Best Slow Cooker Peach Pie. Charlotte with peaches in a slow cooker Pie with fresh peaches in a slow cooker

Ingredients:

flour – 120 gr
butter – 75 g
eggs – 2 pcs.
canned peaches – 400 gr
cocoa – 2 tbsp.
granulated sugar – 120 gr
baking powder – 1 tsp.

Both adults and children sometimes like to treat themselves to a delicious biscuit for tea, and personally, with the advent of a multicooker, I have the opportunity to do this more often. After all, it’s much easier to prepare than even going to the store to buy it. The base for the dough remains virtually unchanged, with the exception of some components, but the filling can be different, from berries and fruits to various complex creams.

Chocolate sponge cake with peaches in a slow cooker is one of the easiest to prepare. The biscuit dough is prepared within 10-15 minutes, and the rest of the time, while the baked goods are being prepared, you don’t have to worry about anything, and just get the finished treat at the sound signal.

The combination of chocolate sponge cake and sweet and sour canned peach creates flavor harmony. You can also use fresh fruits for this pie, after removing the skin from them.

So, today it is with great pleasure that I share with visitors to the site this simple recipe for an amazingly delicious pie with canned peaches in a slow cooker, prepared on the basis of a sponge cake with cocoa. I have the Yummy YMC-502 model, but almost all multicookers can handle this task, especially those with the “Baking” function.

Cooking method

I traditionally start preparing chocolate pie with canned peaches in a slow cooker by preparing all the ingredients - it’s easier and faster to work this way.
Break well-chilled chicken eggs into a deep container, add granulated sugar and beat until a thick, stable foam.
Sift the wheat flour and combine it with baking powder. Pour the prepared flour with baking powder and cocoa into the beaten eggs in small portions. Knead the dough.
Melt the butter in a water bath or in the microwave (whichever is more convenient), cool slightly and add to the dough.
Mix well. The peach pie dough in the slow cooker is ready.
Pour the dough into the oiled multicooker bowl. To ensure that the cake does not stick to the bowl, you can line the bottom with parchment.
Place the peach halves in a circle, lightly pressing them into the batter. As the sponge cooks, the dough will rise and slightly cover the peaches.
Close the lid and set the multicooker to the “Baking” mode for 60 minutes. Depending on which multicooker model is used, the time and temperature can be adjusted. For some devices with high power, 40 minutes will be enough, while others bake a similar product for 60 minutes.
After the sound signal, open the lid and check for readiness using a match. If there is no dough left on the match, then the pie is ready.
Let the pie cool slightly, as it may crumble when hot. Then remove the finished pie from the bowl using a steaming container.
The pie can be decorated with pieces of peaches, mint leaves, and sprinkled with cocoa.

For lovers of juicy sponge cake and a brighter taste, it is important to fill the pie with peach syrup for impregnation. Happy baking and bon appetit!

Charlotte is a very tasty pie that is perfect for family tea parties. Anyone can cook it, the main thing is the desire and the necessary products.

Today I bring to your attention a recipe for charlotte with peaches, which I baked in a slow cooker. To say that the pie turned out great is an understatement, it turned out simply gorgeous! Lush, soft and very aromatic, and thanks to homemade eggs it also acquired a beautiful yellow color.

It is best to serve charlotte chilled with a cup of aromatic tea or coffee. Also, if desired, the cooled charlotte can be sprinkled with powdered sugar.

So let's begin!

Prepare ingredients for preparing charlotte with peaches in a slow cooker according to the list for the recipe.

Beat the eggs into a dry, deep container suitable for kneading dough.

Then use a mixer to beat them until smooth.

Without stopping whipping, gradually add granulated sugar and add a little vanilla sugar. Beat until a fluffy light mass is formed (as in the photo).

Then add sifted wheat flour and baking powder. I always sift the flour twice, this way it is better saturated with oxygen, resulting in more fluffy and airy baked goods.

Using a whisk or silicone spatula, gently stir the dough from bottom to top. The consistency should resemble thick sour cream.

Generously grease the multicooker bowl with butter and transfer the dough. Wash the peaches, peel and remove the pits. Cut the pulp into medium cubes and distribute evenly over the dough.

Close the multicooker lid and select the “Baking” mode. Cook charlotte with peaches in a slow cooker for 60 minutes. Do not open the lid during baking, otherwise the dough will settle.

When the sound signal sounds, remove the bowl and carefully transfer the cake to the wire rack. Let it cool completely.

Then cut the charlotte with peaches into portions and can be served.

Bon appetit!

Charlotte is the simplest apple pie, the recipe for which is in the arsenal of every housewife. However, today many options have been invented to replace traditional apples in the filling. and plums, currants and cranberries, add nuts and cottage cheese to the fruit. This pie is especially delicious with peaches - fresh or canned, which give it a special sourness.

Charlotte with fresh peaches: recipe for the oven

Baking with fruit is especially popular in summer. They can be purchased at the nearest market; prices during this period are reasonable. A frequent guest on the table is charlotte with fresh peaches. It bakes quickly: in just 30-40 minutes, the list of ingredients is minimal, but the taste is incomparable.

For baking you will need:

fresh peaches – 3 pieces;
a glass of flour;
one glass of sugar;
4 eggs;
1 teaspoon baking powder;
a piece of butter for greasing the pan.

Baking steps:

Take a deep bowl, break eggs into it and add sugar.
Using a mixer, beat the resulting mass until it becomes a white, airy foam.
Add flour and baking powder.
Mix all the contents of the bowl well.
Wash the peaches and cut into small slices.
Grease the mold and pour in the prepared dough.
Place the peach slices evenly on top, slightly deeper into the dough, and place in the oven preheated to 200 degrees. Charlotte with fresh peaches will be ready in half an hour.

Charlotte with peaches: recipe in a slow cooker

Modern housewives often prefer to bake charlotte in a slow cooker; this miracle technique does its job perfectly. Baking in a slow cooker turns out especially tender and fluffy.

To bake charlotte, you will need:

medium-sized fresh peaches – 3 pieces;
wheat flour - two glasses;
kefir – 1 glass;
2 pieces of chicken eggs;
a glass of sugar;
a good pinch of soda.

Step-by-step cooking method:

Break the eggs and pour into a deep bowl. Then add sugar.
Using a mixer, turn the mass into a strong, homogeneous foam.
Sift the flour through a fine sieve into a separate container.
Slowly pour kefir into the flour, stirring constantly.
Pour soda into the mixture with flour and kefir. There is no need to pre-quench the soda, since it will be extinguished by the lactic acid of kefir.
Next, the two mixtures are combined together to form a dough whose thickness resembles sour cream.
Pre-washed and cut into slices peaches are evenly placed on the bottom of the multicooker. The multicooker bowl should first be greased with a piece of butter.
The dough is poured on top of the peaches.
The multicooker turns on the “Baking” mode for 40 minutes.
As soon as the charlotte is well browned, it should be removed from the bowl, turned over and placed again so that the bottom of the pie is on top.
Set the multicooker to the “Warming” mode for about half an hour.

Serve cooled with tea or coffee.

Charlotte with canned peaches

If it’s winter outside, you can’t get fresh peaches – canned ones will help out.

For baking you will need:

4 pieces of chicken eggs;
one glass each of sugar, sour cream, flour;
baking powder – 1 teaspoon;
– about 300 grams;
a small piece of butter and some breadcrumbs.

Preparation:

Beat the eggs with a pinch of salt until foamy, then gradually add sugar.
After the sugar, pour in the sour cream, whisking continuously until you get a homogeneous mass.
Add the sifted flour along with baking powder into the container in small portions, stirring constantly until the lumps are completely dissolved.
Let the dough rest for 15 minutes.
At this time, dry the peaches on a paper towel, after draining the syrup.
Cut the peaches into equal pieces.
Grease the multicooker bowl with oil and sprinkle with breadcrumbs. Place the peaches and pour the dough over them. This charlotte is baked for about 50 minutes at 200°. You can always check its readiness with a toothpick or a simple match.

Charlotte goes well not only with tea, but also with liqueur, jelly, and ice cream.

Charlotte with peaches and kiwi: original recipe

You can make the filling for charlotte not only with peaches. These fruits go well with bananas, black currants, apples, raspberries, cherries, and kiwi.

Here are the products you will need for cooking:

4 pieces of chicken eggs;
one glass each of sour cream and wheat flour;
1 teaspoon baking powder;
half a glass of sugar;
6 pieces fresh or medium size;
3 pieces of kiwi;
breadcrumbs.

Baking proceeds according to the following scheme:

Beat eggs and sugar in a deep bowl. Sugar is added in small portions.
Sour cream is poured into the mixture, the mass is mixed again until completely homogeneous.
The flour should be sifted and added together with baking powder to a container with eggs and sour cream, stir until the lumps disappear.
Set the dough aside for 15 minutes and work on the fruit.
If the peaches are canned, drain the juice and dry on a paper towel.
Cut the peaches into neat, medium-sized slices.
Peel the kiwi and also cut into pieces.
Place the prepared fruit in an even layer on a greased and breadcrumb-sprinkled baking dish.
Pour dough on top. Place in the oven. Charlotte is baked for 45 minutes at 200°.

If desired, you can sprinkle the surface of the pie with powdered sugar.

Charlotte with peaches and banana puree

To prepare charlotte you need:

a glass of baking flour;
1 teaspoon baking powder;
a pinch of cinnamon;
3 pieces of medium-sized peaches;
half a glass of brown sugar;
bananas for 1 cup of puree;
2 tablespoons of coke or olive oil;
1 chicken egg.

Cooking steps:

First, stir the dry ingredients in a container: flour, baking powder, salt and cinnamon.
Take a deep bowl in which beat bananas, butter and sugar until smooth.
Beat in the egg and mix well again. Add chopped peaches, yogurt and dry ingredients.
Mix everything very well and pour into the mold.
Place the pan with the dough in the oven, preheated to 180°, and cook for an hour.

Charlotte with peaches (video)

To make charlotte with peaches even tastier, experienced housewives often use all kinds of additives. This could be vanillin or citrus zest, ginger or cloves, nutmeg, anise. Cottage cheese, cream, sour cream are added to the dough. There are many cooking variations, the main thing is not to be afraid of experiments, cook in a good mood, and then you will definitely get a delicious dessert.

What could be tastier and more aromatic than fresh homemade baked goods? A stunningly tender and melt-in-your-mouth peach pie in a slow cooker will delight everyone.

Pie with canned peaches in a slow cooker

Ingredients:

butter – 40 g;
canned sweet peaches – 300 g;
fine sugar – 0.5 tbsp;
egg – 3 pcs.;
flour – 1 tbsp.;
soda - a pinch.

Preparation

Separate the eggs into whites and yolks, add a little salt to the whites and beat with a mixer. Then gradually add sugar, add the yolks and beat again. After this, add flour, soda and mix thoroughly. Next, throw in a piece of butter, knead the dough and pour it into the multicooker bowl. Cut the peaches into cubes and place on top of the dough. Now close the lid, select the “Baking” program and time it for 40 minutes. After this, cool the pie and serve for tea!

Curd pie with peaches in a slow cooker

Ingredients:

butter – 100 g;
egg – 3 pcs.;
flour – 200 g;
baking powder - 1 teaspoon;
sour cream - 1 tbsp.;
cottage cheese – 400 g;
fine sugar – 150 g;
corn starch - 2 tbsp. spoons;
– 500 g;
vanillin – 10 g;
lemon – 0.5 pcs.

Preparation

Soften the butter in advance, grind it with sugar and add the egg. Mix well and gradually add the sifted flour with baking powder. Roll the finished dough into a ball and leave for 15 minutes. After this, take the multicooker bowl, coat it with butter and distribute the dough, forming low sides. Place the container in the refrigerator for 2 hours, and during this time mix the filling. To do this, twist the cottage cheese through a meat grinder, add sugar, squeeze the juice from the lemon, break the eggs, add starch, vanillin and beat everything with a mixer. Then we take out the chilled dough, distribute the filling evenly, place slices of canned peaches on top and turn on the “Baking” mode and set the time to 1 hour. After the signal, carefully remove the finished pie and cool it.

Recipe for peach pie in a slow cooker

Ingredients:

Preparation

Melt the butter and pour into a deep bowl. Then add sugar, add eggs and beat everything with a mixer. Next, pour in the milk, add vanilla sugar and add flour and baking powder. We coat the bowl with oil, lay out the dough and distribute the canned peaches cut into slices on top. Bake the peach pie with milk in a multicooker for 40 minutes, setting the “Baking” mode.

A tasty and sweet pie is suitable for both breakfast and afternoon tea. The peaches included in the composition will slightly soften the dough. They make it a little moist, yet juicy and tasty.

Ingredients needed for Canned Peach Pie:

3 chicken eggs;
Sugar – 100 g;
Wheat flour – 120 g;
Soda - 0.5 tsp;
Vinegar 1/3 tsp;
Butter – 80 g;
Cocoa 2-4 tbsp;
Canned peaches, halves 5-7 pcs.

Canned Peaches Pie Recipe

You can prepare a pie in any brand of multicooker, the main thing is that there is a “Baking” function. It is best to lubricate the bottom with olive oil, as it is healthier. If desired, peaches can be put in halves, chopped into pieces or cut into slices.

Place eggs in a bowl.

Add granulated sugar. The dough is not very sweet; if desired, the volume can be increased to 150 g.

Beat until thick foam appears, about 3 minutes.

Add flour and knead the dough. First, just use a whisk so that the lumps do not fly away in different directions; when the flour is well mixed with the dough, turn on the mixer. This will help make the consistency of the dough uniform.

Add a pinch of baking soda and a little vinegar. Mix everything again.

Melt the butter until liquid and add it to the dough. Can be done either on gas or in the microwave.

Place part of the dough in a separate plate or bowl and add cocoa little by little. Mix until you get a rich brown tint. It is best to use a natural product without sugar.

Mix the 2 doughs into the multicooker bowl. First one color, then another, and so on in turn.

Use a toothpick to form a pattern. You can use a fork or any other tool with a sharp tip. As a result, your pattern will still float and change, and the finished dough will end up with beautiful chocolate inclusions.

Place the canned peaches, pressing them slightly into the dough.

Bake for an hour or twenty in a slow cooker. The dough will rise and almost completely cover the peaches. If desired, the finished dish can be sprinkled with powdered sugar and decorated with a sprig of fresh mint.

When the pie is cooked, let it stand in the slow cooker with the lid closed for another 20-30 minutes, then the dough will be fluffier and airier. It is also not recommended to open the lid during cooking.