Recipes for cooking chicken wings with honey in the oven. Oriental recipe for chicken wings with honey

Chicken wings, in my opinion, are the most tender delicacy of all parts of chicken. Chicken wings are great for both appetizers and main dishes. Chicken wing recipes are usually very simple and easy to prepare.

In addition, in order to cook chicken wings you do not need much effort and a lot of time. There are many recipes how to cook delicious chicken wings. Every housewife will probably have her own. However, I want to offer you a few more interesting recipes.

Chicken wings in honey-soy marinade

Thanks to honey and soy sauce, the wings are fried, glazed, have a pleasant golden color, a little sweet and at the same time moderately spicy, with a slight aroma of garlic! Wings can be baked on the grill during a picnic, or cooked in the oven in the “grill” mode or in normal mode. These wings can be served with beer or just like that; it would be great to serve them with a light vegetable salad. I recommend!

	Step 1 To prepare chicken wings in a honey-soy marinade, we will need the following products: chicken wings, liquid honey, garlic, soy sauce, refined sunflower oil, salt and ground black pepper.
	Step 2 Wash the chicken wings, dry them with a paper towel, cut them at the joints (usually the wing can be cut at the joints into three parts, the smallest one is not suitable for baking, since there is nothing special to eat in it, so you will get 2 excellent pieces from one wing).
	Step 3 Peel the garlic and chop it as finely as possible. Sprinkle chicken wings with chopped garlic, salt and pepper
	Step 4 Pour liquid honey, refined sunflower oil, soy sauce.
	Step 5 Stir and place in the refrigerator to marinate for 1 hour.
	Step 6
	Step 7 Our wings are ready! They should be served immediately, hot. Very tasty!

Fragrant chicken wings

Wash the wings, dry them and cut them at the joint. Mix lemon juice, turmeric, adjika, honey and mayonnaise. Pour the mixture over the wings and marinate in the cold for at least 4 hours.

Place the prepared wings on a baking sheet greased with margarine and bake in the oven at 220C until golden brown.

You can serve the wings either hot or cold, garnished with herbs.

Chicken wings in lemon juice

Prepare the chicken wings. Rinse them in cold water, cut off the last phalanx of the wings so that they marinate better.

Prepare the marinade. To do this, mix lemon juice, salt and pepper. Place the wings in a deep bowl, pour in the prepared marinade, leave for about 4 hours, stirring occasionally so that all parts of the wings are well marinated on all sides.

Pat the wings dry with paper towels or simply let the marinade drip off. Place them on foil. You can fry them in a frying pan for 15-20 minutes, or bake them for 30-45 minutes in the oven at medium temperature. Can be served with cold beer.

Crispy chicken wings in mustard-sour cream sauce

Heat the oven to 190C.

Wash the wings, dry with a paper towel, then place on a baking sheet and bake in an oven preheated to 190-200C for about 45 minutes, periodically basting with the juice formed during baking. For the sauce, mix mustard, honey, cream, curry, salt and pepper to taste, brush the wings with the prepared sauce and bake for another 30 minutes.

Wings can be prepared in another way. First, bring them in the oven until half cooked, then spread them with sauce and put them in the refrigerator. Bake in the oven (about 30 minutes) before serving.

Chicken wings "Mexico"

Peel the onion and grate it on a fine grater. Crush the garlic in a mortar. Finely chop the tomato and sweet pepper. Chop hot pepper. Mix everything in a deep bowl, add wine, squeezed orange and lemon juice, spices, soy sauce and vegetable oil. Mix everything well. Wash the chicken wings and place in the prepared marinade. Leave to sit for at least 2 hours. Then drain the marinade. Bake the wings in the oven for about 30 minutes at 225 C.

And some tips on how to choose the right chicken wings:

Chicken meat is a dietary product and an effective replacement for such types of meat as pork, lamb and partially beef. It is an excellent source of protein and amino acids, with little calories.

The skin of the wings should be oily, but not particularly sticky. Also check whether the skin is separated from the meat; if it is dense and does not separate from the chicken wings, then the product is fresh. The color of the meat should be pinkish-white and without dark spots. Pay attention to the size of the wings; if they are abnormally large, there is a suspicion of excessive use of growth hormones during the growing process.

Pay attention to the label; it is best to buy chicken wings only with the "chlorine-free" sign. Check the expiration dates - according to the rule, chicken wings are stored from 3 to 7 days.

PS. The calorie content of chicken wings is ~186 kcal.

Wings with honey in the oven or in a frying pan are a real delicacy. Thanks to the sweet sauce, the chicken acquires a different aroma and taste. Often soy sauce is added to this ingredient, making the wings look like an Asian dish. It is also worth noting that everyone can find a recipe for themselves, from the simplest with a minimum of ingredients, to complex, with the addition of wine. However, any option can be included in the menu.

How to cook delicious chicken wings

For this recipe for delicious and tender wings in honey, take:

• 500 grams of wings;
• a tablespoon of liquid honey;
• a teaspoon of adjika;
• a teaspoon of soy sauce;
• the same amount of olive oil.

First, prepare the wings. They are washed, cut off the thinnest part where there is little meat, and dried with a paper towel.

Now it’s time for the delicious marinade. To do this, mix honey, soy sauce and adjika. Lubricate the wings with this mixture. Cover a baking sheet with oil and place the wings on it. Place everything in the oven for twenty minutes at 200 degrees.

Wings with mustard and paprika

For this version of wings in honey, take:

• 1 kg;
• two tablespoons of honey;
• the same amount of mustard;
• vegetable oil;
• two tablespoons of paprika;
• salt and pepper.

First, prepare the marinade. To do this, mix honey, olive or any vegetable oil, mustard and paprika. It is better to take mustard as hot as possible, this will give the wings in honey a special piquancy. Add salt and pepper to taste.

The wings are washed, dried with a towel, and placed in a bowl. Pour the marinade over the chicken and leave for about fifteen minutes. What is the benefit of this honey chicken wings recipe? They can be prepared in almost any way. In an air fryer, in a frying pan, in the oven. Wings cooked outdoors on the grill are especially tasty.

Wings with garlic

The marinade for this recipe is aromatic and tender. For him they take:

• a third of a glass of liquid honey;
• the same amount of soy sauce and white wine;
• three tablespoons of citrus vinegar;
• a tablespoon of granulated sugar;
• 6-7 cloves of garlic;
• ground white pepper - half a teaspoon;
• half a teaspoon of grated ginger root.

This amount of ingredients is used to prepare a kilogram of chicken wings in honey.

Making Flavorful Wings

To begin with, prepare the wings, wash them, cut off the thin part, dry them, and then proceed to the marinade.

Garlic is finely chopped and crushed in a mortar. Add together all the ingredients for the sauce, namely honey, ginger, garlic, all the spices, wine and vinegar. Mix thoroughly. Pour this marinade over the wings and leave for one hour. This time is enough for them to soak.

The oven is heated to 200 degrees. Place the wings on a baking sheet and fry for 30 minutes. Then turn them over, pour the sauce over them and cook for another twenty minutes. This dish is very tasty served cold, as a snack with beer.

The easiest wings recipe

To prepare such a dish you need only a few ingredients, namely:

• 700 grams of wings;
• two tablespoons of soy sauce;
• one tablespoon of liquid honey;
• salt as desired;
• vegetable oil for frying.

It is worth noting that soy sauce itself is salty, so you should be careful with salt.

Wings in soy sauce with honey cook very quickly. This recipe does not require marinating them. To begin with, the wings are washed and divided into three parts, along the phalanges. The pieces are dried with a towel.

Pour vegetable oil into a frying pan, add wings and add a little salt. Fry the chicken on all sides for about ten minutes. Then add honey, mix thoroughly and cook until the chicken is soft. Five minutes before readiness, add soy sauce. You can also sprinkle the dish with any spices, such as dried garlic or basil.

Wings with walnuts

Wings with honey and soy sauce according to this recipe are especially piquant. You need to take:

• a kilogram of wings;
• three tablespoons of liquid honey;
• three teaspoons of soy sauce;
• a handful of peeled nuts;
• three tablespoons of vegetable oil;
• any spices.

Soy sauce is mixed with honey. Walnuts are crushed. You can do this with a knife, a blender, or pass them through a meat grinder. Add nuts to the sauce and honey. Pour in vegetable oil, mix everything thoroughly.

The wings are washed, dried and coated with sauce. Spread foil on a baking sheet and lay out the wings. Fry them in the oven for about 20 minutes over low heat. Then increase the temperature and fry for another 10 minutes. The wings can be stirred occasionally.

Caramel wings. Tasty and beautiful

For this recipe you need to take:

• a kilogram of wings;
• soy sauce - a couple of spoons;
• five tablespoons of honey;
• vegetable oil for frying.

In order for the wings to brown and not burn, but also not to remain raw, you need to boil them in advance until half cooked. To do this, place the wings in a pan of boiling water for five minutes.

Then they are taken out, cut into three parts, placed in a bowl with soy sauce, and mixed. After this, transfer to a frying pan heated with vegetable oil and fry. This takes about 10 minutes. Now the main stage - the wings are poured with honey. Stirring, fry until the sauce thickens. As a result, the chicken acquires a delicious caramel-like crust.

Wings with honey sauce are really tasty. They can be served with vegetables, a complex side dish, or eaten as an appetizer. It is noteworthy that they are no less tasty when cold. You can also prepare the wings in soy sauce with the addition of sweet honey. This dish is considered quite exotic, but many people love it.

Step 1: marinate chicken wings with honey and soy sauce.

Step 2: bake chicken wings with honey and soy sauce.

Step 3: Serve chicken wings with honey and soy sauce.

If your honey is candied, melt it in a water bath, just don’t heat it too much, and definitely don’t bring it to a boil.

Chicken wings cooked in honey sauce in the oven, They turn out so tasty and aromatic that you will want to make this dish again and again. The recipe is very simple and quite quick. These wings can be served for dinner with rice or mashed potatoes, or with beer. Be sure to try it!

Ingredients

To cook chicken wings in honey sauce in the oven you will need:

honey - 1 tbsp. l.;

salt - 0.5 tsp. or to taste;

tomato paste - 1 tbsp. l.;

ground red pepper - 0.5 tsp;
ground black pepper - 0.5 tsp;

chicken wings - 0.5 kg;

vegetable oil - 2 tsp. (to lubricate the mold).

Cooking steps

Wash the chicken wings and dry lightly with a paper towel.

Combine honey, salt, ground red and black pepper, and tomato paste.

Stir the resulting honey sauce until smooth.

Coat chicken wings with prepared honey sauce and leave for 1 hour.

Then transfer the wings to a pan lined with parchment paper and greased with vegetable oil.

Bake in a preheated oven for 30-40 minutes at 180 degrees.

Chicken wings in honey sauce, cooked in the oven, turn out extremely tasty, aromatic and tender. We serve them to the table warm.

Bon appetit!

Calories: Not specified
Cooking time: Not specified

Men and women have their own approach to this dish. Men believe that chicken wings are an ideal complement to good beer and no sophistication in the form of side dishes or salads is needed for them. The fair half has a more practical view - women prefer to eat fried chicken wing with or a light side dish. Be that as it may, everyone loves chicken wings, even though there is not enough meat, a lot of calories, and the cooking time is almost the same as for a whole chicken.
Chicken wings can be cooked whole, as they are sold, or one part - the thinnest one, where there is almost no meat - can be cut off. If you leave 2 segments in the wing, they will look more aesthetically pleasing, and if you make them whole, you will get the most delicious fried crust on the tips of the wings, the crunch of which is such a pleasure!

Ingredients:

- chicken wings – 8 pcs;
- grainy mustard – 1 tbsp. l;
- ready-made hot mustard (in a tube) – 1 tsp;
- soy sauce – 1.5 tbsp. l;
- liquid honey – 1.5 tsp;
- ground black pepper – 0.5 tsp;
- ground chili pepper or paprika - to taste;
- olive or any vegetable oil – 3 tbsp. l;
- garlic – 5-6 cloves;
- salt – if necessary.

How to cook with photos step by step

Chicken wings need to be washed and dried. While they dry, let's make the marinade. It can be spicy or not very spicy, depending on your taste. Mix grain mustard with regular table mustard and soy sauce.

Add liquid honey. Stir until honey combines with the rest of the marinade ingredients.

Season the marinade with spices. Here rely on your taste - if you like everything to burn in your mouth after chicken meat, then do not skimp on the chili. If spicy dishes are not to your taste, then chili can be replaced with paprika or added purely symbolically.

Add olive oil (or any odorless vegetable oil) to the mustard-honey marinade.

Now you need to beat everything with a spoon or whisk until the marinade thickens slightly. Add salt to taste. Be careful with salt; if the soy sauce is very salty, do not add salt.

Peel the garlic and grate it on a fine grater (chop it in a mortar, put it through a press - whichever is more convenient).

Coat the chicken wings with the prepared mustard-honey marinade. Pour the remaining marinade on top and cover the dish with a lid. Place in the refrigerator for 3-4 hours (the longer it marinates, the tastier the meat will be). In the meantime, the wings are marinating, you can prepare some delicious dessert, for example.

Place the marinated wings into the pan in one layer. Put it in a cold oven, turn it on to warm-up mode, and set the temperature to 180 degrees. Bake the wings for 30 minutes.

We take out the almost finished chicken wings in the mustard-honey marinade, pour over the remaining marinade, and put in the oven for another 15 minutes.

We serve the finished wings as soon as we take them out of the oven; they are the most delicious while they are hot. If you have a vegetable salad to go with them, that’s great; it will be a light side dish. Well, for men, take a bottle of steamy beer out of the refrigerator - and you can consider that the family dinner was a success!

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