Step-by-step recipe for a woman's whim salad. Chicken salad with prunes – “Lady's whim”

This salad fully lives up to the name it received a long time ago, since all the ingredients in it are combined into a delicious and light treat.

There are many versions of preparing this dish, but the “Lady's Caprice” salad with prunes is exactly the recipe that perfectly emphasizes all its sophistication.

This appetizer will be especially interesting for those ladies who watch their diet, because besides mayonnaise, there are simply no other high-calorie foods in the salad.

Salad “Lady's whim” with chicken

The recipe for the “Lady's whim” salad with prunes and chicken fillet with this ingredient composition is traditional. Preparing this gastronomic masterpiece at home will not be difficult, and it will not take much time.

Ingredients

Boiled chicken breast – ½ kg;
Hard-boiled eggs – 5 pcs.;
Fresh cucumbers (not long) – 3 pcs.;
Pitted prunes – 0.2 kg;
Crushed walnut kernels – 150 g;
Parsley (finely chopped) – 2 tbsp;
Finely chopped dill – 2 tbsp;
Mayonnaise – 100-120 g;
Extra salt - to taste;
Black pepper (powder) – ½ tsp.

How to prepare Ladies' Caprice salad with chicken

The first layer is cucumber straws, on top of which we distribute chicken meat and a thin layer of mayonnaise.
Then cover the chicken with prunes.
Next, distribute the egg-mayonnaise layer evenly.
Sprinkle the eggs with crushed nuts, finely chopped dill and parsley.
Now we repeat the layers in the same sequence (lay out the second half of the remaining slices): cucumbers, chicken, mayonnaise, prunes, eggs, nuts, and finally sprinkle the salad with the remaining herbs.

“Ladies' whim” with prunes and mushrooms

Ingredients

Smoked chicken legs- ½ kg; + -
— 3 pcs. + -
— 1 pc. + -
Prunes – 100 g + -
— 300 g + -
— 200 g + -
— 2 pcs. + -
— 100 g + -
- 2/3-1 tsp. + -
Pepper mixture - ½ tsp. + -
— 50 ml + -

We would like to offer you another recipe for a “capricious” salad, which is very simple to prepare. This dish will save your time and delight all guests with its extraordinary taste.

Frying mushrooms takes the most time to prepare this salad, so let’s get started with this culinary process right away. We put the frying pan on high heat, pour in the oil, and while it is hot, we chop both onions into cubes and send them to fry, stirring occasionally, for 3-4 minutes.
Meanwhile, cut the champignons into small slices and add them to the onion. Now salt everything to taste and fry for about 10 minutes, until the mushroom pieces become a beautiful bronze-golden hue.
Place the finished mushrooms on a plate and leave to cool.
For now, we pour boiling water over the prunes and let it brew for 10 minutes. Cool the soaked prunes and chop them as desired.
We separate the smoked legs into fillets and chop them into cubes. Cut the fresh cucumber into small strips, sprinkle with a small pinch of salt, and when the vegetable releases its juice, lightly squeeze it.
Boil the eggs hard for 15 minutes, then fill them with cold water. Let the eggs sit in the water for 10 minutes until they cool completely. After the allotted time, the shell will come off very easily and will not spoil the integrity of the protein at all. Chop the boiled eggs into cubes.
Grind the cheese on a coarse grater.

In this version, we will also assemble the “Lady's whim” salad in layers:

Place prunes on the bottom of the dish (reserve 1 tablespoon for decoration) and cover it with a thin mayonnaise mesh.
Next comes a layer of chicken + mayonnaise.
Then you should add cucumbers, then mushrooms, and then eggs mixed with mayonnaise.
Finally, sprinkle the salad with grated cheese and garnish with finely chopped prunes.

The layers can be laid out in any other order, so do it the way you like best. This will not affect the taste in any way.

“Ladies' whim” with prunes and pineapples

A step-by-step recipe for this original interpretation of the classic “Lady's whim” with chicken and prunes should definitely be bookmarked by housewives who value time and always want to surprise loved ones with excellent dishes.

Ingredients

Chicken fillet (breast) – 0.4 kg;
Canned pineapples – 1 can;
Selected egg – 4 pcs.;
Hard cheese – 0.15 kg;
Prunes – 100 g;
Garlic cloves – 2 pcs.;
Mayonnaise – 100 g;
Fat sour cream – 50-100 g;
Salt - to taste.

How to cook “Lady's whim” with prunes

Boil the chicken fillet in moderately salted water until tender, literally 30 minutes. After this, turn off the heat and leave the meat to cool directly in the broth so that it does not become dry.
As soon as the chicken has cooled, remove the piece from the broth, give it a little time to dry superficially and cut (or tear along the fibers) into elongated pieces, like straws.
We also set the eggs to boil. Add a little salt to boiling water and lower the eggs directly into the boiling water. Cook for 10-15 minutes, and then transfer them to ice water until completely cool. Peel the cooled eggs and cut into short cubes.
Remove the pineapples from the syrup and cut into strips.
Soak the prunes in boiling water for 10 minutes, then chop them into oblong slices.
Grate the cheese on a coarse grater or cut it into very thin and short strips.
Now that all the ingredients have been chopped, combine them in a common bowl, add salt to taste, season with sour cream, grated garlic and mayonnaise and serve after mixing.

As a decoration for the Ladies' Caprice salad with prunes, you can use pine or crushed walnuts, olives and herbs.

In addition, on our website you can find many interesting ideas on how to make your salad even more beautiful with your own hands.

However, even a simple decor of greens and tomatoes can turn “Ladies' Caprice” into a real culinary masterpiece.

The mere sight of this dish will attract you so much that it will be simply impossible to resist the delicious snack.

Wishing you hearty feasts and light holidays!

Based on the name of the salad, we can assume that this salad is very elegant, interesting and unusual in taste. Lady's whim salad contains the most ordinary products. However, you can diversify it by substituting and adding a few ingredients, resulting in several different recipes for this wonderful salad.

They say that the variations of this salad are inexhaustible, just like ladies’ whims. This dish can be prepared both on an ordinary day and for any holiday. And even a man can prepare such a salad for his lady, giving her true pleasure.

To prevent the meat used in preparing the salad from being bland, it is recommended to boil it with the addition of several seasonings. For example, salt, pepper, bay leaf and so on.

How to prepare lady's whim salad - 15 varieties

A very simple and satisfying salad with a small amount of ingredients will save time on preparation and will bring pleasure not only to the ladies, but also to their companions. This set of products makes up the classic version of the salad.

Ingredients:

Chicken breasts - 400 g.
Hard cheese - 200 g.
Canned pineapple - 250 g.
Mayonnaise

Preparation:

Chicken breasts need to be boiled and cut into cubes. The cheese must be grated on a fine grater. Canned pineapple needs to be cut into small pieces, or you can buy it in pieces at once. Mix all ingredients in a bowl, add mayonnaise and mix well.

This version of the salad has an exquisite taste. The salad is quite simple. It consists of layers of pre-processed products.

Ingredients:

Chicken breast - 1 pc.
Cucumber - 1 pc.
Eggs - 4 pcs.
Prunes - 150 g.
Nuts - 100 g.
Carrots - 1 pc.
Onions - 1 pc.
Black peppercorns
Mayonnaise
Parsley - 3 sprigs

Preparation:

Place the previously washed chicken breast in a saucepan with water. Add peeled carrots and onions, add a few black peppercorns and salt. Cook everything together for 30 minutes. Then place the chicken on a plate to cool. Boil the eggs and leave to cool.

Lay out the first layer of cucumber, cut into strips, and lightly salt it. Then, add a layer of chicken fillet, cut into cubes, and draw a grid on top with mayonnaise. Next, you need to lay out a layer of prunes, cut into pieces. The next layer will be eggs, which need to be grated on a coarse grater and greased with mayonnaise. Pre-chopped pieces of nuts are placed on top of the eggs. The parsley should be chopped and sprinkled over the entire top of the salad. Place the salad bowl in the refrigerator for 1-2 hours.

The “Lady's whim” salad with apples must be decorated before serving to guests. Beautiful design is half the success when preparing a salad.

Ingredients:

Apple - 1 pc.
Chicken - 200 g.
Canned pineapple - 250 g.
Onion - 1 pc.
Garlic - 1 clove
Cheese - 150 g.
Mayonnaise to taste
Green

Preparation:

The bottom of the prepared salad bowl must first be greased with mayonnaise. Then, put the chopped apple into cubes and sprinkle them with lemon. Next, lay out the next layer of boiled chicken cubes and apply a mesh of mayonnaise. Chop the onions and garlic in any way and add to the salad bowl, and place pineapple pieces on top. Spread mayonnaise on top again. Decorate the top of the salad with grated cheese and herbs.

For mushroom lovers, there is your own version of preparing the “Lady's whim” salad. Mushrooms will add an unusual taste when combined with pineapples and bell peppers.

Ingredients:

Chicken breast - 1 pc.
Champignons - 200 g.
Eggs - 3 pcs.
Pineapple - 100 g.
Bell pepper - 2 pcs.
Pepper, salt, mayonnaise to taste

Preparation:

First you need to cook the breast and let it cool, then cut the meat into pieces. It is necessary to remove the seeds and stalks from the bell pepper and cut into cubes. If the pineapple is in rings, then you need to cut it. Boiled eggs and also cut into cubes. Mushrooms should be fried until golden brown. All products should be mixed in one bowl and seasoned with mayonnaise, garnished with grated yolk.

In this version of the salad, instead of the classic ingredient chicken fillet, you need to take ham or carbonate. Cabbage and apple will give the salad freshness and airiness.

Ingredients:

Apple - 1 pc.
Cheese - 150 g.
Eggs - 3 pcs.
Pineapple - 3 rings
Ham or carbonate - 100 g.
Chinese cabbage - 4 leaves
Grainy mustard - 50 g.
Mayonnaise
Pineapple syrup - 70 ml.
Cherry tomatoes - 5 pcs.
Cucumber - 1 pc.
Garlic - 1 clove

Preparation:

Take cabbage leaves, cut out the rough part and cut into strips. The ham needs to be cut into strips and the pineapples cut. Then grate the eggs on a coarse grater and cut the apple into cubes. Mix all ingredients in a salad bowl, add salt. Grate the cheese, mix some into the salad, and garnish with the other half of the cheese on top.

For dressing, mix mayonnaise, grainy mustard, finely chopped garlic and pineapple syrup. The dressing should have the consistency of liquid sour cream. Season the salad and garnish with tomatoes and cucumber.

Corn can also be a great addition to a Ladies' Caprice salad. It will add new flavor notes to the dish.

Ingredients:

Chicken fillet - 300 g.
Canned corn - 150 g.
Carrots - 1 pc.
Walnuts - 100 g.
Mayonnaise
Green
Spices to taste

Preparation:

Boil the chicken with the addition of spices. The cooled meat should be cut into cubes. The carrots should also be boiled, you can peel them, peel them after cooling and cut them into cubes. The shelled nuts should be finely chopped.

For the salad, you need to take a plate of a suitable size, place cubes of chicken fillet, carrots there, and also add corn and season with mayonnaise. Top the salad with chopped walnuts.

Korean carrot salad has many advantages. It is tasty, light and goes well with both everyday and holiday dishes.

Ingredients:

Smoked chicken thigh - 1 pc.
Kiwi - 2 pcs.
Apple - 3 pcs.
Korean carrots - 200 g.
Egg - 2 pcs.
Mayonnaise - 250 g.
Chips - 20 g.
Tomato - 1 pc.
Parsley

Preparation:

Kiwi must be peeled and cut into pieces. Also cut the chicken thigh into pieces, mix with kiwi in a deep salad bowl, season with mayonnaise. Egg whites need to be separated from the yolks, grate the whites on a coarse grater, and place in a salad bowl. The top must be greased with mayonnaise. Next, lay out a layer of carrots in Korean style, again coat with mayonnaise. Then, you should cut out the cores of the apples, grate the fruits on a coarse grater, place them in a salad bowl as the next layer, and add mayonnaise. Mash the yolks with a fork and place in a salad bowl. Decorate the sides of a deep salad bowl with chips and parsley sprigs.

In this combination, the products give the salad a simply unique taste.

Ingredients:

Pork tongue - 300 g.
Ham - 300 g.
Pickled cucumbers - 250 g.
Pomegranate - 1 pc.
Mushrooms - 200 g.
Butter - 50 g.
Onions - 1 pc.
Vegetable oil
Mayonnaise
Pepper

Preparation:

The pork tongue needs to be boiled, allowed to cool, then cut into thin strips. Cut the ham and cucumbers in the same way. Fry the chopped onion in a frying pan, add mushrooms, also cut into thin strips. Once ready, let the mushrooms cool. Mix ham, pork tongue, cucumbers, mushrooms and onions in a salad bowl, add salt, pepper and season with mayonnaise. Then, you should disassemble the pomegranate into grains, which are subsequently added to the salad bowl. Mix all products.

A simple salad made from standard ingredients with the addition of pineapple often becomes one of our favorites.

Ingredients:

Canned pineapple - 1 small jar
Chicken fillet - 500 g.
Eggs - 3 pcs.
Cheese - 250 g.
Low-fat mayonnaise - 100 g.

Preparation:

Cut the canned fruit into cubes. Boiled fillet, cut the eggs into small cubes, grate the cheese on a coarse grater, mix everything in one bowl and season with mayonnaise. Before serving, be sure to let the salad soak, leaving it in the refrigerator for 1-2 hours.

To prepare this salad, you can use various nuts that will suit your taste.

Ingredients:

Cheese - 100 g.
Fresh pineapple - 100 g.
Hazelnuts - 50 g.
Cashew - 50 g.
Chicken fillet - 150 g.
Salt to taste
Yogurt - 100 g.
Lettuce leaves

Preparation:

Hard cheese must be cut into cubes. The core of the pineapple should be cut into pieces. The chicken must be boiled in a water bath, the cooled meat must be cut into cubes. Mix all products, place on lettuce leaves, sprinkle with grated cheese.

A version of this salad will really appeal to those with a sweet tooth. Even a man can make an easy-to-prepare salad to please his lady.

Ingredients:

Grapes - 500 g.
Cheese - 300 g.
Canned pineapples - 500 g.
Garlic - 2 cloves
Salt, mayonnaise to taste

Preparation:

All grapes must be cut in half. You need to cut the pineapple into pieces, grate the cheese on a coarse grater, and chop the garlic. On a not very deep dish, it is recommended to first place halves of grapes, then pieces of pineapple, and cheese with garlic on top. The top must be coated with mayonnaise.

Adding olives to the salad makes the dish interesting and leaves a pleasant aftertaste.

Ingredients:

Chicken breast - 400 g.
Green olives - 1 jar
Corn - 1 can
Canned pineapple - 1 can
Cheese - 150 g.
Onions - 1 pc.
Salt, mayonnaise to taste

Preparation:

Place chopped pineapples, corn, and olives cut in half in a large bowl. Also add boiled and chopped breast, finely chopped and fried onions. Season the salad with salt, pepper and mayonnaise. Place the dish in the refrigerator for a while, and before serving, be sure to sprinkle grated cheese on top.

There are a lot of salad options. Typically one of the main ingredients is chicken or pork, but crab meat can sometimes be substituted.

Ingredients:

Eggs - 3 pcs.
Apple - 1 pc.
Crab meat (or sticks) - 250 g.
Onions - 1-2 pcs.
Green peas - 1 can
Cheese - 200 g.
Mayonnaise
vinegar

Preparation:

You should start preparing food with onions, because they need to be soaked in a vinegar solution for about 1 hour. Boiled eggs should be divided into yolk and white. The last ingredient must be grated on a coarse grater and placed on a flat plate. The next layer will be grated cheese, grease the top with mayonnaise. The next layer will consist of half a portion of canned green peas, and then you need to add washed pickled onions, then make a mayonnaise mesh. The crab meat should be finely chopped and placed in an even layer in a salad bowl, followed by the grated apple. Then, lay out the remaining peas, which are covered again with mayonnaise. It is recommended to decorate the top with grated yolks.

This combination of products may not be to everyone's taste, however, the taste of this delicate salad will be wonderful.

Ingredients:

Chicken meat - 300 g.
Apples - 3 pcs.
Almonds - 100 g.
Eggs - 3 pcs.
Cream - 100 ml.
Mayonnaise - 100 ml.
Pepper, salt to taste

Preparation:

First you need to boil the meat in salted water, after cooling, cut it into strips. Cut the boiled eggs into cubes. Peel the apples, cut out the cores, cut into strips. Almonds need to be chopped. Mix all prepared products in a salad bowl, add a little pepper, salt, and season with cream and mayonnaise.

Some housewives are afraid to use beef tongue in preparing various dishes, despite the fact that this salad with tongue will turn out very tasty. Don't be afraid to experiment.

Ingredients:

Beef tongue - 400 g.
Champignons - 200 g.
Bell pepper - 1 pc.
Pickled cucumbers - 2 pcs.
Mayonnaise, salt to taste
Vegetable oil

Preparation:

Boil thoroughly washed beef tongue in a saucepan with salted water. After cooking, remove the skin, let cool and cut into strips along with the ham. Wash the champignons, dry them, cut them into cubes and fry them in a frying pan with vegetable oil. During cooking, mushrooms need to be salted and peppered. Pickled cucumbers should also be cut into strips and squeezed out of the liquid. The bell pepper needs to be washed, cored and seeds removed, and cut into strips. Mix all ingredients in a salad bowl, season with mayonnaise.

Girlfriends, today is your day, because on this page you will find excellent recipes for the “Lady's Caprice” salad that meet the most sophisticated needs of any woman. A light and unusual-tasting dish is prepared from ordinary products, but the original combination of ingredients and strikingly beautiful presentation will put the treat among the most favorite. The sophistication of the salad lies in the selection of rare ingredients in the dish - prunes, pineapples.

In addition, the ladies' dish is low-calorie, which suits everyone's liking, since apart from mayonnaise, the other ingredients meet all the rules of proper nutrition. There are many versions of the salad, as my friend said, they are inexhaustible, like the whims of a true woman.

There is no classic recipe for the treat; two options claim this right - with pineapples and prunes, which have equal success among the ladies. The basis of the dish is chicken, but sometimes there is a substitute for it that is equivalent in taste: tongue and ham, which somewhat changes the impression, but, in fairness, for the better.

If you want to use the most delicious meat in a whim, add your favorite spices to the water when boiling. Pepper, bay leaf, parsley and other herbs are appropriate. And, importantly, the cooked chicken should cool right in the broth.

Salad “Lady's whim” with chicken and prunes

Let's start with a recipe recognized as a classic, thanks to which Ladies' Whim is perceived as something unusual and delicious. The salad is a puff salad, which looks extremely advantageous on the holiday table. Tip: if you want to impress your guests, do not make the dish in a large salad bowl; distribute the ingredients into tall bowls according to the number of guests.

Take:

Chicken breast fillet – 500 gr.
Eggs – 5 pcs.
Cucumber, fresh – 3 pcs. medium size.
Walnuts – 150 gr.
Pitted prunes – 200 gr.
Mayonnaise – 100 ml.
Dill, parsley - two tablespoons each.
Pepper - half a teaspoon.

Step-by-step preparation of chicken salad:

The first stage is preparing the ingredients for cooking. Boil the eggs hard, grate coarsely and combine with mayonnaise, add a little salt and mix the mixture.
Boil the chicken breast, cut into strips and sprinkle with black pepper.
While the meat is cooking, soak the prunes in boiling water, then drain the liquid, dry and cut into thin strips.
Cut the cucumbers, try to get them into beautiful strips - it looks impressive when cut into a salad. Crush the nuts into crumbs, chop the greens.
Divide the components into two parts and start laying out layers.
The basis of the whim will be cucumber slices. I once saw that she was laid on lettuce leaves - take note.
Place chicken meat over the cucumbers. On top is a thin layer of mayonnaise sauce.
A layer of prunes, then an egg mixture with mayonnaise will be next. Sprinkle nuts and herbs over the surface.
Next, repeat all the layers, using the second half of the products.

How to cook "Lady's whim" with mushrooms

I’ve said it many times, but I’ll repeat it, mushrooms are such a democratic product that they “get along” with almost all the ingredients. We didn’t let you down here either – the salad will satisfy any whim, since the chicken we use is smoked, with a slight smoky aroma.

You will need:

Smoked chicken leg – 500 gr.
Eggs – 3 pcs.
Cucumber, fresh.
Prunes – 100 gr.
Fresh champignons – 300 gr.
Any hard cheese – 200 gr.
Onion – 2 pcs.
Sunflower oil – 50 ml.
Salt - up to a teaspoon, to taste.
Mayonnaise - 100 ml.
Pepper mixture - half a teaspoon.

Preparing Caprice salad with mushrooms:

Pre-fry the champignons with onions. Heat the oil, add the chopped onion, then, after frying a little, add the mushrooms, cut lengthwise.
Fry for 10 minutes until done, cool.
At the same time, pour boiling water over the dried fruits and let soak for 10 minutes, drain the liquid and cut.
Separate the legs into fillets and cut them randomly and into small pieces.
Chop the cucumber into cubes or strips and immediately sprinkle with salt. When it produces juice, drain it and squeeze a little.
Grate the cheese and hard-boiled eggs.
All that remains is to assemble the Ladies' Whim in layers. Set aside a spoonful of prunes and place the rest on the bottom of the dish. Cover with a mesh of mayonnaise.
Place the chicken, coat with mayonnaise and then the cucumbers.
Next, add mushrooms + mayonnaise, and eggs, also coated with sauce.
Cheese completes the salad assembly. Decorate the top with prunes.

Ladies whim with pineapples

Get a unique taste sensation by adding pineapple slices to your whim. Lately I’ve often come across just this interpretation of ladies’ salad. Keep the step by step recipe.

Breast fillet – 400 gr.
Eggs – 4 pcs.
Pineapples, canned - can.
Prunes – 100 gr.
Hard cheese – 150 gr.
Sour cream – 50-100 gr.
Mayonnaise – 100 ml.

How to cook a lady's whim with pineapples:

Boil the chicken with water and spices, let it cool in the broth, dry it a little and cut into fillets. Then cut into arbitrary pieces, preferably elongated ones.
At the same time, soak the dried fruits by pouring boiling water over them. After 10 minutes, remove, dry and cut into cubes.
Boil the eggs, cut into cubes, grate the cheese. Alternatively: cut the cheese into thin strips.
Drain the liquid from the jar of pineapple and cut into pieces.
The last step is to combine the prepared components in layers in any order, coating each with mayonnaise sauce. Or just stir the contents. Don't forget to add salt. Any nuts, pomegranate seeds, olives and herbs are suitable for decoration.

Ladies whim with tongue, ham and pomegranate

One type of dish will make your mouth water, and it will be impossible to refuse. The spicy, amazing taste will not leave even the most demanding lady indifferent.

You will need:

Pork tongue – 300 gr.
Ham – 300 gr.
Pickled cucumbers – 250 gr.
Mushrooms – 200 gr.
Bulb.
Pomegranate.
Butter – 50 gr.
Mayonnaise.
Sunflower oil, pepper.

Step-by-step preparation:

Boil your tongue, read the recipes for how to cook it properly. Cool, cut into thin strips.
Ham and cucumbers are also cut into strips.
Cut the onion and fry, then add the chopped mushrooms to the pan. Fry together and cool.
Lay out the whim in layers or mix it – decide for yourself. Separate the pomegranate into seeds and add to the salad; don’t forget to use the seeds for decoration.

Recipe for “Caprice” with carrots in Korean

A wonderful salad with chicken and spicy carrots is both an everyday dish and a holiday table decoration at the same time. The recipe is original and unpretentious.

You will need:

Smoked chicken leg.
Apple – 3 pcs.
Kiwi – 2 pcs.
Eggs – 2 pcs.
Korean carrots – 200 gr.
Tomato.
Mayonnaise, parsley.
Chips – 20 gr.

Preparing a lady's whim:

Cut the chicken into pieces, combine with diced kiwi and mix with mayonnaise - the first layer.
Separate the boiled eggs, coarsely grate the whites and yolks into separate bowls. Send the whites to the whim - the second layer. Spread with mayonnaise sauce.
Next, lay out the carrots in Korean style, add mayonnaise.
Next come the apples. Peel them, grate them coarsely and, after laying them out, coat them with mayonnaise.
The caprice is crowned with a layer of crumbled yolks. Top with a garnish of chips and herbs.

It’s hard to refuse the new salad recipe with the wonderful name Ladies’ Whim – keep the video in your culinary collection. An interesting option with crab sticks. And may it always be delicious for you!

Appetizing in taste, easy to prepare, the “Lady's Caprice” salad is an excellent option for a tasty snack made from a minimum number of ingredients. Prepared according to the classic recipe, the salad consists of only four basic components: boiled chicken fillet, canned pineapple, cheese and a small amount of mayonnaise, and it turns out to be nourishing, juicy and very delicate in taste. Having boiled the chicken fillet in advance, such a salad can be prepared and served in just a few minutes, which sometimes comes in handy during the holiday rush.

In this recipe I will also tell you about an interesting method of cooking chicken breast, which is worth trying for everyone for whom the juiciness and delicate taste of chicken fillet plays an important role in any dish. Shall we begin?!

To prepare the Ladies' Caprice salad according to the classic recipe, you will need the ingredients indicated in the list.

Boil the chicken fillet. In order for the fillet to be aromatic, very juicy and delicate in taste, I cook it according to the method proposed at one time by Julia Child.

In accordance with this method, you need to measure 0.7-1 liter of cold water into a pan and add some aromatic spices and herbs. I add 2 bay leaves, 5-6 allspice peas and the bottom of the parsley stems. There should not be too much water in the pan; it should only cover the chicken fillet by a few centimeters.

When the water boils, you need to add the chicken fillet to the pan and bring the water back to an active boil over low heat.

As soon as the water begins to actively boil, cover the pan with a lid, turn off the heat and leave the fillet in hot water for another 20-25 minutes.

After which the fillet can be removed onto a plate, cooled and used for making a salad or at your discretion.

This cooking method is best suited for small to medium-sized pieces of chicken fillet (up to 300 grams). To be sure, I still boil larger pieces of fillet in boiling water for 2-3 minutes. The method is not suitable for boiling bone-in chicken breast or poultry fillets.

Cut the chilled chicken fillet into small cubes.

Fillet boiled according to the Julia Child method will be fully cooked, but will not be completely white, as it usually becomes when cooked for a long time, but will retain a light, subtle pinkish tint.

Grate the cheese on a fine grater.

Cut the canned pineapple into small pieces.

Place a layer of grated cheese in a salad bowl or serving container and brush it with a small amount of mayonnaise.

Add a layer of chicken, a little more mayonnaise and, if desired, a pinch of salt and/or ground black pepper (I only add a little salt to the layers of chicken since it was cooked in unsalted water).

Add a layer of canned pineapple and repeat layers, brushing each layer with a little mayonnaise.

Sprinkle the salad with grated cheese and serve.

In a simplified serving option, you can simply mix all the ingredients, add a little mayonnaise and season the salad to your liking. If desired, you can also add 1 finely chopped clove of garlic.

The classic salad “Lady's whim” is ready.

Chicken meat, 500 grams;
Chicken eggs, 5 pieces;
Canned pineapples, 250-300 grams;
Hard cheese, 150 grams;
Garlic, a few cloves;
Olive oil, 2-4 tablespoons;
Green onions, 30-50 grams;
Sour cream;
Salt;
Salad leaves.

Cooking recipe:

First of all, let's prepare the meat. Not any chicken meat is suitable for a salad; for example, meat from a leg will be too fatty and not suitable for a diet salad. The most suitable would be white meat - fillet, breast. Rinse the meat well under running water. Place a pan of water on the fire and lightly salt it. We will boil the meat until completely cooked, this is approximately half an hour, no less. For this salad, many people use smoked meat or grilled chicken, of course it turns out delicious. However, then the salad will no longer be healthy and dietary. Cool the finished meat and cut into small pieces.
Let's move on to chicken eggs. Use chicken eggs; do not replace them with quail eggs. Chicken eggs will fit better into the combination of ingredients. Fill the eggs with water and set to boil on the fire. When the water boils, boil the eggs for another 8 minutes. Place the finished eggs under running cold water. Thanks to this procedure, we can easily separate the entire shell from the eggs. Peel the eggs and cut into cubes. There is no need to grate or chop the eggs too much; they should fit well in the finished salad.
Salt all the liquid from the canned corn. Transfer the corn to a separate container to dry a little.
Cut the canned pineapples into small cubes, not very finely. You can also use fresh pineapple, but it will take longer to prepare.
Grate the hard cheese onto a fine grater so that you get airy and tender shavings.
Green onions must be cut into thin rings.
Peel the garlic and grate it on a fine grater. Then add it to the sour cream. Also add olive oil. Stir the resulting sauce.
Wash the lettuce leaves and tear them into medium pieces with your hands. Place the leaves on the dish in which we will serve the salad.
Mix all the ingredients in a deep bowl, add salt and season with sauce. Mix the whole salad thoroughly and place the salad on the lettuce leaves. We can serve it to the table.

Ingredients:

Chicken fillet, 450-500 grams;
Hard cheese, 150-200 grams;
Prunes, 200 grams;
Chicken eggs, 5 pieces;
Carrots, 2-3 pieces;
One pomegranate;
Kiwi, 2 pieces;
Sour cream;
Salt to taste.