Salad with cucumber and omelette. Salad with omelet: recipes, cooking features and reviews Salad made from omelet for a holiday

Recently, omelette has turned from an ordinary separate dish into an ingredient that is happily used for preparing various dishes. Salads with the addition of omelet are quite popular, which, thanks to it, turn out not only tasty, but also satisfying.

If you don’t know how to make an omelet for a salad, it’s very easy to do and there’s no special recipe. You just need to make an omelet as you are used to, or use the recipe below.

Ingredients:

• carrots – 2 pcs.;
• onions – 2 pcs.;
• eggs – 3 pcs.;
• starch - 1 tbsp. spoon;
• boiled sausage – 200 g;
• mayonnaise - to taste;
• garlic – 1-2 cloves;
• vegetable oil for frying;
• salt to taste.

Preparation

Make an omelet by whisking eggs, starch and salt and frying them until cooked, cut into strips. Finely chop the onion and fry in a frying pan until translucent, and then add the grated carrots to it. Fry for another 5 minutes. Also cut the sausage into strips and fry in oil.

Mix all ingredients, add chopped garlic, mayonnaise and a little salt. Mix everything again and serve your salad.

Salad with ham and omelette

Ingredients:

• omelette – 1 pc.;
• cucumber – 2 pcs.;
• tomato – 2 pcs.;
• ham – 200 g;
• mayonnaise – 1-2 tbsp. spoons;
• hard cheese – 100 g;
• salt to taste.

Preparation

Make an omelette: to do this, you can simply beat the eggs with salt and fry them in a frying pan without oil. Cut the finished dish into thin strips, cucumber and tomato into small pieces, and ham into strips. Grate the hard cheese on a coarse grater. Place the salad in the dish one by one: first the cucumber, then the omelette, then the tomato, ham and mayonnaise on top. Sprinkle it all with grated cheese and serve.

Salad with mushrooms and omelette

Ingredients:

• two-egg omelette;
• fresh or pickled champignons – 200 g;
• cheese – 150 g;
• crackers – 100 g;
• onion – 1 pc.;
• fresh or salted cucumber – 2 pcs.;
• parsley to taste;
• mayonnaise.

Preparation

Cut the prepared omelette into strips. Chop the onion and fry in a frying pan, after a couple of minutes add sliced ​​mushrooms to it. Fry together for 5-7 minutes. Cut the cucumbers into pieces, grate the cheese on a coarse grater. Combine cucumbers, mushrooms with onions, omelet, grated cheese and crackers, season with mayonnaise, salt to taste and garnish with parsley.

Salad with corn and omelette

Ingredients:

• two-egg omelette;
• pickled corn – 1/2 b.;
• smoked or boiled chicken leg – 1 pc.;
• walnuts - a handful;
• mayonnaise – 2-3 tbsp. spoons;
• garlic, parsley to taste;
• salt and pepper to taste.

Preparation

Cut the ham meat into pieces. Omelette - in thin strips. Chop the walnuts. Combine chicken, corn, chopped omelette, chopped nuts and garlic in a salad bowl. Season it all with mayonnaise, add salt and pepper to taste. Place the finished dish on green lettuce leaves and garnish with parsley.

Salad with liver and omelette

Ingredients:

Preparation

Peel the liver from films, cut into pieces, fry in oil until tender, add salt and place in a warm place. Beat eggs with cream, add finely chopped herbs, salt, pepper and fry the omelette, and then cut it into strips. Chop the tomato into thin slices.

Place tomato, corn, Korean carrots, omelette and liver in a salad bowl. Mix mayonnaise with soy sauce. Season your salad with this mixture, place it on a dish and garnish with herbs.

Salad with omelet - general principles of preparation

Salads with omelets have become a culinary fashion in our country relatively recently. Omelette as an independent dish has been common in our country for several decades, but the people of France were the first to make salads with it. This is not surprising - lovers of red wine and light frog leg soups prefer light and satisfying dishes rich in protein. French women do not know diets, but they are slim into old age - and all thanks to proper nutrition. Why not adopt a few recipes for a slim waist from them? The omelet salad is based on a properly fried mixture of eggs and milk. Salads with omelet should be served immediately after cooking, otherwise the long interaction with the dressing will soften it and lose the desired consistency.

Salad with omelet - preparing food and dishes

To prepare the dish, you will first need a deep bowl in which to mix the ingredients for the omelette. In addition, prepare three to four bowls for the other salad components. It is advisable to serve the salad with omelet in portions on flat plates.

To prepare an omelet you will need 3-4 eggs and 100 ml of milk. Attention here! If you want to make an omelette lighter and airier, then you do not need to add flour. Two or three tablespoons of flour in the recipe will make the omelette more elastic, similar to a thick, airy pancake, while an omelette without flour is similar to an airy egg mousse.

How to cook an omelet? There are also subtleties here. An omelet may not work if you just mix all the ingredients. A proper omelette is made like this: separate the whites from the yolks and beat the whites at high power for at least 5 minutes, until they turn into a thick, fluffy foam. Before whipping, put the whites in the refrigerator for 5-7 minutes, this will help them whip faster and fluffier. After this, add milk, yolks and salt to the protein mass, as well as flour if you are making an omelet with flour. Beat for another minute, then pour the mixture into a hot frying pan, greased with a little oil. Another secret of the omelette is that you don’t need to pour a lot of oil into the frying pan; half a tablespoon is enough, which needs to be distributed with a special silicone brush. This way you will reduce oil consumption, and the omelette will not be greasy. Fry the omelette for three minutes and do not turn over.

To use an omelet in a salad, you must first cool it and then cut it into cubes.

Salads with omelettes are served on large flat plates or small portions. Dress the salad with sauce only before serving.

Salad and omelette recipes:

Recipe 1: Salad with omelet

A hearty and light salad with scrambled eggs, Chinese cabbage and grated cheese, suitable for breakfast, lunch and dinner. Omelette is a protein necessary for the growth of hair, nails, clear skin, and metabolic processes between the cells of the body. Cabbage is a “slow” carbohydrate that will give you a feeling of fullness. You can use regular white cabbage in this salad, but Chinese cabbage is more tender and lighter.

Required ingredients:

• 3 eggs
• 100 ml milk
• 1/2 tablespoon sunflower oil for frying
• Beijing cabbage 200 grams
• Parsley
• Cheese of any hard variety 150 grams
• For dressing: 200 grams sour cream, 2 cloves of garlic, salt

Cooking method:

Fry the omelette, cool and cut into large cubes.

Shred the cabbage thinly and finely, chop the greens.

Grate the cheese on a fine grater.

For dressing, combine sour cream, garlic and salt. Garlic must be passed through a garlic press.

Fold salad into omelettes and dressing just before serving.

Recipe 2: Salad with omelet and mushrooms

A tasty, satisfying and light dish - salad with scrambled eggs, mushrooms and herbs. Serve this salad as an appetizer or main course. You can add any mushrooms to the salad, the only condition is that they be fresh.

Required ingredients:

• Egg 4 pieces
• Milk 100 grams
• Sunflower oil 1 tablespoon
• Mushrooms 200 grams
• Onion 1 piece
• Fresh herbs (parsley, dill)
• Processed cheese (“Druzhba”) 100 grams (1 piece)
• For dressing: sour cream 200 grams, garlic 3 cloves, salt

Cooking method:

Fry the omelette, cool and cut into cubes.

Finely chop the onion and mushrooms. Place the onion in a hot frying pan, saute it for 3-4 minutes until golden brown, add mushrooms to it and fry for 8-10 minutes. Refrigerate.

Chop the greens.

Grate the cheese on a coarse grater.

Pass the garlic through a garlic press and add it to the sour cream and salt.

Mix the ingredients and the salad with omelet and mushrooms is ready. Pair it with the dressing before serving.

Recipe 3: Salad with omelet and ham

If you are thinking about how to prepare a quick, tasty and healthy salad, pay attention to the salad with omelet and ham. This salad takes no more than 10 minutes to prepare, but is much tastier than traditional oatmeal or a boiled egg with coffee for breakfast.

Required ingredients:

• Egg 4 pieces
• Milk 100 ml
• Ham 150 grams
• Fresh cucumber 1 piece
• Sour cream
• Fresh parsley

Cooking method:

Make the omelette mixture and pour into the hot pan.

While the omelet is preparing, cut the ham into thin strips.

Peel the cucumber and also cut into thin strips.

Chop the greens.

Cool the omelet and divide into portions.

Place ham, cucumber, herbs on each piece and pour sour cream on top.

Recipe 4: Salad with omelet and vegetables

Fresh and tasty salad made from seasonal vegetables. For greater satiety, you can add Feta cheese to a salad with omelette and vegetables.

Serve the salad immediately after cooking, before the omelette is soaked in vegetable juice.

Required ingredients:

• Egg 3-4 pieces
• Milk 100 ml
• 2 tomatoes
• Bell pepper 1 piece
• Cucumber 1 piece
• Fresh parsley
• Feta cheese 100 grams
• For dressing - 200 grams olive oil, flax seed

Cooking method:

Fry the omelette, cool and cut into square pieces.

Wash the tomatoes and cut them into thin slices.

Peel the pepper from the seed and cut into thin strips.

Peel the cucumber and cut into strips.

Chop the parsley.

Cut the cheese into cubes.

Combine ingredients and season with olive oil.

Recipe 5: Salad with omelette and tongue

You can make a fairly simple and yet delicious salad with omelet if you add cold boiled beef or pork tongue to it. Tender light and lean meat, fluffy omelette and grated cheese - your guests or family will be delighted!

Required ingredients:

• Beef or pork tongue 400 grams
• Egg 3-4 pieces
• Milk 100 ml
• Cheese of any hard variety 100 grams
• Fresh cucumber 1 piece
• Fresh parsley
• For dressing - sour cream or mayonnaise, soy sauce, sesame seeds

Cooking method:

Make the omelette mixture and fry it until cooked through, about 7-8 minutes. Cool the finished omelette and cut it into cubes.

Boil pork or beef tongue until tender (40-45 minutes) in salted water with bay leaf. Cool and cut into strips.

Grate the cheese on a coarse grater or cut into cubes.

Cut the cucumber into strips.

Chop the parsley.

Mix mayonnaise or sour cream with soy sauce and sesame seeds.

Mix the ingredients and serve the salad with scrambled eggs and tongue!

Salad with omelet - secrets and useful tips from the best chefs

Salad with omelet goes most harmoniously with creamy dressings - sour cream and mayonnaise. Add to them also greens, sesame seeds, flax seeds. Use soy sauce instead of salt.

You can add grated cheese (processed or hard varieties grated on a fine grater), white or black sesame seeds, chopped ham or sausage to the egg-milk mixture - then the omelette in the salad will have a different, richer taste and more presentable appearance.

Fry the omelette in a Teflon-coated frying pan. This way you will be sure that the omelette will not burn or stick to the surface. In addition, an omelette will fry well in such a frying pan, even if you do not grease the surface of the frying pan with oil.

Before serving, decorate the salad with omelet. Crushed nuts and chopped herbs are perfect.

You can use cornstarch instead of regular flour. Its difference from ordinary starch is that it contains a small amount of carbohydrates, and with such an additive the omelette will turn out very tasty, denser than an omelette without flour.

Try this original salad with omelet! I fell in love with it, very tasty! Omelette, sliced ​​noodles, pickled cucumbers (precisely salted, as for Olivier, not pickled), pickled onions and ham - it turns out that this is a very tasty and piquant combination.

I've made this salad several times already, and it's always been a hit. This salad can be prepared just like that or for a holiday (guests will definitely take the recipe afterwards.

So, in order to prepare a salad with omelet and ham, prepare chicken eggs, mayonnaise, salt, sunflower oil, onions, water, vinegar, pickles, ham, ground black pepper. In a bowl, whisk the eggs with mayonnaise and a pinch of salt.

In a frying pan with a small amount of sunflower oil, fry the resulting egg-mayonnaise mixture into 5 or 6 thin omelettes, on both sides.

Peel the onion, cut into half rings and marinate (warm boiled water + vinegar + a pinch of salt) for 10 minutes. Then drain the marinade and dry the onion on a napkin.

Roll the cooled omelettes and cut into noodles. Cut the cucumbers into strips too.

Combine ham (straws), cucumbers, onions and omelette noodles. Add 1 pinch of salt and ground black pepper to taste.

Season the salad with mayonnaise and mix. Place the salad in the refrigerator for a while to let it steep.

Recently, salads with the addition of omelet are gaining more and more popularity in Russia. Originally from France, they are distinguished by their sophistication, lightness and interesting taste. Since omelettes go well with almost all foods, you can make a large number of different-tasting salads. Recipes for simple salads with omelettes will be presented to your attention below.

How to cook an omelet?

First you need to prepare a mixture of eggs and milk. For half a glass of milk there are about 3 eggs. Beat the eggs with a whisk, then add salt, spices, milk and mix everything. Some people add a little flour, but this is worth doing if you want to get more of a pancake than a fluffy mass. Pour into a frying pan that has been preheated and greased with sunflower oil and fry for 3 minutes without turning over.

After frying, the omelette is allowed to cool and then cut into thin strips or cubes, depending on the dish that will be prepared.

The subtleties of preparing a delicious salad with omelet

Here are a few secrets that will help you avoid mistakes and make your salad tasty and memorable:

• All such salads should be placed in the refrigerator at least for a short time after preparation. This way the dish will be soaked and juicy.
• If the recipe contains fresh cucumbers, peel them. This will make the salad more tender.
• For piquancy, pickled onions are added to salads. You need to pour hot water over the chopped onions and add a teaspoon of table vinegar.

Salad “Tenderness” with omelette and chicken

Cooking time: 35-40 minutes.

For 10 persons.

The recipe for Chicken and Omelet Salad contains the following ingredients:

• Chicken fillet (500 g).
• Flour (2-3 teaspoons).
• Mayonnaise.
• 1 onion.
• Cow's milk (half a glass).
• Greenery for decoration.
• Table vinegar (1 teaspoon).
• Chicken eggs (6 pcs.)
• Cucumber (2 pcs.)

Boil the chicken fillet. We rinse it, put it in a saucepan, add salt when it boils and cook for a quarter of an hour.

Making egg pancakes. Beat 3 eggs in a bowl with a whisk, add half a glass of milk and a little flour, add some salt, pepper and pour into the frying pan. Fry for 3 minutes. We do the same with the second batch of eggs.

Finely chop the onion and pour boiling water into it for 10 minutes. After draining the water, pour in cold water again along with 1 teaspoon of vinegar. Drain the water after 5 minutes.

Cut the cooled omelette into long ribbons, and the chicken fillet into small cubes.

Peel the cucumbers and cut into small strips.

Place all the ingredients in a common bowl, season with mayonnaise and stir. The salad is ready! All we have to do is decorate it with greenery.

Salad with omelet and ham

In the recipe for salad with omelet and ham, the specified amount of ingredients is enough to prepare 6 servings.

Ingredients:

• Chicken eggs (5 pcs.)
• Vinegar (0.5 tbsp).
• 1 onion.
• Ham (170-180 g).
• Mayonnaise.
• Canned cucumbers (2-3 pcs.)

Whisk the eggs, then mix in 3 tbsp. spoons of mayonnaise and a pinch of salt. Pour into an already preheated frying pan and fry for about 3 minutes. You should get about 5 egg pancakes.

Cut the onion into half rings and place in the marinade (hot water and 0.5 tablespoons of vinegar). After a quarter of an hour, you need to drain it and dry the onion on a napkin.

Cut the ham, omelette and cucumbers into strips. Next, put everything in one bowl, add salt, pepper and mayonnaise. The salad is ready!

This dish, according to reviews from those who have tried it, tastes very good and satisfies well.

Salad with liver and omelette

Cooking time: 40-45 minutes.

For 3 persons.

The recipe for salad with liver and omelet requires the following ingredients:

• Chicken eggs (2 pcs.)
• 1 onion.
• Green peas (1/2 can).
• Milk (0.4 l).
• Mayonnaise.
• Beef or chicken liver (300 g).
• Canned cucumbers (2 pcs.)

First you need to soak the liver in milk (20-30 minutes). Next, cut into small pieces and place in a frying pan to fry for 2 minutes. Turn the liver over so it doesn't burn. After it has cooled, cut into small strips.

Cut the pickled cucumbers into strips and add them and the peas to the bowl with the liver.

You need to cut the onion into half rings and add it to the salad directly, fresh or slightly fried.

To prepare an omelet, beat the eggs in a bowl, pour in the milk, add salt and spices. After this, pour into a frying pan and fry for 3 minutes. Then cut the cooled omelette into thin ribbons and add to the other ingredients.

Season with mayonnaise and place in the refrigerator for 20 minutes. As many people note, the salad has a rather piquant taste and is liked even by those who do not like liver.

Salad with smoked chicken and omelette

Cooking time: 1/4 hour.

For 5 persons.

The recipe for salad with omelet and smoked chicken requires the following ingredients:

• Chicken eggs (4 pcs.)
• Milk (3/4 cup).
• Smoked chicken (0.2 kg).
• 1 onion.
• Table vinegar (1/2 tablespoon).
• Mayonnaise.

We start by pickling the onions. Cut it into half rings, put it in a bowl and pour hot water into it with the addition of 1 teaspoon of vinegar. Leave for 15 minutes.

While the onions are marinating, prepare the omelette. To do this, break the eggs into a bowl and whisk them with a whisk. Pour in milk and add salt and spices. Divide into portions so that you get 3 mini-omelettes, fry each of which for 3 minutes.

Cut the smoked chicken and cooled omelette into strips.

All that remains is to mix all the ingredients, add mayonnaise and the dish is ready to serve!

According to many reviews, this salad is easy to make and at the same time tasty and satisfying.

Salad with cucumber and omelette

Cooking time: 0.5 hours.

For 4 people you will need the following ingredients:

• 1 fresh and 1 pickled cucumber.
• Chicken eggs (3 pcs.)
• Mayonnaise.
• Paprika (pinch).
• Sour cream (20 g).
• Chicken breast (2 pcs.)
• Walnuts (half a glass).

Let's prepare an omelette. Mix eggs with sour cream in a bowl, add salt and pepper and pour the mixture into the frying pan. Fry for 3 minutes, then cut the cooled omelette into small strips.

Chop the walnuts and add to the omelette.

Cucumbers and chicken should be cut into strips and placed in a bowl with the rest of the salad ingredients.

Season with mayonnaise and after a quarter of an hour you can serve. The recipe for salad with omelet and cucumber is popular among housewives, as it is easy to prepare and, as many note, satisfying and tasty.

Pineapple salad

Cooking time: quarter of an hour.

For 4 persons

Ingredients:

• Canned pineapples (150 g).
• Milk (half a glass).
• Greens (bunch).
• Chicken fillet (450 g).
• Cheese (170-200 g).
• A clove of garlic.
• Mayonnaise.
• Chicken eggs (2 pcs.)

First, boil the chicken meat in salted water, then cut into strips.

After opening the can of pineapple, drain the unnecessary water and cut the fruit into cubes.

Finely grate the cheese while crushing the garlic in the garlic press. Then add to the rest of the ingredients.

Season with mayonnaise and serve to guests.

Many housewives praise this salad because it can be prepared “in a hurry,” and guests will love it.

Salad with ham and carrots

Cooking time: half an hour.

For 4 persons.

Ingredients:

• Mayonnaise.
• Chicken eggs (3 pcs.)
• Carrots (2 medium).
• Milk (half a glass).
• Ham (300 g).

Break the chicken eggs into a bowl, shake them and add half a glass of milk, ground pepper and salt. Fry the omelette for 3 minutes. Once it cools, cut it into thin strips.

Cut the ham into strips and grate the carrots.

We combine everything together, add salt, pepper and season with mayonnaise. This salad, as many note, is suitable for both a family dinner and a holiday feast.

Crab salad

Cooking time: 46-47 minutes.

For 6-7 persons.

Ingredients:

• Packaging of crab meat or sticks.
• Chicken eggs (4 pcs.)
• Bell pepper (1 pc.)
• Lettuce (5-6 leaves).
• Green onions (a few feathers).
• Carrots (1 medium).
• Milk (half a glass).

First you need to whisk the eggs with salt and pour in the milk. Pour the resulting mixture into an already preheated frying pan and fry for about 3 minutes.

Grate the carrots.

Cut the bell pepper and crab meat into strips.

Let the vegetables simmer for about 2 minutes.

Cut the cooled omelette into small strips.

Place vegetables, omelette, and crab meat on the leaves. Then we roll them into little pieces and tie them with green onions. It turns out like a “bouquet”.

Mayonnaise should be served separately in a gravy boat.

Bonus: original salad with Korean carrots, chicken and omelette

Cooking time: 45 minutes.

For 7 persons.

Ingredients:

• Spicy Korean carrots (190-200 g).
• Chicken fillet (350 g).
• 1 onion.
• Mayonnaise.
• Paprika (pinch).
• Laurel (1 leaf).
• Table vinegar (1 teaspoon).
• Fresh dill and parsley (bunch).
• Chicken eggs (4 pcs.)

First, cook the chicken meat. Throw a bay leaf into salted water and cook the chicken for 20 minutes. Then, after it has cooled, cut into strips.

Prepare the marinade for the onions. Mix hot water with a teaspoon of table vinegar, add a pinch of pepper and salt. We marinate like this for about a quarter of an hour.

Break one egg and beat it with a whisk until white foam. Add a little salt and pepper and fry in a preheated frying pan for 3 minutes. And we do this with 3 more eggs.

After the omelette has cooled, cut it into small strips.

Wash, then cut the greens into the salad.

Combine all ingredients and add mayonnaise. It's time to eat!

This salad is interesting for its extraordinary spicy taste. Many housewives noted that after trying it, guests always asked for the recipe. This is such a delicious salad - you'll just swallow your tongue.

Innings

Such salads should be served in beautiful glass or crystal deep dishes. For decoration, you can use fresh herbs, halves of a boiled egg or walnuts. Any design will turn out beautiful if you approach it with soul!

Step-by-step recipes for preparing a salad with omelet, ham, vegetables, oranges and Korean carrots

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

12 gr.

Carbohydrates

148 kcal.

Option 1: Classic salad recipe with omelet

Salads with egg omelets have become popular not so long ago, although omelets, as an independent dish, have been known for several decades and are actively used. The French were the first to think of adding omelettes to salads, as they value light, yet protein-rich dishes.

The classic version of this salad is easy to prepare and does not require any special cooking skills. This is the perfect breakfast or lunch recipe that will fill you up until your next meal.

Ingredients:

• three chicken eggs;
• half a glass of milk;
• 200-250 gr. Chinese cabbage;
• 130-150 gr. hard cheese;
• a glass of sour cream.

Step-by-step recipe for making salad with omelet

Break the eggs into a deep bowl. Beat with a mixer for at least 2 minutes.

Pour milk into a separate plate. Add eggs to it, pouring them in a slow thin stream and stirring. Add salt and ground pepper based on personal preference.

Grease the frying pan with a small amount of vegetable oil. If the frying pan has a non-stick coating, then you can do without oil. Heat the pan and pour in the milk-egg mixture. Fry for a couple of minutes on each side, then transfer to a plate.

When the omelette has cooled, cut it into small squares.

Finely chop the Beijing cabbage.

Either cut the cheese into small cubes or grate it, as per your choice.

Combine cabbage and cheese in a salad bowl and mix. Season with sour cream, salt and pepper, stir again. Add the omelette only just before serving so that it does not get wet.

If desired, each serving of salad can be sprinkled with finely chopped fresh herbs. Instead of Chinese cabbage, you can also use white cabbage, but then you will need to knead it thoroughly with your hands so that it becomes soft.

Option 2: Quick salad recipe with omelette

If you need to prepare a snack salad very quickly, then you should pay attention to a simple recipe for salad with omelet and ham. It will take a maximum of 10-15 minutes to cook, but the dish will be much tastier than oatmeal or just a fried egg.

Ingredients:

• four eggs;
• half a glass of milk;
• 130-150 gr. ham;
• one fresh cucumber;
• sour cream for dressing;
• a bunch of fresh parsley;
• salt.

How to quickly prepare a salad with omelet

Beat the eggs in a deep bowl with a mixer for at least one and a half to two minutes. Add milk and salt, stir. Pour into a hot frying pan and fry the omelette on both sides over medium heat until a pleasant golden brown color appears.

When the omelette has cooled, cut it into 3-4 portions with a knife.

Cut the ham into thin strips. Wash the cucumber, peel and chop into strips.

Wash the parsley, dry it with a paper towel and finely chop it with a knife.

Place ham on each part of the egg omelet, then cucumber straws and parsley. Pour sour cream on top.

Quick salad is ready! Serve with a slice of rye bread. Instead of ham, you can also use regular boiled sausage.

Option 3: Salad with omelette and orange

The combination of sour, sweet and salty foods in one dish always delights chefs. At first glance, products that are completely incompatible with each other create an unusual but pleasant taste.

Ingredients:

• sweet and sour orange;
• three chicken eggs;
• half a glass of milk;
• two tablespoons of mayonnaise;
• 150-200 gr. chicken breast;
• bulb;
• a quarter cup of boiled rice.

How to cook

Break chicken eggs into a plate. Beat them thoroughly until a small foam appears. Combine with milk, whisk and add salt. You can also add ground black pepper.

Heat a frying pan and reduce heat to medium. Pour in the egg mixture, fry for about 2 minutes, then turn over and fry for the same amount of time. Transfer the finished egg pancake to a plate, cool and cut into narrow strips.

Wash the chicken breast, dry it from moisture and fry in a dry frying pan until golden brown. Cut into small cubes.

Peel the onion and cut into small cubes. If the onion is very bitter, then scald it with boiling water for a minute.

Peel the orange, divide the pulp into slices and peel off the film and partitions, cut into several parts.

Pour boiled rice, chicken cubes, onion, orange into a salad bowl. Season with mayonnaise and mix well. Then add the egg strips and mix gently. Or just decorate the top of the salad with them.

Serve garnished with fresh parsley. It is advisable to serve the salad immediately after preparation so that the orange juice does not soak the omelette strips.

Option 4: Salad with omelette, peas and chicken breast

Salads with the addition of chicken meat are not uncommon on the holiday and dinner tables, as the tender fillet quickly fills you up and goes well with almost all foods: vegetables, cereals, and even fruits. Garlic will give the salad an unusual aroma and taste. Salad with omelet, chicken and peas will become one of the most favorite salads and will often appear for lunch or dinner.

Ingredients:

• 300 gr. chicken breast;
• 170-200 gr. hard cheese;
• half a can of canned peas;
• three chicken eggs;
• a couple of cloves of garlic (you can take more or less, to taste);
• a pinch of salt;
• fresh herbs (small bunch);
• sour cream or mayonnaise - to taste.

Step by step recipe

Remove skin, membranes and fat from the chicken breast. Rinse well, place in a saucepan and pour in cold water until it completely covers the poultry meat. Place on the stove, turn on high heat. When the water begins to boil, reduce the heat to medium, add salt and cook the chicken for about 20-30 minutes, until fully cooked.

Remove the finished breast from the broth and allow time to cool. Then separate from the bones and tear the meat into thin fibers with your hands. You can also cut into small cubes.

Grind the hard cheese on a grater with medium holes. To prevent the cheese from sticking together into a lump, it is recommended to grease the surface of the grater a little with sunflower oil.

Rinse the parsley well, let dry and finely chop with a knife.

Drain the liquid from the jar of peas.

Whisk the eggs in a separate cup, add salt and maybe a little pepper. Pour into a dry hot frying pan and fry the egg pancake on both sides. Transfer to a plate and cut into cubes.

In a deep salad bowl, combine all the prepared ingredients, add half a can of peas, garlic, minced or finely chopped. Mix well and season with sour cream or mayonnaise to taste.

An easy to prepare, but tasty and satisfying salad with omelet is ready! You can replace peas in the salad with canned corn. For a beautiful color, you can add red bell pepper to the salad.

Option 5: Salad with omelette and Korean carrots

A salad with omelet and spicy carrots can be offered to guests for a holiday as an appetizer. It consists of the simplest and most inexpensive products, but it looks very bright and impressive. For this recipe you will need Korean carrots, but if you don’t have them, you can replace them with regular carrots sautéed in butter with onions.

Ingredients:

• four chicken eggs;
• a tablespoon of flour;
• salt;
• vegetable oil;
• 250-280 gr. Korean carrots;
• 200 gr. boiled meat or sausage;
• mayonnaise.

How to cook

Beat the eggs in a separate plate with a fork, add salt and flour. Beat again until smooth. Coat the bottom of the frying pan with oil using a pastry brush and heat on the stove. Bake several thin egg pancakes. Place each of them on a plate, roll into a tube and cut into long thin strips.

Cut the meat or sausage into small pieces. The best meats are chicken or beef; they can be boiled or fried - whichever you prefer. And you can take sausage either boiled or smoked.

Combine egg pancakes and meat slices cut into strips in one bowl, mix carefully so as not to tear the egg strips.

Cut the Korean carrots into several pieces so that in the salad they do not stretch like noodles. Add mayonnaise, sprinkle with ground black pepper and salt as needed. Mix everything thoroughly.

If desired, you can add fresh parsley to the salad by finely chopping it. Serve immediately after preparation. Bon appetit!