Cheese sticks with yeast recipe. How to cook cheese sticks according to a step-by-step recipe with photos

Cheese sticks are a great option for a light appetizer or snack. You can use any dough to make them. It can be puff pastry or yeast dough. And if time is short, you can always buy ready-made puff pastry at any store.
Your family will definitely love this crunchy and flavorful snack, and they will ask you to make it more often.

Recipe for puff pastry cheese sticks in the oven

Kitchenware: rolling pin, knife, baking sheet, silicone brush, grater, parchment.

Ingredients

How to make cheese sticks from puff pastry

Such baked goods remain soft and fresh for a very long time, and can be served as a snack with beer or with first courses.

Video recipe

Watch the video to see what a delicious snack you can prepare in just 30 minutes.

Recipe for breaded cheese sticks with photo

Cooking time: 20 minutes.
Number of servings: 4.
Calorie content (per 100 g): 395 kcal.
Kitchenware: cutting board, knife, plate, spatula, frying pan, paper napkins.

Ingredients

How to make fried cheese sticks at home

Take 240 g of hard cheese and cut it into rectangular cubes. Take any cheese, the main thing is that you like its taste. The thickness of the block should be approximately 1 cm.
In a separate bowl, mix 1 egg with salt and ground black pepper, and then beat with a fork until smooth. To make the batter tastier, you can add 2 tbsp to the egg. l. water.
Alternately dip the sticks into flour and then into the egg.
Next, roll the cheese in flour again and bread it in breadcrumbs. Try to use coarsely ground crackers, then a beautiful crust will form on the surface of the sticks.
We form the remaining cheese sticks in the same way.
Heat sunflower oil in a frying pan. There should be enough of it to deep-fry the sticks.
Fry our breaded cheese until golden brown on all sides. Place the finished snack on a plate lined with a napkin to absorb excess fat. These sticks can be served either cold or hot.

Video recipe

Don't miss the detailed description of this recipe in the video.

Recipe for beer cheese sticks made from yeast dough

Cooking time: 1 hour 25 minutes.
Number of servings: 3.
Calorie content (per 100 g): 303 kcal.
Kitchenware: garlic press, sieve, rolling pin, baking sheet, knife, grater.

Ingredients

How to make cheese sticks from yeast dough

First, let's prepare the dough. Mix 85 ml of water and 25 g of dry yeast. We also add 7 g of sugar. In order for the yeast to work better, the water must be warm. Mix the mixture well and let it stand until a slight foam forms.
Next, sift 220 g of flour into a separate bowl. The flour must be sifted so that it is saturated with oxygen and the dough turns out soft and fluffy.
Add 1 pinch of salt to the flour and mix well. When the yeast mixture starts working, pour it into the flour, add 15 ml of olive oil and mix well. Olive oil can be replaced with any refined vegetable oil.
Knead the dough for 5-6 minutes and then leave to rest for 1 hour. The plate with the dough can be covered with cling film or a towel so that it does not dry out.
Melt 25 g of butter and pass 2 cloves of garlic through a press. Mix the oil with garlic and set aside.
When the dough has stood and increased in size, knead it a little and roll it into a round cake up to 1 cm thick. Place the dough on a baking sheet with baking paper. Lubricate the entire surface of the base with a mixture of oil and garlic.
Grate 35 g of mozzarella cheese and 65 g of Parmesan on a medium or coarse grater. I use two types of cheese to give the sticks a richer flavor. Sprinkle the dough with grated cheese. If desired, you can use a little dry garlic or Provençal herbs for sprinkling.
Place the sticks in the oven for 15 minutes. Set the baking temperature to 210-220 degrees. Cut the finished pastry into strips of medium thickness and serve to guests. These pastries can be served with beer or as an addition to light soup or cream soup.

Video recipe

Watch the video to see what a wonderful snack you can make from yeast dough and cheese.

There are a huge number of ways to prepare and fill cheese sticks. Cheese can be added directly to the dough or used as a filling. It can also be supplemented with ham, bacon, fried onions, fresh herbs or dried herbs.
For sprinkling, you can use coarse salt, sesame seeds, poppy seeds, paprika or cumin.
For lovers of simple and quick recipes, I recommend watching how they prepare or incredibly tender. I also advise you - a recipe for making tofu - and a homemade recipe. And for those who can’t imagine their life without sweets, I suggest you watch how to cook.

Be sure to try the cheese sticks according to my recipes, and share your impressions in the comments. Tell us how you prepared them and what ingredients you used for the filling.

With the advent of private bakeries and prepared food departments in large supermarkets, our bread consumption culture, so to speak, has changed. If earlier it was simply an addition to dishes that added satiety to the meal (because the choice was simple - black bread, loaf, bun), today we are learning to appreciate bread in itself and select it for different dishes.

However, this pleasure does not come cheap, since any “special” bread of non-mass consumption has a special price, despite the fact that its cost is almost no different from the cost of ordinary bread, because the technology changes more than the composition.

Therefore, gourmets who want to eat tasty food for the same money should learn how to bake their favorite types of bread at home: they will have fresh bread for dinner, savings and pleasure from the process are a complete positive.

An example of such a tasty and simple bread is cheese sticks. The usual yeast dough on water, a little hard cheese - and you have fresh, crispy, salty bread that will decorate your usual dishes.

Ingredients

water - 170 ml
flour – 2 tbsp. (250 ml each)
dry yeast - 1 tsp.
hard salted cheese – 50-100 g
honey – 1 tsp.
salt – 0.7 tsp
sunflower oil - 1 tsp.
milk – 1 tbsp. l.

Preparation

1. Mix all ingredients except milk (milk is needed to lubricate the sticks) and knead into a thick, non-sticky dough. Knead it for 5-10 minutes.

2. Leave the dough to rise 3-4 times in a warm place. This will take 2-4 hours, depending on the room temperature.

3. Knead the dough, gather it into a ball and roll it out on a floured surface.

4. Sprinkle the dough layer with some finely grated cheese.

5. Gather the ends of the dough together.

6. Roll it out again and sprinkle with the second part of the cheese.

7. Gather the ends of the dough, knead it a little so that the cheese is distributed throughout the thickness, and roll out again.

Cut the dough layer into strips.

8. Make a spiral out of each strip by twisting it at the ends.

9. Place the sticks on a baking sheet, let them rise a little, brush with sweetened milk and sprinkle with the remaining grated cheese.

10. Bake the sticks at 150°C until golden brown.

Note to the hostess

1. Among semi-hard cheeses there are salty varieties - such as those required by the recipe. Along with durum varieties, they can be used in cooking. There is just a problem: when rubbed, they turn out to be sticky lumps, but you need crumbly shavings. A short freeze will correct the problem. Small blocks of cheese, after lying in the freezer for a quarter of an hour, will easily succumb to the sharp teeth of a grater. The crushed product will be of the desired configuration.

2. Don’t give up baking these breads if you don’t have honey at home. Let sugar (40 grams) or some thick and viscous syrup, for example rosehip syrup (a teaspoon), go into the knead instead. True, it will darken the dough a little, but this is even original. The crust will turn light brown and the crumb will turn beige. Molasses will provide a similar effect.

3. For buffets, they always try to choose bakery products that do not crumble. Cheese sticks are ideal in this regard. Therefore, they make buffet sandwiches based on them, baking even and large products that look like elongated buns. They are easier to eat than open sandwiches. Guests are always more willing to take food from the table that guarantees clean hands and careful consumption.

Cheese sticks are an excellent substitute for a piece of bread, so they can be served with first courses, especially clear light soups. They are also suitable for vegetable salads. Cheese sticks are equally delicious cold or hot.

Ingredients

ready-made puff pastry - 250 grams (1 layer)
hard cheese - 100 grams
cumin - 1 tbsp. spoon
yolk for greasing sticks - 1

Preparation

Big photos Small photos

The most important thing is that the finished purchased puff pastry is defrosted at the time of cooking. This needs to be taken care of in advance.

Heat the oven to 190 degrees. The baking sheet can be greased with butter or covered with parchment.

Grate the cheese coarsely.

Place the yolk in a small bowl, add a drop of water and stir - a liquid yolk is easier to grease the dough with.

On a surface (cutting board) lightly dusted with flour, roll out a layer of dough quite thinly (3-4 mm).

Using a brush, thoroughly brush the entire surface of the dough with yolk.

Sprinkle with cheese, spreading throughout the dough. Sprinkle with caraway seeds, distribute evenly so that subsequently the caraway is present in each stick approximately equally.

With a quick movement, fold the layer in half (toward or away from you). Press with your hands.

Using a sharp knife, cut strips about a centimeter and a half wide.

Taking the strip in your hands, twist it around its axis 3-4 times.

Place on a baking sheet.

When all the twisted sticks are placed on the baking sheet, grease them with yolk, trying to grease not only the dough, but also the cheese layer. Bake for 7-10 minutes.

The sticks bake quite quickly, so keep an eye on them.

Note

If you want the sticks to be salty, use the appropriate cheese.

In addition to cumin, you can use any spices you like in the recipe. for example, hot red pepper or pepper pieces (dry), rosemary, coriander.

Store the finished sticks in a covered container to prevent them from getting damp.

Soft buns with a crispy cheese crust - that's what cheese yeast sticks are. Yummy!!!
There are already two types of cheese sticks on the site, and there will be a third one!

The first option is the simplest: cheese sticks made from ready-made puff pastry. This is a quick and easy option for beginner cooks or if you urgently need to cook something delicious.

The second option takes longer to prepare, but it turns out a lot and is very tasty! These are cheese sticks made from shortcrust pastry, similar to homemade chips, only even tastier. The recipe can be found at the link above.

Well, the third option is cheese sticks made from yeast dough, similar to those sold in the bread departments of supermarkets, where fresh baked goods smell wonderful! I don’t know how they make them there, but if you think about it, you can make cheese yeast sticks at home. I was inspired to do this experiment by a letter from reader Victoria - she, like me, really likes cheese sticks, so we decided to bake them at home: just as soft, with a crispy, golden-brown cheese crust!

Once again it is confirmed that almost all baked goodies that are sold in stores can be baked at home! At home you can easily make chocolate cake, custard pies, sochniki, biscuits, and now - cheese sticks!

Ingredients for yeast dough cheese sticks:

50 g fresh yeast;
1 glass of water or milk;
1 tablespoon sugar;
50-70 g butter;
3 eggs;
1 teaspoon salt;
5.5-6 glasses of flour;
150 g hard cheese.

How to bake yeast cheese sticks at home:

As a base for the dough, we take a proprietary recipe for rich yeast dough, only changing it a little, because our buns will not be sweet.

Grind the yeast with sugar, pour in warm milk, mix, sift 1 cup of flour, mix more and put in a warm place, covered with a towel.

After 15 minutes, when the dough rises and bubbles appear in it, add warm melted butter, salt and 2 eggs (and leave the third for greasing).

Little by little, in 3-4 steps, sift through the rest of the flour, kneading a soft dough that does not stick to your hands. After kneading the dough well, put it in a warm place again for 15-20 minutes.

Then knead the dough, divide it into 7-8 parts and roll out oblong flat cakes up to 0.5 cm thick.

Grind 100 g of cheese on a coarse grater and sprinkle on the flatbreads. We leave a small piece of cheese, we will need it later.

Roll the flatbreads into a roll.

And pinch the edges well.

Place the cheese sticks on a baking sheet greased with vegetable oil, at a distance of 4-5 cm from each other, so that they do not stick together during baking when they are suitable. Let rise in a warm place while the oven preheats (5-10 minutes).

Place in a warm oven and bake at 180-200C for about 20 minutes. While the sticks are baking, beat the egg with a fork for greasing and grate the small piece of cheese that we left on a fine grater.

Then we look: is the crust on the buns dry? So it's almost ready! We take out a baking sheet, grease the sticks with beaten egg (or better yet, bright homemade yolk!) and sprinkle with grated cheese.

Place in the oven again, increasing the heat for 5-7 minutes.

The bun sticks will brown beautifully, and the cheese will melt deliciously!

Cheese sticks are ready!

Goes great with a cup of coffee or tea!

These are these fluffy freshly baked yeast cheese sticks.

And these are the cheese sticks cut away a little later. It's a beautiful spiral pattern!

Cheese sticks

Crispy cheese sticks will appeal to both children and adults. Prepare these sticks for a children's party or serve them with beer for adults, or simply please your family with a crispy treat by serving them with tea. In any case, success is guaranteed.

Making these sticks is very simple and quick. I offer you two recipes for making cheese sticks. "Puff pastry cheese sticks." "Cheese dough sticks."

Recipe for making puff pastry cheese sticks

Ingredients:

Puff pastry – 0.5 kg;
Hard cheese – 100 gr.,
Egg – 1 piece;
Flour – 100 gr.;
Ground black pepper - to taste;
Salt - to taste

Preparation:

1) To make the sticks you will need any hard cheese. The cheese is grated on a fine grater. To make it more convenient to grate the cheese, place it in the freezer for 20-30 minutes, placing it in a plastic bag.

2) Prepare puff pastry for sticks in advance by defrosting it. After the dough has defrosted, roll it out (1-1.5 cm thick), sprinkled with flour, into a large pancake. Cut the pancake into two equal parts. Cut the resulting halves into strips (2.5 - 3 cm wide).

3) In a bowl, beat the egg well with salt and black pepper. Brush the prepared dough strips with this mixture and sprinkle cheese on top.

4) Preheat the oven to (190°C).

5) Prepare a baking sheet. First line it with parchment paper.

6) Twist the strips of dough with cheese in a spiral and place them on a lined baking sheet.

7) Bake the puff sticks for 15 minutes on one side. Then turn the sticks over and bake for another 3 minutes.

Recipe for making cheese sticks

Roll out the dough. Cut strips. Twist the strips into a spiral.

Ingredients:

Flour – 2 cups (heaped);
Hard grated cheese – 2 cups;
Vegetable oil – 6 tbsp. spoon;
Egg (yolk) – 1 piece;
Milk – 1 tbsp. spoon;
Salt - to taste;
Cold water – 1 glass;
Paprika - a quarter teaspoon;
Poppy seeds, sesame seeds - for sprinkling.

1) Grate the cheese on a fine grater.

2) The flour must be sifted and added to the cheese.

3) Add vegetable oil to the cheese and flour.

4) Add salt and paprika.

5) Pour cold water into the bowl with the future dough.

6) Now you need to carefully and thoroughly mix everything and knead the dough. Add flour if necessary. The dough should be soft, elastic and should not stick to your hands.

7) Roll out the finished dough into a pancake 1.5-2 cm thick.

8) Visually divide the pancake in half and cut.

9) Then cut both halves into strips about 2 centimeters wide.

10) We twist the resulting strips into a spiral.

11) Take a baking sheet and cover it with parchment paper.

12) Place the dough spirals on a baking sheet.

13) Separate the yolk. In a bowl, beat the yolk with milk.

14) Using a brush, brush each cheese stick with the whipped mixture.

15) Sprinkle sesame seeds or poppy seeds on top (to taste and desire).

16) Place the sticks in an oven preheated to (190°C) for 15-20 minutes. Keep an eye on your baking. The sticks should be fairly browned.

Bon appetit!

Great( 5 ) Badly( 0 )