Creamy horseradish sauce recipe. Quick Workshop: Creamy Horseradish Sauce

Today we will prepare a wonderful creamy sauce that goes well with a variety of dishes. If you like such a spicy product as horseradish, then I advise you to prepare this sauce for white meat, fish, buckwheat porridge, boiled potatoes or baked mushrooms. The bright and slightly spicy taste of the sauce perfectly complements the daily menu of familiar products. Creamy horseradish sauce is suitable not only for family dinners, try to prepare it for a banquet with boiled tongue or boiled pork, and your guests will surely appreciate the result.

To prepare a creamy horseradish sauce, prepare the products according to the list.

Melt the butter in a small ladle or small saucepan and fry the flour on it until creamy, stirring constantly with a whisk.

Pour in the cream, salt and bring the mixture to a boil over low heat. Stirring constantly with a whisk, cook for no more than 3 minutes and do not let the sauce boil too much.

When the sauce thickens and becomes creamy, add cream cheese, creamy horseradish, pepper and dried dill. Simmer the sauce over low heat for another 1 minute, remembering to stir constantly.

Remove the finished sauce from the heat and pour into a suitable bowl.

Serve the horseradish cream sauce warm with your favorite dishes. The sauce is stored in the refrigerator for no more than 2 days, before serving it must be slightly warmed up.

Creamy horseradish is one of the best and indispensable sauces in cooking. It is good with roast beef in any form, ham, fish, poultry, boiled tongue, pork, potatoes, jelly, aspic, sandwiches, especially with turkey.

Spicy, airy, delicately tender - it's all creamy sauce with horseradish.

The prepared dressing can be served immediately or let it brew, leaving it in the cold for a period of 12 hours to a day. This will allow the flavors to blend together.

What you need for a creamy sauce with horseradish

To prepare 1 cup (240 milliliters of sauce) you will need 5 minutes of time and a set of such products:

fresh cream: heavy cream - 1 tsp, sour cream or yogurt - 1 tbsp. l.;
horseradish root (chopped) - 2-3 tbsp. l.;
garlic (chopped) - 1 clove;
Dijon mustard - 1 tsp;
kaney pepper - 1 pinch;
a mixture of ground peppers.

You can add more or less horseradish. It all depends on how spicy the sauce you want to get and for what dish you are preparing such an original addition.

If you want to spice up the sauce, include lemon juice in the list of ingredients. You only need 1 small piece.

How to prepare sauce for any holiday table dish

Place all ingredients in the bowl of a food processor or mixer and beat. If there is no such technique in your kitchen, then a whisk will do just fine. Only in this case it will take longer to beat. Creamy horseradish should acquire the consistency of air cream.

After that, remove the sauce by moving it to a special dish or container in the refrigerator overnight. Ready sauce can be served at the table.

Grated horseradish can be supplemented with beetroot juice, then the sauce will acquire an interesting pinkish hue. Although the color scheme is not suitable for every serving dish.

Another option for making creamy horseradish

Consider a recipe for making a sauce with the addition of ingredients such as an egg (2 pieces) and vinegar (1 tsp). Related components are:

The technology of preparation is as follows:

It is necessary to separate the whites from the yolks.
Add egg yolks to sour cream and beat until smooth.
Combine the mixture with vinegar and grated horseradish.
Boil the sauce. To do this, place a bowl with sauce in a water bath, heat, bring to a boil, stirring constantly.
Cool down and serve.

Best of all, this version of the sauce is combined with jelly.

Horseradish cream sauce recipe

It will take you only 15 minutes to prepare this version of the sauce. Although in any case, it will not take so much time, no matter which version of the creamy horseradish recipe you choose. But the product will turn out to be good and will favorably emphasize the taste of any dish with which it is combined. Of the components you will need:

chicken eggs - 2 pcs.;
vegetable oil - 2 tbsp. l.;
lemon juice - 2 tbsp. l.;
a pinch of salt;
sugar;
cream - 200 ml;
horseradish - 3 tbsp. l.

To prepare this version of the sauce, boil hard-boiled eggs. After cooling, chop them by rubbing them on a fine grater. Add salt, sugar and lemon juice to the eggs. Mix well.

Then pour in the cream and beat everything with a mixer. Without interrupting the process, add 2 tablespoons of horseradish. After you cope with these processes, send the sauce to the refrigerator for 2 hours, brew.

Before serving, add another spoonful of horseradish and whisk again.

This is such a simple recipe for making creamy horseradish. This version of the sauce will be indispensable in terms of flavor additions to the mass of dishes on the festive table. Yes, and for a weekday dinner, it will also come in handy.

Try making this sauce in your favorite variety and see how your dishes change with this little culinary tweak in flavor.

It is much better to use delicious and instead of the usual! After all, you want variety in the kitchen, and so that the usual salads play with new colors. I will tell you unique recipes that are incredibly easy to cook, and their taste is higher and more refined than in expensive world restaurants.

sour cream sauce

Ingredients:

lemon juice - 1 tablespoon;
olive oil - 3 tablespoons;
sour cream - 7 tablespoons;
mustard - 1 teaspoon;
salt to taste.

Sour cream sauce. Step by step recipe

Whisk lemon juice, olive oil and mustard with a whisk.
Then gently add sour cream one spoon at a time and mix.

Sour cream sauce is suitable for salads with meat, vegetable salads, for baking fish and seafood. This sauce will replace mayonnaise in your usual salad. Try it, it's really delicious.

Ingredients:

yolks - 2 pieces;
juice of half a lemon;
olive oil - 120 milliliters;
garlic - 1 clove;
green onions - 100 grams;
pickled cucumber - 1 piece;
salt to taste.

Tartar sauce. Step by step recipe

Boil 2 eggs, remove the yolks from them, rub them with a fork with lemon juice.
Add olive oil and beat with a mixer or whisk. When the sauce starts to thicken, add finely chopped onion, garlic and cucumber. We mix everything well.

Tartar sauce is quite independent, I would say, it “feels” the main thing on the table than the dish with which it is served! The taste is incredible! Even a piece of boiled fresh fish, if dipped in an incredibly tasty sauce, will give you a completely new taste experience.

Cream cheese sauce

Ingredients:

hard cheese - 175 grams;
garlic - 2 cloves;
cream - 200 grams;
ground nutmeg;
salt to taste.

Cream cheese sauce. Step by step recipe

Pour the cream into a small saucepan, bring it to a boil, but do not boil, add grated cheese to it, mix well and cook for 2 minutes.
Pass the garlic through a press, add to this mass, then nutmeg and salt to taste. Boil for 3 minutes the sauce is ready.

Creamy cheese sauce is usually served with chicken and mushrooms. And what an incredible julienne it turns out with it, and the pizza is just magical! With this sauce, you can bake a chicken, and serve it already to the finished dish.

Creamy horseradish sauce

Ingredients:

grated - 3 tablespoons;
cream 20% - 200 milliliters;
chopped garlic - 0.5 teaspoon;
a few green onion feathers;
salt to taste.

Cream sauce with horseradish. Step by step recipe

Grate horseradish on a fine grater, chop garlic or pass through a press.
Pour the cream into the pan, warm them up a little, add horseradish, salt and garlic, mix, bring to a boil.
Remove from heat, add finely chopped onion.

7 homemade horseradish recipes

The most delicious dishes are obtained from freshly grated horseradish. Since in general it is not sold in supermarkets, you should try to buy it on the market. You will have to clean the roots and immediately rub them (if you stand) or scroll in a meat grinder. In order not to sob over the insidious vegetable, you can try to put a plastic bag on the meat grinder.

horseradish roots

Horseradish with sour cream

Rub 150 g of washed, peeled horseradish, 1/2 teaspoon of sugar, 100 g of sour cream, a little salt. Mix everything thoroughly and can be used as a sauce.

Horseradish spicy

The same ingredients as in the previous recipe, only we replace sour cream with heavy cream, add grated almonds. Suitable for a snack with fish, vegetables, meat.

Hungarian horseradish

Grate 2-3 large horseradish roots, boil whole in the peel 4-5 pieces of medium-sized beets, cool and also grate. Then add sugar (2 teaspoons), vinegar (2-3 teaspoons), salt to taste and a pinch of black pepper and cumin. Mix and leave to infuse for several hours. Served with meat, barbecue, smoked meats.

Hungarian horseradish

Horseradish

200 g ground or grated horseradish, 3-4 crushed garlic cloves, 2-3 minced fresh tomatoes in a meat grinder. Add black pepper and salt to taste.

canned horseradish

Wash and soak 1 kg of fresh horseradish roots for several hours, change the water at least twice. Peel and grind horseradish in a meat grinder. Bring 250 g of water to a boil, add half a tablespoon of sugar and salt, 20 g of citric acid. Pour the marinade into the ground horseradish. It is advisable to immediately close the dishes with a lid - firstly, so that the vegetable does not run out of steam, and secondly, because of its vigorousness. Arrange the prepared horseradish in prepared sterilized jars and tightly close the lids. Does not need any additional sterilization, can be kept fresh for several years.

Sauerkraut with horseradish

Chop 5 medium heads of cabbage, grate 3 medium carrots. Prepare 1 large horseradish root - half of it cut into sticks the size of a little finger, half - rub on a grater. Grated horseradish is good to wipe the inside of a not very large enameled pan. Mix cabbage, carrots, horseradish, several small branches of dill, 5 tablespoons of salt, 3-4 bay leaves, 5 teaspoons of black pepper in a convenient bowl. Then put the mass in the pan, trampling down with your fists along the way. By the end of the laying, liquid should come out above the cabbage. Cover the cabbage inside the pan with gauze, press down with a plate on top, put a load (you can use a liter jar of water). Set aside in a warm place. After 3-4 weeks, sauerkraut with horseradish is ready to eat.

Horseradish for blanks

200 g of ground or grated horseradish are laid out on the bottom of a 3-liter jar, covered with a circle with cardboard holes. Tomatoes and / or cucumbers are laid tightly on top of it, covered with a lid and set aside in a cool place. Horseradish will keep vegetables fresh for 2-3 months.

Any workpiece will not become moldy if it is sprinkled with dry crushed horseradish leaves on top.

horseradish cooking

Since horseradish has a rather rich taste and aroma, it can make any dish brighter. And if you are a sincere admirer of this product, we suggest you make an original addition to appetizers and hot dishes. Choose your favorite horseradish sauce and start cooking.

Horseradish sauce with mayonnaise

Necessary products for the recipe for horseradish with mayonnaise:

Mayonnaise - 2 tablespoons;
The grated root is a full tea. spoon.

Cooking mayonnaise:

One egg;
1/3 cup sunflower oil;
5 ml of vinegar or lemon juice;
2-3 g of salt;
½ teasp. spoons of mustard.

On a note! You can use store-bought mayonnaise, but making homemade dressing is not difficult, especially if you have a blender on the farm.

Step by step cooking

Crack an egg into a glass or bowl. We add mustard to it, pour in vinegar or lemon juice, salt a little and continue to beat until a tender mass is obtained.

Then gradually pour in a thin stream, without stopping whipping with a blender, sunflower oil.

On a note! The speed of preparing the sauce with a blender depends on the power of the device.

We try the prepared mayonnaise and add salt to taste, but remember that it should be slightly salty.

In a small gravy boat, mix the indicated portion of mayonnaise with one teaspoon of horseradish. The result is a sauce with a delicate touch, even just tasting it with a piece of bread, you can appreciate its great taste.

Cream sauce

Ingredients for Creamy Horseradish Recipe:

Half a glass of 20% cream;
3 tables. spoons of white horseradish;
Half tea. tablespoons of dry garlic;
Salt to taste;
Half a bunch of finely chopped onion.

Step by step cooking

Combine the cream, salt, dry garlic, white horseradish in a saucepan and bring to a boil.

After that, remove from heat, add the onion and mix well. This sauce is served immediately.

With sour cream

Necessary products for sour cream sauce with horseradish:

0.7 kg of sour cream;
4 medium horseradish roots;
40-45 ml of vinegar;
15 ml of butter (it is better to take natural butter);
One pea of hot pepper;
Bay leaf.

Step by step cooking

Thoroughly wash the root crop, peel and rub on a fine grater.
Then we put the resulting mass in a saucepan, put the oil and send it to a small fire, here we add bay leaf, a peppercorn, pour in the vinegar and, stirring constantly, bring to a boil.

Add sour cream and cook it all for another five minutes.

Sour cream sauce with mushrooms

Necessary products for the horseradish recipe with sour cream and mushrooms:

0.4 kg of mushrooms;
1 boiled egg;
1 glass of sour cream;
3-4 tables. spoons of chopped horseradish;
Vinegar;
Salt - 3-4 g;
Greens (dill or parsley or both).

Step by step cooking

Wash the mushrooms thoroughly and cook until tender. After they have cooled, finely chop.

Then we also finely chop the egg, add sour cream, horseradish, vinegar, salt.

We mix everything thoroughly. Put in a gravy boat and sprinkle with finely chopped herbs.

Horseradish, carrot and apple sauce

Required products:

0.4 l kvass or 0.4 l 9% vinegar;
4 horseradish roots of medium size;
1 small carrot;
1 apple;
1 tables. a spoonful of sugar.

Step by step cooking

Wash the apples well, peel and rub on a fine grater.

The burning root is also thoroughly washed, freed from the skin and chopped.

We do the same with carrots.

We put the grated products in a glass container, add kvass or vinegar, add sugar, salt. Mix everything well, close tightly and put in the refrigerator.

fish sauce

Necessary products for fish horseradish with cream:

190 gr. cream;
190 gr. fish bone broth;
2 horseradish roots;
1 tables. a spoonful of flour;
1 tables. a spoonful of butter;
Salt to taste.

Step by step cooking

Root crops are thoroughly washed, peeled, three on a fine grater.

Then put the butter on a hot frying pan, let it melt and spread the grated horseradish, fry a little.

We add flour to the fried horseradish, warm it up a little, pour the fish broth, cream, salt here and bring it all to a boil.

Beetroot Sauce Appetizer

Products for cooking:

500 gr. beets;
500 gr. burning root;
1 cup 5% vinegar;
incomplete glass of water;
3 teaspoons spoons of sugar;
2 teaspoons spoons of salt.

Step by step cooking

Thoroughly wash and peel the horseradish roots and beets. Then we twist the prepared products through a meat grinder. Mix everything well, put in a bowl and leave for one hour.

After this time, add vinegar, sugar, salt, mix everything again and pour in water, then mix again.

Applesauce with lemon

For the recipe for horseradish sauce with apples and lemon, take:

4 medium burning roots;
0.5 kg of sour apples (preferably Antonovka);
5-6 g of sugar;
4-5 g of salt;
5 ml lemon juice;
1 tea a spoonful of lemon zest;
30 ml of water;
15 ml vegetable oil.

My apples, peel (you need to cut the core) and cut into small pieces. We spread them in an enamel bowl, pour in water, put on low heat and cook until softened.

When the apples are completely soft, use a blender to grind them to a puree consistency. Add peeled and chopped root vegetables, sugar, pour in oil, juice with lemon zest and add to taste.

The resulting mass is thoroughly mixed and boiled over low heat for a quarter of an hour, then removed from the stove.

Tomato sauce with garlic

Required products:

300 gr. burning root;
a kilo of tomatoes;
7 cloves of garlic;
½ teaspoon salt;
1 teaspoon grows. oils.

Step by step cooking

We wash the tomatoes well, put them in a bowl or pan and pour over with boiling water. Under cold water, remove the skin and twist through a meat grinder. Can be crushed with a blender.

Add garlic and horseradish root.

Add the resulting mass, pour in the oil and mix well.

Garlic sauce with sweet pepper

Required products:

300 gr. burning roots;
300 gr. sweet pepper;
5 cloves of garlic;
1 teaspoon lemon juice;
1 teaspoon of sugar;
half a teaspoon of salt.

Step by step cooking

Thoroughly wash the root crop, peel it, dry it by laying it on a napkin or towel and then twist it in a meat grinder with a fine grate.

Wash sweet pepper, remove seeds and grind with a blender.

We combine the twisted hot root with sweet pepper, add pre-pressed garlic, lemon juice, salt, add the indicated amount of sugar and mix everything thoroughly.

Bon appetit!

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Updated: 08-11-2019