Cheese soup made from processed cheese. Recipe for delicious processed cheese soup First courses cheese soup recipes

You can only slightly emphasize the overall taste picture by adding a small amount of them, but cheese should always come first. This original treat is prepared from hard or processed cheeses. It is best to use several types of this product at once to make the dish more rich and satisfying. Cheese soup recipes offer many variations of broth for the base, as well as various combinations of additional ingredients.

Five fastest recipes:

They can be cooked in meat or chicken broth, with the addition of herbs, potatoes, beans, rice and carrots. There are very unusual ways to prepare this soup. You can add milk, sour cream, cream and even dark or light beer to it. Not everyone may like the last method. However, true gourmets believe that this recipe is especially interesting, since it contains bitterness, which gives it an unusual piquancy. Even a beginner can cope with preparing a cheese masterpiece. The most important thing is to strictly follow the instructions and observe the proportions.

Cheese soup with melted cheese is a very tender and original dish that everyone will like. The most important thing is that it is quite easy to prepare and does not require much time to prepare.

There are many recipes for this soup: puree soup, with boiled chicken, with mushrooms, vegetable soup, with seafood and many more options! Each soup turns out special and very tasty.

Here you can definitely find a recipe that you will like!

Always use fresh, expensive cheese, then it will melt well and the soup will have a rich, creamy taste. To better dissolve the cheese, first place it in the freezer for a while and then grate it

How to make cheese soup with melted cheese - 15 varieties

This is the most common cheese soup recipe. Very satisfying and easy to prepare.

Ingredients:

Processed cheese 2 pcs.
Potatoes 4 pcs.
Carrot 1 pc.
Onion 1 pc.
Chicken legs 2 pcs.
Rast. oil
Salt, pepper

Preparation:

Place the chicken legs in a pan of water (2.5 l) and cook the broth.

At this time, chop the vegetables.

Remove the chicken legs from the broth and chop finely.

Cook the potatoes in the broth for 15 minutes.

Fry onions and carrots.

Add processed cheese, meat, carrots and onions to the broth, add spices to taste.

Cook until the curds are completely dissolved.

You can serve it with crackers and herbs.

This recipe uses a minimum of ingredients and does not require additional frying of the ingredients.

Ingredients:

Processed cheese 4 pcs.
Potatoes 2 pcs.
Small Bow 1 pc.
Carrot 1 pc.
Crackers

Preparation:

Chop all the ingredients.

Pour water into a saucepan, bring to a boil, add salt and add melted cheese.

When the cheese has melted at midnight, add the vegetables.

Cook the soup until done.

Now you can add crackers and serve!

Very delicate cream soup. For it you can use not only processed cheese, but also any other cheese of your choice.

Ingredients:

Potatoes 3 pcs.
Processed cheese 2 pcs.
Carrot 1 pc.
Dill
Onion 1 pc.
Nutmeg 1/8 teaspoon
Rast. oil 4 tbsp. spoons
Salt 1/2 teaspoon
Pepper 1/8 teaspoon

Preparation:

Chop onions, potatoes and carrots

Pour oil into a pan and fry vegetables there for 2-3 minutes.

Pour boiling water so that it slightly covers the vegetables and cook over medium heat for about 20-25 minutes.

Blend vegetables using a blender

In order to achieve a better result, first drain the excess water into a separate container and blend the vegetables using a blender. Next, add water to get the soup consistency that you like best.

Add grated cheese

After the cheese has melted, add dill, spices and nutmeg.

Stirring, bring to a boil, then remove from heat.

Delicious soup is ready! You can decorate with herbs and breadcrumbs.

Cheese soup "chicken + vermicelli"

A hearty and delicious soup for the whole family.

Ingredients:

Chicken fillet 0.5 kg
Processed cheese 2 pcs.
Small vermicelli 0.5 cups
Potatoes 4 pcs.
Onion 1 pc.
Carrot 1 pc.
Green
Creamy or vegetable oil

Preparation:

Cut the chicken fillet and cook for about 20 minutes.

Chop the onions and carrots and fry them.

Chop the potatoes and add them to the pan along with the carrots and onions.

After about 10 minutes, add vermicelli and cook for another 5 minutes.

Add spices and cheese. Stir until the cheese is completely dissolved.

All! Now we call everyone to the table.

Cheese soup "special"

This soup is suitable for loving housewives; you can always please your loved ones with it.

Ingredients:

Processed cheese 200g
Minced pork and chicken 450g
Champignons 250g
Carrot 1 pc.
Garlic 2 teeth.
Bay leaf 1 pc.
Allspice 4 pcs.

Preparation:

Make small balls of minced meat, then cook them for 10 minutes.

Chop the carrots, onions and potatoes, put them in a pan, add pepper and salt, and cook for 15-20 minutes.

Chop the champignons, add to the soup and cook for 5 minutes.

Add melted cheese and cook until completely dissolved.

Add greens and serve! Help yourself!

Prepare the soup without potatoes. This soup has a rich, creamy flavor. Children love him very much.

Ingredients:

Chicken fillet 400g
Potatoes 3 pcs.
Carrot 1 pc.
Processed cheese 150g
Onion 1 pc.
Creamy or vegetable oil 1 tbsp. spoon
Rice 80g
Garlic 2 teeth.
Green
Pepper

Preparation:

First we make chicken broth. To do this, pour 2 liters of water and cook the meat for 25 minutes, then remove the chicken from the water. The broth needs to be strained and salted.

to get a tasty broth, you need to pour cold water over the chicken, bring to a boil and skim off the foam periodically

Chop all the vegetables, cheese, garlic, herbs and chicken.

Add the cheese to the broth and stir until the cheese is completely dissolved.

Fry onions and carrots.

Add potatoes, carrots with onions and rice to the broth and cook for 15 minutes.

Add potatoes, chicken, herbs and garlic, cook for 7 minutes over low heat.

All! Can be served at the table.

Delicate soup with your favorite dumplings.

Ingredients:

Broth or water 2 l
Processed cheese 2 pcs
Potato
Carrot
bell pepper
Egg 1 pc.
Pepper
Rast. oil
Milk

Preparation:

Add cheese to boiling water and cook until completely dissolved.

Then chop the potatoes and add to the soup.

Chop carrots, onions, peppers and fry.

While some of the soup is boiling and some is frying, let's make the dumplings. Break the egg into a bowl, add salt, add a little butter and milk and beat until smooth.

Then add enough flour to the egg to obtain the consistency of thick sour cream.

When everything is fried and cooked through, add fried vegetables to the soup and make dumplings.

To make small dumplings, you need to take half a teaspoon of dough and drop it into the soup. To prevent the dough from sticking to the spoon, you can moisten it with water.

Add salt and pepper to taste to the soup and cook for another 5 minutes.

Ready! We invite everyone to the table!

A simple and very tasty soup.

Ingredients:

Processed cheese 2 pcs. (180-200 g)
Sausages 150 g
Potatoes 3 pcs.
Carrot 1 pc.
Onion 2 pcs.
Garlic 3 teeth.
Rast. oil
Green
Water 1.2 l

Preparation:

and it’s more convenient to fry and cook immediately in a cauldron

Clean and cut vegetables.

Fry onions, carrots and grated garlic (fry until transparent)

Add the sausages and fry for 2 minutes.

Add potatoes, salt, fry for about 10 minutes.

Add water and cook for 15 minutes.

Add cheese and mix thoroughly.

Add herbs, crackers and serve!

Exotic soup for lovers of everything unusual.

Ingredients:

Potatoes 3 pcs.
Onion 1 pc.
Carrot 1 pc.
Celery 1-2 pcs.
Processed cheese 250g
Sea cocktail (mussels, octopus, shrimp, squid) 500g
Green
Salt, pepper

Preparation:

Chop the onion, celery and carrots and fry everything until soft.

Add melted cheese to a pan of boiling water and stir until completely dissolved.

Cut the potatoes and add them to the soup. Cook until half cooked.

Add fried vegetables and spices to the soup to taste.

Add the sea cocktail and cook for 5-7 minutes over low heat.

Add greens.

Bon appetit!

Special recipe for a slow cooker.

Ingredients:

Champignons 200-300 g
Celery 100 g
Potatoes 3-4 pcs.
Processed cheese 200 g
Rice 100 g
Onion 1 pc.
Garlic 2 teeth.
Rast. Oil 4-5 tbsp. spoons
Green.

Preparation:

Pour oil into the multicooker bowl, add chopped onion, set the time to 20 minutes, start the “frying” program.

Add chopped celery to the onion for 5 minutes.

Chop the champignons and add for 10 minutes.

After the end of frying, pour water (1.5 l), set it to “soup” mode for 40 minutes.

Immediately add rice and chopped potatoes.

Add herbs and cheese for 30 minutes, mix, and add salt.

If the rice is cooked and you are satisfied with everything, then set the table! Bon appetit!

Delicious soup with melt-in-your-mouth shrimp.

Ingredients:

Processed cheese 400g
Onion 1 pc.
Shrimp (peeled) 200g
Potatoes 200g
Carrot 100g
Rast. oil
Green

Preparation:

Chop garlic, onion and carrots. Let's fry.

Add melted cheese to boiling water, stir until completely dissolved.

Chop the potatoes and add to the broth.

Add fried vegetables, herbs and peeled shrimp to the soup, add salt and pepper, and simmer until tender.

Slice the bread and you are ready to serve!

Delicate creamy soup with delicious shrimp.

Ingredients:

Processed cheese 200g
Potatoes 3-4 pcs.
Carrot 1 pc.
Shrimp 200g
Cream 10% 100g
Green

Preparation:

Add processed cheese and cream to boiling water (1.5 l), stir until the cheese is completely dissolved.

Chop the potatoes and add to the broth, cook for 10-15 minutes.

Chop the carrots and also add to the soup.

Add peeled shrimp, salt, bring to a boil and cook for 3 minutes.

Let the soup brew for 25-30 minutes.

For lovers of original vegetable soups.

Ingredients:

Potatoes 500g
Broccoli 300g
Carrot 1 pc.
Processed cheese 2 pcs.
Onion 1 pc.
Green

Preparation:

Chop all the vegetables.

Add potatoes to boiling water, add salt, and cook until tender.

Fry onions and carrots.

Add broccoli and fried vegetables to the pan and cook for 10 minutes.

Add cheese and mix thoroughly. Cook for another 5 minutes.

Add greens and set the table!

Homemade hearty soup like grandma's.

Ingredients:

Processed cheese 3 pcs.
Minced beef 400-500g
Egg 1 pc.
Onion 2 pcs.
Carrot 1 pc.
Potatoes 4-6 pcs.
Rast. oil
Bay leaf
Green
Spices

Preparation:

Chop the onion and fry until transparent.

Salt and pepper the minced meat, add half the fried onion, an egg, mix and make small balls.

Three and fry the carrots.

Add fried onions and carrots to a saucepan with water, add salt, and bring to a boil.

Place meatballs, chopped potatoes and bay leaves into boiling water.

When the potatoes are cooked, add cheese and mix thoroughly.

Add some greens and invite everyone to the table!

Mushroom deliciousness.

Ingredients:

Onion 3 pcs.
Mushrooms 200g
Processed cheese 2 pcs.
Carrot 1 pc.
Potatoes 4 pcs.

Preparation:

Chop the champignons, potatoes, carrots and onions.

Pour potatoes into boiling water (2 liters), add salt, and cook for 15 minutes.

Fry onions and carrots.

Add mushrooms and fry for another 15 minutes.

Add processed cheese 2 minutes before readiness and stir until completely dissolved.

You can serve it to the table!

There are often times when you really want to diversify your usual chicken and meat soups with something new. This is why we offer cheese soup - a recipe with melted cheese, which can be prepared either in the classic style or based on chicken, seafood and even simple smoked sausage.

The simplest cheese soup consists of a minimum amount of ingredients.

Based on 2.5 liters of water, you will need the following amount of products:

melted cheese with onion/mushroom/bacon flavor (whichever you like) - 200 g;
potatoes - 4-5 units;
a little post. oils;
salt - 1-2 tsp;
turmeric - a pinch;
black ground pepper - a couple of pinches;
onion - 1 small;
carrots - 1 small;
mixture of dill and parsley - 50-70 gr.

We clean the vegetables, cut the potatoes into cubes and immediately set them to boil. Add salt and pepper after the foam stops rising. The foam must be removed.

While the potatoes are cooking, finely chop the onion and three carrots. Fry in oil, adding turmeric to the vegetables. It will take 5-7 minutes for the sauté to be ready, no more.

After the water boils, cook the potatoes for a third of an hour. After this, add the sauté and mix. Three processed cheeses and cook, stirring, for several minutes.

Rinse and cut the greens, add to the soup and stir. Cook for another 2-3 minutes, then turn off the stove and leave for a quarter of an hour to brew.

Pay attention! If the cheese curds are of poor quality, they will not be able to completely dissolve in the broth and will float in the form of cheese shavings.

Chicken recipe

Processed cheese soup with chicken differs from the classic one only in the presence of chicken meat. We also suggest adding a little rice cereal - this will make the soup even more satisfying.

For a 1 liter pan you will need:

chicken fillet/chicken thigh - 400-550 g;
potatoes - 3-5 units;
round rice - ½ cup;
carrots and onions - 1 unit each;
dill greens - 50 g;
processed cheese - 160-200 g;
salt and pepper - to taste;
dried garlic - 1 teaspoon. l.

Wash the meat thoroughly, if necessary, remove any remaining fluff from the skin or simply remove the skin. Fill a saucepan with water, put the meat in it and put it on the fire. During the boiling process, skim off the foam. When foaming stops, add salt and, if desired, add bay leaves for flavor. Cook for 30-35 minutes.

Wash and peel the vegetables. Cut the potatoes into cubes, the onions into small cubes, and the carrots into thin strips. Fry onions and carrots in oil until golden brown.

When the meat is ready, remove it and let cool. Meanwhile, add potatoes to broth. Rinse the rice several times and add to the potatoes. When the meat has cooled a little, take it apart into pieces/fibers and put it back into the broth. Cook the potatoes and rice for 15 minutes after boiling, then add the frying, spices, and meat. Stir and cook for a few more minutes. Grate the cheese into the soup, add chopped parsley and cook for another 5-7 minutes.

Just a note. To ensure that the cheese grates well, you can freeze it in the freezer for 5-10 minutes before using.

Cheese cream soup step by step

It’s worth noting right away that this soup cannot be left for the next day; it is better to eat it right away. Therefore, adjust the amount of food to be prepared depending on how many people it is being prepared for.

The number of components is designed for 2 servings:

melted cheese - 70-100 g;
hard cheese - 50 g;
potatoes - 2-3 units;
medium carrot;
salt - a couple of pinches;
vegetable/chicken broth - 0.5-1 l;
onion - 1.
greens for decoration.

We clean the vegetables. We cut the potatoes into small pieces, three carrots into a large nozzle, and finely chop the onion.

First, fry the onion, after a couple of minutes add carrots to it. After 2-3 minutes, add the potatoes, simmer for a couple of minutes and add broth. Salt - a little, since cheese also contains salt. Let's leave it to get ready.

Meanwhile, three cheeses.

When the potatoes are ready, you need to grind the mass with a blender until smooth, adding broth if necessary. When the mass becomes homogeneous, add grated cheese and process a little more with a blender.

Place the finished soup into bowls and sprinkle with chopped herbs.

Just a note. Adjust the amount of broth according to your own preferences - if you want a thinner soup, add more; if it is thick, add less.

With added mushrooms

Soup with mushrooms and processed cheese is perhaps one of the most popular cheese soups.

The recipe for the dish is as follows:

4 potatoes;
1 onion;
450 g chicken fillet;
50 grams of raw round rice;
200 g melted cheese with mushroom flavor;
1 tsp. salt;
1 tsp. black pepper;
300-400 grams of champignons;
50 grams of onion feathers.

The soup is prepared in the same way as cheese soup with chicken. The only difference is that the mushrooms and onions are fried in oil until the liquid has completely evaporated. Mushrooms are added 10 minutes before the end of cooking, chopped green onions - 5 minutes.

With zucchini and chicken

Cheese cream soup will sparkle with new flavor notes if you add a little zucchini to it:

water - 1 l;
cream - 200 ml;
chicken fillet - 300 g;
potatoes - 200 gr;
processed cheese - 75 g;
garlic - 2 cloves;
onions and carrots - 1 medium each;
zucchini - 2 medium;
fast. butter - 1 table. l.;
salt, pepper, nutmeg;
wheat croutons and fresh herbs for serving soup.

First of all, prepare the sauteed onions and carrots, add the garlic.

Meanwhile, wash and cut the zucchini into cubes. Add to vegetables and simmer for ten minutes.

While the zucchini is cooking, peel the potatoes and cut them into cubes. Rinse the meat, cut into pieces and set to cook. As soon as the foam disappears, let it sit for 15 minutes, then add the potatoes. After five minutes, add the broth, stir, and cook for another 10-12 minutes.

Meanwhile, grate the cheese and mix with heated cream. Process the soup with a blender to make a puree. Add the creamy cheese mixture and process for another minute with a blender. Cook on the stove for another five minutes. Then you can serve, sprinkling a portion of the soup with croutons and fresh herbs.

With shrimp

An original, incredibly tasty and tender cheese soup with shrimp can be prepared for a family lunch on a weekend.

To prepare this unusual soup you will need:

melted cheese - 200 gr;
potatoes - 3-4;
carrots - 1 small;
salt - 1 tsp;
peeled shrimp - 200 g;
cream - 100 ml;
greens - several branches;
water - 1.5 l.

Let the water boil. While the water for the soup is heating up, we clean and chop the vegetables: cube the potatoes, grate the carrots.

As soon as the water starts to boil, add cheese and cream. Stir. Add the vegetables and stir again. Season for about ten minutes, then add the shrimp and add a little salt. Chop the washed greens and add to the soup. We wait a few minutes, then turn off the stove and leave to brew for 15-30 minutes.

It only takes a few minutes for the shrimp to be ready, so the soup cooks very quickly, which is also very important when preparing a tasty and quick lunch.

With sausage and noodles

A rich and aromatic soup is made with smoked sausage. Preparing cheese soup with processed cheese based on sausage is very simple, because the cooking time is much less than when using any type of meat.

You can prepare this soup from the following products:

2-3 medium potatoes;
1 carrot and 1 medium-sized onion;
100 grams of small pasta;
200 grams of fatty smoked sausage;
water - 2.5 l;
salt;
fast. oil.

We clean and rinse the vegetables, cut them into cubes - larger potatoes, smaller carrots and onions. We also cut the sausage into cubes, slightly larger than potato pieces. We cut the cheese into slices.

Let the water warm up. Place the potatoes in it and cook, skimming off the foam. 10 minutes after boiling, add the pasta and stir several times so that the pasta does not stick together.

Fry the carrots and onions in oil for a couple of minutes, add sausage to them. Fry for ten minutes.

Place the finished roast into the soup along with the cheeses. Cook for a few minutes, stirring. This will take about 5 minutes. Add the chopped herbs and leave to brew under the lid for 20 minutes, then you can serve.

Cheese soup with croutons

2.5 liters of water;
2 chicken legs;
2 processed cheese “Druzhba”;
4 potatoes;
1 carrot;
1 onion;
a little post. refiner oils;
salt and pepper;
small wheat baguette;
tea l. favorite herbs.

Let the chicken legs cook. After boiling, cook for 20-25 minutes.

In the meantime, prepare the vegetables: peel, wash, cut, and three carrots. Three cheeses on a coarse grater. We also prepare croutons - cut them into cubes, place them on a baking sheet, sprinkle with oil, sprinkle with herbs and dry in the oven for about 20-30 minutes at 180-190 degrees.

By this time the legs will be ready, they can be taken out, cooled a little and taken apart into pieces. Add the potatoes to the broth and cook for 15 minutes.

While the potatoes are cooking, prepare the carrots and onions. Add it to the potatoes, return the chicken meat to the soup. Add the cheese and stir until it has completely dissolved.

With smoked chicken

water - 2 l;
potatoes - 200 gr;
smoked chicken - 280 g;
onion - 50 g;
carrots - 50 g;
dill - 2 sprigs;
melted cheese - 150 gr;
post oil - 2 tables. l.;
salt - ½ table. l.

First of all, set the water to boil. Add chopped potatoes and smoked meat of a sprig of dill, divided into 3-4 parts (for aroma). Cook for about 20 minutes, skimming off the foam.

Meanwhile, three carrots and chop the onion. Fry them in oil.

Remove the twigs and meat from the broth, add the sauté and cheese, add salt and spices.

Let the meat cool slightly, then cut it into small pieces. Place it in the broth, squeeze the garlic into it and continue cooking for another five minutes.

Delicious soup with salmon and spinach

salmon fillet - 300 g;
potatoes - 4 units;
onions and carrots - 1 each;
tomatoes - 2-3 small;
melted cheese - 200 gr;
yellow sweet pepper - 1;
salt, ground pepper;
dill and parsley - 2-3 sprigs each;
post oil

Preparing the vegetables. Let the potatoes cook, and in the meantime prepare the frying - fry the pepper, then add onions and carrots to it, fry for several minutes. Then add the diced tomatoes. Cut the fish into small squares and add to the frying pan, add salt and pepper. Fry for a few more minutes, then add to the soup. Add cheese to a saucepan and stir for a few minutes. Lastly, add the chopped herbs, cook for another 2-3 minutes, let it brew for 10 minutes and serve.

Cooking in the microwave

meat broth - 100 g;
potatoes - 1-2 small tubers;
crackers - 20 g;
hard cheese - 60 g;
processed cheese - 1 unit;
sweet paprika and salt - ½ tsp each.

Place diced potatoes in a microwave-safe container, season and salt, add broth and place in the microwave. At maximum power, heat for about 10 minutes. Add the cheese, mix, and place in the microwave at the same temperature for another 10-15 minutes. Stir and leave covered for a quarter of an hour.

Cheese soup with meatballs

water - 3 l;
float cheese - 200 gr;
mixed minced meat (chicken and pork) - 450 g;
champignons - 250 gr;
carrots and onions - 1 each;
potatoes - 4 medium;
garlic - 2 cloves;
laurel;
allspice - 4;
salt to taste.

Divide the finished minced meat into small balls, for example, using a teaspoon. To make it more convenient to roll the meatballs with your hands, your palms should be wet - then the minced meat will not stick to the skin.

While we are rolling the meatballs, the water with salt and bay leaves should boil. Place all the balls in boiling water at the same time and leave to cook for ten minutes. When foam appears, remove it.

Meanwhile, cut the potatoes into cubes, finely chop the onions and carrots. After ten minutes, put them in the broth. Let's leave it to get ready.

Wash and dice the mushrooms and add to the broth. Immediately add spices and finely chop the garlic. Three cheeses, stirring, cook for a few more minutes until the cheese is completely melted. Let it sit for a third of an hour.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Its delicate taste, creamy consistency and appetizing aroma make it impossible to resist cheese soup. A distinctive feature of this first course is its bright cheese taste, while the other components only complement and slightly shade it.

How to make cheese soup

Among the numerous first courses with cheese, there are several leaders with the best taste - cream of mushroom soups, creamy soups with shrimp and chicken. How to cook cheese soup? The dish is prepared from different ingredients, but the base is always vegetable, meat or chicken broth (to make dietary soup, use plain water). The main component is supplemented with mushrooms, various vegetables, noodles, seafood, rice, fish, meat, etc.

Which cheese is better

Since there are so many variations of the dish, different chefs use different types of dairy products to prepare it. What kind of cheese is added to the soup? Any type of product can be used - semi-soft, hard, melted, creamy and even moldy. The time of its addition to the broth and the duration of heat treatment will depend on the selected type of ingredient. So:

processed and cream cheeses, as a rule, are added at the end of cooking, while they are grated on a coarse grater;
Roquefort and brie should be added when the soup is almost ready (it is advisable to mix them with cream or high-fat milk);
If a semi-solid or hard type of product (Parmesan, Swiss, etc.) is added to cheese soup, the ingredient is crushed with a knife or using a grater before adding it at the end or in the middle of cooking.

Cheese soup recipe

If you are tired of regular soups, you should diversify your diet. An excellent solution would be to prepare soups with cheese - hearty, very tasty and nutritious first courses. The set of components can be absolutely anything, with a predominance of vegetables or meat products. Cheese soup recipes may call for turkey, beef, bacon, smoked sausage, pork, salmon, salmon, celery, broccoli, cauliflower, noodles, and many other ingredients.

With processed cheese

This dish can help out in a situation where there is no time to prepare a full meal, but you want a hearty, hot soup. Thanks to the dissolution of processed cheese in hot water, the soup acquires a creamy, delicate consistency. If you add a small amount of milk to the other ingredients, the processed cheese soup will have an even softer, creamier taste. The thickness of the finished product is determined by the amount of cheese used: the more cheese there is, the more viscous the consistency will be.

Ingredients:

garlic clove – 1 pc.;
processed cheese curds “Druzhba” or others – 2 pcs.;
bulb;
pasta – 100 g;
carrot;
potatoes – 2 pcs.;
spices;
vegetable oil – 2 tbsp. l.

Cooking method:

Fill the pan with a liter of water and boil the liquid.
Press the garlic, finely chop the onion, grate the carrots on a fine grater.
Fry the vegetables in oil on low heat.
Cut the peeled potatoes into small pieces and place in boiling water.
Add spices, frying and raw pasta here.
When the potatoes are soft, add the chopped cheese. Boil the soup for another 5 minutes until the dairy product dissolves, then let it brew for 15 minutes and serve.

Cream soup

Cheese is not only very tasty, but also a healthy product. It contains a large amount of protein, so dishes containing it are an excellent dinner option for people who expend a lot of energy during the working day. Cheese cream soup has an appetizing appearance and a very pleasant aroma, while it is very easy to prepare. The first dish can be cooked in meat or vegetable broth. Below is a step-by-step recipe for preparing a delicious and simple cheese soup.

Ingredients:

potatoes – 2 pcs.;
cheesecakes “Friendship” - 4 pcs.;
cream 33% - 1 tbsp.;
Parmesan – 150 g;
seasonings

Cooking method:

Grate the cheeses.
Boil the potatoes by filling a pan with 0.4 liters of water.
Add ½ of the prepared amount of cheese to the bowl.
Grind the products using a blender (there is no need to drain the water).
Add the remaining cheese and heated cream to the dish.
Boil the mixture over medium heat for 5 minutes, then you can treat your family to the soup.

With chicken

One serving of this dish will satisfy your hunger for a long time, thanks to the high calorie content of the products included in its composition. Chicken soup with cheese is very satisfying, and thanks to the addition of cream cheese and fresh herbs, it has a very appetizing aroma and appearance. Preparing this dish at home is not difficult and even novice housewives can do it. It is recommended to serve the soup with croutons or croutons, which you can also make yourself by cutting the bread into cubes and drying it in the oven. How to cook chicken soup with cheese?

Ingredients:

green;
butter – 50 g;
potatoes – 4 pcs.;
onions – 2 pcs.;
bay leaf;
chicken fillet – 0.3 kg;
large carrot;
processed cheese “Druzhba” - 2 pcs.;
spices.

Cooking method:

Remove the film and excess fat from the meat, place it in hot water and cook for 20 minutes. Place half an onion here, a bay leaf, and add spices.
Chop the peeled potatoes, cut the onions and carrots into strips.
Fry the carrots and onions in melted butter in a frying pan, sauté the vegetables over low heat.
Pour the potatoes into the broth for 8 minutes, then remove the meat, cool, and cut into small pieces.
Place all ingredients, including cream cheese, in a saucepan.
After 5 minutes, add finely chopped greens and serve the first dish on the table along with croutons/crumbs.

With mushrooms

Mushrooms are an ideal addition to cheese soup, and you can use any kind of them - from champignons or dry cherries, to chanterelles and other forest varieties. It is better to cook mushroom soup with cheese with other vegetables, then its taste will be richer and more developed. Below is a classic recipe with a photo of how to prepare the dish. It is better to take processed, creamy or semi-soft cheese for soup with mushrooms.

Ingredients:

bulb;
processed cheese – 2 pcs.;
fresh herbs;
seasonings;
medium sized carrot;
small potatoes – 4 pcs.;
fresh champignons – 0.2 kg;
water – 2 l;
oil for frying.

Cooking method:

Chop the peeled vegetables: onion into small cubes, potatoes into medium cubes, grate the carrots coarsely.
Boil water (an alternative is to use meat broth), place the potatoes in it, and cook until tender.
The champignons should be washed, cut into medium slices, and fried with onions and carrots in oil. This will take approximately 15 minutes.
Add the fried vegetable mixture to the finished potatoes, cook the soup for another 5 minutes over low heat.
The last thing you need to add is crushed cheese and spices. When they melt, the pan can be removed from the stove.

In a slow cooker

A hearty, delicious cheese soup can be prepared not only in the traditional way, but also using a slow cooker. This makes the process much easier: all you have to do is place the necessary ingredients in the bowl and select the appropriate mode. It is advisable to let the finished dish brew for an hour after turning off the appliance, but if you don’t have time, you can eat it immediately. How to cook cheese soup in a slow cooker?

Ingredients:

potatoes – 4 pcs.;
water – 3 l;
processed cheese – 200 g;
bulb;
chicken fillet – 0.2 kg;
garlic clove;
butter and vegetable oil - 1 tbsp. l.;
bell red pepper – 1 pc.;
spices;
carrot;
croutons/croutons for serving.

Cooking method:

Grease the bowl of the device with vegetable oil, put butter inside. Add chicken meat cut into small slices here.
Close the lid after turning on the “Frying” or “Baking” option.
After 10 minutes, add small onion cubes and carrot shavings to the chicken.
After another 10 minutes, add bell peppers to the meat and vegetables and cook for 15 minutes.
Place potatoes, melted cheese, and cut into cubes on top of the ingredients. Fill the food with a liter of water, activate “Stew/Soup”.
After 10 minutes, add the remaining water, season the dish and continue cooking for another half hour.
5 minutes before readiness, add crushed garlic to the rest of the ingredients, let the cheese soup brew for 20 minutes and you can serve it on the table along with croutons/crumbs.

With shrimp

This dish is suitable not only for weekday lunches, but also for serving at the holiday table. A distinctive feature of the product is its pleasant, creamy taste, which is provided by the cream or milk included in the soup. The consistency of the dish is very light, and the calorie content depends on the amount of ingredients used. To reduce the nutritional value, soup with shrimp and cheese should be cooked in vegetable rather than meat broth, and cream should be chosen with a low percentage of fat content. How to prepare creamy soup with cheese?

Ingredients:

carrots – 2 pcs.;
peeled shrimp – 0.4 kg;
processed cheese – 0.4 kg;
spices;
dried dill - 2 tbsp. l.;
potatoes – 0.5 kg;
oil for frying.

Cooking method:

Cut the peeled potatoes into cubes, place them in a saucepan and cover with water. After cooking, do not drain the water - the liquid will serve as broth for the cream soup.
Grate the peeled carrots and fry in oil until soft. Transfer it to the potatoes.
Beat the vegetables with the broth using a blender until you get a liquid puree.
Place the frozen shrimp here, place the container on the stove, and bring the mixture to a boil.
Several shrimps should be boiled separately - they will serve as a decoration for the dish.
Grate the cheese and add to the cooking products 5 minutes before they are ready. In this case, you should constantly stir the mixture so that the cheeses melt. Season the finished cheese soup before serving.

With meatballs

In winter, the only thing better than rich borscht is equally nutritious and appetizing cheese soup with meatballs and melted cheese. The dish cooked in chicken broth, supplemented with meat balls, turns out very tasty, aromatic and satisfying. You can use any minced meat - chicken, pork, beef, turkey. The recipe for making cheese soup with meatballs is described below in detail and with photos.

Ingredients:

onions – 2 pcs.;
cream cheese – 100 g;
minced meat – 0.5 kg;
green;
fresh tomato;
half a carrot;
potatoes – 5 pcs.;
seasonings;
oil for frying.

Cooking method:

Pass the onion through a meat grinder, mix it with the minced meat, add spices.
Form small meatballs from the thoroughly mixed meat mass.
Cut the potatoes into strips, the second onion into cubes, grate the carrots coarsely.
Vegetables should be fried in oil until soft. Add chopped herbs and tomatoes here. Simmer the food together with seasonings for 5 minutes, stirring.
Boil 2-3 liters of water and place the meatballs in it. Stirring them with a slotted spoon, cook the meat balls for 8 minutes.
Add potatoes to the broth when they become soft, and place the stewed vegetables here.
After a couple of minutes, begin to slowly add the cream cheese, stirring the broth constantly.
Let the dish boil for another 5 minutes, season with herbs and you can serve the cheese soup on the table.

With vegetables

A real delicacy is vegetable soup with melted cheese, and the dish is also very healthy because it contains a large amount of vitamins. This soup is a must have in children's diets. Thanks to the milk-cheese base, the dish has a delicate creamy taste and creamy consistency. You can supplement the list of ingredients below with celery or cauliflower.

Ingredients:

butter – 20 g;
processed cheese – 0.2 kg;
bell pepper – 1 pc.;
parsley;
bulb;
potatoes – 3 pcs.;
seasonings;
large carrot.

Cooking method:

Boil all vegetables, except peppers, in 2 liters of water/broth until tender.
Add the pepper, cut into strips, 10 minutes before the end of cooking.
Fry the onion cubes in butter.
Pour the vegetable broth into a separate container. After combining all the prepared ingredients and grinding them with a blender, add so much of the reserved liquid to obtain the required consistency of the dish.
Boil the mixture for 2-3 minutes, season the cheese soup with fried onions and finely chopped parsley.

Watch the video with a recipe for cheese soup with vegetables from Ilya Lazerson.

With sausage

This unusual option for preparing a first course will appeal to men and women who value nutritional value in food. Cheese soup with sausage should be complemented with garlic croutons. To do this, the bread is cut into small cubes and fried in oil with the addition of crushed garlic. If desired, smoked sausage can be replaced with sausages. In addition, boiled sausage is suitable, but it is better to fry it in a frying pan first, otherwise it may lose its shape during the cooking process. How to prepare cheese soup with sausage?

Ingredients:

chicken leg – 0.3 kg;
rice – 100 g;
smoked/boiled sausage – 150 g;
small carrot;
processed cheese – 0.4 kg;
seasonings;
potatoes – 4 pcs.

Cooking method:

Boil the meat, cut it off the bone, chop it into small pieces.
In the remaining broth, boil the rice and potatoes (the latter is added 10 minutes after the start of cooking the cereal).
Finely chop the onion and carrots and add to the broth.
After 10 minutes, return the pieces of meat to the pan along with the diced sausage.
The last thing to add is grated cheese. The potatoes and rice should be ready. When the broth acquires a uniform consistency and turns white, you can feed the soup to your family.

With salmon

This product is a storehouse of useful substances; in addition, the cheese soup is very tasty and aromatic. The fatty acids contained in fish support and strengthen the immune system, so it is important to include this dish in children's diets. First you will need to prepare the broth on the ridge, bones, head - this base will make the soup with fish and processed cheese more rich and rich. Below we describe in detail and with photos how to prepare a fish dish.

Ingredients:

large carrots;
fish broth – 1 l;
salmon (fillet) – 0.3 kg;
processed soft cheese – 0.4 kg;
potatoes – 200 g;
dill – 1 bunch;
bulb;
spices;
pine nuts – 3 tbsp. l.;
olive oil – 1 tsp.

Cooking method:

Thaw the fish fillet, cut into medium slices. It is important that the product does not have seeds, otherwise the cheese curd soup will be spoiled.
Finely chop the dill, grate the carrots, cut the onion into cubes.
Grease a frying pan with olive oil, heat it, and fry the onions/carrots in it. When the vegetables are soft, add the pine nuts. After 2 minutes, remove the pan from the stove.
Boil the broth, crumble the cheese into it, adding them in small quantities. Stir the liquid constantly.
Next add the potatoes and cook until half cooked. Then add the fried vegetables here. Stir the soup.
Add chopped fish fillets to the broth, bring the liquid to a boil, set aside for another 7 minutes and turn off the stove. You can serve the delicious cheese soup after 15 minutes, when it has steeped.

This tender, aromatic hot dish has a pleasant texture and expressive taste. To make your homemade cheese soup delicious, you should consider a number of tips from professionals:

It is better to add cream and cheese to the dish at the very end, and you should constantly stir the broth with a slotted spoon or a spoon, then the liquid will be homogeneous;
It is better to serve homemade cheese soup with croutons or crackers seasoned with garlic;

If you like to cook simple, but at the same time delicious dishes, then this recipe will surely suit your taste. Try to diversify your diet with cheese soup with processed cheese. It is not for nothing that it takes pride of place in the first course category. Cheese soup always turns out to be tender and light in consistency, but satisfying in content.

Classic cheese soup with processed cheese “Druzhba”

Processed cheese “Friendship” was once invented specifically for astronauts. It is made from natural and high-quality ingredients and therefore has become very popular in cooking. The soup with its addition turns out very tasty, children like it and prepares very quickly. This recipe invites you to prepare this soup using cream and vegetables. If desired, you can add boiled chicken to this soup.

Cooking time – 40 minutes.

Servings – 6.

55 min. Seal

Bon appetit!

Delicious soup with cream cheese and chicken

Using this recipe, you can prepare a delicious soup as an alternative to the popular chicken and noodle soup. It is distinguished from other soups by its rich, delicate creamy taste and satiety. You can choose any processed cheese.

Ingredients:

Chicken fillet – 0.5 kg.
Potatoes – 5 pcs.
Processed cheese – 300 g.
Carrots and onions – 1 pc.
Water – 1.5 l.
Laurel leaf – 2 pcs.
Salt and pepper to taste.
Butter or vegetable oil for frying vegetables.

Cooking process:

Pour the required amount of water into the soup pot and place the washed chicken fillet in it.
Salt the water to your taste, add bay leaves and cook the fillet for 20 minutes from the start of the boil, skimming off the foam from the surface.
During this time, peel and wash all the vegetables for the soup.
Chop the potatoes and onions into small cubes, and grate the carrots on a coarse grater.
First fry the onion in hot oil until transparent, then add the carrots and fry everything for 10 minutes.
Remove the boiled chicken from the broth and place on a plate to cool slightly.
Place the chopped potatoes into the pan with the broth and cook for 7-8 minutes.
Cut processed cheese into small pieces or grate on a coarse grater.
Cut the chicken fillet into small pieces.
Place fried onions and carrots, pieces of boiled chicken and chopped processed cheese into a saucepan with potatoes boiled in broth.
Cook the cheese soup with chicken for another 15 minutes from the start of the boil, stirring it with a spoon so that the cheese is well dissolved.
If desired, you can use an immersion blender to purée the soup to a creamy soup consistency.
Sprinkle the prepared soup with pepper, fresh herbs, and serve with croutons or croutons.

Bon appetit!

Step-by-step recipe for making fish soup with melted cheese

There are many different recipes for the popular fish soup. You are invited to cook it with the addition of processed cheese, which will give the soup a delicate creamy texture and a wonderful creamy taste. In this recipe, it is important to choose high-quality processed cheese.

Ingredients:

Any fish fillet – 250 g.
Processed cheese – 100 g.
Potatoes – 2 pcs.
Onions and carrots - 1 pc.
Water – 1 l.

Cooking process:

We clean and wash the vegetables for the soup, and then cut them into arbitrary pieces.
Pour a liter of clean water into a saucepan for cooking soup, add salt to taste and cook the chopped potatoes in it for 10 minutes.
We wash the fish fillet and cut it into medium pieces.
Add the fish pieces to the potatoes and cook for another 10 minutes from the start of the boil.
While the potatoes and fish are boiling, fry the chopped onions and carrots in hot vegetable oil until golden brown.
We cut the processed cheese into small pieces or grate it on a coarse grater (the cheese can be frozen first, then it will be grated better) and put it in a saucepan with soup.
Add fried onions and carrots to the soup.
Stir the soup with a spoon so that the cheese is well dissolved and cook for another 2 minutes.
Sprinkle the prepared soup with chopped fresh herbs and serve.

Bon appetit!

Cheese and mushroom soup with melted cheese and champignons

Soup with the addition of processed cheese always turns out tender and tasty, with a velvety texture and a pleasant creamy taste. Mushrooms make this soup especially unique. Pre-fried with onions, they fully reveal the taste of the cheese soup. You can take any mushrooms. Pasta is added to this soup for satiety.

Ingredients:

Processed cheese – 2 pcs.
Mushrooms (champignons) – 300 g.
Potatoes – 2 pcs.
Onions and carrots - 1 pc.
Water – 2 l.
Pasta (spaghetti) – 100 g.
Salt, pepper and fresh herbs to taste.

Cooking process:

First you need to prepare all the necessary ingredients for the soup. Peel potatoes, onions, carrots, mushrooms and rinse them.
Chop the potatoes and onions into small cubes. Grate the carrots onto a fine grater.
Pour water into a saucepan for cooking soup, add salt to your taste, put chopped potatoes into it and cook over low heat until tender.
Add grated carrots to the soup after 10 minutes of cooking the potatoes.
Dry the washed champignons with a towel and cut into large slices so that their taste is not lost in the finished soup.
Place the mushrooms in a frying pan with heated oil and fry without closing the lid for 7 minutes until the liquid has evaporated.
Chop the onion into quarters of rings, add to the frying pan with the mushrooms and fry for another 5 minutes until it becomes transparent.
During this time, cut the cheese into small pieces or grate on a coarse grater.
Place fried mushrooms and chopped melted cheese into a saucepan with soup.
Cook the soup for another 5 minutes, constantly stirring it with a spoon so that all the cheese is dissolved.
Then add spaghetti to the soup, after breaking it into small pieces, or other pasta.
Cook the soup for another 2 minutes, no more. Add chopped fresh herbs to the soup, sprinkle with pepper, be sure to taste and turn off the heat. Let the soup sit for 10-15 minutes and then serve.

Bon appetit!

How to make delicious cream cheese soup?

This soup, made from several types of cheese, will be a very satisfying first course and will cause surprise and admiration among your guests and loved ones with its unusual taste and texture of the puree. The important thing in this recipe is the choice of quality cheese. You are invited to prepare it from processed cheese without flavoring additives, Parmesan and vegetables. If desired, you can add meat, mushrooms and even sausage to the puree soup.

Ingredients:

Processed cheese – 30 g.
Parmesan cheese – 100 g.
Potatoes, onions and carrots - 1 pc.
Salt and fresh herbs to taste.
Water – 0.5 l.

Cooking process:

Peel potatoes, onions, carrots and rinse them.
Then cut the vegetables into arbitrary pieces. The shape and size of the cut do not matter, since the vegetables will be chopped with a blender.
Heat a deep frying pan (you can use a thick-bottomed pan or a saucepan) with olive oil over high heat and place the chopped vegetables in it.
Fry the vegetables until golden brown on all sides over medium heat.
Then fill the vegetables with water so that only 2/3 of the volume is covered, and simmer them over low heat under a closed lid for 25 minutes.
Grind the processed cheese on a grater, and chop the Parmesan into thin slices.
Add shredded cheese to the stewed vegetables, stir and simmer for a few more minutes until the cheese is completely melted. Add a little more water or cream to the soup to prevent it from becoming too thick. Salt the soup to your taste.
Then puree the cheese soup using an immersion or stationary blender.
Sprinkle the finished soup with chopped fresh herbs and serve with croutons.

Bon appetit!

A simple and delicious recipe for cream cheese soup with noodles

Using this recipe you can prepare a delicious and satisfying soup with processed cheese and noodles. This dish is ideal for children's and diet food. It is prepared without adding meat. The important thing in this recipe is the choice of quality cheese, because the consistency and creamy taste of the soup will depend on this.

Ingredients:

Potatoes – 3 pcs.
Processed cheese and onions – 1 pc.
Carrots – ½ pcs.
Vermicelli – 3 tbsp. l.
Laurel leaf – 2 pcs.
Water – 1 l.
Salt and green dill to taste.

Cooking process:

First, prepare all the ingredients for the soup according to the recipe.
Peel the potatoes, onion and half a carrot, rinse them and chop them.
Cut the potatoes into cubes.
Cut the onion into small cubes and chop the carrots on a medium grater.
To cook the soup, use a non-stick or thick-bottomed pan.
Pour some sunflower oil into it, heat it and fry the onions and carrots until golden brown.
Then place the chopped potatoes in the pan and pour in one liter of clean water. You can (even better) pour boiling water over the vegetables.
Cook the soup for 20 minutes from the start of boiling and over low heat.
Cut the processed cheese into small pieces or grate it.
Rinse the dill and chop finely.
Towards the end of cooking, salt the soup to your taste, add vermicelli and add chopped cheese.
Stir the soup well until the cheese is completely dissolved.
Add bay leaves to the soup and cook for another 5 minutes, then turn off the heat.
Sprinkle the prepared soup with chopped dill and can be served for lunch.

Bon appetit!

Cheese meat soup with meatballs

This soup belongs to French cuisine. The soup will fit perfectly into your everyday menu, because it turns out tender, light and with a pleasant creamy taste. Meatballs can be made from any minced meat: turkey, chicken, cheese, seafood or fish. You can experiment.

Ingredients:

Minced meat – 500 g.
Processed cheese – 4 pcs.
Potatoes – 7 pcs.
Carrots and eggs - 1 pc.
Onion – 2 pcs.
Water – 2.5 l.
Fresh herbs - 1 bunch.
Salt and pepper to taste.

Cooking process:

First, let's prepare all the necessary ingredients for the soup. Let's peel and rinse the vegetables.
Cut the potatoes into strips, chop the carrots onto a coarse grater and finely chop the onions.
Place the minced meat in a separate bowl, break an egg into it, salt, sprinkle with pepper to your taste and add half of the chopped onion.
Then mix the minced meat thoroughly and beat it a little.
Pour water into a saucepan for cooking soup, boil it and add chopped potatoes. Cook the soup over low heat.
While the potatoes are cooking, fry the onions and carrots until golden brown and transfer the frying into a saucepan with the soup.
With wet hands, form small meatballs and immediately place them in the pan.
Cut the processed cheese into pieces or chop it onto a coarse grater and add to the soup.
Mix the soup well until the cheese is completely dissolved.
Cook the soup for 15–20 minutes. Be sure to take a sample and adjust to your taste.
Then sprinkle the soup with chopped fresh herbs, let it brew for 10 minutes, and serve for lunch.

Eat for your health!

How to cook classic cheese soup in a slow cooker?

This recipe asks you to prepare the soup using a slow cooker. The soup will be richer and more appetizing than when cooked on the stove. This is an accelerated version of preparing a flavorful and healthy first course. In this recipe, cheese soup is made from vegetables and cheese, but its taste can be varied with gourmet seasoning and expensive cheese.

Ingredients:

Potatoes – 3 pcs.
Carrots and onions – 1 pc.
Processed cheese – 2 pcs.
Water – 1 l.
Butter – 1 tbsp. l.
Salt and spices to taste.

Cooking process:

First, peel all the vegetables specified in the recipe and rinse them well.
Chop the potatoes into cubes, the onion into small cubes, and chop the carrots onto a coarse grater.
Place a spoonful of butter and chopped onions and carrots into the bowl of the device.
Set the “Baking” program for 10 minutes and fry the vegetables without closing the lid.
Then place the chopped potatoes in a bowl and add the required amount of water or broth.
Sprinkle the contents of the bowl with salt to your taste and add the spices of your choice.
Cook the soup using the same program, setting the time to 40 minutes.
During this time, chop the processed cheese on a coarse grater (they can be frozen first).
After the signal about the end of the program, open the lid of the device and add chopped cheese to the soup. Using a spoon, stir the soup well until the cheese is completely dissolved.
Close the lid and leave the soup in the slow cooker for another 10 minutes.
Then pour the soup into portioned bowls and serve for lunch.

Bon appetit!

Step-by-step recipe for cream cheese soup with sausage

According to the proposed recipe, you can prepare a hearty and tasty cheese soup by adding boiled sausage to it. You will have a wonderful first course for the dinner table. The sausage must be taken without lard, because the cheese soup itself is fatty.

Ingredients:

Processed cheese – 1 pc.
Boiled sausage – 150 g.
Potatoes – 2–3 pcs.
Onion – 1 pc.
Water – 1 l.
Salt, pepper and herbs to taste.

Cooking process:

First, we clean the vegetables for the soup and rinse them.
We peel a piece of sausage from the casing and cut it into small cubes.
Chop the onion into small cubes and cut the potatoes into cubes.
We boil clean water in a kettle; we will need 1 liter of water.
To cook the soup, take a saucepan or pan with a thick bottom.
Pour a little vegetable oil into the selected container, heat it and fry the chopped onions and sausage for 5-7 minutes, stirring them occasionally. Fry over low heat.
Then put the chopped potatoes in a saucepan and pour a liter of boiling water.
Salt the soup and add spices to your taste.
Cut the processed cheese into small pieces, add it to the soup and stir until the cheese is completely dissolved.
Cook the soup for 20 minutes over low heat.
Sprinkle the prepared soup with fresh dill, pour into portioned bowls and serve with croutons or croutons.

Eat for your health!

Simple and delicious cheese soup with rice

The recipe for this soup is liked by many housewives for its delicate creamy taste, speed and ease of preparation. This soup can also be fed to small children. Be sure to try cooking it.

Ingredients:

Potatoes – 3 pcs.
Rice – 6 tbsp. l.
Carrots and onions – 1 pc.
Processed cheese – 2 pcs.
Water – 1.5 l.
Salt, spices, herbs and bay leaves to taste.

Cooking process:

Peel vegetables for soup (potatoes, onions and carrots) and rinse under running water.
Chop them into small cubes.
Rinse the rice (any type of rice is suitable for soup) well to remove all starch, otherwise the soup will be cloudy.
Place chopped vegetables and washed rice in a saucepan for cooking soup and fill with water, preferably boiling water.
Place the pan over medium heat and add two bay leaves to the soup.
Cook the soup for 20 minutes, stirring occasionally with a spoon to prevent the rice from sticking to the bottom.
Cut the processed cheese into small pieces or chop it onto a coarse grater.
Add cheese to the soup in portions, stirring with a spoon to completely dissolve it. Your soup will immediately become a beautiful milky color and acquire a distinct creamy aroma.
Add some spices or herbs, such as thyme or oregano, to the soup and taste it.
Sprinkle the prepared soup with fresh herbs and serve with croutons or croutons.

Bon appetit!