Cheesecakes are lazy. My grandmother's recipes

An incredibly simple recipe for instant cheesecakes - tasty and tender - for the perfect breakfast.
They are prepared quickly and simply, like pancakes, without molding the curd “sausages” and the cheesecakes themselves, and without additional breading in flour.
The shape, however, is not ideal, but the speed of preparation makes up for everything.

Lazy cottage cheese pancakes with fresh strawberries.

For them, it is better to take cottage cheese not grainy, but pasty (in paper packets).

Let's start cooking:
1. Mash the cottage cheese with a fork,
mix with eggs, sugar and sifted flour,

Add vanilla if desired.
You should end up with a dough like this:

2. Heat a frying pan, pour a little oil (to speed up the process, I fry them in 2 pans at once).

3. When the oil has warmed up well, place the curd dough into the frying pan with a dessert spoon at some distance from each other.

4. Immediately cover the frying pan with a lid and fry the cheesecakes under the lid for about 2-3 minutes - until a pleasant golden color.
Then turn them over and fry until cooked (this time without a lid, otherwise you won’t get a crispy crust).

5. At this time, wash and peel the strawberries.

6. Place the finished cheesecakes on a dish.

7. Curd dough is not very sweet, so if desired, sprinkle hot cheesecakes with sugar or powdered sugar and decorate with berries or fruits.

Serve hot, with sour cream.

Lazy dumplings with cottage cheese or Galushki with cottage cheese is a tasty, satisfying dish that is prepared quickly and turns out very tasty. Compared to regular dumplings, for which you first need to knead the dough and then mold them, lazy dumplings with cottage cheese (dumplings with cottage cheese) cook very quickly. To do this, you just need to knead, roll out the dough and cut it into small pieces, and lazy dumplings with cottage cheese (dumplings with cottage cheese) are ready.

What ingredients should I use to prepare the recipe for lazy dumplings with cottage cheese (dumplings with cottage cheese)? How to properly prepare delicious lazy dumplings (dumplings with cottage cheese)? See the step-by-step recipe for making lazy dumplings with cottage cheese (dumplings with cottage cheese).

Ingredients for Lazy dumplings with cottage cheese (dumplings with cottage cheese):

cottage cheese - 300 g,
flour - 4 tbsp (heaped) + for sprinkling the table,
egg - 1 pc.,
salt - a pinch
sugar - 2 tsp.

Step-by-step recipe for making lazy dumplings with cottage cheese (dumplings with cottage cheese):

We start preparing lazy dumplings with cottage cheese (dumplings with cottage cheese) by rubbing the cottage cheese through a sieve to make the dumplings more tender and tasty.
Add egg, salt and sugar to the cottage cheese.
Mix all ingredients. We should get a homogeneous curd mass.
Add sifted flour to the curd mass.
Mix everything and the dough for lazy dumplings (dumplings with cottage cheese) is ready.
Place the dough for lazy dumplings (dumplings with cottage cheese) on a floured table and roll it a little in flour.
Shape the dough into a sausage shape.
Cut the dough, for lazy dumplings (dumplings with cottage cheese), into small pieces.
Place a pan of salted water on the fire and bring to a boil. When the water boils, throw our dough into it. After the water with lazy dumplings (dumplings with cottage cheese) boils, reduce the heat and cook the dumplings for 3-5 minutes.
We take the finished lazy dumplings (dumplings with cottage cheese) out of the water onto a plate, season with butter or sour cream, and serve.

How to cook lazy boiled cottage cheese pancakes recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Lazy cottage cheese pancakes

Ingredients:

cottage cheese – 450 g;
sugar – 50 g;
wheat flour – 150 g;
salt - a pinch.

Preparation

Lazy cheesecakes - recipe

Ingredients:

cottage cheese – 500 g;
flour – 180 g;
granulated sugar – 70 g;
salt.

Preparation

Ingredients:

salt - a pinch;
water.

Preparation

2018-02-27 Marina Vykhodtseva

In 100 grams of the finished dish

Carbohydrates

Ingredients

500 g cottage cheese 9% fat;
2 eggs;
40 grams of sugar;
3 tbsp. l. flour;
2 tbsp. l. Sahara.

Ingredients

200 g cottage cheese;
70 ml kefir or fermented baked milk;
2 eggs;
1 g soda (pinch);
4 tablespoons flour;
5 tablespoons of oil;
sugar to taste.

Ingredients

3 eggs;
0.5 tbsp. flour;
700 grams of cottage cheese;
2 white crackers;
45 grams of butter;
2 spoons of sour cream;
2 spoons of sugar.

How to cook

Ingredients

600 g cottage cheese;
2 eggs;
100 g semolina;
20 grams of butter;
0.5 tsp. salt;
2 tsp. Sahara;
1 tbsp. l. flour.

Step by step recipe

Ingredients

500 g cottage cheese;
50 grams of semolina;
70 grams of raisins;
50 grams of sugar;
30 grams of sour cream;
vanilla bag;
3 eggs.

How to cook

Ingredients

500 g cottage cheese;
35 g candied fruits;
2 eggs;
5 spoons of flour;
1 spoon of sugar;
vanillin.

How to cook

cottage cheese - 300 g,
egg - 1 pc.,
salt - a pinch,
sugar - 2 tsp.

Shape the dough into a sausage shape.

How to prepare a recipe for lazy cheesecakes from boiled cottage cheese - a complete description of the preparation so that the dish turns out very tasty and original.

As a rule, cheesecakes are fried in a frying pan. But it takes a long time and is quite high in calories. But there is a great alternative; we’ll tell you how to make lazy cheesecakes from cottage cheese.

Lazy cottage cheese pancakes

Ingredients:

cottage cheese – 450 g;
sugar – 50 g;
medium-sized chicken egg – 1 pc.;
wheat flour – 150 g;
salt - a pinch.

Preparation

Place the cottage cheese in a bowl, knead it, beat in the egg, add a little salt. Add sugar and stir. Sift the wheat flour and pour it into the cottage cheese and knead. Lightly dust a cutting board with flour and place the curd mixture on it. Knead soft, slightly wet dough. Wet your hands with water so that the dough does not stick to them. Cut a piece and roll it into a rope. We cut it into pieces - these will be our lazy cheesecakes. Place them in boiling water and cook until they float to the surface. This will take about 3 minutes. Using a slotted spoon, remove them from the water, place them on a plate, add butter and serve with sour cream.

Lazy cheesecakes - recipe

Ingredients:

cottage cheese – 500 g;
natural butter – 50 g;
flour – 180 g;
granulated sugar – 70 g;
salt.

Preparation

Grind the cottage cheese using a blender. Add sugar, a pinch of salt, eggs, melted butter and mix it all well. Now add the sifted flour and mix. Place the dough on a floured work surface and roll it into a fairly thick rope. We separate small pieces from it, which we then roll into sausages. Press them slightly with your fingers or the flat side of a knife, giving them the desired shape. Then cut into pieces. Bring lightly salted water to a boil, add the cheesecakes there and, stirring, cook until they float to the surface. Then we put the boiled lazy cheesecakes on plates, pour over the previously melted butter.

How to make lazy cottage cheese pancakes without eggs?

Ingredients:

not too dry cottage cheese – 700 g;
salt - a pinch;
sifted wheat flour – 190 g;
water.

Preparation

Pour flour into the cottage cheese, add a pinch of salt and knead thoroughly. We form the dough into a sausage up to 2.5 cm thick. Cut it into pieces and carefully lower it into boiling, slightly salted water. Boil for 3 minutes. And when they float to the surface, place them on a dish, pour over something sweet or sour cream and sugar and serve. Bon appetit everyone!

How to prepare a recipe for lazy cheesecakes - a complete description of the preparation so that the dish turns out very tasty and original.

Step-by-step recipes for lazy cheesecakes in the oven, in a frying pan, in water, with raisins, candied fruits

Marina Vykhodtseva

In 100 grams of the finished dish

Carbohydrates

Option 1: Classic lazy cheesecakes in the oven

These cheesecakes are prepared without frying, you don’t need to mold them, you don’t need to watch or worry that the dish might burn. All you have to do is knead the dough, spread it into silicone molds and put it in the oven. But you can simply pour it into one large mold, you get a cheesecake in the form of a pie.

Ingredients

500 g cottage cheese 9% fat;
2 eggs;
50 grams of sour cream 20% fat;
40 grams of sugar;
3 tbsp. l. flour;
40 grams of raisins (optional);
2 tbsp. l. Sahara.

Step-by-step recipe for classic lazy cheesecakes

The cottage cheese needs to be ground, but for lazy cheesecakes you can simply beat it with a blender. Add sour cream and eggs to it, don’t forget about granulated sugar, add salt to improve the taste. Or throw all these ingredients into a bowl and beat with a blender. The result will be a homogeneous mass, reminiscent of a cream in consistency.

All that remains is to add flour, stir, add washed raisins. By the way, it is advisable to soak it in warm water. The grapes will swell, increase in volume, and develop flavor. Stir again.

Place the dough into molds or pour into one bowl. We send the lazy cheesecakes to bake for half an hour. Oven temperature is about 200 degrees.

If you use silicone molds, then you don’t have to grease them; the cheesecakes will perfectly lag behind the bottom and walls. If they are baked in a metal dish, then it is advisable to rub it inside with butter; for a beautiful crust and reliability, you can additionally sprinkle it with flour, semolina or ordinary white crackers.

Option 2: Quick recipe for lazy cheesecakes

These lazy cheesecakes also do not need to be sculpted by hand or breaded, but they are fried in the classic way in a frying pan. The dough will be liquid like for pancakes; it can be quickly poured into oil. The dish is ideal for breakfast, as preparation takes no more than twenty minutes.

Ingredients

200 g cottage cheese;
70 ml kefir or fermented baked milk;
2 eggs;
1 g soda (pinch);
4 tablespoons flour;
5 tablespoons of oil;
sugar to taste.

How to quickly cook cheesecakes

Sugar can be added to cheesecakes to taste, but on average this amount of food requires 1.5-2 tablespoons. Combine the sand with the recipe eggs and beat a little.

Add kefir and soda, followed by cottage cheese. Mix everything well, you can use a blender and grind it, you will get a more homogeneous dough. Add flour to it, then stir again.

All that remains is to heat the oil well in a frying pan, spoon out the cheesecakes and quickly fry, literally two or three minutes on each side. Thanks to the presence of soda, these cheesecakes are prepared quickly.
The consistency of cottage cheese and kefir can be different, which will definitely affect the amount of flour. The recipe is a rough guide, but you can add a little more or less to your liking.

Option 3: Lazy cheesecakes in water

An old recipe for lazy cheesecakes, which are prepared in a pan of water, that is, they just need to be boiled. The process is simple as well as convenient. This dish is great for diet food, children's table, if seasoned with low-fat yogurt or fruit puree. This recipe differs not only in the method of preparation, but also in its unusual presentation. For cheesecakes you will need a couple of vanilla crackers.

Ingredients

3 eggs;
0.5 tbsp. flour;
700 grams of cottage cheese;
2 white crackers;
45 grams of butter;
2 spoons of sour cream;
2 spoons of sugar.

How to cook

Add salt and granulated sugar to fresh cottage cheese, grind well, add eggs according to the recipe. Stir until smooth, add sour cream and flour. Mix.

Place the curd lump on a floured countertop and roll out the sausage with your hands to a thickness of about one and a half centimeters. Take a sharp knife and cut crosswise into small cheesecakes, making the thickness no more than two centimeters.

By the end of forming the products on the stove, the water should already be boiling in the saucepan; we use at least two liters for cooking, and be sure to add salt. Throw in pieces of cheesecakes, stir them like dumplings or dumplings. We are waiting for them to surface.

Cook for about five to seven minutes, the exact time depends on the size. But you can always get one cheesecake and check. We take it out with a slotted spoon and try to shake off all the water. For now, place the cheesecakes in one large bowl.

Melt the butter. Add crushed crackers to it, stir and pour into cheesecakes. Stir in a common bowl and divide into portions. Additionally, you can sprinkle granulated sugar on top.

It is not necessary to use such a rich butter dressing to serve boiled cheesecakes. You can simply pour syrup, condensed milk, any jam over them, or decorate them with whipped cream from a can.

Option 4: Lazy cheesecakes with semolina

Another recipe for lazy cheesecakes that are boiled in water. For them, it is best to take cottage cheese that is somewhat dry, so that the mass sticks together and melts during heat treatment. For dressing, you can take butter, sour cream, any jam and other similar products at your discretion.

Ingredients

600 g cottage cheese;
2 eggs;
100 g semolina;
20 grams of butter;
0.5 tsp. salt;
2 tsp. Sahara;
1 tbsp. l. flour.

Step by step recipe

Grate the cottage cheese into a bowl, add all the other ingredients, including semolina, and add the flour at the very end. Grind everything thoroughly and let the dough stand for a while.

Roll balls with your hands. You can simply roll out the sausage and cut into pieces as you like. Place the cheesecakes in boiling water and cook for exactly five minutes.

Remove the dish with a slotted spoon into a bowl. Serve immediately hot. To prevent the products from sticking together, add a piece of butter and shake vigorously.

You can make such cheesecakes without flour at all, but only when using dry cottage cheese. To remove excess whey, you can place the product in a fabric bag, put it under a press, or simply hang it up for a while. Don't forget to put something under it to catch the liquid that drains.

Option 5: Lazy cheesecakes with semolina in the oven

Another recipe for delicious and tender, but lazy cheesecakes with the addition of semolina. It is best to lay it by weight. You can bake in small molds or in one common pan, grease if necessary.

Ingredients

500 g cottage cheese;
50 grams of semolina;
70 grams of raisins;
50 grams of sugar;
30 grams of sour cream;
vanilla bag;
3 eggs.

How to cook

Combine vanillin with cottage cheese and eggs, grind thoroughly, add semolina with washed raisins. Immediately add sugar for taste, stir and leave for ten minutes.

Stir the mixture again, add raisins, place in the mold, and top with sour cream. If we use small molds, we try to distribute them evenly.

Bake cheesecakes until golden brown at 190 degrees. We don’t serve it right away, let it sit for 10 minutes beforehand.

You can add a pinch of baking powder or soda to these cheesecakes; you can also replace raisins with other dried fruits.

Option 6: Lazy cottage cheese pancakes with candied fruits

To prepare such cheesecakes, it is advisable to use homemade cottage cheese, squeezed out of excess whey. Another recipe for the oven, but the cheesecakes will be baked on a baking sheet like cookies. You will need to place parchment or a silicone mat under them. We choose small candied fruits intended for baking.

Ingredients

500 g cottage cheese;
35 g candied fruits;
2 eggs;
5 spoons of flour;
1 spoon of sugar;
vanillin.

How to cook

Whisk eggs and sugar together with vanilla, add squeezed dry cottage cheese. Stir, add flour mixed with candied fruits. Knead the dough with your hands and immediately form small balls.

Place the cheesecakes on a lined baking sheet and press lightly on top. Leave enough space between them so that baking occurs evenly.

Bake lazy cheesecakes at 200 degrees until golden brown, about 20-25 minutes. Serve for breakfast or as a complement to tea or coffee.

You can make lazy cheesecakes with filling in the same way. To do this, put a piece of fruit, a berry, a little boiled condensed milk or marmalade inside each one.

Ingredients for Lazy dumplings with cottage cheese (dumplings with cottage cheese):

cottage cheese - 300 g,
flour - 4 tbsp (heaped) + for sprinkling the table,
egg - 1 pc.,
salt - a pinch,
sugar - 2 tsp.

Step-by-step recipe for making lazy dumplings with cottage cheese (dumplings with cottage cheese):

We start preparing lazy dumplings with cottage cheese (dumplings with cottage cheese) by rubbing the cottage cheese through a sieve to make the dumplings more tender and tasty.
Add egg, salt and sugar to the cottage cheese.
Mix all ingredients. We should get a homogeneous curd mass.
Add sifted flour to the curd mass.
Mix everything and the dough for lazy dumplings (dumplings with cottage cheese) is ready.
Place the dough for lazy dumplings (dumplings with cottage cheese) on a floured table and roll it a little in flour.
Shape the dough into a sausage shape.
Cut the dough, for lazy dumplings (dumplings with cottage cheese), into small pieces.
Place a pan of salted water on the fire and bring to a boil. When the water boils, throw our dough into it. After the water with lazy dumplings (dumplings with cottage cheese) boils, reduce the heat and cook the dumplings for 3-5 minutes.
We take the finished lazy dumplings (dumplings with cottage cheese) out of the water onto a plate, season with butter or sour cream, and serve.

Lazy cottage cheese pancakes

Ingredients:

cottage cheese – 450 g;
sugar – 50 g;
medium-sized chicken egg – 1 pc.;
wheat flour – 150 g;
salt - a pinch.

Preparation

Lazy cheesecakes - recipe

Ingredients:

cottage cheese – 500 g;
natural butter – 50 g;
flour – 180 g;
granulated sugar – 70 g;
salt.

Preparation

How to make lazy cottage cheese pancakes without eggs?

Ingredients:

not too dry cottage cheese – 700 g;
salt - a pinch;
sifted wheat flour – 190 g;
water.

Preparation

What housewife doesn’t want to please her family with delicious and satisfying breakfasts? Unfortunately, sometimes there is absolutely not enough time to prepare. We offer you a simple and quick option - lazy cheesecakes. It is he who will save the situation, because the dish does not require much time to prepare.

Why are cheesecakes lazy?

“Lazy” recipes are appearing more and more today: lazy cabbage rolls, lazy dumplings, dumplings, even cakes can get lazy. Where did all these lazy people come from? Of course, due to lack of time and the desire of housewives to eat right. The lazy cheesecakes made from cottage cheese, which we will talk about today, are so called because they are prepared very quickly and with virtually no addition of flour. As a rule, in grandma's traditional recipe for cheesecakes, it is used in large quantities. Sometimes a special yeast dough is even kneaded. This dish will be both quick to hand and dietary, which is very good for families who prefer proper nutrition.

Ingredients

To prepare lazy cheesecakes, you will need: 250 grams of cottage cheese, a couple of chicken eggs, two tablespoons of full-fat sour cream, one or two tablespoons of flour, two tablespoons of granulated sugar, a little salt, lemon or orange zest. Lazy cottage cheese pancakes are very tasty and appetizing. The recipe also includes the addition of raisins. You can use this ingredient, or you can do without it.

Cooking process

In a large bowl, mash the cottage cheese with a fork and add sour cream to it, beat in the eggs. After stirring until smooth, add granulated sugar and add a pinch of salt. You can add a little vanilla sugar or vanillin. Next, we will prepare lazy cottage cheese pancakes using kitchen appliances. A mixer is the best assistant in this matter. Of course, you can mix it with your hands. But with the help of a mixer the mass can be made more homogeneous. Flour should be added to lazy cheesecakes gradually, controlling the thickness. When finished, stir in the raisins. Remember that it should first be thoroughly washed and soaked in boiling water for a couple of minutes. Then, after rolling in flour, you can add it to the mass. The resulting mixture should be fairly thick in consistency, slightly grainy and sticky.

Fried cheesecakes

If you want to choose the fastest cooking option, then frying is the way to go. Lazy cheesecakes made from cottage cheese, the recipe for which calls for the use of a frying pan with oil, will be slightly higher in calories than those prepared in the oven. This should be taken into account immediately. Before frying the dough, the frying pan should be thoroughly heated and the vegetable oil should be heated. You can spread the curd mass with a tablespoon or your hands. Some housewives prefer the so-called creative chaos in cooking. That is, they make lazy cheesecakes with shapeless edges, reminiscent of meringue. Others mold them with their hands, forming neat cutlets. You can also use specialized cookie cutters. This option will be ideal if you are preparing a dish for breakfast for a capricious child.

Cheesecakes in the oven

If you decide to make lazy cheesecakes for breakfast, the recipe for which is based on cooking in the oven, then you are probably following a healthy diet. This is the right choice. Even though cooking in the oven will take a little longer than frying, you will get much fewer calories. Cheesecakes in the oven can be prepared in completely different shapes. There are several options here. You can take a special silicone mold in the form of circles, hearts, stars, etc. Grease it with oil and place a little curd mass there. You can take a large baking sheet and lay out random pieces - small or large pancakes.

Boiled cheesecakes

By the way, if you really want to eat a dish in which there is no oil at all, we recommend placing the curd pancakes in boiling water. To prepare boiled cheesecakes, you need to change some things in the recipe. Firstly, you will need a little more flour than in the frying or baking option. It is necessary to prevent the cheesecakes from spreading during processing in boiling water. Secondly, raisins will not be added to the curd mass. During the cooking process, it can also cause the pancakes to fall apart.

So, having prepared the dough, you should cut it correctly. To do this, small balls are made from the total mass. You need to roll them into long sausages. They are cut into small pieces. Here it will no longer be possible to form any fancy contours, as is possible in the case of baking cheesecakes in shaped molds. But you have to decide: low calorie content or original appearance is more important to you.

Pour water into the pan and add a little salt. We are waiting for it to boil and seethe. Now you can throw cottage cheese cakes into it. In general, cooking cheesecakes is reminiscent of the process of making dumplings. Only the pancakes will cook much faster. Having taken the cheesecakes out of the water, you need to dry them. You can use paper towels or a colander for this.

Reviews: how and with what to serve?

No matter how your curd pancakes were prepared, they should definitely be served hot. Experienced housewives in their reviews recommend that lazy cheesecakes be decorated with berries, fruits or sprinkled with powdered sugar. They are best enjoyed with some kind of sweet ingredient. For example, an excellent combination: lazy boiled cheesecakes and sour cream. Users claim that condensed milk, jam, and butter also add a special taste to them. If you are on a diet, these fatty components can be replaced with jam or milk.

A very tasty option is custard for cheesecakes. Housewives in their comments assure that it is easy to prepare, it will take you just a couple of minutes, and the result will be very tasty. So, take a couple of egg yolks and mix them with granulated sugar. Add some butter, cornstarch and lemon juice. The resulting mass will need to be simmered for a couple of minutes until thickened. Once the cream has cooled, you can beat it into a homogeneous strong foam using a mixer. By beautifully decorating lazy cheesecakes with custard, powdered sugar and berries, you can get not just an ordinary breakfast, but a real holiday dessert.

Total:

Step-by-step video recipe

Ingredients

Cooking process

Fried cheesecakes

Cheesecakes in the oven

Boiled cheesecakes

Reviews: how and with what to serve?

The recipe for lazy dumplings with cottage cheese will be very helpful when you need to quickly come up with a hearty hot breakfast. Meanwhile, many novice housewives do not know how to approach it. Let's correct this injustice.

I don't claim to have any extraordinary recipe. The recipe is just like a recipe. Literate. Delicious. Ideal for baby food. Especially if you use a trick, but about it - for a snack.

To prepare delicious and “correct” lazy cottage cheese dumplings, we will need:

Ingredients

450 g cottage cheese
2 tbsp. spoons of sugar
1 egg
140 g flour

Preparation

Big photos Small photos

Place cottage cheese in a bowl; If you bought it in packs, mash it lightly with a fork. Beat in the egg and mix, add salt.

add sugar, stir again.

Sift the flour and add it to the cottage cheese. Stir with a fork until it becomes quite difficult to do.

Lightly flour your cutting surface. Remove the curd mixture from the bowl.

Knead the dough. It should be soft, slightly moist, slightly sticky to your hands. Then the lazy dumplings with cottage cheese will turn out airy and soft.

Wet your hands with water to prevent the dough from sticking to them.

Cut a piece of dough and roll it into a sausage.

Cut it into pieces - these are already lazy dumplings.

However, they can be given a variety of shapes.

If you flatten the cut pieces by pressing with your finger, you will get medallions with a depression in the middle.

This cavity will perfectly hold butter, sour cream or honey, with which you will serve lazy dumplings with cottage cheese.

You can make diamonds. To do this, you need to roll out the sausage again and press it with your fingers.

Cut the sausage diagonally into diamond shapes.

And don’t forget about the grooves that can be made with a fork by gently pressing it onto the surface.

When the curd lazy dumplings (or part of the dumplings) are molded, they can either be cooked immediately or frozen.

If you decide to cook, put the water on the fire, when it boils, salt it. Place the dumplings and cook until they float. As a rule, this is 2-3 minutes.

Remove with a slotted spoon to a plate generously greased with butter.

Lazy cottage cheese dumplings can be served with sour cream, jam, honey - this is the traditional way to serve the dish.

If you are making lazy dumplings for the first time

Children will especially like this modern interpretation of the recipe for lazy dumplings. The idea is to top the dish with topping: chocolate, caramel, strawberry, in a word, whatever you like.

Excess lazy dumplings or lazy dumplings prepared for future use can and should be frozen. Place them on a flat board dusted with flour.

Place the dough and cottage cheese in the freezer. When they are frozen, transfer them to a bag. Cook frozen dumplings in the same way as freshly prepared ones. There is no need to defrost them - just remove them from the refrigerator and immediately place them in salted boiling water.

And a few more cooking tricks:

For lazy dumplings, you need to take non-sour and fatty cottage cheese;

Do not add more flour than normal; grains of cottage cheese should be felt in the dumplings;

Do not overcook, take out as soon as they float, otherwise they will become “sour”; It's edible, but not very tasty.