Chokeberry cooking recipes. Chokeberry: recipes for dishes and drinks made from the healing berry

Boil water in a saucepan. Gradually add sugar, stirring well after each addition. Wait for the sugar to completely dissolve and the syrup to boil.

Place the berries in a saucepan and, stirring constantly, bring the mixture to a boil over medium heat. Reduce heat slightly and cook for another 4 minutes. Cover with a lid and cool.

Place the saucepan with the jam over high heat and, stirring, bring to a boil. Cook for 10 minutes and cool again. Then repeat cooking for 10 minutes.

Ingredients

• 220 g sugar;
• 100 ml water;
• 200 g chokeberry;
• 2 apples;
• a pinch of cinnamon.

Preparation

Pour sugar into a saucepan and pour in water. Stirring, bring the mixture to a boil. The sugar should dissolve.

Place the berries in the syrup and bring to a boil over medium heat. Meanwhile, cut the apples into small pieces and throw them into the syrup when it boils.

Bring the mixture to a boil again. Add cinnamon and, stirring, simmer over low heat for 30 minutes.

Ingredients

• 200 g;
• 100 g sugar;
• 2 eggs;
• 100 g sifted flour;
• 10 g baking powder;
• 200 g chokeberry;
• a little vegetable oil.

Preparation

Mash the cottage cheese and sugar with a fork. Add eggs and beat with a mixer. Add flour combined with baking powder and mix until smooth.

Add berries to the dough and mix again. Grease a baking dish with oil, place the dough there and smooth it out. Bake the pie at 180°C for about 30 minutes.

Leave the cake to cool for an hour before removing from the pan and cutting.

Ingredients

• 150 g chokeberry;
• 140 ml;
• 1 tablespoon honey;
• 3 eggs;
• 140 ml vegetable oil;
• 110 g sugar;
• 240 g sifted flour;
• 1 teaspoon baking powder;
• 1 teaspoon cinnamon;
• 1-2 tablespoons of powdered sugar.

Preparation

Pour milk over the berries, add honey and puree with a blender.

In a separate container, beat eggs, butter and sugar. Mix flour, baking powder and cinnamon. Add the flour mixture to the egg mixture and combine well.

Pour the berry puree into the dough and mix thoroughly again. Divide the mixture into molds - you will need about 12 of them.

Bake the cupcakes in an oven preheated to 180°C for 25–30 minutes. Sprinkle with powdered sugar before serving.

Ingredients

• 400 g flour;
• 2–4 tablespoons sugar;
• 1 teaspoon salt;
• 200 g butter;
• 240 ml milk;
• 1 egg yolk;
• 200 g chokeberry;
• 2-3 tablespoons of powdered sugar.

Preparation

Combine flour, sugar and salt. While stirring, gradually pour the melted butter and milk into the flour mixture. Knead the dough, wrap it in cling film and put it in the refrigerator for half an hour.

Then divide the dough into 6-7 equal parts. Roll them out into long strips and roll them into rolls.

Place the buns on a baking sheet lined with parchment and brush with beaten egg yolk. Place the berries on the buns and bake for about 35 minutes at 200°C. Sprinkle with powder before serving.

Ingredients

• 2 apples;
• 1 banana;
• 50 g chokeberry;
• 120–140 ml water;
• 1 tablespoon honey;
• a pinch of cinnamon.

Preparation

Peel the apples and banana and cut them into small pieces. Place all ingredients in a bowl and whisk until smooth.

Ingredients

• 5 kg chokeberry;
• 800 g sugar;
• 1 liter of water.

Preparation

Place the unwashed berries in a saucepan and crush them with your hands or chop them with an immersion blender. Add 600 g of sugar and stir.

Cover the pan with gauze folded in several layers and leave in a warm, dark place for a week. Stir the contents of the pan daily to prevent mold from forming.

Strain the future wine, squeeze out the grounds thoroughly. The squeezes will also come in handy: add 200 g of sugar and water to them and leave under gauze for a week.

Pour the strained liquid into a bottle and close with a water seal. You can buy it on AliExpress or make it yourself. Close the bottle with a lid, make a hole in it and insert a thin tube without touching the wine. To prevent air from getting into the bottle, cover the place where the tube goes with plasticine. Place the other end of the tube in a container of water.

Leave in a warm, dark place for 2 months. A week after fermentation begins, strain the pomace and add the liquid to the bottle.

Ingredients

• 300 g chokeberry;
• 3 peas of allspice;
• 3 black peppercorns;
• 3 buds of dried cloves;
• 250 g sugar;
• 800 ml vodka.

Preparation

Grind the washed chokeberry with a blender. Transfer the berry puree into a three-liter jar. Add pepper, cloves and sugar, cover and shake well.

Leave the jar in a dark place for a week. Shake the berry mixture daily. Then pour in vodka, close the lid, shake and leave for another 2 weeks.

Fold the gauze in several layers. Strain the rowan tincture through it, pour into bottles and close tightly. The tincture is already ready for use, but you can keep it for a couple more weeks.

Ingredients

• 3 large apples;
• 300 g chokeberry;
• 2½–3 liters of water;
• 300 g sugar;
• ¼ teaspoon citric acid.

Preparation

Cut the apples into large pieces without seeds. Place berries and apples in a sterilized 3 liter jar.

Fill the jar with boiling water to the very top. Cover with a lid and leave for about 20 minutes.

Pour sugar and citric acid into the pan. Drain the infused water from the jar there. Stirring, bring to a boil and cook for another 1-2 minutes.

Pour the boiling liquid into a jar and roll up. Turn the jar over, wrap it in something warm and cool completely.

Ingredients

• 5 heads of garlic;
• 2–3 chili peppers;
• ½ bunch of cilantro or parsley;
• 1 kg chokeberry;
• 2 tablespoons salt;
• 150 g sugar;
• 75 ml vinegar 9%;
• ½ teaspoon pepper mixture;
• 1 teaspoon ground coriander.

Preparation

Peel the garlic and separate into cloves. Remove the seeds from the chili. Pass through a meat grinder or chop the garlic, chili, herbs and chokeberry in a blender.

Add salt, sugar, vinegar, pepper mixture and coriander and stir. Leave for an hour for the seasonings to dissolve. Place the adjika into sterilized jars and close with nylon lids. Store the sauce in the refrigerator.

Preparations made in the autumn allow you to enjoy delicious desserts, dishes and delight everyone around you all winter. Chokeberry or chokeberry- a healthy berry containing a significant amount of ascorbic acid, vitamin P, and iodine.

In terms of vitamin composition, it is ahead of lemon, gooseberries and other berries. Chokeberry is not only tasty, but also healthy, both fresh and canned.

Despite the heat treatment of the product, vitamins and nutrients are preserved to a greater extent. You can make a lot of tasty and original preparations from chokeberry - candied fruits, tinctures and liqueurs, preserves, compotes, jam, marshmallows, or simply freeze it. Collection is recommended to be carried out in late September - early October. Let's look at step-by-step recipes for preparing chokeberry for the winter.

Ways to preserve the beneficial properties of berries

There are several options for harvesting chokeberries for the winter and ways to properly prepare the berries in their natural, whole form:

1. Fresh storage. Using scissors, carefully cut off the fruit clusters and place them in wide, capacious containers. Hang in the attic or closet. Store at a temperature of no more than +5 degrees.
2. Dried chokeberry. Sort the collected berries, rinse and dry. Line a baking sheet with newspaper and carefully spread the fruits in a thin layer. Drying is required only naturally, since electrical appliances significantly reduce the content of useful components. The room where the chokeberry will be dried must be maintained at temperature, relative humidity and well ventilated. It is recommended to store in glass jars or bags. Made from breathable materials.
3. Like other berries you can freeze chokeberries for the winter. Freezing is a convenient and quick process for harvesting rowan. The berries are thoroughly washed under running water, separated from the stalks, and dried on a clean towel. Place in special containers for freezing or disposable bags. It is recommended to freeze berries in small portions.

Vitamin bomb

For lazy or busy housewives, we suggest considering the best and simplest recipe for preparing chokeberries for the winter - pureed fruits with granulated sugar.

Products:

• berry fruits - 1 kg;
• granulated sugar - 0.5-0.7 kg.

We do this:

1. Sort out the chokeberry, rinse in several waters and dry. Place in a blender or grind in a food processor, as desired. Place the mixture in a large saucepan and add sugar. Stir and cover, leave on the kitchen counter for 30 minutes to better dissolve the grains.
2. Pack into sterile jars, close tightly and store in a cool place.

Black rowan jam: a recipe for the winter

The berries are sour and tart in taste, but despite this they make tasty, aromatic and healthy jam. Using a step-by-step recipe, the cooking process will be quick and easy. The delicacy will perfectly boost your immunity and improve your overall condition during the cold winter.

Products:

• chokeberry - 1.5 kg;
• granulated sugar - 2.2 kg;
• filtered liquid - 450 ml.

The process will be like this:

1. Sort the fruits, remove garbage and spoiled fruits. Rinse under running water and wait for excess moisture to drain.
2. Place in a convenient pan, pour in the required amount of water. Bring to a boil, reduce heat and cook until the fruits soften.
3. Then put it on a sieve, grind it with a blender or food processor, the result should be a puree-like mass. Place it in an enamel container, add granulated sugar, stir and place on the stove. After boiling, reduce heat and cook until tender.
4. Place hot into clean jars, cover and sterilize for 15-25 minutes. Close tightly and store in a cool place. Chokeberry jam for the winter (see article for recipe) is ready.

Paste

A great recipe for those with a sweet tooth. Healthy treats are allowed to be given to children.

Products:

• berries - 1.5 kg;
• granulated sugar - 1 kg;
• egg white - 2 pcs.

Operating procedure:

1. Place the fruits in a large metal container. Using a wooden masher, crush the berries. Pour in sugar, cover and place in the oven, preheating it to a temperature of 160 degrees.
2. From time to time it is necessary to take out the container with the contents and stir for the best dissolution of sugar grains. As soon as the composition acquires a thick mass, rub it additionally through a fine sieve and cool.
3. Add egg white and beat thoroughly. The process continues until the contents become white in color.
4. Divide the finished mass into 3 parts and place one of them on a baking sheet in a thin layer, having previously covered it with parchment paper.
5. Place in the oven at 80 degrees. As soon as the top layer dries, the second part of the mixture is laid out, and then the third.
6. The marshmallow has dried out a little, cool and cut into cubes or slices. Transfer to a convenient jar and store in a cool place.

The most common dish made from chokeberry is marmalade, the recipe for which is discussed below. This dessert can be given to children, especially since the delicacy is very healthy.

Products:

• chokeberry - 2 kg;
• granulated sugar - 1.2 kg;
• clean water - 0.8 l.

1. Carefully sort the berries, remove debris and spoiled fruits. Rinse thoroughly in several waters. Place in a saucepan, pour in the required amount of liquid, stir. Place on the stove and cook over medium heat until softened.
2. Rub the finished mixture with a blender until pureed. Add granulated sugar, set heat to medium and continue cooking until thickened.
3. Then moisten the baking sheet with a little cold water, distribute evenly and leave at room temperature or in the oven (temperature 60-80 degrees) to dry.
4. The finished product is cut into cubes and sprinkled with powdered sugar before serving. For storage, the pieces are placed in glass containers. It is recommended to store in a accessible place.

Chokeberry jelly

Since childhood, many children perceive jelly as a magical dessert “Delicious Dreams”. Everyone likes this dish: children, adults. For kids - a multi-colored miracle, and for parents - ease of preparation and availability of ingredients. Therefore, we suggest considering a recipe for chokeberry jelly for the winter.

Products:

• rowan - 1.25 kg;
• granulated sugar - 500 g
• filtered water - 300 ml.

Procedure:

1. At the very beginning, you need to carefully prepare the berries: sort, rinse. Place the fruits in a prepared, clean, capacious container. Add measured amount of water. Place on high heat. Bring to a boil, reduce the burner temperature and continue cooking for another 30-40 minutes. Boil the rowan, not forgetting to stir it constantly.
2. Remove from the stove. Using a wooden masher, mash the rowan and additionally rub through a fine mesh sieve. The resulting pulp must be removed completely or a small amount of pulp left as desired.
3. Bring the finished mass to a boil again, after combining it with granulated sugar, and heat for a quarter of an hour.
4. Pour the finished mixture hot into sterile jars, close tightly and store in a cool place for long-term storage.

Candied rowan

Candied fruits made according to the recipe described below are allowed to be used in the diet of people with high blood sugar. For them, this component is considered ideal, as it serves as an excellent substitute for crystalline sugar. Ready-made candied fruits are tasty, aromatic and, most importantly, healthy.

Products:

• rowan - 500 g;
• granulated sugar - 500 g;
• filtered water - 100 ml;
• lemon acid - 0.5 tsp;
• vanillin - 1 g.

Operating procedure:

1. Sort the berries, remove unnecessary parts and debris. Place in a convenient pan and fill it with water. Cover and leave on the kitchen counter in the shade for 2 days. During this period of time, it is necessary to change the liquid, otherwise the berries will begin to sour.
2. In a separate saucepan, combine sugar and water. Place on the stove, stirring, and cook for 10 minutes. The grains should completely dissolve. Place the rowan into the hot syrup, and after boiling, cook for 60 minutes.
3. At the very end, vanilla and citric acid are added. Mix thoroughly. Place the berries in a colander and wait until the syrup has completely drained. Spread into the prepared container in a thin layer. Place in a warm place for 24 hours to dry.
4. It is recommended to store candied fruits in glass jars with granulated sugar. The syrup can be used as a dessert for tea.

Most housewives prefer to make a delicious homemade drink - compote - from fresh fruits. In winter, it will perfectly complement nutrition and make up for the lack of nutrients in the body, and also remind you of summer days. It's quite easy and simple to prepare.

Products:

• chokeberry - 500 g;
• granulated sugar - 500 g;
• filtered water - 1 l.

1. Sort the collected berries, remove twigs and unsuitable fruits. Place in an enamel pan and fill with clean water. Gently mix the contents with your hands so as not to crush the berries. Place in a colander and wait for excess moisture to drain.
2. Wash suitable jars with soap and sterilize. Place berries on the bottom of each of them, 1/3 of the volume of the container. Cover and leave on the kitchen counter.
3. Pour the required amount of liquid into a saucepan, bring to a boil and pour in granulated sugar. Cook with regular stirring until the grains are completely dissolved.
4. Pour the hot syrup into jars, close tightly and turn upside down. Cover and leave as is until completely cooled.

To improve and highlight the taste of rowan, it is allowed to add other fruits - apples, plums, citrus fruits, and from berries - cherries.

Black chokeberry compote with apples

Another option for a delicious chokeberry preparation is compote for the winter.

Products:

• berries - 500 g;
• apples - 1 kg;
• filtered water - 4 l;
• granulated sugar - 900 g.

The algorithm of actions is as follows:

1. For cooking, it is recommended to choose smaller apple fruits. Larger ones need to be cut into several parts, after removing the seed box.
2. Carefully sort the berries, remove twigs and leaves. Rinse under running water.
3. Wash the jars with soap and sterilize in the oven. Place into clean containers.
4. In a separate pan, combine water and granulated sugar. Bring to a boil, stirring regularly, and cook until the grains are completely dissolved.
5. Pour the finished syrup into prepared jars, seal tightly, turn over and cool. Store in a cellar or refrigerator.

Honey tincture with chokeberry

The drink will perfectly decorate any holiday. In addition to relaxation, you can normalize the vitamin composition in the body, and also eliminate the first signs of a cold.

Products:

• fresh berries - 3 cups;
• Linden honey - 90 g;
• vodka (quality) - 1 l;
• oak bark - 1.5 pinches.

The alcoholic drink takes quite a long time to prepare, but its taste and aroma are worth it.

1. Sort the chokeberry, remove stalks, debris and rotten fruits. Distribute in equal quantities into clean, sterile jars.
2. Melt honey in a water bath until liquid, add washed oak bark.
3. Pour into jars, fill with alcoholic beverage, close and put in a dark, cool room for 3-4 months. Don't forget to shake the contents regularly to ensure good infusion.
4. After time, strain through a sieve and pour into suitable containers. The honey-flavored tincture is ready.

Homemade drink

The drink turns out tasty, aromatic and very healthy.

Products:

• berries - 2 cups;
• cherry leaves - 100 pcs.;
• filtered water - 2 l;
• granulated sugar - 500 g;
• citric acid - 1 tsp;
• vodka - 1 l.

1. Sort the rowan, rinse in several waters. Place in a prepared pan, add the required amount of water, add granulated sugar and lay out cherry leaves. Place on the stove, boil and cook for 10 minutes. Cover and cool.
2. Strain, add citric acid, stir and cook over medium heat for a quarter of an hour.
3. Cover, cool the drink, pour in alcohol and stir. Pour into sterile jars, close tightly and store in a dark place for 2-3 weeks. Can be consumed after the specified time.

“Fragrant” liqueur

What to cook from chokeberry? Delicious, pleasant alcoholic drink. The process itself is quite simple and does not require much time or components.

Products:

• berries - 1.5 kg;
• granulated sugar - 500 g;
• high-quality vodka - 1-1.5 l.

Sort the berries, rinse and place in a glass jar, filling it up to the shoulders. Add granulated sugar and pour in alcohol. Cover with a plastic lid and put in a cool place for 3 weeks. Strain and pour into a convenient container. Keep refrigerated.

What else can you do with chokeberry? There are many other options for preparing delicious chokeberry dishes. By modifying some of the proportions in these recipes, you can make several options for sweet dessert and wine that will delight both small children and adults.

The unique healing effect of chokeberry on the body is known to many. For pharmacological needs, it is grown on an industrial scale. To replenish the supply of vitamins and microelements, to correct the condition of various diseases, the fruits are consumed all year round. You can simply stick them in the freezer and take them as medicine, but there are plenty of delicious ways to preserve the healthy berries.

Chokeberry for the winter is jam, jelly, juice, wine and even a spicy sauce for meat. A specific, recognizable taste and color can complement conventional preparations from other products, and also successfully act as the main ingredient.

Chokeberry - cooking features

The abundance of the healthy black berry harvest does not depend on the whims of the weather. Even in rainy summers, the fruits ripen well and remain on the branches until frost, or even disappear under the snow. If other garden crops may sometimes not please you with the number of berries, then chokeberry is always in abundance.

The unique chemical composition of chokeberry dictates some features of its preparation:

1. 1. Collection time. The later the berries are picked from the bush, the better. Chokeberry acquires its optimal taste after the first frost. Before this, it may seem too tart and even bitter. If the berry is ripe, but picked earlier, it can be brought to condition by placing it in the freezer for a while.
2. 2. Features of taste. The amount of sugar in fruits, as well as the vitamin and mineral composition, is determined by the fertility of the soil and the abundance of sun. Under any favorable growing conditions, it would be useful to enrich the taste of the preparations. Citric acid (or citrus juice), added in minimal quantities, according to the recipe, softens chokeberry dishes well. Acid removes viscosity and makes the taste lighter.
3. 3. Coloring the berries. The dark burgundy, almost black juice of the fruit strongly colors any surface it comes into contact with. It should be remembered that juice stains are difficult to remove from enamel dishes, fabrics and furniture; you should wear gloves to protect your hands.
4. 4. Expiration date. There are few yeast bacteria in the berries, so the preparations are stored well even without sterilization. Chokeberry juice does not ferment for a long time, but this fact creates difficulties in making wine.
5. 5. Compatibility with various products. The taste and aroma of rowan is not bright. It combines well with other berries, fruits, citrus fruits, and leaves of fruit trees. Spices are usually not added to chokeberry.

Despite the fact that chokeberry fruits are covered with thick skin, and the taste of fresh berries is astringent, desserts made from it are pleasant and incredibly healthy. Such delicacies are especially indicated for hypertensive patients, people with visual impairments, and vitamin deficiency.

Chokeberry with sugar without cooking

The best way to prepare a delicious chokeberry treat is to grind it with sugar. The raw product retains all the beneficial properties of the plant, and the high content of tannins and other natural preservatives in the berries allows the preparations to be stored on the bottom shelf of the refrigerator for several months.

Fresh and frozen fruits are suitable for preparing chokeberry without cooking. The washed raw materials should be dried, spread in a thin layer on a clean towel, and then crushed in a blender or minced, alternating portions of rowan with sugar. The ratio of products for a healthy dessert: per 1.5 kilograms of berries - 1 kg of sugar.

Lemon gives the preparation a more delicate taste. To do this, add 100 g of granulated sugar and one peeled citrus to the specified amount of products. Grind everything together using any of the above methods. Raw jam is left at room temperature until the grains are completely dissolved. The mixture, pureed with sugar, is placed in sterilized jars and closed with lids.

Chokeberry jam

Autumn berries are ready for processing when almost all garden crops have finished bearing fruit. Therefore, the simplest jam is made from chokeberry without additives. For the recipe you will need the following ingredients:

• chokeberry - 1 kg;
• granulated sugar - 1 kg;
• citric acid - on the tip of a knife;
• water - 150 ml.

Before cooking, the fruits should be thoroughly washed. The berries are dense and do not deform, so first they are filled with a large amount of water, removing emerging branches, leaves and stalks, and then washed under a strong stream. Well-peeled berries do not produce foam when cooked.

Cooking sequence:

1. 1. The whole process takes place in one container, so you should immediately choose a pan with a thick bottom or a bowl for jam.
2. 2. Water is poured into a bowl and boiled over high heat, adding half the amount of sugar. Continue heating until the grains completely disappear with constant stirring.
3. 3. Without removing the pan from the heat, add a pinch of citric acid to the solution.
4. 4. Selected, washed and dried berries are poured into syrup and brought to a boil.
5. 5. Boil the fruits for 15 minutes over medium heat and set aside from the stove.
6. 6. Pour in the remaining sugar and wait for the workpiece to cool.

In a few hours, a new portion of sugar will completely dissolve, and the berries will be soaked in sweet syrup. The cooled jam is reheated and boiled for 15 minutes, poured hot into sterilized jars and immediately sealed tightly. Chokeberry preparations do not require additional sterilization and can be stored well at home at room temperature.

Compote with chokeberry

You can harvest chokeberry as a separate product or as an additive to other garden crops. When cooking compotes for the winter from apples, pears or light grape varieties, black rowan fruits are often added. This improves color, increases the nutritional value of the product and extends the shelf life of the preserve.

The fruits of chokeberry have antiseptic properties, so compotes from it can be preserved without cooking, using the hot pouring method. For the winter, such preparations are made without sterilization.

For one three-liter jar you will need the following ingredients:

• black rowan berries - 0.5 kg;
• granulated sugar - 0.5 kg;
• clean drinking water - 2.5 l;
• a third of one lemon.

Sequence of preparation of chokeberry compote:

1. 1. Wash and sterilize jars with a capacity of 3 liters. Prepare the berries as usual and pour them into each jar according to the recipe. Cut the lemon into slices and add to the fruit.
2. 2. Prepare syrup from water and sugar. Bring the mixture to a boil and simmer for 2–3 minutes.
3. 3. Fill the jars with rowan berries to the very top with boiling pouring.

The jars can be immediately rolled up and wrapped until completely cooled. This preparation is stored in a cool place. If you plan to keep the compote in an apartment in winter, you should process it twice: the first time, leave the syrup in the jar for 15 minutes, carefully strain it, boil the liquid and pour it into containers again.

Black rowan juice

Ripe, dark berries are suitable for preparing a healing drink; when pressed, they release thick burgundy juice. To prepare the fruits, they should be thoroughly washed, removed from the stalks, and it is not necessary to dry them.

There are many methods for squeezing juice from dense berries. Depending on your kitchen equipment and utensils, this can be done in different ways.

Using a juicer

The unit allows you to get a thick, ruby ​​drink quickly, without spending a lot of effort. To prepare the drink, you should take at least 2 kg of berries. Since chokeberry fruits are dense and dry, you will get little juice. After passing the raw material through a juicer, the resulting concentrated drink can be temporarily placed in the refrigerator.

The separated cake is poured with boiling water until it is lightly covered. Leave to brew for 2–3 hours, then filter through cheesecloth and add to rowan concentrate.

Place the container with juice on the stove, turn on the heat and add sugar. The amount of granulated sugar depends on the desired sweetness of the finished drink and the amount of juice obtained. An approximate product tab looks like this:

• chokeberry juice - 1 l;
• sugar - 100 g or more;
• citric acid - 1/4 teaspoon.

After boiling, keep the product on low heat for another 5 minutes, and then pack it into heated sterile jars or bottles and screw on the prepared lids.

Using a juicer

A useful kitchen unit can be powered or require heating on a stove. To prepare juice, just fill the juicer 3/4 with water, place a net on top and a bowl with fruits sprinkled with sugar in the ratio: per 1 kg of chokeberry - 200 g of sugar.

Close the unit lid and turn on the heating. After boiling, reduce the temperature to a minimum. After 45 minutes, the juice will be ready to be poured directly into a sterile container and sealed. Tightly wrapped containers are wrapped and left to cool slowly for 24 hours.

Through a sieve or cheesecloth

You can get juice from rowan by rubbing it through a sieve or squeezing it through several layers of gauze. This is not the easiest method and requires serious effort. To make the procedure easier, the berries should be blanched and then the juice should be separated. Sequence of work:

• 1.5 kg of clean berries are placed in a bowl with a wide, thick bottom;
• add 0.5 liters of boiling water to the container and, stirring, heat to a boil;
• Blanching time depends on the hardness of the fruit, usually 5 minutes is enough.

As soon as the fruits have softened, you can turn off the heat and grind the berries through a sieve with a wooden spoon or pestle. The remaining cake is poured with water and left for 2-3 hours, and then the liquid is separated again. Combine the juice from the two pressings and, adding a glass of sugar and a pinch of citric acid, boil over low heat for 5 minutes. The hot drink can be poured into sterile glass jars and sealed. Cool at room temperature for 24 hours.

Drinks made from rowan are well preserved in the refrigerator or cellar. Having received a lot of thick, tart and healthy juice, you can make wine from it according to a simple recipe.

Chokeberry wine

The stages of making wine from chokeberry differ from the fermentation of other crops only in terms of timing. Alcoholic drinks made from grapes, raspberries, and cherries will be ready much faster. Chokeberry has a very low sugar content and yeast cultures in its juice develop reluctantly. Fermentation begins only after a week, as opposed to the usual 2-3 days for wine. To speed up the process, raisins, rose hips, raspberries, other highly fermentable products or a special starter are added to the drink.

Before preparing juice intended for wine, the berries should not be washed. This will retain more wine fungus from the surface of the fruit, and they are responsible for the fermentation process.

Adding ingredients for making homemade chokeberry wine:

• ripe chokeberry fruits - 5 kg;
• water - 1 l;
• sugar - 1 kg;
• up to 50 g of unwashed raisins.

The berries are kneaded by hand or crushed in another accessible way. The further process of making wine consists of several stages:

1. 1. Place the prepared raw materials in a 10-liter glass jar, add half the amount of sugar and raisins, stir.
2. 2. Cover the container with gauze and leave to ferment for a week, stirring the wort daily with a wooden spoon.
3. 3. When the pulp rises to the surface and foam begins to form, the drink is filtered for the first time. After straining and squeezing the removed grounds through cheesecloth, filter all the liquid through a large sieve and pour into a clean vessel to continue the process.
4. 4. Add the remaining amount of sugar and 1 liter of water to the pulp for re-fermentation. After 6-7 days, the juice can be squeezed out again and added to the general container.
5. 5. The bottle of wine is equipped with a water seal and left in a warm place for a period of 1 to 2 months. During this time, the fermentation process will be completed and sediment will fall to the bottom.
6. 6. The wine is carefully drained from the sediment, sugar or alcohol is added to obtain the desired strength and sweetness of the drink. It is bottled.

The finished wine should be stored in a cool place: a refrigerator or cellar, where it will ripen for another 3–6 months. Gradually brightening and becoming more transparent, the drink acquires a ruby ​​color and a characteristic taste.

To obtain high-quality wine from chokeberry, the lees should be drained regularly. Not only at the fermentation stage, but also during storage. Settled wine has a beautiful color, pleasant taste and retains its beneficial properties for up to 5 years.

You can make other alcoholic drinks with higher strength from chokeberry at home. Watch the video for the recipe for making the liqueur.

Syrup with cherry leaves

The sweet, healthy syrup is easy to make and can be stored for a long time. The classic recipe involves using the following products:

• chokeberry - 2.5 kg;
• water - 4 l;
• citric acid - 25 g;
• sugar.

Pour boiling water over the berries, add citric acid, stir and leave, tightly covered and wrapped, for a day. Then the settled mass is filtered without squeezing the berries so that the syrup turns out transparent.

For each liter of the resulting liquid, add 1 kg of sugar, a few cherry leaves and cook for 10 minutes. After removing the leaves, the syrup is packaged in sterile containers and sealed. The high sugar content allows the product to be stored at room temperature.

Chokeberry jam

Chokeberry is not the most juicy and sweet product, but its pectin content can compete with apples. When cooked, chokeberry thickens quickly. You can make marmalade and jam from it, or add it as a gelling component to other products. Rowan jam turns out to be very thick and is well suited for filling baked goods and pancakes.

Ingredients for making homemade jam:

• chokeberry - 500 g;
• sugar - 200 g;
• water - 100 ml.

You can make dessert from fresh, frozen and even wilted berries. The washed fruits are pre-soaked in cold water for 15 minutes.

Next steps:

1. 1. The prepared raw materials are poured into a blender and crushed. There should be grains in the mass; you should not turn the berries into a paste.
2. 2. Add the entire portion of sugar, water and put on fire. Bring to a boil, constantly stirring the product.
3. 3. After 15 minutes of cooking, the jam will become quite thick. Foam, as a rule, does not appear, and there is no need to remove it.

The hot jam is placed in prepared small jars and rolled up sterilely.

Jam with apples

Chokeberry jam can be cooked by adding apples, then the taste will become much softer. Late, sweet varieties are suitable. If the skin is thin, the fruits may not need to be peeled.

Composition and required quantity of products:

• 700 g sweet apples;
• 300 g black rowan;
• 500 g sugar;
• 150 ml water.

After washing the selected fruits, chop the apples coarsely, removing the seeds, and combine them with rowan berries in one bowl. Then prepare it like this:

1. 1. Using an immersion blender, grind the fruit mixture to a jam-like mass. To facilitate the process, add a little water.
2. 2. Pour sugar into the mixture, stir well and place on moderate heat.
3. 3. After boiling, cook the jam for at least 20 minutes. If the thickness seems insufficient, increase the cooking time to half an hour.
4. 4. The boiling mass is laid out in sterile jars: first the thick part, and liquid syrup on top.

The containers are sealed and cooled; there is no need to turn the dishes over. The liquid part of the jam should remain on the surface - this way the workpiece will be better preserved. The pectins of apples and rowan berries, boiled together, will create a fairly dense mass upon cooling. Jam prepared according to this recipe is a real storehouse of vitamins and is very easy to use. It’s easy to make a healthy drink from it by simply diluting it with water. The thick jam consistency is suitable both for filling in any baked goods and for spreading on sandwiches.

Hypertensive patients, people suffering from diabetes, anemia, and problems with blood vessels know about the beneficial properties of black rowan. The increased iodine content helps solve some problems with the thyroid gland and protects against the effects of radiation. Simple recipes for delicious preparations for the winter will help you enjoy the health benefits of chokeberry.