Pizza like in a pizzeria at home: the most delicious and simple recipes for homemade pizza and dough for it with step-by-step descriptions, photos and videos. Making pizza at home Pizza at home

Despite the fact that pizza is a traditional Italian dish, it has managed to firmly enter the menu of Russians. Today, without pizza, it’s hard to imagine a hearty breakfast, a youth party, a quick snack, an outdoor picnic, or friendly gatherings in a large company. If pizza was initially considered a food for the poor, today it is a dish that is eaten with equal pleasure by both ordinary housewives and millionaires.

You can order ready-made pizza in a cafe or buy it in a supermarket, but there is nothing tastier than homemade pizza made with your own hands. Classic Italian pizza has a thin crust and juicy toppings. The main components of this dish include tomato sauce and cheese, and the remaining components - mushrooms, meat, ham or seafood - are added as desired.

To ensure that the result does not darken your expectations, you should remember the basic rules for preparing authentic Italian pizza. Pizza dough should be prepared in advance so that it has time to rise well. Longer fermentation times help the dough expand in volume and also make it taste sweeter. You should not be fanatical about kneading the dough: this should be done only until it reaches the required consistency - it will no longer be sticky and will stretch well. Over-kneading the dough can cause the finished pizza to be very fragile.

Before rolling out the dough, let it sit in a warm place until the dough becomes soft and pliable. Some professionals believe that the pizza base should be partially prepared in advance. In this case, you need to lightly bake the rolled out dough in the oven, then put the filling on it and bring it to readiness. This is done in order to avoid overcooking the filling and burning the cheese, since the dough takes much longer to cook.

To achieve the perfect crispy crust, it is best to use high protein bread flour. If your goal is a pizza with a soft, fluffy base, you'll need to add more water to the dough or use less flour. Wetter dough will result in a softer crust. In this case, it is better to use low protein flour.

Avoid using expensive ingredients - always use easily accessible ingredients for the filling, such as ham, minced meat, sausages, mushrooms, vegetables, etc. To save more money, use ingredients you already have in your refrigerator, such as leftover sausage from breakfast. The ingredients for the filling must be fresh. Remember that canned and wet foods tend to make the pizza soggy. To prevent this from happening, try to remove excess water from such products.

Never skimp on the sauce, as it determines the final taste of the pizza and helps make the toppings juicier. A sauce made from tomato paste, which is almost always on hand, is undoubtedly very quick and convenient, but take the time to prepare a sauce from fresh tomatoes and spices, which can really enrich the taste of the pizza. If you have good quality Mozzarella cheese, don't bury it under other ingredients, but place it on top. Remember that not every filling is suitable for different thicknesses of dough. Thus, thin, crispy dough is best suited for meat and vegetable fillings, while for making pizza stuffed with several types of cheese, it is better to use fluffy dough, which will well support the melted cheese mass.

If you like your pizza juicy, you can add some chopped onion to the topping. Pizza should be served as soon as it is cooked, before the cheese hardens. Chilled pizza can be reheated in the oven or microwave, but freshly made pizza is best served as nothing beats the aroma of fresh baked goods. Watch the pizza as it bakes in the oven from time to time, especially towards the end of the cooking time. It can quickly go from half cooked to overcooked in those last few minutes.

Cutting a pizza with a bad knife can ruin the toppings and make the pizza unappealing, reducing the overall pizza experience. In this case, it is best to cut the pizza with special sharp scissors as soon as you take it out of the oven. It is better not to delay with this matter, since as the pizza cools, the dough will harden and will be more difficult to cut. Thanks to cutting with scissors, the cheese will stay in place and the filling will not fall apart.

The secret to delicious homemade pizza also lies in the drinks you serve with it. Remember that overly sweet drinks, coffee drinks, and carbonated drinks can overpower the flavor of the pizza. The best options in this case are green tea, mineral water, tomato or orange juice, dry wines and beer. By following all these simple tips, be sure that all your culinary efforts will not be in vain and will be rewarded with compliments and admiration from loved ones and guests.

This yeast pizza dough recipe calls for active dry yeast. Make sure the yeast is fresh and the expiration date on the package has not expired. You can use all-purpose flour to make the dough, but specialty bread flour contains more gluten than regular flour, which helps create a crispier pizza crust.

Ingredients:
1.5 cups warm water
1 package of dry yeast
3.5 cups flour
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon sugar

Preparation:
Pour the yeast into warm water and leave for 5 minutes to dissolve. Add flour, salt, sugar and butter. Knead the elastic dough by hand or using a mixer fitted with a dough hook. If the dough seems too sticky, add more flour.
Brush the dough with oil, cover with plastic wrap and leave in a warm place until it has doubled in size. Usually it takes 1-1.5 hours. You can leave the dough for more time - this will only improve the taste of the pizza. Alternatively, you can heat the oven to 65 degrees, turn it off and place the bowl of dough in the heated oven, allowing the dough to rise.

Making pizza dough the traditional way using yeast takes some time, during which time the dough needs to rise in volume. Yeast-free pizza dough is perfect when you don't have time to wait for the dough to rise. This dough is very simple to prepare, and homemade pizza based on it turns out incredibly tasty.

Ingredients:
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
6 tablespoons vegetable oil

Preparation:
In a large bowl, mix all ingredients until the dough no longer sticks to the sides of the bowl. Place the dough on a greased baking sheet and form thick edges that will hold the filling. Add the toppings and bake the pizza at 220 degrees for about 15 minutes.

The key to great pizza, of course, is delicious dough. While some people prefer a soft, fluffy base, just as many people love a thin, crispy crust. Thin pizza dough means it doesn't need extra time to expand, so it's ready in minutes. The dough, prepared according to the recipe given below, has a crispy crust, but at the same time quite plastic.

Ingredients:
2 cups flour
3/4 cup warm water
1 teaspoon dry yeast
1.5 teaspoons salt
2 teaspoons Italian herbs

Preparation:
Dissolve yeast in water. Add flour, salt, Italian herbs and stir. Place the dough on the table and knead into a smooth, elastic dough for about 5 minutes. If the dough sticks too much to your hands and countertop, like chewing gum, add additional flour, 1 tablespoon at a time. Place the dough in a bowl and cover with a clean kitchen towel while you prepare the filling.
When ready, divide the dough into two parts and form each part into a large disk. The dough should have a thickness of no more than 6 mm. To obtain a very thin base, the dough must be rolled out with a rolling pin. If the dough starts to shrink back, let it sit for 5 minutes and then continue rolling.
Place the dough on a baking sheet lined with parchment paper. Bake at 220 degrees for 4-5 minutes. Remove the dough from the oven, add the filling and bake for another 6-8 minutes.

Pizza with sausage, cheese and tomatoes is a classic recipe familiar to many. If you have practically nothing on hand except a piece of sausage, tomatoes and cheese, this recipe will be a real lifesaver for you. Using this recipe as a base, you can create your own version of this wonderful treat by adding mushrooms, olives, bell peppers or corn to the filling.

Ingredients:
For the test:
1.5 cups flour
2 teaspoons dry yeast
1 teaspoon sugar
0.5 teaspoon salt
1 glass of warm water
For the filling:
5-7 tomatoes
200 g cheese
200 g sausage

Preparation:
Knead the dough by mixing warm water with butter, sugar, salt and yeast and adding flour at the end. Form the resulting dough into a ball, cover with a towel and place in a warm place for 15-20 minutes. When the dough increases in size, divide it into two parts - you will get two pizza bases with a diameter of 25 cm. Roll out the dough and place it on a baking sheet.
Cut two tomatoes into slices and chop the rest with a knife or using a blender. If you add a little hot pepper or adjika, the tomato sauce will be more piquant. Brush the resulting sauce onto the dough.
Divide the grated cheese into two parts. Sprinkle one part of the cheese over the base with tomato sauce. Place sliced ​​sausage and tomato slices. Sprinkle the remaining cheese on top and bake the pizza in an oven preheated to 180 degrees for about 10 minutes.

It is rare to meet a person who refuses homemade pizza, because homemade pizza is always a tasty and original treat every time, the toppings of which can be constantly varied depending on preferences and the contents of the refrigerator. We invite you to prepare a juicy pizza with chicken filling.

Pizza with chicken, tomatoes and ketchup

Ingredients:
For the test:
2.5-3 cups flour
1 glass of warm water
1 teaspoon dry yeast
50 ml vegetable oil
1 teaspoon sugar
0.5 teaspoon salt
For the filling:
200 g boiled chicken fillet
2 tomatoes
1 bell pepper
1 onion
150 g cheese
2 tablespoons ketchup
greens to taste

Preparation:
Dissolve the yeast in warm water with sugar and salt. Mix well. Gradually add flour, the amount of which depends on its quality and type. Knead soft yeast dough. Leave the dough in a warm place until it doubles in size.
Roll out the dough into a thin layer, the thickness of which should not exceed 3-4 mm. Coat the surface of the dough with ketchup using a spoon or your hands. Place chicken cut into thin strips, onion sliced ​​into rings, chopped bell peppers and tomatoes cut into slices or cubes. Sprinkle grated cheese on top.
Bake the pizza in an oven preheated to 190-200 degrees for about 10 minutes, until the cheese is melted and lightly browned.

The right pizza is the perfect combination of dough and toppings. The recipe for pizza with mushrooms and tomato sauce is just that case. This pizza has a thin, crispy crust, just the right amount of mushrooms, and a great combination of spices - all of which turn an ordinary snack into a delicious Italian pizza that deserves compliments. It is worth noting that no store-bought tomato sauce can compare with homemade sauce made by yourself. Try making the sauce according to our recipe and you will be delighted.

Pizza with mushrooms and tomato sauce

Ingredients:
For the test:
3 cups flour
25 g fresh yeast
1 glass of warm water
1 tablespoon sugar
1 tablespoon salt
8 tablespoons vegetable oil
For the filling:
2 medium champignons
6 olives
1/4 cup canned corn
100 g Mozzarella cheese
For the tomato sauce:
3-4 tomatoes
1 tablespoon vegetable oil
1 clove of garlic
1 teaspoon sugar
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried basil
0.5 teaspoon paprika
salt and ground black pepper

Preparation:
In a large bowl, mix flour, salt and sugar. Add yeast dissolved in water to flour along with butter and mix. Cover the hand-kneaded dough with a towel and leave for 1 hour to increase in volume.
Meanwhile, make the tomato sauce. Remove the skin from scalded tomatoes. Rub the vegetables through a fine sieve, pass through a meat grinder or chop using a blender. Fry the minced garlic in oil for a few seconds and then stir in the paprika and mashed tomatoes. Add sugar, spices, salt and pepper. Bring to a boil, reduce heat, cover and cook for about 10 minutes.
Preheat the oven to 200 degrees. Divide the dough into 2 parts. Form each piece into a ball and then roll it out into a circle about 30cm in diameter. Place the dough on a greased baking sheet and brush with tomato sauce. Add chopped mushrooms, chopped olives and corn kernels. Sprinkle grated cheese on top and bake for 15-20 minutes.

As you can see, homemade pizza is not that difficult. If you follow our simple tips and use only fresh ingredients, your homemade pizza is sure to be a culinary hit. Experiment!

So what is required for making yeast pizza in the oven:
Ingredients for yeast pizza dough:
—1 egg
-Glass of water
-4 mugs of flour
-Half a teaspoon of salt
-A packet of instant yeast
-A little butter for the baking sheet

For filling - whatever you want)

Oh yes - for those who watch their figure, go on diets and monitor the benefits of food - you will have to forget about it for the evening)

According to my ingredients, homemade pizza turns out to be large, 12 good-sized pieces. Enough for a big company!!!

How to make pizza dough simple recipe:
Take an egg, beat with a fork, add a glass of warm water (I take room water - boiled - and add a drop of hot water). Stir with a fork until completely smooth. Add half a teaspoon of salt. The dough will be quite bland, you can add more salt.

Mix flour with instant yeast. I had a package of yeast that said “for 1 kg of flour.” I'm lazy, so I poured half a packet of flour into a mug, mixed it with my finger, and added it to the egg and water. Then also the remaining half of the package. And she began to stir the dough.

All you have to do is knead the dough well! Then put it in a warm place - I put it closer to the stove. And get busy with the filling! The dough will rise at this time.

I chopped, as you can see in the photo, what I had - a little onion (a third), 3 eggs (one is enough, but I like it with three), sausages, tomatoes.

How to make pizza:
Sprinkle the table with flour and the rolling pin too.
Roll out a large pancake the size of your baking sheet. Or a little more - fold the edges. From these proportions, the dough comes out onto a large pizza pan with an average thickness of dough (see in the photo below, the dough will still rise in the oven from the thickness of the rolled out one)

Grease a baking sheet with a piece of butter. I don't like pizza with sunflower oil.

Transfer pizza dough to baking sheet. I place a rolling pin on the dough in the middle, bend one edge of the dough onto it from the top, then from the bottom, quickly transfer it and straighten it. If the dough is sticky, sprinkle it with flour first, it will be easier to handle.

Grease the dough with mayonnaise and ketchup. If you have a lot of cheese, you can grate a layer of cheese onto the dough - it will be tastier.

Spread this nasty thing with a spoon)

Pour on top, evenly distributing pizza, onions, eggs, and sausages throughout the dough.

Place the tomatoes. You can sprinkle the tomatoes with ground black pepper. If you like it, add greens. And a little more mayonnaise and ketchup.

Grate the cheese on top of this whole mess using a coarse grater. I have two different pieces lying around - it will be even tastier)

Fold over the edges. To prevent them from rising too much later, press with a fork around the perimeter. If you're not too lazy, you can melt a piece of butter in the microwave and brush the edges with a silicone culinary brush (I bought it for 14 rubles in Auchan). This will give a golden brown crust.

Pizza is one of the most popular and favorite dishes all over the world. And many of us periodically want to please our loved ones with this delicious dish. But how to cook pizza? In this subcategory you will find the simplest and most delicious pizza recipes. This includes pizza without yeast, thin pizza, pizza in the oven and even pizza in a slow cooker.
In addition to the variety of dough and cooking methods, pizza also amazes with the variety of toppings. The most popular are pizzas with sausage, mushrooms, seafood and various types of cheese. But today, due to their boundless imagination, many housewives add onions, tomatoes, chicken eggs, pickled cucumbers, boiled meat and vegetable mixtures to pizza. And even during fasting you can enjoy your favorite dish. To do this, you just need to pay attention to the recipe for homemade pizza - lean pizza. Delicious pizza can also be an excellent symbol of the holiday. For example, Halloween pizza “Spider's Web” is an excellent dish option if you unexpectedly have guests visiting you on the eve of the holiday.
Preparing pizza will take you a minimum of time, and the taste and aroma are simply unforgettable. Every housewife should always have a quick pizza, namely its recipe, on hand, because sometimes there is sorely not enough time for cooking. Isn't it true? It’s very convenient that pizza recipes with photos are also given here. Now you don't have to wonder how to make homemade pizza. After all, thanks to such recipes, you will be able to cope with the preparation of the dish without any problems.
And remember, pizza at home is much healthier, tastier and more aromatic. Choose the most delicious recipe for how to cook pizza and start cooking. What could be better than flavorful pizza? Recipes at home in the oven made especially for you. Give your household a holiday!

29.03.2018

Lenten pizza

I love pizza very much, which is why I can’t give it up even during Lent. I described the recipe for Lenten pizza in detail for you.

Ingredients:

- 1 tomato,
- 200 grams of mushrooms,
- 1 onion,
- 3 tbsp. tomato paste,
- 200 grams of flour,
- 125 ml. water,
- 1 tsp. yeast,
- 1 tbsp. olive oil,
- salt,
- sugar,
- a bunch of green onions,
- a bunch of dill.

21.03.2018

Lazy pancake pizza

Today we will prepare a very tasty and simple snack - lazy pizza in the form of pancakes. The dish turns out very tasty and cooks very quickly.

Ingredients:

- a glass of kefir;
- 1 egg;
- 2 tbsp. sour cream;
- 1 tsp. baking powder;
- 2 cups flour;
- salt;
- 150 grams of boiled sausage;
- 100 grams of hard cheese;
- 1 tomato;
- half a sweet pepper;
- 4-5 tbsp. vegetable oil.

19.03.2018

Quick pizza in a frying pan in 10 minutes

For lunch or dinner, prepare a very tasty and quick pizza. I have described the cooking recipe in detail for you.

Ingredients:

- 1 egg,
- 3 tbsp. mayonnaise,
- 3 tbsp. sour cream,
- half a glass of flour,
- 80 grams of ham,
- 2-3 champignons,
- a third of sweet pepper,
- 1-2 tomatoes,
- 1 tbsp. tomato sauce,

- salt,
- spices,
- 5-6 green onions,
- 80 grams of hard cheese.

21.02.2018

Pizza made from puff pastry without yeast

There are a lot of pizza recipes. But if you want to make pizza quickly, then you will need this simple and quick pizza recipe made from puff pastry without yeast. Today we will prepare this pizza with sausages, cucumber and hard cheese.

Ingredients:

- 250 grams of puff pastry without yeast,
- 250-300 grams of sausages,
- 1 pickled cucumber,
- 1 clove of garlic,
- 80 grams of hard cheese,
- 1-2 tomatoes,
- 2 tbsp. ketchup or sauce
- 1 onion,
- 1 tbsp. vegetable oil,
- spices.

21.02.2018

Lazy loaf pizza in the oven

Any housewife will love this recipe for a very tasty, and most importantly, quick-to-cook lazy loaf pizza with sausage and cheese.

Ingredients:

- loaf - 7-8 pieces,
- half-smoked sausage - 150 grams,
- cheese - 70 grams,
- pickled cucumbers - 2 pcs.,
- greens,
- mayonnaise - 1 tbsp.,
- ketchup - 1 tbsp.

17.01.2018

Fast and tasty economy pizza on pita bread

Pizza can be prepared in 10 minutes if you use ordinary thin pita bread as a base rather than a flatbread made from yeast dough. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pcs tomatoes;
- 200 grams of sausage (Salami type);
- 100 grams of hard cheese;
- 2 tbsp. mayonnaise;
- 2 tbsp. ketchup;
- salt.

29.11.2017

Hawaiian pizza with pineapple and ham

Let the sun into the house. How? Very simply, make Hawaiian pineapple pizza. Our recipe will show all the nuances of cooking.

For the test you will need:
- 150 ml water;
- 10 g yeast;
- a teaspoon of salt;
- a teaspoon of sugar;
- 60 ml vegetable oil;
- two glasses of flour;
for filling:
- 150 g ham;
- 200 g canned pineapples;
- 60 g of spicy ketchup;
- 150 g cheese.

29.11.2017

Chicago pizza

Do you want to make delicious, juicy, crispy American-style pizza? Turn on the oven, today we are making Chicago pizza.

For the recipe you will need:

- 500g yeast or puff pastry;
- chicken fillet – 300g;
- hard cheese – 200 g;
- green beans – 200g;
- tomato paste – 100g;
- spinach – 100g;
- garlic – 3 cloves;
- vegetable oil – 1 tbsp;
- ground pepper and salt.

29.11.2017

Pizza with sausage and mushrooms on yeast dough

Pizza is a favorite dish of Italians and Americans. And recently, pizza is being prepared in almost every home. I offer my recipe for making this delicious dish, which my family is delighted with. I made buns from this dough, and today I want to talk about excellent pizza made from this dough. Pizza made from yeast dough is not inferior to Italian pizza. Try it, you won't regret it!

Components:

for test:
- flour – 1.5 cups;
- warm water – 1 tbsp.;
- fresh yeast – 10 g;
- sugar – 1 teaspoon;
- vegetable oil – 1 tbsp. spoon;
- salt – ½ teaspoon.
for filling:
- mushrooms (fresh champignons) – 150 gr.;
- vegetable oil – 2 tbsp. spoons;
- hard cheese – 100-150 gr.;
- onions – 2-3 pcs.;
- sausage or ham – 150 gr.;
- thick tomato sauce or homemade adjika – 2 tbsp. spoons;
- mayonnaise (you can use sour cream) – 1 tbsp. spoon;
- oregano – 0.5 teaspoon;
- black pepper – 0.5 teaspoon;
- basil – 0.5 teaspoon;
- paprika – 0.5 teaspoon each.

25.11.2017

Pizza with minced meat and cheese

Many chefs have their own signature recipe for making pizza. This famous dish is known in many parts of the world. And many of our housewives have baked pizza at home at least once. Moreover, the filling can be whatever you like - meat, vegetables, fish, mushrooms, etc. We offer a not too labor-intensive recipe for pizza with minced meat. If you like thin pizza, then roll out the base thinner. The fried minced meat can be distributed in layers with other filling ingredients, or mixed.

Products:

for the base:

Wheat flour – 1 cup;
- fresh yeast – 10 g;
- warm water – 70 ml;
- salt and sugar - ½ teaspoon each;
- vegetable oil – 2 tbsp. l.

For the filling:
- minced meat – 300 g;
- tomatoes (sauce, adjika, ketchup) – 2 tbsp. l;
- onions – 2 onions;
- hard cheese – 100-150 g;
- vegetable oil – 2 tbsp. l;
- salt, ground black pepper - to taste.

23.11.2017

Chicago pizza with mushrooms

It's so nice when there is enough pizza for everyone. A large Chicago-style pizza can satisfy any appetite.

For the recipe you will need:

- 0.5 kg puff pastry;
- 0.5 kg of mushrooms;
- 1-2 sweet peppers;
- 1-2 onions;
- 1 glass of tomato sauce;
- black pepper and salt to taste.

09.10.2017

Pizza with puff pastry

I suggest making pizza with puff pastry. The recipe for this pizza is very simple, because all you need is to defrost the dough itself and cut the filling.

Ingredients:

- puff pastry - 500 grams,
- boiled sausage - 250 grams,
- hard cheese - 150 grams,
- tomatoes - 200 grams,
- sweet pepper - 150 grams,
- ketchup - one and a half tablespoons,
- mayonnaise - 1 tbsp.,
- olive oil.

01.10.2017

Hawaiian pizza with chicken and pineapples

You can get lost among the variety of pizza recipes, but there are still options for toppings that are the most popular. Among them is Hawaiian pizza, with chicken and pineapples. Try it and you will definitely like it!
Ingredients:
- flour - 650 gr;
- raw yeast - 15 g;
- olive oil - 3 tbsp;
- sugar - 1 tbsp;
- salt - 1 tsp;
- water - 250 gr.

For the filling:
- chicken fillet - 300 g;
- canned pineapples - 200 gr;
- hard cheese - 150 g;
- tomato sauce - 100 gr;
- a little greenery - parsley.

13.08.2017

Pizza in a frying pan in 10 minutes with kefir

Probably, each of you has had a situation where you needed to cook something quickly in just 10-15 minutes. To avoid getting lost in such moments, save yourself this simple recipe for the most delicious and fastest pizza in a kefir pan.

Ingredients:

- kefir - 200 grams,
- flour - one and a half cups,
- chicken egg - 1 pc.,
- soda - 1 tsp,
- salt - to taste,
- sausage - 150 grams,
- onion - 1 pc.,
- cheese - 70-100 grams,
- tomato sauce or ketchup - 2 tbsp.,
- mayonnaise - 2 tbsp.,
- vegetable oil - 1 tbsp.

02.08.2017

Zucchini pizza in the oven

Who doesn't love pizza? It is unlikely that there will be such people. Do you know how delicious zucchini pizza is baked in the oven? Well, just can't tear yourself away! Our recipe with photos will help you figure out both the dough for zucchini pizza and the filling.
Ingredients:
- zucchini - 300 gr;
- flour - 150 gr;
- tomatoes - 2 pcs;
- onion - 1 piece;
- egg - 1 pc;
- cheese - 70 gr;
- baking powder - 1 tsp;
- salt to taste;
- sausage - 200 gr;
- mayonnaise - 50 gr.

30.07.2017

Pizza in a pan in 10 minutes

Everyone loves pizza, right? But it is not always possible to wait for it to be prepared. In this case, a recipe for making pizza in a frying pan will come to the rescue: in just 10 minutes, without sour cream, kefir and yeast, you will get an excellent pizza!
Ingredients:
- 175 grams of white flour;
- 1 egg;
- 50 ml of water or milk;
- 1 tsp. Sahara;
- 0.25 tsp baking powder;
- salt;
- 1-2 pcs of tomatoes;
- 2-3 tbsp. ketchup or tomato sauce;
- 200 grams of boiled or smoked sausage;
- 50 grams of hard cheese;
- seasonings as desired;
- greens optional.

05.07.2017

Yeast dough for pizza like in a pizzeria

The key to a delicious pizza is a good dough. Of course, if you want your pizza to taste like a pizzeria, it must be yeast dough. This is exactly the recipe we offer you today.
Ingredients:
- 1 glass of water;
- 2.5 cups flour;
- 1 tsp. salt;
- 1 tsp. Sahara;
- 2 tbsp. olive oil;
- 1.5 tsp. dry yeast.

08.06.2017

Yeast dough pizza with sausage and cheese

Perhaps all housewives know: pizza is a dish that no one ever refuses. One of the most popular recipes is with sausage and cheese, tasty and satisfying. Let's make this pizza together today?

Ingredients:
- 220 grams of flour;
- 150 ml water;
- 1 tsp. fast acting yeast flies;
- 0.5 tsp salt;
- 0.5 tsp Sahara;
- 3 tbsp. sunflower oil;
- 200 grams of sausage;
- 120-150 grams of hard cheese with a fat content of at least 50%;
- 1 onion;
- 10-15 olives;
- 2 tomatoes;
- 3-4 tbsp. ketchup;
- 3-4 pinches of basil;
- 3-4 pinches of oregano.

07.06.2017

Mini pizza on a loaf

I don’t like making dough, that’s why I cook pizza on a loaf. We will prepare mini-pizzas in the oven; you can choose whatever filling you like.

Ingredients:

- 8-10 slices of white loaf;
- 150 grams of boiled sausage or ham;
- 80-100 grams of hard cheese;
- 1 egg;
- 2-3 tomatoes;
- black pepper to taste;
- Provençal herbs to taste;
- 3 tbsp. mayonnaise;
- 2 tbsp. ketchup or tomato sauce, adjika;
- greens for decoration.

01.06.2017

Pizza with vegetables

When you don’t want to load your stomach with heavy meat products, prepare a tender pizza with eggplant. An amazingly delicious dinner is guaranteed!

To prepare you will need:

- 150 ml warm water;
- 1/2 tsp. Sahara;
- 1/2 tsp. salt;
- 3 tbsp. l. olive oil;
- 250 g flour;
- 7-8 g of yeast.

Filling:

- 1 eggplant;
- 3-4 tomatoes;
- 1 sweet pepper;
- 2 onions;
- a little basil, oregano, ground pepper, salt;
- 3 tbsp. l. ketchup;
- 100 g cheese;
- a little greenery.

Pizza is perhaps the most popular dish in the world at the moment! A flatbread made from dough with filling can be found in any establishment - cafes, fast food, restaurants, there are even special pizzerias that offer a lot of varieties of this dish!

Pizza is originally a dish of Italian cuisine - the recipe appeared around the Renaissance in Naples. Since then, the flatbread with tomato and cheese has significantly improved its taste and has received many varieties. There is sweet pizza, vegetarian and even without flour! All over the world, pizza can even be ordered home delivered, but many housewives prefer to cook it at home - then it turns out incredibly tasty!

However, it usually takes a long time to prepare it. The editors of InPlanet have prepared the most delicious and fastest pizza recipes in this collection!

1 Pizza in a pan in 10 minutes

2 Pizza Margherita quick and easy

3 Thin crust pizza in a frying pan

4 Pizza in the oven from mayonnaise dough

5 Quick pizza in the oven

6 Potato pizza in a frying pan

7 Kefir pizza in the oven

8 Pizza on lavash in 10 minutes

9 Fitness pizza

10 Potato pizza in the oven

11 Pizza with sour milk

12 Bonus: five-minute pizza in the microwave

Pizza can be prepared however you like - this dish does not have clear recipes or a strict list of ingredients. With these recipes you can prepare this delicacy very quickly and delight the whole family with delicious pizza!

Today's article will be about pizza. This Italian product, like pasta, has long taken root with us.

But it’s one thing to have a thin pancake on which lie several pieces of meat, sausage and vegetables, lightly covered with melted cheese on top, and another thing homemade pizza – pie, in which you select all the ingredients and their quantities at your discretion. You can feed several adults enough to eat this pizza., with little finances. Compare for yourself:

I will say right away that the quantity of products will be given based on one and a half baking sheets, since we usually use a small baking sheet for those who have not eaten enough, and you have already themselves As you cook, you will select the amount of products that you consider optimal.

We will need:

1. Boiled sausage - 500 grams (take “Doctorskaya”);
2. Hard cheese - about 300 grams (usually we take “Dutch”);
3. Sunflower oil;
4. Flour;
5. Yeast (dry);
6. Tomatoes - 4 pcs;
7. Onions - 2 heads;
8. Fresh cucumbers - 3 pcs;
9. Greens;
10. Mayonnaise.

Take good quality mayonnaise and sausage, because we make what we love for ourselves. Bell peppers are not an acquired taste, but keep in mind that they add piquancy and flavor to the pizza.

Let's start with yeast dough, which is prepared in the same way as for cooking.
Take 400 grams of warm milk, one egg, half a teaspoon of salt, and mix everything.

Pour about 300 grams of flour on top of the milk - do not mix. Pour a packet of dry yeast on top of the flour, and now the whole thing can be mixed.

While kneading the dough, add flour little by little. Don't make the dough too dense. In many recipes they write that you need to add flour until the dough stops taking it and so that it does not stick to your hands. This case does not suit us, the dough should be soft and elastic. The denser the dough, the heavier the cake, and we need a light, porous cake. The dough will stick to your hands, but do not add flour, but rather grease your hands with sunflower oil.

This is what the dough should look like, now cover it with a towel and put it in a warm place for an hour and a half. You can fill the bathtub with warm water and place a cup of dough in it.

While the dough is rising, let's start cutting the products. Usually we carry out the cutting procedure with the whole family, it is quick, and everyone can say that they participated in the preparation of the pizza. Let's start, for example, with onions. Cut the onion into half rings.

We cut the tomatoes into rings; if that doesn’t work, then you can use half rings. There is no fundamental difference here.

The next step is to cut the bell pepper; if you don’t like it, you can add, for example, fried mushrooms. In a word - improvise.

It is advisable to cut cucumbers for pizza into thin slices - they are softer, and if the skin is hard, then cut it off.

Cut the sausage into small cubes. I repeat once again, don't skimp on sausage, you'll have to eat it yourself.

All that remains is to grate the cheese on a coarse grater and wait for our dough to rise.

When the dough is ready, you will see that it has increased several times.

Grease the pan with sunflower oil, separate a piece of approximately two-thirds of the dough from the main mass of dough and distribute it evenly over the entire surface of the pan so that you get something like a large pancake.

Turn on the oven and set the regulator to 200 degrees. While you are forming the pizza, during this time your oven will heat up.
The final stage has begun. Take three teaspoons of tomato paste and dilute them in water to make a thick tomato juice, and spread it with a spoon over the surface of the pancake. Reserve some tomato for the remaining piece of dough. Place sausage on top in one layer.

Place cucumbers on the sausage and apply a little mayonnaise on top. Adjust the amount of mayonnaise according to your discretion and taste. Maybe someone likes it a lot, and someone likes it a little, again, use any mayonnaise, from classic varieties to light ones. Who likes it how?

Now we add bell pepper, but since not everyone in our family likes it, so only half of the pizza is covered with pepper. Instead of pepper, you can put, for example, mushrooms. Sprinkle the whole thing with onions on top, and to make the onions juicier and softer, lightly crush them in your hand until the juice appears, and again apply a little mayonnaise to the top layer.

We put tomatoes in one row, lightly apply mayonnaise and cover the whole thing with grated cheese.

Now we put the pizza in the oven for about twenty to twenty-five minutes. But periodically lift the edges of the cake and check its baking so that it does not burn. The time depends on how your oven bakes..

You can also watch a video about making homemade pizza pie.

Bon appetit!
Good luck!