Recipe for making apples with honey. Baked apples with honey in the oven

For some reason, baked apples are usually eaten on cold winter evenings; they are considered a kind of “warming dessert,” but how can you not bake apples at the height of their season? When they are fresh and fragrant.

Baked apples with cinnamon in the oven: recipe with photos step by step

To make baked apples with cinnamon, we need only 3 ingredients:

apples (can be any variety, it all depends on your taste preferences) - 2 pcs.;
honey (I used May honey, but you can use buckwheat and flower honey) - 2 tablespoons;
ground cinnamon.

Step-by-step photo recipe on how to cook baked apples with honey and cinnamon in the oven:

First of all, wash the apples and cut off their lids (on the side where the tails are). The tails will serve, so to speak, as handles that will open and close our apples))))

Now let's start filling our apples. The filling can be anything - nuts, raisins, dried fruits and even halva, but I really love the combination of apples, honey and cinnamon, so I will stuff them with cinnamon and honey. The amount of cinnamon depends on your tastes - I like it to be fragrant, so I season the apples liberally

We do the same with honey, filling the entire apple space.

Cover the apples with lids, place them on a baking sheet lined with baking paper and place them in an oven preheated to 180 degrees.

The baking time for apples depends on their size - mine are medium-sized and took 15 minutes to cook. Before serving, apples can be generously sprinkled with powder!

There are three key words in this recipe. VERY — Very fast, Very tasty and Very healthy!

On cold winter days, probably, each of us really wants something sweet and aromatic. Fans of tasty and healthy desserts will definitely love baked apples in the oven with honey; the benefits of this delicacy are simply indescribable. In addition to the fact that such apples will cheer you up, they will saturate the body with a huge number of different benefits, because each component of the dessert is a whole storehouse of substances that the body needs in winter. By the way, apples baked in the oven with honey can be consumed by people who watch their figure and eat right. After all, this dessert is an excellent alternative to cakes and pastries with various food additives, dyes and other not-so-healthy substances.
Not all apples are suitable for baking in the oven; Attonovka, Mackintosh, Ranet, and Granny Smith varieties would be ideal. These are autumn varieties of apples that perfectly combine sweet and slightly sour flavors. Their aroma is simply delicious; well-seasoned apples after baking will turn out incredibly tasty.

Cooking time: 30 minutes
Number of servings: 6

Ingredients:

Apples (sweet and sour) – 6 pcs.;
Honey – 6 tbsp. spoon;
Light raisins – 1 handful;
Dried apricots – 6 pcs.;
Walnuts – 20 g.

Cooking method:

1. In principle, you can use any apples, but sweet and sour apples of the Ranet Simirenko variety are especially good; after baking they do not fall apart, and the aroma is simply magical. Apples must be washed well and dried with paper towels.
2. Cut out the center of each apple and remove the seeds.
3. Chop the walnuts a little, cut the raisins and dried apricots into small pieces. Mix everything in one cup.
4. Spread the resulting mixture evenly into the holes of the apples, and put 1 tbsp on top. spoon of honey.
5. Place the apples in a heat-resistant baking dish and place in a hot oven for 10-20 minutes. Make sure that the apples do not burn; as soon as the skins begin to crack, immediately remove them from the oven.
Serve apples sprinkled with powdered sugar and garnished with a couple of mint sprigs.

Apples baked in pieces in the oven are an amazingly delicious dessert that will turn the most ordinary weekday into a holiday. What makes this dessert even more original is the method of preparation, namely pots. Thanks to them, the apple pieces slowly simmer, becoming amber in appearance and caramel in taste. Cinnamon and ginger root add a special piquancy, making the taste of apples more intense, and lemon juice emphasizes the natural sourness of the aromatic fruit. Try making this delicacy, I am sure you will really like it.

Cooking time: 30 minutes
Number of servings: 6-8

Ingredients:

Apples – 1 kg;
Honey – 5 tbsp. spoon;
Ground cinnamon – 3 teaspoons;
Lemon juice – 2 tbsp. spoons;
Ginger root – 10 g.

Cooking method:

1. Peel the apples and cut into small pieces. The pieces do not have to be the same size, try to cut off all the apple pulp.
2. Squeeze a couple of tablespoons of lemon juice and sprinkle it over the apples. This will not only prevent the fruit from darkening, but will also add additional sourness.
3. Grate the ginger root on a fine grater.
4. Place half of the apples on the bottom of the baking pots (you can use several pots, or one large one, but always with a lid), sprinkle with cinnamon and ginger on top. Place the apples to the top, sprinkle a little more cinnamon on top and put 1-2 tbsp. spoons of honey. Cover with a lid and bake in the oven for 20-25 minutes.
5. The finished apples will become very soft and release very aromatic juice. You can eat the dessert right away, the main thing is not to burn (or swallow) your tongue.

Baked apples with honey – few people don’t know their amazing taste. They are baked with lemon and cinnamon, with dried fruits and nuts, with cottage cheese and lingonberries. This variety of flavors has made them very popular among both children and adults. Preparing baked apples does not take much time or effort. It does not require special skills, abilities and devices. All you need is simple ingredients and an oven or microwave.

Does the body need such treats?

This treat harmoniously combines delicate taste and great benefits.

Almost all vitamins are preserved in baked apples. This:

B vitamins,
ascorbic acid,
vitamins A and E.

In addition, there is phosphorus, potassium, sodium, iron. The peel is a repository of a very rare and valuable polysaccharide called “pectin”, which is completely absorbed by the body.

Baked apples with honey is a dish that contains a minimum of calories, only about 50 kcal per 100 g of finished product. For this reason, they are simply irreplaceable for those who want to lose extra pounds.

Delicious treat will help cope with some gastrointestinal problems, for example, with constipation. It will restore the digestion process after abdominal surgery and promote the development of beneficial microorganisms in the intestines. Apple fiber is involved in the process of liberating the body from toxins and decay products. Only 2-3 months will pass - and the intestines will be completely free of everything that has accumulated in it. This will take up to 5 kg of weight.

Separately, it is necessary to note the antioxidant properties of fruits. Remember how in fairy tales apples are called rejuvenating apples? And for good reason. They help the body:

slow down the aging process,
get rid of cholesterol,
exclude the formation of tumors.

Sweet fruits will also relieve stress and help cope with overwork and fatigue of the nervous system. Regular consumption of apples baked with honey strengthens blood vessels, improves the process of blood formation and blood circulation itself.

They participate in the process of cleansing blood and lymph, in the functioning of the liver and kidneys. And on top of everything have an antibacterial effect on the body and strengthen the immune system.

When it's harmful

Eating baked apples is generally healthy. However, there are a few caveats:

You should not go on a long-term diet on this dish. This can lead to imbalance in the body.
Eating too many baked apples can cause indigestion.
If the fruit is sour, it should not be eaten by those who suffer from stomach ulcers.
The recipe involves using the most common fruits. Those sold in supermarkets can be treated with a special product to ensure long-term storage. Getting it into the body can cause poisoning.

Cooking methods

There are many recipes for making your favorite delicacy. They differ in the components that are used in a particular recipe. The cooking process is approximately the same in all cases. Usually the dish is prepared in the oven, but if necessary, you can use the microwave.

First way

To prepare baked apples with honey and walnuts, you need to take 4 fruits, 100 g of nuts and 30 g of honey, preferably liquid. The combination of sweet honey, sour apple flavor and bitter nuts will appeal to even the most sophisticated gourmets. Dish according to this recipe suitable for celebrations and for the daily menu.

Nuts need to be crushed using a blender, coffee grinder or knife. Wash the apples and dry them with a napkin. Next, cut off the top and carefully cut out the middle. Mix honey with nuts and place in apple molds. It is important not to forget to pour a teaspoon of water on top. Close with the previously cut top.

All that remains is to place everything on a baking sheet and put it in the oven. Bake until the apples are soft and slightly wrinkled.

Second way

There is a recipe with lingonberries or cranberries. You need to take 4 apples, 4 tsp. berries (can be dried), honey to taste. Leave the fruits in the water for a while, then clean them well with a brush. Cut them into two parts, removing the core and seeds. Next, you need to wash the berries, clean them of twigs and leaves. Wash dried berries too. Place them in the middle of each half.

Place the stuffed fruits in a deep baking container and place in the oven. As soon as they become soft, remove them and pour honey over them. A little secret: if the honey is candied, you can add it to the apples a couple of minutes before they are ready.

Third way

The recipe with cinnamon is no different from other options. The only difference is the use of cinnamon. For each serving there is 0.5 tsp.

Fourth method

To prepare apples with cottage cheese, you need to take 6 apples, 300 g of cottage cheese, 1 chicken egg, sugar, raisins, vanillin, honey and cinnamon to taste. Use a spoon to make indentations in the apple halves. Place cottage cheese pre-mixed with sugar, egg and vanilla. Grease a baking sheet with a piece of butter and place the stuffed fruits there. If desired, you can sprinkle cinnamon on top. Leave for 25 minutes. into the oven, which was heated to 180°C. Before serving, drizzle with honey. As in previous recipes, you can use candied honey.

Fifth method

Before you bake apples with honey in the microwave, you need to make some preparations. According to the recipe, for 1 serving (1 apple) you need to take 1 tbsp. l. honey, 1 tsp. dried fruits or nuts, 1 tsp. butter, cinnamon to taste. Mix dried fruits, honey, nuts and oil. Spoon the resulting mixture into the prepared apples. Place them in a special bowl filled with water (there should be a little water). Cover the bowl with film.

It is important to remember to make steam holes. Place in the microwave on full power for 5 minutes. The apple should be baked until it becomes soft. On the table best served warm.

If you want to please your kids with a delicious and healthy dessert, prepare them baked apples with honey. Moreover, there are a lot of apples this year, summer varieties spoil quickly, and it’s a shame to throw them away.

Throughout August and September I cook apple compotes, bake charlotte, add apples to pancakes, pancakes, and bake them in the oven this way almost every day.

Write down the recipe.

We will need:

6 apples (which will make 12 halves)
12 teaspoons honey
juice of half a lemon
cranberry jam and black currants - for decoration

If the apples are clean, you can cut out only the core, but then it will take a little longer to cook them. I had accumulated apples that were slightly spoiled, so I cut off those halves that were no longer suitable for consumption, and cut out the middle with the seeds from the remaining ones.

To prevent the apples from darkening, you must immediately lightly sprinkle them with the juice of half a lemon, this way they will retain their color, and the lemon taste in combination with sweet honey will give an excellent result.

Place a teaspoon of honey in the center of each apple half:

If you don’t have honey, you can simply sprinkle this place with granulated sugar, it will be no worse, but not as useful.

I stocked up on honey for the whole year, but children don’t really eat it alive, so at least let them get their vitamins this way.

Now I put all the prepared apples on a baking sheet (I don’t grease them with anything):

I put the baking sheet in an oven preheated to 200 degrees and leave for 15 minutes.

Although my apples are summer, they are hard and elastic, so this time will be enough for them. If you only have loose and soft varieties of apples, they will need no more than seven minutes. But usually for this recipe I still use hard apples, it turns out tastier, and there is a greater chance that they will not fall apart right in the oven.

In fifteen minutes our apples are ready. The skin wrinkled a little, the color changed a little, became darker.

Once they had cooled a little, I spooned half a teaspoon of cranberry jam onto each half and topped them with fresh blackcurrants:

My apples are sweet on their own, and they are also drizzled with honey, so additional sourness will not harm them; rather, on the contrary, this way we will remove the excess sweetness.

The apples were moderately caramelized, well baked, but did not lose their shape, they were juicy inside, even slightly crunchy. And the sweet and sour taste is simply amazing! With this dessert you don't need any cakes or pastries.

Fast, simple, very tasty and at the same time healthy - take it into service!

A delicious dessert for any time of year - baked apples with honey. Do you want to know how to prepare this dish and please your loved ones? The most delicious recipes are waiting for you!

Ingredients:

4 pieces of large Idared;
walnuts - a teaspoon in each apple;
washed raisins – 40 grams;
steamed and pureed poppy seeds – 10 grams for each fruit;
dried apricot, steamed with boiling water – 8 pieces;
candied honey (one coffee/teaspoon per piece).

Preparation

Remove the centers from the Idared and place them evenly on a small baking sheet.
You can pour a little water on the bottom, or you can put the fruits on paper or foil.
Each fruit separately can also be wrapped in foil.
Place the filling inside the recesses - a teaspoon of poppy seeds, 2 whole dried apricots, 10 grams of raisins.
Place a small spoonful of honey on top.
Bake at 180 degrees without opening the oven for 15-20 minutes.

If you want the apples with honey to be softer, keep the dessert in the oven longer. If, on the contrary, you want to achieve a dense, slightly steamed structure, do not overbake your dish. This recipe allows you to make both versions of the dessert.

“Apples with banana-curd soufflé”

Ingredients:

5 large Granny Smiths;
1 large banana;
soaked large raisins (a handful);
150 grams of cottage cheese mixed with a tablespoon of honey;
cinnamon or vanillin for flavor;
to grease the baking sheet with any fat or oil.

Preparation

Remove cores, seeds, and stems from fruits.
Make a neat indentation.
For the filling, crush the banana with a fork, mix with the curd mass and raisins. You can beat until completely smooth.
Add spices to the mixture to taste.
Fill tightly with the filling so that it slightly protrudes above the edge.
Place the apples on a baking sheet greased with sunflower oil or fat.
Bake for about 20 minutes until the fruits wrinkle and become softer (temperature 180 degrees).
Serve along with the juice.

Baked apples stuffed with cottage cheese with honey and banana have a very delicate taste. This recipe has a good effect on peristalsis, is low in calories and is prepared very quickly. When beaten, banana and cottage cheese give the taste of a delicate soufflé. The recipe indicates that it is better to use sour varieties for baking, since they are denser and give a pleasant flavor.

“Apples with lemon zest and nut-honey mixture”

Ingredients:

6 pieces of Antonovka;
a small handful of peanuts, walnuts or any other type;
coconut flakes 3 packages;
honey 2 tablespoons;
lemon zest - tbsp. spoon.

Preparation

Place the washed and prepared fruits for filling in a cast iron frying pan close to each other.
Pour some water into the gaps between the fruits.
Chop the nuts, add honey and coconut flakes with zest, mix everything.
Place the mixture inside the recesses.
Sprinkle the top with spices as desired (vanillin, nutmeg), bake for about 20 minutes as standard. The temperature should be no lower than 170 degrees.

To properly cook apples in the oven with honey, use this recipe. It is suitable for those who want to somehow diversify their usual baked dessert. Baked apples with honey will become doubly tastier if, after removing from the oven, you let them cool and sprinkle with powdered sugar.

“Apples with semolina and raspberry jam”

Ingredients:

6 pieces of Golden;
ready-made sweet semolina porridge (based on 3 heaped teaspoons for each fruit);
a teaspoon of raspberry jam on top of the porridge;
vanillin or vanilla sugar, honey to taste (on top of the filling).

Preparation

Cut the tops off the Golden and remove the seeds.
Place semolina porridge inside each apple and cover with a lid.
Place in the oven for 15-20 minutes, the temperature should be about 170 degrees.
When the apples are ready, take them out, place them on plates, remove the lids and put a spoonful of thick raspberry jam and a little honey on top.
Sprinkle with sweet powder. The top part can be removed

"Christmas apples with cinnamon and honey"

Ingredients:

Pepin - 6 pieces;
cinnamon sticks for decoration and ground cinnamon for dusting;
honey 0.5 tbsp. spoons for each fruit.

Preparation

Peel the fruit, remove the top, remove the seeds.
Bake until half cooked (about 10 minutes in a well-heated oven).
Place honey inside and leave in the oven for another 5 minutes.
Take out, sprinkle with ground cinnamon, decorate with sweet powder and sticks.

Video " Baked apples in the oven - recipe with honey and cinnamon»

An original and very simple recipe for preparing this traditional winter-autumn dessert.