Cherry tomato jam. yellow tomato jam

Another culinary experiment that ended in complete success is tomato jam. Who would have thought? Everyone's favorite vegetable, from which juice is extracted, canned, plays such an unusual role. You won’t surprise anyone with sweet pickled tomatoes, but jam is something new! Need to try!

Red tomato jam - a classic recipe

This jam is really unusual and tasty, because red tomatoes are very similar to berries and fruits, and there are always a lot of them. We prepare jam from ripe tomatoes of fleshy varieties and improve its taste with citrus fruits.

Cooking time - 1 hour.

Portions - 1 liter.

60 min. Seal

Unusual dessert is ready! Happy tea!

Tomato jam

This recipe is a classic base for red tomato jam. By adding either ginger, or cinnamon, or citrus fruits, or nuts, you can prepare any unusual and wonderful dessert to your liking.

Ingredients:

• Tomatoes - 1.5 kg.
• Lemon - 1 pc.
• Sugar - 800 g.

Cooking process:

1. Wash the lemon, pat dry and carefully remove the zest in a thin layer. Squeeze the juice into a cup, and you can throw away the cake.
2. Wash the tomatoes and chop into small pieces of arbitrary shape: cubes, slices, plates, circles.
3. Place the chopped tomatoes in a jam pot and add orange zest, juice and the amount of sugar indicated in the recipe. All carefully, so as not to damage the tomatoes, mix.
4. Then cook the jam in three doses. This is a must for this recipe.
5. Place a container with tomatoes on medium heat, boil and let it "rest" for 30 minutes.
6. For the last, third time, cook the jam over low heat for 30 minutes, stirring occasionally.
7. During this time, sterilize clean jars and boil seam lids.
8. Towards the end of cooking, you can add a natural flavor enhancer of your choice to the jam.
9. Pack the finished hot jam in prepared jars and immediately roll up. Such jam must be wrapped with a warm blanket for one day. It must be stored in a cold place.

Happy tea!

Tomato jam for the winter

According to the proposed recipe, you can make tomato jam with a sweet and sour taste, an unusual aftertaste and an amazing color. Your friends and family will be surprised. Preparing jam from peeled tomatoes.

Ingredients:

• Tomatoes - 500 g.
• Sugar - 350 g.
• Lemon - 1 pc.
• Vanilla sugar - 1 tsp

Cooking process:

1. For such a jam, choose ripe tomatoes of fleshy varieties.
2. Wash the tomatoes well.
3. Cut the peel crosswise in the stalk area and place the tomatoes in boiling water for one minute. Then put them in cold.
4. Peel the skin off the tomatoes. Then cut the fruit in half and remove the seeds with a teaspoon.
5. Chop the peeled tomatoes into pieces of any shape.
6. Place chopped tomatoes in a jam pot. Sprinkle them with the required amount of sugar. Pour a teaspoon of vanilla sugar and squeeze the lemon juice immediately into the saucepan with the tomatoes.
7. Gently stir the contents of the saucepan with a wooden spoon.
8. Place the saucepan with tomatoes on a small fire and cook the jam, stirring it occasionally. Determine the duration of cooking by the consistency of the jam. The more you cook, the thicker the delicacy will turn out. Remember that chilled jam will be even thicker.
9. Arrange the finished jam in sterile jars and roll them up with boiled lids. Ready!

Share this secret recipe with your friends and have a nice tea party!

Your attention is given a unique recipe for making delicious tomato jam. It is prepared from ripe fleshy tomatoes with the addition of fresh basil and pectin.

Ingredients:

• Tomatoes - 1 kg.
• Sugar - 1 kg.
• Lemon juice - 1/3 tbsp.
• Pectin - 40 g.
• Fresh basil chopped - 4 tbsp. l.

Cooking process:

1. First prepare the tomatoes for jam.
2. Wash the tomatoes and use a sharp knife to remove the base of the stem, by the way, there is a special tool for this.
3. Cross-cut the peel of the tomatoes. Take two containers. Fill one with cold water and put ice cubes in it. Place the second on medium heat and boil water in it.
4. Dip the tomatoes alternately in hot and cold water and then remove the peel from them.
5. With a teaspoon, remove the seeds from the tomatoes, cutting each fruit into quarters.
6. Place the prepared tomatoes in a special saucepan for cooking jam and put it on medium heat. Then, over low heat, simmer the tomatoes for 10 minutes under a closed lid. During this time, the tomatoes will acquire the consistency of mashed potatoes.
7. Wash fresh basil, pat dry with paper towels and chop into small pieces.
8. Add lemon juice and chopped basil to the resulting tomato puree.
9. In a cup, mix 40 g of pectin with a quarter of the indicated amount of sugar. Pour the resulting mixture to boiling tomatoes, while stirring the jam until the pectin is completely dissolved. Pour the rest of the sugar into the jam, mix, cook for a few minutes and turn off the fire.
10. Arrange the finished jam in sterile jars. For reliable storage, you can sterilize the jars according to generally accepted rules. Roll up the jam and transfer to storage in a cool place.

Eat for health!

A step-by-step recipe for making unusual red tomato jam for the winter

From tomatoes, you can, according to the proposed recipe, prepare a tasty and unusual delicacy, and most importantly - healthy and natural. Preparing jam with balsamic vinegar.

Ingredients:

• Tomatoes - 500 g.
• Bulgarian sweet pepper - 150 g.
• Sugar - 300 g.
• Balsamic vinegar - 30 ml.

Cooking process:

1. For this jam, you need to choose ripe red tomatoes of small sizes (cherry or another variety).
2. Rinse the vegetables well under running water and pat dry with a towel.
3. Chop the tomatoes into small cubes.
4. Remove the seeds from the red sweet pepper with the stalk. Chop the pepper into pieces similar to tomatoes.
5. Place chopped vegetables in a container with a thick bottom, in which you usually cook jam.
6. Sprinkle them with sugar in the required amount.
7. Add 30 ml of balsamic vinegar to vegetables. It can be replaced with good wine or apple cider vinegar or a sweet dessert wine with a long aging time.
8. With a wooden spoon, gently mix the vegetables with the sugar.
9. Place the pot on a small fire. Boil the contents without stirring it, and remove the container from the stove.
10. Leave the jam for one day to infuse.
11. After a day, boil the jam again and leave it again for one day.
12. Then bring the jam to a boil for the third time and immediately pour into hot sterile jars. Seal jars with sterile lids. Ready!

Serve this jam with tea, and you can use it as a sauce for various dishes. Store this delicacy only in a cold place. Enjoy your meal!

When the hot season comes, the hostesses are always fully armed and make preparations for the winter from a variety of summer vegetables and fruits.

Tomato jam is no exception, whoever has ever tried such an interesting preparation prepares it with pleasure for his family every year. There are no analogues to such a dish - this treat has its own unique taste, and it is hardly possible to guess what it is made of.

Tomatoes should be consumed as often as possible, this is an excellent prevention for the body and an indispensable component for strengthening the immune system. This vegetable is a natural antidepressant, the substances found in tomatoes cheer up and relieve fatigue and irritability.

It is impossible not to note one important fact about tomatoes: for good health, it is important to eat not only raw fruits.

Baked and boiled, also have great benefits for our body. In the process of heat treatment, tomatoes accumulate useful properties that cope with many diseases, so tomato jam must be included in your winter diet.

Our housewives liked tomato jam not so long ago, although vegetable sweet rolls are very popular, but we can say with confidence that tomato jam is the most successful.

A little imagination, effort and amazing jam in your arsenal! The method of preparing vegetable jam is no different from the traditional one and will not add any extra trouble to you, the only thing is to find your own recipe and cook summer gifts with pleasure.

Tomato jam with lemon

Ingredients

• - 3 kg + -
• - 2 pcs + -
• - 3 kg + -
• Vanilla sugar - 1 sachet + -
• - 0.5 tsp + -

How to make Lemon Tomato Jam

Tomato jam can be adjusted in consistency, if you like it thick, you can add thickeners, or cook longer, the choice is yours. According to the recipe, it will turn out like sour cream, and in this form it is more versatile and can become the base product for many sweet sauces and desserts.

1. Wash the tomatoes and lemons well, cut each tomato crosswise and, together with the lemons, pour over boiling water.
2. Then remove the skin from the tomatoes, cut into quarters and put in a saucepan. Sprinkle the tomatoes with half the sugar and set aside for 40 minutes.
3. Cut the lemons in half and remove the seeds, pass through a meat grinder along with the skin. Mix lemons with vanilla sugar.
4. Put the pot with tomatoes on the stove and bring to a boil over medium heat, boil for 15 minutes and set aside to cool completely.
5. After cooling, put the tomatoes back on the fire and cook over low heat after boiling for 40 minutes. Do not forget to stir the jam periodically (it is better to do this with a wooden spoon or spatula).
6. Then add lemons to the jam and cook for another 20 minutes, at the end of cooking, add ground ginger to the pan and mix.

The jam is ready, pour it into clean half-liter jars and roll it up. Keep them at room temperature until completely cool, and then send them to a cool place for long-term storage.

Jam from yellow tomatoes "Pineapple"

You don't have to be a great cook to make an exotic pineapple-flavoured jam, you just need to not be afraid to cook something new. The basis for a great jam will be the yellow fruits of the tomato, whoever has tried it knows how tasty tomatoes of this variety are. They are great for making jam.

Ingredients

• Yellow tomatoes - 1.5 kg;
• Sugar - 1.5 kg;
• canned pineapples - 1 can;
• Vanilla sugar - 1 sachet.

How to make yellow tomato jam

1. Peel yellow tomatoes, pre-dip in boiling water (the fruits of yellow tomatoes are small, so to save cooking time, ask someone close to help).
2. Place the peeled tomatoes in a jam pot and sprinkle with sugar.
3. Uncork the pineapple jar and pour the syrup into the pot with the tomatoes. Put on fire and simmer after boiling for 15 minutes, remove from heat and cool. After cooling, boil again and cool.
4. Then put the pan on the fire and add canned pineapples (if you have pineapple rings, then cut into small pieces with a sharp knife).
5. After adding the pineapple, simmer the jam over low heat for 20 minutes. Then you can cool the jam a little and arrange it in jars.
6. Roll up the jars and leave in the room to cool completely, then place the jars of yellow tomato jam in a cool place with the rest of the rolls.

Tomato jam will become an indispensable dessert for you, serve it to your guests with tea and your culinary skills will be appreciated. And let your friends try to guess the composition of an unusually tasty delicacy.

It is difficult to classify it as a dessert; rather, it is a kind of sweet ketchup. It goes well with baked beef, minced meat, boiled pork, pizza and other dishes. How to cook this original delicacy will be discussed in our article.

A simple tomato jam recipe. Ingredients

The basis for this interesting dish, as you might guess, are tomatoes. Their choice must be approached very responsibly. They must certainly be dense and strong so as not to turn into porridge when cooked. Tomato jam is best made from cherry tomatoes or other small field varieties. In addition, the fruits must be ripe - hard green flesh can hopelessly ruin the dish.

Ingredients:

• tomatoes - half a kilogram;
• sweet fleshy red pepper (without seeds and stalks) - 150 grams;
• sugar - 300 grams;
• balsamic vinegar (can be replaced with apple or wine) - 25-30 milliliters.

A simple tomato jam recipe. Cooking method

1. First of all, thoroughly washed tomatoes must be cut in half or into four parts.
2. Next, cut the pepper into pieces of the same size.
3. After that, the products must be covered with sugar and pour balsamic vinegar into them.
4. Then the pot with vegetable raw materials must be put on a slow fire and brought to a boil.
5. Then you should put aside the tomato jam. The recipe says that it must be infused for a day.
6. The above operation must be repeated three or four times. Each time the dish should be left for 24 hours in a dark and cool place.
7. After the fourth cooking, it can be laid out in sterilized jars and rolled up with boiled lids.

So our red tomato jam is ready. Recipes with the addition of this ingredient allow you to create very interesting dishes. The combination of salty and sweet makes them unusual and spicy.

Recipe for tomato jam with star anise. Ingredients

As you already understood, the process of preparing this dish takes a long time. However, in order to cook tomato jam according to this recipe, it will take only a day. Moreover, your participation in this procedure will be minimal.

Ingredients:

• cherry tomatoes - one kilogram;
• sugar - 450 grams;
• lemon - one piece;
• jam thickener - ½ sachet;
• star anise - one star.

Recipe for tomato jam with star anise. Cooking method

1. First, boil water in a large pot. After that, on each tomato, a cross-shaped incision should be made next to the stalk and lowered for thirty seconds in boiling water. This is necessary in order to easily remove the skin from the fruit.
2. Next, wash the lemon and cut it in half. Remove the zest from one part, and then squeeze the juice out of the pulp. The other half must be cut into half rings of medium thickness.
3. Then, in a heat-resistant dish with a thick bottom, it is necessary to put peeled tomatoes, lemon, zest, star anise and cover the food with sugar.
4. After that, they must be put on low heat and boiled with constant stirring for about an hour. At first, there will be little liquid in the dish being prepared, but gradually the tomatoes will give juice, and it will acquire the desired consistency.
5. Now the future tomato jam for the winter must be removed from the heat, covered with a lid and left to infuse at room temperature for a day.
6. Next, add lemon juice to the pan with the fruit and vegetable mass, put it back on the stove and bring to a boil. If you like thin jam, you can simply simmer for one hour and remove from heat. If you prefer a thicker product, then you need to add a gelling agent to the cooking dish after boiling. After that, the jam should be boiled for another five minutes, immediately removed from heat and poured into jars.

Red tomato jam is ready! Do not be surprised that it will arouse great interest among your family. Seductive aromas of star anise and lemon will certainly attract all members of your family to the kitchen. If you want to keep the delicacy until winter, roll it up in sterilized jars. If you want to pamper your family with a new dish right now, close it with a nylon lid, store it in the refrigerator and try to eat it within twenty days.

Recipe for tomato and orange jam. Ingredients

This is another rather unusual recipe for cooking. Agree that you do not cook tomato jam every day. And here you have to add a couple of original ingredients to it:

• red tomatoes - one kilogram;
• sugar - three glasses;
• orange - one piece;
• lemon - half a fruit;
• vanilla - half a stick;
• ginger (root) - to taste.

Recipe for tomato and orange jam. Cooking method

1. First, the tomatoes should be scalded, doused with cold water and peeled off.
2. After that, peeled tomatoes must be cut into cubes.
3. Then the orange and lemon need to be peeled, freed from seeds and cut into small pieces.
4. Next, grind the ginger and vanilla.
5. Then all the ingredients must be combined in one container and covered with sugar.
6. After that, they need to let it brew for one hour.
7. Then you need to put on fire the future red tomato jam. The recipe says that it should be gradually brought to a boil over low heat, and then boiled for five minutes with constant stirring.
8. Next, the dish must be removed from the stove for one hour.
9. After that, it should be heated again, brought to a boil and boiled over low heat for thirty-five to forty-five minutes.
10. Then hot jam can be decomposed into clean and sterilized jars and rolled up for the winter.

Recipe for green tomato jam. Ingredients

This dish was created for those who want to take a break from store-bought surrogate and template recipes. In order to make green tomato jam for the winter, plum-like, fleshy, unripe fruits, small in size and firm in structure, are suitable.

Ingredients:

• sugar - 1.2 kilograms;
• water - 300 milliliters;
• green tomatoes - 1 kilogram.

Recipe for green tomato jam. Cooking method

1. First, wash the tomatoes and put them in a large heat-resistant container.
2. Next, you need to boil the syrup from sugar and water and pour tomatoes over it. After that, the vegetables should be covered with a lid and set aside for one day.
3. Then you should drain the syrup, bring it to a boil over moderate heat and pour over the vegetables again. After that, the jam must again be infused at room temperature for 24 hours.
4. After the specified time, the syrup must be drained again, boiled and pour tomatoes over it. Next, they need to be put on a low fire and kept on it until fully cooked. It is quite simple to determine it - a drop of the finished dessert should not spread over the surface.

This is how green tomato jam is made. The recipes for creating this appetizer are varied, and finally we will surprise you with another unusual way of cooking.

Recipe for green tomato jam with rum. Ingredients

• Green small tomatoes - one kilogram.
• Sugar - one kilogram.
• Vinegar 9 percent - 250 grams.
• Carnation - two inflorescences.
• Lemon is one thing.
• Rum - 30 milliliters.
• Water - 250 milliliters.

Recipe for green tomato jam with rum. Cooking method

1. First of all, you should wash and cut the tomatoes into slices.
2. Next, you need to boil the syrup. To do this, 500 grams of sugar must be mixed with water, bring the liquid to a boil and pour vinegar into it.
3. Then, in several stages, chopped tomatoes should be lowered into the syrup. Each portion must be boiled in it for five to six minutes.
4. After that, all cooked vegetables must be drowned in syrup and left to infuse until the next day.
5. Next, the liquid from the tomatoes should be drained into a separate bowl, add another 500 grams of sugar to it, as well as the pulp of a pitted lemon and cloves.
6. Then all the ingredients must be mixed together and pour the tomatoes with this spicy mixture. After that, the jam should be kept on low heat until the vegetables become transparent.
7. Now the jam should be cooled, mixed with rum and transferred to prepared jars.

Now you know how to cook green tomato jam. Recipes for making this appetizer will be a good help in your household. Enjoy your meal!

Another culinary experiment that ended in complete success is tomato jam. Who would have thought? Everyone's favorite vegetable, from which diligent hostesses do not get tired of extracting juice, preserving other vegetables in it (zucchini, eggplant, pepper), plays such an unusual role. You won’t surprise anyone with sweet pickled tomatoes, but jam is something new! Need to try!

The classic recipe for making red tomato jam for the winter, which can be taken as a basis, includes directly tomatoes, citrus in the form of a lemon and, of course, granulated sugar.

From the lemon you need to get everything that is possible, namely the juice and zest. Carefully remove the top layer, without touching the delicate white shell - it is responsible for bitterness. Then we squeeze the weak and defenseless lemon without zest to the last drop into the bowl. We do not need cake, it can be disposed of.

Wash and cut tomatoes as you like. For example, in small pieces, but it can also be slices, plates, circles.

We combine the prepared ingredients in a suitable container - a bowl or pan. Mix the zest, juice, tomatoes and sugar thoroughly.

We boil the future tomato jam in three stages. First bring to a boil and let rest for 30 minutes. Then bring to a boil again and rest again. For the third time, cook for about 30 minutes over low heat, not forgetting to stir. While tomato jam is being cooked, let's spend time usefully - we sterilize cleanly washed jars in advance. It is enough to lower the lids into boiling water for 2-3 seconds. We lay out the finished jam in jars.

We tightly twist the jars with lids and wrap them, after a day we remove the jam from red tomatoes for storage for the winter in a cool dark place.

Enjoy your meal!

The season of active canning is not just winter supplies, but also an incredibly creative process. Among the many recipes, tomato jam is especially popular. This is an original, unusual preparation with a unique taste. One has only to try it once, and she will forever settle in the hostess's notebook. The most popular tomato jam recipes with photos can be seen below in the article.

Easy Tomato and Lemon Jam Recipe

Tomatoes are the main component of this delicacy. They must be chosen responsibly. After all, excessively soft fruits during heat treatment will turn into mashed potatoes, but this should not be. The tomatoes needed for this recipe are firm. Cherries or other small varieties of tomatoes are perfect.

Vegetables should be ripe, with no green or white hard veins inside the flesh.

Components:

• 1.5 kg of ripe red tomatoes;
• one medium sized lemon;
• 1.5 kg of sugar;
• half a bag of vanilla sugar;
• a quarter teaspoon of dry ground.

The most suitable density of tomato jam can be chosen at your discretion. To obtain a thick consistency, vegetables need to be boiled for more time or a special thickener must be added. If you strictly follow the recommendations, then such a product will be similar in density to sour cream. This is the best option, because such jam can be used for making desserts or served as a sweet sauce.

Cooking:

This completes the preparation of the delicacy. It remains to decompose the jam into clean jars, preferably a small volume of 0.5 liters and roll up. Sweetness must be kept at room temperature, and then put in a closet or pantry to save supplies.

yellow tomato jam

Those who are not afraid to experiment in the kitchen and try something new and exotic can make yellow tomato jam. It is very beautiful, it tastes a bit like pineapple. To prepare it, you need to take not red, but bright yellow tomatoes. They are tasty, without sourness, so they are ideal for preparing sweet stocks.

To make tomato jam for the winter you need:

• 1.5 kg ripe;
• 1.5 kg of sugar;
• a can of canned pineapples (preferably in pieces);
• sachet of vanilla sugar.

Steps for making yellow tomato jam:

After boiling, cook the mixture of tomatoes and pineapple for 20 minutes over low heat. Divide the slightly cooled jam into jars. Roll up the containers with dessert, leave on the table until they cool.

This amber yellow vegetable jam is an excellent dessert for tea. It will surely surprise guests with its unusual taste. They will guess for a long time what this sweetness is made of.

Recipe for cherry tomato jam with star anise

To prepare red tomato jam according to this recipe, it will take a little time. Just a day with minimal effort and everything, an unusual delicacy is ready.

Cherry Tomato Jam Ingredients:

• 1 kg ripe;
• 0.45 kg of sugar;
• one medium sized lemon;
• 0.5 sachet of jam thickener;
• one star anise.

Cooking steps:

Then add lemon juice to the tomatoes, mix and boil again.

At the beginning of cooking, there will be little liquid, but later the tomatoes and lemon will release juice, and the consistency will become optimal.

In order for the jam to turn out liquid, the mixture needs to be boiled for only an hour. For those who like thicker stocks for the winter, you need to add a special thickener after boiling. Boil for 5 minutes, turn off and distribute among the banks.

Exotic tomato jam is ready! Guests will be surprised by this product. The unusual combination of lemon with a taste of star anise will not leave anyone indifferent.

In order for the jam to be stored for a long time, you will need to roll it up in sterilized jars. If long-term storage is not provided, then it is enough to pack the product in containers using nylon lids. In this form, it must be kept in the refrigerator, but not more than 20 days.

If you follow the cooking process, tomato jam will turn out fragrant and very tasty. It will become the most favorite delicacy not only for children, but also for adults.

Video recipe for green tomato jam