Kefir donut recipe with filling. Kefir donuts without yeast

– You are my favorite donut!

- Because she’s fat?

- No, because she’s sweet!

A donut is a fluffy, light, airy product. It is often used in jokes, jokes, and nicknames. But everyone knows how tasty and appetizing donuts are.

Shall we cook?

Kefir donuts - general principles of preparation

The consistency depends on the recipe.

Eggs, sugar and salt, butter and flour are added to the dough.

Vanilla is mostly used for flavor, but you can add it to the powder for sprinkling the finished donuts.

Forming donuts

How to make donuts? In fact, there are a lot of options and it all depends on the desired result. A traditional donut with a hole in the middle, there are donuts in the form of koloboks or small flat cakes, and they are all made differently.

Formation methods:

1. Extrusion. Roll out the dough to about one centimeter. Use a glass or a special recess to squeeze out the mugs. You can fry it this way or make a hole in the center with a smaller diameter notch.

2. From flagella. Flagella are rolled out from the stiff dough, then the edges are joined together. The resulting rings are fried in oil.

3. Roll balls. Pinch off or cut small pieces from the dough and round them in the palms of your hands.

Donuts are often made from semi-liquid dough, like for pancakes. In this case, the mass is scooped up with a spoon and placed in hot fat.

Quick donuts with kefir (recipe with photos)

A variation of simple kefir donuts that can be prepared in just 15 minutes. And this time along with the heat.

Ingredients

0.25 liters of kefir;

3 cups flour;

3 tablespoons of oil;

One egg;

Soda 0.5 tsp;

Sugar 4 spoons.

To fry donuts you will need oil, flour for dusting and powdered sugar for decoration.

Preparation

1. Pour warm kefir into a bowl.

2. Add prescription sugar with soda and a small pinch of salt. Stir. You can use a mixer or a regular whisk.

3. Add eggs and all other ingredients according to the list. Vegetable oil is used in the dough, but you can pour melted margarine or cooking oil.

4. Last comes the flour. Be sure to sift through.

5. Place the soft, slightly sticky dough on a floured table. Sprinkle on top too. Roll out the flatbread and squeeze out the donuts.

6. Fry in hot oil on the stove.

7. Place on a plate. You can cover it

Yeast donuts with kefir (recipe with photos)

Ingredients

50 grams of margarine;

1 pinch of salt;

120 grams of powder;

20 grams of yeast;

0.25-0.3 kg flour;

1 pinch of vanilla;

120 ml kefir;

1 yolk;

Preparation

1. Dissolve yeast in a few tablespoons of water, add warm kefir and melted margarine.

2. Add half of the recipe powder, yolk and melted, but not hot, margarine.

3. Add flour and knead a fairly stiff dough.

4. Leave in a warm place until well risen.

5. Divide into several pieces and roll out into thin sausages. The thickness is no more than a centimeter.

6. Cut the sausages into pieces and connect the ends. You will get rings. You can make donuts of any size, but it is not profitable to fry donuts with large holes, as they take up a lot of space in the pan.

7. Fry in well-heated oil.

8. Mix the remaining powder with vanilla. Sprinkle the donuts and send them to the table.

Curd donuts with kefir (recipe with photos)

Ingredients

200 ml kefir;

100 grams of cottage cheese;

Three eggs;

0.3 tsp. soda;

Two glasses of flour;

80 grams of sugar;

A little salt.

Preparation

1. Grind the cottage cheese with eggs, you can use a blender. You need a homogeneous mass without lumps.

2. Add sugar and a little salt.

3. Pour prescription soda into kefir and stir. As soon as the reaction is over, pour it into the dough.

4. Add flour and the dough is ready.

5. Heat the oil in a large frying pan. Pour a layer no smaller than half a centimeter.

6. Take a spoon, scoop up the dough and place small donuts in the frying pan. Fry on both sides.

7. Sprinkle with powder, serve with sour cream, jam or on its own.

Kefir donuts (recipe with photos) with boiled condensed milk

Ingredients

200 ml kefir;

3 yolks from chicken eggs;

One spoon of sugar;

One tsp. yeast;

0.5 kg flour;

A can of condensed milk;

1 spoon of butter.

Preparation

1. Heat kefir to approximately 40 degrees. There is no need to measure the temperature, we just make the body a little warmer.

2. Divorce the yeast with sugar, leave to stand warm for a quarter of an hour.

3. Add salt, melted butter, throw in the yolks and beat everything well with a whisk.

4. Add flour and knead the stiff dough.

5. Place a towel on top of the bowl and keep in a warm room until the mass increases 2.5 times.

6. Open the condensed milk, transfer it to a bowl and mash with a spoon. You can pour ground nuts, coconut flakes, vanilla into it, and add raisins.

7. Divide the dough into small balls of 40-50 grams. Let the preparations rest for about five minutes.

8. Flatten the balls, put condensed milk on each and pinch the bun.

9. Deep fry. There should be a lot of oil so that the buns float freely.

Curd donuts with kefir (recipe with photos) No. 2

Ingredients

0.3 kg cottage cheese;

0.5 cups kefir;

Half a glass of sugar;

1.5-2 cups flour;

0.5 tsp. ripper;

Salt, oil.

Preparation

1. Grind the cottage cheese. We do this in any way. You can simply put the product in the processor and gradually add the remaining ingredients.

2. Break the eggs, add sugar and salt.

3. Pour in kefir. If the baking powder is replaced with soda, then it’s time to throw it in and extinguish it.

4. Add flour. We adjust the quantity ourselves. The dough should come out soft, suitable for modeling.

5. We form donuts in any way. They were described above.

6. Fry in oil as usual.

Salty kefir donuts (recipe with photos)

Ingredients

2.5 cups flour;

Kefir 0.25 liters;

1 tsp. salt without a slide;

Soda 0.5 tsp;

Spoon of sugar;

Ground paprika;

Preparation

1. Sift the flour and add sweet paprika to it. Let's leave it for a while.

2. Combine kefir with an egg, add half a spoonful of salt and prescription sugar. To taste, you can add pepper, dry garlic, a chopped sprig of dill or parsley to these donuts.

3. Add soda, stir and leave for a couple of minutes.

4. Pour pink flour with ground paprika. Knead the dough. During the process, gradually add a couple of tablespoons of vegetable oil.

5. Cover the dough with an inverted bowl.

6. After twenty minutes, make donuts in any way.

7. Immediately fry in a frying pan. To taste, sprinkle with herbs, chopped garlic, various spices or just pepper.

Kefir donuts with jam (recipe with photos)

Ingredients

550 grams of flour;

250 grams of kefir;

125 ml water;

60 grams of sugar;

1 spoon of dry yeast;

Butter, jam;

1 tsp. salt.

Preparation

1. Combine warm water with yeast and let stand for five minutes.

2. Add kefir with sugar, add salt and flour. Knead the dough and let it rise well. To make the process go quickly, keep it in a warm room and be sure to cover it with a towel on top.

3. Roll out the cake and squeeze out a mug with a glass. There is no need to cut any holes in the center.

4. Fry the mugs in oil on both sides. They will enlarge and become round. Remove and lay out in one layer.

5. Prepare jam for filling donuts. Place in a bowl and mash well. If the mass is thick, then you can add a little boiled water.

6. Put the jam into the syringe and fill the donuts. If you don’t have a syringe, you can use a pastry bag with a thin nozzle or simply make a hole in the side and fill the pieces with a small spoon.

Honey donuts with kefir (recipe with photos)

Ingredients

3 cups flour;

Three spoons of sugar;

A glass of kefir;

4 spoons of honey;

Cinnamon, ginger, vanilla.

Preparation

1. Prepare ordinary dough. Beat the eggs, add kefir mixed with a teaspoon of soda. Add sugar and salt. At the end add flour. The dough will be thick, but not suitable for rolling out.

2. Take a teaspoon of dough and fry round donuts in oil. There should be a lot of fat in the frying pan so that the balls float freely.

3. Place donuts on napkins and cool slightly. Then arrange it beautifully on a flat dish.

4. Heat honey with two tablespoons of water in a saucepan. Pour cinnamon, dry ginger, and vanilla into it.

5. Pour syrup over the donuts and immediately send to the table.

Removing excess fat from fried foods is very simple. You need to spread paper towels and remove the hot donuts from the pan directly onto them. You can also cover the top with towels, which will perfectly absorb the oil.

Everyone loves sweet donuts, but it is important not to go too far and add sugar according to the recipe standards. If you overdo it, the sweet dough will instantly burn, and the inside of the product will remain raw. It is better to sprinkle powder on already fried donuts. Or offer them a sweet addition: condensed milk, jam, honey, any cream.

Donuts can not only be sprinkled with powder, but also covered with different glazes, poured with chocolate and honey.

Every housewife has her own secrets. And among them are quick recipes. They are very helpful when guests are on the doorstep and you need to cook something quickly and tasty. For example, fluffy kefir donuts in 15 minutes, so sweet and airy that they just melt in your mouth. These are quite high-calorie sweets, so we will not use yeast, but replace them with kefir. Believe me, the dough rises perfectly without them.

In this recipe, be sure to use kefir at room temperature. This is required by the cooking technology, otherwise the dough will be heavy, will not rise and will not bake well. It is better to use low-fat kefir and always fresh - then the baked goods will not go stale for a long time.

Ingredients:

• kefir 250 ml.
• egg 1 pc.
• sugar to taste - I added 5 tbsp. l.
• salt a pinch
• soda 1/2 tsp.
• vegetable oil 3 tbsp
• vegetable oil for frying
• powdered sugar for dusting

Preparation

1. Combine kefir with egg, sugar and salt, mix everything thoroughly.
2. Now pour soda into the mixture and add vegetable oil.
3. Add sifted flour and knead the dough.
4. The dough should be smooth and stick to your hands.
5. Divide the dough into two parts, roll each into a layer about 1 cm thick.
6. Use a mug to cut out circles from the dough, and make a hole inside each circle using a glass. Reuse the remaining dough to make donuts.
7. Pour enough oil into a hot frying pan so that there is about 1 centimeter in the pan.
8. Place donuts in hot oil and fry on both sides over medium heat. Sprinkle hot donuts with powdered sugar.

Good day! Readers and subscribers, I’m glad to see you on my blog again. Walking through the store today, I saw such a miracle that I just wanted to buy it and eat it, and then I thought about it and decided to make it myself. Well, well, in this article we will talk about a sweet topic called rosy donuts.

Who didn’t eat these in childhood, and probably everyone loves such delicacies, but again, not everyone can afford them, so that it is harmful and also very high in calories. But, sometimes you can make yourself a holiday for the soul, and not only, children will appreciate it. So invite guests and bake such goodies and you will definitely hear: “Wow! I love those too." What should real donuts be like? How can you decorate them? What to pour or sprinkle with? Why did they turn out dry? You will learn about this today right here, so don’t switch!

Interesting! These baked goods are often called Dunkin Donuts or Berliners.

Probably the most favorite and simplest GOST option, it belongs to the traditional-classic type, you can easily prepare such a delicacy yourself at home. The available products make it the most attractive compared to other options.

We will need:

• dry yeast – 0.5 tsp.
• milk – 0.5 tbsp.
  
• butter – 25 g
• yolk – 1 pc.
• sugar – 1 tbsp. l.
• vanilla sugar – 0.5 pack.
• salt - a pinch
• flour - about 300 g
• vegetable oil for deep frying - about 1 tbsp.
• powdered sugar

Cooking method:

1. To begin, take half a glass of premium flour, although you can take general purpose flour, place it in a clean and well-dry bowl. Next, add salt, sugar and yeast there.

Important! Before kneading, it is best to sift the flour several times, this will make the dish more fluffy.

2. Second step, add milk, preferably warm, to the flour. Mix very well so that there are no clumps.

3. Now you can forget about the dough. Cover with a bag or plate and place to rest in a warm place, for example, in a window in the sun or in a slightly heated oven.

As soon as you see that the dough has swollen and doubled in size, then make the following recommendations.

4. Add butter, which will need to be melted in advance in a water bath or microwave. Then add vanilla sugar and beaten yolk (you can beat with a whisk or blender).

5. Add the rest of the flour and knead the real dough.

6. Again, put him to rest for an hour.

7. Well, now knead it by sprinkling flour on the board.

8. Roll out a large circle, the thickness should be approximately 0.6 mm, and with the help of a special device, you can figure out and take some kind of glass or glass and make these shapes.

Important! Do you want to achieve great pomp? Then let the rings sit for 10-15 minutes.

9. What do you think now? The most crucial moment, pour vegetable oil into a deep fryer or saucepan and fry these delicious beauties on both sides.

Important! Do not skimp on the oil so that the rings are well submerged halfway in it.

10. Of course, from both sides to a beautiful, appetizing crust.

11. Using two forks or a slotted spoon, carefully remove the treats and place them on paper napkins to drain the fat, then transfer to a cup and sprinkle with powdered sugar.

12. These crispy and airy yeast “weirdos” turned out to be as if they tasted like something from childhood. It looks very appetizing and unusual! Treat your loved ones to this delicacy.

Interesting! This dish is otherwise called Berliners. Only real Berliners are filled with more filling.

Classic treats without yeast

We will need:

• chicken eggs - 3 pcs.
• milk - 1 l
• granulated sugar - 1 tbsp.
• flour - 4 tbsp.
• baking soda - 1 tsp
• vinegar - 1 tbsp
• vegetable oil— 1 l

Cooking method:

1. Take the container in which you will knead. Break three eggs, add granulated sugar. Mix everything well with a fork. Quench the soda in vinegar and add. Now pour in the milk. Stir.

2. Add flour and you will get this mixture, similar to pancake dough. Yes, the dough will be liquid, but you can make it thick.

3. And now, as if you were frying pancakes, heat a frying pan well, pour in refined vegetable oil, and carefully form balls using a tablespoon.

4. A golden crust should appear on both sides.

5. After frying, be sure to remove them on a paper towel to remove excess oil. Then dust with powdered sugar. Look at the cutaway delicacies they turned out to be, they look very great, my kids call them crackers. Try making these and you will definitely like them!

Lush yeast buns with kefir - a yummy treat from childhood in 10-15 minutes

This option will differ from the previous two in that it is without milk, but with kefir; we also prepare this super dessert at home.

We will need:

• Flour - 1-1.5 tbsp.
• Kefir - 125 ml
• Sugar - 2.5 tbsp
• Egg - 1 pc.
• Soda - 0.3 tsp
• Salt - 1 pinch
• Powdered sugar

Cooking method:

1. I’ll say right away that you can replace soda with baking powder. So, add soda to kefir and let it quench it. Then beat in the egg and stir. Add salt and sugar, 2 tablespoons vegetable oil. Now gradually add the sifted flour to this mixture.

Important! To prevent the donuts from being so greasy, you need to add vegetable oil to the dough.

2. The result is this dough, let it sit for a while, rest, and then roll it into a circle (1.2 cm thick) and make these shapes in the form of rings.

3. Fry the preparations in vegetable oil in a large saucepan, deep fryer or frying pan on both sides. You should get a light brown crust. Sprinkle with powdered sugar or dip in jam.

Making donuts at home

I suggest you watch such an interesting and very detailed description of this sweet pastry in this video from the YouTube channel.

Video on how to cook with water and yeast with jam filling

When you suddenly don’t have the most necessary ingredients in the kitchen, this method will come to the rescue:

Cottage cheese donuts fried in oil

A simple and good recipe that everyone who loves cottage cheese likes. The taste is somewhat reminiscent of cheesecakes.

We will need:

• cottage cheese - 500 g
• egg - 2 pcs.
• sugar - 2 tbsp. spoon
• soda - 1 tsp. slaked in vinegar or lemon juice
• flour - 2 cup
• vanillin, salt - one pinch each

Cooking method:

1. Take cottage cheese; of course, no one will argue with the fact that if you take homemade cottage cheese, it will be the best preparation option. A regular store-bought one will also work, I recommend taking 15% or more. So, mash the cottage cheese well with a fork in a cup, then add salt, sugar and add eggs.

2. Add vanillin for aroma. Stir. Quench the soda in vinegar and pour it in. Stir.

3. Then comes the flour. It will need to be sifted well through a hand sieve.

Important! Be guided by the consistency of the dough, add a little more, a little less. Don't worry, it will be a little sticky.

4. First, wet your hands with vegetable oil, and then mold these balls. How funny it looks.

5. Heat the oil and place the balls in it, do not put everything in at once so that there is room for everyone to fry well, turn to the other side when the first is ready.

6. It’s cool to boil it in oil.

7. Inside they turn out to be plump and soft, see for yourself.

8. Sprinkle the beautiful and golden ones with powdered sugar, decorate them with custard and invite them to the table. You can serve it on a serving plate, or you can serve it in a box.

Airy treats made with condensed milk and baking powder

The simplest, easiest and fastest option is the homemade version, prepared with an unusual and sweet ingredient such as condensed milk. Such donuts, donuts, whatever you can call them, will not leave anyone indifferent. How can one even refuse this miracle?

We will need:

• Condensed milk - 1 can
• Egg - 3 pcs.
• Flour - 2 tbsp.
• Baking powder - 1 tsp
• Salt - a pinch
• Vanillin - a pinch
• Powdered sugar - 2 tbsp
• Vegetable oil - 1 Liter (for deep frying)

Cooking method:

1. Start with the eggs, place them in a bowl, add salt and vanilla. Then add condensed milk, mix everything well. Then add flour and baking powder and knead the dough.

Important! Do not make a tight dough, so that the donuts are fluffy, light and airy, add flour slowly in portions.

2. After kneading, put the dough in a cool place in the refrigerator for 1 hour. After the time has passed, knead it well on the table, then make small sausages, which you chop into small pieces with a knife, as shown in the picture.

3. Form each piece into a ball with your hands, and then fry in vegetable oil in a deep fryer on both sides until you see a delicious, cool crust. Bon appetit! Serve with tea, coffee or whatever.

Recipe with stuffing in the oven

I love everything unusual, who would have thought that you could bake this dish in the oven to make it a little healthier. Many may exclaim that this is more reminiscent of rolls, well, what difference does it make, it looks beautiful and looks like a donut. The dough turns out soft and airy, in no way inferior to real fried donuts, and baked donuts will be decorated with glaze or filling at the end.

We will need:

• Wheat flour - 250 g
• Melted butter - 100 g
• Dry yeast - 1 tbsp
• Sugar - 1 tbsp
• Salt - 0.5 tsp
• Warm milk - 125 ml
• For the glaze:
• Powdered sugar - 100 g
• Warm milk - 2 tbsp
• Optional food coloring and confectionery sprinkles

Cooking method:

1. To add variety to this post, you can read the entire description in these pictures.

2. You don’t have to add salt, but to remove the blandness, I always add salt.

3. You can add a little more, at your discretion.

4. You can also use half a pack of fresh pressed yeast.

5. The butter can be melted in a water bath or in the microwave.

6. Stir with a whisk to prevent lumps from forming.

7. Roll out with a rolling pin.

8. You can cut it using any available means, for example, a glass.

By the way, I ordered these molds today, so I will soon have a variety of these yums. If anyone needs these, write to me, I’ll tell you where you bought them very inexpensively.

10. Then onto a baking sheet covered with special paper and into the oven.

11. What a beauty! Piping hot!

12. What savory stuff can you put on it? To do this, make the glaze.

13. Add a couple of drops of dye, such as red or pink, to add color to these beauties.

14. For sophistication and beauty, decorate with sprinkles or nuts.

15. Well, don’t they look very appetizing on this plate!?

Interesting! If you like to make other shapes in the form of koloboks or balls, then you could simply make them not in the form of rings. They would turn out to be round and very pretty, besides, they could be filled with filling using any pastry syringe, or a special envelope, bag; you can make any filling, for example condensed milk, jam or jam.

You could also fry them in a frying pan or bake them in the oven, using any option you liked from this article.

How to prepare icing for this sweet baked goods

Perhaps someone will think that this is very difficult and that I won’t succeed, I will show three glaze options that will make you and your children simply shocked and delighted. Everything turns out very tasty and great. And most importantly, it’s easy, any beginner, young housewife can do it.

We will need:

1.var-t

• chocolate - half a bar
• milk - 2 tbsp

2.var-t

• Nutella - 2.5 tbsp
• milk - 6 tbsp
• powdered sugar - 1 tbsp

3.var-t

• blueberries or other berries - 3 tbsp
• powdered sugar - 2 tbsp

Cooking method:

1. Chop the chocolate with a knife to help it melt faster. Add milk and place in a water bath.

2. You can add more milk to make it thinner.

3. Dip the workpieces. What to sprinkle with? Decorate with confetti or fun sprinkles. You can take coconut flakes. They look simply great and taste like the one in the Auchan store.

4. For the second type, you need to mix Nutella with milk and powdered sugar. Place on the fire and bring the mixture until smooth.

5. And then dip. Garnish with chopped nuts. Beautiful glazed bagels, hee hee!

6. The third type can be made from any berries, strawberries, blackberries, raspberries or currants, it will look summery and useful. Using a blender, grind the powdered sugar and berries.

7. Dip the pieces as usual.

Instead of glaze, you can spread it with jam or any jam.

Nice colorful treats!

P.S. There are also varieties of Leningrad, Moscow, Japanese and French donuts, have you eaten these or know how to make them? Share information in the comments. By the way, how do these delicacies differ from donuts? Write your reviews. What (milk, cottage cheese, kefir, water, sour cream) do they taste better in your opinion?

The cooking process is quite simple, so even novice cooks can easily cope with it. Donut dough can be prepared using soda in 10 minutes, but if you want and have a little more time, you can bake the delicacy according to the classic recipe from yeast dough, coat it with sugar glaze or chocolate.

Fluffy kefir donuts in 20 minutes

Number of products:

Recipe Information

• Cuisine:Russian
• Type of dish: dessert
• Cooking method: on the stove
• Servings:15
• 20 min

• 45 grams of granulated sugar;
• 260 ml kefir;
• 5 grams of rock salt;
• 1 gram of vanillin;
• 1 egg;
• 3 tablespoons vegetable oil;
• 5 grams of baking soda;
• 450-500 grams of premium flour;
• powdered sugar for donuts;
• vegetable oil for frying;

Procedure:

It is better to take ingredients for the dough at room temperature.

Pour warm kefir with any percentage of fat content into a bowl suitable for kneading dough. Add salt and sugar to it. Stir until the crystals dissolve. Then release the egg, pour in the vegetable oil, and mix the mixture again.

Pour soda into the mixture of kefir and eggs. The lactic acid contained in kefir will extinguish it.

Add vanillin to the flour sifted through a sieve and knead the dough.

Place the finished lump of dough on the work surface of the table and roll it out into a layer 10-12 mm thick. Then cut out circles with a suitable size mold.

Fry the donuts in a large amount of boiling vegetable oil (sunflower, olive, corn) on both sides. To help them cook better, turn them over several times.

Before serving, if it has cooled down, you can sprinkle with powdered sugar.

Video recipe for fluffy kefir donuts

Cooking fluffy donuts with cottage cheese

Fried donuts are not the healthiest food. To increase the benefits of this delicacy, the dough for delicious baking can be prepared with the addition of cottage cheese. You can take low-fat or full-fat cottage cheese, it doesn’t really matter.

Number of products:

• cottage cheese -500 grams;
• egg - 2-3 pieces;
• granulated sugar - 6 tablespoons;
• wheat flour - 2 glasses of 250 ml;
• salt - 1/2 teaspoon;
• vanillin-1 gram;
• baking soda - 1 teaspoon;
• a pinch of cinnamon if desired;

Operating procedure:

Pour the cottage cheese into a bowl with a wide bottom. Add eggs, sugar, salt. Knead the grains of cottage cheese. You can do this using a mashed potato maker.

If you don’t like grains of cottage cheese in the dough, it’s better to break up the lumps using a blender.

Pour vanillin and baking soda into the sifted flour and mix them.

Pour flour into curd mixture. Knead soft dough. Leave the finished batch to stand for 6-7 minutes so that the soda has time to extinguish.

Flatten the lump into a round, thick cake. Using a glass, cut out circles and squeeze out the middle using some kind of bottle cap.

Pour vegetable oil into a saucepan and heat to a boil. Place the donuts in the oil carefully so as not to burn yourself. Place the finished goodies on paper towels to absorb excess fat.

For safety when frying, raw donuts can be lowered into the oil using a spatula.

Fluffy donuts made from yeast dough with filling

Dough mixed with yeast is perfect for frying a delicious delicacy. They can be made with fruit jam or thick jam filling. Cover the top with sugar icing, sprinkle with nuts or special edible powders purchased at the store.

Number of products:

• 1 chicken egg;
• 85 grams of granulated sugar;
• 50 grams of margarine for baking;
• 480 grams of wheat flour;
• 8 grams of instant dry yeast;
• 200 ml milk;
• 1/2 teaspoon salt;
• 1 packet of vanilla sugar;
• 230 grams of jam from any berries /raspberries, currants, strawberries/;
• powdered sugar for sprinkling;
• vegetable oil for frying;

Operating procedure:

First of all, you need to make a dough. To do this, pour the yeast into warm milk, add salt and sugar. Stir until all ingredients are dissolved. Add a little flour, stir again. Then cover with a lid and place in a warm place for 10 minutes.

The revived yeast will rise to the surface of the milk in a lush “cap”.

Pour the sifted flour into a wide bowl, beat in the egg, add vanillin.

Pour the dough on top.

Mix the whole mass. Then add soft margarine.

Mix everything again so that the margarine is mixed with the mass. Transfer the resulting lump into a saucepan and cover with a lid. For better rise of the dough, place the pan in a warm place.

After increasing the volume of the mass approximately three times, put it on the table. Roll out into a layer 10 to 15 mm thick and form into circles.

Fry the donuts over moderate heat until done. Let them cool. Place the jam into a pastry bag fitted with a tip. Carefully pierce the side of the donut and squeeze a little jam inside.

Sprinkle the finished treats with powdered sugar through a strainer.

I hope housewives will like the recipes in this article, and their efforts will pay off with the gratitude of their households! Bon appetit everyone!

Video of lush kefir donuts made from yeast dough

Donuts can be prepared for breakfast, or you can take them with you on a picnic or walk. All in all, this is the perfect homemade dish. This pastry is very tasty, and besides, it is easy to prepare, because it is based on yeast-free dough.

Classic recipe for kefir donuts

Required kitchen utensils: whisk, frying pan, donut cutter, sieve, spoon, rolling pin, dough container and paper napkins.

Ingredients

How to choose ingredients

• The most tender and airy baked goods are made from premium flour. But, at the same time, this flour contains the least amount of nutrients, since it has undergone the most thorough cleaning and grinding. This flour should be white, sometimes it has a light creamy tint. It has a neutral smell and crumbly structure. The presence of lumps or specks in flour is unacceptable. Buy this product in packaging made from natural materials. For example, in paper or fabric packaging. Fabric and paper allow air to pass through, so the flour does not rot.
• Vegetable oil must be refined. It has gone through many degrees of purification, but its main advantage is the absence of odor. Natural sunflower oil from private enterprises is sold in the markets. It often has a strong smell of roasted seeds. This product will transfer its smell to the donuts, which is why it is best to use refined oil.

• You can use both kefir and sour milk in this recipe.. It can be prepared at home. If you buy kefir in a store, never forget to look at the expiration date. This is not only an indicator of freshness, but also an indicator of naturalness. The shorter the shelf life, the more natural the kefir. The presence of starch as a thickener is a bad sign; it means that the production technology is broken. When making kefir, only milk, dairy products and starter culture are used.

Step-by-step recipe for delicious kefir donuts

Preparing the dough

1. Whisk 1 egg.
2. Add 4-5 tbsp. l. sugar and continue beating.
   
   
3. Then add 250 ml of kefir, a pinch of salt and mix again with a whisk to obtain a homogeneous mass.
   
   
4. Add 0.5 tsp. soda and 30 g of melted butter and mix well.

   It is important that the oil is not hot.

   
   
   
5. Now add 390g of sifted flour. It needs to be added in parts so that the dough reaches the desired consistency.
   
   
6. It should not be too tight or too runny. When you add the first portion of flour, stir the dough with a whisk. At some stage, the dough will become denser and the whisk will no longer cope.
   
   
7. Then prepare your work surface and sprinkle it thickly with flour. Place the dough on it and start kneading with your hands. The ideal dough for kefir donuts should be soft. If it sticks to your hands a little, the next step will fix it.
   
   
8. Make a small depression in the dough and pour 3-4 tbsp into it. l. vegetable oil.
   
   
9. Lubricate your hands with this oil and knead the dough, this time with oil. If it leaks out during kneading, it's not a big deal. Gradually it will all go into the dough.
   
   

Forming and frying donuts

1. Roll out the kneaded dough to about 1 cm thick.

   It is not advisable to roll out donuts using flour, as it will burn when frying. You should have some vegetable oil left on your work surface; it will prevent the dough from sticking. If there is no oil left, you can add a little more, just be careful not to overdo it.

   
   
   
2. A special donut cutter will give your baked goods the desired look. If you don't have one, take a simple bowl and a small glass. Use a bowl to squeeze out the main circle, and a glass to squeeze out the middle. For this purpose, you can use different round dishes, it all depends on your imagination.

   Just don’t forget to grease it with vegetable oil, otherwise the dough may stick to it.

   
   
   
3. Pour vegetable oil into a frying pan and heat over low heat.
   
   
4. To prevent the oil and donuts from burning, it is advisable to fry them over low heat, slightly less than medium. This way they will be baked from the inside and will not burn.
   
   
5. Place the finished donuts in one layer on a flat plate covered with paper. All the baked goods will not fit on one plate, so take several pieces. You can't stack donuts on top of each other. They are quite greasy, so you need to let the oil drain onto the paper, and not from one donut to another.
   
   
6. Sprinkle the cooled donuts with powdered sugar. You can buy it in a store or make it yourself using a coffee grinder. You can also crush the sugar in a mortar.
   
   

How to decorate and serve

The classic decoration for this dish is powdered sugar.. It can be supplemented with small coconut shavings. Donuts will also look great with glaze. It can be of different colors, depending on the dye you choose.

If you prefer a natural design, make chocolate frosting. It can be made from dark or white chocolate. Or you can combine both glazes, then you will get a bright contrasting decoration. Small fresh strawberries or currants will be a beautiful addition to this muffin.

This dish can be served with tea or any other drink. Boiled or regular condensed milk would also be appropriate. Jam or preserves will also work.

Video recipe for making donuts with kefir

This video shows how to make quick and airy kefir donuts. You will be able to see all the subtleties of the recipe in order to make the dough correctly and fry the most delicious and fluffy donuts.

• Prepare all the ingredients in the required quantities in advance, this will make cooking much more convenient.
• Also, take all the necessary utensils, choose what you will use to cut out the donuts, or buy a special device for this.
• Remove all unnecessary items from the table so as not to interfere with your cooking. When kneading dough, you can accidentally knock any object onto the floor.
• Everything in the kitchen should be clean and dry. This applies to both the dishes or work surface and the cook’s hands.
• If you don't have a rolling pin, use a regular glass bottle for this purpose.
• The whisk can be replaced with a simple fork.

Other cooking options

I recommend preparing it. They are healthier than fried ones, because there is no such amount of vegetable oil in baking. every housewife should know. This dish will appeal not only to little ones with a sweet tooth; even adults will enjoy tasting this dessert.
sweet and tasty. Despite the fact that they are very high in calories, you must try them at least once in your life. the most gentle and useful. This is an ideal option for a hearty breakfast.