Standard pancake recipe. Recipes for pancakes with milk and water - classic and original

INGREDIENTS

butter - for greasing
milk – 200 ml
flour – 100 g
sugar – 1 tbsp. l.
water – 75 ml
vegetable oil – 1 tbsp. l.
salt - a pinch
egg – 1 pc.

STEP-BY-STEP COOKING RECIPE

Sift flour and salt into a bowl.

Make a well in the center, crack the egg into it and stir, collecting flour from the edges towards the center.

Mix milk with water and sugar. Continuing to stir, gradually add the resulting mixture to the flour. Stir until all lumps disappear and the dough begins to resemble liquid sour cream in consistency. Add vegetable oil and beat the dough with a whisk or mixer.

Heat up a frying pan with a diameter of 16 cm. Taking a small piece of butter with a napkin, coat the entire surface of the frying pan with it. There is no need to grease the pan with oil anymore. Pour about 1/3 of a ladle of batter into the pan. Raise the pan over the heat and make a quick circular motion to distribute the batter over the entire surface of the pan.

After 30–35 seconds. turn the pancake over to the other side. Cook for another 10–12 seconds.

Place the prepared pancake on a plate and grease with a small amount of butter. Continue baking pancakes until all the batter is used. Stack the pancakes, brushing each pancake with a small amount of butter.

Classic thin pancakes with milk are a simple and quick recipe with excellent results. To make the pancakes thin and tender, so that you can easily wrap any filling in them and at the same time so that they do not tear or crack, you do not need to add soda, baking powder or yeast to the dough. And if you want to get porous, beautiful, holey pancakes, you need to heat the pan very well before pouring the dough into it.

Thin pancakes made with milk according to the classic recipe are easy to turn over, do not stick to the pan and do not tear. Both salty and sweet ingredients are suitable for filling.

Prepare the necessary ingredients. It is advisable that they are all at room temperature, so it is better to prepare them in advance.

Add a pinch of salt, sugar and 2 tbsp to the milk. vegetable oil. I used mustard, but olive or sunflower would work instead. You can also use butter, but in this case it must be melted and then cooled until warm.

Add chicken egg.

Beat all ingredients very thoroughly until smooth. At this stage, you can use a mixer.

Then add the sifted flour. Sifting is important. Firstly, the flour is enriched with oxygen, and secondly, garbage is eliminated. Mix everything thoroughly again. There should be no lumps left in the dough, and the consistency should remain liquid: the thinner the dough, the thinner the pancakes will be.

Heat the frying pan well and grease it with a little vegetable oil. For lubrication, it is better to use a silicone brush or cloth soaked in oil. Since the oil that was added to the dough itself will be enough to ensure that the pancakes do not stick to the pan and remain soft for a long time.

Pour in one ladle of dough, while holding the pan suspended, turning it slightly in a circular motion, evenly distributing the dough over the surface.

You need to fry the pancake until it is no longer sticky, the time depends on how strong the heat is under the pan. When the pancake slides easily across the surface of the pan, you need to turn it over to the other side. The pancake is ready when it begins to brown to crispy edges.

Pancakes prepared with milk according to the classic recipe are thin, tender and aromatic. If desired, a hot pancake just removed from the frying pan can be greased with a cube of chilled butter. This will infuse them with creamy flavor.

Serve pancakes hot or chilled.

They go well with jam, condensed milk, sour cream, red caviar, cottage cheese, salted salmon and other fillings.

Bon appetit. Cook with love.

Pancakes are a favorite treat for many families, and each has its own favorite recipe. Classic pancakes made with milk are very tasty, even though the recipe is quite simple. They can be eaten with any filling, butter, honey, condensed milk, fish and other fillings. It all depends on your taste and imagination.

The recipe, which was prepared by mothers and grandmothers, reminds us of childhood and invariably brings the whole family together at the table. The pancakes come out smooth, light, rosy, and are delicious with any filling.

Ingredients:

milk – 0.5 l;
eggs – 2 pcs.;
flour – 200 g;
sugar – 1 tsp;
salt - a pinch;
vegetable oil – 2 tbsp. l.

Technology:

Place the eggs in a container, add salt and sugar. Whisk by hand.
Pour in a third of the milk.
Pour in the flour, stir the resulting mass until smooth.
Pour the remaining two-thirds of the milk into a container and mix. The mixture will be homogeneous, viscous, without lumps. You can pour out all the milk at once, or you can add it gradually, watching how thick the dough turns out. It will end up looking like kefir.
Add oil. This ingredient will allow you to avoid greasing the pan every time before baking.
Leave the dough for 10-15 minutes.
Heat the frying pan. Pour about half a ladle of dough onto it and spread it over the entire surface.
Bake until evenly golden brown. This will take about a minute for one side and half that for the other.

Pancakes can be placed on the table simply in a stack on a plate or you can add butter, honey, and put any filling in them.

Thin pancakes with holes made with milk

Pancakes with holes, light, delicate, are liked by many. They are good for Maslenitsa, as well as just for breakfast. You don’t need any special skills to prepare dough for pancakes with milk, but they have an incredible taste and golden color.

Ingredients:

milk – 0.5 l;
eggs – 3 pcs.;
flour – 400 g;
granulated sugar - 3 tbsp. l.;
salt - a pinch;
vegetable oil – 1-2 tbsp. l.

Technology:

You can use a hand whisk or mixer to mix. Take a mixer bowl or deep container.
Place three broken eggs. Add sugar and salt.
Heat the milk to 40-50°C. Pour approximately half into the container. Stir again.
Add flour to eggs and milk. You can pre-sieve it or use a special sieve to immediately add it to the dough.
Beat the resulting mixture, making sure it is homogeneous.
Add the remaining milk and butter. Beat the dough well so that it is saturated with oxygen. Then you will get holes.
Heat the pan. The oil added earlier will keep it from burning, but you can add a small amount to the pan using a brush.
Bake on both sides until done.

The pancakes will be fried and lacy. They can be put on the table immediately or cooled, it will be equally tasty.

Option per liter of milk

This recipe differs from the classic one only in the proportions of the ingredients. It is suitable for those who need to feed a large family and who are expecting guests to arrive. The pancakes always turn out delicious, and they are simple and quick to prepare; it won’t be difficult to surprise your guests.

Products:

milk – 1 liter;
eggs – 4 pcs.;
flour – 2 tbsp;
sugar – 2 tbsp. l.;
salt - a pinch;
baking powder - 4 tsp;
vegetable oil – 4 tbsp. l.

Technology:

Prepare a deep container. Break the eggs, add salt and sugar. Beat until thick foam.
Pour in vegetable oil. By adding it at this stage, you can achieve a particularly tender dough.
Add half a liter of milk without ceasing to stir.
Add flour and baking powder at the same time. Mix well so that there are no lumps.
Pour in the remaining milk, stir the dough until smooth.
Heat the frying pan and grease its surface with oil.
Bake pancakes until nice golden brown.

Pancakes can be served hot or cold, with or without additives. You get a lot of pancakes, and you can safely invite your friends for tea.

With kefir added to the dough

Blinis are a traditional Russian dish, like rosy sun on your plate. Each family keeps its own recipe. They are prepared with water, milk, fermented baked milk, whey, and also kefir. These pancakes have a mild taste and are very filling. An excellent solution for a family breakfast.

Products:

milk – 1 tbsp.;
kefir – 1 tbsp.;
eggs – 2 pcs.;
flour – 1 tbsp.;
sugar – 2 tbsp. l.;
salt - a pinch;
vegetable oil – 1-2 tbsp. l.;
soda – 1 pinch;
lemon juice for extinguishing.

Technology:

Place eggs, salt and sugar in a container of suitable size.
Combine the milk with the resulting mixture and stir.
Add flour, add soda, slaked with lemon. You can also use a little vanillin for flavor.
The dough should come out thick. Then pour in kefir, this way you can avoid the formation of lumps. After adding a glass of kefir, the required consistency will be obtained, but you can adjust it using its quantity.
Add vegetable oil and whisk the mixture again.
Heat the frying pan. If there is not enough oil in the dough, you can brush the surface with a brush.
For thin pancakes with milk, pour the batter a little at a time and distribute it over the pan. Bake on both sides until the pancakes are browned.

You can place ready-made pancakes on the table straight from the frying pan or first season them with butter and honey.

From an acidic product

Russian housewives have always been thrifty. If milk has expired, it’s unpleasant, but it’s a great reason to bake pancakes for the whole family. According to this recipe, they will turn out tender and tasty.

Ingredients:

sour milk – 2 tbsp;
flour – 2 tbsp;
eggs – 2 pcs.;
sugar – 1 tbsp. l.;
salt – 1/3 tsp;
soda – ½ tsp;
butter – 60 g;
vegetable oil.

Technology:

Prepare the products and the container in which they will be mixed.
Break the eggs into a suitable sized bowl. Add salt and sugar and mix thoroughly.
Pour in the sour milk and stir again.
Before adding flour, it should be sifted. Then add it to the dough and beat everything thoroughly so that no lumps form.
Set the dough aside for half an hour to let it sit.
Dilute half a teaspoon of soda in a tablespoon of hot water, add the diluted soda to the pancake mixture.
Heat a frying pan and grease it with oil.
Pour some dough into the pan. Twist it so that the dough lies on its surface.
Fry until each side is browned. On average it takes 1-2 minutes.

For better taste, you can coat each pancake with butter. This way they will not dry out and will remain fresh and fragrant even after several hours.

Thick pancakes with milk

A fragrant stack of hot fluffy pancakes, topped with honey, condensed milk or syrup, with coffee, tea or cocoa is a great start to the day for the whole family. According to this recipe, pancakes never come out lumpy and delight the hostess and her dear people.

milk – 300 ml;
flour – 300 g;
eggs – 2 pcs.;
sugar – 2 tbsp. l.;
salt - a pinch;
baking powder – 11 g;
vegetable oil.

Technology:

It is advisable to prepare the products in advance, so they will warm up to room temperature.
Combine eggs, salt, sugar. Beat them with a whisk or mixer until thick foam.
Continuing to stir, gradually add milk, followed by melted butter. It is advisable not to heat it too much so that the protein does not curdle.
Sift the flour together with baking powder and add it to the milk and eggs. Stir until no lumps remain.
Set the bowl with the dough aside for 15 minutes, when bubbles appear on its surface, you can bake.
Heat the frying pan. Pour out a portion of the dough. Turn the heat down so the pancakes don't start to burn. They do not need to be distributed throughout the pan; let them remain small but fluffy. When bubbles appear on the surface, the product can be turned over.

Serve ready-made pancakes with any additives, honey, syrup, whipped cream. In summer they are especially good with fresh berries and fruits.

There are many variations, but it is the classic recipe for pancakes with milk that is considered traditional. It is universal, you can change the composition, experiment with ingredients and filling, but the result will always be excellent. A hot dessert will make your morning a little kinder.

Hello, dear subscribers and guests of the blog. Who hasn't eaten delicious pancakes? I think everyone’s grandmother or mother baked for them when they were children. Pancakes are traditionally eaten on Maslenitsa. You don’t need any special skill to bake simple classic pancakes. There are many variations of this dish.

Pancakes, thick, with milk, with water, with or without the addition of yeast. We all have different tastes, but one thing unites us: we love to eat delicious food. Classic pancakes with milk will please any sweet tooth. Today I will tell you several recipes for classic pancakes with milk. The best 6 step-by-step recipes with photos are waiting for you!

Soon we will have a week of Maslenitsa. What's a holiday without pancakes? The first recipe for pancakes with milk is a classic one for treating guests.

Ingredients:

700 ml. milk.
3 chicken eggs.
100-150 grams of wheat flour.
Butter – 1 tbsp. l. (you can take sunflower).
Salt - a pinch.
Sugar to taste.

Let's start cooking:

How to make pancakes? Very easy.

First, take the eggs, break them into a deep bowl, and beat. Use a bowl wide enough for easy mixing. If you want to keep traditions, do everything by hand, without a mixer.
Add half the volume of milk to the eggs and mix.
Add flour to the mixture and stir. You will get a very thick dough, don’t be alarmed, everything is correct.
Melt the butter and pour it into the main ingredients.
You still have milk left, now pour the remaining half into the batch, knead thoroughly until it has an even consistency.

The dough is ready, let's start baking:

First of all, you need to heat the frying pan very hot and coat it with oil. Classic pancakes are not too thin, but not thick.
While the pancake is still hot, coat it with a piece of butter, sprinkle with granulated sugar or pour over maple syrup. In Russian villages, pancakes were served with sour cream.

Bon appetit!

Traditional thin pancakes with milk

Anyone who has tried thin pancakes with sour cream will no longer want to eat others. For such pancakes, the dough is made as thick as kefir, without lumps.

There is a little trick to avoid lumps. Milk is poured into flour, not flour into milk.

You will need products:

1.5 cups flour.
2 eggs.
3 tbsp. l. Sahara.
soda – 1⁄2 tsp
vinegar – 1⁄2 tsp.
milk – 1 liter.

How to prepare the dough

Let's start production by preparing all the ingredients. Sift the flour twice. This is how the pancakes come out airy.
Grind eggs with sugar. Mix soda slaked with vinegar with flour and rub everything thoroughly. What comes out is a very thick, crumpled mass.
Pour some of the milk into it, stir until all the lumps dissolve. Add the second part of the milk and mix again. The mixture should be no thicker than kefir. Let it sit for fifteen minutes.

Lightly grease the pancake pan with oil. Heat for three minutes over high heat.
Reduce the heat by half, pour in the dough and fry on both sides. The first pancake always takes longer to fry than the others. You will spend no more than 15 minutes baking from this amount of dough.

How do you know when it's time to flip? The dough should be covered with holes all over the surface and thicken. The edges of the pancake will brown. It's time to turn everything around. It takes about 10 seconds to fry the second side. The pancakes are easily turned over using a wide wooden spatula.

Bon appetit!

Russian classic pancakes with milk

You will need:

Flour – 250 gr.
Egg – 2-3 pieces.
Milk – 0.5 liters.
Sugar – 3 tbsp. l.
salt – 1⁄2 tsp.
Sunflower oil – 1 tbsp. l.

Cooking method:

Take the sifted flour, pour it into a bowl, and make a well in the center. We hammer the eggs into it all at once, so we make the hole large enough. We put sugar, salt, butter there and pour 150 grams of milk. Slowly we begin to mix everything.
After thorough mixing, a thick dough should emerge. Pour the remaining milk into this mixture and mix. Now the mass looks like kefir.
Now cover the batch with a lid and leave for half an hour. This is necessary so that the ingredients dissolve better and the flour swells. – Take a pancake maker, coat it with oil, heat it up.
Using a ladle or a special ladle, pour the dough into the pan. You need to take 1/3 of a ladle, otherwise the pancakes will be too thick and won’t cook through.
Fry the pancakes until golden brown and place on a plate. By following the step-by-step recipe, you will have very tasty Russian pancakes according to the classic recipe.

You can eat them with any fillings you prefer. You can fill it with cottage cheese and roll it into a roll. Spread with jam or condensed milk. Classic pancakes are delicious even without fillings.

Bon appetit!

Delicious pancakes with milk and water

In the last century, villages baked pancakes for holidays. They were prepared with milk, water, and the addition of yeast. For the kids, pancakes were a real treat. Today we are preparing Russian pancakes according to the classic recipe.

Ingredients:

Milk – 250 ml.
Water – 250 ml.
Flour – 150 gr.
Egg – 1-2 pcs.
Sugar – 2 tbsp. l.
Salt - a pinch.
Vegetable oil.

Method of preparation.

Grind eggs with sugar and salt. Pour in milk and water, preheating to room temperature. Mix everything well. Pour in the flour slowly, do not add it all at once, as many lumps will form.
The dough was kneaded and left to rise for 20 minutes. According to the recipe, the number of pancakes will be 10-12 pieces. If you have a large family or are expecting guests, double the amount of all ingredients.
For frying, use a cast iron frying pan; if you don’t have one, a modern pancake maker will do. Scoop half a scoop of batter and pour it into the middle of the preheated pan. Spread the dough to the edges.
Fry on both sides.

Pancakes according to the old standard recipe are ready. Bon appetit!

Traditional recipe for pancakes with milk from the Northern peoples of our Motherland

Ingredients:

Eggs – 3 pieces.
Milk – 600 ml. (you can take kefir).
Flour – 1.5 cups.
Sunflower oil – 3 tbsp. l.
Sugar – 3 tbsp. l.
Salt.

Cooking process.

Beat the eggs until elastic foam, pour in a glass of milk, add salt and sugar. Beat everything thoroughly.
Add flour in small portions, stirring all the time.
Heat the rest of the milk a little, pour it and butter into the dough. You mix everything.
Bake over low heat for 2 minutes each pancake.

Bon appetit!

Plain pancakes with milk

Here is a simple standard recipe for pancakes with milk.

You will need:

Milk – 0.5 liters.
Chicken egg – 3 pieces.
Flour – 200 gr.
Butter - 1 tbsp. l.
Salt – 1⁄2 tsp.
Sugar – 1 tbsp. l.
sunflower oil.

Cooking process:

For ease of whipping, take a cup of sufficient volume.

We start kneading with eggs. Beat the eggs, add salt and mix the sugar until smooth. It is convenient to beat with a whisk or mixer. I use a mixer. We add little sugar because the neutral taste of pancakes is suitable for any filling.
Pour half a portion of milk into the beaten eggs and sugar and mix.
Add flour in several portions, stirring constantly.
The mixture will be thick. Add the rest of the milk and melted butter there.
Knead everything thoroughly, let the dough stand for about 15 minutes. The mass should be moderately liquid.

Baking process:

Heat a pancake pan coated with sunflower oil over high heat. Turn the heat to medium and start baking.
Pour half a scoop of dough into the frying pan, using circular movements to spread the dough up to the sides. It takes a minute to bake one pancake. Remember, the first pancake takes longer to bake.
Grease the finished pancake with butter and twist into a triangle. You can’t spoil porridge with oil, and neither can pancakes. So don’t skimp on the oil.

Classic pancakes are usually served with sour cream. Bon appetit!

Tips from personal experience:

The dough for this recipe has the thickness of good fat sour cream.
Any pancake dough should sit for a while, then mix it again and start baking.
You need to stir the dough before each scooping, as it will settle. A cloudy liquid forms on top.
It is convenient to coat the pan with oil using a special brush. There will not be too much oil, the brush is washed well in hot soapy water.
Pancakes should not be completely brown; white islands must be present.
If the dough remains thick at the end, add a little warm milk and stir.

Cook with pleasure, and I say goodbye to you. Goodbye. Subscribe to our blog and follow the news. Here you will find a lot of interesting things for yourself.

Good day to all those who came to this page! We continue to prepare for Maslenitsa again. Are you already training on this matter? Yes, I experiment with different recipes and then share them with you. Let me remind you that in my previous notes we made them with milk, but today we will make pancakes with milk.

Do you know how you can prepare them at home quite quickly and make them tasty at the same time, using proven classic options? If so, I will look forward to your feedback and suggestions. Well, for now I suggest you use this proven selection, which I hope will become your guide in this world of cooking.

Traditionally, this dish is made in the last days of winter, but in Russia, most people make this delicious dish for breakfast and even for an afternoon snack, and we like to flavor them with various fillings, or just dip them in jam or condensed milk.

What do you usually serve with? Share your experiences, I’ll be glad to read them. Or maybe you have your own special recipe, please share it below in the comments.

Well, let's start with one important question and talk and find out the exact proportions of the ingredients that we will need to make pancakes thin and with holes. After all, the final result will depend on this.

Agree that it will be very disappointing if you try so hard and nothing comes of it. To prevent this from happening, use this cool and at the same time traditional cooking option. This particular type involves a large number of chicken eggs, so be prepared for this, stock up on them in advance.

We will need:

flour - 250 g
chicken egg - 5 pcs.
milk - 0.5 l
salt - 2 tsp
sugar - 2 tbsp
melted butter - 2 tbsp

Cooking method:

1. First, to avoid any lumps in the dough, you need to beat the eggs with sugar and salt. Only this sequence of actions will help you do everything right. Whisk with a regular hand whisk until all dry ingredients are well incorporated.

2. Now add flour to the egg mixture. The result will be something viscous and smooth, so add melted butter and mix well.

3. And just now pour the milk into this mixture. As you can see, everything worked out without a single lump, the dough is perfect and homogeneous in structure.

4. The dough has become quite liquid, as it should be to start frying. But it’s better to keep it warm and rest for 20 minutes. Ideally, the dough should sit in the refrigerator for 2 hours, but since we don’t have the opportunity to wait, nothing bad will happen.

Of course, the dough is half the success; for the pancakes to be successful, you also need a cool and proven frying pan. I told you how to choose one in another

5. Take a pancake maker and grease it with vegetable oil and set it to heat over medium heat, and only after that pour a small amount of dough onto it with a ladle.

6. Fry pancakes on both sides, turn over using a spatula.

7. And then place them on a serving plate and brush each one with butter so that they do not stick to each other. Serve with any sweet jam or you can melt butter and dip in it. Bon appetit!

Proven recipe for pancakes with yeast

This delicacy is definitely loved by everyone, adults and even children. My kids always run to the smell of pancakes and tell me that they would always eat them. They also love when their beloved grandmother comes to visit them and they happily ask her to bake these sun cookies.

After baking, we all sit down at the table and it turns out to be a wonderful tea party. How do you prefer to eat them, with whom and what else do you serve them on the table? Share your impressions.

Of course, yeast pancakes are mainly baked not thin, but rather thick, they remind, but more on that in the following articles. So, let's go do it using this successful option.

We will need:

Cooking method:

1. Since the dough will be yeast, first prepare the dough. To do this, take milk, but not cold, but slightly heat it, make it warm. In it you will need to dissolve one spoon of granulated sugar, salt and add dry yeast. Yeast is very friendly with sugar, but not so much with salt). Next, add 4 tablespoons of flour and stir.

You will get a liquid mixture, which will need to be covered with cling film and allowed to stand until the dough rises.

After this, in a separate cup, beat the eggs with a whisk and only then combine with the risen dough, stir with a spoon.

2. Add flour and knead a fairly stiff, thick dough. Knead it until all the flour clumps disappear. And now the moment has come that you don’t forget about. Pour milk into the dough, do it in parts so as not to overdo it, although the proportions are given exactly, so everything will work out without problems.

The consistency of the mixture should be liquid, as if you bought sour cream at the store. And now you need to cover the bowl again with a napkin or lid and put it in a warm place. Or you can cheat by taking a saucepan and pouring hot water into it, and then placing the bowl of dough on top of that saucepan.

Important! The bowl should not touch the water, but should simply be above it.

Once the dough is ready, you need to mix it again with a spoon or spatula. So this procedure needs to be done three times. Yes, it is a little time-consuming, if you are not satisfied with this, move on to the next option.

3. Well, now bake pancakes in a frying pan, greasing it with vegetable oil, be careful. Do everything slowly. You need to fry these flatbreads on both sides until golden brown.

4. And then put the resulting culinary products on a plate and eat to your health! This is how super delicious and tasty they turned out, try making them!

Thin openwork pancakes with holes - a recipe like grandma's

I remember when I was a child, my grandmother always made such sweet and fluffy pancakes that just made my mouth water. Now I know her secret, taking care of us, she added a secret ingredient called honey to them, that’s why they had a honey taste and that magnificent indescribable sweetness.

And it turns out that she often added not fresh milk to it, but sour milk, and this did not spoil the taste somewhat.

We will need:

flour - 1 tbsp.
milk - 2 tbsp.
egg - 1 pc.
vegetable oil in the dough - 2 tbsp
honey - 3 tbsp
salt - a pinch

Cooking method:

1. Pour flour into a bowl and break one chicken egg, then add vegetable oil and fairly liquid honey. If it is thick, then melt it in a water bath. Pour half the milk into this mixture; you will need to heat it until it becomes warm.

Stir everything thoroughly with a spoon or whisk. And then pour in the rest of the milk and that’s it, the dough is ready. Let it sit and brew for 20-30 minutes.

2. Bake in a frying pan, which must first be heated very high and greased with vegetable oil on both sides until the color turns brown and golden. Bon appetit!

Delicious pancakes cooked with milk and kefir

This option is also quite relevant, because it happens that there is some milk and kefir left in the refrigerator, and if we couldn’t cook it... of course we guessed))). They turn out super openwork and lace, for this we use one trick. Do you want to know which one? Then watch this video.

Custard pancakes in boiling water (they turn out thin and lacy)

Let's move on and learn how to make these culinary creations quickly and at the same time easily. One of the most popular recipes among my subscribers is custard pancakes. For those who don’t understand the meaning of this word, I’ll explain it this way. The dough will be poured with boiling water, that is, it will in turn brew, which will give the finished product looseness and bubbliness.

Have you ever done this using this option? I’ve done it many times and, to be honest, I really like it, I’m delighted.

We will need:

flour - 1 tbsp.
milk - 0.5 tbsp.
boiling water - 0.5 tbsp.
egg - 1 pc.
salt and sugar to taste
vegetable oil

Cooking method:

1. Break an egg into a bowl and add granulated sugar and salt to it, beat this mixture with a whisk. Whip until you see a little foam, about 2-3 minutes and this will happen. Now pour in the boiling water, exactly at this moment. They often do it differently, first prepare the dough, and then pour in boiling water at the very last moment; in the next article you will learn about this method.

So, after adding boiling water, the mass will increase in volume and become airy, you continue to beat it for a couple more minutes. Next, add the sifted flour and stir well, the mixture will become thick. Now, without ceasing to stir with a whisk, add the milk in a thin stream.

2. And after this, the mixture will liquefy and become slightly thicker in consistency than milk. Let stand and rest for 10 minutes.

3. Now heat the frying pan over medium heat and coat with vegetable oil. Pour in evenly, spreading the pancake mixture over the surface; you will need 1 ladle.

4. As soon as you see the edges as golden as the sun, immediately pick up a spatula and make a throw. Wow, did you catch it? In general, turn it over to the other side.

5. I hope everything worked out for you! This work is more like a game, and a nice one, because then you will call everyone to the table and have a sweet tea party with jam, preserves or even chocolate Nuttella. Bon appetit!

We cook pancakes with 1 liter of milk so that they do not burn

Everyone is usually interested in two questions: how to bake pancakes so that they come out with holes, and also so that they do not stick to the pan. The secret, of course, is in the dough itself and, of course, in the correct proportions. As they say, doing everything by eye will not work, although if you are already an avid housewife, then of course you do everything, so to speak, by touch.

Well, beginning young craftswomen should still start with the right amount of products. So, prepare all the ingredients in advance and get started. Note that this particular option will be without soda and even without baking powder, but it turns out no worse.

We will need:

Cooking method:

1. Beat the eggs in a bowl, do it with a whisk, do not use a mixer, there is no use for it, you can and even need to beat the mass with your hands. Add vegetable oil to them; you can’t do without it, otherwise the finished goodies will definitely stick to the pan. Then add salt and stir everything thoroughly until completely dissolved.

Interesting! As you can also see that there is no granulated sugar here, the taste will be blander, so if you wish, you can add 1 tbsp. l sugar if you like these round treats sweet.

2. Now pour in half the milk you need, stir and add flour. Add as much flour as you like, don't overdo it. You need to add enough to get a thick mixture. Stir thoroughly to avoid lumps.

And only after all the steps, pour in the remaining milk again and you will get a structure that is homogeneous and glossy in appearance.

3. Bake pancakes in a hot frying pan greased with vegetable oil. It is advisable to use a cast-iron frying pan; they turn out the most delicious on it. Fry on both sides until you see the desired color. If you like it extra toasty, fry it longer.

4. After frying, you need to grease each culinary product with oil and place it neatly and beautifully on a saucer. Pour a glass of tea, or better yet coffee or cocoa, and invite everyone to the table. Bon appetit!

The easiest pancake recipe without eggs

Strange as it may seem to some, this option also exists. The fact is that eggs are a rather allergenic product, so we came up with the following recipe, which does not require many ingredients and you can make it for variety.

Gourmets and vegetarians will definitely love it and be delighted. I also forgot to say that this step-by-step instructions will not include soda and yeast, which will also be a joy for many.

We will need:

milk - half a liter
sugar - 2 tbsp.
flour - 200 g
vegetable oil - 2 tbsp
salt - 1 pinch
butter

Cooking method:

1. Start your culinary work by mixing bulk ingredients, take sugar, salt and flour and mix in a bowl. Don't forget to sift the flour through a sieve.

2. Now pour in the milk a little at a time, stirring with a whisk. The mixture will be thick at first, and then gradually it will become thinner and softer and become completely liquid. At the very end, add vegetable oil.

The dough is ready, let it rest and rest for 20 minutes. And then proceed to frying, heat the frying pan and pour the liquid evenly over one ladle, fry on both sides.

Important! Don't forget to grease the pan with vegetable oil in advance.

3. Thus, you should end up with a large dozen fresh and flavorful pancakes, which can be stuffed with any filling or just eaten with compote or

Well, how do you like this fried delight? By the way, these can be done during Lent and if you are on a diet.

Video on how to cook pancakes deliciously and quickly at home

If you want to know all the secrets of this famous Russian dish, then watch this short video and learn. And then you will definitely never end up with a lump. On the contrary, this magnificent round creation will only turn out with great success, to which all your household members, and maybe even neighbors, will come running.

Moreover, this video contains three cooking methods, can you imagine? You can compare which is better, make pancake dough in a food processor, beat with a blender or whisk by hand. After all, you must admit there are a lot of recipes, but how to choose the one that everyone will like.

Classic pancakes with holes in milk - another recipe

And one more super option, which, as they say, is for the lazy or in a hurry. There will be no unnecessary fuss or washing dishes at all. Cool, of course, you'll need a bigger bottle).

I showed you lace patterns using this container, remember how it turned out? There were such funny faces and even hearts and snowflakes. Have you tried doing these? But today we are not talking about this, but about something completely different. There we poured the dough, but here we will make it directly in the bottle. Wow, super instantly, let's start the mixture and bake.

We will need:

Cooking method:

1. Take any bottle, it is better that it is plastic rather than glass. Rinse it well with baking soda, and then insert a funnel into the neck.

Now send all the ingredients using the following sequence: flour, break two chicken eggs, vegetable oil, salt and sugar. And of course, the most important component, without which nothing will work - cow's milk.

2. Close the bottle with a lid, try to do it as tightly as possible. And then start shaking it vigorously so that everything is thoroughly mixed until a homogeneous consistency is obtained.

4. Now start baking the pancakes. Grease a hot frying pan with oil and gradually pour the flour mixture onto the surface. Fry on both sides, and then grease each resulting flatbread with a piece of butter.

5. Set the table and display all your autumn preparations: jams, honey or sour cream.

That's all, my dear friends and subscribers. I wish you to gorge yourself or gorge yourself on these golden, pan-baked, divine and delicious delicacies today. Cook with joy and love! See you soon everyone! Bye!

Sincerely, Ekaterina Mantsurova