Nutmeg: beneficial properties and uses. Nutmeg

The hallucinogenic properties of nutmeg have been known for a long time. Historical records from the 16th and 17th centuries comment on its narcotic properties. What chemicals determine them?

There are several compounds involved in this. The main one is myristicin, which is approximately 1.3% in the raw product. The study suggested that the narcotic effect of nutmeg may be due to the breakdown of myristicin in the liver, which in turn leads to the creation of MMDA, an amphetamine-class drug known to be a psychedelic. However, this transformation was observed only in the liver of rats, and there is no evidence that it occurs in humans.

Interestingly, when a significant amount of pure myristicin was given to a group of subjects (twice the amount found in 20g of nutmeg), six out of ten showed some effect, but it was much weaker than expected. Scientists have suggested that the full “nutmeg effect” is caused by a complex of substances. The compounds suspected of complicity are elemicin and safrole.

Before you reach for that experimental spoonful of nutmeg, know that the consequences just aren't worth it. 1–2 mg of nutmeg per 1 kg of body weight can affect the central nervous system (myristicin suppresses nerve impulses responsible for involuntary muscle movements in certain body systems, for example in the gastrointestinal tract and lungs). It is believed, but not proven, that just 1 tablespoon is enough to cause symptoms such as nausea, vomiting, flushing, rapid heartbeat, euphoria, hallucinations and dry mouth. Not very fun side effects, I agree.

And in addition to the fact that the side effects are quite unpleasant, they are also long-lasting and can last several days, and some symptoms, such as problems with vision, balance and concentration, sometimes last more than a week. In general, the summary is this: let nutmeg get into your food, if the recipe calls for it, only in a clearly prescribed dosage - on the tip of a knife.

Nutmeg is a type of tree that is ovoid in shape, about the size of a walnut. Grows in the tropical zone. The island of Banda in the Indonesian archipelago is considered its homeland. Today it is grown in the Caribbean islands (mainly Granada) and Malaysia.

Nutmeg is used to flavor many dishes, usually in grated form.

In Indian cuisine, nutmeg is used in many sweet and savory dishes. In Indonesian, nutmeg is used in soups. In Middle Eastern cuisine, ground nutmeg is often used as a spice for savory dishes. In original European cuisine, nutmeg and nutmeg are used especially in potato and meat dishes, it is added to vegetables, and it is a traditional ingredient for cider and mulled wine. In various cultures, nutmeg is added to various drinks, jams, sweets, and pies.

Walnut essential oil is widely used in perfumery and pharmaceutical production.

The intoxicating effects of nutmeg have been described since the late 19th century. For these purposes, it was used in the form of snuff in India.

Nutmeg has long been considered a valuable and expensive spice. For some time it was believed that nutmeg helped prevent the plague, which significantly increased the demand for the product. In the 17th and 18th centuries, there were even nutmeg wars fought between Holland and England for dominance in the supply of the spice to the European market. It is known that the Dutch, who gained control over nut plantations, artificially maintained high prices for spices in Europe, including by burning warehouses with nutmeg and destroying uncontrolled plantations.

Grenada's national flag features nutmeg, proof of the product's importance to the island nation. Today, Indonesia and Grenada are the main exporters of nutmeg (95% of world exports).

Nutmeg has been used for medicinal purposes since the 7th century. In traditional medicine, nutmeg and oil have been used to treat disorders related to the nervous and digestive systems. In the 19th century, it began to be used as an abortifacient, leading to numerous reported cases of nutmeg poisoning. The product has no proven medicinal value, although the local population continues to use it as a traditional healing drug.

It is believed that nutmeg has an anti-cancer effect and promotes healing of the stomach and intestinal mucosa during peptic ulcers. There are suggestions of antimicrobial activity against streptococcus.

In small doses, nutmeg produces no noticeable physiological or neurological effects, but in large doses, nutmeg produces psychoactive effects. In its freshly ground form, nutmeg contains myristicin, which weakly inhibits monoamine oxidase, an enzyme that catalyzes endogenous monoamines. Nutmeg contains a combination of three substances: myristicin, elesticin and safrole, which together provide a psychoactive effect. Myristicin is a precursor of 3-methoxy-4,5-methylenedioxyamphetamine (MMDA), elemicin is a precursor of 3,4-methylenedioxyamphetamine (MDA). The terpenes contained in nutmeg promote better absorption of aromatic compounds in the intestines.

The effect may be vaguely reminiscent of marijuana or alcohol, partially other substances, increased sensory perception, changes in the sense of time, talkativeness or freezing, hallucinations, a feeling of flying and confusion of thoughts. The action ends with inhibition.

Myristicin poisoning is accompanied by convulsions, increased heart rate, nausea, dehydration, headaches, hallucinogenic and paranoid effects. Other negative effects: redness and feeling of “sand in the eyes”, hyperthermia, constipation.

Intoxication begins a few hours after ingestion. The effect can last up to several days.

Myristicin poisoning is potentially fatal in some pets and livestock. Lethal poisoning for humans is possible in exceptional cases, usually with diseases of the cardiovascular system.

The effects of nutmeg abuse are contradictory: expected sensations are combined with unpleasant ones. Quite often, eating nutmeg ends with one or two experiments.

Nutmeg

GENERAL INFORMATION

Nutmeg is an evergreen tree up to 20 m from the Nutmeg family, a typical plant of the equatorial belt. Blooms all year round from 5-6 years. Fruiting lasts up to 40 years. From 3 to 10 thousand nuts per year are collected from one tree.

The fruit of the nutmeg is similar in appearance to a peach; when ripe, it begins to crack into two parts. The pulp is massive and sour in taste. The fruit contains a large seed, protected by a hard shell and covered with a fleshy appendage (actually nutmeg color). The sun-dried auricle is fragile, fragrant, and orange-yellow in color. After removing the auricle, the seeds are subjected to fire drying, split and the kernel is removed (this is the nutmeg). The aroma of nutmeg is slightly spicy, the taste is weak at first, and later strongly spicy.

Active substances: Methylene dioxide-substituted compounds:

Myristicin is an amine-free precursor of 3-methoxy-4,5-methylenedioxyamphetamine (M-MDA), elemicin and safrole are an amine-free precursor of 3,4-methylenedioxyamphetamine (MDA). These and other aromatic fractions combine synergistically to create a psychoactive effect. Terpenes improve absorption.

Use in cooking: grated nutmeg is used in small quantities (sometimes in combination with other spices) to flavor puddings, dairy sweets and vegetable dishes. Pairs very well with spinach and winter squash. It is better to grate the nut directly into the dish, since, once grated, it quickly loses its aroma. Whole or ground nuts should be stored in an airtight container. Like many spices, it stimulates digestion and cures chronic rhinitis.

Nutmeg is like a drug. Trips, eating nutmeg...

PSYCHOACTIVE PROPERTIES

The nut begins to act only 2-3 hours after its use and the effect can last up to a day or longer.

The effects of the nut are partly similar to marijuana, partly to alcohol, and partly to other substances. Strange thoughts and troubles are characteristic, music is pleasantly perceived, the differentiation of feelings improves, time may slow down, you often want to engage in creative activities, various mystical experiences are possible, sometimes uncontrollable laughter, talkativeness or “freezing” of the psychonaut. In large doses, tactile and auditory hallucinations, a feeling of flying with closed eyes, and confusion of thoughts are possible. At the end of the trip and especially the next day, drowsiness and lethargy are common.

CHOICE OF NUT, METHODS OF CONSUMPTION AND DOSAGE

Ground nuts are available for sale in packs (in almost any large grocery store, in the spice department) and whole nuts (sold in markets by non-Slavic people selling spices). It is preferable to take whole nuts, because... When ground is stored for a long time, its psychoactive properties weaken and for a similar effect it is necessary to consume larger quantities compared to whole ones. The more dark substance on the cut, the stronger the nut. The nut must be free of mold. And the main criterion is the richness of the taste. The hotter the nut, the greater its strength. There are round and oblong nuts (IMHO the latter are stronger).

The usual dosage for a whole nut is 10-20 grams (from 2 to 4 whole nuts), for ground (in packs) from 20 to 40 grams.

Whole nuts must be crushed as finely as possible (preferably into powder) in any available way (since the nut is hard and chewing it is extremely problematic). Add crushed (or pack of ground) nuts to any edible liquid (yogurt or kefir is best), stir and drink/eat this pulp on an empty stomach.

The effect of nutmeg can be enhanced by a small amount of alcohol (a bottle of beer a couple of hours after taking the nut), coffee, or herbs.

SIDE EFFECTS AND COMBATING THEM

1. Severe redness of the eyes and a feeling of “sand in the eyes.” The phenomenon is extremely characteristic and occurs in almost 100% of cases of mitotic use of nuts (1-5 nuts). This side effect is reduced by naphthyzin (2 drops in each eye - use only a sterile, freshly opened solution of 0.05% - 0.1%), visine (similarly - 2 drops), a small dose of mild alcohol at 12-15 hours of mitosis. This phenomenon is less pronounced when nutmeg and hemp are used together. In addition, the eyes often swell and the next day looks like after a week-long binge.

2. Increased body temperature. Don’t be alarmed - with large doses, this is normal and burns a lot of toxins - clean yourself at the same time. Just dress warmly and take a hot shower or bath. (you can also use “coffee with milk and cocoa with tea”). The increase in temperature is sharply enhanced by tropane alkaloids.

3. Constipation, weakening of the bladder muscle. The phenomena are very temporary and not worth special attention except in cases where the psychonaut has diseases of the internal organs, but then it is better for him not to use this method of psychomodulation.

4. Due to the effect of nutmeg, which weakens the secretory function of the stomach and intestines, disturbances in the digestion of food, especially protein, are possible during a trip. Undigested food remains have a toxic effect on the liver and immune system. To prevent such troubles, it is enough to use substitutes for your own digestive enzymes (drugs like Festal, Digestal) during meals and add ginger and dill to the nut mixture.

5. At a sufficiently high dose (more than 15 grams of a strong nut), orthostatic disturbances in the regulation of blood pressure, manifested by dizziness and lightheadedness, are possible. This side effect occurs when standing up after sitting, lying down, or bending for a long period of time. This is due to a slowdown in the normal reflex of blood redistribution in different body positions. To avoid the effect, you need to get up and generally change the vertical position of your body SLOWLY. If you feel faint, quickly lean forward and stand there for 10-15 seconds, then slowly straighten up. Tension of the abdominal muscles speeds up the process of normalizing well-being.

6. Muscat is characterized by dry mouth.

7. If large doses are taken, coordination of movements may be impaired.

Nutmeg is an evergreen tree, reaching 20 meters, native to the Moluccas Islands.

Nutmeg is widely used in cooking; in ground form it is added to confectionery products, and it is also included in the composition of spices for sausages. Nutmeg is also used in the form of salad dressings, seasoned fish, etc. etc.

Nutmeg in medicine

Using a little nutmeg powder internally helps speed up the absorption of food, especially in the small intestine. Nutmeg can also be used as an aphrodisiac, just as Kratom has a stimulating and calming effect. It also acts as a muscle tonic. It is used to treat the gastrointestinal tract, as well as sexual impotence and sleep disorders. Sometimes nutmeg is given to children to soothe pain from teething.

Nutmeg as an entheogen

Nutmeg, due to its availability, has become widespread among a wide range of psychonauts. It is easy to find and easy to prepare, and the effects are quite long lasting. The main psychoactive substances are: myristicin, elemicin, and safrole. The liver partially processes myristicin MMDA, which answers the question, “why does it take so long to accelerate?”

Nutmeg as an aphrodisiac

The plant of Aphrodite, as some call it, Since ancient times, Muscat was considered a love seasoning; it has a more powerful effect on the female reproductive system and increases sexual desire; it also affects men, only less intensely.

Preparation and use of nutmeg

For the best effect, we will need the freshest whole nuts possible; you can use ground seasoning only if it is fresh, but whole nuts are better, because all the power is in the essential oils, which evaporate when stored in a powdered state.

Well, we bought fresh nuts, now we need to decide on the dose. Due to the load on the liver, it is better to drink a spoonful of milk thistle 5 hours before taking nutmeg. I strongly advise against taking Muscat for people with liver and gastrointestinal pathologies. And so let's start getting acquainted with 2-3 nuts, grind them in a mortar or coffee grinder, if in a coffee grinder, then you first need to break them into smaller pieces. You can chop them or grate them. It is better to take the powder with kefir or yogurt, thoroughly stirring the powder in it. By itself, Muscat in such quantities does not produce a very strong change in consciousness, but in mixes with other plants it changes very well.

Nutmeg dosage: 3-10 grams. no longer recommended, hard on the liver. The optimal dose is 6 grams.

Combination of ingredients

Cloves and ground Nutmeg

Nutmeg goes well with a variety of plants. For example: you can take 2-3 nuts 2 hours before your appointment Olilukov, MJ changes the arrival, but not much, they are somewhat similar. Also good paired with Garmaloy, 1-2 hours before taking Muscat, eat 0.5-2 grams of Harmala (Harmala is an MAOI, so it’s better not to).

Triple mix, a very interesting combination

Take a couple of nutmeg nuts orally.
After 3 hours, eat two branches of wormwood about 10 centimeters in size.
Then immediately smoke the turkey.

Here are some more components of the nutmeg mixture to correct the condition: parsley, cumin, fennel, dill, cloves, calamus, bay leaf, star anise. These plants contain similar substances that mutually enhance or change the general condition.

Parsley – adds physical strength
Bay leaf - enhances understanding.
Cloves - promotes enlightenment of consciousness.
– reduces toxicity, and also changes the trip itself.

Just like with Oliluki, you can combine Muscat with Datura. I recommend 2-3 Muscat nuts, after 3 hours smoke 50 seeds. It wouldn’t hurt MJ in such matters either...

You can consume nuts together with sleep-grass (tea made from dry leaves), which gives a high concentration of attention.

Effect

The effect of Muscatnik manifests itself after an hour or two, it begins to make you feel a little sleepy, you want to lie down, think about something, after 3-4 hours the condition slowly but surely changes. Full saturation of the arrival occurs 6-8 hours after administration. The arrival of a wave, some thoughts are replaced by euphoria, empathy increases (the feeling of the environment, including people, without logical conclusion). All this, of course, is similar to the effect of cannabis, but still not it, it is not so strong in this direction, and if you increase the dose, then a feeling of heaviness in the head is added, here the situation can be saved by a little dried clove.

Side effects on the body

Despite their cheapness and legality, miracle nuts in large quantities are very not beneficial affect our body, especially the liver. This begins to appear after several uses. You can also notice dryness and redness of the eyes (like from cannabis), the feeling is as if sand was poured into the eyes, Visine does not always help. Waste discharge can last for 2 days, this is manifested by fog in the head...

Conclusion

To use it, you need:

Find your optimal dose, i.e. start with a small amount.
Do not take them too often; eat them no more than once every 2 weeks.
It is best to use nuts in mixes to enhance or change one or another entheogen (the combinations are described above). And of course, always weigh the pros and cons. Nutmeg is not for everyone

You can buy nutmeg from our partners http://www.yage.ru/muskat.html

Nutmeg (jaiphal) belongs to the myristicaceae (nutmeg) family.

The center of origin of the nutmeg tree is considered to be the Moluccas and the islands of the Banda Sea. It is cultivated in Indonesia, India, Sri Lanka, Grenada and Africa. Nutmeg is an evergreen tree up to 20 m from the Nutmeg family, a typical plant of the equatorial belt. Blooms all year round from 5-6 years. Fruiting lasts up to 40 years. From 3 to 10 thousand nuts per year are collected from one tree. Some plants live up to 100 years.

Nutmeg contains methylene dioxide-substituted compounds:

1. myristicin is an amine-free precursor of 3-methoxy-4,5-methylene-dioxyamphetamine (MMDA).
2. elemicin
3. safrole is an amine-free precursor to 3,4-methylenedioxy-amphetamine (MDA).

These and other aromatic fractions combine synergistically to create a psychoactive effect. Terpenes improve absorption.

Dosage:
3 whole or ground nuts (30 grams) - orally.

In medicine:
It perfectly treats many benign tumors, for example, mastopathy. Improves the activity of the immune system. Treats staphylococcal infections, has a beneficial effect on tuberculosis, and prevents the occurrence of malignant tumors. It has the property of inhibiting the prostaglandin system of the stomach, which promotes rapid epithelization and healing (+ psychotropic tranquilizing + antimicrobial effects) of gastric and duodenal ulcers. It is successfully used in the treatment of phlebitis and varicose veins of the lower extremities.

Nutmeg, as well as some other plants with a similar effect (for example calamus), when consumed regularly, have the property of rejuvenating the body.

Action:
The best nuts are more round in shape, but they are tougher than their longer counterparts. The more dark substance on the cut, the stronger the nut. The main criterion is the richness of the taste. The hotter the nut, the greater its strength. It is recommended to wash down the nuts with chefir (very strong tea).

The effect of nutmeg appears 2-3 hours after its use. The differentiation of feelings improves, and time may “slow down.” Euphoria appears.

Fatal cases of overdose have been recorded - over 100 grams of nut.