Apple puff pastry. Apple puff pastries: step-by-step recipes

Apple puff pastry puffs are easy to prepare, if you follow the photo instructions, you will get a wonderful one. sweet pastries. Puff pastry works well as homemade, and purchased. Prepare and enjoy!

Apple puff pastry puffs

Prepare delicious pastries quickly and without special effort quite real. Crispy apple puffs made from puff pastry are excellent proof of this. To make this bake easy to prepare, use store-bought ready dough(without yeast or yeast). To make these puff pastries especially good, you should choose dense, ripe apples for their filling.

List of ingredients

apples (hard and juicy varieties) – 3-4 pcs.;
packaging – 500 g;
sugar – 2 full tbsp. spoons;
butter – about 40 g;
egg (for greasing) – 1 pc.

How to make apple puffs from puff pastry

Take the frozen dough out of the refrigerator, remove the packaging film and leave it on the table at room temperature. If it is folded several times, then unfold it. Sprinkle a little flour under the dough on the table. While it defrosts on its own, let’s make the filling. Wash the apples, peel them and cut them into small cubes.

Melt a small amount of butter in a deep frying pan and pour the chopped apples into it. Add the required portion of sugar to them and mix. Let them simmer over low heat for just a few minutes. The main thing is that the apples become slightly soft, but do not turn into porridge. Transfer the filling to a small plate.

When puff pastry will be completely soft, cut it into pieces and roll it out (only in one direction) so that you get rectangles. We cut one half of each such rectangle through as shown in the photo.

Place the filling on the other part of the dough. Cover it on top with the free part of the dough with cuts, and carefully pinch the edges. To be completely reliable, we pass along the edge of each such rectangle with filling with a fork, pressing it quite firmly against the dough.

Grease the baking tray just a little vegetable oil and put puff pastries on it. Brush each puff puff generously with just one beaten egg (and the edges too). Sprinkle with sugar and place everything in the oven, which must be preheated to standard 180 degrees. Depending on the quality of your oven, bake for about 30 minutes.

When the puff pastries become bright and ruddy, take them out and transfer them to a festive dish.

This is so delicious and beautiful pastries it turns out in the end. Puff pastries with apples from such puff pastry store-bought dough usually disappear from the table very quickly. So be prepared that your loved ones may ask for more!

What could be tastier than homemade baked goods? The aroma that spreads throughout the house during this process will add home comfort, A ready dish will become an integral part family tea party. But not every housewife has enough time to bake at home. Today I will tell you very simple recipes preparing puff pastries with apples, which are prepared quickly; the process of preparing them will take no more than 15 minutes of your personal time. You can do it great dessert for the whole family and delicious treat for guests. Using my recipes, you will get a very tender, light, melt-in-your-mouth dessert that hardly anyone can refuse. Of course, you can buy ready-made ones in the store, but freshly prepared homemade cakes are much tastier than any other.

Kitchen appliances and utensils: frying pan, hob, oven.

Ingredients

It is better to use sweet and sour apples so that their taste is noticeable in the finished product.
You can use store-bought dough, but if you have time, make it homemade.

Don't add too much cinnamon so that the taste of the filling does not become cloying.
You can adjust the amount of sugar at your discretion.
Be sure to brush the top of the dough with egg, so after baking the puff pastry gets a golden surface that attracts the attention of others.

Video recipe

If you want to learn in more detail about the method of preparing puff pastries, then be sure to watch this video, which contains all the details of the above recipe. You will see what the filling will be like, how to form the pieces and how the puff pastries with apples will turn out from the ready-made puff pastry.

But no less delicious dessert, which will help to warmly welcome unexpectedly arriving guests. Many housewives always have a package of store-bought dough in their freezer, which is easy to combine with any filling and prepare quite appetizing food. Use this stock to prepare puff pastry puffs with apples, cottage cheese and cinnamon. In this recipe, it is advisable to follow all the recommendations to get a delicious taste of the finished product.

Cooking time: 30 minutes.
Calories: 180 kcal per 100 g of product.
Number of servings: for 6 people.
Kitchen appliances and utensils: cutting board, knife, frying pan, stove, oven, baking sheet, parchment paper.

Ingredients

Choosing the right ingredients

Puff pastry for baking can be purchased ready-made in the store., which will save you a lot of time, but you can also prepare it yourself.
You can take cottage cheese of any fat content, but it shouldn't be too wet. If it is wet, then place it in gauze and let the excess liquid drain.
Before use wipe curd mass through a sieve. This way you will get a very tender curd mass that will have a wonderful taste in the finished product.
It is better to take sweet and sour apples so that their taste is recognizable in the puff pastry.

Step by step recipe

Wash three apples and cut into cubes. Place in a frying pan, add 2 tbsp. sugar, a pinch of cinnamon and stir.

Pour 50 g of water here and simmer on the stove for 5-7 minutes until the apples soften.
Place 300 g of cottage cheese in a convenient bowl and mix with 2 tbsp. l. Sahara. The cottage cheese may be too grainy, then it must first be ground through a sieve.
Add 1 tsp to the cottage cheese. vanilla sugar and one egg yolk, mix.
Mix 2 tsp. starch with 30 g of water and send to apples. Mix everything, the apple mixture will immediately become thick. This must be done so that the juice does not leak out after baking.
Roll out the puff pastry and divide into rectangles. Place cottage cheese in the middle and apples on top.
Beat an egg with 30 g of water, brush the edges and surface of the dough, wrap the dough in an envelope and place in the refrigerator for 30 minutes.
Then set the oven to 220 degrees, place the puff pastries in it, first place them on a baking sheet covered with parchment, and bake for 15 minutes.

Video recipe

I recommend watching the entire process of preparing this baked goods in a short video. You will see how to make puff pastries with apples, what kind of apple and curd filling, how to wrap the puff pastries and what will happen when they are fully prepared.

Serving options

After baking let the dessert cool for a while so as not to get burned hot filling. Serve the puff pastries in portions with your favorite drink, sprinkled on top powdered sugar.
You can pour the finished food on top sugar icing or cream and garnish with a sprig of mint or strawberries.
Such a dish You can take it with you to work or school and use for lunch snack. Also, at a picnic, puff pastry will be an excellent light dessert for each of those present.

Cooking options

So we learned how to prepare a simple and quick delicious treat to go with your favorite drink. Puff pastries with apples can be prepared from puff pastry without yeast and yeast; they turn out equally tasty and airy. And now I want to leave you with a few more recipes for delicious pastries that even an inexperienced housewife can handle.
This recipe turns out very tasty. Of course, fresh strawberries make this dish perfect, but you can also easily use frozen or canned ones. The pie dough turns out to be quite tender and retains its softness for a long time.
But great recipe. They are among my favorite baked goods. Once my mother and I prepared them the size of a finger, which turned out to be quite unusual. This appetizer left the table quite quickly, and everyone present appreciated our efforts and care. I first saw the version of small pies among the Greeks. I found this very convenient, because you can put the whole pie in your mouth at once, and such a snack is always welcome on our table.
And my children love it very much, although they refuse to eat cottage cheese separately. If you want to add calcium to the body of someone close to you, treat them to these cheesecakes. Homemade cheesecakes are much tastier than store-bought ones, and I’m sure they will please everyone you serve them to.
Here's a great recipe. According to this recipe ready-made pies They turn out quite soft and airy. Their filling can be fresh, frozen or canned cherries. I highly recommend preparing them for your home gatherings. I use this recipe often in the summer when cherries are in season.

Dear readers, I hope I was useful to you today, and you already have delicious apple puffs on your table. If you have any additions while cooking, you can leave them in the comments, I will definitely read them and take them into account. And now I wish you more delicious pastries and Bon appetit!

We decided to please you with something that is relevant all year round. Puff pastry is always on sale, as are apples, so you can bake puff pastry in August, March, and November. There is a recipe for those who like to cook everything from scratch - from home test. We advise you to try all the options to find the most delicious among them.

General cooking principles

To make the puff pastry tasty, fresh and as appetizing as possible, you need to properly prepare the puff pastry. To do this, first remove it from freezer, uncover and transfer to a floured work surface. It is also advisable to sprinkle it on top so that it does not weather.

But this only applies purchased test, you don’t need to do this with homemade ones. You can start working with it immediately.

Puffs of ready-made puff pastry with apples

Cooking time

calorie content per 100 grams

Every housewife should have a simple recipe for homemade puff pastries. They are very easy to prepare, even a beginner can handle the task!

How to cook:

Tip: before serving, you can sprinkle the puff pastries with powdered sugar or pour over chocolate glaze.

Puff pastry puffs filled with apples

If you want especially fluffy baked goods, be sure to try this recipe. It will turn out incredibly delicious!

How much time - 40 minutes.

What is the calorie content - 190 calories.

How to cook:

Uncover the dough, transfer it to a work surface, and sprinkle with flour.
While it is defrosting, wash and peel the apples.
Grate them, add sugar, cinnamon and mix.
Roll out the dough a little, cut into cubes and put a little filling on each one.
Form buns and place them on a baking sheet covered with paper.
Lubricate raw egg using a brush.
Bake the puff pastries at medium temperature for twenty minutes.

Tip: if desired, you can sprinkle the puff pastries with sesame seeds, coconut flakes or nuts.

Puff pastries with apple and cinnamon

Another simple homemade recipe. Try this time with added cinnamon. It makes the aroma of the puff pastries brighter, as well as the taste.

How much time - 35 minutes.

What is the calorie content - 215 calories.

How to cook:

Wash and peel the apples, cut into small cubes.
Place the butter in a frying pan, put it on the stove and turn on the heat.
Let it disperse and add apples.
Add sugar and cinnamon, simmer, stirring, until soft.
Pull out the dough in advance, defrost and roll out a little.
Cut into squares and place the filling on one corner.
Cover with the other half, forming triangles, and transfer to a baking sheet.
Place in the oven at 200 degrees, bake until golden brown.

Advice: to get a beautiful one, delicious crust, be sure to brush the puff pastries with yolk.

Recipe with homemade dough

If you like to cook everything from scratch, then we present you with a recipe for puff pastry made from homemade puff pastry. It is prepared quickly, and you will be pleased with the result!

How long is it - 1 hour and 15 minutes.

What is the calorie content - 298 calories.

How to cook:

Pour the flour into a bowl, but be sure to use a sieve.
Open the cold margarine and rub it into the flour.
Pour in the beer, add salt and mix it all well until you get a soft, homogeneous dough.
Wrap in film and put in the refrigerator for an hour and a half.
Wash the plums, remove the seeds and cut the fruit into slices.
Rinse the apples under running water, peel and cut into cubes.
Pour the nuts into a dry frying pan, place them on the stove and turn on the heat.
Heat until golden brown, then pour into a bowl and cool.
Finely chop the cooled nuts with a sharp knife and mix with starch and cocoa.
Add plums and apples, mix together.
Melt the butter and mix with the remaining ingredients.
Take out the dough and cut into squares.
Place a little filling in the center of each and seal the corners.
Repeat with all the dough and filling, transfer the puff pastries to a baking sheet.
Bake at medium temperature until golden brown.

Tip: You can also use cornstarch instead of potato.

Sweet “Roses” made from apples

These puff pastries can even be served on holidays. They are terribly appetizing and beautiful, they look like real roses. Try it!

How long is it - 1 hour.

What is the calorie content - 210 calories.

How to cook:

Wash the apples thoroughly, cut them in half and remove the cores.
Cut the fruit into thin slices and place in a bowl.
Pour water into a saucepan, put it on the stove and turn on the heat.
Let it boil and add sugar, stir.
Wait until it dissolves, put the apples in there, cook for 2-3 minutes, remembering to stir.
Remove with a slotted spoon and transfer to a colander or large sieve to drain off any excess syrup.
First take out the dough, open it and place it on the work surface.
Sprinkle with flour to prevent it from chapping.
If necessary, roll out the soft dough and cut into strips 25x3 cm.
Place the apples on top in a row so that they stick out halfway from the dough.
Wrap the “loose” dough over the apples and roll the resulting ribbons into roses.
Place them on a baking sheet covered with paper.
Brush with yolk and place in the oven for thirty minutes.
Bake at medium temperature.

Tip: to make the roses as beautiful as possible, we recommend dusting them with powdered sugar.

To make the filling even tastier, add some spices to it. With them, baking will become unusual, and therefore even more delicious. It could be cinnamon, cocoa, cardamom, star anise, nutmeg etc.

The apple filling can be pureed using a blender. Then it will become homogeneous, and softer, more tender. You can add nuts, candied fruits or slices of dried fruits to this mass.

Homemade puff pastry puffs are not only very tasty, they are also simple! They cook very quickly and, unfortunately, run out just as quickly, so you can immediately prepare a double portion. This great addition with your morning coffee, tea or mug of hot cocoa.

Puff pastries with apples are a universal delicacy that can be prepared every day without any hassle, enjoying the aromatic and crispy homemade cakes. With a package of puff pastry and a few apples in stock, every cook can create a delicious treat.

Apple puff pastry puffs

Essentially, puff pastries are made from apples. The treat can be decorated in various ways and prepare a new treat every day from the same ingredients.

The apple filling for puff pastries is prepared in different ways. You can use fresh crushed fruits, sprinkle with sugar and roll in a convenient way.
The filling will be very tasty if apple slices simmer in oil and caramelize them with honey.
If baking from puff pastry with apples is being prepared for a holiday or buffet, you can make baskets and fill the filling with jelly mass.

– a popular baking option, the products are prepared quickly and bake in no more than half an hour, so they can also be served for breakfast. To prevent the puff pastry with apples from falling apart during baking, you can additionally secure the edges with a fork. The base will work either with or without yeast.

Ingredients:

dough – 500 g;
sour apples – 3 pcs.;
sugar – 150 g;
lemon juice – 10 ml;
yolk – 1 pc.

Preparation

Leave the dough to defrost.
Apples need to be peeled and seeded, cut into small cubes and sprinkled with lemon juice.
Roll out the dough, cut into rectangles.
Place a spoonful of filling on one edge of the piece and sprinkle with sugar.
Cover the pie with the second edge of the dough, and additionally seal with a fork.
Grease the surface with yolk, bake puff pastries with apples for 20 minutes at 190 degrees.

The apple puff pastry can be shaped like an envelope. To do this, cut the dough into squares and, having distributed the filling in the center of each piece, fasten the opposite corners. You can add dried fruits to the filling: raisins, dried apricots or prunes and sprinkle everything with cinnamon. If desired, add nuts, preferably walnuts.

Ingredients:

dough – 0.5 kg;
apples – 2 pcs.;
sugar – 150 g;
cinnamon;
dried apricots and raisins – 20 g each;
chopped walnuts– 1 handful;

Preparation

Thaw the dough, roll it out a little and cut into squares.
Peel the apples, cut into small cubes, mix with dried fruits, nuts, sugar and cinnamon.
Distribute the filling among the blanks and form envelopes.
Bake for 25 minutes at 190 degrees.

Beautiful with apples, can be decorated in the form of pies. This method is good when using jam. To get the desired shape, cut out circles and make cuts on two opposite sides. Having distributed the filling in the center of the workpiece, fold the edges overlapping so that the filling falls into the cut.

Ingredients:

dough – 1 kg;
thick apple jam– 300 g;
yolk.

Preparation

Roll out the defrosted dough a little, cut out circles, make parallel cuts.
Distribute the filling and form pies.
Grease the surface with yolk and bake for 25 minutes at 190 degrees.

“Rosettes” made from puff pastry with apples – recipe

Preparing “Roses” from puff pastry with apples is no more difficult than ordinary pies. You need to prepare the apple slices in advance and, if possible, cut them into very thin slices. Yeast dough is ideal, this will make the products more beautiful and crispier. Use red fruits; do not peel them.

Ingredients:

dough – 500 g;
red apples – 2 pcs.;
water – 1 tbsp.;
sugar – 100 g;
powdered sugar.

Preparation

Remove seeds from apples and cut into thin slices.
Boil water in a saucepan, add sugar and add apple slices, simmer for a couple of minutes. Remove and dry.
Defrost the dough, cut into strips 3 cm wide and 25 cm long.
Place slices overlapping each strip, 1 cm from the bottom edge.
Roll the workpiece into a roll, bend the bottom edge, and place the workpiece on a baking sheet.
Bake puff pastries with apples for 25 minutes at 200 degrees, sprinkle with powder when ready.

Puff pastries with apples are made from ready-made puff pastry in a very simple and original way. The ideal accompaniment to such filling is ground cinnamon, it goes well with fruit. The dough will do yeast-free, and it is better to use sour apples: Simirenko, Antonovka or another winter variety.

Ingredients:

apples – 4 pcs.;
dough – 500 g;
cinnamon – 1 tsp;
sugar – 50 g;
butter – 20 g;
yolk.

Preparation

Peel the apples, cut into cubes, fry in oil for a couple of minutes. Sprinkle with sugar and cinnamon, set aside, let the filling cool completely.
Roll out the dough and cut into rectangles.
Spread the filling on one edge of the workpiece, and make 5-6 parallel cuts on the second half.
Cover the filling with the cut part, seal the edges, brush the top with yolk.
Bake puff pastries with cinnamon and apples for 20 minutes at 200 degrees.

It’s very simple to prepare the famous ones with apples, the main thing is to form the preparation correctly. To make apple slices soft, boil them in low heat. sugar syrup 3-4 minutes. From half a kilogram of yeast dough, 8 pieces will come out in half an hour. wonderful delicacy.

Ingredients:

apple – 1 pc.;
dough – 500 g;
cinnamon – 1 tsp;
sugar – 100 g;
water - 300 ml.

Preparation

Boil syrup from water and sugar, hold apple slices in boiling liquid for 5 minutes.
Roll out the defrosted dough, sprinkle with cinnamon, cut out triangles.
Place an apple slice on the larger part and roll it up.
Bake for 30 minutes at 190 degrees.

Crazy delicious puff pastries with an apple from can be arranged in a matter of minutes. To ensure that the products have a pleasant appearance and the filling does not “run away,” use portioned muffin tins. The cottage cheese is filled with all sorts of aromatic flavors like cinnamon and vanillin, and the apples are softened in a weak sugar syrup.

Ingredients:

dough – 500 g;
apples – 2 pcs.;
starch – 50 g;
vanilla, cinnamon:
sugar – 50 g (in cottage cheese) + 100 g (in syrup);
cottage cheese – 400 g;
egg – 1 pc.

Preparation

Boil syrup from water and sugar, simmer finely chopped apples in it, strain and dry the slices.
Cut the dough into squares and distribute into muffin tins.
Mix cottage cheese with egg, vanilla, cinnamon and starch. Add cooled apples and stir.
Place the filling into each piece.
Bake puff pastries with cottage cheese and apples for 25 minutes at 190 degrees.

For a buffet menu, you can make open puff pastry with apples from puff pastry. To make this delicacy you will need small muffin tins. Use yeast dough, during baking the edges will rise and will look very impressive in finished form. The filling can be changed at your discretion.

Ingredients:

dough – 500 g;
apple – 1 pc.;
chocolate – 50 g;
powdered sugar;
walnuts – 1 handful.

Preparation

Thaw the dough and cut into squares.
Place the blanks into molds, leaving the corners outside.
Place 3 in each basket small pieces apples, broken chocolate and chopped nuts.
Bake at 200 degrees for 20 minutes, while still hot, sprinkle with powdered sugar.

Apple Puff Puffs yeast-free dough may look like little tartines. These incredibly delicious, very crispy and crumbly cookies are prepared very quickly, no need to special devices or special knowledge of cooking. The result will impress even the most discerning sweet tooth.

I'm glad you stopped by my blog))

Apple pastries are one of the most successful: tasty, aromatic and cheap. I don’t remember a single recipe with apples that didn’t turn out well.

The result may not be as pleasant as, for example, the famous one for me personally, but it still turns out delicious.

And the choice of recipes is huge, and, it would seem, the same apples, but the result is completely different, but invariably aromatic and appetizing.

Today is a recipe for apple puff pastry puffs with photos. He is from the series "on a quick fix"because puff pastries are made from ready-made store-bought puff pastry. Of course, you can make puff pastry yourself, but it’s not so quick to make, and the one sold in stores now is very decent and tasty.

For me, such dough is a kind of lifesaver - even if you just defrost it, cut it into small strips and sprinkle it with sugar and put it in the oven, in 15 minutes you will get delicious pastries for tea. In general, you can make a lot of different delicacies from this dough. I even have a few cookbooks with recipes for puff pastry, sweet and savory pastries.

But today's recipe puffs not from these books, but from the vast expanses of the Internet, in my opinion from say7. The introduction turned out to be longer than the recipe itself)) Let's cook.

Puff pastries with apples from ready-made puff pastry, recipe with photo

We will need

Puff pastry – 1 package (450-500 grams)
Apples – 500 grams (I used less)
Honey – 1-2 tablespoons (painlessly replaced with sugar)
Powdered sugar
Butter – 1 tablespoon.
Raisins and/or cinnamon – optional (I “wanted” raisins))

How to cook

Filling. Apples cut into small cubes, fry in oil until soft.

Defrost the dough, roll out, cut into equal rectangles. Place the filling on one half, cover with the other half, press the edges. Place on a baking sheet and bake until slightly golden brown. Sprinkle with powdered sugar if desired.

Puff pastries with apples from ready-made puff pastry dough, step-by-step recipe with photos

There is no particular point in this step-by-step recipe, it is very simple, but I myself love detailed recipes and perhaps some useful little things will still be useful to you. For example, about the dough.

Puff pastry can be made with or without yeast. Since I cooked puff pastries for two days in a row)) I tried both and immediately compared them.

I liked it better with yeast. Yeasty, it is heavier and richer, and goes better with light fillings, such as in this recipe, but yeast-free, in my opinion, would be better with richer, “fatty” fillings.

Good proven dough “Granny Anya”, but this time I bought this one.

It also turned out to be definitely wonderful.

We take the dough out of the freezer 15-20 minutes before cooking, separate the layers, and lay them out on a lightly floured surface.

When they become relatively soft, roll them out one by one.

If you are preparing just puff pastries without filling, then you don’t even need to roll them out - just cut them and bake.

Cut into equal rectangles.

And I forgot to write about the filling))… It is advisable to prepare it in advance so that it cools down.

I used about half a kilo of apples according to the recipe, but it seemed like a lot to me, maybe I should have put in more filling...

Remove seeds and cut into small cubes.

Melt the butter in a frying pan; this was not in the recipe, but I thought it tasted better with butter. Place the apples in a frying pan, add a little water, washed raisins and honey. There was no honey either, this time I replaced it with sugar, it turned out delicious.

Simmer for 5-7 minutes. Let cool. (I'm without step by step photos because I still had the filling from the first time, and the first time I didn’t take pictures, I didn’t know if it would turn out delicious))).

Place on a rectangle of puff pastry apple filling, cover with the second rectangle and pinch the edges.

For beauty and more “grip,” we go along the edges with a fork.

Preheat the oven in advance.

Grease the baking tray as usual butter, lay out the puff pastries.

They cook for 15-20 minutes, at a temperature of about 180 degrees, but I was more focused on their color. They should be this light golden color.