Meringue and cookie cake without baking. Exclusive festive meringue cake (meringue) “Flight” with your own hands - a step by step recipe with a photo

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Many people like to eat meringues, but they can be eaten not only as a separate dish or used as a decoration for baking, but can also be used as a cake base. If you buy in a store, then with the preparation of the cake you don’t need to bother at all and dirty a lot of dishes. No Bake Meringue Tori cooks very quickly and tastes great. Of course, homemade meringue is much tastier than store-bought.

For those who want to make a meringue cake, but don't want to buy from the store, you can cook the main ingredient yourself. But then you have to use the oven. It is prepared from very simple ingredients: egg whites and sugar. Based on 30 pieces of meringue of a small size, you need 4 eggs and 150 grams of sugar. Cooking time 3 hours 10 minutes.

Proteins must be carefully separated, it is important to ensure that the yolk does not get into the protein, otherwise nothing will work. Separated proteins need to be whipped for 5 minutes at maximum speed. A good result is obtained from chilled proteins. Then sugar should be added in portions, without ceasing to beat for the same amount of time. Sugar can be replaced with powdered sugar. The next step in the preparation, based on the recipe, is the laying out of the resulting mass on a baking sheet, which is previously covered with parchment. You can form with a spoon or a confectionery syringe. The ideal size is considered to be a diameter within 3 centimeters (pictured).

The next step in cooking is baking. The baking sheet with the workpiece is sent to the oven, heated to 100 degrees Celsius for about an hour and a half. An important point is the knowledge that they do not bake, but dry. Therefore, cooking takes place at a low temperature and for a fairly long time. After turning off the oven, the meringue should reach readiness for about an hour and a half. Do not open the oven until it has completely cooled down. Cooking is a troublesome business, so if you don’t want to mess around, it’s still better to buy ready-made.

Recipe two

From ready-made meringue, you can make many delicious and quick cakes without baking. In terms of time, cooking will take very little and this option is suitable if guests should drop in soon, but there is nothing to put for tea. For cooking we need:

• 200 grams of meringue, you can take any size;
• 1 can of boiled condensed milk;
• 100 grams of butter;
• 50 grams of a mixture of nuts;
• prunes if desired;
• 50 grams of grated chocolate.

It is advisable to fry nuts in a frying pan without oil. Then they are crushed in any convenient way. When prunes are added, they are also crushed to the desired consistency. Boiled condensed milk can be bought ready-made, but it is better to cook it yourself. Such condensed milk is much tastier. You can replace condensed milk with regular toffee, but the taste will be slightly different.

The next stage of preparation is mixing boiled condensed milk with softened butter. Beat this mixture with a mixer until smooth. This is how easy it is to make a cream for a future cake. On the dish we lay out the meringues, richly smeared with cream, in the desired form. If they are multi-colored, then you can distribute by color and form layers of different colors. Sprinkle a mixture of nuts and prunes between the layers. Decorate the finished cake with grated chocolate.

Recipe one

Another recipe very similar to Kiev cake. Very easy to cook and no need to mess around at the stove. Sweet lovers will definitely appreciate this sweetness. The basis is not only meringue, but also cookies and a mixture of nuts. For cooking, we need 200 grams of meringue, 100 grams of a mixture of nuts, a can of condensed milk, 250 grams of cookies, 250 grams of butter, vanillin.

First of all, grind cookies in a blender and add 100 grams of melted butter, as well as 2 tablespoons of condensed milk and mix thoroughly into a homogeneous mass. We take the form in which the cake will be formed, and put half of the resulting mass on the bottom, forming a cake.

Lay the film and form another cake on top. We remove the resulting bases in the refrigerator for a while. Then knead the meringue into crumbs. Fry a mixture of nuts in a pan without adding oil and mix with the resulting meringue crumbs. Beat the remaining butter until foamy and add condensed milk. Then add meringue crumbs with roasted nuts and a little vanillin to the resulting mixture.

Now let's start assembling the cake. We put one cake on a dish and put half of the resulting cream on it, then on top we put another cake, but which applied the rest of the cream.

Got a cake. Until fully cooked, put in the refrigerator for an hour until completely cooled.

Another delicious meringue cake called "Earl Ruins"

For cooking, you will need the following ingredients:

• meringue;
• butter 200 grams;
• condensed milk 200 grams
• a teaspoon of cocoa powder.

To prepare the cream for the cake, we take butter, previously brought to a soft consistency, and condensed milk. Mix everything thoroughly with a mixer until a homogeneous lush mass is our cream. Separately, mix 4 teaspoons of condensed milk with cocoa. It turns out a kind of chocolate sauce, which will serve not only as a flavoring addition, but also as a decoration.

Then we coat each meringue with the resulting cream and lay it out in the form of a pyramid, gluing cream to each other. Pour the resulting design with cocoa sauce and condensed milk. It turns out a very tasty cake that can be prepared in half an hour.

Every housewife should adopt such simple and quick recipes. After all, such goodies will be a pleasant surprise for your guests. And you don't have to stand by the stove for hours. Have a nice tea party with your favorite friends.

Meringue cake with nuts, yes, the name alone makes you salivate. The cake does not require baking. Prepare it with crumbled meringue (prepared or homemade - recipe will be given later), stuffed with nuts, cool and serve with berry sauce made from jam or berries. Berries can be fresh or frozen.

To make a meringue cake you will need:

100 gr. coarsely crumbled meringue cakes

sour cream 450 ml

lightly toasted nuts (walnuts, hazelnuts, hazelnuts)

two tablespoons of cognac, liqueur

teaspoon of cocoa powder

Berry sauce: 200 gr. jam or berries, 2 tablespoons of powdered sugar, juice from half a lemon, grated zest.

press the meringue to the bottom of the mold

Line the bottom and sides of the mold with paper. Crumble the meringue. Lay out a quarter of the crumbled meringue and press the crumbs to the bottom.

Crack the nuts, crush and lightly toast.

Beat sour cream into a thick dense foam. Add the cooked nuts and two-thirds of the remaining meringue. Pour cognac or liquor into the mixture (you can use jam syrup). Stir. Put the resulting mass on top of the meringue in a mold and smooth the surface. Top with the remaining meringue crumbs. Cover the mold with a lid or paper and freeze for twelve hours.

Prepare a berry sauce from jam or berries (in this case, strawberries). Mash into puree and pass through a sieve. Rub the puree with powdered sugar and zest. Add lemon juice.

The most accurate and complete description: no-bake meringue cake recipe - from the best chefs in a large but informative article collected from all corners of the net and books.

I really love meringue and everything related to meringue. Delicate, crunchy, and when with nuts and not just, but with peanuts - you will lick your fingers.

Today, I was dismantled by laziness to disassemble the oven and, as ordered, memories of a cake without baking surfaced. Meringue bought in a store, multi-colored: it is not expensive, so I did not bother with their preparation. The cake is prepared very quickly, simply and easily. It turns out very tasty: delicate butter cream based on condensed milk, crispy nuts and airy meringue. It’s not a shame to serve such a miracle on the festive table. If you do not like too sweet, then add prunes: the combination is very interesting and insanely tasty.

Composition of products

• 200 grams of meringue: any size and any color;
• 400 milliliters of boiled condensed milk;
• 110 grams of butter;
• 60 grams of any nuts;
• two tablespoons of grated chocolate.

Step by step cooking process

1. Any nuts that you will use to make a cake must first be fried: in a dry frying pan or in the oven. And then grind with a rolling pin or in a blender.
2. Boiled condensed milk is easy to make from ordinary condensed milk at home: see the recipe at the link.
3. By the way, instead of condensed milk, you can use toffee.
4. We shift the boiled condensed milk into a deep bowl, add soft butter and beat everything with a mixer. The cream is ready.
5. We put a ring from a detachable form on a serving dish (but you can do without using it).
6. Lubricate the meringue with cream on all sides and put it in a mold.
7. We form the first layer: you can make each layer a different color. The empty spaces left when laying out the first layer are filled with pieces of meringue.
8. Sprinkle everything with nuts and start laying out the next layer of meringue. It is also sprinkled with nuts.
9. Continue like this until all products are finished. The top is made in the form of a slide.
10. Remove the ring, rub the chocolate on a fine grater and sprinkle the cake with it.
11. We serve the cake on the table: everyone takes as many pieces of meringue on their plate as they see fit.

No video

Happy tea.

Cooking time: 30

Preparation time: 30

Servings: 6

Ingredients:

How to make no bake meringue cake

Quite often, after cooking some dishes, we have proteins left. Housewives use these proteins to prepare various dishes and often to make meringues. If you have prepared meringue cakes from proteins, then I suggest you cook a very tasty no-bake meringue cake.

You can cook it literally in a matter of minutes, and it will bring a lot of pleasure to your family.

The cake is large, but at the same time not very heavy. This cake is great served with unsweetened aromatic tea or unsweetened coffee.

How to cook a dish step by step with a photo at home

Beat room temperature butter (350 g) until fluffy.

Combine butter mixture, peanuts and crackers.

Divide the layer into 2 parts. Put 1 part on the bottom protein cake, and the second on the next protein cake. Top with the third layer.

Meringue cake without baking is ready.

I will also warn you in advance that there will be no step-by-step photos today. The fact is that I made this cake for the third birthday of my princess late in the evening, and I had absolutely no time for photographing.

The number of ingredients is approximate and will depend on the desired size of the cake:

Finished meringue - it took me about 200-250 g;

Condensed milk - 0.5 cans;

Butter - 100 g;

Walnuts - 50-100 g;

Chocolate icing for decoration.

I'm sure you already guessed what to do with it!

Our no-bake cake is ready! It can be consumed immediately, but it will still be nice to let it soak and brew in the refrigerator for several hours. Perhaps it may seem too sweet, but walnuts are great to dilute this sweetness. You can also fantasize about the theme of the cream and choose any other to your taste.

No video

Delicate curd soufflé, very similar to ice cream, with a layer of berries combined with a crispy base.

Ingredients:

• 10 g of gelatin;
• 50 ml of water;
• 100 g dark chocolate;
• 70 g butter;
• 100 g corn flakes;
• 200 g of cottage cheese;
• 1 tablespoon of sugar;
• ½ teaspoon vanilla sugar;
• 100 ml of milk;
• 100 g of white chocolate;
• 200 ml of heavy cream;
• 200 g strawberries.

Cooking

Soak the gelatin. Fill it with water and leave to swell for the time indicated on the package.

Melt dark chocolate with butter in a water bath or microwave. Pour over the flakes with liquid chocolate and stir. This will be the base of the cake.

Line a cutting board with parchment. Place a springform pan on it. Line the inside of the sides with parchment paper as well. To make it stick better, grease the sides with vegetable oil.

Put the flakes in the form, level and lightly tamp. It is convenient to do this with a potato masher. Remove for half an hour in the refrigerator.

Beat the cottage cheese with regular and vanilla sugar with a blender. Bring the milk to a boil and add the swollen gelatin to it. Mix thoroughly until the gelatin is completely dissolved. Combine milk with cottage cheese, mix. Then add melted white chocolate, mix again.

Whip the chilled cream and, when the curd-chocolate mass has cooled to room temperature, combine them.

Pour half of the mousse into the mold on the base, put in the freezer for 10 minutes. Put a layer of strawberries cut into slices (you can use any berries and fruits to your taste) and pour the second half of the mousse. Send to the refrigerator for two to three hours.

Peel off the parchment from the bottom and remove the cake from the ring. If using a confectionery ring, rub it a little. It will heat up and “release” the cake easily.

2. Napoleon

Households will guess for a long time what such thin tasty cakes are made of.

Ingredients:

• 1 egg;
• 100 g of sugar;
• 1 tablespoon cornstarch;
• 5 g vanilla sugar;
• ½ lemon;
• 250 ml of milk;
• 70 g butter;
• 2 thin pita bread;
• 100 g walnuts.

Cooking

Mix eggs, sugar and vanilla sugar, starch, zest of half a lemon, pour in and put on a slow fire until thickened. Add butter to hot cream.

Cut the pita bread into layers about 15 × 15 centimeters in size. Grind the nuts in a blender or food processor.

Assemble the cake in layers: pita bread, cream, some nuts, pita bread, cream, nuts, and so on. After adding the last cream layer, generously sprinkle the cake with nuts, including on the sides.

Leave the cake for an hour or two to soak.

3. Anthill

Incredibly crunchy and super easy to make. Instead of cookies - dry balls for breakfast.

Ingredients:

• 250 g of condensed milk;
• 180 g butter (80-85% fat);
• 250 g of chocolate balls;
• 100 g roasted peanuts.

Cooking

Beat the softened butter with a mixer. Continuing to beat, pour into the oil. Add peanuts and chocolate balls (breakfast powder) to the cream. Mix thoroughly.

Line the inner walls of the confectionery ring with parchment and put the chocolate-butter mixture inside. Pack and refrigerate until completely set. Remove the cake from the ring and decorate as you wish.

4. No Bake Chocolate Banana Cake

Thanks to the gentle custard and bananas, the cookies are completely soaked and become like a biscuit.

Ingredients:

• 200 g of sugar;
• 10 g vanilla sugar;
• 4 eggs;
• 50 g flour;
• 600 ml of milk;
• 50 g butter;
• 500 g of chocolate cookies;
• 3-4 large bananas;
• ½ bar of dark chocolate;
• 1 tablespoon of sunflower oil.

Cooking

Separate the yolks from the whites and rub them with regular and vanilla sugar. If the mass is too thick, add two to three tablespoons of milk. When the mass turns white, gently, stirring constantly, pour in the flour. Heat but do not boil the milk. Whisking constantly, pour it into the egg mixture.

Pour the egg-milk mass into a saucepan and cook over low heat until it thickens. The cream must be constantly stirred. Remove from heat, add butter, stir.

Take a mold with sides and fill its bottom with cooled cream. Put a layer of cookies on it. If the shape is round and the cookies are square, break them apart. After impregnation it will be imperceptible.

Cover the cookies with a layer of cream, and then with a layer of bananas cut into thin slices. Repeat until you reach the edge of the shape. The last layer should be creamy.

Prepare the glaze: break the chocolate bar into slices, add a couple of tablespoons of milk and a spoonful of sunflower oil. Melt in the microwave or over a water bath.

Pour the icing over the cake and put it in the refrigerator for three to four hours, and preferably overnight.

5. Smetannik

7. Nut Cake No Bake

Unusual cakes give nutty notes, and the tender one literally melts in your mouth.

Ingredients:

• 2 eggs;
• 150 g of sugar;
• 10 g vanilla sugar;
• 2 tablespoons of cornstarch;
• 500 ml of milk;
• 90 g butter;
• 160 g breadcrumbs;
• 160 g walnuts;
• 3 tablespoons of condensed milk.

Cooking

Prepare custard: mix eggs with regular and vanilla sugar, add starch (you can use potato or just flour), pour in milk and heat over high heat, but do not let it boil. Reduce heat, stir until thickened. In a still hot cream, add 50 g of butter.

Grind in a blender or food processor. Mix them with breadcrumbs, melted butter (40 g) and condensed milk. Mix thoroughly.

Place a layer of walnut mass about a centimeter thick on the bottom of the mold. Tamp, grease with cream. Repeat until you run out of ingredients. The final layer should be cream.

Let the cake set and soak for several hours in the refrigerator. Garnish with nut crumbs or whole nuts before serving.

A simplified version of the beloved honey tube cake with cherries.

Ingredients:

• 2 eggs;
• 270 g of sugar;
• 10 g vanilla sugar;
• 1 liter of milk;
• 200 g flour;
• 1½ tablespoons of starch;
• 250 ml cream with a fat content of 30-35%;
• 1 kg of ready-made puffs or strudel with cherries;
• 50 g dark chocolate.

Cooking

Whisk vanilla and regular sugar with eggs. In a separate bowl, mix flour with starch, add to the egg-sugar mixture. Do this in batches so that it mixes better.

Heat up the milk. A few moments before boiling in a thin stream, slowly pour the egg-flour mixture into it. Stir constantly. Reduce heat to low and simmer until cream thickens.

Cool the custard completely. Pour chilled heavy cream into it. Pour in gradually, stirring each serving.

Lay out several puffs on a dish and generously grease them with cream. Each next layer should be slightly smaller than the previous one in diameter, then you get a house. It is important that the pastries used are made from or shortbread dough, otherwise it will not soak.

Top the cake with grated chocolate or decorate as you like. Send to the refrigerator overnight.

9. Broken glass

A beautiful creamy cake for marmalade lovers.

Ingredients:

• 100 g of multi-colored jelly in the form of a powder;
• 20 g of gelatin;
• 100 ml of water;
• 3 kiwis;
• 400 g sour cream with a fat content of 10–15%;
• 100 g of sugar;
• vanilla sachet.

Cooking

Prepare jelly: every 50 g of powder, pour 100 ml of boiling water, stir, cool and put in the refrigerator until completely solidified. If you don't have colored jelly ready, color regular gelatin with fruit juices or food coloring.

When the jelly hardens, it will need to be randomly cut. The pieces should be quite large and uneven, like broken glass. Peel and cut into large cubes kiwi.

Beat chilled sour cream with sugar and vanilla. Dissolve gelatin in water. When it swells, melt it (but do not boil). In a thin stream, continuing to beat, add it to the sour cream.

Combine the sour cream mass with jelly and kiwi, mix thoroughly and put in a silicone mold. Smooth out so that the pieces of jelly do not peek out. Put in the refrigerator until completely solidified.

10. Cake without baking with boiled condensed milk

A great combination of butter cream with nuts and dates.

Ingredients:

• 100 g walnuts;
• 150 g dates;
• 1 tablespoon of butter;
• 80 g dark chocolate;
• 50 g corn flakes;
• 15 g of gelatin;
• 80 ml of water;
• 200 g of sour cream with a fat content of 20%;
• 200 g;
• 400 ml ryazhenka.

Cooking

In a food processor or blender, chop the dates (can be replaced with prunes) and nuts with butter.

Place the springform or pastry ring on a flat plate. Line the inside of the mold with a strip of parchment. Put the walnut-date mixture inside, smooth and tamp. Place in refrigerator for 10-20 minutes.

Mix melted chocolate with corn flakes. Stir until all the flakes are dipped into the chocolate. Lay them out on the parchment paper and spread them out so that they barely touch. Remove to freezer.

Soak gelatin: dilute it in water and keep for the time indicated on the package.

Make a cream: first beat sour cream with condensed milk, then add fermented baked milk and beat thoroughly again. Melt the swollen gelatin - it should completely dissolve, but not boil. Cool slightly and pour it into the cream. Whisk again. Pour the cream on the base of the cake and put it in the refrigerator for half an hour.

Decorate the top with chocolate-covered cornflakes and refrigerate until completely set. This will take about four hours.

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2 Cakes without baking .

Curd cake from Lyna.

This cheese cake no baking. In the summer heat - this is ideal, no flour, and, consequently, a hot oven. It takes very little time to prepare it, and the taste is not even bad at all.

Moreover, there is where to roam fantasy. Those who like to invent something in the kitchen can cook different versions of it. You can build a cottage cheese cake with fruits or berries, cookies, biscuit, chocolate. Next time I will definitely try to combine it with meringue and cream of boiled condensed milk and chocolate. There will be a curd layer on top and bottom, and inside there will be small meringues glued with chocolate cream. I think it should turn out well.

Lyna sent me a recipe for cottage cheese cake with vanilla sugar, I still give it here, but in the photo the cake is chocolate. I added cocoa to it and garnished with currants and walnuts.

Compound:

• 500 g cottage cheese
• 1 cup of sugar
• 1 glass of milk
• 25 g gelatin
• nuts
• vanilla sugar

Cooking:

grind sugar with butter and beat together with cottage cheese. I did it in a combine. You can use a blender. You should get a homogeneous mass. Add raisins, nuts, vanilla sugar to this mass and mix with a spoon.

Pour gelatin with cold milk and let it brew for 40 minutes.

When it swells, put it on a small fire and, stirring constantly, dissolve. Never bring it to a boil! Otherwise, your cake will not stick together. Cool the milk to room temperature and pour into the curd. Beat again.

Cover the cup with plastic wrap and pour the curd mass. Place in refrigerator until chilled. I froze after a couple of hours. Now you can turn our cottage cheese cake onto a dish, remove the polyethylene and decorate in your own way.

Another no-bake cake

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