Thai fried rice recipe with vegetables. Thai fried rice

The world-famous Thai fried rice is one of the real hits of Asian cuisine. It is prepared in different ways in different regions of the Land of Smiles, but everywhere it turns out to be insanely delicious. This is a very healthy dish, there is practically no oil in it, so there are not so many calories. Various cooking variations suggest chicken or tofu cheese as an accompaniment, this recipe uses shrimp, but they can be replaced to your liking. Or cook a completely vegetarian version of rice, it is no less tasty.

Prepare all foods in advance

In order to have time to put all the ingredients in a wok - a deep cone-shaped frying pan with a long thin metal handle, although a regular deep frying pan can be used - it is best to prepare them in advance. This is the peculiarity of Asian in general - and Thai in particular - cuisine: everything is done very quickly.

Boil rice properly

Rice must be boiled in advance to a crumbly state - in Thailand, special rice cookers are used for this, which are very easy to use and store rice in the right form for a long time, but you can also take an ordinary pan. It is worth choosing any long-grain jasmine-type rice that is boiled with a minimum amount of salt at the rate of two parts of water to one part of dry rice, plus one glass of water for the entire volume. If there is clearly not enough water, add in small portions, carefully monitor that it remains crumbly, but not too hard. It must be cooled to room temperature.

Ingredients

For sauce

• Soy sauce: 2 tablespoons
• Fish sauce: 2 tablespoons
• Brown sugar: 1 tablespoon
• Oyster sauce: 1 tablespoon
• Freshly ground black pepper: ½ teaspoon

for rice

• Olive or sesame oil: 4 tablespoons
• Onion: one medium, chopped
• Garlic: 7 cloves, finely chopped
• Cherry tomatoes or sliced ​​tomatoes: about 200 g
• Thinly sliced ​​carrots: ½ cup
• Peeled shrimp without tails and shell: about 300 g
• Ready chilled rice: 6 cups
• Eggs: 2 large
• Basil: 1 cup, chopped not too finely with a knife
• Green onions, chopped: ½ cup
• Salt and pepper: to taste
• To serve: sliced ​​cucumbers, tomatoes and lemon slices.

Cooking

Mix all the ingredients for the sauce thoroughly in a small bowl. In a deep frying pan or wok, heat the oil, put the onion and garlic, quickly fry for about a minute. Add tomatoes and literally a minute later - shrimp, fry until orange-pink, stirring.

Add cooked rice, mix everything so that there are no lumps, pour over the sauce. Make a hole with a spatula, spreading the rice, and drive the eggs into it, preparing a kind of scrambled eggs from them. Then mix everything together. Salt, add spices to taste, garnish with fresh vegetables.

Fried rice is a popular ingredient in East Asian cuisine. With its simplicity and unpretentiousness, it also appealed to our cooks. The essence of the dish is that a pre-boiled product is stewed in a frying pan, over a strong fire, with spices, eggs, vegetables and meat, acquiring a radically new look and taste.

Fried rice is a recipe thanks to which you can cook many delicious and fragrant dishes. The easiest way is to first boil the grains until half cooked, and then sweat, following the instructions in the recipe. Spices and various aromatic sauces are added to rice. Chili and garlic give the treat a light spice.

Ingredients:

• rice - 200 g;
• carrots - 1 pc.;
• parsnip - 1 pc.;
• garlic clove - 3 pcs.;
• chili pepper pod - 1/2 pc.;
• soy sauce - 60 ml;
• oil - 50 ml.

Cooking

1. Boil rice and cool.
2. Cut the vegetables into cubes, chop the pepper and garlic. Fry in a hot skillet.
3. Add rice, warm and pour in soy sauce.
4. Fry for 10 minutes.
5. The fried rice should soak in the sauce and become crumbly.

thai fried rice

Fried is a traditional Thai dish with bright flavors and spicy taste. A popular recipe is incredibly simple: pre-boiled and chilled rice, fried in spices and broth with beaten eggs and cashew nuts. To ensure that the grains acquire a crumbly texture and do not turn into porridge, it is intensively stirred.

Ingredients:

• boiled rice - 450 g;
• sweet pepper - 1 pc.;
• chili pepper - 1 pc.;
• egg - 2 pcs.;
• garlic clove - 3 pcs.;
• curry - 10 g;
• soy sauce - 60 ml;
• sugar - 1 teaspoon;
• broth - 70 ml;
• cashew nuts - 80 g.

Cooking

1. Chili, sweet pepper and garlic fry over high heat.
2. Pour in the eggs and stir vigorously.
3. Add broth, sugar, curry and soy sauce.
4. Add nuts, stir and add rice.
5. Cook the fried Thai rice until the liquid has evaporated.

Chinese fried rice

Fried rice with vegetables is one of the most popular additions to Chinese cuisine. Incredibly tender, tasty and healthy dish gives room for culinary fantasies. For cooking, any fresh and high-quality vegetables will fit. Along with traditional carrots and onions, young squash and green peas will look especially attractive.

Ingredients:

• boiled rice - 200 g;
• green peas - 60 g;
• zucchini - 1/2 pc.;
• egg - 2 pcs.;
• carrots - 1 pc.;
• soy sauce - 50 ml;
• oil - 40 ml;
• garlic clove - 3 pcs.

Cooking

1. Boil the peas.
2. Saute along with vegetables.
3. Beat in the eggs and stir vigorously.
4. Add rice and garlic.
5. Pour in the sauce.
6. Cook fried Chinese rice for 7 minutes.

Fried rice with chicken

Fried will become tastier and more aromatic if you follow the Asian cooking technique. The basic rules are as follows: all components are equally thinly sliced ​​​​and quickly fried in a hot frying pan. Rice is laid last and for better soaking in the sauce, it must be very cold.

Ingredients:

• boiled rice - 180 g;
• chicken fillet - 120 g;
• Chinese cabbage - 60 g;
• sweet pepper - 1 pc.;
• soy sauce - 40 ml;
• garlic clove - 3 pcs.;
• fish sauce - 40 ml;
• sugar - 10 g;
• red ground pepper - 5 g.

Cooking

1. Roast the garlic.
2. Add fillets and vegetables.
3. Add cold rice, sugar, soy and fish sauces.
4. Mix everything quickly.
5. Cook fried rice for no more than 2 minutes.

Fried rice with shrimp

Fried and egg is a bright representative of Chinese culinary traditions. Unlike previous recipes, this one is soft, light and balanced in taste. All components are carefully selected and appropriately complement each other. Precooked and chilled rice will improve the texture of the dish.

Ingredients:

• shrimp - 450 g;
• boiled rice - 230 g;
• egg - 3 pcs.;
• soy sauce - 60 ml;
• green peas - 120 g;
• carrots - 1 pc.;
• oil - 80 ml.

Ingredients:

1. Fry green peas and carrots in a pan.
2. Add shrimp and sweat no more than 3 minutes.
3. Beat eggs, mix.
4. Enter the rice, pour in the sauce and stir quickly.
5. Serve hot.

Fried rice with onions and carrots

Fried Rice with Onions is an easy recipe to start your Asian cuisine. The cooking technology is based on the fact that dry rice is fried with vegetables for several minutes, acquiring a golden color, poured with boiling water and simmered under the lid for a quarter of an hour. Rice is tender, crumbly and served as a side dish.

Ingredients:

• rice - 250 g;
• onions - 2 pcs.;
• carrots - 1 pc.;
• oil - 80 ml;
• boiling water - 450 ml.

Cooking

1. Cut the onion, grate the carrots on a fine grater.
2. Roast a little.
3. Add rice, stir, fry for 5 minutes.
4. Pour boiling water, cover and simmer for 15 minutes.
5. Remove the lid, evaporate the remaining water. Stir.
6. Serve fried rice in a pan hot.

Pineapple Fried Rice - Recipe

Fried rice with pineapple is a Malay classic. This combination is used for a reason: pineapple emphasizes the sweetness of fried rice and gives freshness. The dish is nutritious, low-calorie and perfectly diversifies the diet. Since the recipe is adapted to European perception, the presence of peas and corn is appropriate.

Ingredients:

• boiled rice - 350 g;
• pineapple - 180 g;
• sweet pepper - 1 pc.;
• green peas - 80 g;
• corn - 50 g;
• dried ginger - 10 g;
• soy sauce - 70 g;
• red ground pepper - 5 g.

Cooking

1. Roast vegetables for 5 minutes.
2. Add rice, pineapple cubes and cook for 2 more minutes.
3. Pour in soy sauce, season with ginger and red pepper.
4. Stir and remove from heat.
5. You can serve fried rice as a side dish, or as an independent dish.

Garlic Fried Rice - Recipe

Garlic fried rice represents Japanese cuisine. Japanese food is distinguished by its delicacy and balance of taste. This variation - with garlic aroma, caramel tenderness of fried rice and lightness of the egg mass, is fully consistent with the culinary traditions of the Middle Kingdom. The dish can be adapted for vegan by excluding eggs.

Ingredients:

• rice - 180 g;
• garlic clove - 5 pcs.;
• oil - 30 ml;
• water - 20 ml;
• egg - 2 pcs.

Cooking

1. Boil rice until half cooked.
2. Let the garlic in the oil.
3. Add rice and fry.
4. Beat in the eggs, mix, add 20 ml of water and sweat under the lid for 15 minutes.

Fried rice with pork and mango - recipe

Fried and mango is the most exquisite restaurant dish representing Thai cuisine. The combination of meat and exotic fruits in Asian countries is recognized as a classic and is widely used in various versions. In this recipe, sweet mango perfectly sets off the taste of pork and spicy rice, adding juiciness and piquancy to the dish.

Ingredients:

• rice - 250 g;
• pork - 180 g;
• mango - 1 pc.;
• pepper - 1 pc.;
• celery - 1 pc.;
• soy sauce - 40 ml;
• dried ginger - 5 g.

Cooking

1. Boil rice.
2. Cut and fry the pork.
3. Add pepper, ginger, celery and mango. Roast for 5 minutes.
4. Add rice, stir. Pour in the sauce.
5. Cook until the rice is fully heated.

Fried rice in a slow cooker

Fried rice with soy sauce is an excellent side dish for meat and fish dishes. Traditionally, it is cooked in a wok. Its absence will be replaced by a multicooker bowl, reminiscent of an Asian frying pan in its construction. She will perfectly cope with the work, which will take no more than 6 minutes, quickly frying all the components in the set mode.

A fragrant dish with Asian notes - fried rice cooked with vegetables, chicken, mushrooms at home.

Unusually delicious recipe, fried rice with vegetables, very easy to prepare. Rice goes very well with many ingredients and any meat, it is easily digestible. Fragrant and hearty side dish.

• Rice 1 cup
• Water 2 cups
• Carrot 1 pc.
• Onion 1 pc.
• Tomato paste 1 tbsp
• Canned peas 100 gr
• Canned corn 100 gr
• Salt to taste
• Spices to taste
• Vegetable oil 50-100 ml.

Rice must be washed until the water is completely clear. Pour rice into a hot frying pan with sunflower oil.

Sprinkle generously with seasonings and herbs (10 vegetables, paprika, pepper, coriander, basil, oregano, parsley, dill) so that it tastes a little more seasoned than desired, rice will absorb a lot. Fry for 5 minutes.

When the rice has acquired a golden color, add vegetables and tomato paste. Fry for another 5 minutes, pour 2 tbsp. water, add salt and fry over medium heat, without covering with a lid, stirring occasionally, wait until there is almost no liquid left.

When the liquid has evaporated, cover with a lid for a couple of minutes.

Put hot on a plate and serve. Bon appetit. Cook with love!

Recipe 2: Fried Rice with Chicken and Vegetables

Fried rice with chicken is a common dish in East Asian and especially Chinese cuisine. Fried rice is the main ingredient in these cuisines. So, for example, in Uzbek cuisine, a dish of fried rice is served with plov. Today I will tell you how to cook Chinese fried rice or, another name for this dish is fried rice with chicken.

Chicken Fried Rice is very easy to prepare and does not require any special ingredients. Everything you need for cooking can be found in almost any home - chicken pieces, rice, eggs, and any frozen or fresh vegetables.

• 4 tbsp. Rice, round-grain, cooked
• 3 pcs. Chicken fillet
• 1 pack Green peas frozen or fresh
• 1 pack Carrots, frozen or fresh
• 1 PC. Bulb
• 2 pcs. garlic cloves
• 3 pcs. Egg
• ¼ st. Soy sauce
• Vegetable oil
• Salt pepper

Separate the chicken from the bones and cut it into small pieces. Season them with salt and pepper.

The next step is to heat 2 - 3 cups of vegetable or olive oil over medium heat ...

And put the chopped chicken pieces in the pan. Fry until cooked - this process should not take much time - after which we shift the chicken to a separate plate.

It is best to cover the chicken in a plate so that it does not have time to cool to room temperature.

We have prepared the meat, now we will deal with vegetables. Finely dice the onion and garlic.

We take out a package of frozen carrots and peas from the freezer.

Add a tablespoon of oil to the same pan where the chicken was cooked.

And lay out all the prepared vegetables except garlic. Fry, stirring constantly, for two to three minutes or until they are soft.

A minute after we started frying the vegetables, add chopped garlic to the pan.

We have a couple of minutes to beat the eggs. Which is what we do.

We clear a small circle in the center of the pan, shifting the vegetables closer to the edge of the dish, and pour the beaten eggs into the center.

Now add a little more oil to the pan and mix the vegetables with the eggs until a homogeneous mass is formed. The amount of oil to add is up to you, depending on whether you like fatty foods or not.

We put the cooled cooked rice in the pan ...

And after him we send to vegetables and chicken.

It remains to add a quarter cup of soy sauce to the pan, mix everything thoroughly and fry, stirring until the rice acquires a beautiful golden hue.

Delicious dinner is ready! Fried rice with chicken can be eaten as an independent dish, or you can season it with mushroom sauce. Bon appetit!

Recipe 3: Fried Rice with Vegetables and Egg

Rice with vegetables and egg is prepared very simply and quickly, but it turns out tasty, satisfying and extremely healthy. After all, classic white rice, after being peeled, loses most of the valuable substances it contains, so adding various other vegetables to it returns and enhances its beneficial properties. In addition, such a side dish is unlikely to seem boring to anyone, especially since vegetables, herbs and aromatic spices can be selected and combined to your taste.

Try this easy recipe for Spicy Vegetable Fried Rice for an original and healthy side dish that everyone will love!

• 1 st. long grain rice
• 1 leek
• 1 medium carrot
• 1 small bell pepper
• 10 g ginger root (3 cm piece)
• 2 eggs
• 100 ml soy sauce
• 40 ml vegetable oil
• salt pepper

In order to cook rice with vegetables and an egg, you must first boil the rice. To do this, pour a glass of rice into a saucepan with two glasses of boiling water and cook it for 5 minutes less than indicated on the package, then put it in a colander.

For this dish, only long-grain rice should be used, since round rice contains a lot of starch, as a result of which it is very soft, sticks together and turns into porridge. In addition, when choosing this product, it is advisable to give preference to steamed rice, since it retains more vitamins and other beneficial substances.

While the rice is cooking, let's prepare the various vegetables. Cut the white stem of the leek into thin rings.

Peel and grate the carrots on a coarse grater or on a grater for Korean carrots.

Peel the bell peppers from seeds and partitions and cut into small cubes.

Peel the ginger root and cut into very thin strips.

The aroma of ginger gives fried rice a pronounced oriental flavor. However, if you want a more relaxed and traditional taste of the dish, you can skip this ingredient.

In a large frying pan, heat the vegetable oil, put all the prepared vegetables and fry them over medium heat for 6 to 8 minutes.

Advice! If you are a proud owner of a wok, cook rice with vegetables and an egg in it. After all, this frying pan is specially designed for cooking dishes of oriental cuisine.

Add rice and soy sauce to vegetables, mix thoroughly and cook for another 3 minutes.

At the last stage of cooking, add raw eggs and immediately stir them vigorously into the dish. Cook with continuous stirring for 2 minutes so that the eggs "grab" and evenly distributed throughout the rice. Be sure to try the dish for salt, as soy sauce contains a large amount of salt, and if necessary, salt and pepper.

Rice with vegetables and eggs can be served as an independent vegetarian dish, as well as a side dish for meat, chicken or fish. Bon appetit!

Recipe 4: Chinese Fried Rice with Vegetables

Fried rice with chicken, vegetables and eggs in Chinese style is a regular dish in China (and in Thailand too, so you can call this dish “Thai rice” :)), very tasty and easy to prepare. Rice is my favorite cereal. One of the few. Very healthy, very tasty and, of course, will complement many dishes as a side dish. Or as one of the ingredients, as is the case with the dish, which I will now talk about. This is a Thai dish, hearty and tasty even on the second day, so you can cook a large amount at once. So, I start the story about how to cook fried rice with chicken, vegetables and eggs in Chinese.

• chicken - fillet - 250-300 gr
• rice - 300 gr (super basmati, white)
• green peas - 200 gr (frozen, can be replaced with asparagus beans)
• onion - green - 1 bunch
• carrots - 2 large pieces
• garlic - 2 pcs
• egg - 2 pcs
• fish sauce - 2 tbsp
• soy sauce - 4 tbsp
• vegetable oil - sesame - 1 tbsp (optional)
• vegetable oil - corn (for frying)
• sea ​​salt
• black pepper

First of all, cook the rice. How to do this, I already told here, so let's move on. At this time, as always, we prepare vegetables: wash and clean well.

Cut carrots into very thin strips. This can easily be done with a vegetable peeler. Cut thin strips of carrots layer by layer, then cut with a regular knife into thin strips 3 cm long (or whatever you like). To make small "ribbons".

Heat up a frying pan, preferably a wok. Pour vegetable oil, or you can add a few drops of sesame oil for flavor, and put the carrot. Fry for 5 minutes, stirring all the time. In the meantime, cut the chicken breast into strips 2-3 cm long.

Put the meat in the wok too.

Fry for another 5 minutes, stirring the ingredients so that the chicken is fried on all sides.

Take the garlic and garlic press and squeeze it into the pan.

Take frozen green peas and pour into a pan.

Mix well, cover with a lid and simmer over low heat for 4 minutes until the peas are defrosted, then open the lid, increase the heat and evaporate the remaining water from the peas. You need to get fried vegetables, not stewed ones.

Now we add all the necessary spices: black pepper, a little soy sauce, fish sauce (it is used INSTEAD of salt, it is very salty, do not forget about it). We take out the green onion, finely chop.

An important part, without which there will be no Chinese fried rice, are fried eggs. We take 2 eggs, move the mixture of meat and vegetables to the side so that half of the pan is free, and break the eggs into it. Stir constantly so that the egg is fried in pieces and evenly, as in scrambled eggs. Or use a different pan for this.

Then we put the eggs and green onions to the rest of the ingredients and again mix all the ingredients. Rice with fried onions is a great combination.

Now the final step is to pour the basmati rice into the pan.

Again, mix everything thoroughly and pour, if necessary, a little more soy sauce so that it is absorbed into the rice. Fry over high heat, yes, yes, stirring constantly, for about 3 minutes and turn off the heat - you can eat.

It may seem that fried rice with chicken, vegetables and eggs in Chinese style is rather complicated and long to prepare, but, in fact, it is not. You will need about 30 minutes and a little attention. It will turn out quickly, tasty and unusual.

Recipe 5: Thai Fried Rice with Vegetables

Fried rice with vegetables and mushrooms in Thai can be either a side dish for a main course, for example, chicken or meat, or an independent dish for lunch or dinner, a very satisfying and tasty reminder of the cuisine of Thailand. Thai cuisine is famous primarily for Tom Yum soup, papaya salad, dishes with coconut milk, fish and soy sauce, lemongrass...

Rice is generally a national dish not only among Thais, as you know, Thai cuisine has borrowed a lot from Chinese and Indian cuisines, but a distinctive feature of Thai dishes is a harmonious combination of spicy, sour, sweet and salty tastes. Usually all dishes are fried in a wok, so fried rice with mushrooms and vegetables can be called the simplest and most acceptable for us.

• rice long-grain mixed with wild 300 gr.
• mushrooms 300 gr.
• carrot
• bulb onions
• garlic 3 cloves
• corn 3 tbsp
• green peas 3 tbsp
• butter 2 tbsp.
• soy sauce 3 tbsp
• lime 1 pc.

Prepare the food, it is better to pre-boil the mushrooms for 5-7 minutes.

Cut carrots, onions and mushrooms into small cubes

Boil rice until half cooked.

Fry garlic and onion in a pan.

Add mushrooms and fry, stirring, for another 5-7 minutes.

Pour in 3 tbsp. soy sauce, taste, add salt if needed.

In a deep frying pan, fry the cooked rice in butter, add the soy-mushroom dressing.

Add corn and green peas.

Fry rice with vegetables for another 7-10 minutes, pour over the juice of half a lime at the end.

To make rice portioned and beautifully served to the table, put it in a bowl, tamping it with a spoon.

Serve with tomatoes and garnish with lime.

Bon appetit!

Recipe 6: Fried Rice with Shrimp and Vegetables

This dish is very popular in Thailand. The main rule is to use "yesterday's" rice when cooking, that is, cooked and lain in the refrigerator, thanks to which the rice remains friable in the finished dish.

• 200 g rice;
• 20 g sesame;
• 1 pc onion;
• green onion - 1 bunch;
• 200 g shrimp;
• 2 pcs bell pepper;
• 100 g green peas;
• 3 eggs;
• garlic - 3 cloves;
• teriyaki sauce (optional)
• soy sauce, pepper, salt - to taste.

If you have yesterday's rice, great, if not, you need to boil the rice until tender. I cook without adding salt, because then we will add soy sauce and the dish will be quite salty. In parallel, dry the sesame seeds until golden brown in a pan:

Preparing the shrimp. To do this, we take store-bought, already boiled shrimp, but I'm used to boiling them, blanching them in boiling water. Just dip for 1-2 minutes in boiling water.

We clean the shrimp. If we want to decorate, it is better to leave a couple of pieces with ponytails. To give a fragrant taste, you can fry them in garlic olive oil, just heat the olive oil in a frying pan, add garlic and shrimp. Fry for 3-4 minutes.

Preparing vegetables for the dish:

Then, in a separate pan, heat up the olive oil (if not, you can replace it with the usual, but vegetable), beat the egg (like an omelet), pour it into the pan. Wait a few minutes for it to stick, and then cut it into pieces with a spatula. Add prepared vegetables to the mixture and fry everything for 2-3 minutes.

After that, add shrimp to this mixture, they can be cut into pieces, so they will seem larger, and remember, leave 2-3 pieces to decorate the dish, add rice, garlic (about 2 cloves), fry for 5 minutes, but if starts to burn, it is better to immediately add soy sauce. We add the sauce to taste, as for me, you don’t need to add salt to the dish and sprinkle the finished dish with sesame seeds, finely chopped green onions and you can pour teriyaki sauce.

Recipe 7: Rice Fried with Mushrooms and Vegetables

In the above form, such fried rice can be served both as a side dish and as a main vegetarian dish. Rice for this dish should be cooked without salt. By the way, this is a great option for utilizing yesterday's rice if you miscalculated and overcooked it.

• a cup (250 ml each) of pre-cooked and chilled long rice 2.5 pcs.
• red sweet pepper 1 pc.
• champignons 100 grams
• small chili pepper 1 pc.
• small red onion 1 pc.
• garlic 3 cloves
• large handful of basil leaves
• 3 tbsp soy sauce (if available - 1 tbsp fish sauce and 2 tbsp soy sauce)

Cut sweet pepper into thin strips, mushrooms and onions into thin slices. Finely chop the garlic and chili. Heat the vegetable oil in a frying pan and put the garlic and pepper in it. We fry 30 seconds.

Add chopped vegetables to the pan, fry until half cooked.

Then put the rice in the pan and mix so that the oil envelops each grain of rice. Add soy sauce to the rice and fry, stirring, until the vegetables are cooked. Finely chop the basil and add to the pan.

Warm up for 1 minute and turn off.

Recipe 8: Chow Fang Fried Rice Step by Step Photos

Fried rice under various names is widely distributed throughout Asia, of course, differing from place to place both in composition and in the method of preparation. Only one thing remains unchanged: rice and an egg... It turns out that by frying the remains of yesterday's rice, driving an egg into it and flavoring it with soy sauce, you can get a new dish. Cheap, tasty and fast, what else do you need?

• Rice (precooked)
• Garlic - 1 clove
• Bulgarian pepper - 1 pc.
• Hot pepper - 1 pc.
• Onion - 1 pc.
• Egg - 1-2 pcs.
• Eggplant - 1 pc.
• Champignons - 2 pcs.
• Oyster sauce - 1 tbsp.
• Soy sauce - 2 tbsp.
• Sesame oil
• Green onions (for serving)

Rice is needed, ideally, yesterday's or at least rested after cooking for a couple of hours to dry out from excess moisture. Freshly cooked rice will make porridge.

Finely chop the garlic, chop the hot pepper and set aside. Cut the vegetables and put them in another bowl. We prepare everything in advance, because there will be no time later (the fire is blazing, everything is burning). Mix a tablespoon of oyster sauce and two tablespoons of soy sauce. Let's beat one or two eggs.

At maximum heat, heat the pan or, who is lucky, the wok. We splash a couple of tablespoons of sesame oil there and heat it to a light haze. Throw in garlic and hot peppers. Careful, garlic burns instantly, so a couple of strokes of a spatula to mix and add vegetables. Stirring constantly, fry everything for a few minutes so that the vegetables are fried, but remain crispy. We shift them to half the pan and pour the eggs.

Immediately, until the top of the eggs grabs, add the rice and mix everything. Pour in the sauce and stir, stir, stir. In general, “stirring” is the key word when cooking in a wok, the walls of the wok are thin, the fire is large and if you gape, everything burns out in an absolutely excellent way. Cook for another 5 minutes, add a couple of tablespoons of sesame oil already for flavor and can be served sprinkled with coarsely chopped green onions.

If you use rice as the main dish, then you can easily add the meat component.

Recipe 9: Chinese Zucchini Fried Rice

Chinese fried rice is a non-standard side dish for a Slavic person, but, nevertheless, very tasty! This is what makes it more and more popular in our country, and indeed around the world.

By the way, you can cook such a dish from the leftovers of boiled rice that you could do the day before. Only now the cereal should be well cooled in this case, it is desirable that it stand in the refrigerator for a while.

In general, we are sure that you will like Chinese fried rice and maybe even become your favorite side dish! Therefore, take note of this photo recipe!

• rice round-grain polished - 300 gr
• zucchini - 200 gr
• green onion - 50 gr
• carrots - 1 pc.
• chili pepper - 1 pc.
• grated ginger root - ½ tsp
• garlic - 2 cloves
• shiitake - 6 pcs
• soy sauce - 4 tbsp.
• 0.4 cup sesame oil
• egg - 1 pc.

The first thing we will do is cook the rice. Only now we will not salt it, because in the future we will have to use soy sauce, which will add saltiness to the finished dish!

When the rice is ready, we will cool it and send it to cool in the refrigerator.

Now let's take care of the vegetables: cut the mushrooms into thin slices, carrots into strips, chili into small rings.

At this stage, we will cut the zucchini into cubes, and chop the onion and garlic as finely as possible.

Peel the fresh ginger root and grate it on a medium-sized grater.

Now we just have to chop the green onion.

Heat a wok or a deep frying pan over high heat and pour a quarter of a glass of sesame oil into it. Then we fry the garlic, grated ginger and chili pepper in it for one minute.

Then we send the carrot to the wok and fry all its contents for one minute. Then add mushrooms and zucchini there. All contents are constantly stirring!

Since sesame oil burns quite quickly, we remind you once again that the contents of the pan must be stirred all the time!

Now we send boiled and chilled rice to the vegetables and fry it for just a couple of minutes so that it does not turn into something overcooked.

Crack an egg into a bowl and add some soy sauce to it. Together, beat them well with a whisk and quickly send them to the wok. After rice with vegetables, mix well.

Now we remove the dish from the fire. Chinese fried rice is quickly laid out on plates, sprinkled with green onion and served.

Fried rice is my favorite dish in Thailand. I can order it for several days in a row and it does not bother me. Thai rice can be either shrimp or chicken, or a vegetarian option without any meat. Since many people come to Thailand for seafood, we also chose cooking with shrimp.

Let's start with the basics.
Ingredients:
1. Boiled rice (cooked in advance) - 1 cup
2. Shrimps (or other meat) - 200 grams
3. Egg - 1 piece
4. Tomato - half a piece
5. Onion - half an onion
6. Carrots - half a piece
7. Young corn - 1 piece
8. Chinese cabbage
9. Garlic - 1 head
10. Sunflower oil - 3 tbsp
11. Soy sauce - 2 tbsp
12. Fish sauce - 1 tbsp
13. Sugar - 1 tsp

This is how we prepare all our products.

Separately egg, shrimp and rice.
Tomatoes and onions are cut into 4 parts in equal parts of a square shape.
We press the garlic with the side of the knife and crush, then finely chop it. Keep it separate from other vegetables.
Carrot cut into cubes. Corn slices.
Chinese cabbage, as usual, cut green onions and other greens.

Now a few words about sauces. Fish sauce and sugar are added to absolutely all dishes, be it soup or a second course or dessert. Soy sauce is always added to the second. Well, they're fried in oil.


From left to right: fish sauce, soy sauce, soybean oil (we have an analogue of sunflower).

Now, let's get down to cooking. The whole process takes less than 10 minutes. The main thing in Thai cuisine is speed, otherwise everything will burn and ruin the whole result at once. That is why the cooked chopped ingredients are all laid out right next to each other. Moreover, if something should be thrown into the pan separately from the other, then they must also be prepared on a plate separately. All this will need to be quickly grabbed and thrown into boiling oil. Thai dishes are cooked on a big fire. Therefore, be careful not to burn anything, it happens instantly, stir constantly, and if necessary, add a little water, which should also be in a small jug at hand.

I also recommend reading my appetizing review Top 10 Thai dishes you must try with juicy photos and step by step authentic recipes I learned from Thai cooking school.

Cooking Thai Fried Rice:
1. Heat the pan, pour oil on it.
2. After the oil has warmed up a little, immediately pour the garlic into it. Don't wait for the oil to get too hot, the garlic will immediately burn into black embers. And it should remain only golden.
3. As soon as the smell of garlic has gone, and this happens somewhere in 30-40 seconds, so throw the shrimp into the pan. At the same time, with a spatula, constantly mix everything well.
4. Continue stirring actively for another minute, add the egg. Stir well to break up the egg into small pieces.
5. We just saw that the egg is ready, and this happens in 1-1.5 minutes, so you immediately throw vegetables - corn, onions, tomatoes, Chinese cabbage. Continue stirring vigorously so that nothing burns.
6. Immediately add soy sauce, fish sauce and sugar. Mix everything thoroughly.
7. Do not let the vegetables burn, add rice. Press all the lumps with a spatula, not a single lump should remain, the rice should be well mixed with vegetables.

As a result, after about 7-10 minutes, we have ready-made rice.

We put it in a bowl, then abruptly turn it over onto a plate and such a slide remains.


Proper Thai rice is always served in such a slide, and on the plate, as a rule, you will also see chopped fresh cabbage, tomatoes and cucumbers.

This is a typical Asian recipe, very tasty, filling and easy to prepare. You can use different ingredients, in fact, only rice and an egg are mandatory.

Fried rice dishes

Fried rice is widely used in many dishes in Southeast Asia. The most popular type of such a product is called Nasi Goreng. The first word of the name means "boiled rice", the second - fried. That is, Nazi Goren is fried boiled rice. It is usually prepared from yesterday's boiled rice. This is a common type of breakfast. It is customary to serve it with strips of omelet or fried eggs, fried tempeh, vegetables, crab chips.

Thailand has its own varieties of fried rice dishes. Among them, three types are especially common: khao pat mu with pork, khao pat kung with shrimp and khao pat kai with chicken.

There is no one classic fried rice recipe. Usually, even in the simplest version, onions and green onions, garlic and hot peppers are used. Below we describe one of the examples of how the Indonesian Nazi Goren is prepared.

Preparing fried rice Nazi Goren

Grind garlic, onions and green onions, fresh pepper pod in a mortar. Fry the pasta in palm oil.

Add seafood or meat, fry until tender. We take out the meat and fry yesterday's rice in the same pan.

We put meat to rice, season with sambal and soy sauce. Fry the fried eggs and serve with fried rice, vegetables and chutney.

A variety of vegetables are often added to rice: green or green peas, beans, sweet peppers, mushrooms, leeks, water chestnut, bamboo strips. Of the spices, curry and turmeric are often used.

There is also a variant of a similar fried noodle dish called bami goren. In its preparation, Asian noodles are used instead of rice.

Well, now let's move on to the preparation of our version of fried rice.

Thai Egg Fried Rice

The Thai version of fried rice involves the addition of a beaten egg during the cooking process, which is gently mixed in. Products for cooking this dish are quite common for our conditions.

You can experiment with the ingredients at your discretion. You can add more vegetables or meat.

We will use the following products:

• boiled rice
• meat (turkey)
• eggplant
• carrot
• zucchini
• Bell pepper
• vegetable oil
• soy sauce
• pepper

First we cut all the products. This must be done in advance, because during the cooking process there will be no time for this - the contents of the pan must be constantly stirred.

Products can be cut into strips or cubes - whichever is more convenient. The main thing is to be thinner. Whisk the egg in a bowl. We put a large flat plate next to the stove.

Heat up a tablespoon of oil in a frying pan. Saute vegetables until half cooked. At the same time, you need to constantly mix with a spatula until the vegetables become the consistency we need. They should be soft on the edges, but still crunchy in the middle. Depending on the type of vegetables and the thickness of the slices, this takes 5-10 minutes. We take out the fried vegetables on a plate.

Add a second tablespoon of oil. Fry the meat slices. Also stir constantly. There is an interesting nuance here - the meat should not be fried, we do not need a crust! The meat should actually be stewed, as it were, although we cook it at maximum heat. To get this result, you need to constantly stir the meat during cooking. We take it out after 5-10 minutes.

Again, add a spoonful of oil. Fry rice in the same way - without getting a fried crust. This will take approximately 3 minutes.

Now let's start cooking the eggs. Make a well in the middle of the pan. We put an egg in it. We don’t interfere with rice anymore, we only deal with the egg. We need to get dense small pieces. We give the egg a little thicken and begin to tear off the strips of the egg on one side, pushing them to the side. It is not necessary to interfere in a circle, this is done from above with a stabbing movement.

This procedure takes the longest time. You can’t immediately mix the egg with rice - it will remain wet, will not have time to grab and make sticky rice.

When we have dealt with the egg, having disassembled it into small strips of flakes, we spread the prepared meat and vegetables to the rice. Now you need to pour a couple of tablespoons of soy sauce, salt, pepper and mix gently.

All! The dish is ready. Ready fried rice is served with spicy adjika-type seasoning and soy sauce.