Boiled salmon tomato salad. Salad with salmon and tomatoes - secrets and useful tips from the best chefs

Dear friends, we are all always pleasantly surprised and delighted by the dishes that we order in a restaurant. The selection of ingredients, presentation, taste - everything about them is impeccable. But in fact, cooking at home is also not so difficult. The easiest way to start your experiments in this direction is with.

I just have in store for you a wonderful recipe for an almost restaurant-style salad with lightly salted salmon, tomatoes and eggs. It is very easy to prepare and looks very festive. It is best served in portions - exactly as they do in establishments.

I usually welcome changes in recipes - I like to try new combinations, new sauces, etc. But I don’t want to change anything about this salad (even though I’ve made it quite a lot). And I advise you to do everything as described at least for the first time: I’m sure you will also like this dish in this way.

Well, I won’t distract you with any more talk, let’s hurry to the kitchen and I’ll show you how to prepare a salad with lightly salted salmon, tomatoes and eggs.

Ingredients:

• 50-70 grams of lettuce leaves;
• 2-3 tsp. cream sauce based on balsamic vinegar;
• 100 grams of lightly salted salmon;
• 0.5 tsp lemon juice;
• 2-3 quail eggs;
• 2-3 cherry tomatoes;
• salt to taste;
• greens to taste.

How to prepare a salad with lightly salted salmon, tomatoes and egg:

Wash the lettuce leaves and dry them with a paper towel. Place on a plate on which we will serve the salad.

Pour half of the total amount of balsamic vinegar cream sauce over the salad leaves. It is thicker than just balsamic vinegar, so it is much better suited for such salads. If desired, add a little salt to the leaves.

Cut lightly salted salmon into small slices. By the way, it’s better to salt red fish at home - it’s both tastier and cheaper. Sprinkle fish with lemon juice.

Boil quail eggs hard and peel them. Cut into 2-3 parts. We also cut cherry tomatoes into 2-3 parts. If you don’t have cherry tomatoes, you can take a regular tomato and just cut it into neat small slices.

Place eggs and tomatoes on a plate with salad leaves in random order.

Add lightly salted salmon.

Drizzle with remaining balsamic vinegar cream sauce. Decorate with greens.

Salmon is the queen of any table. Steamed or baked in batter, smoked or lightly salted - this fish is ideal for a festive or everyday dinner. Equally popular is salmon salad, which is usually prepared from lightly salted fillet and served separately in combination with vegetables and cheese. However, the advantage of salmon is that it goes well with many other products, so there are quite a lot of salad variations. Recipes with photos collected in our review will help diversify your everyday table and decorate your holiday table.

[Hide]

Layered salmon salad with cheese

Layered salad with lightly salted salmon is an ideal solution for a holiday: it is prepared quickly, and the taste will delight even the most sophisticated gourmets. In addition, layered salads are beautifully served in portioned transparent salad bowls or bowls, adding zest to the table. Cheese complements and reveals the taste of salmon well, so traditionally these ingredients are used in tandem in salads. Summer freshness and aroma will be complemented by fresh vegetables and herbs. To make the dish juicy, each layer must be coated with mayonnaise sauce.

Ingredients

• 100 grams of lightly salted salmon for four servings;
• 100 grams or 3-4 medium tomatoes;
• two boiled eggs;
• 100 grams or a third of a block of hard cream cheese;
• greens (parsley, green salad) - for decoration;
• mayonnaise for dressing - to your taste.

Step by step instructions

1. We start preparing the dish by collecting and preparing the ingredients. Prepare the fish fillet and boil the eggs.
2. Layered salad with salmon can be prepared either from store-bought fillets or from home-cooked fillets. Separate the fillet from the skin and cut into cubes or thin strips.
3. Cool the eggs in advance, peel them and separate the whites and yolks into separate bowls. The whites should be chopped into cubes, and the yolks should be mashed with a fork or grated on a fine grater.
4. Using a coarse grater, grind the hard cheese.
5. Prepare the tomatoes by removing the top film. To do this, place the tomatoes in boiling water for a couple of minutes and then sharply lower them into cold water and remove the separated skin. Cut into cubes and drain off excess liquid.
6. We take a large transparent salad bowl or portioned bowls (cream bowls) and begin to place them in the following sequence: salmon fillet, yolks, tomatoes, cheese, egg whites. Don’t forget to finish each layer with a mayonnaise mesh.
7. Decorate the salad with greens on top. Bon appetit!

Ministerial salad

The name of this dish speaks for itself - exquisite and original. This salad is self-sufficient, satisfying and consists of many ingredients, so we recommend serving it as a separate appetizer. It is perfect as a snack on the New Year's table, and will also decorate any celebration. In terms of filling, it will remind many of our famous “Olivier”, but salmon will give everyday ingredients a new taste. You can use salmon instead of salmon.

Ingredients

• 350 grams of lightly salted salmon;
• 3-4 medium potatoes (the variety for soup and frying);
• 1 medium sweet carrot;
• 3 chicken eggs;
• 1-2 lightly salted or pickled cucumbers;
• green or onions - to taste;
• a pinch of salt and black pepper;
• mayonnaise for dressing.

Step by step instructions

1. Prepare the ingredients: boil potatoes, carrots and eggs, then cool and cut into small cubes. Chop the cucumbers into the same cubes.
2. Separate the lightly salted salmon fillet from the skin and bones and cut into thin strips.
3. Mix all the ingredients, add finely chopped green or onions to taste, salt and pepper.
4. Mix the salad and add mayonnaise to taste. For those who are watching their figure or following a diet, we recommend replacing mayonnaise with olive oil.

Want to make homemade mayonnaise? Watch the step-by-step recipe from the SHEFMARKET channel.

Holiday salad

New Year, name day, family celebration - it's time to prepare a delicious puff salad with lightly salted salmon. A step-by-step recipe will help you avoid getting confused in the sequence. This salad definitely needs to be decorated for a festive occasion. See our gallery for new table ideas.

Ingredients

• for 4 servings, take about 200 grams of lightly salted salmon;
• 150 grams or 3-4 medium potatoes;
• sweet carrots – 1-2;
• 2 chicken eggs;
• green onions;
• mayonnaise or mayonnaise sauce to taste.

Step by step instructions

1. Prepare the ingredients for the dish: boil the potatoes, eggs and carrots, cool.
2. Grind potatoes, carrots and eggs on a coarse grater. Mix eggs with mayonnaise.
3. Separate lightly salted salmon from the skin and bones, cut into small strips or thin slices.
4. Chop green onions and mix with mayonnaise.
5. We begin to lay the layers in the following sequence: potatoes, salmon, mayonnaise mesh, green onions, eggs, carrots. The Ovkuse.ru channel offers its own version of this dish.

Delicate cocktail salad with salmon

In Mediterranean cuisine, where fish plays a leading role, cocktail salads are very popular. Their peculiarity is that all ingredients are cut into identical large or small pieces and laid in layers in strict sequence. Because of this, the taste of the dish is very delicate and uniform. These salads are served in glass bowls.

Ingredients

• 100 grams of lightly salted salmon;
• two eggs;
• two fresh cucumbers;
• 1-2 medium potatoes;
• mayonnaise or olive oil for taste.

Step by step instructions

1. Remove bones and skin from the salmon fillet and cut into small strips.
2. Boil the potatoes. Cool and also cut into thin strips.
3. Boil the eggs, cool, and grate the whites and yolks separately.
4. Peel the cucumber and cut into strips.
5. Place layers in bowls: salmon, protein, cucumber, potatoes, then a layer of mayonnaise or butter, add a little salt to the potatoes for taste. Finish with a layer of yolks.
6. Before serving, salad bowls must be placed in the refrigerator for 1-2 hours.

Olivier salad with salmon

“Olivier” invariably remains our favorite salad on both the festive and everyday table. However, there are no limits to imagination and “Olivier” is acquiring more and more new variations. How about pampering yourself and your loved ones with an unusual combination of traditional ingredients with lightly salted salmon? For dietary variation, replace potatoes with avocado. And the chefs of the Eat at Home channel also recommend adding spiciness to the dish with the help of pickled ginger.

Ingredients

• 200 grams of lightly salted salmon;
• 3-4 medium potatoes or 1 avocado;
• 1 large carrot;
• 2 chicken eggs;
• 2-3 salted (pickled) cucumbers;
• half a glass of canned peas;
• lemon juice;
• 10 grams of pickled ginger;
• mayonnaise for lubrication.

Step by step instructions

1. Boil potatoes, carrots, eggs until tender, cool, peel and cut into small cubes. In the variation with avocado instead of potatoes, divide the fruit into two halves, remove the pit and also cube it.
2. Cut the cucumbers into cubes and let the excess liquid drain.
3. Peel and pit the salmon, cut into cubes, and sprinkle with a little lemon juice to release the flavor.
4. Mix all the ingredients. Salt to taste and grease with mayonnaise.

Advice! To ensure that the pieces of carrots and potatoes in the salad are neat and crumbly, cook them in chopped form. To do this, throw the potato and carrot cubes into boiling water and then collect with a slotted spoon, cool and add to the salad. Chef Ilya Lazerson will tell you step by step in more detail.

Salad “Bag of Pleasure”

This salad with salmon is served as a separate appetizer and is a separate dish. All ingredients are for six servings. As a holiday dish, it is best paired with white wine and olives.

Ingredients

• 3 medium potatoes;
• one chicken egg;
• 300 grams of lightly salted salmon;
• 250 grams of shrimp;
• one fresh cucumber;
• olives - for decoration;
• bell pepper;
• green onions;
• light mayonnaise sauce for dressing.

Step by step instructions

1. To save time, boil potatoes and eggs and cool them in advance.
2. Grate the potatoes on a coarse grater and place them in a prepared salad bowl on the bottom in the form shown in the photo.
3. Finely dice the cucumber and pepper, chop the eggs on a grater.
4. Cut pre-boiled and peeled shrimp into pieces.
5. Mix the ingredients and place on the potatoes.
6. We wrap the resulting mound of salmon fillet and make an imitation of ties out of olives, as in the photo below in the gallery.

Photo gallery

Photo 1. Pouch option with lemon ties Photo 2. Puff pouch Photo 3. Pouch with olive ties

Red fish has long been associated with the festive table and was one of the signs of well-being in the home and the hospitality of the owners. There are many ways to prepare this tasty and healthy product, and one of the most advantageous is lightly salted salmon salad. Thanks to the successful selection of ingredients, for example when adding tomatoes, this dish can become a real culinary delight.

Salad with salmon and tomatoes

Lightly salted salmon: preparing the main ingredient of the salad

True gourmets prefer to salt red fish for their table with their own hands. Start salting 3 days before preparing the salad so that the salmon has time to reach full readiness. If necessary, first slowly defrost the product on the refrigerator shelf, then cut the carcass in half along the ridge and remove the bones.

For salting, buy not sliced ​​fish, but whole fish. Experienced chefs say: the larger the salmon, the juicier and more delicate its taste.

Salting mixture: - coarse table salt (50 g per 1 kg of salmon); - granulated sugar (25 g).

Treat the inside surface of the fish with the mixture. Place 2 parts of the carcass one on top of the other, skin-side inside, and roll them thoroughly in the remaining salt and sugar. If desired, you can add coriander, a couple of sprigs of dill or special spices for salting fish. Place the salmon on a clean white cloth, wrap it tightly and keep it in the refrigerator until ready. Don't forget to turn the carcass from side to side 2 times a day.

Salad with lightly salted salmon, cheese and tomatoes

Boil hard-boiled chicken eggs, finely chop the chilled white and mash the yolks with a spoon. Cut salmon and ripe red tomatoes into equal cubes, grate any hard cheese on a coarse grater. Place all prepared ingredients in a salad bowl in the following order:

Fish (300 g); - yolks (4 eggs); - tomatoes (2–3 pcs.); - cheese (200 g); - white (4 eggs).

Lubricate each layer of food with mayonnaise (5 tablespoons in total). Before serving, decorate the dish with herbs, pieces of fish and grated cheese.

Lightly salted salmon salad with tomatoes and mushrooms

Prepare 2 hard-boiled eggs, finely chop. Cut salmon (300 g) into slices, rinse small marinated mushrooms (200 g) with clean water in a colander. Chop 2 fresh cucumbers and 4 tomatoes, then a bunch of green onions. Mix all ingredients thoroughly and season with mayonnaise to taste.

If you prefer lightly salted salmon in vacuum packaging, look for a product that is pink in color, but not pale or intense red. The fillet can be stored for 30–45 days (temperature from -4 to -18°C)

Noble lightly salted fish has won the title of one of the most popular and delicious snacks. However, it is also a delicious savory ingredient in other dishes, particularly salads. There are a number of possibilities to diversify your usual dishes with red fish. For example, lightly salted salmon salad can be prepared in dozens of variations.

Even those who are not too fond of fish dishes admit that lightly salted salmon can definitely be considered an exception to the rule. Its delicate and soft taste gives snacks a stunning aftertaste. In addition, fish:

• goes well with vegetables, so it acts as a binding element for all ingredients;
• gives the dish even greater nutritional value. Fish is an important element of a healthy diet, since the fatty acids contained in salmon help activate the brain, increase productivity and improve mood.
• adds festiveness to the dish;
• does not complicate the salad recipe at all and guarantees an excellent result.

Salads with lightly salted salmon: recipes with photos

There is a whole direction in which more and more new recipes with lightly salted salmon are being developed. By the way, modern fans of molecular cooking treat such fish in their masterpieces with special reverence. After all, this product is well stored, easily cut (especially if slightly frozen) and acts as a kind of preservative for the remaining ingredients. It is only important to choose fresh fish so that it fully reveals its gastronomic potential in the salad.

Delicious salad in layers

A classic combination in a salad is salmon and avocado. Cream cheese will help add subtle flavor to this recipe.

Ingredients:

• 700 g lightly salted fish;
• 250 g processed cheese;
• 1 tbsp. l. capers;
• 1 bunch of green onions;
• 1 avocado;
• 1 medium cucumber;
• 1 red onion;
• fresh juice of 1 lime or lemon;
• Tabasco sauce (to taste).

Preparation:

1. In a deep bowl, mix melted cheese with fresh juice.
2. Finely chop the capers and onions.
3. Mix with the cheese mixture and beat with a whisk.
4. Grind the avocado into a puree in a blender.
5. Mix the gruel with Tabasco.
6. Cut the onion and cucumber into rings, and the fish into thin slices.
7. Place cling film on the bottom of the mold and place a layer of salmon on it.
8. Then add ½ of the cheese mixture there.
9. Distribute the onion rings.
10. The next layer is fish, then cucumbers.
11. Finish the circle with avocado puree.
12. Repeat layers.
13. Cover the salad with cling film, place under a press from a plate and refrigerate for 2-3 hours. The dish is ready.

Summer snack with cucumber

Fish and fresh cucumber are very suitable companions for salad. They provide the dish with amazing aroma and summer freshness.

Ingredients:

• 300 lightly salted fish;
• 2 fresh cucumbers;
• 3 chicken or 10 quail eggs;
• 150 g fat sour cream;
• 10 g Russian mustard
• greens (dill, onion, cilantro).

Preparation:

By the way, this salad can become a universal basis for other recipes. For example, cucumbers can be lightly salted. And by adding boiled carrots and potatoes, you get a kind of Olivier fish salad.

Mimosa salad with lightly salted salmon

The famous Mimosa salad also turns out nourishing and beautiful if you add lightly salted salmon to it.

Ingredients:

• 500 lightly salted salmon;
• 400 g salad mayonnaise;
• 5 eggs;
• 200 g hard cheese;
• 1 bunch of green onions;
• 100 g homemade butter.

Preparation:

1. Boil the eggs, separate the yolks and whites.
2. Grate the cheese, whites, yolks, cut the fish into cubes.
3. Finely chop the onion.
4. A frozen piece of butter is also grated.
5. Place the whites on the bottom of a wide salad bowl and spread with mayonnaise.
6. The next layer is green onion. Mayonnaise again.
7. Next we add fish and mayonnaise.
8. Sprinkle with grated butter and coat with sauce.
9. Then add a layer of cheese and mayonnaise again.
10. Sprinkle the dish with herbs and yolk.

Spicy salad with tomatoes

Fans of original salads will love the recipe for an appetizer made from lightly salted fish and tomatoes with a citrus dressing.

Ingredients:

• 300 g lightly salted fish fillet;
• 100 g parmesan;
• 3 eggs;
• 2 medium tomatoes;
• a bunch of lettuce leaves;
• 100 g white wheat bread croutons;
• 1 tbsp. l. fresh lemon juice;
• 6 tbsp. l. fresh orange juice;
• 5 tbsp. l. olive oil;
• 1 tbsp. l. homemade sour cream;
• 1 tbsp. l. Russian mustard;
• salt, pepper (to taste).

Preparation:

1. Cut the salmon into small cubes.
2. Boiled eggs, cut tomatoes into cubes.
3. We tear the greens with our hands.
4. Grate the cheese.
5. Mix the products in a salad bowl.
6. Prepare the dressing in a separate bowl. Add butter, mustard, fresh lemon juice, sour cream and spices to orange juice. Whisk all the ingredients.
7. Dressing the salad.

Festive snack with cheese

Especially for those who do not like to grate cheese, we offer a recipe for this Mediterranean salad with salmon and diced cheese.

Ingredients:

• 300 g lightly salted fish;
• 200 g hard cheese;
• 120 g canned olives;
• 1 fresh cucumber;
• 2 tbsp. l. olive oil;
• fresh ½ lemon;
• pepper mixture.

Preparation:

1. Cut the salmon, cheese and peeled cucumber into cubes.
2. Cut the olives into rings.
3. Mix the ingredients in a salad bowl, pour over the oil.
4. Before serving, sprinkle with fresh juice and sprinkle with pepper.

"Ministerial Salad"

Potatoes will help add even more nutrition to the salmon salad. No wonder this recipe is called “Ministerial Salad”.

Ingredients:

• 300 g lightly salted fish;
• 3 boiled potatoes;
• 1 boiled carrot;
• 2 eggs;
• 1 fresh cucumber;
• 1 bunch of green onions;
• 4 tbsp. l. light mayonnaise;
• spices (to taste).

Preparation:

1. Cut vegetables and eggs into cubes.
2. Cut the salmon into small strips.
3. Chop the onion.
4. Mix all the products in a salad bowl, season with mayonnaise and sprinkle with spices.
5. You can decorate this salad with salmon roses. To do this, we roll thin slices of fish into a scroll, wrap them with an onion feather at the bottom - the flower is ready.

Lightly salted salmon salad can be prepared in different ways. It all depends on the availability of certain products and your imagination. Salmon can be combined with almost any ingredient, and the salad always turns out excellent. If you want to arrange a gastronomic feast, treat yourself to a dish with this noble fish. Pleasure guaranteed!

Step 1: Prepare the eggs.

Step 2: Prepare the cucumbers.

Step 3: Prepare the salmon.

Step 4: Prepare the green onions.

Step 5: Prepare the dill greens.

Step 6: Mix the salad with salmon and fresh cucumber.

Step 7: Serve the salad with salmon and fresh cucumber.

To make a salad with salmon and fresh cucumber even more delicious, use quail eggs instead of chicken eggs. It will even be more useful.

Salad with salmon and fresh cucumber should not be stored for a long time, as the vegetables will release juice over time and will no longer be as tasty as before.

The finished salad with salmon and fresh cucumber can be divided into small portions in special bowls and decorated with grated yolk.

If you are afraid that sour cream will make the salad with salmon and fresh cucumber bland, just mix it with strong mustard, a couple of teaspoons is enough.