Homemade baked goods in the oven. Quick baking

When guests unexpectedly appear on the doorstep or children demand a tasty treat, you need to act. Baking for tea can be prepared quickly and tasty; for this we have put together a collection of recipes. All of them are ideal for improving your culinary skills at home. This treat is meant to be baked in a hurry, so set the timer and get started!

The best baking recipes for tea - quick and tasty

We offer you cupcakes, casseroles, buns, cakes, donuts, rolls and much, much more. Choose the recipe you like (or maybe more than one) and act!

No. 1. Donuts with choux pastry

• flour - 475 gr.
• granulated sugar - 130 gr.
• butter (melt) - 45+45 gr.
• filtered water - 360 ml.
• egg - 4 pcs.
• vegetable oil - 0.2-0.3 l.

1. Combine half the volume of pre-melted butter with water. Pour into a saucepan, place on the stove and boil.

3. Add granulated sugar with eggs and mix. Heat vegetable oil in another bowl.

4. Grease a spoon with the remaining melted butter. Scoop the dough with it and drop it into boiling vegetable oil.

5. Fry the donuts until browned, then place on napkins and immediately sprinkle with grated chocolate or powder.

No. 2. Curd dough buns

• granulated sugar - 130 gr.
• egg - 3 pcs.
• high-fat cottage cheese - 0.5 kg.
• flour (sifted) - 240 gr.

1. Mix all the ingredients together, add a pinch of salt and soda. Knead the dough, then divide the entire mass into pieces of equal size.

2. Form into balls and place on the prepared baking sheet. Bake in the oven at 200 degrees until golden brown.

3. This tea pastry is prepared quite quickly and turns out delicious. Anyone who has never made buns at home can handle the recipe.

No. 3. Cherry puff pastry roll

• puff pastry (in packs) - 0.5 kg.
• granulated sugar - 240 gr.
• starch - 60 gr.
• frozen cherries - 0.5 kg.
• walnut kernels - 250-300 gr.

1. Open the store-bought dough and leave it on the package to thaw. Typically, defrosting time at room temperature is 40-60 minutes.

2. Within the allotted time, chop the nut kernels with a rolling pin or grind with a meat grinder. The dough is ready, roll it into a plate and transfer it to a baking sheet.

3. Distribute the nut crumbs and evenly place the frozen berries on top. Sprinkle with granulated sugar. Take a sieve and sift the starch through it directly into the ingredients.

4. Wrap the roll, be sure to close the edges so that the filling does not fall out. Heat the oven to 150-160 degrees in advance, bake the treat for a third of an hour.

No. 4. Banana curd casserole

• cottage cheese - 0.25 kg.
• milk - 90 ml.
• high-fat sour cream - 60 gr.
• egg - 1 pc.
• granulated sugar - 130 gr.
• semolina - 75 gr.
• butter - 60 gr.
• banana - 1 pc.
• cocoa powder - 60 gr.
• powdered sugar - 50 gr.

No baking for tea is complete without a casserole. It can be made quickly and tasty at home, following step-by-step instructions.

1. So, take the egg and cottage cheese out of the cold in advance, combine them together and grind into a homogeneous paste. Add granulated sugar with sour cream, add semolina. Mix everything and wait a quarter of an hour until the latter swells.

2. During this time, you need to pass the banana through a blender and puree it, then add it to the main mass. The dough is ready, move it into a greased pan and bake for 40 minutes at 180 degrees.

3. While the base is simmering in the oven, make the glaze. Combine milk with cubes of butter, steam or microwave. Add sifted powder and cocoa powder.

4. When the dough is baked, remove it, cut into portions and pour over the chocolate glaze. Serve immediately warm.

No. 5. Walnut muffin with dried apricots

• walnut kernels - 0.2 kg.
• high-fat milk - 230 ml.
• egg - 1 pc.
• granulated sugar - 225 gr.
• dried apricots - 0.2 kg.
• vinegar (6-9%) - 15 ml.
• soda - 7 gr.
• flour (sifted) - 0.25 kg.

Baking for tea according to this recipe is prepared quickly and turns out delicious. We tell you how to make cupcakes at home.

1. Peel and chop the nuts in advance. Soak dried apricots for half an hour, then dry and cut. Connect the components.

2. Add all the other ingredients according to the recipe. Knead the cake batter.

3. Grease the molds and pour the prepared mixture over them. Do not fill the slots completely because the treat will rise. Bake at 240 degrees for a third of an hour.

No. 6. Lemon cookies

• flour (sifted) - 240 gr.
• high-fat sour cream - 125 gr.
• granulated sugar - 240 gr.
• raw yolk - 2 pcs.
• lemon - 1 pc.
• starch - 230 gr.
• soda - a pinch
• butter - 0.1 kg.

1. Chop the butter into pieces, grind with granulated sugar and raw chicken yolks.

2. Remove the peel from the citrus, grate it and mix it into the first composition. Add sour cream, juice of half a lemon, soda and flour sifted several times.

3. After quickly kneading the dough, divide it into pieces and form thin “sticks”. You can make cookies of any other shape. Bake at 180 degrees until golden brown.

No. 7. Cookies with filling

• butter - 0.2 kg.
• curd cheese - 2 pcs.
• flour - 230 gr.
• raw yolk - 2 pcs.
• granulated sugar - 230 gr.
• raw protein - 2 pcs.

Baking for tea will appeal to all family members. Cookies in the shape of roses are prepared quickly and tasty. The technology for cooking at home is as follows.

1. Mix the curd mass with butter and raw chicken yolks. Turn into a homogeneous paste, add flour in portions. Do a quick dough knead.

2. Roll out into a rectangular plate. Make the cream with a mixer from egg whites and granulated sugar. Apply it in a thick layer over the dough and roll it into a roll.

3. Wet a knife in cold water, cut the roll into pieces 1 cm thick. Distribute on a baking sheet at a distance from each other, bake for a third of an hour at 200 degrees.

No. 8. Cheesecake stuffed with cottage cheese and apples

• flour (sift a couple of times) - 470 gr.
• egg - 4+1 pcs.
• granulated sugar - 60+50 gr.
• apples - 0.2 kg.
• cottage cheese - 0.2 kg.
• kefir - 0.5 l.
• soda - 10 gr.
• vegetable oil - 50 ml.

1. First prepare the dough. For this purpose, mix kefir with a pinch of salt. Beat four eggs with 60 gr. granulated sugar and mix into the kefir base. Sift the flour a couple of times, mix in portions, add soda and butter.

2. Make the filling. Peel the apples, chop into cubes, combine with cottage cheese rubbed through a sieve. Separately beat 1 egg and 50 g. granulated sugar, add to apples.

3. The dough will turn out runny, which is how it should be. Pour it into the prepared pan (baking tray), pour the apple filling on top. Heat the oven to 180 degrees. Bake the cheesecake until browned, use a match to test for doneness.

The most delicate pastries for tea are ready, don’t you agree, quickly and tasty?! And we continue to look at easy recipes at home.

No. 9. Sponge cake with condensed milk

• egg - 5 pcs.
• cottage cheese with fat content from 25% - 0.3 kg.
• condensed milk (in cans) - 1 pc.
• soda - 7 gr.
• flour - actual quantity
• baking powder - 7 gr.

1. First, remove the eggs from the refrigerator and let them come to room temperature. Add sugar to them, beat, add baking powder. Refrigerate this mixture for a quarter of an hour.

2. Pass the cottage cheese through a fine-grained sieve, pour condensed milk into it, and bring until smooth. Add chilled eggs and soda to this mixture.

3. Now sift the flour. Start introducing it into the dough in portions, stirring. It is important to get a base that is not very thick, but not liquid either.

4. Bake the sponge cake until golden at 180 degrees. Before serving, cut into portions.

No. 10. Apple muffins made from ground crackers

• sugar - 50 gr.
• cinnamon powder - 4 gr.
• butter - 35 gr.
• apple juice - 55 ml.
• egg - 1 pc.
• ground crackers - 60 gr.
• flour - 30 gr.
• powdered sugar - 5 gr.
• apple - 1 pc.

Baking for tea turns out quite quickly and tasty if you prepare apple muffins at home.

1. Mix crackers and juice in a cup, beat the egg at the same time. Combine the ingredients and add flour, cinnamon, and sugar. Achieve homogeneity from the components.

2. Grease the baking dish with butter, pour in half the volume of the workpiece. Peel and core the apple and chop into cubes. Place half the volume into the dough.

3. Cover the apple with the second half of the dough. The remains of the fruit are laid out on top of this. Bake the treat at 180 degrees for half an hour. Before serving, sprinkle the baked goods with powdered sugar.

No. 11. Cheese cookies

• flour - 250 gr.
• margarine - 260 gr.
• processed cheese - 200 gr.

1. Grate the cheese and margarine on a coarse grater. Add flour to the ingredients and knead the dough thoroughly. Roll out the mass and form any shapes.

2. If desired, sprinkle the products with sugar. Bake in the oven at 190 degrees until golden brown.

No. 12. Koloboks

• granulated sugar - 120 gr.
• egg - 3 pcs.
• flour - 400 gr.
• margarine - 210 gr.

This tea pastry is prepared quickly and turns out delicious. At home, it is easy to resort to the presented recipe.

1. Boil the eggs and remove the yolks. Grind them with granulated sugar. Mix the mixture with soft margarine, flour, a small amount of vanillin and salt. Achieve homogeneity from the components.

2. Roll small spheres from the prepared mixture and place on a baking sheet. Don't forget to grease the tray with oil. Bake the product for 25-30 minutes. The temperature in the oven should be about 200 degrees.

No. 13. Vanilla "Napoleon"

• powdered sugar - 100 gr.
• fruit jam - 60 gr.
• puff pastry - 220 gr.
• cream - 120 ml.

1. Make a layer of dough and divide into 2 equal strips. Place the workpiece on a baking sheet. Bake the dough at 220 degrees for 10-12 minutes. At the same time, combine the powder with water.

2. As a result, you should have a liquid glaze. If desired, add a small amount of any dye. Apply the mixture to one part of the dough. Spread the jam over the second.

3. Whip the cream well. Apply them to the jam. Cover the workpiece with the second part with glaze. It should be at the top. Cut the treat into portions. The cakes are ready!

No. 14. Lace pie

• flour - 750 gr.
• sour cream - 260 gr.
• egg - 1 pc.
• soft margarine - 210 gr.
• soda - 6 gr.
• granulated sugar - 240 gr.
• jam - to your taste

Baking for tea of ​​this kind is prepared quickly and tasty. Making a pie like this at home is quite easy.

1. Grind sour cream, margarine, granulated sugar and egg in a common container. After this, stir in flour and soda. The result will be a thin dough. Divide the mass into two parts. One of them will be slightly larger.

2. Oil a baking sheet and place a large piece of dough on it. Stretch it across the entire plane. Place jam on top of the composition.

No. 15. Pizza with fruit

• ripe pear - 1 pc.
• sour cream - 120 ml.
• puff pastry - 260 gr.
• strawberries - 90 gr.
• honey - 60 gr.
• black grapes - 100 gr.
• granulated sugar - 65 gr.
• walnuts - 50 gr.

1. Roll out the finished dough into a round cake. Chop the pear into small pieces. Do the same with grapes and strawberries. Don't forget to remove the seeds. Chop the nuts.

2. Mix sugar with sour cream, use a mixer. Cover a baking sheet with parchment and place the dough on it. Next, place the fruit on the flatbread and pour sour cream over it. Repeat the procedure with honey.

3. Finally, sprinkle the pizza with nuts. This delicacy should be baked for about 25 minutes at a temperature of 185 degrees.

Baking for tea has many different recipes. It can be prepared quickly and tasty. Arm yourself with simple ingredients at home and start experimenting.

Few people drink tea or coffee without anything. Almost everyone pairs these drinks with some kind of baked product. And of course, special preference is given to homemade baked goods. Fragrant cookies, sweet cakes and pies, delicate rolls and sweet muffins - tea drinking with such products cannot be bad.

And savory homemade baked goods are always in demand. But many people prefer to buy baked goods because they do not want to bother with cooking, believing that it is a lot of hassle and time-consuming.

Easy to prepare baked goods

Yes, many types of cookies are quite troublesome to prepare, but there are types of baked goods that can be prepared, as they say, “in a hurry.” They will require little time, and the manipulations performed will often be minimal. Let's explore some delicious quick baking recipes.

Charlotte with apples

This biscuit is one of the simplest types of baked goods. Moreover, it is not necessary to use apples as a filling; you can experiment with various additives.

Separate the yolks. The whites need to be beaten into a thick foam. Place four egg yolks in a container and mix them together with sugar.

Add flour and gently knead the dough by hand from bottom to top. At the end, pour in the whites and mix as well.

Peel the apples and cut them into thin slices.

Place apple slices in an even layer on the bottom of the pan and pour the dough on top.

Preheat the oven, set the temperature to 205 degrees, place the mold inside and cook for about twenty or twenty-five minutes.

Do not open the oven door immediately, otherwise the sponge cake will not be fluffy.

Check the readiness of the dish with the tip of a knife - there should be no dough left on it. If the biscuit still hasn’t risen, don’t worry, the baked goods will still be delicious.

Instant tea party cookies

You will need:

• Flour – 230 grams;
• Sugar – 200-300 grams;
• Two egg yolks;
• Butter – 120 grams;
• Finely ground sugar – 80 grams;
• Lemon zest – a little.

Place flour and sugar in a container. Add the yolks, zest and butter brought to a soft state, mix. Continue mixing the mixture until it becomes elastic.

Form the dough into the shape of a sausage and cut into circles. Preheat the oven to one hundred and eighty degrees. Cover the baking sheet with special paper. Place circles of dough on it and place in the oven. Bake for ten minutes.

“Rotten stump” with kefir

This is a very simple cake that does not require special culinary skills. You will need the following set of ingredients:

• Kefir – 250 milliliters;
• Sugar - four tablespoons;
• Two eggs;
• Jam – 200 grams;
• Flour – 500 grams;
• Two teaspoons of soda;
• Cream: 500 ml. sour cream and a quarter cup of sugar.

In a tall container, mix kefir and soda. Shake the eggs with added sugar, add kefir and a glass of jam. Add flour and knead thoroughly.

Pour the dough into the mold. If the sides are not high, then the dough should be divided into two parts and baked alternately. Heat the oven to 180 degrees, bake for twenty or twenty-five minutes.

Cut the resulting cake into several parts. Combine sour cream with sugar and brush the cakes with it. Let the cake sit and you can eat it.

Easy baked goods from cottage cheese

• 500 grams of flour;
• 400 grams of cottage cheese;
• Oil packaging;
• Eggs - two pieces;
• 250 grams of sugar;
• Vanilla - to taste.

Grate the frozen butter. Add flour and some granulated sugar to it, grind until dough crumbs are obtained. Beat the eggs, add vanilla and cottage cheese.

Pour a layer of crumbs onto the bottom of the pan, lay out the filling, and sprinkle the remaining crumbs on top. Preheat the oven, set the temperature to 180 degrees. Bake for half an hour.

Multicooker Recipes

You can successfully prepare baked goods in this kitchen assistant. You don’t need to be afraid that the dish will burn, and you don’t need to carefully set the temperature - the device will do everything for you.

Pie with nuts in a slow cooker

• Nuts - approximately 300 grams;
• Three eggs;
• Five tablespoons of sugar;
• A teaspoon of baking powder.

You can take any nuts you like. They need to be crushed, preferably in a blender.

The multicooker bowl should be well coated with oil.

Ground nuts are mixed with other products. Place the mixture in a bowl, set the “Baking” mode, and set the timer for forty minutes.

The finished pie can be eaten as is, or coated with cream or fondant to suit your taste.

Ryazhenka pie in a slow cooker

For this simple dish you will need the following ingredients:

• Two glasses of flour;
• A glass of four percent fermented baked milk;
• A couple of eggs;
• One glass of sugar;
• 25 grams of loosening additive;
• 1 gram of vanillin;
• Three tablespoons of vegetable oil;
• Raisins or nuts.

Beat sugar and eggs until a thick white foam forms. Add fermented baked milk and butter, mix everything well. Add flour in portions, stirring constantly, add vanilla flavoring and baking powder.

Add the addition (raisins or other) last. Grease the multicooker bowl with oil and place the dough in it. Set the “Baking” mode and set the timer for sixty minutes.

Baking in the microwave

A microwave makes it possible not only to heat food, but also to prepare simple dishes. Only you need to use not just any utensils, but those suitable for this unit. Baking can also be done in it. Let's see which one.

The lightest sponge cake

For this bake you will need:

• Egg;
• 50 grams of cocoa;
• Two or three tablespoons of granulated sugar;
• 4 tablespoons milk;
• Refined oil - three of the same spoons;
• Flour - four tablespoons.

Sugar is first ground with the egg, then butter and cocoa powder are added. At the same time, add milk little by little. Pour flour and baking powder on top and mix everything well.

Place the dough in a glass container and place in the microwave oven. The power is set to maximum. Time - three minutes. You can sprinkle the finished baked goods with powdered sugar or glaze.

Curd cake in the microwave

• Cottage cheese - 100 grams;
• Five tablespoons of sugar;
• Two eggs;
• Three or four tablespoons of sour cream;
• Semolina - 200 grams;
• Two tablespoons of honey.

Grind the cottage cheese initially, mix with sugar, sour cream and eggs. After thorough mixing, add semolina and honey to the mixture.

Mix everything well again, place the future cake in a silicone mold or suitable container and put it in the microwave. Set the maximum power. Set the timer for five minutes.

The easiest quick baking recipes

The above recipes are, of course, easy, but you still have to prepare the dough with them. A kind of lifesaver for the lazy or those in a hurry to cook quickly is puff pastry, a briquette of which can be easily bought in any store.

You don’t need to cook it, you just need to defrost it and roll it out lightly, but you shouldn’t roll it out too thin - the layers of dough won’t be able to fully open during baking.

From this dough you can make many easy versions of cookies. Let's look at a few simple recipes.

, a recipe that fits perfectly into your diet. It's very tasty and healthy!

Caramelized apples on a stick are a healthy dish that both you and the kids will love.

Take note of the most delicious desserts in a hurry. This selection will surprise you with the simplicity of the solutions and we are sure that they will become frequent guests on your tables. .

Puff pastries

One of the easiest baking options. You need to take a briquette of puff pastry. Cut it into four squares, and cut each of them into a pair of triangles. Place them on a baking tray covered with paper. Place it in an oven preheated to 190 degrees. Bake for twenty minutes. Sprinkle the puff pastries with a thick layer of powdered sugar.

Apple layer cake

You will need:

• Briquette of puff pastry;
• Two or three apples;
• 30 grams of raisins;
• A couple of spoons of honey;
• A handful of roasted nuts;
• Apricot jam;
• One egg;
• Lemon juice.

Slice the apples without peel. Chop the nuts and mix them with apples, add raisins to them and sprinkle everything with lemon juice. Divide the dough into two rectangular pieces and press them lightly.

Lay parchment on a baking sheet, place one layer, brush its edges with egg white, place the filling on top, cover everything with a second layer of dough. Press the edges of the layers, make cuts across the top.

Preheat the oven, set the temperature to two hundred and twenty degrees. Bake for fifteen minutes, then reduce the heat to one hundred and sixty degrees and keep the pie in the oven for another ten minutes.

Cover the top of the finished pie with jam.

Khachapuri with cheese

• Puff pastry - packaging;
• Cottage cheese - 200 grams;
• Cheese - 250 grams;
• Three eggs;
• Green.

Mix the curd and cheese filling with herbs. Beat in a couple of eggs and mix. Divide the dough into two halves, roll them out, cut each part into four more.

Place the filling in the middle of the piece of dough and wrap the layer like an envelope. Lightly press the envelopes with a rolling pin, place them on a baking sheet lined with paper, brush the tops with egg.

Preheat the oven, set the temperature to two hundred degrees, bake the khachapuri for twenty minutes.

You can put various fillings in this type of puff pastry.

Now you know several recipes for simple and quick-time preparation of baked goods, which can be prepared not only in the oven, but also in a slow cooker and even in the microwave. We hope that now the baking process will be enjoyable for you. Make yourself and your loved ones happy more often.

Enjoy your tea!

Cook quickly - use the most delicious quick baking recipes. There are delicious cottage cheese pancakes, fluffy pancakes, crumbly cookies, fluffy pancakes, and pies with meat, potato, and fruit fillings. And also a lot of amazing sponge cakes and no-bake cakes, chocolate cupcakes and muffins, puddings, pizzas and much more.

The main ingredient in almost any baked goods is the flour it contains. The success of preparing any dish depends on its quality. The wheat we are used to is of several types. And for each type of food you need your own. The first grade is suitable for savory baked goods (bread, pies, buns). The second is for creating fluffy pancakes and pancakes, cookies and dumplings. The highest grade is used for making cakes, including sponge cakes, shortcakes, muffins and muffins.

The five most commonly used ingredients in quick baking recipes are:

Quick recipe for cheese scones:
1. Mix salt, sour cream, sunflower oil and sugar.

2. Add flour there and knead until you get a soft dough.

3. Leave to rest.

4. Mix boiled eggs, garlic and cheese (preferably hard) and mayonnaise.

5. Roll out thin round cakes.

6. Place the egg and cheese filling.

7. Pinch the edges like a cheburek.

8. Fry without using oil.

9. Eat while still warm.

Five of the fastest quick baking recipes:

Helpful Tips:
. You can add herbs, ground pepper, and green onions to the filling.
. After frying, the flatbread must be greased with butter to make it soft.
. The dish can also be baked in the oven.
. If processed cheese is used instead of hard cheese, the edges need to be pinched more carefully so that it does not leak out.
. To maintain the temperature of the food, you can cover it on top with a deep plate.

A simple, but satisfying and tasty pie made from jellied dough and filled with onions and boiled eggs will come in handy both on weekdays and on holidays: this is an excellent pastry that will always be appropriate.

Ingredients:
- 1 glass of kefir;
- 5-6 tbsp. flour;
- 1 tsp. baking powder;
- 3 eggs in the dough;
- 2 eggs for the filling;
- 5 green onions;
- salt to taste;
- pepper to taste;
- sesame to taste;
- spices to taste;
- 2 tbsp. vegetable oil.

14.06.2019

Rhubarb filling for yeast dough pie

If you love sweet pies made from yeast dough, then you will need this rhubarb pie filling recipe. With it you will always have delicious baked goods on your table.

Ingredients:
- 300 g rhubarb;
- 4-5 tbsp. Sahara;
- 0.5 -1 tsp. ground cinnamon.

06.03.2019

Shortbread pie with raspberries

I love shortbread pies. Because they are very tasty and easy to prepare. Today I will tell you how to make one of my favorite shortcrust pastry pies with raspberry filling.

Ingredients:

- 225 grams of wheat flour;
- 150 grams of butter;
- 5 eggs;
- salt;
- 150 grams of raspberries;
- 305 grams of sour cream;
- 150 grams of sugar;
- vanilla extract.

06.03.2019

Kulich according to Dukan

If you are on the Dukan diet, I suggest you prepare a delicious and easy-to-prepare Easter cake for Easter. The recipe is quite simple.

Ingredients:

- 200 grams of cottage cheese;
- 35 grams of oat bran;
- 30 grams of corn starch;
- 5 grams of ground turmeric;
- 10 grams of black sesame;
- 1 egg;
- 5 grams of baking powder;
- sugar substitute;
- powdered milk.

21.02.2019

Dietary Easter cake

Ingredients:

210 grams of cottage cheese 2%;
- 3 tbsp. honey;
- 2 eggs;
- 2 tbsp. potato starch;
- 4 tbsp. bran;
- 1 tsp. baking powder;
- raisin;
- hazelnuts;
- candied fruits.

05.01.2019

Wafer rolls “Custard” in an electric waffle iron

Wafer rolls are a delicacy from childhood! Surely you still have your mother’s old electric waffle iron at home. So why not treat yourself and your family to these homemade straws? Our recipe makes it very easy to do!
Ingredients:
- 5 pcs chicken eggs;
- 150-200 grams of sugar;
- 200 grams of butter or margarine;
- 1 pinch of salt;
- 1.3 cups flour;
- vegetable oil for lubricating the electric waffle iron (if necessary).

05.01.2019

Bagels with poppy seeds

It’s quite simple to please your family with excellent baked goods: bake bagels with poppy seeds for them, according to the USSR GOST recipe. You can rest assured of a great result!

Ingredients:
For the dough:
- 100 grams of wheat flour;
- 150 ml of purified water;
- 7-8 grams of pressed yeast (0.5 tsp granulated).

For the test:
- 350 grams of wheat flour;
- 135 ml water;
- 40 grams of butter margarine;
- 60 grams of sugar;
- 7-8 grams of salt.

For the top:
- 3-4 tbsp. confectionery poppy seed.

30.11.2018

Cake "Rotten stump" with jam

I make this delicious and beautiful cake for almost every holiday. Of course you'll have to work hard in the kitchen, but it's worth it. Absolutely every housewife can prepare this cake.

Ingredients:

- 300 grams of flour,
- 1 cup + 2 tbsp. Sahara,
- a cup of seedless jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp. soda,
- a pinch of salt,
- 500 ml. sour cream,
- 2 tbsp. powdered sugar,
- vanillin on the tip of a knife,
- 2 tbsp. breadcrumbs,
- 50 grams of butter,
- 2 tbsp. cocoa powder,
- 50 ml. milk,
- 3 meringues.

26.08.2018

Achma from lavash with cheese and cottage cheese

Achma is a very tasty dish. which you can prepare yourself. I have described in detail how to do this for you.

Ingredients:

- 3 pita breads,
- 2 eggs,
- 100 ml. kefir,
- 300 grams of cottage cheese,
- 250 grams of Adyghe cheese,
- dry garlic,
- salt,
- pepper,
- greens,
- 1 tbsp. vegetable oil.

05.08.2018

Charlotte with melon

In the summer, I suggest you prepare a very tasty pastry - charlotte with melon. The recipe is very simple. This pastry is perfect for both tea and coffee.

Ingredients:

- 200 grams of flour,
- 3 eggs,
- 1 tbsp. starch,
- 100 grams of sugar,
- 150 grams of melon,
- a pinch of salt.

05.08.2018

Pie with lingonberries

Lingonberry is not a particularly tasty berry, slightly sour with bitterness, and completely inconspicuous. Today I will tell you how to make the most delicious pie with this delicious berry.

Ingredients:

- 300 grams of lingonberries,
- 1-2 tbsp. starch,
- a pinch of salt,
- 2 cups flour,
- 75 grams of butter,
- 2 tsp. baking powder,
- 150 grams of sugar,
- 1 egg.

05.08.2018

Blueberry pies in the oven

You'll have blueberry pies ready in no time. The recipe is very simple and quick. Absolutely everyone will like this pastry; it goes great with a cup of tea.

Ingredients:

Vanilla sugar – 15 grams,
- yeast – 40 grams,
- sugar – 0.5 cups,
- starch – 1 tablespoon,
- eggs – 1 piece + 1 yolk,
- sour cream – 2 tablespoons,
- butter – 50 grams,
- flour – 2 -2.5 cups,
- salt - a whisper,
- blueberries – 1 cup,
- sugar – 1.5 tablespoons,
- starch – 1.5 tablespoons.

23.07.2018

Tatar pie with meat and potatoes

This Tatar pie with meat and potatoes will be a real decoration for any table. The recipe is very simple and quite quick.

Ingredients:

- 120 ml. sour cream;
- a couple of pinches of salt;
- 500 grams of flour;
- a pinch of sugar;
- 50 grams of butter;
- 1 egg;
- 100 ml. water;
- 2 onions;
- spices;
- 300 ml. meat broth;
- 350 grams of meat;
- 1 kg. potatoes.

16.07.2018

Plum pie

Today I will tell you how to cook a very tasty and easy to prepare plum pie in the oven.

Ingredients:

- 600-700 grams of plums,
- 100 grams of butter,
- 30 grams of vegetable oil,
- 250 grams of flour,
- 2 eggs,
- a glass of sugar,
- 1 tbsp. cinnamon,
- one and a half tsp. baking powder,
- a pinch of salt,
- 30 grams of creamy ice cream,
- 2-3 mint leaves,
- a little powdered sugar.

30.06.2018

Rhubarb Pie

You can make this rhubarb pie very simply and quickly. The baked goods turn out fluffy and very tasty.

Ingredients:

- 150 grams of flour;
- 120 grams of semolina;
- 200 grams of sugar;
- 3 eggs;
- 200 ml. kefir or yogurt;
- 60 grams of butter;
- 300 grams of rhubarb;
- salt;
- soda;
- baking powder.

28.06.2018

Charlotte with apples in the Polaris multicooker

I recently bought myself a Polaris multicooker and it has become my indispensable assistant in the kitchen. The tastiest thing is this charlotte with apples.

Ingredients:

- 3-4 eggs,
- a glass of sugar,
- a glass of flour,
- 1 gram of vanillin,
- half tsp cinnamon,
- 1 tsp. soda,
- 1-2 apples.

Original post by povarru

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