Strawberry jam like. Wild strawberry jam: cooking secrets - how to make homemade strawberry jam

Whether wild strawberry or garden strawberry, this plant is unique. Its small red berries are incredibly rich in vitamins and other beneficial substances. Therefore, every housewife tries not only to feed her family with fresh berries, but also to prepare them for the winter.

Making this delicious strawberry jam will help every housewife save a piece of summer for her family. The jam recipe is very simple and quick; it will take more time and effort to collect and prepare the berries, but if you buy them at the market, you can save time. 🙂 Step-by-step photos illustrate the preparation.

We need:

strawberries - 0.5 kg;
sugar - 0.5 kg (to taste).

How to make strawberry jam

Small aromatic berries should be sorted thoroughly to remove spoiled berries, if any.

Remove the tails with a knife, so the berry will remain intact and not deformed. Wash under running water.

Pour the strawberries into a convenient container and cover with sugar. Stir with a wooden spatula. Leave for a couple of hours until it releases the juice.

Place the berries in the syrup on the fire until they boil. Turn off the heat and put the jam in a cool place until it cools completely (about 3.5 hours).

Then repeat the procedure by bringing to a boil. After boiling, cook for about 5-6 minutes. There is no need to keep it on the fire any longer. This will help preserve all the beneficial substances, and the berries will not lose their beautiful scarlet color.

Pour strawberry jam into jars and roll up with a special key.

Turn the jars over and wrap them in a towel.

Leave it like this until the workpiece cools completely, after which it is sent to a cold place for long-term storage. If, of course, you manage to resist the temptation and open the strawberry jam right away.

On winter evenings, there is no better treat than strawberry jam. It will give you a boost of strength, help overcome winter vitamin deficiency and improve your mood.

During the season of raging colds and viral illnesses, our immunity needs support more than ever. Strawberries are considered a real storehouse of vitamins. In winter, you won’t find it during the day with a fire, but you can make strawberry jam for future use in the summer. This delicacy retains all the beneficial properties of the berries.

Currently, there are a huge number of options for making strawberry jam. You can use not only berries grown at home, but also wild strawberries. In any case, the benefits will be enormous.

For taste, you can add various spices or citrus fruits. Let's start with a classic recipe.

Compound:

1 kg strawberries;
500 g granulated sugar.

Preparation:

Let's take a useful walk through the forest

If you live near a forest and you have the opportunity to pick wild strawberries, be sure to do so. Wild strawberry jam is very healthy. Small children, when they have a cold, are reluctant to take pills, but they will eat such sweet medicine with pleasure. In addition, strawberry jam will help strengthen the immune system and cope with the autumn blues.

Important! If you pick berries in the forest, be sure to wash them thoroughly. For the delicacy to be healthy, strawberries must be environmentally friendly.

Compound:

5 kg granulated sugar;
5 kg wild strawberries.

Preparation:

"Five Minute"

Wild strawberry jam “Pyatiminutka” is prepared, of course, quickly, but not in five minutes. Prepare the jars in advance. Be sure to wash them with detergent and sterilize them over steam or in the oven.

Compound:

1.5 kg of fresh strawberries;
0.7 kg granulated sugar.

Preparation:

Let's prepare strawberries as described in previous recipes.
Place the strawberry fruits in a container in which we will cook the jam.
Sprinkle the strawberries with granulated sugar and let them sit like this for about five hours.
When the juice is released, carefully mix the berries and put the jam on the fire.
As soon as the strawberry jam boils, time it for exactly five minutes.
After this time, put the hot jam into sterilized jars and roll up their lids.

Fragrant jam from miracle berries

Here's another strawberry jam recipe for your culinary repertoire. You can prepare the delicacy in a slow cooker. Experienced housewives advise removing the steam valve, since foam will be released during the cooking process. It is also worth paying attention to the volume of the multi-cooker container. It is advisable to fill it halfway.

Compound:

0.4 kg granulated sugar;
0.8 kg strawberries.

Preparation:

In the same way as in previous recipes, we will prepare strawberry fruits.
Place the prepared strawberries in a multicooker container and add granulated sugar.
As you already know, you need to infuse the strawberries in this form until the juice appears.
Gently mix the jam with a spatula.
Close the kitchen gadget and remove the valve.
Select the “Quenching” program mode.
As soon as the jam boils, time it for a quarter of an hour.
After this, turn off the multicooker and put the jam into jars.

Vitamin “bomb”

Many housewives prefer preparations without cooking. Jam that has not been heat treated must be stored in the refrigerator.

Compound:

1 kg of fresh strawberries;
2 kg granulated sugar.

Preparation:

As described above, prepare the strawberries. Be sure to wash them and separate the sepals.
Place the strawberries in a convenient bowl and add half a portion of granulated sugar.
Using an immersion blender or mortar, grind the berries with granulated sugar. The result is a mass that resembles a puree in consistency.
Leave the jam in this form overnight, and then transfer it to a sterilized container.

Note! This strawberry delicacy can be placed in a plastic container and stored in the freezer.

2016-06-02

Date: 06/02/2016

Tags:

Hello my dear readers! How do you feel about strawberries? I - reverently and tenderly! Now it is collected almost green, with sepals and mixed with last year’s leaves. Half a century ago, each berry was carefully strung onto a blade of grass. As a child, my mother made boxes for my brother Slavik and me from grape leaves. They are also very convenient for picking strawberries.
It was a pity to even eat such beauty.
Although, having admired it enough, we, of course, ate the berry with pleasure. Surpluses were extremely rare. They were the ones who went for the deliciously aromatic strawberry jam.

One day we hesitated for a long time in the copse, excitedly hunting for red, rough beads.
The immeasurable summer day was approaching evening, the sunset vanilla sky shimmered with all the colors of the rainbow. I was capricious from fatigue, thirst and the usual girlish malice. And Slavik buried his face in the collected strawberries and suddenly said in a completely adult way: “We will never have it as good as it is now!” I froze in surprise and indignation. What, may I ask, is so good here and now? When, as in the song, “your whole life is ahead, hope and wait”? My brother sighed indulgently, and we went home along a barely noticeable, nimble path.

Surprisingly, my dear readers, almost 15 years later I heard the same words from my future husband. But then, in my youth, I again did not perceive the sharpness of this elusive, never felt “now.” But this is the only thing we have in stock... Perhaps, let’s go back to strawberry jam - it’s amazing.

Strawberry jam recipe

Ingredients

1 kg of peeled strawberries.
1.1-1.2 kg of sugar.
1 g citric acid.

How to cook

My comments

Go for strawberries - give yourself such pleasure!

That's probably all for today! How do you prepare strawberries if suddenly such wealth falls upon you? Write, I’m very interested, really!

If my writing today was useful to you, please send it to social networks - maybe it will be useful to someone else! Subscribe to blog updates - all the most interesting things await us ahead. Tomorrow, for example, I would like to present to your attention red currant jelly with red wine. And in a couple of days - amazing sauces for meat and poultry based on it - don't miss it!
Always yours Irina.
Enjoy amazing music and amazing paintings with me on this beautiful summer evening.
Pavlo - Cancao Do Mar

The best option for preparing this dish is without heat treatment, when the berries are only ground with sugar and kept in jars in the refrigerator. The proportions are usually standard: one to one. No liquid is added. To enhance the taste, you can add a little citric acid or pour in one or two tablespoons of lemon juice.

The five most commonly used ingredients in strawberry jam recipes are:

Garden and wild strawberries also behave differently in jam. The first one, being more tender and loose, can quickly boil over. The second, dense and small, can remain hard when cooked and cannot be chewed. If you choose a recipe where you really need to cook the jam, it is better to do it carefully. First, make sugar syrup and cook the berries in it in several stages with intermediate cooling. Although this advice is only suitable when you are dealing with plump strawberries. It’s still better not to pour syrup on very juicy ones - it already has a lot of juices.

Another important point for berries collected in the forest. You need to pay attention to their cleaning: rinse in running water several times. Whether to remove the tails from the berries or not - here each housewife decides for herself. Many people think that jam looks prettier with ponytails. Moreover, if you have collected a lot of berries, peeling them all is another challenge. Just remember that the sepals do not particularly affect the taste (after cooking), but rather the aesthetic appearance.

Five of the fastest strawberry jam recipes:

You definitely need to sort out the strawberries, separating the berries of different sizes. The cooking speed will be different for them, and the resulting jam will not be harmonious and homogeneous. And very small ones can completely ruin the dish, turning into hard, rubbery ones.

You need to make delicious wild strawberry jam at least once in your life. This aromatic berry, collected in the forest or fields, will appeal to the whole family. And to preserve the taste of summer until autumn and winter, jam is made from strawberries.

Making strawberry jam is not difficult if you follow the cooking rules. Strawberries are thoroughly washed before cooking, and the jars are heated in a water bath. You can add spices or berries to the jam if desired. To make jam, the jam is first boiled, then rubbed through a sieve and boiled again.

To understand how long to cook the sweetness, you need to look at the thickness of the mixture. Even if the cooking time has expired, and it is liquid, you need to set the jam aside for a while. Gradually it will begin to thicken.

How to Prepare Jars for Canning

Before cooking, jars are prepared in advance. First, they are washed thoroughly with detergent and left to dry. After drying, the cleaned jars are heated. Heat the jars in a water bath for several minutes until the glass becomes hot.

How to select and prepare berries for harvesting for the winter

Aromatic jam is made from wild strawberries. It is large and suitable for cooking sweets. Garden or remontant strawberries are also used to make jams, but the aroma will be less intense. White strawberries produce the same flavor as red ones.

The most delicious jam is made from ripe meadow or field strawberries.

The dessert turns out very aromatic and sweet. Strawberries collected in fields and meadows are sweeter than wild strawberries.

Strawberry jam recipes

There are a large number of recipes for making strawberry jam. It is prepared with the addition of nuts, other berries and spices.

With added water

The simplest way to cook strawberry jam is by adding water. Cooking in this way allows you to keep the berries intact:

Wash the strawberries and remove the stems.
Place in a saucepan, add water and add sugar to taste. Put on fire.

Stir the jam as it boils and skim off the foam.
Cook the jam for 15-20 minutes. The boiling procedure is repeated 3-4 times.

When the jam is ready, it is poured into jars and stored for the winter.

A simple five-minute recipe

Five-minute jam with whole strawberries is easy to prepare:

To prepare, you need to take strawberries and sweetener.
Cover the berries with sugar and leave them for 12 hours so that they give juice.
Then pour the jam into the pan and cook for 5 minutes.

When the syrup is ready, it is poured into jars or eaten immediately. The finished syrup should be cooled at room temperature so that the liquid does not become sugary.

Strawberry jam without cooking

No-cooking jam is not only a delicious sweet, but also a healthy product. To prepare, you need to cover the strawberries with sweetener and leave overnight. Then pour into jars and store in the refrigerator with the lid closed. There is no need to use water in this recipe.

Strawberry jam in a slow cooker

If time is short, and you need to prepare sweets urgently, then you can do this using a multicooker:

The strawberries are washed and poured into a slow cooker. Cover with sweetener and add water.
The cooking technique is similar to cooking in a saucepan. Set to “simmer” mode and cook for about 35 minutes.
When everything is ready, the syrup is poured into jars, rolled up with a lid and placed upside down.

Cool to room temperature and lower into the basement.

Strawberry jam with almonds

You can make jam with the addition of almonds. It will add an unusual flavor:

Wash the strawberries and chop the almonds into flakes.
Pour water into a saucepan, add sweetener and lemon juice.
Bring the liquid to a boil. Then add strawberries.
Simmer over low heat until boiling for 25-35 minutes. The consistency of the sweetness should be thick.

At the end of cooking, add 2 tbsp. l. Amaretto and cook for another 5 minutes. Pour into jars and cool.

Strawberry jam with rum

To prepare jam with rum you need to take 100 g of rum, 10 g of citric acid, sugar and berries:

Place strawberries on the bottom of the pan, cover with sweetener and sprinkle with rum.
Then add another layer of strawberries, sweetener and rum.
Place the berries in the refrigerator overnight.
Put on fire, bring to a boil and add citric acid.

Remove from the stove and wait until the mixture cools down. Then boil again.

Strawberry jam with mint and lemon

A thick, aromatic jam is made with the addition of mint and lemon:

To prepare the sweet you will need 1 lemon, several sprigs of fresh mint, strawberries and sugar.
Add sugar and leave overnight. The berries will give juice overnight.
The next day they start cooking.
Add lemon juice and crushed mint sprigs. Put on fire. Cook for 6 minutes.
Then strain the syrup and store it separately until it cools.

When the mixture reaches room temperature, pour the syrup back and cook until tender. Before the end of cooking, add a small amount of mint.

Strawberries with gooseberries

Step-by-step recipe for making sweets with gooseberries:

Wash the berries and add sweetener.
Put on fire.
Cook until boiling.
Then remove from heat, place in containers, cool and place in a cool place.

Strawberry jam with lavender

Making lavender jam correctly is not difficult. To do this, you need to cover the berries with sugar overnight. In the morning, cook the mixture for 6 minutes. Stir constantly. Remove from the stove and cool. Then add the lavender flowers and cook for another 3 minutes. Lemon juice is also added.

Strawberry jam without bitterness

To make strawberry jam without bitterness, you need to add currants to it. Strawberries and currants are covered with sugar overnight, and the next morning they begin to cook. Place the container on the fire, stirring constantly, cook for 6 minutes. When the mixture boils, remove it from the heat and let cool. Pour into containers, refrigerate or lower into the cellar and leave until winter. And in winter enjoy the aromatic sweetness.