Pancakes with caviar and cream cheese. Pancakes with red caviar and butter - recipe with photos, how to cook and wrap pancakes with caviar beautifully Serving pancakes with red caviar

Pancakes with caviar are a very tasty treat that often appears on the holiday table. The filling for caviar-based pancakes can be prepared in different ways, then the taste of the dish will be more unusual.

The simplest pancakes with red caviar that guests and family will love.

Ingredients:

0.5 l. milk;
vegetable oil – 50 g;
sugar – 50 g;
three eggs;
a glass of flour;
200 g caviar.

Preparation:

Beat the eggs, add sugar and salt and half the milk.
Add flour, stirring the dough, then pour in the rest of the milk and sunflower oil.
Bake pancakes.
Place a spoonful of caviar in the middle and distribute evenly throughout the pancake. Wrap it in a triangle.

Pancakes with caviar turn out very tasty, because caviar adds piquancy to the pancakes.

Pancakes with cheese and caviar

For this recipe for pancakes with red caviar, use cream or cottage cheese.

Required ingredients:

two eggs;
one teaspoon of cheese;
3 tbsp. flour;
0.5 stack. milk;
baking powder - ½ tsp;
two tbsp. vegetable oils;
caviar – 200 g.

Cooking steps:

Beat eggs in a bowl, add cheese.
Add baking powder with flour, mix.
Pour milk into the dough, mix and leave the dough.
After a few minutes, add oil and fry the pancakes.
Grease the pancakes with butter and roll tightly into a tube.
Cut each pancake into 2 cm pieces and place half a teaspoon of caviar on each.

You can wrap the pancakes with caviar in triangles or stuff them with caviar.

Pancakes with caviar and avocado

Appetizing pancakes stuffed with caviar are a delicacy for a festive dinner. This recipe for pancakes with caviar also uses greens and.

Thin openwork pancakes stuffed with red caviar will decorate any holiday table and will be an excellent replacement for tired sandwiches. Especially if they are presented beautifully, skillfully rolled into shapes and skillfully decorated with greens.
Real Russian pancakes are good with any filling, be it pink salmon caviar, black caviar, capelin or cod caviar. The dish is often supplemented with red fish, grated hard cheese, egg, sour cream or butter.
For pancakes we use choux pastry. It is thanks to this method of cooking that the pancakes turn out tasty, thin, and tender. But at the same time, they are quite strong, pliable, and do not tear when stuffed.
But making good pancakes is only half the battle. A beautiful, skillfully and soulfully presented dish will show all your skills and abilities. Below in our recipe we will tell you how to cook deliciously, as well as skillfully decorate pancakes with red caviar, and how to wrap them festively and beautifully. From the specified amount of ingredients you get 20 - 25 pancakes.

TIME: 45 min.

Easy

Ingredients

For the test:
Milk – 2 tbsp;
Egg – 2 pcs.;
Sugar – 1 tbsp;
Salt – 1 tsp;
Soda - 0.5 tsp;
Water (boiling water) – 1 tbsp.;
Vegetable oil – 6 tbsp;
Flour – 1.5 tbsp;
For the filling:
Red caviar – 100 g.

Preparation

In this case, the filling in the form of red caviar is laid out in an even layer on the surface of the pancake.

Then the pancake is rolled into a roll and cut diagonally into three parts. Pancakes with red caviar are carefully laid out on a plate.

For a beautiful presentation on the holiday table, try serving red caviar in bags of thin pancakes. And making them is absolutely easy.

To do this, fold the pancake in half.

Then alternately bend the right edge to the center, and then the left.

Turn the top edge of the bag outward.

Fill the pancakes with caviar, garnish with herbs and serve, it turns out original and beautiful.

A simple, but very beautiful and elegant presentation of the dish: grease the surface of the pancake with a thin layer of melted butter (you can use sour cream or mayonnaise), fold the opposite edges of the pancake towards the center.

Then fold it in half.

Next, roll the pancake up and secure it securely with a toothpick so it doesn’t fall apart.

Place a spoonful of caviar on top of each roll prepared in this way. Hard cheese and fresh herbs will be a good addition to the dish. It turns out to be a nice canapé-shaped appetizer.

There are a huge number of ways to wrap pancakes, and only you can decide which one to choose.

How to cook pancakes with red caviar, recipe with photos - a complete description of the preparation so that the dish turns out very tasty and original.

Real Russian pancakes are good with any filling, be it pink salmon caviar, black caviar, capelin or cod caviar. The dish is often supplemented with red fish, grated hard cheese, egg, sour cream or butter.

For pancakes, the recipe uses choux pastry. It is thanks to this method of cooking that the pancakes turn out tasty, thin, and tender. But at the same time, they are quite strong, pliable, and do not tear when stuffed.

Still, baking good pancakes is only half the battle. But a beautiful presentation of a dish, executed with skill and soul, will show all your skills and abilities. We will tell you below in our recipe with step-by-step photographs how to cook deliciously, as well as skillfully decorate pancakes with red caviar, and how to wrap them festively and beautifully.

From the specified amount of ingredients you get 20 - 25 pancakes. Cooking time – 45 minutes.

How to cook pancakes with red caviar and wrap them beautifully

To prepare the dough, take a suitable container with a capacity of at least 1.5 liters to make the ingredients more convenient and easier to mix. Break eggs there, add sugar and salt.

To make the pancakes porous and tender, add half a teaspoon of baking soda (can be replaced with 1 teaspoon of baking powder).

Preheat the milk to room temperature, combine it with the eggs and mix thoroughly.

Add flour in small portions, kneading the dough well. Make sure that no lumps form. If the dough is not smooth and homogeneous enough, beat it for a minute with a mixer.

Then add vegetable oil, thanks to which the pancakes will not stick to the pan, even if you do not grease it. Finally, pour a glass of boiling water into the dough and stir quickly. Hot water here serves two functions. First, it extinguishes the soda in the dough. And secondly, the pancakes turn out incredibly soft.

Let the dough sit for 10 minutes, and then fry the pancakes in a frying pan over high heat for one to two minutes on each side.

How to beautifully wrap pancakes with caviar?
The simplest and most frequently used method is to roll pancakes into rolls or tubes.

In this case, the filling in the form of red caviar is laid out in an even layer on the surface of the pancake.

Then the pancake is rolled into a roll and cut diagonally into three parts (photo). Pancakes with red caviar are carefully laid out on a plate.

For a beautiful presentation on the holiday table, try serving red caviar in bags of thin pancakes. And making them is absolutely easy.

To do this, fold the pancake in half.

Then alternately bend the right edge to the center, and then the left.

Turn the top edge of the bag outward.

Fill the pancakes with caviar, garnish with herbs and serve, it turns out original and beautiful.

A simple, but very beautiful and elegant presentation of the dish: grease the surface of the pancake with a thin layer of melted butter (you can use sour cream or mayonnaise), fold the opposite edges of the pancake towards the center.

Then fold it in half.

Next, roll the pancake up and secure it securely with a toothpick so it doesn’t fall apart.

Place a spoonful of caviar on top of each roll prepared in this way. Hard cheese and fresh herbs will be a good addition to the dish. It turns out to be a nice canapé-shaped appetizer.

There are a huge number of ways to wrap pancakes, and only you can decide which one to choose.

Elegant pancakes with soft cheese and red caviar will be a real decoration of the festive table. This simple appetizer looks very noble, despite the ease of preparation! Pancakes with caviar are also ideal for a buffet party. For this dish, you can use any other pancake recipe, the main thing is that they turn out thin. Curd cheese can be replaced with soft cream or processed cheese.

Ingredients to prepare pancakes with caviar:

milk – 2.5 cups
wheat flour – 1.5 cups
vegetable (refined olive) oil – 3 tbsp.
chicken eggs – 2 pcs.
sugar – 1 tsp.
fine salt – ½ tsp.
red caviar - to taste
soft creamy (curd) cheese – to taste
vegetable oil - for greasing the pan

Cooking recipe pancakes with caviar:

In a deep container, combine milk, eggs, granulated sugar, and salt.

Beat the milk mixture thoroughly with a mixer.

Add olive oil while whisking the milk mixture.

Add sifted wheat flour to milk. Beat with a mixer, making sure that there are no flour lumps left. The pancake batter will be quite runny.

Grease a thick-bottomed frying pan with oil and heat thoroughly.

Pour a little batter onto a hot frying pan; when the pancake is browned, turn it over.

Pancakes fry very quickly. The pan should be greased every 1-2 pancakes.

Cool the finished pancakes.

Grease each pancake (on the reverse side) with soft cheese.

Fold 2 opposite sides of the pancake towards the center.

Roll the pancake with cheese into a roll.

For convenience, cut the pancake roll into 2 equal parts.

Place the pancakes on a serving plate, cut side down, and place a mound of red caviar on top of each pancake. Garnish the dish with fresh herbs. Pancakes with caviar are ready!

Pancakes with red caviar

Step-by-step photo recipe for delicious pancakes with red caviar from the magazine “f-Journal.Ru”

Red caviar is a very tasty and healthy product. This delicacy is usually served as part of miniature sandwiches (canapés), gourmet salads, or as a filling for pancakes. Let's make these festive pancakes with red caviar.

To prepare pancakes stuffed with red caviar, we will need the following ingredients:

premium flour - half a glass;
eggs - 2 pcs.;
water - 100 ml;
milk - 300 ml;
sugar - 2 tablespoons;
salt - a pinch;
sunflower oil - 2 tablespoons in the dough and a little more for frying;
red caviar - 130 g.

Step-by-step recipe with photos

1. Prepare quick pancake dough. Beat two eggs into a bowl and add no more than two tablespoons of sugar. Lightly whisk the mixture and then add a pinch of salt.

2. Add milk and water to the eggs. If desired, you can omit the water, but you will need to increase the amount of milk in the dough.

3. The next step is to add a couple of tablespoons of sunflower oil to the dough, which will make the pancakes more elastic. Add flour to the dough and mix the mixture thoroughly using a mixer or blender. Make sure that there are no flour lumps left in the dough.

4. Prepare the frying pan. It should be washed thoroughly (preferably with soda), wiped dry with a napkin, and then thoroughly calcined over a fire. Add a teaspoon of sunflower oil to the pan and distribute it over the entire surface using a brush or half an onion. Then pour 50 ml of dough into the center of the frying pan and quickly move the pan and let the dough spread over its entire bottom. After 40-60 seconds, turn the pancake over to the other side, prying it with a knife or thin spatula. Finish frying the pancake and transfer it to a plate. Cook the pancakes in this way until all the dough is used.

5. Grease the slightly cooled pancakes with a thin layer of red caviar and roll them into a tube. Cut each tube into four parts.

6. Serve pancakes with red caviar warm or cold, garnished with lettuce leaves. Bon appetit!

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Pancakes with red caviar – step-by-step recipe with photos

Pancakes with caviar all over the world are considered a traditional Russian dish, and caviar itself. red or black - a traditional Russian delicacy. These pancakes are a must on the menu of any Russian restaurant. And we suggest you prepare them at home using our step-by-step recipe with photos.

In general, pancakes stuffed with red caviar can be prepared according to any recipe. If you have your own special, favorite pancake batter composition, you can easily use it. However, according to our recipe, the pancakes turn out to be so thin and tender that they allow you to taste any filling, and this is especially important for caviar, because for obvious reasons, you never put a lot of it.

The taste of our pancakes with red caviar is surprisingly balanced and harmonious, and the appearance is appetizing, which is clearly visible in the photo. Having prepared them according to our recipe, you will definitely not regret the spent products, money, or time.

Wheat flour
(250 g)
Red caviar
(200 g)
Milk
(400 ml)
chicken egg
(3 pcs.)
Sugar
(50 g)
Butter
(60 g)
Vegetable oil
(60 ml)
Table salt
(1/2 tsp)

In a bowl, combine three chicken eggs with 50 g of granulated sugar, ½ tsp. salt and a glass of milk at room temperature. Gradually add 250 g of sifted wheat flour into the resulting mixture. Stir everything thoroughly so that there are no lumps, and then add the remaining glass of milk (perhaps a little more) and 60 ml of vegetable oil. The resulting pancake dough should have the consistency of liquid sour cream.

In a hot dry frying pan, bake thin pancakes on both sides until golden brown.

Place the finished pancakes on a plate, lightly coat with butter and cool.

Now loosely wrap red caviar in pancakes. For one pancake you will need about a tablespoon of product. It needs to be evenly distributed over the pancake surface, and then rolled up the pancake.

Place the finished pancakes with caviar on portioned plates and serve.

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Thin pancakes with red caviar

In principle, red caviar can be served with any pancakes. But I will prepare pancakes that will go perfectly with the seafood delicacy.

Pancakes with red caviar are a delicious appetizer for kings. It amazes with its flavor and rich appearance. Caviar goes well with cream, so to make golden pancakes, I suggest using this dairy product as a basis. The fragrant “featherbed” for the orange seafood delicacy will turn out tender and tasty. By the way, you can salt red caviar yourself (recipe for how to salt red caviar) if you buy fish with caviar.

Recipe information

Method of preparation. frying

Total cooking time. 1 hour

Number of servings. 15 pancakes.

red caviar – 15 tbsp. spoons
eggs – 3 pieces
sugar – 1 tbsp
salt – 1/2 teaspoon
flour – 1.5 cups
vegetable oil – 1.5 tbsp
cream 10% – 100 ml
water – 350 ml
vegetable oil – 5 tablespoons.

It is better to take 18% cream, then the pancakes will turn out richer. There is enough water in the recipe so that the dough does not turn out greasy. Rinse the eggs thoroughly under running water and break them into a separate container. Be sure to check the contents, remove small shell fragments, and then add to the bowl with cream.
Place the sugar in the container with the ingredients. The pancakes should turn out slightly sweet to better highlight the flavor of the salty caviar.
Add flour, preferably sift it to saturate it with oxygen. The royal pancakes should turn out fluffy and soft. Don't forget to add salt.
Add some water and vegetable oil. Mix thoroughly, whisking lightly. You can use a mixer, but be careful not to splash the liquid part of the dough. When the mass becomes elastic and the lumps disappear, pour in the rest of the water and stir gently with a ladle. Leave the dough in a warm place for 10 minutes to mature.
Heat a pancake pan. Take a silicone brush, dip it in vegetable oil and brush the surface of the dish. Pour in a portion of the dough and fry over moderate heat for 1-2 minutes.
To avoid damaging the pancake when turning it over, pry the edge with a toothpick and lift it up a little, then you can easily place the spatula under the golden circle. When the pancake is fried, place it on a plate. There is no need to re-grease the pan. If the surface is dry and without a single sheen of fat, you can add a little vegetable oil to the dough.
Carefully place the finished pancakes in a stack, cover with gauze or a waffle towel so that they do not steam and dry out. To make the royal snack more nutritious and tasty, melt a piece of butter and brush each pancake.
Place one tablespoon of caviar on the pancake, spread it over the entire golden surface, stepping back a centimeter from the edges. Roll the aromatic product into a tube and place on a plate. To make the snack look presentable, trim the ends. Red caviar can be served separately by placing it in a beautiful transparent container with ice.
The appetizer will look richer and more beautiful if you roll the pancakes into a triangle and place a handful of red caviar on top. Here's an article about other ways to fold pancakes. The delicate creamy taste of pancakes and fish delicacy will perfectly complement each other. If desired, you can sprinkle with lemon juice, just do not overdo it, so as not to interrupt the subtle aftertaste of the snack.

To make the pancakes more delicious and flavorful, add a couple of tablespoons of melted butter to the dough.
You can knead the dough using milk, but you should not use water or other liquid as a base. The product will acquire a grayish tint and become rubbery.
Pancakes should not be too thin, because such a snack requires a more fluffy product. If you pour too much batter into the pan, it won't have time to bake.
Choose red caviar carefully. Buy in bulk no later than January. The delicacy should slowly slide off the walls of the jar, and each egg should burst in the mouth when pressed. If the product is chewed and sticks to the palate and teeth, it means it was prepared from gelatin and various additives. If the caviar is dark and dense, it means it was taken from non-living fish.
When choosing caviar in metal cans, pay attention to the month of production: the delicacy is closed exclusively in September or October. The numbers on the lid are convex only on the outside. Choose caviar from Kamchatka and Sakhalin producers.

Pancakes with red caviar: recipe with photos

A very beautiful, very unusual and very tasty appetizer - that’s what I can say about today’s recipe. It’s unlikely that I will surprise you with filled pancakes as such, but specifically with these pancakes stuffed with caviar – for sure. The most important thing here is not even the filling, but the design of the pancakes with caviar: they turn out very small, neat and very impressive. Although you shouldn’t beg the merits of the filling - the delicate curd mass goes well with red caviar, looks appetizing and definitely won’t disappoint you with its taste.

In general, everything matters: the composition, the cooking process, and the serving of pancakes with caviar. But don’t let all this scare you: I will be happy to tell you and show you how to make a delicious filling and how to wrap pancakes with caviar so that they turn out so beautiful and tasty. Everything is actually not as complicated as it might seem at first glance.

How to cook pancakes with caviar:

Fry thin pancakes (regular, but not sweet). Cool.

Wash the dill thoroughly, dry it, and chop it finely. Mash the cottage cheese into a paste using a blender or rub through a sieve. Add sour cream and dill, mix. The mass should not be too liquid, hold its shape well and look like a thick cream. We add a little salt, but don’t get carried away - remember that this is part of the filling, which also includes caviar, which is also quite salty.

We cut each pancake crosswise into 4 equal parts.

On each piece of pancake (closer to its wide part), spread the cottage cheese in a strip, retreating 1.5 - 2 cm from the sharp edges.

And now we come to the main point: how to wrap pancakes with caviar. We need to get an envelope: first we bend the sides, and then we wrap it from the wide side to the sharp end. Place the folded envelope edge down. But in this form, pancakes stuffed with curd mass and caviar are not very impressive.

So we have to decide how to serve pancakes with caviar so that they look festive. The answer is very simple: put a little caviar on top of the pancake envelope and garnish with a small sprig of dill.

You see, the appetizer immediately changed, became brighter and more appetizing.

Now you know how to cook pancakes with caviar so that you get a beautiful dish worthy of any, most important, celebration.

Will you tell me later in the comments what impression this appetizer made on your guests?

The cottage cheese must be fresh so that it does not spoil the taste of the snack. The amount of filling for pancakes with caviar is quite approximate - it depends on your taste preferences. But there should not be too little caviar - it should be clearly visible.

It is quite difficult to use pancakes baked in a frying pan of a smaller diameter for such envelopes - it will be impossible to carefully wrap them in an envelope.

Pancakes with caviar are a real delicacy worthy of the best table. Prepare such a delicious meal using this simple recipe for Maslenitsa or just to please your loved ones.

Pancakes with caviar have always been perceived and are perceived today as a dish, one might say, royal. Caviar is not a cheap product, and besides, when combined with well-oiled pancakes, a completely unique taste is born, bright and very pleasant. That is why this dish evokes the most positive emotions in everyone who loves to eat delicious food.

So, let's see how to prepare delicious pancakes with caviar for a holiday or just because.

Video recipe for pancakes with caviar

250 g wheat flour

60 g each of butter and vegetable oil

How to cook pancakes with caviar:

Break the eggs into a deep bowl, add sugar and salt, pour in half the milk, mix well with a whisk or fork, add the sifted flour, mix until smooth, trying to avoid the formation of lumps.

Pour the remaining milk into the dough, mix the dough, pour in vegetable oil, leave the finished dough for 10-15 minutes, then bake pancakes in the usual way, frying them on both sides in a frying pan over medium heat.

Place the prepared pancakes in a stack on a flat plate, brushing each one with melted butter.

Place a tablespoon of caviar on each pancake and roll into a tube.

Serve pancakes with red caviar warm.

You can also roll pancakes with red caviar into an envelope or a triangle, depending on your taste.

Friends, do you sometimes cook pancakes with red caviar? On what occasions do you usually do them? Tell us about it in the comments on this recipe.

Video recipe for pancakes with red caviar

Pancakes stuffed with red caviar

Photo of the finished dish

How to choose red caviar
Ingredients
Step-by-step preparation
Video recipe

Pancakes are a delicious culinary product that is loved and well known in many countries. They are fried in a frying pan and baked in the oven, made thin and voluminous, and wrapped with salty and sweet fillings. It is noteworthy that the French have traditional pancakes that are square in shape and baked on only one side, while Americans prefer small fluffy pancakes called pancakes.

In today’s article I want to offer an amazing Russian recipe for buffet pancakes with red caviar. They look appetizing and elegant on the holiday table and turn out incredibly tasty and beautiful. To prepare the dough for the pancakes themselves, you can use absolutely any recipe of your choice, i.e. the one you like best and are used to cooking.

However, there are certain rules for preparing such pancakes. The flour must be of the highest quality, the milk must be warm and rich, and the eggs must be fresh. I will note the following about red caviar. This seafood delicacy is available on supermarket shelves in a wide selection, from a variety of manufacturers and in different price ranges. The taste of the finished dish will depend on the quality of the selected caviar. To make the pancakes truly tasty and delicious, take your choice of red caviar seriously.

How to choose red caviar?

If red caviar is sold in a tin, it should not be swollen. The product can be stored in such packaging for no more than a year at a temperature of -4 to -6°C. It is easiest to choose caviar in glass packaging, where you can examine it carefully. Remember, high-quality caviar is selected, uniform, shiny, the same size and the same color.

Calorie content per 100 g - 324 kcal.
Number of servings - 10
Cooking time - 30 minutes

Ingredients:

Flour - 1 cup
Milk - 2 glasses
Eggs - 1 pc.
Refined vegetable oil - 2 tbsp.
Salt - a pinch
Sugar - 1 tbsp. or to taste
Red caviar - 250 g

Cooking pancakes stuffed with red caviar

1. Pour flour into a container for kneading dough. If desired, you can sift it so that it is enriched with oxygen, then the pancakes will turn out more tender.

2. Beat an egg, pour in milk and vegetable oil, add a pinch of salt and sugar to taste. Using a whisk, blender or mixer, mix the dough well until smooth, so that there are not a single lump.

3. Place the frying pan on the stove and heat it well. Using a ladle, take a portion of the dough and pour it into the center of the pan, which you rotate in different directions so that the dough spreads evenly in a circle. Turn the temperature to moderate and fry the pancake for about 2-3 minutes. When browned edges appear around its circle, carefully turn it over with a spatula so as not to tear it, and fry for the same amount of time until golden brown.

4. Stack the finished pancakes on top of each other. If desired, you can grease them with butter for taste. Just before serving the pancakes, wrap the filling in them. To do this, turn the stack over and place a tablespoon of caviar in the middle.

5. Wrap the pancake in an envelope.

6. Do the same procedure with all the pancakes, place the delicacy dish on a serving plate and serve the sacred dish to the festive table.

Watch also the video recipe on how to cook pancakes with red caviar:

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Fluffy milk pancakes without yeast recipe

Pancake with caviar is a very tasty, unusual and festive dish. You can serve this delicacy for any occasion, and most importantly, you can’t help but like it. During Maslenitsa, this delicacy will elevate your table and set you apart from other housewives. There are several recipes for this dish, and if you decorate it beautifully and creatively, your guests will be simply stunned.

Standard recipe with red caviar

This is the simplest recipe. It takes little time, but will turn out to be an excellent appetizer on the holiday table.

Ingredients:

Sunflower oil – 65 ml;
ghee – 65 g;
egg – 4 pcs.;
red caviar – 250 g;
sugar – 55 g;
flour – 350 g;
salt to taste;
dairy product – 0.5 l.

Preparation steps:

Beat four eggs into a deep container.
Pour sugar and salt into a bowl.
Pour in 300 g of milk.
Mix all ingredients thoroughly with a mixer or whisk.
Add flour to the mixture. Do this slowly and stir all the time to avoid the formation of lumps.
Add the remaining 200 g of milk and refined oil, in the amount of 60 ml, into the dough.
Bake pancakes and spread with butter.
Place red caviar into the cooled pancake.
Spread the caviar over the entire pancake and roll it up.

Filled with tomato and caviar

For lovers of vegetables, especially tomatoes, this recipe is suitable. Fresh tomato with caviar is a heavenly delight.

Ingredients:

Sunflower oil – 60 ml;
frozen butter – 65 g;
egg – 4 pcs.;
granular caviar – 180 g;
tomatoes – 150 g;
sugar – 60 g;
homemade sour cream – 300 g;
sifted flour – 300 g;
homemade dairy product – 0.5 l;
salt to taste.
green onions – 150 g.

Preparation steps:

We make flour for pancakes as in the first recipe.
We bake them in a frying pan, trying to make them thin.
Trim the edges of the cooled pancake by 2-3 centimeters.
Chop green onions.
Spread sour cream over the pancake.
Place some caviar, onion and a slice of tomato on top.
Roll the pancake and tie it at your discretion with the cut edges.

Serve, sprinkle with grated butter.

Royal pancakes with red and black caviar

If you want to experience a truly divine taste, then prepare pancakes with red and black caviar. Yes, this pleasure is not cheap, but it will be remembered for a long time.

Ingredients:

Milk – 170 ml;
chicken egg – 4 pcs.;
sunflower oil – 40 ml;
melted butter – 130 g;
flour – 380 g;
yeast – 15 g;
salt and sugar to taste;
red and black caviar – 50 g each.

Preparation steps:

Stir 15 g of yeast in warm milk, add 200 g of flour, mix and leave in a warm place for an hour and a half.
Mix 70 g of butter, salt, sugar and eggs. Beat with a mixer until foam forms.
Add the ingredients whipped with a mixer to the dough, add another 200 g of flour and leave to rise for another half an hour.
Bake the pancakes and grease them with the remaining butter.
Place red and black caviar on the pancake and spread it evenly.
We fold it at our discretion.

Filling: cottage cheese with caviar

Very tender pancakes are obtained with the addition of curd mass. It is advisable to make cottage cheese yourself or buy homemade cottage cheese.

Ingredients:

Sunflower oil – 20 ml;
melted butter – 60 g;
egg – 2 pcs.;
red caviar – 100 g;
homemade cottage cheese – 100 g;
baking powder - half a teaspoon;
sugar – 60 g;
first grade flour – 100 g;
dairy product – 100 g;
salt to taste.

Preparation steps:

Beat two eggs with a mixer in a deep bowl.
Add 100 g of homemade cottage cheese to them and repeat the procedure.
Stir slowly, add baking powder and flour.
Pour milk over all ingredients and mix.
Let it brew for half an hour, and then pour in the refined oil.
Bake pancakes and immediately grease with butter.
Roll the pancakes into tubes and cut them on a diagonal.

We put several grains of red caviar into the cuts.

Based on buckwheat flour

Many housewives try to replace regular flour with buckwheat. This component gives the dish an unusual and interesting taste. Tired of everyday life? Take a risk and prepare a festive buckwheat dish.

Ingredients:

– 200 g;
eggs – 2 pcs.;
sugar and salt to taste;
ghee – 30 g;
kefir – 60 ml;
sour cream to taste;
sunflower oil – 60 ml;
soda - on the tip of a knife;
homemade milk – 150 ml;
red caviar.

Preparation steps:

Mix buckwheat flour with salt, sugar and soda.
Beat two eggs with kefir and mix everything.
Add milk and vegetable oil.
Bake pancakes and spread them with butter.
Place caviar on the pancakes and spread.

Roll the pancakes into a triangle and eat with sour cream.

With olives and caviar

For some, olives are the best treat. They can be used for filling, and even with such an excellent delicacy as red caviar.

Ingredients:

Sifted flour – 400 g;
sugar – 20 g;
dairy product – 900 ml;
red caviar – 100 g;
olive – 200 g;
egg – 5 pcs.;
homemade processed cheese – 120 g;
sunflower oil – 20 ml;
salt and sour cream to taste.

Preparation steps:

Beat sugar, salt and eggs thoroughly with a mixer.
Heat the milk to 40 degrees and pour it into the composition.
Add refined oil and flour.
Mix all the ingredients.
Fry the pancakes and spread each one with melted homemade cheese.
You need to wrap them in tubes.
We cut it on an oblique.
Inside we put half an olive and a few grains of red caviar.

It should be consumed with the addition of sour cream.

Pancakes with caviar and salmon

Fish pancakes will give you an amazing taste. Seafood wrapped in a pancake will delight everyone in the household.

Ingredients:

Refined oil – 40 ml;
melted butter – 40 g;
lemon zest – 50 g;
eggs – 2 pcs.;
red caviar – 180 g;
processed homemade cheese – 120 g;
salmon – 120 g;
red caviar – 120 g;
pepper – 50 g;
sugar – 40 g;
mayonnaise optional;
flour – 150 g;
milk – 250 l;
salt to taste.

Preparation steps:

Beat eggs, salt and sugar with a mixer.
Gradually add milk, refined oil and flour.
Fry the pancakes and coat them with butter.
Prepare the sauce: mix cheese, mayonnaise and chopped zest.
Grease each pancake with sauce, add a piece of salmon and a teaspoon of caviar.
Roll up and serve.

With caviar and horseradish

If you like it spicy, take note of this recipe. It is advisable to use horseradish sauce. You can do it yourself. This is even better, because then you know that there is no chemistry inside.

Ingredients:

Flour – 400 g;
red caviar – 80-90 g;
lemon zest – 50 g;
milk – 900 ml;
chicken eggs – 5 pcs.;
horseradish sauce – 30 ml;
refined oil – 20 ml;
salt, sugar to taste;
homemade sour cream to taste;
onion greens – 100 g.

Preparation steps:

Beat sugar, salt and 5 eggs with a mixer.
Add warm milk and butter and stir.
Add flour, stirring all the time.
We fry pancakes.
Grind the lemon zest into powder.
Mix the zest, horseradish sauce and sour cream and grease each pancake with this mixture.
Cut the pancakes into circles and put a few eggs in each, sprinkle onions on top.

Pancakes with caviar and cheese - an exquisite combination

Pancakes with caviar are a real gourmet treat. You can make the filling more sophisticated with cream cheese. It's best to use mascarpone, Philadelphia or feta, but a good melted one will work too. Kefir dough helps make pancakes delicate and weightless.

What is needed for the test:

kefir 1.5% – 400-440 ml;
boiling water – 180-200 ml;
sifted flour – 360-420 g;
baking powder – 7 g;
large egg – 2 pcs.;
corn or sunflower seed oil – 30-40 ml;
granulated sugar – 15-20 g;
salt.

Filling:

cream cheese – 270 g;
sour cream – 15-25 ml (it should be used if the cheese is very thick);
red caviar – 130-150 g.

How to cook:

Mix all dough ingredients except baking powder and butter to prepare a homogeneous liquid mixture.
Dissolve baking powder in boiling water, add to the dough, stir quickly with a whisk, pour in the oil.
Bake pancakes in a hot non-stick frying pan, cool slightly.
Mash the cheese, mix with caviar, add sour cream if necessary. You can add finely chopped greens.

If desired, some of the caviar can be replaced with chopped salted red fish.

How to serve pancakes beautifully

Pancakes with caviar are not exactly an everyday dish; they are often prepared for holidays. Beautiful and proper presentation will make this dish a real table decoration.

Original ways to serve pancakes:

– grease the pancakes with soft cheese, wrap tightly, cut into 3 cm pieces with a sharp knife. Place the rolls cut side down, place 3-4 g of red caviar on top, sprinkle with herbs. This serving is ideal for a buffet table.
Bags - cut each pancake into 2 or 4 parts, roll it into a ball, add soft cheese and caviar filling, secure with multi-colored skewers. These pancakes can be placed on a plate in the shape of a calla flower.
– the most original and festive type of presentation. Mix 130 g of mascarpone and sour cream, add 140–150 g of caviar. Place 1 tbsp in the center of each pancake. l. filling, bring the edges together, tie with a string of Chechil cheese or a feather of green onion.

It is better to use red or black caviar for the filling, but products from other types of fish are also suitable. It is better not to add spices and seasonings to the filling - it already has a rich taste.

Appetizer of pancakes with red caviar (video)

Recipe for pancakes with caviar and meat (video)

All the recipes presented can surprise even the most experienced housewives. You can find such dishes even in chic restaurants and cafes. Feel like a famous chef and cook unforgettably delicious pancakes!

Tell you about how to wrap pancakes with caviar beautifully? Probably, like in many families, in ours this dish usually appears on the holiday table (to be honest, it’s expensive for the family budget to just prepare, for example, sandwiches with red caviar for 6 mouths that are partial to this delicacy). But holidays are a special thing: we, of course, teach children that the point is not in the food or the varied table set, but somehow it turns out that the holiday menu still has a place. So about pancakes with caviar. If you just put a stack of pancakes and a couple of jars of caviar on the table, it will turn out tasty, but not fun. What if wrap pancakes with caviar beautifully, unusual, a different atmosphere immediately arises. The taste, of course, does not change one gram, but the mood improves. And it’s just nice, you’ll agree - when there’s something creative and interesting on the table, especially. In general, I won’t convince you of anything, I’ll just tell you how to wrap pancakes with caviar beautifully.

Caviar is the food of the gods. And the gods are all skinny.
film "You - for me, I - for you!"

At first it may seem that wrapping it beautifully and unusually is an extremely difficult task. Don't believe what you think, it's very, very simple! Perhaps the first two pancakes will go with difficulty, but then the hands themselves will perform the necessary actions. In short, we need to start. And then you'll figure it out!

Ingredients:

pancakes;

red caviar;

cream cheese;

greens, cherry tomatoes.

First of all, prepare pancakes according to your favorite recipe. This time I did it, but essentially it doesn’t matter at all what will be at the base - the main thing is that you like it.

After the pancakes are fried and folded into a neat stack, with a decisive gesture we cut this very stack in half. Next, we take the first half to work and roll it up into a little bag - according to the principle of those newspaper bags in which grandmothers used to sell seeds at markets.

The next step is to delicately and carefully “turn out” the top of the pancake approximately to the middle.

And we set it on the “butt” - put it on a plate, find the point at which the “bag” stands stable. Then everything is simple: put a little cream cheese at the bottom of the “bag” (I used to show off and squeeze it out of a pastry bag with a nozzle, then I realized that there was no particular point in this beauty, it was almost not noticeable, and now I just put the cheese with a spoon) .

Place red caviar on top of the cheese.

Using the same principle, we turn all the other halves of the pancakes into “bags” and fill them with cheese and caviar. Decorate as desired with herbs, lettuce leaves, and vegetables. And we serve - of course, it’s better right away.

Have a great holiday and bon appetit!