Caesar with shrimp at home. How to prepare a simple Caesar salad with shrimp according to the classic recipe with photos

Thaw the shrimp.
Wash the shrimp in cool water, remove the head and intestinal vein, and remove the shells.
Dry the peeled shrimp with paper towels.
Place shrimp in a bowl, add salt, freshly ground pepper, honey, lemon juice and olive oil.
Mix the shrimp well with the honey-oil mixture.

Leave the shrimp to marinate for 20-30 minutes.
Dry the marinated shrimp from the marinade.
It’s good to heat a little olive or vegetable oil (or olive and butter) in a frying pan.
Place the shrimp in a hot frying pan and fry for about 2-3 minutes on each side (you need to fry very quickly - the shrimp are ready as soon as they become matte through and through - that is, they are no longer transparent).

Remove the cooked shrimp from the pan, place in a bowl and set aside.

Prepare toast.
Peel and chop the garlic.
Pour olive oil into a small bowl.
Add garlic to the oil.
Let the garlic oil steep for 1-2 hours.

Cut the bread into small cubes.
Heat the garlic oil in a frying pan (be careful not to let any garlic from the oil get into the frying pan).
Place the bread cubes and lightly fry them in oil.
Then place the croutons on a baking sheet, lightly salt and sprinkle with Provençal herbs (you can add garlic from the oil).
Dry the croutons in the oven at 180°C (instead of the oven, you can dry them in a convection oven for a couple of minutes).

Wash the lettuce leaves well.
Pour cold water into a large bowl, dip the lettuce leaves in it and leave for 1 hour - the salad will become crispier and fresher.
Remove the salad from the bowl of water, shake off excess water and dry the leaves well with paper towels.
Tear the salad with your hands and place in a dry, clean bowl.
Add a little Caesar dressing and stir gently.

Rub the plate in which the salad will be served with a clove of garlic cut in half.
Place lettuce leaves with sauce on a plate.
Place croutons on leaves and sprinkle with grated Parmesan.
Arrange the fried shrimp.
Lightly drizzle some of the sauce over the salad.
Serve the salad immediately so that the croutons do not get soggy.

The recipe for Caesar with shrimp is very simple, like everything ingenious.

The well-known Caesar salad appeared in Russia relatively recently, but has already managed to win millions of fans. The classic recipe for this salad was invented by Italian chef Caesar Cardini more than 80 years ago.

Like many other culinary masterpieces, it was created accidentally, when Cardini urgently needed to feed the guests, but he had a limited amount of food at his disposal. Since then, cooks and housewives have been happily experimenting with the Caesar salad recipe, adding all kinds of additives to it.

It is prepared with chicken, fish, crab meat, tomatoes, bacon, mushrooms, nuts, seafood. But Caesar with shrimps undoubtedly has the most delicate taste.

Caesar with shrimp: ingredients

The recipe for Caesar with shrimp is very simple, like everything ingenious. It includes green lettuce leaves, croutons, hard cheese, aromatic shrimp and a special sauce. Large or tiger shrimp are ideal for cooking.

Ingredients: a bunch of lettuce leaves, 50 g Cheddar cheese, 600 g shrimp (or 300 g boiled without shell), several cherry tomatoes.

For croutons: 200 g baguette without crust, 2 cloves of garlic, dry Provençal herbs.

Shrimp marinade: 1 teaspoon lemon juice, 1 tablespoon olive oil, 1 teaspoon honey, pepper mixture, salt.

For Caesar dressing: 20 ml olive oil, 40 ml refined sunflower oil, 1 clove garlic, egg, quarter teaspoon mustard, teaspoon lemon juice, salt, teaspoon Worcestershire sauce.

Classic Caesar salad with shrimp is a simple dish that is distinguished by its exquisite taste and the availability of ingredients. This classic salad recipe is very easy to prepare. To do this, you will need to take boiled or fried shrimp, combine them with cheese, crackers, vegetables, and season it all with traditional sauce.

The classic Caesar salad with shrimp is perfect for a holiday table. It is characterized by low calorie content and rich taste. Often, seafood salads are served in restaurants and cafes. However, the Caesar recipe with shrimp is so simple that you can cook it along with the classic Caesar sauce at home.

The recipe for a classic Caesar salad with shrimp is very simple. It can easily be used to prepare a delicious dish for the holiday table. You can also always please your loved ones with a tasty and healthy salad.

Unlike the classic chicken salad, Caesar salad with shrimp is less calorie and more sophisticated. It looks great on the holiday table and goes well with fish dishes, vegetable side dishes and even rice.

Ingredients

Calorie content

Calories
77 kcal

Squirrels
6.8 g

Fats
4.5 g

Carbohydrates
3.4 g

Preparation

Step 1

Pour olive oil into a bowl. Add chopped garlic with a knife.

Step 2

Take white bread and cut off the crust. Cut the pulp into cubes and place in a frying pan. Drizzle with a small amount of olive oil and garlic (about 1 tablespoon) and quickly fry. Let the crackers cool.

Step 3

Defrost boiled-frozen shrimp in boiling water with a large amount of salt added. Add a spoonful of garlic oil and a spoonful of lemon juice. Let it marinate.
If you take raw shrimp, you should first boil them, remove the shell and remove the intestines. By the way, you can use any shrimp for Caesar. For example, king or tiger prawns are good for salad. If there are none, you can get by with ordinary oceanic ones. Please note that it is better not to boil boiled shrimp. It will be enough to fill them with hot water with plenty of salt.

Step 4

To the remaining butter with garlic (about 4 tablespoons), add Worcestershire sauce, Dijon mustard and a couple of tablespoons of lemon juice. Mix the dressing and set aside.

Step 5

Cut the lettuce leaves into large pieces or tear them by hand. Caesar is usually made from romaine lettuce, but you can use another type of lettuce or a ready-made mix from the supermarket.

Step 6

Boil the quail eggs and cut them in half. If desired, they can be excluded from the salad or replaced with chicken eggs.
We also cut the cherry tomatoes into two parts and place them in a bowl with the salad.

Step 7

Grate the Parmesan and add to the bowl with the salad.

Step 8

Season the Caesar with our sauce and mix gently.

Step 9

Transfer the shrimp to the pan and quickly fry.

Step 10

Place the Caesar salad on a nice plate and add croutons. Place fried shrimp on top and sprinkle with a little Parmesan.
The finished salad turns out very appetizing and beautiful. Try it, it will be delicious!

If you are tired of the usual salads with chicken or meat, try making Caesar with shrimp according to our recipes.

The history of Caesar salad

Despite the fact that the classic Caesar salad recipe includes boiled chicken fillet, Caesar with shrimp has also gained great popularity in different countries of the world. It is believed that a certain restaurateur Caesar Cardini invented the recipe. This happened in 1924, when, due to the influx of guests, the restaurant ran out of most of the food.

In order not to disappoint the guests, Caesar decided to improvise. From the remaining ingredients, he prepared the simplest salad possible, seasoning it with an original sauce. Initially, the Caesar salad did not even contain chicken. Since then, the recipe has been improved by adding chicken fillet, shrimp, bacon, anchovies and other ingredients to the dish.

If you like light and tasty salads, try making Caesar with shrimp using one of our recipes.

Easy recipe for Caesar salad with fried shrimp

This recipe for Caesar salad with shrimp is as simple as the previous one. Its main difference is that the shrimp are fried in a frying pan with the addition of garlic and spices.

It is better to choose large varieties of shrimp themselves. Tiger or king prawns are perfect; they need to be fried in a frying pan in olive or butter just before serving the salad.

Ingredients for Caesar salad with shrimp:

King prawns – 400 g
White loaf – 250 g
Cherry tomatoes 5 pcs
Parmesan cheese – 100 g
Lettuce leaves (Iceberg, romaine or lettuce) – 6 pcs.
Chicken eggs – 2 pcs.
Lemon juice – 4 tbsp. l
Garlic – 2 cloves
Olive oil – 150 ml
Mustard – 1 teaspoon
Sugar – 1 tsp
Salt, pepper - to taste

Preparation of Caesar with shrimp:

Cut the white bread into cubes and fry in olive oil with garlic until golden brown. If desired, olive oil can be replaced with butter, which will give our croutons new flavor notes.
Boil the shrimp in water with the addition of salt, pepper and bay leaf. After this, drain the water from them and let them cool.
Boil chicken eggs and remove the yolks. In a separate plate, mix olive oil, ground yolks, mustard, lemon juice, salt and sugar. Squeeze the garlic into the sauce and taste it. If desired, you can increase the amount of salt or lemon juice.
Grate the cheese on a coarse grater.
We clean the shrimp from the shell.
Place chopped lettuce, croutons, and halved cherry tomatoes on a serving plate.
Lightly fry the shrimp in a frying pan in olive oil with garlic. Place on salad and thoroughly pour our sauce over everything.
Sprinkle cheese on top of the salad and serve.

The prepared Caesar salad with fried shrimp turns out very tasty and appetizing. It is a real highlight of the holiday table, looks impressive and goes well with main dishes. If you prefer to experiment, try sprinkling the salad with sesame seeds or adding a little caviar to the sauce. You can also add new flavor notes to the salad by combining boiled and fried shrimp, adding red fish and even mushrooms to the salad.

Caesar with shrimp and salmon

Caesar salad with shrimp and salmon has a rich taste and excellent appearance. This dish is very easy to prepare, healthy and appetizing.

Salad ingredients:

Shrimp – 250 g
Lightly salted salmon – 150 g
Lettuce leaves – 1 bunch
Cherry tomatoes – 5 pcs
Parmesan cheese – 50 g
White bread – 200 g
Chicken eggs – 2 pcs.
Garlic – 2 cloves
Olive oil – 150 ml
Lemon juice – 4 tbsp. l
Mustard – 1 tsp
Sugar – 1 tsp
Salt, pepper - to taste

Preparation:

Boil the shrimp in salted water until tender. We clear the shell.
Cut salmon (or other red fish) into thin slices.
Fry the croutons in olive oil and garlic.
Prepare the sauce. To do this, boil the eggs, separate the yolks and knead them. Mix with olive oil, salt, sugar, mustard, lemon juice and squeezed garlic. If desired, add ground pepper and other spices.
Place hand-torn lettuce leaves, croutons, shrimp and salmon on a plate. Add cherry tomatoes cut in half.
Pour the sauce over the salad and sprinkle with grated cheese.

Caesar salad with shrimp and salmon is best served immediately after preparation. Thanks to a large number of vitamins and microelements, this salad is not only tasty, but also healthy!

Caesar salad with shrimp is famous for its rich colors, delicate taste and light aroma of the sea. Another pleasant fact is that the calorie content of Caesar salad with shrimp is no more than 90 calories per hundred grams.

A prerequisite for preparing this dish is the presence of a light garlic note. As a rule, a clove of garlic is used to rub crackers or add chopped vegetables to a dressing. Often the salad plate itself is rubbed with garlic before serving. To keep the shrimp juicy and soft, they are served warm in a salad. Tiger or king prawns will look rich and festive in a salad.

Salad ingredients:

Tomatoes - 2 pcs.
Shrimp - 600 g.
Bread - 100 g.
Cheese (Parmesan) - 200 g.
Lettuce leaves - 150 g.

Dressing ingredients:

Worcestershire sauce - 0.5 tsp.
Chicken eggs - 2 pcs.
Garlic - 3 cloves
Olive oil - 100 g.
Lemon - 0.5 pcs.
Salt, black pepper - to taste.

Cooking process

Before preparing Caesar with shrimp, prepare the croutons. To do this, white bread (loaf) is cut into thin slices, the crust is cut off from the edges, and then the flesh is cut into medium-sized cubes. It is advisable to use slightly stale bread to make crackers. This will give the crackers a more proportional shape.

Pour olive oil into a heated frying pan. Place garlic cloves, cut into two or three parts, into the oily liquid and fry them until a pleasant garlic aroma appears. At the end of the process, remove all the garlic cloves using a slotted spoon. Pour the bread pieces into the aromatic oil and fry the crackers on both sides until golden brown.

Ready-made croutons for the Caesar salad with tiger shrimp recipe are sprinkled with seasonings or a mixture of Provencal herbs. Then transfer the croutons to a separate plate and leave until cool.

If necessary, the shrimp are first defrosted and then the shells are removed from the seafood. If raw shrimp are used to prepare Caesar salad, then they are cooked until cooked. To make the seafood acquire a spicy aroma, shrimp are boiled in water with the addition of bay leaves, sprigs of dill or black peppercorns. At the end of cooking, do not remove the shrimp immediately, but let them lie in the water for another ten minutes.

In order for the shrimp in Caesar salad to be tender and juicy, they must be marinated in a mixture of two tablespoons of olive oil, a tablespoon of lemon juice, salt and a few drops of Worcestershire sauce.

The Caesar salad with shrimp will turn out delicious if you place the seafood in a container and pour the shrimp with a small amount of honey, olive oil, lemon juice, add salt and pepper to the seafood to taste. Leave the shrimp to marinate at room temperature for thirty minutes. At the end of the process, the shrimp are washed from the marinade and dried.

Prawns prepared for Caesar salad, as in the video, are fried in olive oil in a preheated frying pan for two to three minutes on each side until a light golden crust forms. You can cook shrimp using a mixture of sunflower and butter.

To remove excess oily liquid from the shrimp, place them briefly on paper napkins.

Washed and dried lettuce leaves are torn by hand into several large pieces. If the lettuce leaves look slightly wilted, place them in cold or ice water for one hour. This trick will help in the classic Caesar salad with shrimp to return the greens to a fresh look and make them crispy.

The cheese is grated on a fine grater.

Wash the tomatoes with cold water, cut the tomatoes into thin slices.

Refueling and registration

To prepare the dressing, boil the eggs hard and separate the yolks from the whites. In a small container, mash the yolk with a fork, add lemon juice, olive oil, a clove of chopped garlic, salt and ground black pepper. At the end, Worcestershire sauce is gradually added to the dressing. Whisk all the ingredients for the Caesar salad sauce until smooth.

The bottom of a flat plate is covered with lettuce leaves, and a small amount of dressing is poured over the greens. Place all the ingredients of the Caesar salad on top (except for cheese and croutons), add the remaining dressing, and mix the ingredients thoroughly.

The sauce and Caesar salad with shrimp can be stored separately in the refrigerator, and before serving, combine all the salad components. Before presenting the dish to guests, do not forget to supplement the Caesar salad with shrimp, as in the photo, with croutons and grated cheese.

The sauce for Caesar salad with shrimp is prepared in different ways; the original recipe includes prepared mayonnaise from a boiled egg, mustard, olive oil and pureed anchovies. So the original chicken recipe combines the taste of meat and seafood. This, of course, prompted the chefs to prepare the same Caesar with shrimp, elegantly refining the salad recipe. This small gastronomic lesson is dedicated to him.

Caesar salad appeared in the USA and was prepared for the first time for one of the Independence Day holidays. The secret of its preparation was not in the long preparation before the special event, but in a brilliant impromptu when the owner of one of the American restaurants had to feed his ever-present guests literally from leftover food. The leftovers were: lettuce, pieces of fried chicken, croutons and fresh vegetables; the finishing touch to this brilliantly simple gastronomic composition was the sauce.

The sauce for Caesar with shrimp is prepared by enhancing the lemon notes in the taste, while traditional capers and anchovies are not often added. Often they make the additive to mayonnaise sweeter and more suitable for the taste of shrimp, adding a “milky” taste. There are quite a few cooking options, each of them deserves special attention.

When preparing a sauce for Caesar salad with the addition of shrimp, you can experiment and choose your own flavor, as well as take advice from famous chefs who have developed their recipe based on their own preferences.

How to prepare Caesar salad sauce with shrimp - 15 varieties

As a classic solution for a sauce for Caesar salad with shrimp, let's take a recipe from the chef of the Solodov restaurant, Alexey Zabelin. Alexey emphasizes that Caesar sauce is, first of all, homemade mayonnaise, prepared with the addition of certain ingredients that give it a special taste. It is these flavor accents that highlight the features of a particular Caesar salad recipe.

Ingredients:

1 egg (yolk separated from white);
0.5 tsp Dijon mustard, which has a milder taste;
lemon juice;
several cloves of garlic;
2-3 anchovies;
refined vegetable oil by eye to consistency;
Tobasco and Worcestershire sauces;
a pinch of grated Parmesan;

Preparation:

Mix mustard, lemon juice, garlic and yolk, then add oil a little at a time until the emulsion of the desired consistency is obtained. Ingredients can be added by eye, varying to suit your taste. Butter whips better if it is cooled first. Finally, you need to puree the anchovies and add them to the prepared mayonnaise. Then add some Tobasco and Worcestershire sauces and stir. Finally, add some parmesan crumbles and then a little water for fluidity.

Chef's tip! Remove the core from the garlic, it gives an unpleasant smell after eating. After removal, you don't have to worry about the consequences of dinner.

We offer another version of the sauce with capers, which are added instead of anchovies. Otherwise, the sauce is similar to the previous recipe, but in the video it is prepared using a blender.

Ingredients:

3-4 pcs. quail eggs;
a little mustard;
lemon juice;
2-3 cloves of garlic;
3-4 pcs. capers;
olive oil, also by eye;
a pinch of grated cheese;
salt and pepper.

Preparation:

Beat mayonnaise from eggs, mustard, lemon juice and butter, adding cheese and capers.

Each chef brings his own twist to the preparation of salad sauce. The proposed option is suitable for any green salad, but especially for Caesar dressing with seafood. Its peculiarity lies in the herbs added to the recipe, which add a special taste and highlight the shrimp well.

Ingredients:

1 tsp mixtures “Provencal herbs”;
1 tsp dried basil;
1 tsp dry mustard;
4 cloves of garlic;
juice of one lemon;
100 ml olive oil;
100 ml of ready-made mayonnaise.

Preparation:

Place herbs, mustard, crush garlic, lemon juice and oil in a container. Beat with a whisk, mixer or blender. Then add the prepared mayonnaise and beat well.

Try making homemade Caesar dressing and adding some chopped black olives to it. You will like the taste and go well with shrimp fried in garlic batter. For the base, use the video recipe and improve it a little with additives suitable for seafood.

Ingredients:

1 egg (yolk);
2 tsp Dijon mustard or 1 tsp. Russian mustard;
lemon juice;
several cloves of garlic;
5-6 anchovies;
5-6 pcs. capers;
refined vegetable oil;
olive oil;
Worcestershire sauce;
a pinch of grated Parmesan or hard cheese;
black olives.

Preparation:

Whisk mayonnaise from butter, lemon juice, mustard, garlic and yolk, add chopped anchovies, capers and olives, season with sauce. Whisk everything together.

Chef's tip! You can also add chopped shrimp to the sauce immediately after frying, this will make the sauce a little warm, it will harmonize well with the salad.

We offer you a simple version of Caesar salad sauce, which we suggest seasoning with mustard grains and nutmeg. You can also add whipped cream to this sauce for a creamy taste, although many health advocates do not recommend mixing vegetable and animal fats. In this case, choose either cream or homemade mayonnaise.

Ingredients:

1 teaspoon mustard;
yolk;
1 tsp salt;
1 tbsp. l. lemon juice;
1 tsp ground pepper;
150 ml vegetable oil;
2 cloves of garlic;
grated hard cheese;

Additionally: heavy cream, mustard beans, grated nutmeg, parsley.

Preparation:

Mix mustard, yolk and salt, beat, then add a little butter and beat, then add lemon juice. The result is a milky emulsion; mix it with black pepper and garlic. Finally, add mustard seeds, nutmeg and heavy cream and cheese, as well as parsley.

This sauce is non-standard; it is used for various seafood salads. You can bring it to the classic recipe by adding mayonnaise, but you don’t have to do this.

Preparation:

2 tbsp. dark wine vinegar;
2 tsp mustard;
70-120 ml olive oil;
salt and pepper to taste;
50 ml mayonnaise (optional).

Preparation:

Mix the ingredients and add a little oil at a time, whisking the mixture.

If you're somewhere closer to Asia or brought fish sauce back from vacation, try making a shrimp Caesar sauce based on it.

Ingredients:

80 ml olive oil;
25 g Russian mustard;
20 g Dijon mustard beans (sweeter);
1 tbsp. fish sauce;
0.5 tsp Worcestershire sauce;
40 g sugar;
30 g grated hard cheese.

Preparation:

Whisk mustard, lemon juice and oil until an emulsion is formed. Add sugar, sauces and grated cheese to finish.

Since the main ingredient of the Shrimp Caesar is shrimp, you can try shrimp sauces. They can be mixed additionally with mayonnaise if desired.

Ingredients:

2 parts mayonnaise;
1 part soy sauce;
pepper to taste.

Preparation:

Mix mayonnaise with soy sauce and add pepper.

The next sauce is also extremely simple, based on the taste of dill, which goes well with shrimp and makes the salad truly spring in taste.

Ingredients:

a little dill;
1/6 part lemon (slice);
70-100 g mayonnaise;
2 cloves garlic

Preparation:

Finely chop the dill, cut the lemon into slices. Add dill and the juice of 1 lemon slice, chopped garlic to the mayonnaise, mix everything.

This sauce is for lovers of spicy spiciness and complements salad leaves and boiled, fried or grilled shrimp very well.

Ingredients:

a small piece of horseradish root or prepared as a sauce;
100 ml ketchup;
50 ml mayonnaise;
lemon and sugar for taste.

Preparation:

Grate horseradish on a fine grater and mix with other ingredients.

This is one of the most expressive and piquant sauces served with shrimp.

Ingredients:

100 ml mayonnaise;
50 ml ketchup;
½ orange.

Preparation:

Mix mayonnaise, ketchup and juice of half an orange.

We offer you two recipes from chef Ilya Lazerso on the theme of orange sauce, which goes great with shrimp and other seafood. This sauce will be a fun addition to any of your Caesar dishes.

Ingredients:

2 oranges for juice;
1 tsp saffron;
1 tsp mustard;
25 g sesame seeds;
0.5-1 tsp. sesame oil.

Preparation:

Extract the juice from two other oranges. Pour the juice into a saucepan and add a pinch of sugar, heat a little and simmer over low heat for 15 minutes. Brew saffron with boiling water.

Add mustard to the evaporated juice and boil together for 1 minute, at the same time fry the sesame seeds in a frying pan. Remove the mustard juice from the heat and add up to 50 g of butter and stir until emulsified. And add up to 0.5 tsp to the orange base. brewed saffron and sesame oil for taste. And place in a gravy boat, sprinkled with sesame seeds.

Chef's tip! Roll the oranges on a wooden board to easily extract the juice.

Continues the orange-shrimp theme. You don't have to serve just one sauce; give your guests a choice and delight them with the flavors.

Ingredients:

2 oranges;
dried clove inflorescences;
1-2 tsp. Sahara;
saffron tincture;
25 g brown rum;
1 tbsp. lemon juice;
salt to taste;
½ tsp. honey

Preparation:

Wash the oranges and stuff them with cloves, wrap them in foil and put them in the oven. Bake for 30-40 minutes. Then you need to pull out, remove the clove inflorescences and cut the baked oranges into slices, you also need to remove the seeds. Cut off the sharp edges of the slices, as these parts are quite tough. Cut the slices into pieces and transfer to a blender. Grind until smooth fruit mass. Add sugar, saffron tincture, rum, and lemon juice to the prepared orange mass.

Chef's tip! This sauce goes well with shrimp, Caesar salad and poultry; it can be a universal addition to the holiday table, both for salad and other dishes.

You can vary the creaminess that Parmesan adds to Caesar salad dressing, for example, by trying a feta-based salad dressing.

Ingredients:

100 g feta cheese;
1 tbsp. chopped parsley;
1 tsp dried oregano leaves;
1 tomato;
100 g olive oil or mayonnaise;
salt and pepper to taste.

Preparation:

Mix grated feta with herbs, mayonnaise or oil, add finely chopped tomato, salt and pepper. Let it brew.

Try making Caesar with lemon dressing and dill - it's very piquant.

Ingredients:

juice of 1 lemon;
1 tsp lemon zest;
1 tsp mustard;
100 ml olive oil.

Preparation:

Mix the ingredients and finally add the oil a little at a time, whisking the sauce into an emulsion.