Business idea: Chocolate fountains. Business Idea: Chocolate Fountains are the Best Business Expansion for Restaurants and Event Agencies Chocolate Fountain Rentals as a Business

Any celebration, whether it's a birthday, wedding, anniversary, corporate party or children's party ends with a tea party. Traditionally, a cake was always served at this moment, but now it is much more popular to surprise everyone present with a chocolate fountain at the end of the party. Indeed, millions of cream roses are no longer interesting. The chocolate fountain gives new impressions:

• It allows everyone to prepare a dessert for themselves and to visit at least once in the role of a confectioner;
• It gives you the opportunity to try new combinations of flavors, because it is not at all necessary to dip only a biscuit or fruit in flowing chocolate. You can take cheese, for example, or something more exotic;
• Returns even adults, serious people to childhood, gives them vivid emotions and real delight;
• As for the kids themselves, they get a fairy tale in reality - chocolate rivers and a sea of ​​\u200b\u200bpositive.

How to choose a chocolate fountain?

Installations for the chocolate fountain are different. There are configurations for commercial use, designed for a large number of loaded chocolate, usually with many tiers. In a word, high-quality professional equipment. But such an installation is also not too cheap, so if you want to buy a chocolate fountain for yourself in order to sometimes have cute home parties, then you simply don’t need such an instance. This option is suitable for restaurants, bars, cafes, where celebrations are constantly held, and there is a great demand for such entertainment.

For home use, there are practical, but simpler and, accordingly, cheaper modifications at a very reasonable price. Here you will be guided by the availability of funds and your personal preferences: whether you want the smallest model or a little more.

So, if you are tormented by the question of how to choose a chocolate fountain, just answer the following questions for yourself:

• For home or commercial use, you buy the unit;
• What height do you need, and how many tiers do you want to see;
• How much chocolate should the fountain contain as much as possible;
• Pay attention to the installation design;
• And, of course, its price.

A variety of chocolate fountains from "site"

The website online store will help you find the chocolate fountain of your dreams. We have a wide range of installations of any price category and any configuration. You can even purchase a set of fountains, which will make a double splash at the celebration. You will be pleased with our democratic prices, attention to your order, prompt delivery and quality assurance of goods. Chocolate fountains from "website" will give you a taste of pleasure and a great mood!

Currently, the entertainment industry, including the restaurant business and all kinds of holiday agencies, is experiencing natural difficulties associated with the crisis. That is why the search for new ideas that could attract or at least save client traffic at the same level, as relevant as ever. “In this regard, a non-standard approach that evokes strong associations with a holiday, with a bright taste and an alluring aroma, may be of interest,” advises Igor Malyugin, an expert on startups. “If you ask yourself which product in this regard is a win-win, then the easiest answer is chocolate.”

In this regard, according to the analyst, a fairly simple and at the same time effective solution is to include chocolate fountains in the restaurant menu or in the list of various services. Representing cascades of bowls up to one meter high, chocolate fountains fully reflect their name. We will tell you about how the entertainment business can get additional income with their help.

Russian interest

Before you do any business, including attracting additional customers through chocolate fountains, it would be right to think about whether there will be a demand. It is clear that it would be unreasonable for the director of a restaurant, for example, for two hundred tables, to order a special study on this topic. As they say, the game is not worth the candle. But looking at the various forums where this issue is discussed is not so difficult, which we will do.

Kuzina Ksenia Eduardovna (23 years old): “... I have never seen a chocolate fountain and have not tried it, I heard only admiring reviews. But we also ordered a chocolate fountain, I hope that at our wedding we will at least take a peek at this beauty ... and if we're lucky, we'll also try it.

Lydia Slavnaya (28 years old): “When I saw the chocolate fountain for the first time, somehow it sunk into my soul, well, I really, really like chocolate.”

Kuritsyna (Kozlova) Anna Alexandrovna even posted a photo on the Wedding Services forum ( on right), where guests enjoy a chocolate fountain.

JustMarried_: “We had a chocolate fountain at the buffet while the guests were gathering, and according to the plans it was supposed to be the whole evening ... then we were told that everyone liked it so much that when it was turned off, the guests scooped up chocolate from below.”

There are a lot of posts like this. As you can see, most of the population chocolate fountains cause nothing but delight. And the demand for this product can be much higher than it seems initially.

Moscow-based restaurateur Roman Yashin, who was one of the first to include chocolate fountains on his restaurant's menu, says the highlight of this spin-off business is the indirect benefit. “When I was offered a chocolate fountain, I immediately refused,” says the businessman. - He said, they say, customers get dirty, especially children, not to mention the tablecloths and floors. Meanwhile, when I thought about it and calculated the indirect benefit that would definitely “overpower” these possible troubles, I immediately agreed with the proposal.

Indeed, selling fruits and biscuits dipped into falling hot chocolate with skewers can add a quarter to an evening's income. By the way, chocolate fountain equipment can be profitably rented. So, in a post written by forum member sarahs-sweet-fountains on the ebay portal, there are events where this equipment is most often asked:

• weddings;
• bachelorette parties;
• stag parties;
• barmitsva - coming of age celebrations;
• birthdays;
• parties;
• Exhibitions;
• children holidays;
• presentations.

However, chocolate fountains are of the main interest precisely for entertainment and as a source of additional income. “For example, after buying a three-tiered nine-cascade machine JM Posner Cascade for approximately six thousand rubles in general, my income for the year increased by two hundred thousand rubles,” explains Roman Yashin. - My calculation was based on an increase in the average cost of the check of the tables being served. It cannot be said that chocolate fountains bring priority profits, but that they are a good help, that's for sure.

First of all wedding

Expert Jan Komarovski says that this business has good prospects, especially in wedding feast service. He believes that the best clue to whom to offer a "chocolate fountain" is a list of upcoming marriages. In many countries, this information is public and posted on the relevant websites. “In Russia, bridal salons can become such a source of information,” advises Igor Malyugin. “Agree with the managers of these stores, and they will show your equipment for a certain margin.”

According to statistics, in Russia in 2013, 1,225,501 marriages were registered, approximately one celebration per hundred people. Obviously, in some cities people get married more often than in others. At the same time, as some average indicators, these data may well be taken into account when calculating the profitability from the purchase of a chocolate fountain by a particular restaurant. “If one hundred thousand people live in the city, then you can roughly count on a thousand weddings a year,” Malyugin calculates. - At the same time, each restaurant occupies its own niche. Most often, these are two celebrations a week, since, as a rule, the entire hall is rented.

For an average provincial town, a restaurant bill for a wedding of a hundred guests is about 200-250 thousand rubles, so adding a chocolate fountain with a price tag of one to four thousand rubles to the menu does not significantly change the customer's spending. Thus, one hundred weddings (two per week) will bring the restaurateur two hundred thousand rubles at a service cost of two thousand.

There are many ways to make a beautiful chocolate fountain. Although it is interesting in itself and attracts people, businessmen still try to show additional options.

“Put a table with a fountain near the wall, which should be draped with a beautiful white tablecloth with lace,” explains designer Sveta Mizintseva. - Against the background of her fountain will look brighter than in the middle of the room. Keep the fabric clean and change it if necessary.

“Think of lighting so that the fountain shimmers in a dimly lit room,” says Chef Ilya from Moscow. - Then you can look at it for as long as you like, like at a burning fire. This means that customers will come to him more often. ”

"Don't forget flowers and fruits as a great fountain decoration," writes sarahs-sweet-fountains. - The taste of flowing chocolate is in perfect harmony with marshmallows and strawberries. Sometimes it is reasonable to install two cars. One with dark and one with white chocolate.

Information for thought

As we have already said, you can earn on chocolate fountains as a separate business- Selling and leasing. Specialized portals for those who want to open such firms publish detailed instructions - from registration to local marketing policy. “A small but deliciously smelling office, dealer agreements with manufacturers of chocolate fountain equipment, equipment exposition and your personal charm - that's what you need to succeed in a small town,” they write in the article “Startup named chocolate miracle”. “But you should remember that in order for the business to generate income, you need to regularly arrange presentations.”

It is clear that business is business, and no one can predict 100% success. However, you can always find some average estimates that apply to one or another. “According to expert estimates, the break-even point of the company engaged in the rental of chocolate fountains, on average, pass for six months,” says Igor Malyugin. - In a crisis, it will most likely take more time. A plus can be considered an inexpensive start, about 100-150 thousand rubles. The money will be used to rent an office and purchase a small batch of equipment, such as CCF200DT (at a price of 6,500 rubles).”

In addition, you can turn your attention to the fact that a review of the market for the proposals of this device states the absence of fountains of domestic production, although this product has a high potential for demand from Russian restaurants and holiday agencies. All this, of course, may be of interest to our (real or potential) in terms of the development and production of domestic analogues.

What is the article about?

How to make money on chocolate fountains?

The organizers try to make everything as interesting as possible and in such a way that the guests are satisfied. Surely those people who often attend such events have noticed that almost everyone has a chocolate fountain and that it is extremely popular among guests, a crowd of people usually always lives around it.
Chocolate- this is, first of all, a very tasty delicacy that almost everyone loves, in addition, its benefits have been proven relatively recently, so all people can use it, but, of course, in limited quantities, and it’s a sin not to pamper yourself at events that delicious.
Chocolate fountains have long been popular in Europe and they look very impressive, because instead of water, delicious chocolate flows in the fountain.
A chocolate fountain can be rented out, in principle, in this way you can earn money, especially since renting a fountain does not cost a penny at all, as many might think, but quite a normal amount of money.

Decorating chocolate fountains

Fountains are decorated in completely different ways, so they can fit into absolutely any event. Most often, sliced ​​\u200b\u200bfruits on skewers are put next to the fountain, which are just the same and immersed in this fountain. The combination of fruit and chocolate is simply divine.
The chocolate fountain looks like a metal structure of three tiers, it works directly from the mains, a special container melts the chocolate, which then flows down directly along the tiers like a fountain.
Usually, chocolate is used for such a fountain, in which about fifty-three percent cocoa, it is considered that it is the most suitable, since the percentage of cocoa content is high enough, but the chocolate will not be too bitter.
Having decided to engage in this business, of course, you need to purchase such a fountain somewhere, and preferably not just one, there is production in different countries, so the entrepreneur himself can find the most suitable option for him both in terms of transportation and cost. Fountains also come in different sizes, but most often choose those whose height does not exceed one and a half meters.

Chocolate fountain advertisement

In such a business, advertising is important, thanks to which customers learn that a similar service has become available. It is best to place fountains in well-known restaurants or hotel lobbies where they can be seen and where there are people willing to rent them.
During transportation, you will need to independently search for customers, this will allow you to quickly recoup all investments, and in general, in any business you should not just sit and wait, you always need to act.
Fountains look very impressive, so many people will probably want to get them for their own event, the main thing is to attract a client, provide a tempting discount or give a gift, in a word, use various tricky marketing moves that have already proved their effectiveness in practice.

In Russia, the chocolate market is developing rapidly. From 2013 to 2019, chocolate consumption increased from 6 to 8 kg per person per year. Despite the trends towards proper nutrition and a healthy lifestyle, people continue to buy sweets and candies: for themselves and their families, as a gift for the holidays. The chocolate production business pays off in a matter of months and brings stable profits to the owners.

Chocolate Making Business Ideas

There are two models of the organization of the technological process: home or industrial production of chocolate.

By choosing the first option, you can start a business at home in the kitchen, investing a minimum of money in equipment. But it will not be possible to officially register such a business, so the responsibility for working without registration with the Federal Tax Service and paying taxes will lie with you.

In the second case, you will have to comply with the requirements of the inspection authorities, rent and prepare a workshop, hire employees and set up a streaming production of chocolate products.

Making handmade chocolate

"Chocolate boutique" is a concept that came to Russia in 2016. The boutique sells elite handmade chocolate made according to home recipes. The owners of such establishments rely on the uniqueness of products, yielding to large workshops in production volumes.

The range of chocolate boutique includes:

• dark, white and milk chocolate bars;
• chocolate with fillers - fruit and berry;
• truffles;
• sweets with non-standard fillings;
• gift sets of different types of chocolate.

Customers can order custom sets, chocolate fountains and even engraved sweets.

The fashion trend of gourmet boutiques is a combination of incongruous tastes. High-end chocolate manufacturers offer ginger, chili, candied fruit, and even bacon as fillings. They sell fragrant sweets exclusively in original packaging.

Handmade chocolate is a joy for gourmets, so it will always find its buyer

Making fruits in chocolate

Strawberries, apples and bananas are fruits that are in demand all year round. Combined with chocolate, they form a unique delicacy. The advantage of the fruit-covered chocolate business is the minimal competition in the Russian market. The disadvantage is a pronounced seasonality. In winter, the cost of fruit increases, and the demand of buyers falls.

A possible way out of the situation is to rent an area in a city shopping center in order to work even in the cold season, in a place with maximum traffic. In advertising, you can focus on the saturation of products with vitamins.

There is nothing tastier than fruits in chocolate: neither children nor adults can resist this delicacy

Making figurines from chocolate

The technology for making chocolate figures is simple - hot chocolate is poured into the molds, then cooled until hardened and the halves are taken out. The edges of each are carefully heated and glued together. Cakes and pastries are decorated with figurines, they are given for holidays to children and adults.

To prepare a chocolate butterfly or openwork lace, you need:

• melted chocolate;
• glass bowl for heating;
• Silicone forms.

Instead of molds, you can use any objects: cups, stacks, spoons, paper sheets and others. Combining different types of chocolate and adding food coloring, confectioners give the figurines a unique design. Show your imagination and an unprecedented result will not keep you waiting.

Chocolate figurines are ordered to decorate wedding and anniversary cakes.

Where to start: registering a business

Chocolate production belongs to the food industry, so be prepared for numerous checks by the SES and Rospotrebnadzor. Register a business before starting work by choosing one of the forms - LLC or IP.

Advantages of the status of an individual entrepreneur:

• registration within 5 working days;
• minimum state duty when registering a business;
• minimum documents.

The main disadvantage of IP is the responsibility to creditors with all property. If you own an apartment, and your business has accumulated debts, be prepared for the property to be put up for sale.

Advantages of opening an LLC:

• financial responsibility within the authorized capital;
• a participant in a legal entity can withdraw from it by alienating a share of the company;
• the company can be sold or donated if necessary;
• in case of suspension of activities, the organization does not transfer contributions to pension and insurance funds.

The disadvantages of an LLC are a complicated registration procedure and the need to deposit an authorized capital of 10 thousand rubles, as well as a state duty of 4 thousand rubles. for setting up a company.

When registering, choose the tax system that is comfortable for you. Small businesses should consider a simplified regime (USN 6 or 15%). When planning to open a large-scale production, think about UTII (fixed tax on imputed income). The amount and procedure for paying taxes depends on the system chosen.

Table: comparison of tax regimes

Obtain permits from Rospotrebnadzor and Pozhnadzor, as well as the conclusion of the SES on the possibility of starting work. Issue a health book, even if you make sweets in minimal quantities.

Organization of home production of chocolate

An exclusive home confectionery can compete with large-scale productions due to the quality of products, the use of natural ingredients and proven chocolate recipes. When working on your own, pay close attention to the quality of the product. Experiment with flavor combinations, offer customers a variety of products. The disadvantage of a home business is the inability to officially register a company. This is due to the fact that the kitchen must be removed from the housing stock in order to organize food production in it. All the risks associated with informal entrepreneurship, in this case, you take on yourself.

Recipe and manufacturing technology

Follow the recipe and the technological process in the manufacture of chocolate - the taste and shelf life of the finished product depends on this.

The simplest chocolate recipe at home:

1. Mix 5 tbsp. spoons of cocoa, 7 tbsp. spoons of sugar and 150 ml of milk in a bowl. Bring the mixture to a boil over low heat, stirring constantly.
2. Gradually add 1 teaspoon flour and 50 g butter. Continue to stir the composition until a homogeneous mass.
3. Pour hot chocolate into molds, after pouring the filling into it (wafer crumbs, nuts, raisins).

When choosing chocolate, customers first of all pay attention to the appearance and taste.

Once the chocolate has cooled, it can be eaten. You can store homemade sweets for 2-6 months at temperatures up to 17 degrees. Transportation of chocolate is allowed only in vehicles equipped with cooling systems.

The weight of the candy should not exceed 3–6 g, so that the client can put it in his mouth as a whole and taste it without biting.

Requirements for the premises

Technical conditions for the production of chocolate are determined by GOST 31721–2012. In the document you will find information on the quantity of ingredients for the manufacture of various types of cocoa-based products, as well as requirements for equipment and workshop. Despite the lack of registration and checks, try to comply with the maximum requirements of the standard. The room should be ventilated, with an artificial temperature regime and a low level of humidity. The optimum temperature for storing chocolate is up to 17 degrees.

Purchase of equipment and raw materials

A home bakery can be opened with minimal investment if you work to order and use kitchen equipment. Purchase raw materials for chocolate production:

• chocolate mass or cocoa;
• cacao butter;
• sugar;
• vanilla;
• emulsifiers;
• milk or cream.

Buy quality ingredients. To save money, replacing cocoa butter with palm, and cocoa with carob, you risk the taste of future chocolate.

At home, use a coffee grinder to grind cocoa beans into powder.

As your business develops, start purchasing professional equipment:

• high power juicer for cocoa butter;
• grinder to remove excess moisture;
• tamper for quick crystallization of chocolate;
• various shapes and stencils.

The cost of a home kit for the production of elite sweets does not exceed 150 thousand rubles.

Sales and advertising company

At first, sell candy directly to customers. To do this, create groups on social networks, take attractive product photos and place ads. Invite friends and acquaintances to groups, set up targeted advertising for members of competing groups.

When you develop the business and open a kitchen outside the home, having received permits from the SES, negotiate with retail chains and coffee houses that do not have cooking and supply sweets for sale. The main thing is to comply with the terms of delivery and storage of goods.

Financial calculations

Home production does not require special costs and pays off within a few months.

Table: business start-up costs

Table: systematic costs

Planned income

The cost of one bar of exclusive handmade chocolate is 200 rubles, the cost of its production is 25–35 rubles, depending on the filling. On average, 200 tiles can be sold per month, the total income is 40 thousand rubles. Net profit per month - 15 thousand rubles, the payback period for a home business is 5 months.

Business plan for the production of chocolate on an industrial scale

Industrial production is different from domestic production. You will not be able to cope with the volume of production alone, you will need to attract employees. Equipment for a full-fledged workshop costs dozens of times more, and manufacturing technology is more complicated than homemade.

First of all, hire a technologist for the enterprise. He will be responsible for the process of making chocolate and working out recipes. Buy raw materials only after working out each recipe.

To obtain chocolate, cocoa beans are roasted, ground and mixed with the remaining ingredients in a conche machine, and then cooled and formed into bars.

The process of making chocolate in the workshop is automated and includes the following steps:

• dosing of components;
• initial mixing;
• mixing in a conche machine up to 3 days;
• heating the chocolate mass to 50 degrees;
• filling in forms;
• cooling to 33 degrees and holding for 40 minutes;

The production of different varieties of chocolate differs in the initial set of ingredients and technology adjustments. To make porous chocolate, it is enough to add air when loading raw materials for conching, and for bitter chocolate, you will have to use more cocoa powder.

Room selection

To organize a chocolate shop, a room with an area of ​​60 sq. m. Requirements for the workshop:

• not part of the housing stock;
• equipped with ventilation;
• there are sinks with cold and hot water;
• the walls are tiled up to 1.5 m from the floor;
• the rest of the walls are painted.

To make tiles and sweets perfectly even, buy a molding machine in the workshop

Indoors, equip a place for a product warehouse with an optimal temperature, as well as an office and a workshop with equipment directly.

Purchase of equipment

The cost of purchasing equipment ranges from 1 to 10 million rubles. Industrial equipment for the chocolate shop:

• ball mill for mixing ingredients;
• boiler for kindling oil;
• conche mixing machine;
• refrigeration equipment;
• tamper for crystallization of chocolate.

In conche machines, the chocolate mass is kept under constant stirring for 24–72 hours.

Auxiliary equipment:

• conveyors;
• ventilation system;
• thermostats;
• planetary pumps;
• hoods;
• molding equipment;
• packaging unit;
• printing press for wrapping.

Purchase of raw materials

Chocolate is made from cocoa beans, which can be purchased in Africa, Australia, and Asia. There are three varieties of beans suitable for chocolate production:

• "Creole" - selected beans of the highest class;
• "Foreigner" - medium quality;
• "Pumpkin" - low-grade beans.

Cocoa beans go through three stages before turning into powder:

• frying at a temperature of 150 degrees;
• separation of liquid and husks;
• grinding into powder.

In addition to the powder, buy cocoa butter, sugar and milk, as well as filling ingredients if you plan to make candies.

Do not save on ingredients: the more natural ingredients, the higher the quality of chocolate

Recruitment

For the normal functioning of the workshop, hire employees. Make sure everyone has a valid health book.

Composition of employees:

• manager;
• accountant;
• technologist;
• confectioners;
• driver;
• cleaner.

Sign non-disclosure agreements with the company's recipes with employees.

Formation of the assortment

Large confectionery factories use a similar recipe, and their production volumes do not allow producing exclusive chocolate in small batches. In a small workshop, you can make chocolate according to original recipes, varying the composition of the components and fillings.

Together with the technologist, evaluate the possibilities of production, calculate the expected volumes of output. Develop your own specifications. Based on the planned purchases of raw materials, make a menu. Design them and post them on the company's website or in a group in social networks.

The range of high-end chocolate boutiques usually includes handmade sweets and cakes, as well as beautifully packaged gift sets.

Possible distribution channels and advertising

Chocolate lovers (82%) buy their favorite product in supermarkets at the same time they buy other goods. At the same time, 21% of them are ready to specifically go to the store for chocolate. More often than others, milk tiles are chosen, less often - bitter ones. Only 4% of consumers love white chocolate. Gaining momentum "chocolate boutiques" with exclusive varieties of your favorite product.

Possible sales channels for products:

• supermarkets;
• grocery stores outside the chains;
• stalls, tents;
• coffee houses, cafes;
• fairs, exhibitions.

• shops, coffee houses;
• Internet, social networks;
• city ​​magazines;
• issue of own catalogues;
• sponsoring events.

So that your product does not get lost on the shelves of the store, do not skimp on the original packaging and catchy advertising.

Business calculations

The calculations are given on the example of a workshop with an area of ​​60 sq. m., equipped with everything necessary and operating under a license.

Table: opening costs

Table: recurring costs

Expected income

The cost of one chocolate bar is 100 rubles, the cost of making it is 20–35 rubles. On average, only through retail chains per month you can sell 5200 tiles, the total income is 520 thousand rubles. Net profit per month - 260 thousand rubles, the payback period for a home business is 2 years.

Business profitability reaches 200% even when using natural ingredients. If you replace cocoa powder and cocoa butter with cheap analogues, it will increase by another 1.5 times.

Franchise or own brand

You will need an impressive amount of capital to start your chocolate business from scratch. There is an exit. If you doubt your abilities, buy a franchise. Notable franchised chocolate factories:

• "Chantimel";
• Podarilli;
• Frade.

Franchise Benefits:

• work under a well-known brand;
• proven production technology;
• the opportunity to buy equipment at a discount/leasing;
• consulting assistance;
• business mechanics;
• feeling of teamwork.

Franchising Disadvantages:

• the need to pay the franchise seller a monthly remuneration - royalties;
• high cost of business;
• excessive requirements for the incoming partner;
• the need to comply with the conditions of the franchisor.

A franchise buyer always runs the risk of running into an unscrupulous company that, instead of the existing mechanisms for effective work, gives only a couple of instructions for doing business.

Franchise "Konfael" allows you to ensure stable turnover and gives you the opportunity to get higher profitability compared to a business created from scratch

Rookie Mistakes

Beginners in the chocolate business often make mistakes. The key problem is the underestimation of consumer requests. Manufacturers in small towns are especially guilty of this. They rely on the uniqueness of the product, not paying attention to consumer qualities. As a result, the client receives an exclusive candy in an expensive package, but it turns out to be obscene in taste. Naturally, the client does not come again. In general, in provincial towns, people make excessive demands on the quality of food products, compliance with which is the key task of an entrepreneur.

Having decided to start a chocolate production business and having enough funds, do not hesitate. Assess the market in your city, analyze the demand of potential buyers. Calculate your expenses and income and get started. If you doubt your abilities, choose a popular franchise and follow the proven methods of professionals.

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The chocolate fountain made of high quality stainless steel is an elegant decoration for any birthday, wedding, party and other celebrations. If you don't know what it looks like, imagine several cascades of varying heights over which melted chocolate flows non-stop.

As soon as your guests see such a fountain, they will gather around it like bees around a pot of honey, anticipating the opportunity to try this delicious delicacy.

There are a number of things to consider before choosing a chocolate fountain.

First contact

How quickly does the supplier respond to your requests? Most information about the fountain should be on the manufacturer's website, but you may need more information. If you do not receive answers to your questions within 24 hours, then it is very likely that the company is not very interested in you as a client. Look for a more responsible seller.

Size matters

The most impressive are the 111 cm fountains with a capacity of 10 kg of chocolate. They are designed for 100 people.

If, for example, you need a small chocolate fountain for a children's party, then a 50 cm fountain with a capacity of 3 kg of chocolate will do. Dessert is enough for 30 people.

And for a celebration to which 70 people are invited, it is best to choose a fountain with a size of 90 cm and a capacity of 7 kg.

Trust the professionals

Some people who rent a fountain try to set it up without an operator to save on costs. However, this is a bad idea. Something can go wrong, and chocolate will end up not in the stomachs of your guests, but on their clothes and faces. Inexperienced users will not be able to provide an uninterrupted flow of chocolate. Or they won't know what to do if the chocolate fountain equipment fails.

Prioritize Longevity

Be careful when choosing a company that sells chocolate fountains. Look for reviews of her online. Find out how many years the company has been on the market.

Backlight and children

Illumination on a stand is often found in 3-4-tier fountains to increase their height. Remember that the lighting stand is very wide at the base (to give the impression of being taller). This means that if young children participate in the event, they will not be able to fully enjoy the experience of diving in the fountain, as they are too small in stature.

Not all chocolate is the same

If the price of a fountain looks too attractive to be true, then it doesn't "work" on high-quality chocolate. Many companies that offer chocolate fountain rentals for weddings and other celebrations use an inexpensive product, hoping for a not too demanding consumer. Therefore, before the start of the event, you should hold a tasting to see and try the product that will be offered to your family and guests. Chocolate with a high content of cocoa butter is suitable for the fountain. It begins to melt already at a temperature of about 35 ° C and has a low viscosity. Thanks to this, it is convenient to use it together with fruits and pastries to make fondue.

At the right time and in the right place

A commercial or homemade chocolate fountain should be installed away from air conditioning systems, swing doors, dance floors, exterior doors, etc. Being under a stream of cold air, the chocolate will begin to harden and will not flow well.

Never use the chocolate fountain outdoors. Most likely, you will have such a desire, but it is better to forget about it. There is nothing worse than a strong gust of wind that blows chocolate splashes right onto your clothes and your guests' outfits. Or an unexpected downpour can turn a chocolate fountain into a water fountain. And if there is no wind or rain, there will definitely be insects in the open air. Oh yeah, they love chocolate too.

If the holiday is firmly decided to be held in nature, then it is better to place the fountain in a tent or tent.

If the room is cold, the metal of the bowl and tiers will also be cold. This can cause the chocolate to harden and not flow properly.

Buying a new or used chocolate fountain for your home or corporate party will be a fun and delicious decision. You will see that you can do much more with such an object than just pour chocolate into it. At the same time, only you can answer the question “which chocolate fountain is better”, based on your aesthetic preferences and based on the number of invited guests.

A chocolate fountain can be the perfect centerpiece for any celebration, from a simple birthday to a grand wedding for 100 people. It is extremely easy to operate, fairly easy to clean, and will appeal to everyone from kids to adults.