Home soda. How can I make mineral water at home Is it possible to make mineralization at home

Anyone who has seen the times of the Soviet Union will surely remember the vending machines, from which one could drink a regular one for one kopeck and with syrup for three. Representatives of the older generation remember with nostalgia smiling saleswomen standing behind cone-shaped vessels with taps: for 4 kopecks, soda with standard syrup, for 8 - with double. Now, alas, the food industry has become so merged with the chemical industry that it's scary even to think which periodic table we use under the brand name "Citro" or "Coca-Cola". But you can make drinks, the taste of which we remember from childhood, and with our own hands. How to make soda at home?

Let's start with a little theory. Any soda - simple, sweet, with a variety of flavors - contains two main components. These are water and carbon dioxide. In the language of chemistry, this is a solution of CO 2 in H 2 O. Everything else: syrups, herbal decoctions, caramelized sugar are just flavorings. Suppose clean water is found in any home. And where can I get this one And, most importantly, how to dissolve it in water? In a word, how to make soda at home? The easiest way is to use a siphon. This is such a container with a can. When the handle is pressed, it is pumped under pressure into ordinary water, so a bubbling drink is obtained in a glass. You can pour juice, juice, compote or herbal decoction into the siphon. In short, this is a necessary thing in everyday life. But now it is difficult to get a siphon, and such tanks cost a lot. How to make soda at home without it, is it possible?

Yes, and at no extra cost. If you love cooking, you will surely have all the necessary ingredients for this in your kitchen. Remember what they do to make the dough come out airy? That's right: they add a little to it A chemistry textbook for the 6th grade presents us with a simple rule: an alkali neutralizes an acid, and carbon dioxide is released as a result of this simple chemical reaction. If we drop vinegar or lemon juice (acid) on (alkali), the expected reaction will occur: the mixture will begin to foam, releasing bubbles. The smartest have already guessed how to make soda at home. But still I’ll explain: pour a spoonful of soda and half a spoonful of citric acid into a glass, pour cold boiled water. Everything - the foamy drink is ready.

Once you know how to make homemade soda, you can learn how to make drinks based on it. Here, for example, "Baikal" - "our answer to Chamberlain", or rather "Coca-Cola", invented in 1967. For 3 liters of drink, we need 10 g of St. John's wort, Eleutherococcus, licorice, fir needles, half a lemon and a glass of sugar. Pour herbs and needles with hot water, let it brew for 3 hours. We filter the liquid, boil again, pour sugar, cool, squeeze lemon juice, mix with soda.

There is another way to make soda at home. It is necessary to mix the catalysts of a chemical reaction directly in a glass. Make pear fresh from one juicy fruit, dissolve sugar in it to taste. Squeeze the juice from a third of a lemon into this mixture. Pour a little soda into a glass and pour the juice. The famous Duchess drink is ready.

Fans of mineral sparkling water and opponents of chemical flavors can easily prepare a drink at home. After all, mineral water is useful for the treatment of such human diseases as stomach and duodenal ulcers, intestinal inflammation, as well as other lesions of the digestive tract. How to make mineral water if you have nothing else in your house besides the water itself?

How to make mineral water?

Before analyzing the question of how to make mineral water after all, it is necessary to clarify that mineral water is not always soda. Gas can be added additionally, which will be discussed later. Initially, for cooking, you will need any mineral stone - agate or apatite.

How to make as much mineral water as you like at home? Observe the following steps:

To begin with, put three liters of plain tap water in an enamel pan on fire and bring it to 70 degrees Celsius.
When the water reaches the desired temperature, remove the pan from the heat and leave to cool to room temperature.
After waiting for cooling, pass the water through a home filter.
Prepare a three-liter jar - steam it in a water bath or sterilize it in the oven.
Put the washed and dried stones on the bottom of the jar and pour the prepared water into it.

Leave the jar in the light for three days - after the set time, the water will be ready. Stones can be reused after washing and drying them.

Adding gas

But how to make mineral sparkling water at home? It is easy to prepare a carbonated drink from the mineral water obtained by the above method by adding gas by reacting acetic acid and baking soda. For this, the following actions are carried out:

It is necessary to take two plastic bottles with caps - it is better if they are made of dark plastic.
Take a thin PVC tube a meter long.
Make small holes in the lids so that the ends of the tubes fit snugly.
Pour water into one bottle, close the cap with a pre-inserted tube.
In the second bottle, place the baking soda, pre-wrapped in cloth. In this case, the proportions should be taken into account - for one liter of water it is necessary to use 2 tablespoons of soda and 7 tablespoons of vinegar 9%.
Prepare the cap for the second bottle by inserting a tube into the hole. Keep her ready.
In an empty bottle of soda, begin to carefully pour acetic acid. Remember, the reaction should not start immediately, so pour the vinegar slowly along the wall.

Once all the vinegar has been poured into the bottle, quickly close the cap with the tube. Watch the reaction until it ends.

Soda was first discovered in the second half of the 19th century. She really liked it and since that time has not left the store shelves. In the last century, carbonated water was called soda and was purchased from vending machines. Today it is easy to buy it in any store. But not everyone knows that making soda at home is also not difficult. Preparation will take a matter of minutes, and as a result, you can get more than one liter of thirst-quenching drink.

How to make sparkling water from ordinary?

To do this, there are several absolutely not complicated ways. So, to make a drink, you need to take mineral water and mix it with soda and citric acid.

Method number 1

Ingredients:

At home, it is also easy to make soda water in other ways.

This recipe works well for making large portions of sparkling water.

Cooking method:

Method number 2

This method is for those who want to learn how to make a liter of sparkling water by adding vinegar to the composition.

Ingredients:

Cooking method:

When all the ingredients are prepared, pour the liquid into the 1st container and lower the tube into it. Close the lid tightly. Pour soda and vinegar into the second bottle. We seal, like the first bottle.
The tube for the transition of carbon dioxide is installed at the top. Shake the liquid in bottles for 5-7 minutes.
Thus, at home, carbon dioxide is released and saturates the liquid, making it carbonated. After preparation, it is desirable to cool the drink. Remember that this drink quenches thirst best when drunk cold.

Method number 3

An interesting way to make a carbonated drink at home is the method using ready-made carbon dioxide.

Ingredients:

Cooking method:

the siphon container is filled with liquid (preferably chilled - for effective saturation with carbon dioxide) and tightly closed;
a carbon dioxide cylinder is connected to charging;
the valve is opened. When all the carbon dioxide has already entered the siphon, unscrew the bottle and close it;
soda is ready!

Method number 4

At home, you can also prepare a carbonated drink by fermentation.

Ingredients:

about 4 liters of chilled and a glass of warm water;
half a glass of sugar;
a tablespoon of yeast. In the same case, if there is no bread yeast at hand, you can use beer yeast, but with a lower dosage - at the tip of a teaspoon;
You can add a teaspoon of natural flavoring to taste.

It can be a concentrated liquid: fruit drink, lemonade, etc., or herbs: tarragon or mint.

Cooking method:

For those who want to experiment and get a store-bought taste of the drink, we recommend adding lemonade, uzvar, fruit drink, or any kind of juice. You can achieve the effect and flavorings.

However, not everyone can drink carbonated fluids. Therefore, it is rational to find out how to make still water from sparkling water?

There are 2 main ways to get still water:

shake and leave open in a warm place;
pass a jet of oxygen (pure nitrogen) through the liquid - this "blows out" carbon dioxide.

Doing both manipulations is absolutely not difficult. Carbonated water is natural and artificial. Let's say right away that naturally saturated is a very rare phenomenon.

But we all know how delicious! So try the methods above and choose your favorite!

How to make mineral water at home? What is needed for this and in what doses? and got the best answer

Answer from Stranger[guru]
Did you mean soda? Water ~250ml + ~Soda10mg + ~vinegar5ml!

Answer from IK[active]
depending on the region, tap water is already mineralized 🙂

Answer from Lllllllllllllllllllllllllllllll[active]
What does mineral mean? For soda, they also sell siphons with gas cylinders. But mineralization - it's already better without amateur performance.
But I also heard this way, add "hydrosolin" to the water, by 1.5 liters. one sachet of water - you get a mineral water.
______________________________________________________________
About soda.
There are only three ways to make "pops"
1. Chemical - soda + food acid in equimolar amounts, for example citric acid.
2. Saturation - direct dissolution of carbon dioxide in water. It works best at high pressure and low temperature. This is how sparkling drinks are made, including all sorts of lemonades and "fast" varieties of sparkling (champagne) wines at factories or at home - in tae called "siphons".
3. Fermentation, when carbon dioxide is produced by yeast and slowly saturates the liquid in which fermentation takes place.
There is no fourth way. Or, I don't know him.

Answer from Margarita Andreevna[newbie]
take a glass of water, pour out the juice in the form of a powder) and stir a teaspoon of soda and voila

Answer from Katya Bogdanova[newbie]
3kg vinegar

Answer from Alexander Tkachev[newbie]
water, soda and sugar and don't forget the vinegar

Answer from Vadym Mykhailov[newbie]
gas from home into a bottle and some water, I was so high once

Answer from VENERA JOY[newbie]
ripich

Answer from 3 answers[guru]

Hello! Here is a selection of topics with answers to your question: How to make mineral water at home? What is needed for this and in what doses?

How to carbonate water at home?

There are many ways to carbonate water at home. I'll tell you about the most popular and affordable.

1) With a siphon. The good old siphon turns water into a pop very well. Under pressure, water is pumped with carbon from a special cylinder. It will take 20 to 30 minutes to make soda using an old siphon.
Modern siphons do a good job of turning water into soda. Their cost is not too high - from 3 thousand rubles, but there are also fancy models for 10-15 thousand rubles.

Carbonation of water using a modern siphon occurs within 20 minutes. Water carbonation devices have different degrees of carbonation, sometimes a whole range of syrups. The method of preparing soda using the simplest Gazvoda device: insert a bottle of water into it, select the desired taste and press the button. Delicious homemade pop is ready!

2. Making soda using a cooler with a carbonation function. True, such a miracle cooler will cost 30-40 thousand, but with its help, tap water quickly turns into pure soda.

3. Making soda with dry ice. This method of making soda is quite exotic, since it is quite difficult to get this product. The recipe for making soda with dry ice is simple. Fill a liter jar with water and syrup and put a small cube of dry ice in it. In no case do not touch it with your hands, so as not to be injured due to too low a temperature.

4. Soda with soda. At the very end, we will talk about a simple and notorious method for making a pop. Mix in a glass of water 2.5 grams of soda and citric acid, add 5 grams of sugar and a little syrup. As soon as the alkali reacts with the acid and the first bubbles of gas appear, throw ice into the glass and immediately drink lemonade.
Another recipe: sugar and soda can be mixed in 200 grams of a mixture of lemon juice and water (1: 2).

Preferably without soda. In general, write all possible options, please.

Soda is a favorite drink for everyone, especially kids love it. But, after carefully studying the labels on bottles of carbonated drinks, which are sold in large quantities in stores, the desire to buy them for babies disappears. Why spend money on drinks with a lot of harmful food additives when you can make your own refreshing drinks?

What are they selling us?

Soda drinks are now more popular than ever. They are used for making cocktails, alcoholic and non-alcoholic mixes, for diluting strong alcoholic drinks.

Drinks with soda water include various components - rum, whiskey, cognacs, tea, milk and ice cream. Their preparation is not difficult, they can be made in a matter of minutes, and this possibility makes them even more attractive.

The composition of soda water is slightly different from carbonated water. Soda is made from ordinary water, saturating it with carbon dioxide, while soda is made from water, baking soda, acid, and various additives that are not always beneficial for the body.

Manufacturers saturate their products with dyes, preservatives, flavor enhancers, sweeteners, and other substances. In addition, they contain carbon dioxide, or baking soda. For carbonation, unscrupulous manufacturers can add ammonia, hydrogen sulfide and other gases to drinks. This mixture enhances the taste and tonic properties of drinks, and is addictive.

As a result, a person receives a product with a low content of nutrients and nutrients. It does not contain minerals and vitamins, but there are a lot of acids that wash calcium out of bones and tissues. Regular consumption of such drinks harms the digestive tract, and the whole body as a whole.

Is there any benefit?

But natural soda mineral waters containing a large amount of hydrocarbonate, and carbonated by nature itself, are useful to a person. Their chemical composition is well studied, indications and contraindications are identified and defined.

For example, carbonated mineral water "Narzan" is useful for both children and pregnant women. "Narzan" cleanses the body of toxins and toxins, removes acetone, free radicals, and other harmful substances. But even this water cannot be drunk without measure, otherwise, instead of benefit, you can get harm.

In addition, various mineral waters are subjected to gasification, which increases their consumer attractiveness, without compromising their beneficial properties.

Soda water without gas can gargle with sore throat, mouth with stomatitis and toothache.

How to make soda at home

Making a drink is very simple - you need to stir 1 tsp in one glass of warm water. soda.

Do-it-yourself pop

How to make soda water with simple ingredients? Making it from mineral water is not at all difficult - you need to take natural mineral water without gas, add citric acid and baking soda to it in accordance with the recipe. For 1 liter of water, 1 tsp is required. soda and 1 tbsp. citric acid.

For example, using this method, “Selterska” is made from natural German “Seltzer” water and put on sale. The drink turns out to be tasty and healthy, you can drink it without fear of harming the body. "Seltzer" saturates the body with sodium, promotes the activation of enzymes, regulates the acid-base balance, improves appetite, and tones the body.

How to make soda at home? There are many recipes for this, and here is one of them:

Put 0.5 tsp in a glass of water. citric acid, add ¼ tsp. baking soda. Since the drink will increase in volume due to gases, it is better to make it in a large container. Instead of water for making a drink, you can use a decoction of herbs, juice, fruit drink from garden berries. Fruit and berry syrup can be added to a drink prepared on the basis of plain or mineral water.

In addition, on the basis of soda water, you can make drinks of such types as:

Build - all components are mixed in a glass or glass immediately before use. The build is made from 2-3 low viscosity components.
Blend - soda drink, a thick mixture of juices and fruits mixed in a blender with the addition of soda water.
Star - a cocktail mixed directly in a glass with the addition of ice before serving.
Shake is a drink made in a shaker. In it, the ingredients are mixed with ice, and then poured into glasses.

Alcoholic drinks with soda

Recipe 1.

Whiskey with soda. This drink is prepared in a special glass - a tumbler, from soda water, alcohol, fruits, aromatic spices.

A piece of refined sugar is placed at the bottom of the tumbler and alcohol is dripped onto it, then slices of citrus fruits - orange, lemon, lime are laid out, and 50 ml of whiskey is poured. After that, they throw a few pieces of ice, pour soda, shake the drink.

A simplified version is done like this: put a little ice in a glass, pour 50 ml of whiskey and 30 ml of soda.

Recipe 2.

Vodka with soda - these two components are the basis of the drink. Its taste varies depending on the variation of the citrus, aromatic spices used.

Ice cubes are placed in a glass with a capacity of 300 ml, pour 50 ml of vodka and lime or lemon juice each, add 1 piece of sugar, mix, pour cold soda water.

Recipe 3.

Mojito is a typical Cuban drink made with rum or Russian vodka. In a glass you need to put 5 mint leaves, fresh juice from 0.5 lime, 3 pieces of sugar. Ice cubes fill the glass completely, then pour 30 ml of vodka or rum and shake the contents of the glass. Then fill the glass with soda.

Soft drinks

These drinks can be prepared for children, although adults will not deny themselves the pleasure of refreshing themselves with a glass of delicious, cool drink on a hot day.

Recipe 1.

Cherry cocktail. 0.5 tsp cinnamon, 0.25 tsp each cardamom, nutmeg, chopped ginger pour 500 ml of water, bring to a boil. Add 2 caps of cloves, cook for 10 minutes, remove from heat and cool, strain.

Mix 1 part decoction with 2 parts soda water, chill with ice, garnish with cherries or cherry syrup.

Recipe 2.

Malibu cocktail. To prepare it, you will need 300 ml of soda, 100 grams of frozen cherries, 1 tbsp. sugar, juice from two oranges, 2-3 mint leaves, ice.

Defrost cherries, add sugar, beat in a blender, pour in 1 tsp. orange juice. Pour the mixture into a glass, pour out the remaining juice, then pour in soda water, put ice cubes. Garnish the drink with mint leaves.

Recipe 3.

Coffee cocktail. Brew 250 ml of black coffee without grounds, add 4 tbsp. non-fat cream, or 2 tbsp. dry milk. Pour 250 ml of soda, mix. Garnish your drink with a scoop of ice cream or chocolate chips.

Recipe 4.

Soda water with lemon. For cooking, take 1 liter of cold water, 1 lemon, or 1 tablespoon of citric acid, 1 cup of sugar, 0.5 tsp. baking soda, ice cubes.

Cut the lemon together with the peel (if it is not too bitter), remove the seeds, grind in a blender with sugar.

We squeeze the mixture with gauze, pour the resulting liquid into a liter jar, pour soda, pour chilled water.

If you use citric acid instead of a whole lemon, first you need to pour sugar into the jar, then acid, then soda - and fill it all with water.

The drink can be tinted with any fruit and berry syrup, cooled with ice cubes, and drunk immediately before the gas is released.

Watch funny videos online Soda water and incidents with it

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Sparkling water

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Homemade soda: preparation method

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How to make sparkling water at home

How to make sparkling water at home? Very simple, one of the suggested ways.

1. Using citric acid and soda.

1.1 Powder composition

1.1.1 Soda - 30 g (three teaspoons).
1.1.2 Citric acid - 60 g (six teaspoons).
1.1.3 Powdered sugar - 50 g (five teaspoons).

1.2 Step by step instructions

1.2.1 Prepare a dry mortar.
1.2.2 We fall asleep (container, mortar) measured volumes of soda and citric acid. Mix the ingredients together. We crush the resulting mass until a powder of a fine fraction is formed.
1.2.3 Add powdered sugar. Mix again until a homogeneous mass is obtained.
1.2.4 Pour the resulting powder into a glass container with a tightly closed lid. It is advisable to mark the container with the inscription "SHIPS".

1.3 The composition of the drink

1.3.1 glass of water (juice, fruit drink, etc.)
1.3.2 prepared powder - 20 g (two teaspoons)
Take a glass of water, add powder and mix well. The powder crystals will react with the liquid, after which carbon dioxide will be released.

2. Using vinegar and soda.

2.1 Ingredients

2.1.1 Vinegar 9% - 100 ml
2.1.2 Soda - 20 g (two teaspoons).
2.1.3 Water - 1000 ml

2.2 Step by step instructions

2.2.1 Let's prepare two containers with tight-fitting stoppers, interconnected by tubes.
2.2.2 Container No. 2 is filled with water and tightly closed with a cork. We lower the tube to the very bottom of the container. Additionally, several through holes can be made from the bottom of the tube.
2.2.3 Pour container No. 1 with vinegar, lower the soda (packed in a paper bag) and tightly close the cork. We install the tube at the top of the container.
2.2.4 We shake the containers for five, six minutes.
For better saturation of water with carbon dioxide, it must be cooled to four degrees Celsius.

3 Using a siphon.

3.1 Ingredients

3.1.1 Water
3.1.2 Carbonic acid

3.2 Step by step instructions

3.2.1 Carefully study the instructions for filling the siphon.
3.2.2 Fill the siphon with chilled liquid
3.2.3 Screw the siphon head tightly.
3.2.4 Insert a can of carbon dioxide into the charger.
3.2.5 We press the charger to the inlet valve. After the gas is completely out of the cartridge, unscrew the charger and remove the empty cartridge.
The larger the capacity of the siphon, the more cans you will use per refill.

The resulting soda can be used to make kvass at home.

4 By fermentation

4.1 Ingredients

4.1.1 Cold water - 3700 ml
4.1.2 Warm water - 100 ml
4.1.3 Sugar - 50 ml
4.1.4 Bread yeast - 1 (tablespoon) or brewer's yeast - 1/8 (teaspoon)
4.1.5 Natural flavoring (cider, lemonade, etc.) - 1 (teaspoon)

4.2 Step by step instructions

4.2.1 Strictly observing the proportions, dissolve the yeast with warm water and let the resulting mixture brew for at least five minutes.
4.2.2 Place (reservoir) sugar, flavor, dissolved yeast. Add some water and stir until the sugar dissolves completely. Add the rest of the water and stir well.
4.2.3 Pour the resulting composition into bottles and close them tightly with lids. Put the bottles in a dark place. Store them at room temperature.
4.2.4 Within five days, squeeze the bottles, release the gas if they are too hard (unscrew the cork and screw it back on).
4.2.5 After the specified period, put the bottles in the refrigerator. They must be firm.

The produced carbonated drink must be drunk. Shelf life is not more than a month.