The weight. How many grams of minced meat in a tablespoon

The best and most useful minced meat is obtained from fresh or freshly chilled meat, which has not been frozen, as in the process of freezing meat loses many useful properties. Minced meat is worth do it yourself, at home, to be sure of its composition.

You can cook many delicious dishes from minced meat, chicken or fish: meatballs, meatballs, juicy sausages, rolls, chebureks and other equally delicious dishes. Also, for a change, it is worth experimenting periodically and preparing dishes from minced meat of various national cuisines(Chinese, Indian, German and others).

Minced meat chicken, rabbit or turkeys great for baby food, as they contain many useful substances (potassium, iron, B vitamins, etc.), they are easily absorbed and digested.

Mince made from meat beef or pork contains many cholesterol, and for this reason, minced meat from this meat will be harmful to people who suffer from problems with weight, heart, blood vessels, joints, and problems associated with digestion.

Minced meat calorie content

Minced meat and diet

The table shows the calorie content of minced meat without additional ingredients (lard, onions, garlic, herbs), which are usually added to minced meat. The most accurate data on the calorie content of minced meat depends on the part of the carcass from which the minced meat was made (for example: a pig's brisket contains 630 kcal, and a pork tenderloin only 142 kcal per 100 g).

For people who are on a diet with goal to lose weight or by state of health, you should opt for minced turkey or chicken breast. Meat Chicken least calorie compared to pork or beef. Meat products, such as cutlets or meatballs, should be don't fry on oil stew, steam or bake. To improve the taste of paired cutlets, you can pay attention to recipes oriental cuisine, which contain a lot of spices, herbs, spices, so you can enhance the taste of the dish without harm to the figure. Red meat "loves" prunes, so it can be added to meatballs, sausages or other dishes. And, of course, minced fish is also non-caloric, which holds the record among other types of minced meat - only 69 kcal.

Serve products from minced meat should be with herbs, any vegetables- fresh and baked, as well as cereals. harmful for digestion and figure there will be combinations minced meat with flour and starchy foods(potatoes, pasta).

In the preparation of cutlets or meatballs, you can not add eggs to the minced meat, since the consistency often easily holds its shape and the products do not lose their shape. But if, nevertheless, the minced meat turned out to be loose, you can fasten it only with protein, without using the yolk, which contains a lot of cholesterol.

You can find out about the calorie content of cutlets.

Such minced meat is good because it is prepared very quickly, suitable for dietary and baby food.

Brizoli chicken

For three servings you will need 200-300 grams of minced meat, 3 eggs, a small tomato, a little grated cheese and parsley, sunflower or corn oil, spices and salt. Minced meat should be salted and seasoned with pepper in advance, divided into 3 equal parts and on a flat plate form a cake from each. After shaking the egg with a whisk, pour it into a hot frying pan with oil, quickly move the minced tortilla over the egg, smooth it with a spatula. Fry on both sides, sprinkle with cheese and parsley, put a slice or two of tomato on top and fold the brizol in half. You can tie it with green onions.

Universal meatballs

Salt 400 grams of minced meat, add pepper, dried herbs to your taste. Mix thoroughly. Pinch off a piece of meat mass and form balls from it on a board sprinkled with vegetable oil. Boil the resulting meatballs for 10-15 minutes in plenty of water (throw them into boiling water). With such meatballs, you can cook soup, stew them in any sauce, fry and serve with rice, pasta, spaghetti, buckwheat and so on.

simple soup

Prepare meatballs according to the above recipe, set to boil. Peel 3-5 potatoes, cut, add after 10 minutes to the pan. Peel and chop the onion, chop 1 carrot. Saute these vegetables in vegetable or butter, stirring constantly. Add to saucepan. Cook for 10-15 minutes, then measure out 80 grams of noodles. After adding it, the soup should be cooked over medium heat for another 3 minutes. At the end, add spices to taste.

fragrant soup

You will need almost the same set of ingredients as in the previous case. You also need to take 2-3 ripe juicy tomatoes, a bunch of fresh herbs and about 50 grams of hard cheese.

Boil the meatballs, remove them from boiling water and send the washed cereals and potato slices to the same pan. Boil on medium heat for 10 minutes. Fry the meatballs in one pan, and the onions and carrots in the other. Chop the tomatoes in a puree, add to the pan with vegetables, stir and simmer for a few minutes. Put the roast and fried meatballs in a saucepan, add spices and salt, cook for 7-10 minutes. Finely chop the greens and grate the cheese. Add herbs and cheese at the end of cooking, stir the soup thoroughly and remove from heat.

Meatballs in creamy mushroom sauce

It will take 100 grams of pre-boiled round rice, half a kilogram of minced meat and 1 egg. Mix meat, rice, pre-shaken egg, salt, add spices to your taste. Form balls from the resulting mass. Fry in a large amount of oil on all sides - until a delicious crust. Remove the meatballs from the pan. In the meat juice remaining after them, fry the finely chopped onion (1 piece will be enough), add 400 grams of sliced ​​\u200b\u200bchampignons and simmer for 15 minutes. You can add some water during the process. At the end of the stew, pour in a glass of cream, stir and puree the mushrooms with a blender. In the resulting sauce, simmer the meatballs for 3-4 minutes.
You can also cook this minced meat dish in a slow cooker. Then you must first make the sauce, then add the meatballs that have not yet been fried to it and simmer until tender.

Minced meat and potato fritters

Take 250 grams of minced chicken and potatoes, chopped with a fine grater or food processor. You will also need 2 egg whites, 3 full tablespoons of flour, 3 cloves of garlic, 1/3 bunch of parsley and dill, salt, spices, oil. Finely chop the garlic and herbs, combine with minced meat, potatoes, proteins, knead, season. Add flour, stir. Spread the mass with a spoon into hot oil, fry on both sides until cooked.

Chebureki with chicken

You should start with the dough: sift 2 or 2.5 cups of high-grade flour into a bowl, salt, beat in an egg and pour in a glass of cold water. Knead an elastic soft dough, cover it with a towel and leave to lie down at room temperature. For the filling, combine 400-500 grams of minced meat with finely chopped onion, two chopped garlic cloves, salt, pepper, spices and an egg. Pinch off pieces of dough and roll into cakes, the edges of which should be greased with yolk. Put the filling in the center of each cake, form pasties, fry them on 2 sides over medium heat.

Fire cutlets

Take ¼ of a loaf, cut off the rind. Cut the pulp into small cubes and put in the oven to dry for 15 minutes. Soak the crust in milk. Combine 250 grams of chicken fillet with soaked bread, add spices and salt, pour in 30 milliliters of heavy cream (can be replaced with sour cream). Form cutlets, roll in breadcrumbs, fry very quickly, making sure that the breading does not burn. Then for 15 minutes, bring to readiness in the oven, at 170 degrees.

Terrine with vegetables and cheddar

This replacement for sausage or boiled pork can be prepared from minced meat in the oven. Season a pound of minced chicken with dried herbs and pepper, salt, mix with finely chopped onion. Add 100 grams of shredded cheddar cheese, a bag of frozen Mexican vegetable mix, chicken egg yolk. Stir, gradually pouring in the protein whipped with a glass of cream and salt. Pour the mixture carefully into a pre-oiled mold. Seal (for this you need to knock the bottom of the mold on the table several times), level the surface with a damp spatula and bake at 200 degrees for an hour.

Korean Minced Chicken Salad

Fry 450 grams of minced meat without oil in a Teflon pan for 5-10 minutes, stirring constantly. You can add a drop of water. Transfer to a large bowl, add a tablespoon of boiled rice, finely chopped herbs (lemongrass stalk, 3 lime leaves, a little cilantro and green onion) and 1-2 chopped chili peppers. Season with a mixture of 4 tablespoons lime sauce and 2 oyster sauce. Arrange the lettuce, tomato and pepper slices on a large platter and top with the meat mixture.

Ground beef

This minced meat is noticeably rougher than the others, unless we are talking about a young veal product.

Burgers

Finely chop the onion, mix with minced meat, add coarse black pepper and salt. Form into small flat cakes. Fry them on both sides until golden brown, while making sure that the heating temperature is not too high - it is important not to overdry the burgers. The finished dish can be served with any side dish or gravy, or you can make sandwiches with burgers, as in McDonald's.

Bolognese sauce

One of the most famous Italian sauces for spaghetti and other pasta. Here is its least time-consuming recipe: grate 1 carrot, finely chop a medium-sized onion, chop 2 stalks of celery into cubes, fry 300 grams of ground beef in olive oil, stirring constantly and breaking up lumps with a spatula. Add pre-prepared vegetables and a jar of tomatoes in their own juice. Season with salt, dried Italian herbs and pepper, simmer over low heat for about 30-40 minutes. Finally, tear the bunch of basil into small pieces with your hands and mix with the sauce.

Cannellon

Saute finely chopped carrots and onions in butter, add a pound of minced meat to the pan, stirring, fry until half cooked. Salt, add the desired spices. Separately, prepare the bechamel sauce: melt 50 grams of butter in a deep frying pan or ladle, gradually add a tablespoon of flour, stirring constantly and avoiding the formation of lumps. All the same, without ceasing to stir the future sauce, pour in a thin stream of milk (2 cups). Let the mass boil and remove it from the fire. Fill large cannellon pasta with stuffing, put in a mold or on a baking sheet pre-greased with oil, pour sauce so that it completely covers the pasta, sprinkle with grated cheese. Cook in the oven at 170-180 degrees for 40 minutes.

Scotch eggs

Hard boil 5 chicken eggs. Prepare minced meat from half a kilogram of minced meat, soaked bread crusts, raw eggs, onions, herbs, spices, salt. Spread the minced meat on a baking sheet lined with oiled paper or foil in the shape of a square. Draw a conditional line in the center and lay the peeled boiled eggs one after the other along it. Roll up the roll. You should get a "sausage" with eggs inside that you can bake at 180 Celsius in foil (this will take about an hour) and then serve either hot or cool and leave for sandwiches.

Moussaka in Greek

First you need to make the bechamel sauce (instructions in the cannelone recipe) and mix it with 200 grams of grated cheese. Cut two large eggplants into long "tongues" and quickly fry in a small amount of oil. Saute the onion chopped with “feathers” until soft. Separately fry 500-700 grams of minced meat. Cut a couple of tomatoes into cubes. Combine tomatoes, minced meat, fried onions. Lay eggplants and meat “stuffing” in layers in a baking dish, pour sauce to the top. In the oven, cook moussaka for 40 minutes at 180 degrees.

Quesadia (Quesadilla) Mexican

Chop the tomato, sweet pepper and half of the onion into small cubes, fry, pour ¼ cup of cream and simmer over low heat to get a fairly homogeneous sauce. Finely chop the remaining half of the onion, combine with 250 grams of minced meat and fry separately. Take a few unleavened tortilla-type flatbreads (can be replaced with Armenian lavash). Put meat on half of the cake, sauce on top of it. Sprinkle with grated cheese, cover with the other half of the tortilla and place on an oiled baking sheet. Bake for 10-15 minutes at 200 degrees.

homemade tacos

Chop 1 onion as small as possible, fry in olive oil, add minced meat (500 grams). Fry for 10 minutes, stirring from time to time. Add garlic (2 crushed cloves), paprika, black pepper, salt, 4-5 tablespoons hot ketchup, and 2 tablespoons mustard. Stir, reduce the heat slightly and simmer the meat for a quarter of an hour. In the meantime, chop a small bunch of green onions, cut the mozzarella cheese into circles, remove the pulp from the milk buns. Put a piece of cheese into each bun, pour a few tablespoons of meat and sprinkle it all with onions.

Cabbage with minced meat

Minced meat should be fried with onions, stirring occasionally with a spatula, then add chopped cabbage (it should be the same as minced meat), stir again, cover and simmer for 20 minutes over low heat. Salt and pepper at the very end of cooking.

Buckwheat with minced meat

Fry minced meat with onions to brown, you can also add celery, carrots or tomatoes. Separately, fry finely chopped mushrooms. Pour pre-boiled buckwheat into the pan, stirring, add mushrooms, cook for another 5-10 minutes.

Greeks

Such "buckwheat cutlets" are prepared in the same way as ordinary ones, with one exception: the bread in them is replaced by buckwheat. For a pound of minced meat, 1 onion and 1 boiled egg, you need to take 3-4 tablespoons. If you want the dish to come out more tender, it is recommended to add a spoonful of sour cream with a fat content of 15% to the minced meat.

minced turkey

Turkey mince can replace chicken. It is a little drier, which must be taken into account when preparing dishes.

Tender turkey and zucchini cutlets

You can cook such summer cutlets from zucchini and minced meat, even if you are on a diet. A pound of minced turkey, grated zucchini and one egg must be combined and stirred, instead of onions, add green. Salt, add a spoonful of sour cream, spices, if desired - garlic. Fry cutlets as usual.

stuffed peppers

Fry together equal amounts of onions and green onions, mix with boiled rice (100 grams) and raw minced meat (400 grams). Take 4-6 sweet peppers, cut off the tops, scrape out the membranes and seeds. Start with minced meat, place in a saucepan, pour hot broth. It does not hurt to add 2-3 tablespoons of sour cream. Cook covered over low heat for 20-25 minutes.

Vegetable soup with meatballs

Turkey meatballs are prepared in the same way as chicken meatballs (see the recipe in the corresponding section). Put the meatballs to boil, cut the carrots, parsnips and parsley root into large circles, slice a couple of potatoes. Add everything to the saucepan. Cook for 10-15 minutes, then add 100 grams of frozen peas and vermicelli. After another 5 minutes, add grated cheese to the pan, stir lightly and remove from heat.

Spicy noodles with nuts and turkey

Grind 3 cloves of garlic, a little ginger (so that it and garlic come out approximately equal amount), fry it all in sesame or olive oil. Add 250 grams of minced meat to the pan, cook, stirring, until the meat turns white. Boil 300 grams of egg noodles or regular spaghetti. Mix with minced meat, pour over with soy sauce, sprinkle with crushed peanuts and cilantro.

Autumn stew

Chop 1 onion, bell pepper, another clove of garlic, fry. Add a pound of minced meat and cook, remembering to stir, until it is reddened. Add 3 sliced ​​tomatoes and about 3 cups grated pumpkin. You can also add diced potatoes if you like. Simmer over low heat covered for 20 minutes.

Hearty soup with minced meat

Boil a glass of pearl barley in plenty of water for 20-25 minutes. After that, add a pound of minced meat, fried in advance with onions, diced potatoes. Cook for the same amount of time over medium heat. 5 minutes before readiness, add a little finely chopped cabbage. Serve with sour cream, greens and pieces of sliced ​​\u200b\u200bpre-fried mushrooms.

Pasta casserole with minced meat

Cook 200 grams of any pasta. Fry 300-400 grams of minced meat with onions, add a jar of tomatoes canned in their own juice, mix and simmer a little. Salt, season with Provencal mixture of herbs. Prepare bechamel sauce from flour, butter and milk, add nutmeg, crushed garlic. Put pasta, meat in a mold, pour it all over with sauce, sprinkle generously with grated hard cheese and bake at 180 degrees for half an hour.

Juicy fried meatballs

In a blender, chop 1 red onion, a couple of garlic cloves, 100 grams of white cabbage and 75 grams of bacon. Mix all this with 500 grams of minced meat and ¼ cup of semolina, salt, add dried thyme, rosemary. Form meatballs, fry in a large amount of oil.

Turkey pancakes

You will need to mix 400 grams of minced meat, 150 grams of sour cream, an egg, salt, pepper, a tablespoon of flour and semolina. As a result, a liquidish mass should come out, which can be spread with a spoon in a pan and fried on both sides. If desired, you can add finely chopped greens to the “dough” - onion, basil, parsley.

Kebabs with pomegranate sauce

In a pound of minced meat, add 1 finely chopped onion, 2 crushed garlic cloves, 4 tablespoons of vegetable oil (tablespoons), 2 tablespoons of pomegranate sauce, a generous pinch of thyme, salt, pepper. Leave in the refrigerator for a couple of hours, then form kebabs and fry them on the grill. You can cook them in the oven on the rack.

Minced pork

This stuffing goes well with rice or potatoes.

False chops

Mix minced meat with eggs at the rate of 1 egg per 200 grams of meat, roll on a lightly floured surface into balls and flatten each of them with the palm of your hand. Bread in flour, yolk, breadcrumbs, quickly fry on both sides.

Hearty winter casserole

Cut a large onion into half rings, fry until soft. Add minced meat, fry, stirring, so that it acquires a crumbly consistency. Pour 2 cans of beans without liquid into the pan (you can take 1 can of white beans and 1 red), finely chopped tomatoes (2-3 pieces), chopped green onions, simmer for 15-20 minutes over low heat. Prepare bechamel from butter and flour (30 grams each), as well as 1.5 glasses of milk, cool, mix with a handful of grated cheese and a raw egg. Arrange the beans with meat in oven dishes, salt, pepper, season with cumin and basil. Pour sauce over and bake for 20 minutes at 200 degrees.

meat muffins

Quickly fry the onion chopped with feathers, mix with a glass of boiled beans, salt, scroll in a blender. Mix 400 grams of minced meat with raw onions, garlic, 2 eggs, ¼ cup fermented baked milk, salt, pepper, suneli hops. Combine with bean mixture, add a glass of flour and knead. Arrange in molds, sprinkle with cheese at the end of cooking, bake for 40 minutes at 180 Celsius.

Pigodi - Korean steamed pies

Dough: heat ¾ cup of milk, add 4.5 grams of yeast and a little sugar, stir. When the mixture has risen slightly, pour in ¼ cup warm water and season with salt. Knead the dough using 400 grams of flour, cover and leave for several hours, periodically kneading.
For the filling: finely chop a couple of onions, 150 grams of red or white cabbage, 100 grams of radish, add garlic or herbs. Salt, mix with ½ kg of minced meat, pepper, coriander, a couple of tablespoons of soy sauce. Divide the dough into 20 parts, roll out each and make a pie with a generous amount of filling. Cook 40 minutes in a double boiler.

Green soup with meatballs

For meatballs: 300 grams of minced meat, salt and pepper, mix with 2-3 tablespoons of rice cereal and a pinch of Provence herbs. Put them to boil, cut the potatoes into bars, cook frying from onions and carrots. Add all this to the soup. 15 minutes after adding the potatoes, put in a bag of frozen spinach and sorrel, you can also grate some hard cheese and sprinkle it over the soup. Add allspice and parsley at this stage as well. Cook for 3-4 more minutes.

Pancakes with meat

You can cook pancakes for this dish according to any recipe that suits you. The main thing is that they are thin and plastic. For the filling, pork or combined minced meat should be fried with onions and mixed with mashed potatoes (1 part potatoes to 2 parts meat). Do not spare the onion, it will give the delicacy an additional spicy flavor. From spice fit nutmeg, black pepper, cilantro. Spread the filling over the pancakes, roll them into envelopes and fry in butter.

spicy khinkali

Prepare a tight and dense dough from 2 eggs, a glass of water, 400 grams of flour and a pinch of salt, wrap it in a film and leave for half an hour. For the filling, finely chop a couple of onions, chili pepper, ½ bunch of cilantro, ½ bunch of parsley, 2-3 cloves of garlic. Mix with ½ kg of minced meat, salt. Form "bags" of khinkali, leaving characteristic ponytails. You can cook them both in a steamer and in a pan.

Cutlets with vegetables

Prepare a standard mixture for cutlets from ½ kg of minced meat, onion, garlic, 2 eggs, bread soaked in milk, salt, pepper. Then you can either mix the minced meat with the Mexican vegetable mixture, or do otherwise: make cutlets stuffed with this very mixture. In this case, melted cheese can be added to vegetables. Cutlets can either be fried or quickly browned in a skillet and baked in the oven.

German cheese soup

Throw 200 grams of pickled champignons into a colander. Cut 1 leek into rings and fry in vegetable oil, separately fry 400 grams of minced pork. Bring 2 liters of water to a boil, put the mentioned ingredients into a saucepan. After 5 minutes, start adding soft processed cheese a little at a time (400 grams of it is needed in total), constantly stirring the soup with a whisk. After 10 minutes, the soup can be salted, sprinkled with fresh herbs and served.

Croquettes with Adyghe cheese

Mix half a kilo of minced meat with finely chopped onions, 2 proteins, salt, white and black pepper. Adyghe cheese (100 grams) cut into cubes. Pour breadcrumbs onto a plate, lay out small tortillas of minced meat, place a couple of cubes of cheese on each, cover with another layer of minced meat and carefully turn over to roll in breadcrumbs on the second side. Transfer to a pan with hot oil and fry for 3-4 minutes on each side.

Minced fish

Cooking dishes from this minced meat is many times faster than from meat. It is light and dietary.

Fish meatballs in soy-tomato sauce

For this dish, you need 500 grams of minced tilapia or hake, which can be prepared in a blender. To the fish you need to add a few crumbs of fresh white bread, 50-60 grams of chopped lard, 1/3 cup of boiled rice, 1 chopped onion, garlic, parsley, a mixture of peppers, salt. Form and fry small meatballs.
For the sauce: 2 tomatoes scalded, peeled and finely chopped. Fry 1 onion cut into half rings until soft, add tomatoes, 3-4 tablespoons of soy sauce, salt, season with thyme, pour in a little water and simmer for 20 minutes. Put meatballs in the sauce, cover, reduce heat, cook for another 10-15 minutes.

Fish roll with mushrooms

For 600 grams of minced white fish, you will need a couple of slices of a long loaf soaked in milk, 2 eggs, a pinch of salt, a couple of tablespoons of chopped parsley and dill, seasonings to your taste. Thoroughly knead and beat the minced meat, put it in the refrigerator for an hour. In the meantime, you can do the filling: thinly chop a leek stalk and 200 grams of mushrooms, sauté in butter, salt, cool, mix with 2 chopped boiled eggs and finely chopped parsley.
Using a culinary film or oiled parchment, form a roll with filling, brush it with sour cream and bake for half an hour at 180 degrees.

homemade fish sticks

Salt and pepper minced fish. Form sticks, roll first in flour, then in beaten egg yolk, then in a mixture of crumbled rye bread, crushed almonds and parmesan grated on the smallest grater. Further, the sticks can either be fried in vegetable oil, or baked on a baking sheet covered with foil.

fish pate

Finely chop the onion, fry, mix with 400 grams of minced white sea fish. Add 200 grams of cottage cheese, a bunch of any greens chopped in a blender, an egg, a tablespoon of semolina. Salt and pepper, put in a baking dish. Cook for 20 minutes at 200 Celsius, sprinkle with grated cheese, continue to bake for another 5-10 minutes.

Salmon casserole

Mix 350 grams of minced red fish with 75 grams of semolina. Add a spoon or two of sour cream, spices, salt, egg. Spread evenly into the mold. Top with tomato slices, olives (you can take both black and green), bell pepper strips, zucchini strips. Bake for 25 minutes at 200 degrees. Sprinkle with grated hard cheese at the end.

Fish kebab

Mix 0.5 kilograms of minced fish with a slice of a long loaf soaked in cream or milk. Season with basil and nutmeg, add an egg, finely chopped green onions, 3-4 tablespoons of already cooked rice. Stir again. In the form of long cutlets strung on skewers. You can cook kebabs either on a grill over coals or in foil in the oven.

Dolma with fish

Boil ¼ cup rice until half cooked. Finely chop 1 onion and 1 carrot. Mix all this with ½ kg of minced cod, pangasius or hake, add spices and salt. Grape leaves should be doused with boiling water, cut off the tails and rolled envelopes stuffed with fish from the leaves. Fry quickly, put in layers in a cauldron, spreading these layers with sour cream. Pour hot water over medium heat and simmer covered for an hour.

Broccoli puff pastry

Mix 500 grams of minced fish with egg, salt, spices. Saute onions with carrots (1 each). Cook separately 500 grams of broccoli and 100 grams of round grain rice. Separately cook 300 grams of pasta. Put it all in layers in a mold, pour bechamel sauce, which is prepared from 50 grams of butter, a few tablespoons of flour and a glass of milk. Cook for 25 minutes at 180-200 degrees.

Fish cutlets in carrot batter

Mix 300 grams of minced red fish, 30 grams of frozen and then grated butter, chopped onion, egg, herbs, a mixture of peppers and salt.

For batter: grate carrots on a fine grater, add chopped garlic, 2 eggs, 1-2 tablespoons of sifted flour, spices (ginger, sesame, paprika) to it. You can add a little more soy sauce. Form cutlets, roll in a thick layer of batter and fry over a fire for 5 minutes.

Festive Fish Terrine

Line the sides and bottom of a terrine dish with thin slices of smoked salmon. Mix white minced fish (400 grams) with 2 chilled egg whites, a glass of cream, salt, pepper and nutmeg, beat it all in a blender. Separately, use a blender to puree 2 cups of fresh or a pack of frozen spinach, combine with a third of the fish mixture. Lay out the layers in the form in the following order: without spinach - with spinach - without spinach. Top with salmon slices as well. Put the mold in a pan with boiling water, cook for an hour in the oven at 180 degrees.

Cooking from minced meat is a pleasure, because minced meat is a rather convenient thing that saves housewives a lot of time. Having wound a few kilos of minced meat at a time and packaged it in bags, you can put it in the refrigerator and take it out when you need to cook something quickly. It is no longer necessary to cut the meat, just add the necessary spices to the minced meat.

You can make your task even easier and buy ready-made minced meat. True, most often in stores you come across very fatty minced meat with cartilage, brr ... But after a long search, I still found a suitable butcher shop and now I constantly buy minced meat there (usually pork and beef), it’s just like homemade - without cartilage and veins. And now I very often pamper my family with delicious minced meat dishes.

There are a great many recipes for minced meat and, in addition to meatballs and meatballs, you can cook a lot of delicious and quick dishes from it. For example, lasagna, casseroles, zrazy and much more. If you do not know what to cook with minced meat, I have prepared for you a selection of the best and most delicious dishes. I have no doubt that you will definitely find a suitable recipe for yourself.

Minced meat recipes

Cutlets, meatballs

is a classic dish that you can experiment with endlessly and get excellent results every time. Meatballs do not have to contain rice and stew in a saucepan.

Ingredients:
Minced meat - 800 gr., Onion - 1 pc., Carrots - 2 pcs., Eggs - 2 pcs., Potatoes - 1 pc., Ketchup - 100 gr., Salt, black pepper, dried herbs

- there is hardly anyone who does not like meatballs! And if there is, then he simply does not know how to cook them. Indeed, in fact, the taste of meatballs does not depend on minced meat, but on gravy or sauce.

Ingredients:
For meatballs:
Minced pork and beef - 500 gr., Onion - 1 pc., Garlic - 2 cloves, Baton or bread - 2 slices, Milk - 2-3 tbsp. l., Spices, for example, suneli hops, Salt, pepper

For milk sauce:
Milk - 1 cup, Flour - 1 tbsp. l., Butter - 50 gr., Greens, Salt

- a simple and quick recipe for minced meat cutlets. Any minced meat will do, I used a mixed one - minced beef and pork. To make the cutlets more juicy, you can add an egg and a little milk to the minced meat.

Ingredients:
Minced meat - 500 gr., Eggs - 2 pcs., Onion - 1 pc., Flour, Salt, pepper

- cook healthy minced meat patties and steamed potatoes for dinner.

Ingredients:
Minced meat - 400-500 gr., Onion - 1 pc., Egg - 1 pc., Potato - 2-3 pcs., Salt, pepper

, cooked in the oven, a great option for lunch or dinner. I prefer to bake cutlets in the oven rather than fry them, because fried is harmful.

Ingredients:
Minced meat - 0.5 kg, Breadcrumbs (for breading) or rye bread crusts - 300 gr., Rye bread - 2 slices, Onion - 1 pc., Water - 0.5 cups, Salt, pepper, Vegetable oil

- prepared from ground beef, a deepening is made in the middle and mashed potatoes are put. You can serve such cutlets as an independent dish - without a side dish.

Ingredients:
Ground beef - 500 gr., Bread crumbs - 2 cups, Eggs - 2 pcs., Onions - 1 pc., Potatoes - 5-6 pcs., Milk - 0.5 cups, Parsley, Olive oil, Salt, pepper

What to cook from minced meat, except cutlets?

- it turns out that you can cook very tasty porridge from mung bean. And to make it even more satisfying, I added minced meat and rice there.

Ingredients:
Mash - 1 cup, Rice - 1 cup, Minced meat - 150-200 gr., Onion - 1 pc., Vegetable oil, Tomato paste - 1 tbsp. l., Seasoning (I have suneli hops), Small potatoes (optional, you can do without it) - 2 pcs.

- Today I almost broke my head - what to cook for dinner? There was minced meat on hand, but the cutlets were already pretty tired, and I would have to cook some other side dish.

Ingredients:
For pancakes:
Eggs - 2 pcs., Salt - 1 tsp., Sugar - 2 tsp., Milk - 250 ml, Flour - 600 gr.,

For filling:
Minced meat - 250 gr., Salt, Pepper

- do not know where you can use minced meat, except for cutlets? But you can cook a wonderful second dish from minced meat! With this dish, dinner will become truly royal.

Ingredients:
Minced pork and beef - 0.5 kg, Onion - 2 pcs., Eggs - 5 pcs., Milk - 1 glass, Bread - 2 pieces, Carrots (not large) - 2 pcs., Smoked cheese - 80 gr., Garlic - 2 cloves, Mayonnaise - 3 tbsp. l., Vegetable oil - 2 tbsp. l., Potato - 1 kg, Salt, pepper

- There are many recipes for this dish, but the most popular is the classic lasagne with minced meat and Bechamel sauce.

Ingredients:
Minced meat - 1 kg, Lasagne sheets - 12 pcs., Carrots - 1 pc., Tomatoes - 3 pcs., Onions - 2 pcs., Garlic - 4-5 cloves,
For the bechamel sauce:
Flour - 100 gr., Butter - 100 gr., Milk - 1 liter, Salt, pepper, nutmeg, Cheese - 250-300 gr., Vegetable oil for greasing the pan

- This is a very chic breakfast option instead of sandwiches. You can stuff pancakes with anything - jam, sour cream, meat, sausage, condensed milk, banana, red caviar.

Ingredients:
For test: Milk - 0.5 l, Eggs - 2 pcs., Vanillin (vanilla sugar), Sugar, Sunflower oil

For filling: Ground beef - 0.5 kg, Mushrooms - 150-200 gr., Onion - 2 pcs., Carrots - 1 pc., Mayonnaise / sour cream, Salt, pepper, Sunflower oil

- a non-trivial product made from Armenian lavash in a hurry is easy to cook tasty and beautiful. Without mayonnaise and heavy fatty filling.

Ingredients:
Lavash - 2 pcs., White cabbage - 200 g, Minced meat - 200 g., Carrots (small) - 1 pc., Olives - 5-6 pcs., Dried herbs: celery and basil, Tomato paste, dill, apple cider vinegar , starch, vegetable oil. Salt, black pepper.

It turns out very tasty, much tastier than on the stove. I also add carrots, onions and hops-suneli seasoning. And it takes less than 20 minutes to prepare!

Ingredients:
Minced meat 300 gr., Noodles 230 gr., Onion 1 pc., Carrot 1 pc., Vegetable oil - 30 ml, Salt, pepper, Khmeli-suneli seasoning, Water - 800 ml

- Delicious and easy dish. During their preparation, a delicious broth is also obtained. They can be served as an independent dish, or with any side dish.

Ingredients:
Bulgarian pepper - 6 pcs., Minced meat - 400 gr., Rice - 0.5 cups, Carrots - 1 pc., Onion - 150 gr., Tomato paste - 2-3 tbsp. l., Sour cream - 150 gr., Salt, pepper

- simple pasta has already bothered everyone, so let's add a twist to them. The preparation of this dish does not take much time and effort.

Ingredients:
Pasta - 450 gr., Minced meat - 250 gr., Onion - 1 pc., Carrots - 1-2 pcs., Small zucchini or eggplant - 1-2 pcs., Sweet pepper - 1 pc., Tomato paste - 2 tbsp. l., Garlic - 3-4 cloves, Any seasoning for meat, Salt, pepper

- Are you tired of ordinary minced meat cutlets? You can add zest to cooking cutlets in the form of pineapple! It turns out a very original taste!

Ingredients:
Minced meat - 700 gr., Pineapples (in circles) - 1 can, Cheese - 100-150 gr., Egg - 1 pc., Salt, pepper

- if you like spaghetti, but you are already tired of all the usual dishes, you can show a little imagination.

Ingredients:
Spaghetti - 1 pack, Minced meat - 500 gr., Bulgarian pepper - 1 pc., Tomato - 3 pcs., Onion - 2 pcs., Green peas - 200 gr., Cheese - 200 gr., Bouillon cube - 1 pc., Salt, pepper, herbs, Any spices

- a traditional dish of eastern peoples and is a stuffing in a steamed dough.

Ingredients:
Wheat flour - 400 gr., Egg - 2 pcs., Water - 100 gr., Mixed minced meat, Pumpkin or zucchini for juiciness (optional) - 100 gr., Onion - 2 pcs., Salt, pepper - to taste

- from Beijing cabbage you can cook not only a salad, but also delicious cabbage rolls. And if in the recipe the rice filling is replaced with raw carrots and herbs, then the cabbage rolls are very fragrant.

Ingredients:
Ground beef - 500 gr., Carrots - 1 pc., Garlic - 3 cloves, Sunflower oil - 40 gr., Salt, Ground black pepper, Sugar - 1 pinch, Large bunch of basil, dill, parsley, Tomatoes - 5-6 pcs. ., Onion — 1 pc., Chinese cabbage forks

- everyone's favorite dish, which is called "Stuffed cabbage", can be diversified by adding fresh-frozen or just fresh mushrooms fried in vegetable oil to the filling. The result will be excellent.

Ingredients:
Minced pork or pork and beef - 150-200 gr., Rice - 1 cup, Frozen or fresh champignons 150-200 gr., A small head of cabbage, Onion - 1 pc., Ketchup - 2 tbsp. l., Bay leaf, Salt to taste, Vegetable oil - 3 tbsp. l.

Want some delicious soup? Make Cheesy Meatball Soup! This soup has a piquant creamy taste, which is given to it by processed cheese.

Ingredients:
Minced meat - 400-500 gr., Onion - 2 pcs., Carrots - 1 pc., Small potatoes - 3-4 pcs., Egg - 1 pc., Processed cheeses - 3 pcs., Bay leaf, Vegetable oil, Salt, pepper, spices

So, we have an urgent domestic need to measure a portion of a product or substance, according to a folk recipe, instructions for use, a modern diet (in fact, it doesn’t matter why). A certain inconvenience, most likely, may be due to the fact that we need a portion for which very smart people who compiled instructions, a recipe or a diet, do not indicate the amount of minced meat in tea, tablespoons, dessert spoons, as it would be logical, correct and convenient . Mass or weight in grams. It is quite natural that a normal person, “at hand in a cabinet in the kitchen”, always “does not have” special scales. But, if you look a little, almost certainly, somewhere there is at least 1 (one) ordinary tablespoon (or teaspoon). And, it is with the help of this simple cutlery that we have to do the dosage of a portion of minced meat by weight in grams. The task is simple, but not very correct, initially “doomed” to a large error, but our instruction, diet or recipe does not offer another choice or method. In order to convert grams to tablespoons, we are forced to use not strict reference information, but some experimental, everyday ratio established experimentally (empirically). The resulting error, with this method of dosage, of course, frightens a decent person who is accustomed to accuracy and order, because, as indicated in some reliable sources, it can be 14 - 18%. From my experience, in practice, the error in measuring the mass or weight of minced meat in grams by this method can be even greater. Here it is difficult to talk about the objectivity of the methodology. Although the size of the spoons is considered more or less standard, their shape does not allow measuring the same portions. Due to the fact that they can be filled in different ways, it does not hold the same volume, and this will affect the weight of the product in grams. Therefore, in cases where we need a really accurate dosage of minced meat, we cannot use cutlery. It is necessary to use another, very similar tool to measure the weight portion in grams - this is a special, deep measuring spoon. The size differs slightly, but the well-thought-out shape of the measuring spoon eliminates “inconsistencies” in the degree of filling. Roughly speaking, when measuring a portion of minced meat not with 1 tablespoon, but with a measuring spoon, we always measure for a recipe, instruction or diet, a fairly accurate volume that our “kitchen tool” can hold. Which implies an order of magnitude higher accuracy in determining the weight of a portion in grams: 2 - 4%. Now, in our case, let's determine the mass - 1 (one) tablespoon, how many grams of minced meat are in it. If you have interest and extra time, you yourself could be convinced that a small “underfilling or overflowing” in any spoon, including a small teaspoon, will significantly affect the weight of a portion of the product. However, conditionally, for recipes, instructions and diets, it is generally accepted that a tablespoon holds a certain amount of grams of minced meat. You can find out the exact value of the serving weight from table 1. This will help you convert grams to tablespoons of minced meat. By the way, recalculating the mass from teaspoons, in a ratio of 1 to 3, usually “does not work” in practice, except perhaps for some liquids. So, better use the data from the table, you get a more accurate approximate dosage of a serving of minced meat in grams by weight.

Be sure to save so as not to lose!

1. Potato and meat casserole

• Minced meat 300-400g
• onion 2-3 pcs
• potatoes 3 pcs large
• mushrooms (boiled or pickled) 150g
• 1 tomato
• garlic 3 tooth
• sour cream in minced meat 1-2 tbsp
• hops-suneli in minced meat 1 tsp
• salt, ground black pepper
• cumin in minced meat 1/3 tsp

• cheese 100g
• milk 50ml
• sour cream 2-3 tbsp
• greens
• salt pepper.

Minced meat mixed with sour cream and spices, salt. Chop the onion, fry until soft. Cut potatoes into thin circles. Cut the tomato into small cubes. Mushrooms, if large, also cut. To fill the cheese, rub, mix with milk and sour cream, finely chopped herbs, salt and pepper. Put the onion on the bottom of the mold, salt lightly, mince on it, tomatoes with mushrooms on top, salt, spices, cover with potatoes, pour the cheese mixture and cover with foil. Put in an oven preheated to 180 * until the potatoes are ready. (min 40-60)

2. Cottage cheese - meat cutlets in tomato sauce

• Minced meat 500gr
• cottage cheese 100g
• onion 1 pc
• sour cream 1 tbsp
• greens
• salt, pepper, garlic, cumin to taste

Mix everything, beat on a bowl, form cutlets, roll in flour, fry until golden brown.

Sauce: 1 large chopped onion, tomato paste 3 tsp, sugar, salt, pepper, water, flour 1 tsp, herbs.

Fry the onion, sprinkle with flour, fry for 1-2 minutes, add tomato paste, mix, simmer for 3 minutes, pour in water, simmer a little. Pour over cutlets, simmer until done. At the end, sprinkle with herbs.

3. Meatloaf with cheese

Meat loaf with cheese is a worthy replacement for ordinary cutlets. Preparing is quite simple and most importantly - you do not need to stand at the stove. To make bread you will need:

• minced meat 400 g
• 1 egg (I have 2 yolks)
• 1 bulb
• cheese 100 g
• tomato 1 pc
• ketchup 1-2 tbsp
• greens
• salt, pepper and cumin to taste

Cut the onion into cubes and sauté it in a little oil. You don't need to deep fry. Mix minced meat with cooled onion, egg, salt and spices. Cut half or a little more cheese into small cubes, tomato circles. Add cheese and chopped greens to minced meat. Mix and beat it on a bowl. Put the mass into a mold (if not silicone, grease). Brush with ketchup and top with tomatoes. Put in the oven at 230 * for 30 minutes. Then take it out, sprinkle with the remaining cheese (which you grate) and return to the oven for another half an hour. Cool the finished loaf (if there is a lot of liquid, drain). Cut into pieces and serve with any side dish.

4. Cabbage rolls in the oven in tomato-sour cream sauce

Stuffed cabbage is everyone's favorite dish. You can cook them both on the stovetop and in the oven. In the oven, cabbage rolls turn out no worse, and maybe even tastier. Try it. Ingredients for 5 pcs:

• cabbage leaves 5 pieces,
• any minced meat with twisted onion 250 g,
• semi-cooked rice 2-3 tbsp,
• salt and pepper to taste,
• 3 tbsp milk
• greens.

For sauce:

• sour cream 3 tbsp,
• milk 3 tbsp,
• broth or water 100 ml,
• tomato paste 1 tbsp,
• flour 1 tsp,
• salt and pepper.

Minced meat mix with rice, milk, salt and pepper. Boil the leaves until half cooked. Start with stuffing. Wrap up the doves. Put them in a refractory form. For the sauce, mix milk, sour cream, tomato paste, flour and broth. Salt, pepper to taste. Pour over our doves. Cover the form with foil. Put in the oven for 40 min. Set the temperature so that the sauce does not boil too much, about 180-200 *. Sprinkle ready-made cabbage rolls generously with herbs and invite your loved ones to the table.

5. Meatballs in tomato sauce

To prepare meatballs in tomato sauce you will need: For meatballs: - 300 g minced meat twisted with onions;

• 2 cloves of garlic;
• some greenery;
• salt and pepper
• taste.

For sauce:

• 500 g of tomatoes with their own juice;
• 1 onion;
• 1 sweet pepper;
• 1 tsp sweet ground paprika;
• 0.5 tsp hops-suneli;
• 0.5 tsp ground ginger;
• ground red pepper
• taste;
• salt - to taste;
• 1 tsp Sahara.

Mix minced meat with chopped garlic and herbs, salt and pepper. With wet hands form small balls - meatballs. Chop the tomatoes into small cubes. For the sauce, fry a little chopped onion in a pan, add chopped peppers in strips, simmer for a couple of minutes. Add the tomatoes to the pan along with the tomato juice. Add all spices, salt and sugar. Mix. Put meatballs into boiling tomato sauce and simmer over low heat for 15 minutes. Serve with your favorite side dish. I have spaghetti. Decorate meatballs in tomato sauce with herbs.

6. Children's pasta casserole with meatballs

To prepare 2 servings, we need: - pasta already boiled (but not completely) 250 g,

• 2 eggs,
• 100 ml milk
• salt,
• hard cheese 40 g,
• 2 large meatballs or meatballs (or 4 small ones).

Whip milk with eggs and salt with a fork. Grate cheese on a coarse grater and mix with pasta. Now pour everything with milk mixture and mix. Boil the meatballs (I had ready-made frozen ones) and put in a baking dish of a suitable size. Lay pasta on top. Bake at 180 * -200 * for about 25 minutes. Cool the finished casserole slightly, remove from the mold and cut into portioned pieces.

7. Casserole with meat and vegetables

For cooking we need:

• minced meat - 250 g;
• Chinese cabbage - 100 g;
• zucchini - 200 g;
• onion - 1 pc;
• tomato - 1 pc;
• garlic - to taste;
• cheese - 70 g;
• raw egg - 1 pc;
• milk - 120 ml;
• salt and pepper to taste.

Onion cut into cubes, fry. Add mince. Fry until the liquid evaporates, stirring. Salt, pepper, add chopped garlic. Zucchini cut into rings / half rings, fry on 2 sides. Chop the cabbage, mash a little with salt. Put in the bottom layer. Put minced meat on cabbage. Next zucchini, salt. Sliced ​​tomato on top. Whisk eggs with milk, salt and pepper. Pour layers. Cheese grate on a coarse grater. Sprinkle the casserole on top. Bake for 20 minutes under a lid and 15 minutes without a lid at 200 *. When serving, you can decorate the casserole with herbs.

8. Cutlets in tomato sauce with potatoes

• Minced meat 400gr
• onion 1 pc
• sour cream 1 tbsp
• milk 2-3 tbsp
• salt, ground pepper
• Flour for breading.

• onion 1 pc,
• carrot 1 piece,
• tomato paste 2-3 tbsp,
• flour 1 tbsp,
• garlic 3-4 tooth,
• water 300-400ml,
• salt,
• sugar,
• pepper to taste.
• Greens.

Mix minced meat, finely chopped onion, salt, pepper, add sour cream and milk, mix well. Form cutlets, roll in flour, fry until golden brown. For the sauce, fry onions and carrots, add flour, mix, add tomato paste, mix thoroughly again, fry a little, pour in boiling water, stir so that there are no lumps, salt, sugar, pepper to taste, then simmer for a couple of minutes, add finely chopped garlic. Pour over cutlets. simmer until done. At the end, sprinkle with herbs. You can serve with potatoes.

9. Schnelklops - minced meat recipe

There are a lot of minced meat dishes. This is a fairly convenient product and it is not difficult to cook from it. But even from the usual minced meat, if you take it as a basis, you can cook an unusual dish. I suggest you try "schnelklops" - a dish of German cuisine. Prepares quite quickly. To prepare "Schnelclops" from minced meat, you will need:

• minced meat - 300 g;
• onion - 1 pc;
• flour - 1.5 tbsp;
• salt, black pepper, ground coriander
• taste;
• garlic - 3 cloves (you can not add at all);
• sour cream - 2 tbsp;
• potatoes - to taste;
• a decoction of potatoes - 300 ml;
• greens.

Boil potatoes, pour 300 ml of liquid from it. Onion cut into cubes, fry until golden brown. Add minced meat and, stirring constantly, fry until tender. Salt, pepper, sprinkle a little coriander, add chopped garlic. Mix. Sprinkle with flour, stir. Pour in a decoction of potatoes and add sour cream. Stir. Bring to a boil and turn off. Sprinkle with herbs. Put potatoes on a plate and top with meat sauce. A delicious and simple dish is ready.

If you find an error, please highlight a piece of text and click Ctrl+Enter.