Curd pie with apples: a recipe for making at home. Cottage cheese and apple pie - very tasty, tender and quick Cake made from cottage cheese and apples in the oven

Calories: Not specified
Cooking time: 40 min

Apple pie with cottage cheese, very tasty, tender and quick, you can prepare it for tea in between. It takes no more than 10 minutes to knead the dough; the pie will cook in the oven without your participation, the main thing is to monitor the time and temperature.
For cottage cheese pie, I advise you to use full-fat cottage cheese, it is tender and almost always without grains. It’s better to take sweet apples; baking with them will be tastier.

It will take 40 minutes to prepare, and the above ingredients will yield 6 servings.

Ingredients:

- cottage cheese – 200 g;
- apple – 180 g;
- wheat flour – 150 g;
- chicken egg – 2 pcs.;
- granulated sugar – 150 g;
- butter – 60 g;
- ground cinnamon – 5 g;
- baking soda – 3 g;
- baking powder – 5 g;
- salt, vegetable oil.

How to cook with photos step by step

To make the pie tender, rub the fatty cottage cheese through a sieve. This way we will get rid of grains that become hard in baking.

Add two chicken eggs and a small pinch of fine salt to the grated cottage cheese, mix the eggs and cottage cheese.

Then pour granulated sugar into the bowl and stir again so that the sugar grains melt faster.

Take one apple, cut out the core, grate the apple on a coarse grater. Add to the bowl, sprinkle with ground cinnamon.

Melt the butter, pour into a bowl, mix thoroughly.

Mix wheat flour with baking powder and baking soda, pour into a bowl with liquid ingredients.

Quickly knead the dough, it should turn out quite thick, without lumps.

Line a springform baking pan with parchment and line the sides with oiled paper. Spread the dough out in an even layer.

Cut the remaining apple into thin slices, place in a bowl, pour with olive oil. Fan out the sliced apple onto the dough.

Heat the oven to 165 degrees Celsius. Place the pan in the center of the oven. Cook for 30 minutes.

We take the pan out of the oven, remove the ring, and remove the paper. Apple pie with cottage cheese can be served either warm or cold, delicious in any case.

Bon appetit!
It turns out more satisfying

Pour granulated sugar into a suitable sized cup and add the required amount of butter. Using a mixer, first at low speed, and then at maximum, beat the sugar and butter into a homogeneous light mass for 3 minutes.

Beat the eggs into a cup with the butter mixture, pour in the almond extract and also beat using a mixer until smooth.

Sift the flour into a separate cup, add baking powder and mix thoroughly. Add the flour mixture to the butter-egg mixture and beat well with a mixer until a homogeneous dough is obtained, the consistency of thick sour cream. When the pie dough is ready, you can start preparing the fillings: apple and cottage cheese.

To prepare the curd filling, place the required amount of cottage cheese in a cup, add granulated sugar and corn starch. Then beat in the egg. Using a mixer, beat all ingredients into a homogeneous paste.

If the cottage cheese is very grainy, first rub it through a sieve.

Wash the apples, cut them in half, remove the peel and seeds. Cut the peeled apples into small pieces with a knife, which are simmered in melted butter in a frying pan for 3-4 minutes until soft.

On a note

Sweet and sour apples are ideal for this pie.

Line the bottom of the baking dish with parchment, grease the sides with vegetable oil and lightly sprinkle with flour.

Place 2/3 of the prepared pie dough into the baking dish and smooth with a pastry spatula.

Spread the apple filling in an even layer on top of the dough.

Place the curd filling on the apple filling and smooth it out well.

Place the rest of the pie dough onto the curd filling and smooth it out using a pastry spatula or spoon.

Place the pan in an oven preheated to 180 degrees and bake for about 35 minutes, until the pie is cooked and browned.

You can check the readiness of the baked goods with a dry stick by inserting it into the middle. If the dough sticks to the stick, it means it’s still raw, but if not, it’s ready.

Allow the curd-apple product to cool completely in the mold, and only then remove and sprinkle with powdered sugar if desired.

Cut the pie into portions and serve. Bon appetit!

They always have a delicate structure. They are not only tasty, but also healthy. But feeding them to little gourmets sometimes requires a lot of effort. Pie “Tenderness” with cottage cheese and apples will definitely be popular. This simple and at the same time delicious delicacy will not leave even the most demanding sweet tooth indifferent.

Delicate and fragrant

To prepare this amazing dessert, you need to take three eggs, 250 grams of sugar, 750 grams of good cottage cheese, a little slaked soda, vanilla and 4 cups of flour. For the filling you will need a kilogram of apples, cut into small slices, a glass of raisins and a glass of peeled walnuts. “Tenderness” pie with cottage cheese and apples is very easy to prepare. Mix eggs with sugar, cottage cheese, vanilla and soda. Grind everything into a homogeneous mass and add flour. Divide the dough into two halves and set aside.

We cut the apples into small slices and mix them with raisins and chopped nuts. Place half of the dough into the pan and smooth it out. Then lay out the filling and cover it with the second half of the dough. Brush the “Tenderness” pie with cottage cheese and apples on top with a raw egg. We bake the delicacy at a temperature of 200 degrees. In 40-50 minutes it will be ready. If the top part starts to burn, you can cover the pie with cottage cheese and apples “Tenderness” with foil.

Simple and tasty

Simple, but very Cottage cheese is not felt in such baked goods, so even those who do not like this product eat it with pleasure. The number of apples can be changed depending on your own preferences. For the dough you will need 250 grams of cottage cheese, 200 grams of butter, one egg, 300 grams of flour (including topping), 4 large spoons of sugar, a small spoon of baking powder, half a teaspoon of baking soda, vanilla and three tablespoons of vegetable oil. For the filling, take 4 large apples, cinnamon and 5 large spoons of sugar.

Melt the butter and add vanilla, sugar and cottage cheese to it. Beat all ingredients using a blender to obtain a homogeneous mass. Then add vegetable oil and egg. The dough turns out fluffy. After this, you need to add soda, and then sifted flour with baking powder. You should get a soft, elastic dough, which we wrap in film and leave for 15 minutes. During this time you can prepare the filling. Remove the core from the apples and cut them into slices. To make them bake, we make them thin. Roll out the dough into a rectangular layer, and cut its sides into oblique strips about 1.5 centimeters wide. Place apples in the middle of the dough and sprinkle them with sugar mixed with cinnamon. Cover the filling with side strips, laying them in the form of a braid. Preheat the oven to 200 degrees and bake the “Tenderness” pie with cottage cheese and apples until cooked.

Very delicate filling

This recipe features a delicious and juicy filling. To prepare the dough, you need to take two glasses of flour, half a glass of sugar, baking powder and 110 grams of margarine. For the filling you will need 500 grams of cottage cheese, 4 eggs, 200 grams of sugar, two large spoons of semolina, 4 medium-sized apples and a bag of vanilla sugar. It is very simple to prepare the dough for the “Tenderness” pie with cottage cheese and apples. Grind flour mixed with baking powder and sugar with margarine. The result is a fine crumb, which will be the dough. Now mix cottage cheese, semolina, eggs, sugar, sour cream and vanilla.

Grate the apples and add to this mixture. The filling must be mixed thoroughly. We cover the form with parchment and put half of the dough into it. Then fill it with filling. Distribute all layers evenly. On top we cover the “Tenderness” pie with cottage cheese and apples, the photo of which is worthy of the best culinary magazine, with the remaining crumbs. Bake it in the oven for about 35-40 minutes. We set the temperature within 200 degrees.

The simplest recipe

If you need an easy dessert recipe, here is one option. Take 200 grams of cottage cheese, 100 grams of butter (soft), 3 eggs, a glass of sugar, a glass of flour, a small spoon of soda (quench in vinegar) and 4 medium apples. Mix butter with cottage cheese until smooth. Then add eggs, soda and sugar to it. Beat everything with a mixer. After this, add flour, which is best sifted through a sieve.

Then beat the dough again with a mixer. Peel and core the apples and add to the dough. Mix everything well and pour into the prepared pan, which we cover with parchment. Bake in the oven at 180 degrees until beautifully crusted. Before serving, “Tenderness” pie with cottage cheese and apples, a recipe with a photo of which will be a hint for any housewife, sprinkle with powdered sugar.

Cottage cheese in filling

Cottage cheese can be added not only to the dough, but also to the filling. To prepare the dough according to the following recipe, you will need a glass of flour, 80 grams of soft butter, one yolk, one and a half large spoons of milk and three-quarters of a glass of sugar. For the filling, take three apples, 500 grams of cottage cheese, 150 grams of sour cream, 100 grams of sugar, three eggs, 40 grams of starch and 4 large spoons of lemon juice. Let's start with the test. Beat the yolk with sugar and add butter, milk and flour. You should get an elastic dough, which we wrap in film and put in the refrigerator for 30 minutes. After this, roll out the layer, put it in a mold and bake at a temperature of 200 degrees. In 10-15 minutes the cake will be ready.

During this time, peel and core the apples and cut them into thin pieces. Then mix them with lemon juice (2 tablespoons). Beat the yolks with sugar, cottage cheese, sour cream and starch. Add the remaining lemon juice to this mixture. Separately, beat the whites until fluffy. Then mix the protein mixture with the yolk mixture. Place two-thirds of the apples on the finished crust and pour in. Then add the remaining apples. Place the pie in an oven preheated to 180 degrees for 50 minutes. The result is a delicate, tasty and unusual dessert.

Conclusion

Each of these dishes can become a table decoration. All recipes are good and easy to prepare. “Tenderness” pie with cottage cheese and apples will take its rightful place both on the family dinner and on the holiday table. A step-by-step recipe with photos will help you prepare this dessert correctly. Delight your loved ones with delicious culinary masterpieces, turning an ordinary meal into a small celebration.

Using popular and affordable products, we prepare a delicious pie with cottage cheese and apples in the oven. We combine a thin “bowl” of dough and a high layer of delicate filling, for which we mix the products into a single “silky” mass using a blender. For dessert flavor we traditionally add vanilla sugar, and for better thickening - starch. Beat the egg whites separately to make the curd filling more tender and airy.

For the idea we take a well-known recipe. We leave the universal dough and the abundance of apple slices unchanged, but replace the sour cream filling with another filling. A successful variation that will certainly appeal to lovers of other cottage cheese-based desserts.

Ingredients:

For the test:

sour cream 15-20% - 100 g;
flour - 200 g;
baking powder - 1 teaspoon;
butter - 100 g;
sugar - 2 tbsp. spoons.

For filling:

cottage cheese - 400 g;
sour cream 15-20% - 120 g;
sugar - 100 g;
eggs - 2 pcs.;
butter - 50 g;
potato starch - 15 g;
vanilla sugar - 1 teaspoon;
apples - 400 g (+1 tbsp. spoon of sugar).

Pie with cottage cheese and apples in the oven recipe with photos

Preparing sour cream dough. We take the butter out of the refrigerator and wait for it to soften, then mix it with sugar and rub it thoroughly with a fork.
Add sour cream, stir the butter mixture.
Add flour mixed with baking powder. Knead a soft and elastic ball of dough.
Without pre-cooling, immediately transfer the flour mass into a mold with a diameter of 22 cm (you can lay a sheet of parchment paper along the bottom). Stretch the dough in a thin layer, forming a border about 4 cm high around the entire circumference.
Pie filling with cottage cheese and apples
Combine cottage cheese with sour cream. Grind using an immersion blender until the products combine into a single mass. For the recipe, it is better to choose cottage cheese with a high percentage of fat content and minimal grain.
Carefully separate the yolks from the whites and add to the curd and sour cream mixture (keep the white mixture in a separate clean and dry container). Next, add starch, vanilla and regular sugar to the curd mixture. Pour in the melted and cooled butter.
Continue mixing the filling ingredients with a blender. We work with a submersible nozzle until a uniform smoothness is obtained, without lumps or curd grains.
Let's return to the proteins. Beat the mixture with a mixer until stiff peaks form (when tilting and turning the bowl, the protein foam should remain motionless).
Transfer the fluffy snow-white mass to the curd mixture.
Fold in the egg whites from bottom to top with a spoon or silicone spatula. We no longer use a blender or mixer.
After removing the peel layer and the middle with seeds, cut the apples into thin slices. Warm in the microwave for 5-8 minutes (until slightly softened). If you are using a soft apple variety, you can skip this step.
Place the apple slices in the pan with the dough in an even layer. Sprinkle with a spoon of sugar.
Spread the curd mixture on top and level it out.
Keep the pie with cottage cheese and apples in the oven (preheated to 180 degrees) for about 40-50 minutes. The filling should be noticeably browned.
Cool the finished baked goods and remove them from the mold. Cut into portions and start drinking tea!

Pie with cottage cheese and apples is ready! Bon appetit!

Let's make a dough. Add fresh yeast to the milk. Whisk until dissolved. Add two tablespoons of sugar. Stir with a whisk. Add 100 grams of flour. Mix with a whisk so that there are no lumps. Let it sit for 10-15 minutes until bubbles appear.

Let's prepare yeast dough. Add one egg and one yolk to the dough. Beat with a whisk. Add 150 grams of butter, two tablespoons of sugar and a tablespoon of vanilla sugar. Sift the flour through a sieve. Add it to the dough. Mix until all the liquid is combined with the flour. Add a teaspoon of salt in the middle or at the end of the kneading. Knead for 15-20 minutes. Leave under cling film for 30-60 minutes.

For the filling, peel 800 grams of apples. Cut into cubes. Add to the saucepan. We put it on fire. Add 20 grams of butter and a tablespoon of sugar. Simmer for several minutes, stirring. Add vanilla sugar to taste. Let cool.

Mix 9% cottage cheese, one egg and one yolk. Add five tablespoons of sugar and a pinch of vanilla sugar. Mix. Add a teaspoon of cinnamon. Mix. Grind the walnuts in a blender until crumbly. Add to cottage cheese. Mix with movements from bottom to top.

Cut a small piece from the dough. We leave it for registration. Roll out the dough for the base, leaving some room for the edges. Place parchment on a baking sheet. Transfer the dough. Distribute by hand over the area. Lay out the apples. Distribute over the pie. Spread the cottage cheese. We press. Brush the edges of the dough with water and form the edges.