiled rice, buckwheat or potatoes.

Properly cooked chicken puts all guests in a good mood. For the bird to become the highlight of the holiday table, it is enough to follow certain rules. But, of course, only a dish prepared with love can be the most delicious. Therefore, when preparing chicken, be sure to think about the people you love, and then everything will work out.

Video recipe for delicious chicken in the oven