Vodka with chokeberry at home. Recipe with cloves

Aronia or chokeberry is common in all regions of the country more as an ornamental tree. This shrub is characterized by a large yield and great unpretentiousness. Gardeners can plant a plant and forget about it for many years, it will grow on its own and bear unusually abundant fruit every year. Nevertheless, such inattention to this berry is completely unjustified, they have a lot of useful properties and are very pleasant to the taste.

And if you cooktincture of chokeberry on vodka,it will turn out not only useful, but also a very pleasant, tasty drink. Let's analyze some recipes for such a drink and advice from professionals on how to prepare it.

Chokeberry ripens in late autumn, you can start harvesting at the onset of the first frost. It is then that the berries will gain maximum benefit, and become juicy and fragrant. Harvesting from unripe berries is completely impractical, since they contain practically no juice and nutrients, in addition, they have an unpleasant astringent taste.

Fully ripened berries perfectly reveal their taste intinctures of chokeberry on vodka, alcohol, cognac or even moonshine. Therefore, the preparation of the drink should be postponed until late autumn.

Harvesting does not provide special recommendations. You just need to collect the berries in a suitable container. At home, they must be carefully sorted out by removing twigs, dry leaves and low-quality berries. After that, the resulting raw materials for the tincture must be thoroughly rinsed from debris and dust, and then dried on a towel.

Some use for cookingtincture of chokeberrydried berries. This is quite acceptable, since in the process of infusing the drink, the berry is saturated with liquid and also reveals its taste. And useful properties are preserved during drying of the crop. Therefore, it is necessary to decide which berry to use based on the circumstances. You can make a mix and insist a drink on a mixture of dry and fresh berries. Often, to enhance the aroma and add new unusual notes, various spices are added to the tincture, but more on that later.

Chokeberry tincture on vodkawhen used in moderation, it can have a beneficial effect on the human body. Such a drink perfectly improves immunity and allows you to fight hypertension.

Chokeberry tincture recipes

There are many recipestinctures of chokeberry at home. Every connoisseur of strong drinks tries to bring something special to it in order to give an already excellent liqueur a more original and unforgettable taste and aroma.

Classic tincture recipe

A combination of mountain ash and cognac is considered a classic. Therefore, connoisseurs recommend using cognac as the basis for tincture. But if desired, it can be replaced with any strong alcohol: vodka, moonshine or even diluted alcohol. The main thing is that the percentage of alcohol in the base varies between 40-50%.

For tincture you will need:

• strong alcohol base - 0.5 l;
• chokeberry - 0.5 kg;
• sugar.

In accordance with the proportions, you can increase the volume of alcohol and, accordingly, berries. For each liter of base you will need 1 kg of berries. Sugar is added to the tincture at will and according to the taste of the manufacturer. You can do without it at all, but if you like sweet liqueurs, then you are welcome.

How to make a tincture of chokeberry? Everything is extremely simple and does not require special skills.

1. It is necessary to prepare a clean, preferably glass container. For small volumes, a three-liter jar is perfect. Pour clean, prepared berries into a container.
2. Rowan is filled with alcohol. It is important that the liquid covers the berries by about 1.5-2 centimeters, so you need to distribute the chokeberry well and, if necessary, add cognac or other alcohol that was chosen as the basis.
3. Sugar is added, if necessary, and mixed thoroughly.
4. The jar is closed with a lid and the jar is removed for infusion. The process takes two months. It is important during this period to keep the tincture away from the light, in a dark place. Once a week, the contents need to be mixed, you should not open the container, just shake it.
5. After the infusion time has expired, the drink must be filtered (through special paper or just gauze) and bottled for storage.

The tincture is unpretentious neither in preparation nor in storage. Due to the fact that strong alcohol is used as the basis, the shelf life of the drink is not limited.

To enhance the benefits and add a special taste to the tincture, liquid honey can be used instead of sugar. It is very important that honey is in a liquid state, if it is candied, then you can melt it in a water bath, from this it will not lose the desired properties. Honey, like sugar, is added at the very beginning of the process, but at the same time, the infusion of the drink lasts longer, it is necessary that the liquor stand for three months until it is ready.

Rowanberry tincture with lemon

This combination will add a slight sourness and special notes to the range of the overall taste and aroma of the drink. You can make such a tincture from dried berries, but you need to soak them in a glass of water so that they are saturated with moisture and return to their original form.

Compound:

• chokeberry - 0.5 kg;
• water - 1 glass;
• vodka - 0.5 l;
• 1 cup of sugar;
• 3 lemons.

To prepare the tincture, you need to pour the berries into a jar, add sugar and water. After the berries absorb the liquid and become soft, pre-squeezed lemon juice and vodka are added to the jar. You can choose other alcohol, but it would be better if it is a light liquid that does not have its own pronounced taste, like cognac.

Infuse the drink in a dark place for three full weeks, shaking occasionally to mix the ingredients. Then strain and enjoy the taste.

Rowan with cinnamon

Chokeberry tincture on vodkacan be supplemented with various spices to give a special flavor to the drink. Most often, cinnamon is used as such an additive. Cherry leaves can also be added to this tincture.

Ingredients:

• berries - 0.75 kg;
• alcohol - 0.5 l;
• sugar about 250 g per 0.5 l of liquid;
• 2 stars of cloves;
• Several cherry leaves.

Such a drink is infused with vodka or moonshine. For cooking, grind the berries, add sugar and cloves to them and let them slightly ferment for two days in a dark place. Then alcohol is poured, cherry leaves are added and the container is removed for 2 months in a dark and warm place. After the expiration date, the tincture is filtered and bottled for storage.

Chokeberry (chokeberry) is one of the favorite plants of summer residents. It does not require special care, it blooms beautifully, gives a good harvest, and the berries themselves are very useful. For lovers of preparing alcoholic beverages, I suggest making chokeberry tincture at home according to the best recipes that have been repeatedly tested in practice. We will use only cheap and available ingredients.

Homemade blackberry tinctures are best cooked on large juicy berries harvested after the first frost. Dried fruits are also suitable. In this case, in the proposed recipes, it is enough to reduce the proportions of berries by half. Before cooking, the mountain ash should be carefully sorted out, removing small (they are very bitter) and spoiled berries.

As an alcohol base, you can use vodka, alcohol diluted to 40-45 degrees, purified moonshine or cognac. There is no fundamental difference.

Classic blackberry tincture

The simplest, but at the same time very tasty version of the drink, in which there is nothing superfluous.

Ingredients:

• black rowan berries - 1 kg;
• vodka (alcohol, moonshine) - 1 liter;
• sugar - to taste (optional)

Personally, I don’t add sugar, but I still advise lovers of sweet alcohol to add 300-500 grams.

1. Pour the sorted and washed mountain ash into a jar.

2. Add vodka so that it covers a layer of berries by 2-3 cm. Add sugar (optional) and mix well.

3. Close the jar with a lid and put it in a dark place at room temperature for 60-70 days. Shake the contents of the jar every 4-5 days.

4. Strain the finished tincture through gauze, pour into bottles and close tightly with corks. In a dark place at room temperature, its shelf life is practically unlimited.

The result is a delicious homemade chokeberry tincture that has the color of wood furniture and the characteristic smell of forest ash. Drinks easily and pleasantly.

Attention! Berries can be reused, it is enough to fill them with the same amount of alcohol base. Both tinctures almost do not differ in taste, the second one is even a little softer.

Fragrant tincture of black rowan

The addition of a few clove buds gives the drink an interesting aromatic note. It is hard to believe that it is made from ordinary chokeberry, which grows everywhere.

Ingredients:

• chokeberry berries - 1.5 kg;
• vodka - 1 liter;
• sugar - 500 grams;
• cloves - 2-3 buds.

Recipe:

1. Pour the prepared berries into a jar and crush them with a wooden rolling pin.

2. Add sugar and cloves.

3. Mix the contents of the jar well, bandage the neck with gauze and put in a dark place at room temperature for 2 days.

4. Pour in vodka, mix, close with a nylon lid and put for 50-65 days in a dark place with a temperature of 18-25°C.

5. Strain the finished tincture through gauze and a layer of cotton wool, then pour into bottles for storage. Shelf life - up to 3 years.

Chokeberry tincture with honey

A healthy drink with a mild taste.

Ingredients:

• vodka (alcohol, cognac) - 0.5 liters;
• black mountain ash - 0.5 kg;
• honey - 30 ml (2 full tablespoons).

1. Pour rowan berries into a jar.

2. If the honey is candied, melt it in a water bath to a liquid state.

3. Add honey and vodka to the rowan jar, mix well.

4. Close the jar with a nylon lid and place in a dark, warm (18-25°C) place for 60-90 days. Once a week, the contents of the jar should be shaken to better dissolve the ingredients.

5. Strain the finished black rowan tincture through several layers of cheesecloth and bottle for storage. In a dark place, the shelf life is unlimited.

In moderation (30-50 grams per day), all prepared tinctures have a number of medicinal properties, as they retain all the useful substances of fresh berries. For preventive purposes, they can be used:

• to increase immunity;
• lowering blood cholesterol levels;
• improve appetite and normalize digestion;
• lowering blood pressure;
• strengthening the walls of blood vessels and improving their elasticity.

One of the most popular low-alcohol drinks in Russia is homemade liqueurs.

Experienced housewives easily cook from different seasonal berries and ripe fruits, but black chokeberry liqueur is considered traditional.

This is not only very tasty, but also a very healthy (in moderate doses) drink that will decorate any feast.

The drink is characterized by a dark woody color and a wonderful aroma that cannot be confused with other alcoholic beverages. Rowan liqueur is an excellent aperitif, good with sweet desserts. Drinking homemade rowan liqueur is a pleasure! Delicious, fragrant, moderately sweet, pleasing to the soul and easing the heart, it is considered the ideal "feminine" drink. Making it in your home kitchen is easy.

Pouring from chokeberry at home - general principles of preparation

You can prepare the liqueur from fresh or dried ripe chokeberry berries. She is considered a champion in the content of specific substances of organic origin, which are called tannins. That is why rowan juice is very tart in taste.

To make the berry suitable for consumption without a lot of sugar, it must be removed from the bushes slightly frozen. after the first light frost. If the chokeberry is harvested earlier, then before preparing the liquor, the berry must be artificially frozen. For example, keep in the refrigerator for two or three days. After such a “frosty conclusion”, the character of the berry becomes softer: it loses a fair amount of natural astringency.

It is very important to choose and prepare raw materials correctly. Pouring from chokeberry at home is successfully prepared only from selected, ripe, large berries. After going through the mountain ash, you need to free it from the "legs" and leaves, and quickly rinse with cool water. Rowan very poorly tolerates prolonged exposure to water, so you need to wash the berry through a metal colander or a rare sieve.

The technology is very simple and consists in separating the juice, fermenting and mixing with fairly strong alcohol and sugar. You can dilute the juice with high-quality vodka, properly diluted with pure alcohol, cognac or good moonshine.

An elementary way is to simply mash the berries, put them in prepared dishes, add sugar, various additional ingredients to taste and pour alcohol over two-thirds of the entire height. It is necessary to stand the liquor for at least a month (and ideally six months) in an ordinary living room, periodically shaking vigorously. Carefully strain the ripened liquor through a gauze or cotton filter, pour into bottles.

You can add spices, leaves of fruit bushes, zest of citrus fruits to the mountain ash. Honey can be used instead of sugar. If you want to increase the degree of the drink after filtering, you can “strengthen” it with a small amount of high-quality vodka.

The second method of preparing the liquor is rather controversial, as it involves blanching the berries at a temperature not exceeding 70 degrees. However, this method has a significant plus: it will be possible to try a dark brown noble drink quickly.

To be guaranteed to get a delicious chokeberry liqueur at home, you need to choose the right dishes. A ceramic container or glass bottle is ideal. These materials are acid and alcohol resistant.

Pouring from chokeberry at home "Classic"

A wonderful chokeberry liqueur at home turns into a fabulous drink. A pleasant light drink will warm you up after a hard day.

A kilogram of black rowan berries;

Three hundred grams of sugar;

A liter of quality vodka.

Pour the prepared berries into a glass jar.

Pour vodka over the rowan so that it covers the berries a little.

Pour sugar - only if desired.

Cover the container, put in a dark room for two months.

Shake the berries from time to time.

Strain the liqueur, pour into clean containers, cork and send for storage.

You can keep the liquid for as long as you like. Time will do her good.

Pouring from chokeberry at home "Spicy"

Cloves add a warm, spicy flavor to homemade chokeberry liqueur. The drink will be loved by lovers of oriental cuisine.

One and a half kilograms of chokeberry berries;

A liter of high quality vodka;

Half a kilo of sugar;

Three carnation inflorescences.

Carefully crush the prepared berries with the end of a rolling pin or a wooden pusher.

Pour sugar into the prepared raw materials, add clove buds.

Transfer the raw materials to a jar, cover with a gauze cloth, put away for two days in a dark, warm room.

Pour the berries with high-quality vodka, cork with a regular capron cap.

Infuse the liquor for at least three months in a warm room.

Strain the drink through a gauze or cotton filter, pour into a storage container.

The drink will not fizzle out for at least three years.

Pouring from chokeberry at home "Honey"

A magnificent, soft, light and healthy drink will please honey lovers. If you put chokeberry liqueur at home not on vodka, but also on cognac, you can get additional shades of taste.

Half a kilo of mountain ash;

Half a kilo of cognac;

Two large spoons of honey with a slide

Pour the prepared berries into a glass container.

Melt honey in a water bath and pour into a jar in a liquid state.

Seal the container with a regular lid, leave for two to three months.

Store unlimited time.

Pouring from chokeberry at home "Lemon Quick"

The original recipe for chokeberry liqueur at home can be prepared in just two weeks. A delicious drink will bring real pleasure.

One and a half kilograms of berries;

A liter of vodka;

Three hundred grams of sugar;

Lemon peel.

Fill a wide, but low heat-resistant container with berries to the neck.

Fill with high quality vodka.

Add spices, lemon zest and sugar if desired.

Mix half a glass of water with two tablespoons of water, knead a dense "dough".

Cover tightly with a quick dough lid.

Put the container in the oven, heated to seventy degrees (not higher), simmer for exactly an hour.

Reduce the temperature to sixty degrees, withstand the raw materials for another hour and a half.

Reduce the temperature again to fifty degrees and warm the liquor for an hour and a half.

Ryabinovka must be infused for at least four hours in total.

Turn off the oven, wait for the drink to cool completely without removing it.

Keep the container with the liqueur in a dark room for four days.

Strain the drink, squeezing out the pulp.

Sprinkle the liqueur with sugar to taste, pour into bottles and cork.

You can try the liqueur in a few days.

Pouring from chokeberry at home "Rowan-cherry"

The magical aroma of ripe cherries brings summer bliss to this liqueur. Cherry fresh leaf and citric acid complete the composition of the ingredients of the classic recipe. If the amount of rowan seems not enough, you should proportionally increase the amount of ingredients.

A glass of chokeberry;

Full plate of cherry leaves;

A liter of pure water;

Three hundred grams of sugar;

Spoon without a slide of citric acid for transparency;

Half a liter of vodka.

Mix the berries with cherry leaves in a wide saucepan.

Pour the raw material with water, bring to the first boil bubbles.

Boil on low heat for half an hour.

Leave to infuse for a day.

Strain, add sugar, heat again.

As soon as the first bubbles of boiling appear, turn off the stove, cool the broth.

Pour in good vodka, throw in citric acid, cover with a clean lid and put the container in a dark room for a week.

Strain, bottle and store.

Pouring from chokeberry at home is made quickly and simply. You can taste!

Pouring from chokeberry at home "Summer Garden"

This version of chokeberry liqueur at home is very easy to prepare. A delightful bouquet of aromas of raspberries, cherries, currants makes you dizzy. Citric acid allows you to achieve transparency of the drink.

A glass of rowan;

A bunch of cherry leaves;

A bunch of currant leaves;

A bunch of raspberry leaves;

A teaspoon of citric acid;

Half a liter of high quality vodka.

Mix the leaves of fruit bushes and chokeberry berries.

Bring the raw materials to a boil and boil for half an hour. Cool down.

Pour sugar, citric acid, vodka into the workpiece.

Remove for insisting at least two months.

Strain, bottle, put away for storage.

Pouring from chokeberry at home "Orange-Vanilla"

The festive, jubilant aroma of chokeberry liqueur prepared at home according to this recipe makes this drink indispensable on the festive table.

Three hundred grams of chokeberry berries;

Five liters of purified vodka;

A glass of sugar;

A stick of natural or a bag of powdered vanilla;

Peel from one lemon;

Three cloves;

Half a glass of fresh liquid or melted honey;

Half a bottle of vodka.

Mash the berries with a rolling pin in a glass jar.

Pour in sugar. Add your favorite spices and cloves if desired.

Pour vodka into two-thirds of the container.

Remove the blank in a dark warm room for a month.

If desired, add another half bottle of vodka or diluted alcohol.

Full ripening will be completed in three months. The filling will become transparent, acquire a rich ruby ​​​​color.

Pouring from chokeberry at home "Frosty"

Berries frozen by natural frost make it possible to prepare a fantastic drink. Pouring from chokeberry at home can be prepared not only in a modern way - in bottles. An interesting traditional recipe will delight fans of originality, although it will take a very long time to wait for the first sample.

A kilogram of mountain ash;

Half a glass of molasses;

Pure water;

Pour berries into a ceramic barrel.

Heat the molasses to a liquid state and add to the rowan raw materials.

Completely fill the mountain ash with water, cover tightly with a lid, put in a dark, warm room.

When the raw material ferments, pour a glass of high-quality vodka into it, shake it, mixing the contents of the barrel, and cover it loosely.

Repeat the procedure after the secondary fermentation, and then pour in a glass of vodka and shake the barrel until the fermentation is completely completed.

Seal the barrel tightly and put it in the cellar.

With the onset of summer, expose the container with the liqueur to direct sunlight. The fermentation will start again and the keg will start to roll on its own.

Remove it in the cold and wait for it to cool.

Repeat the procedure again.

After the second cooling of the container heated in the sun, pour the liquor into bottles and cork tightly.

Pouring chokeberry at home - tricks and tips

• To get the most intense taste of the liqueur, you need to make punctures in the berries with a thick needle or toothpick.
• Pouring on chokeberry is not only tasty, but also a healing drink that preserves the properties of fresh berries. It strengthens the immune system, lowers "bad" cholesterol, normalizes digestion, lowers blood pressure, strengthens blood vessels, restores their elasticity.
• Cherry leaves can be added as desired to any type of liqueur. You can make a great drink with apples or lingonberries.
• To prepare the correct alcohol solution, you need to mix 400 grams of water (preferably boiled) and 600 ml of medical alcohol. You can add it to recipes instead of vodka.
• You can get a more interesting taste if you dry the chokeberry berries in the oven. The temperature should not exceed seventy degrees. It is important not to overdry the berries - they should only wilt a little.

For tincture of chokeberry on vodka you will need:

• Fresh rowan - 1 kg
• Sugar - 500 g
• Vodka - 1 liter
• Carnation - 2-3 buds

Before preparing a drink, the berries must be sorted out well, poured into a colander and rinsed well in strong water. Fill clean glass jars with mountain ash and lightly mash them with a pusher or a regular immersion blender.

When the berries begin to release juice, add sugar to them and add a few cloves - 2-3 are enough. Mix the resulting mixture with a wooden spoon, cover the jar with a piece of gauze or light cloth and put in a dark place for 2 days. When the berries ferment and release the juice well, pour in the vodka, mix again, cover with a nylon lid and put in a warm place.

Black rowan vodka tincture will be ready in about two months. So you just have to be patient and wait.

The finished tincture will need to be filtered and poured into a convenient storage container - jars or bottles. You can store the drink for several months in the refrigerator.

Rowan tincture on vodka turns out to be very tasty and fragrant, and if desired, it will be possible to make a magnificent dessert liqueur from it. The longer the drink matures, the more aromatic and richer its taste will be.

Preparation of tincture of mountain ash on vodka

It is possible to prepare a tincture of mountain ash on vodka in another way. First, prepare all the necessary ingredients:

• Rowan fresh - 2-liter jar
• Vodka - 2-2.5 liters (how much will go into the jar)
• Sugar - 1 cup
• Water - 1 glass

Berries should not be measured in kilograms, but how many will go into the jar - this amount is enough to prepare 2 liters of excellent tincture.

Collect ripe, slightly frozen berries, clean them of debris, remove damaged and rotten ones. Pour a full jar of berries into a convenient container, rinse well, let the excess liquid drain and transfer the mountain ash to a larger jar - 3-4 liters. Pour vodka over the berries, close the jar with a lid and leave the tincture at room temperature for 3 weeks. Try to choose a place so that the light does not fall on the jar - you can put it in the pantry, on the balcony, or just wrap it with a dark cloth.

When the tincture is ready, you will need to strain it through several layers of gauze. Boil syrup from water and sugar, cool and pour it into the burnt drink. The amount of sugar can be adjusted to your liking - increase or decrease the proportions.

According to the recipe for vodka chokeberry tincture, you can prepare a surprisingly tasty and healthy drink. It is perfect for relaxing with the family, and for celebrating any celebration.

Chokeberry, or chokeberry, is an unpretentious tree or shrub with sweet and sour tart black berries, which contain a lot of substances useful to humans. Aronia berries are used to make jams, preserves, compotes, and of course - medicinal tinctures, because they have the ability to lower blood pressure.

Chemistry and features of chokeberry

Aronia berries contain substances useful for humans, which give them healing properties. These are vitamins, micro and macro elements, sugars, organic acids, flavonoids, pectins, tannins.

It is noteworthy that the beneficial properties of berries are not lost as a result of heat treatment - heating and freezing. They are preserved even after drying the fruit.

The use of chokeberry berries in tinctures, fresh, or in culinary products helps to strengthen the cardiovascular system and vascular walls, improve heart and lung function.

Rowan berry tinctures are used to treat skin allergies, dermatitis, neurodermatitis, eczema and burns.

Aronia strengthens the immune system, saturates the body with vitamins and minerals, healing and improving the general condition.

Aronia also has a beneficial effect on the digestive system - it improves the functioning of the stomach, liver, and intestines. Aronia fruits can be used to treat gastritis with low acidity.

Tinctures

We offer you recipes according to which you can make tinctures, liquor and wine from aronia berries yourself - the cooking process is not at all complicated.

Recipe 1.

Tincture of chokeberry on vodka. To prepare it, take a liter jar, fill a third with washed and crushed berries. Put in a jar 2 tbsp. sugar, fill with vodka to the brim.

Close the jar with a tight lid and refrigerate for 1 month. Then strain the tincture and take 1 tsp. 3 times a day after meals.

Recipe 2.

Tincture of chokeberry on alcohol. To prepare it, rinse 1 glass of berries, crush and put in a liter jar. Add 500 ml of alcohol. Put the jar in a dark, cool place, not necessarily in the refrigerator.

After a month, strain the tincture, add 2 tbsp. honey, and let it brew for another 2-3 days. The medicinal properties of alcohol tincture allow it to be used in diseases of the thyroid gland.

Recipe 3.

Tincture of chokeberry with cherry leaves. Preparation: take 1 glass of berries and 20 leaves - rinse, mash the berries and put the raw materials in a liter jar. fill it to the top with alcohol or purified vodka.

Let it brew for 20 days, then strain and take to improve the functioning of the digestive system. Alcoholic tincture of chokeberry with cherry leaves is suitable for compresses and rubbing for rheumatism and colds.

Recipe 4.

Chokeberry tincture with blackcurrant. To prepare it, you will need 1 glass of blackcurrant and chokeberry berries. Mash them and put them in a three-liter jar.

Pour 1.5 liters of alcohol (70%) or vodka into the jar. Put the jar in a cold place. The tincture will be ready in 3 weeks - strain it and bottle it. You've got a dessert liquor with beneficial properties.

Recipe 5.

In this recipe, we will talk about how to make homemade wine from chokeberry. To prepare it, you will need: 5 kg of ripe chokeberry, 2 kg of sugar, 50 grams of raisins, 1 liter of water.

Do not wash berries and raisins - on their surface there are substances due to which the wine will ferment. With clean hands, knead each rowan berry and put the mass in a large container - enamel or glassware is suitable, plastic and aluminum are undesirable.

Add 750 grams of sugar, a handful of raisins to the container and mix the ingredients thoroughly. Tie the dishes with gauze and put in a warm place for 1 week. The mixture must be stirred daily to prevent mold.

After a week, the juice must be squeezed out by hand or with a press. Do not throw away the pomace, it still has a use.

And the resulting juice must be poured into a large glass bottle with a capacity of 10 liters.

Add 1.25 kg of sugar and a liter of warm water to the pomace, mix, cover and place in a dark and warm place. Stir the mixture every day.

Put on a rubber glove on a jar of juice, pierce one finger with a pin, and put it in a dark and warm room for fermentation - wine will come out of it.

After a week, take a jar of pomace and drain the water - no need to try to squeeze everything out of the pulp to the droplet. Drain only pure juice and add it to the bottle, after removing the glove and the resulting foam. After that, return the glove to its place.

Further fermentation of the mixed wine will last about two months until the sediment completely disappears, and for this the wine must be poured into another container every 3-4 days.

When there is no sediment left, you can add alcohol or vodka to the wine, dilute it to the desired strength, and put it in the refrigerator for 4-5 months to fully ripen. Without additional strengthening with alcohol, the strength of the wine will be 10-12 degrees.

Wine from chokeberry will turn out fragrant and rich, with a beautiful burgundy color.

Recipe 6.

Pouring from chokeberry. Take 1.5 kg of aronia berries, rinse, dry and put in a three-liter jar. Add 2 cups of sugar and 1.5 liters of vodka.

Cover the jar with paper and tie it with a thread or elastic band, then cover with a lid and put it in a dark, cool place for 2 months. Then strain and pour into bottles with tight lids. You need to store the liqueur in the refrigerator.

Recipe 7.

Pouring of chokeberry with cloves. Pour 1.5 kg of crushed berries into a three-liter jar, add 500 grams of sugar and a few cloves. Mix everything thoroughly and put in a dark warm place for 2-3 days.

Then add 1 liter of vodka to the jar, close the lid and infuse for 2 months in a room at a temperature of 18-22 degrees. When the liqueur is ready, strain it and take it as you wish.

Contraindications

Drinks from chokeberry are contraindicated for low blood pressure and increased blood clotting.

Alcoholic beverages are prohibited for pregnant and lactating women and children under 16 years of age.